CN217178653U - Integrated kitchen of steaming oven - Google Patents

Abstract

The utility model relates to a kitchen electrical technology field discloses an integrated kitchen of steam oven. The integrated kitchen of steam ager includes the cabinet body, the lampblack absorber, gas-cooker and steam ager, this gas-cooker sets up on the mesa of this cabinet body, this steam ager sets up at the cabinet internally and is located this gas-cooker below, this lampblack absorber sets up in this gas-cooker top, and include oil smoke exhaust passageway and fan, this integrated kitchen of steam ager still includes heat dissipation channel, heat dissipation channel sets up at this cabinet internally and is located between this steam ager and this gas-cooker, this heat dissipation channel's inlet end and the outside intercommunication of this integrated kitchen of steam ager, the end of giving vent to anger communicates with this oil smoke exhaust passageway, this fan can take out the gas in this oil smoke exhaust passageway and this heat dissipation channel. The utility model discloses an integrated kitchen of steam oven can effectively dispel the heat to the space between steam oven and the gas cooker, and load is small in quantity, compact structure, with low costs.

Description

Integrated kitchen of steaming oven

Technical Field

The utility model relates to a kitchen appliance technical field especially relates to an integrated kitchen of steam oven.

Background

With the continuous improvement of living standard, the requirements of people on the space layout rationality and the attractiveness of kitchen appliances are continuously increased. More and more designs integrate the steaming oven, the gas stove and the range hood in a cabinet body to form the integrated stove of the steaming oven. The gas stove in the integrated stove of the steam oven is arranged on the table-board of the cabinet body, and the steam oven is arranged in the cabinet body. In the process of heating work of the steaming and baking oven, the temperature of the space between the outside of the steaming and baking oven and the gas stove can be increased except that the temperature of the inside of the working cavity of the steaming and baking oven can be increased, and the normal operation of each electric element of the gas stove can be influenced when the temperature of the outside of the steaming and baking oven is overhigh.

In the prior art, a cross-flow fan is generally installed on a cabinet body, and cold air is blown into the cabinet body through the cross-flow fan so as to cool the internal space of the cabinet body. But the setting of cross flow fan makes the load quantity of the integrated kitchen of steaming and baking oven increase, has not only increased the cost of the integrated kitchen of steaming and baking oven, still makes the volume of the integrated kitchen of steaming and baking oven great.

Therefore, there is a need for an integrated oven to solve the above technical problems.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide an integrated kitchen of steam oven, can effectively dispel the heat to the space between steam oven and the gas cooker, and load is small in quantity, compact structure, with low costs.

To achieve the purpose, the utility model adopts the following technical proposal:

the utility model provides an integrated kitchen of steaming and baking oven, includes the cabinet body, lampblack absorber, gas range and steaming and baking oven, and this gas range sets up on the mesa of this cabinet body, and this steaming and baking oven setting is internal and lie in this gas range below at the cabinet, and this lampblack absorber setting is in this gas range top, and includes oil extraction cigarette passageway and fan, and this steaming and baking oven integrated kitchen still includes:

the heat dissipation channel is arranged in the cabinet body and located between the steam oven and the gas stove, the air inlet end of the heat dissipation channel is communicated with the outside of the integrated stove of the steam oven, the air outlet end of the heat dissipation channel is communicated with the oil fume exhaust channel, and the fan can exhaust gas in the oil fume exhaust channel and the heat dissipation channel.

As an optional scheme, this fan includes spiral case, impeller and motor, and this spiral case and this oil extraction cigarette passageway intercommunication, this impeller setting are in this spiral case, and this motor can drive this impeller and rotate in order to bleed, and this motor is inverter motor.

As an optional scheme, a temperature sensor is arranged in the heat dissipation channel, the temperature sensor can detect the temperature in the heat dissipation channel, and the variable frequency motor can adjust the rotating speed according to the detection result of the temperature sensor.

