CN218870087U

CN218870087U - Electric oven for cooking food

Info

Publication number: CN218870087U
Application number: CN202223155975.0U
Authority: CN
Inventors: 易杰; 王守国
Original assignee: Shenzhen Lingchuang Intelligent Manufacturing Technology Co ltd
Current assignee: Shenzhen Lingchuang Intelligent Manufacturing Technology Co ltd
Priority date: 2022-11-28
Filing date: 2022-11-28
Publication date: 2023-04-18
Anticipated expiration: 2032-11-28

Abstract

The utility model relates to an electric oven for cooking food, including oven body and electric control module, electric control module installs on oven body, is equipped with the furnace chamber in the oven body, and electric control module controls heating element work in the oven body, still is equipped with separated heat dissipation wind channel and culinary art circulation wind channel in the oven body, and the heat dissipation wind channel link up oven body and guide the heat dissipation air to flow under the cooperation of first wind wheel, makes the heat dissipation air take away the heat that the electric control module produced when working at least; the cooking circulation air duct is communicated with the furnace cavity and guides hot air in the furnace cavity to circularly flow under the cooperation of the second wind wheel; the first wind wheel and the second wind wheel are synchronously driven by the motor. The utility model realizes that one motor is used for multiple purposes, can radiate heat, and protects the components of the electric control module and the cooling efficiency of the surface of the oven; but also can circulate the hot air in the oven cavity, improve the consistency of cooking speed and cooking effect and bring better use experience to the oven product.

Description

Electric oven for cooking food

Technical Field

The utility model relates to an oven technical field especially relates to an electric oven for culinary art food.

Background

At present, household appliances in families are more and more commonly used, various household appliances bring great convenience to the life of people, the electric oven is the most common household appliance for making delicious food, but the surface of the oven can be raised when the electric oven is used for baking food at high temperature, the work of components of an electric control module can be influenced, sometimes the temperature can be even raised to the degree of scalding, and the temperature rise of the outer surface is a great trouble all the time. Therefore, it is necessary to provide an electric oven that solves the above problems.

Disclosure of Invention

An object of the utility model is to provide an electric oven for culinary art food solves above-mentioned technical problem, uses safelyr, brings better use for the oven and experiences.

In order to achieve the above purpose, the utility model adopts the following technical scheme:

an electric oven for cooking food comprises an oven body and an electric control module, wherein the electric control module is installed on the oven body, an oven cavity is arranged in the oven body, the electric control module controls a heating element in the oven body to work, a heat dissipation air channel and a cooking circulation air channel are also arranged in the oven body in a separated mode, the heat dissipation air channel penetrates through the oven body and guides heat dissipation air to flow under the cooperation of a first air wheel, and the heat dissipation air at least takes away heat generated by the electric control module when the electric control module works; the cooking circulation air duct is communicated with the oven cavity and guides hot air in the oven cavity to circularly flow under the cooperation of the second wind wheel; the first wind wheel and the second wind wheel are synchronously driven by a motor, and the motor is installed on the oven body.

The above scheme is further that, the heat dissipation wind channel and the culinary art circulation wind channel are arranged side by side around the depth direction of oven body, and definition depth direction is oven body's front and back end line direction, and the heat dissipation wind channel has heat dissipation air intake and the heat dissipation air outlet that sets up respectively on the side about the oven body, and the motor is installed in the left side of oven body, and the motor is double-end motor, and first wind wheel and second wind wheel are connected respectively to two output terminal of this motor.

According to the scheme, the heat dissipation air channel is internally provided with the shunting partition plate, the shunting partition plate extends along the flowing direction of the heat dissipation air, the heat dissipation air channel is divided into two parts by the shunting partition plate, so that one part of the heat dissipation air in the heat dissipation air channel takes away heat generated by the electric control module during working, and the other part of the heat dissipation air in the heat dissipation air channel takes away heat dissipated outside the oven body during working of the heating element.

The oven body is composed of a base assembly, an oven cavity upper cover assembly and an oven door, wherein the base assembly is a U-shaped structure body with an upward opening, the oven cavity upper cover assembly is a U-shaped structure body with a downward opening, the rear end of the oven cavity upper cover assembly is hinged with the base assembly to realize that the oven cavity upper cover assembly can be rotated to open and close up and down, the oven cavity upper cover assembly and the base assembly surround to form an oven cavity, the oven door is hinged at the front end of the base assembly and can be opened and closed, and the oven door covers a front side port of the oven cavity; the left side and the right side of the base component are respectively provided with a vertical plate which protrudes upwards, and the vertical plate is covered when the upper cover component of the furnace chamber is covered; inside culinary art circulation wind channel extended to the riser, and all be equipped with the through-hole on the riser on left and right sides, the through-hole will cook circulation wind channel and furnace chamber intercommunication.

The utility model provides an electric oven for cooking food, and separate heat dissipation air duct and cooking circulation air duct are arranged in the oven body, the heat dissipation air duct runs through the oven body, and guides the flow of heat dissipation air under the cooperation of a first wind wheel, so as to be used for heat dissipation work, protect the components of an electric control module, and effectively reduce the heat transfer to the outer surface of the oven, thereby having the effect of cooling and preventing scalding; the cooking circulating air duct is communicated with the oven cavity and guides hot air in the oven cavity to circularly flow under the cooperation of the second wind wheel, so that the cooking speed and the cooking effect consistency are improved, and better use experience is brought to an oven product; and the first wind wheel and the second wind wheel are synchronously driven by the motor, so that one motor is used for multiple purposes, the structure is compact and reasonable, the investment cost is low, and the practicability of the oven is improved.

Description of the drawings:

FIG. 1 is a schematic structural view of a preferred embodiment of the present invention;

FIG. 2 is a schematic diagram of the distribution of the heat dissipation air channel and the cooking circulation air channel of the embodiment of FIG. 1;

FIG. 3 is a schematic cross-sectional view of the heat dissipation air duct of the embodiment of FIG. 1;

FIG. 4 is a schematic cross-sectional view of the cooking cycle air duct of the embodiment of FIG. 1;

FIG. 5 is a schematic air flow diagram of the heat dissipating air duct of the embodiment of FIG. 1;

fig. 6 is a schematic air flow diagram of the cooking circulation duct of the embodiment of fig. 1.

The specific implementation mode is as follows:

the conception, the specific structure and the technical effects produced by the present invention will be further described with reference to the accompanying drawings, so as to fully understand the objects, the features and the effects of the present invention.

It should be noted that in the description of the present invention, the terms of direction or positional relationship indicated by the terms "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc. are based on the directions or positional relationships shown in the drawings, which are merely for convenience of description, and do not indicate or imply that the device or element must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first," "second," and the like are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.

Referring to fig. 1, 2, 3, 4, 5, 6, it is shown that the utility model discloses preferred embodiment structure schematic diagram, the utility model discloses a electric oven for culinary art food, including oven body 1 and electronic control module 2, electronic control module 2 installs on oven body 1, is equipped with furnace chamber 11 in the oven body 1, and the heating element work in electronic control module 2 control oven body 1 realizes cooking food in furnace chamber 11. Still be equipped with separated heat dissipation wind channel 12 and culinary art circulation wind channel 13 in the oven body 1, heat dissipation wind channel 12 link up oven body 1 and guide the heat dissipation air flow under the cooperation of first wind wheel 3, realize sucking the heat dissipation air from oven body 1 outside and discharge again, make the heat that the during operation of heat dissipation air takes away electronic control module 2 heat that produces at least, effectively protect electronic control module 2. The cooking circulation air duct 13 is communicated with the oven cavity 11, the cooking circulation air duct 13 guides hot air in the oven cavity 11 to circularly flow under the cooperation of the second wind wheel 4, the cooking speed and the cooking effect are improved, the heat in the oven cavity 11 is effectively reduced from radiating outwards, the surface temperature of the oven is prevented from being raised too high, and the use is safer. First wind wheel 3 and second wind wheel 4 pass through motor 5 synchronous drive, and motor 5 installs on oven body 1, realizes that a motor is used for multiple use, compact structure, reasonable, and investment cost is low, promotes the practicality of oven.