As an optional scheme, a supporting plate for installing a switch and a control element of the gas stove is arranged in the cabinet, the heat dissipation channel is abutted against the supporting plate, a first through hole is formed in the supporting plate, and the first through hole is communicated with the heat dissipation channel and the outside of the integrated stove of the steaming and baking oven.

As an optional scheme, the steaming and baking oven comprises a door body movably connected with the cabinet body, a gap is arranged between the upper end of the door body and the cabinet body, and the first through hole is arranged opposite to the gap.

As an optional scheme, a plurality of the first through holes are arranged on the supporting plate, and the plurality of the first through holes are arranged at intervals and are arranged along the extending direction of the gap.

As an optional scheme, a cavity is formed in the door body, a second through hole is formed in the door body, and the second through hole is communicated with the cavity and the outside of the integrated oven of the steaming and baking oven.

As an optional scheme, the second through hole is disposed on the upper end surface of the door body, and the upper end surface of the door body is lower than the first through hole, so that the second through hole is respectively communicated with the gap and the first through hole.

As an optional solution, the heat dissipation channel includes:

the two side plates are oppositely arranged at the top of the steaming and baking box, and two ends of each side plate are respectively abutted against the supporting plate and the oil smoke exhaust channel;

the top plate is covered on the upper sides of the two side plates and is respectively abutted against the supporting plate and the oil fume exhaust channel so as to seal the heat dissipation channel;

the side wall of the oil smoke discharging channel is provided with a communication hole which is communicated with the oil smoke discharging channel and the heat dissipation channel.

As an alternative, a support bar is arranged in the heat dissipation channel, and the support bar is abutted between the top of the steaming oven and the top plate.

The utility model discloses beneficial effect does:

the utility model discloses an integrated kitchen of steam-oven, at the in-process of steam-oven heating work, the temperature in the heat dissipation channel between steam-oven and the gas cooker risees, open the fan this moment, because heat dissipation channel and oil extraction cigarette passageway intercommunication, so the fan can take out the gas in the heat dissipation channel, make the atmospheric pressure in the heat dissipation channel reduce, thereby the outside low temperature air of steam-oven can be followed in heat dissipation channel's inlet end gets into heat dissipation channel, thereby cool down the space between steam-oven and the gas cooker, avoid the spare part of gas cooker to break down because the high temperature. The utility model discloses fan of the range hood is inhaled in space cooling function between well steaming oven and the gas kitchen to reduced the load quantity of the integrated kitchen of steaming oven, can not only reduce the cost of the integrated kitchen of steaming oven, and at the compact structure that makes the integrated kitchen of steaming oven, saved space to the fan of the oil absorption cigarette function sharing of space cooling function between well steaming oven and the gas kitchen.

Drawings

Fig. 1 is a schematic structural view of an integrated oven with a steaming and baking box according to an embodiment of the present invention;

fig. 2 is a partial structural view of a steaming and baking oven integrated stove according to an embodiment of the present invention;

fig. 3 is a partial structural view of the integrated oven with steaming and baking device according to the embodiment of the present invention.

In the figure:

1-a cabinet body; 11-a support plate; 111-a first via;

2-smoke exhaust ventilator; 21-oil smoke exhaust channel; 211-a communication hole; 22-a fan; 23-a body;

3-a gas stove; 31-a switch; 32-a control element;

4-steaming and baking oven; 41-door body; 411-second via; 412-a door body; 413-glass;

5-a heat dissipation channel; 51-side plate; 52-a top plate; 53-support bars;

6-a gap.

Detailed Description

The present invention will be described in further detail with reference to the accompanying drawings and examples. It is to be understood that the specific embodiments described herein are merely illustrative of the invention and are not limiting of the invention. It should be further noted that, for the convenience of description, only some of the structures associated with the present invention are shown in the drawings, not all of them.