Fig. 1, 2, 3, 4, 5, and 6 show that, in this embodiment, the heat dissipation air duct 12 and the cooking circulation air duct 13 are arranged side by side in front and at the back of the depth direction of the oven body 1, which is convenient for construction and manufacturing, the depth direction is defined as the front-back end connection direction of the oven body 1, the heat dissipation air duct 12 has a heat dissipation air inlet 121 and a heat dissipation air outlet 122 respectively disposed on the left and right side surfaces of the oven body 1, so as to realize linear in and out, and fast heat dissipation, and prevent the surplus heat from remaining in the oven body 1, thereby protecting the electronic components on the oven, and simultaneously reducing the surplus heat from being transferred to the surface of the oven. The motor 5 is installed in the left side of oven body 1, and motor 5 is double-end motor, and first wind wheel 3 and second wind wheel 4 are connected respectively to two output end of this motor 5, simple structure, and is small, and easy to assemble implements, realizes a tractor dual-purpose, reduces investment cost. Furthermore, a shunt partition plate 123 is arranged in the heat dissipation air duct 12, the shunt partition plate 123 extends along the flow direction of the heat dissipation air, and the shunt partition plate 123 divides the heat dissipation air duct 12 into two parts, so that a part of the heat dissipation air in the heat dissipation air duct 12 takes away heat generated by the electronic control module 2 during operation, and the electronic control module 2 is protected; and the heat dissipated by the other part of the heat dissipating air in the heat dissipating air duct 12 takes away the heat dissipated outside the oven body 1 when the heating element works, so that the heat dissipated outside the heating area is reduced to be transferred to the surface of the oven.

As shown in fig. 1, 2, 3, 4, 5, and 6, in this embodiment, the oven body 1 is composed of a base assembly 14, an oven cavity upper cover assembly 15, and an oven door 16, the base assembly 14 is a U-shaped structure with an upward opening, the oven cavity upper cover assembly 15 is a U-shaped structure with a downward opening, a rear end of the oven cavity upper cover assembly 15 is hinged to the base assembly 14, so that the oven cavity upper cover assembly 15 can be rotatably opened and closed up and down, and the oven cavity upper cover assembly 15 and the base assembly 14 surround to form the oven cavity 11, thereby obtaining a split oven cavity and facilitating cleaning the inside of the oven cavity. The oven door 16 is hinged to the front end of the base assembly 14 and can be opened and closed, and the oven door 16 covers the front side port of the oven cavity 11, so that food can be conveniently taken and placed. The left side and the right side of the base component 14 are respectively provided with an upright plate 141 protruding upwards, and the upright plate 141 is covered when the furnace chamber upper cover component 15 is covered, so that the combination performance is improved; and the cooking circulation air duct 13 extends into the vertical plate 141, and the vertical plates 141 on the left and right sides are provided with through holes 1411, and the through holes 1411 communicate the cooking circulation air duct 13 with the oven cavity 11, so as to realize hot air circulation movement. In this embodiment, the vertical plate 141 is an internal hollow structure formed by combining sheet metal parts, the design of the vertical plate 141 is not only beneficial to the establishment of the cooking circulation air duct 13, but also effectively cooperates with the cover of the oven cavity upper cover assembly 15 to improve the sealing performance of the oven cavity 11, and meanwhile, the hollow structure of the vertical plate 141 can also insulate heat to prevent the heat in the oven cavity 11 from dissipating. In this embodiment, the vertical plate 141 extends in the front and rear end directions of the base assembly 14, and the extending length of the vertical plate matches the size of the corresponding direction of the inner upper side surface of the oven cavity upper cover assembly 15; when the oven cavity upper cover assembly 15 is covered, the outer side surface of the vertical plate 141 leans against the inner side wall of the oven cavity upper cover assembly 15, and the upper side surface of the vertical plate 141 contacts the inner upper side surface of the oven cavity upper cover assembly 15, so that a better positioning and supporting effect is obtained, the combined connection is more stable, the sealing performance of the oven cavity is ensured, the cooking speed is improved, the consistency of the cooking effect is improved, the heat radiation in the oven cavity 11 is effectively reduced, the temperature rise on the surface of an oven is prevented from being too high, and the use is safer.