In the description of the present invention, unless expressly stated or limited otherwise, the terms "connected," "connected," and "fixed" are to be construed broadly, e.g., as meaning permanently connected, detachably connected, or integral to one another; can be mechanically or electrically connected; either directly or indirectly through intervening media, either internally or in any other relationship. The specific meaning of the above terms in the present invention can be understood in specific cases to those skilled in the art.

In the present disclosure, unless expressly stated or limited otherwise, the first feature "on" or "under" the second feature may comprise direct contact between the first and second features, or may comprise contact between the first and second features not directly. Also, the first feature being "on," "above" and "over" the second feature includes the first feature being directly on and obliquely above the second feature, or merely indicating that the first feature is at a higher level than the second feature. A first feature being "under," "below," and "beneath" a second feature includes the first feature being directly under and obliquely below the second feature, or simply meaning that the first feature is at a lesser elevation than the second feature.

In the description of the present embodiment, the terms "upper", "lower", "right", etc. are used in an orientation or positional relationship based on that shown in the drawings only for convenience of description and simplicity of operation, and do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first" and "second" are used only for descriptive purposes and are not intended to be limiting.

As shown in fig. 1, this embodiment provides an integrated kitchen of steam oven, and the integrated kitchen of steam oven includes the cabinet body 1, lampblack absorber 2, gas range 3 and steam oven 4, and gas range 3 sets up on the mesa of the cabinet body 1, and steam oven 4 sets up in the cabinet body 1 and lies in gas range 3 below, and lampblack absorber 2 sets up in gas range 3 top. The range hood 2 comprises a body 23, a range hood channel 21 and a fan 22, and the range hood 2 is used for sucking away oil smoke generated when the gas stove 3 works. Preferably, as shown in fig. 2 and 3, the integrated oven of steam oven further includes a heat dissipation channel 5, the heat dissipation channel 5 is disposed in the cabinet 1 and located between the steam oven 4 and the gas oven 3, an air inlet end of the heat dissipation channel 5 is communicated with the outside of the integrated oven of steam oven, an air outlet end is communicated with the oil smoke exhaust channel 21, and the fan 22 can draw out the gas in the oil smoke exhaust channel 21 and the heat dissipation channel 5.

The integrated kitchen of steam oven of this embodiment, at the in-process of 4 heating work of steam oven, the temperature in the heat dissipation channel 5 between steam oven 4 and the gas kitchen 3 risees, open fan 22 this moment, because heat dissipation channel 5 and oil extraction cigarette passageway 21 intercommunication, so fan 22 can take out the gas in the heat dissipation channel 5, make the atmospheric pressure in the heat dissipation channel 5 reduce, thereby steam oven 4 outside low temperature air can be followed in heat dissipation channel 5's inlet end gets into heat dissipation channel 5, thereby cool down the space between steam oven 4 and the gas kitchen 3, spare parts such as the electric elements of avoiding the gas kitchen 3 break down because the temperature is too high. In this embodiment, the cooling function of the space between the steam oven 4 and the gas stove 3 and the oil smoke absorption function of the range hood 2 share one fan 22, so that the load quantity of the integrated stove of the steam oven is reduced, the cost of the integrated stove of the steam oven can be reduced, and the space is saved due to the compact structure of the integrated stove of the steam oven.

Specifically, in this embodiment, as shown in fig. 1 and fig. 2, the body 23 of the range hood 2 is located behind the gas stove 3 and above the gas stove 3, the oil smoke exhaust channel 21 is located behind the gas stove 3, the inlet end of the oil smoke exhaust channel 21 extends to the above of the gas stove 3 and is connected with the body 23 of the range hood 2, and the outlet end of the oil smoke exhaust channel 21 extends to the cabinet 1 and is located behind the steaming and baking box 4.

Preferably, fan 22 includes spiral case, impeller and motor, and the spiral case communicates with oil extraction cigarette passageway 21, and the impeller setting is in the spiral case, and the motor can drive the impeller and rotate in order to bleed, and the motor is inverter motor to can adjust fan 22's rotational speed in a flexible way, in order to satisfy different convulsions demands. It is understood that the fan 22 may be any one of the prior art without departing from the inventive concept of the present application, and will not be described herein.

Further, a temperature sensor is arranged in the heat dissipation channel 5 and can detect the temperature in the heat dissipation channel 5, and the variable frequency motor can adjust the rotating speed according to the detection result of the temperature sensor. When the temperature sensor detects that the temperature in the heat dissipation channel 5 is higher than the preset temperature, the fan 22 is started and performs air extraction and cooling on the heat dissipation channel 5; when the temperature sensor detects that the temperature in the heat dissipation channel 5 continuously rises, the rotating speed of the variable frequency motor is increased, so that the air draft of the fan 22 is increased, the cooling effect on the heat dissipation channel 5 is accelerated, and the damage to parts of the gas stove 3 is avoided; when the temperature sensor detects that the temperature in the heat dissipation channel 5 is reduced, the rotating speed of the variable frequency motor is reduced, so that the air draft of the fan 22 is reduced, and the electric energy is saved; when the temperature sensor detects that the temperature in the heat dissipation channel 5 is lower than the preset temperature, namely the heat dissipation channel 5 does not need forced heat dissipation at the moment, the fan 22 stops air draft work. Alternatively, the temperature sensor may be a thermal resistance type temperature sensor or a thermocouple type temperature sensor, which is not limited herein.

It is understood that in other embodiments, the motor of the fan 22 may be a general motor, and the general motor may preset several specific rotation speeds, and when the temperature sensor detects different temperatures, the general motor correspondingly calls one of the preset rotation speeds to rotate the fan 22. The specific type of the motor can be selected by those skilled in the art according to requirements, and is not limited herein.

As shown in fig. 2 and 3, a support plate 11 is disposed in the cabinet 1 above the steaming and baking oven 4 and at a position in front of the cabinet 1, and the support plate 11 is used for mounting a switch 31, a control element 32 and the like of the gas cooker 3. The heat dissipation channel 5 comprises two side plates 51 and a top plate 52, wherein the two side plates 51 are oppositely arranged at the top of the steaming and baking box 4, two ends of the side plates 51 are respectively abutted with the support plate 11 and the oil smoke discharge channel 21, and the top plate 52 is covered on the upper sides of the two side plates 51 and is respectively abutted with the support plate 11 and the oil smoke discharge channel 21. The two side plates 51, the top plate 52, the support plate 11, the top plate 52 of the steam oven 4 and the side wall of the fume exhaust channel 21 are commonly surrounded to form the heat dissipation channel 5, on one hand, a plurality of side walls of the heat dissipation channel 5 are in virtue of the existing structure of the common steam oven integrated stove, so that the heat dissipation channel 5 has a simple structure and low cost; on the other hand, the top plate 52 of the steaming and baking box 4 directly serves as a part of the heat dissipation channel 5, so that the gas in the heat dissipation channel 5 can sufficiently absorb the heat dissipated from the steaming and baking box 4 into the cabinet 1.

As shown in fig. 3, in the present embodiment, the distance between the two side plates 51 gradually decreases from front to back (from the air inlet end to the air outlet end), so that the air flow pressure at the outlet end in the heat dissipation channel 5 increases, so that the air is rapidly discharged into the range hood channel 21.

Preferably, as shown in fig. 2, the supporting plate 11 is provided with a first through hole 111, and the first through hole 111 is communicated with the heat dissipation channel 5 and the outside of the integrated oven, so as to ensure that low-temperature air outside the oven 4 can smoothly enter the heat dissipation channel 5. Specifically, as shown in fig. 1 and 2, the steaming and baking box 4 includes a door 41 movably connected to the cabinet 1, a gap 6 is provided between an upper end of the door 41 and the cabinet 1, and the first through hole 111 is disposed opposite to the gap 6. When the fan 22 operates and performs air suction, the air pressure in the heat dissipation channel 5 is reduced, and the external low-temperature air enters the heat dissipation channel 5 from the gap 6 between the door 41 and the cabinet 1 and the first through hole 111 in sequence.