The utility model provides an electric oven for cooking food, and separate heat dissipation air duct and cooking circulation air duct are arranged in the oven body, the heat dissipation air duct runs through the oven body, and guides the flow of heat dissipation air under the cooperation of a first wind wheel, so as to be used for heat dissipation work, protect the components of an electric control module, and effectively reduce the heat transfer to the outer surface of the oven, thereby having the effect of cooling and preventing scalding; the cooking circulating air duct is communicated with the oven cavity and guides hot air in the oven cavity to circularly flow under the cooperation of the second wind wheel, so that the cooking speed and the consistency of cooking effects are improved, and better use experience is brought to an oven product; and the first wind wheel and the second wind wheel are synchronously driven by the motor, so that one motor is used for multiple purposes, the structure is compact and reasonable, the investment cost is low, and the practicability of the oven is improved.

Of course, the present invention has been described in detail with reference to the embodiments, and only for the purpose of illustrating the technical conception and the features of the present invention, the purpose of the present invention is to enable those skilled in the art to understand the contents of the present invention and implement the same, therefore, all equivalent changes or modifications made according to the spirit of the present invention should be covered by the protection scope of the present invention.

Claims

1. An electric oven for cooking food comprises an oven body (1) and an electric control module (2), wherein the electric control module (2) is installed on the oven body (1), an oven cavity (11) is arranged in the oven body (1), and the electric control module (2) controls a heating element in the oven body (1) to work; the cooking circulating air duct (13) is communicated with the oven cavity (11), and the cooking circulating air duct (13) guides hot air in the oven cavity (11) to circularly flow under the cooperation of the second wind wheel (4); the first wind wheel (3) and the second wind wheel (4) are synchronously driven through a motor (5), and the motor (5) is installed on the oven body (1).

2. An electric oven for cooking food as claimed in claim 1, wherein: heat dissipation wind channel (12) and culinary art circulation wind channel (13) arrange side by side around the direction of depth of oven body (1), definition depth direction is the front and back end line direction of oven body (1), heat dissipation wind channel (12) have and set up heat dissipation air intake (121) and heat dissipation air outlet (122) on the side about oven body (1) respectively, install the left side at oven body (1) motor (5), and motor (5) are double-end motor, first wind wheel (3) and second wind wheel (4) are connected respectively to two output ends of this motor (5).

3. An electric oven for cooking food according to claim 1 or 2, characterized in that: a shunting partition plate (123) is arranged in the heat dissipation air duct (12), the shunting partition plate (123) extends along the flow direction of heat dissipation air, the heat dissipation air duct (12) is divided into two parts by the shunting partition plate (123), so that one part of the heat dissipation air in the heat dissipation air duct (12) takes away heat generated when the electric control module (2) works, and the other part of the heat dissipation air in the heat dissipation air duct (12) takes away heat dissipated outside when a heating element in the oven body (1) works.

4. An electric oven for cooking food according to claim 1 or 2, characterized in that: the oven body (1) is composed of a base assembly (14), an oven cavity upper cover assembly (15) and an oven door (16), the base assembly (14) is a U-shaped structure body with an upward opening, the oven cavity upper cover assembly (15) is a U-shaped structure body with a downward opening, the rear end of the oven cavity upper cover assembly (15) is hinged with the base assembly (14) to realize the rotatable up-and-down opening and closing of the oven cavity upper cover assembly (15), the oven cavity upper cover assembly (15) and the base assembly (14) surround to form an oven cavity (11), the oven door (16) is hinged at the front end of the base assembly (14) and can be opened and closed, and the oven door (16) covers a front side port of the oven cavity (11); the left side and the right side of the base component (14) are respectively provided with an upright plate (141) which protrudes upwards, and the upright plate (141) is covered when the upper cover component (15) of the oven cavity is covered; the cooking circulation air duct (13) extends to the inner part of the vertical plate (141), through holes (1411) are formed in the vertical plates (141) on the left side and the right side, and the cooking circulation air duct (13) is communicated with the oven cavity (11) through the through holes (1411).