Preferably, as shown in fig. 2, the support plate 11 is provided with a plurality of first through holes 111, and the plurality of first through holes 111 are arranged at intervals and arranged along the extending direction of the slit 6. The plurality of first through holes 111 arranged at intervals do not affect the arrangement of each part on the support plate 11, and can ensure that the external air enters the heat dissipation channel 5 more uniformly and smoothly. In this embodiment, five first through holes 111 are provided in the support plate 11, and the first through holes 111 are long holes extending along the length direction of the slit 6. In other embodiments, the specific number and shape of the first through holes 111 are not limited.

Further, as shown in fig. 3, a communication hole 211 is formed on a side wall of the range hood channel 21, and the communication hole 211 communicates the range hood channel 21 and the heat dissipation channel 5, so that the gas in the heat dissipation channel 5 can be smoothly discharged. In this embodiment, the communication hole 211 extends in the horizontal direction, so that the gas in the heat dissipation channel 5 uniformly enters the range hood channel 21 when the fan 22 draws air.

Preferably, as shown in fig. 3, a support bar 53 is disposed in the heat dissipation channel 5, and the support bar 53 is abutted between the top of the steaming oven 4 and the top plate 52, on one hand, the support bar 53 can increase the structural strength of the heat dissipation channel 5, and on the other hand. A temperature sensor may be installed on the support rod 53 so as to accurately detect the temperature in the heat dissipation channel 5. Optionally, the number and distribution positions of the support rods 53 in the heat dissipation channel 5 are not limited herein, and can be flexibly set according to actual needs.

In this embodiment, as shown in fig. 3, the door 41 of the steaming and baking oven 4 includes a door body 412, and a multi-layer glass 413 is embedded on the door body 412, so that a user can visually see the cooking condition of food in the steaming and baking oven 4. The multiple glazing units 413 form a cavity, and when the steaming and baking oven 4 works, the temperature rises, and the temperature of the gas in the cavity between the multiple glazing units 413 also rises, so that the gas pressure in the cavity rises. Preferably, as shown in fig. 2, the door body 41 is provided with a second through hole 411, and the second through hole 411 is communicated with the cavity and the outside of the integrated oven, so as to ensure that the gas in the cavity can be discharged, and prevent the glass 413 from being cracked and broken due to overlarge air pressure in the cavity.

Preferably, as shown in fig. 3, the second through-hole 411 is provided at an upper end surface of the door body 41, and the upper end surface of the door body 41 is lower than the first through-hole 111, so that the second through-hole 411 communicates with the slit 6 and the first through-hole 111, respectively. On one hand, the second through hole 411 is arranged on the upper end surface of the door body 41, so that the second through hole 411 is communicated with the integrated oven of the steam oven and the outside through the gap 6 at the upper end of the door body 41, and the appearance attractiveness of the integrated oven of the steam oven is improved; on the other hand, the second through hole 411 can also be communicated with the heat dissipation channel 5 through the first through hole 111, so that when the blower 22 works, hot air in the cavity of the door 41 can be extracted to a certain extent, and air circulation in the cavity is accelerated. In this embodiment, the upper end surface of the door body 41 is provided with a plurality of second through holes 411, and the plurality of second through holes 411 are arranged in sequence along the extending direction of the gap 6, so as to ensure smooth gas discharge in the cavity.

Obviously, the above embodiments of the present invention are only examples for clearly illustrating the present invention, and are not intended to limit the embodiments of the present invention, and for those skilled in the art, there may be variations on the specific embodiments and the application range according to the ideas of the present invention, and the contents of the present specification should not be construed as limitations to the present invention. Any modification, equivalent replacement, and improvement made within the spirit and principle of the present invention should be included in the protection scope of the claims of the present invention.

Claims (10)

1. The integrated kitchen range with the steaming oven is characterized by comprising a cabinet body (1), a range hood (2), a gas stove (3) and the steaming oven (4), wherein the gas stove (3) is arranged on a table top of the cabinet body (1), the steaming oven (4) is arranged in the cabinet body (1) and is positioned below the gas stove (3), and the range hood (2) is arranged above the gas stove (3) and comprises an oil smoke exhaust channel (21) and a fan (22); the integrated kitchen of steaming oven still includes:

heat dissipation channel (5), set up and be in the cabinet body (1) and be located steam oven (4) with between gas kitchen (3), the inlet end of heat dissipation channel (5) with the outside intercommunication of the integrated kitchen of steam oven, give vent to anger the end with oil extraction cigarette passageway (21) intercommunication, fan (22) can be taken out oil extraction cigarette passageway (21) with the gas in heat dissipation channel (5).

2. The cooking oven integrated stove according to claim 1, characterized in that the fan (22) comprises a volute communicating with the fume exhaust channel (21), an impeller provided in the volute, and a motor capable of driving the impeller to rotate for air extraction, the motor being a variable frequency motor.

3. The integrated cooker of a steam oven according to claim 2, characterized in that a temperature sensor is arranged in the heat dissipation channel (5), the temperature sensor can detect the temperature in the heat dissipation channel (5), and the variable frequency motor can adjust the rotating speed according to the detection result of the temperature sensor.

4. The integrated oven according to any one of claims 1 to 3, wherein a support plate (11) for mounting a switch (31) and a control element (32) of the gas oven (3) is arranged in the cabinet body (1), the heat dissipation channel (5) is abutted to the support plate (11), a first through hole (111) is formed in the support plate (11), and the first through hole (111) communicates the heat dissipation channel (5) and the outside of the integrated oven.

5. The integrated oven of claim 4, wherein the steaming oven (4) comprises a door body (41) movably connected with the cabinet body (1), a gap (6) is arranged between the upper end of the door body (41) and the cabinet body (1), and the first through hole (111) is arranged opposite to the gap (6).

6. The integrated kitchen range of a steaming oven according to claim 5, characterized in that a plurality of the first through holes (111) are provided on the supporting plate (11), and the plurality of the first through holes (111) are provided at intervals and arranged along the extending direction of the slits (6).

7. The integrated oven of claim 5, characterized in that a cavity is formed in the door body (41), a second through hole (411) is provided on the door body (41), and the second through hole (411) communicates the cavity and the outside of the integrated oven.

8. The integrated cooker of a steam oven according to claim 7, wherein the second through hole (411) is provided at an upper end surface of the door body (41), and the upper end surface of the door body (41) is lower than the first through hole (111) so that the second through hole (411) communicates with the gap (6) and the first through hole (111), respectively.

9. The cooking oven integrated cooker according to claim 4, characterized in that said heat dissipating channel (5) comprises:

the two side plates (51) are oppositely arranged at the top of the steaming oven (4), and two ends of each side plate (51) are respectively abutted against the support plate (11) and the oil fume exhaust channel (21);

a top plate (52) which covers the upper sides of the two side plates (51) and is respectively abutted against the support plate (11) and the oil fume exhaust channel (21) so as to seal the heat dissipation channel (5);

be provided with intercommunicating pore (211) on the lateral wall of oil extraction cigarette passageway (21), intercommunicating pore (211) intercommunication oil extraction cigarette passageway (21) with heat dissipation channel (5).

10. The cooking oven integrated cooker according to claim 9, characterized in that a support bar (53) is provided in the heat dissipating channel (5), said support bar (53) abutting between the top of the cooking oven (4) and the top plate (52).

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