CN218870066U - Cooking box and integrated kitchen - Google Patents

Abstract

The utility model relates to a cooking box and an integrated oven, wherein, the cooking box comprises a baking inner container and a baking tray, the baking inner container is arranged in the cooking box and a baking cavity with an opening on one side is formed in the baking inner container, and the baking tray is detachably arranged in the baking cavity; the baking tray comprises an accommodating area, an outer frame and a boss, the accommodating area is a cavity formed in the middle of the baking tray, the outer frame is arranged on the outer edge of the baking tray, the boss is arranged on the cavity, the boss extends towards the upper side of the baking tray, a plurality of reflecting surfaces are formed on the boss, the boss has the beneficial effect that the boss is further arranged in the accommodating area, the reflecting surface is formed on the boss and used for reflecting the heat radiation inside the oven, so that the heat can be fully and comprehensively applied to food materials, and therefore the bottom of the food materials can be heated more comprehensively, and the heating efficiency of the food materials is improved.

Description

Cooking box and integrated kitchen

Technical Field

The utility model relates to a cooking chamber technical field especially relates to a cooking chamber and integrated kitchen.

Background

At present, in the related art, for the cooking box with the heat circulation device at the top, because the bottom of the baking tray is of a plane structure, the heat radiation area of the heating pipe is limited, so that the high-efficiency heating of the baking tray cannot be realized, and further the heating of food materials on the baking tray cannot be realized efficiently, which is not beneficial to the improvement of cooking efficiency.

SUMMERY OF THE UTILITY MODEL

Technical problem to be solved

In view of the above-mentioned shortcoming, the not enough of prior art, the utility model provides a cooking box and integrated kitchen, it has solved the overware that exists among the correlation technique and has relatively for being limited for the heat radiating area of heating pipe, is unfavorable for the promotion technical problem of culinary art efficiency.

(II) technical scheme

In order to achieve the purpose, the cooking box in the main technical scheme adopted by the utility model comprises a baking inner container and a baking tray, wherein the baking inner container is arranged inside the cooking box and forms a baking cavity with an opening on one side inside, and the baking tray is detachably arranged in the baking cavity; the overware is including holding district, frame and boss, holds the recess of distinguishing for forming in the overware middle part, and the outer fringe of overware is located to the frame, and the recess is located to the boss, and the boss extends to the upside of overware, forms a plurality of plane of reflection on the boss.

In the technical scheme, the cooking box comprises a baking inner container and a baking tray, the baking tray is detachably connected to the baking inner container, an inwards concave containing area is arranged on the baking tray, and the containing area forms a containing space for containing and placing food materials to be baked; still be provided with the boss in the accommodation area, be formed with the plane of reflection on the boss, the plane of reflection is used for reflecting the inside heat radiation of oven for the abundant comprehensive effect of heat is on eating the material, and so, including the bottom of eating the material, alright by being heated more all-roundly, and then improved the heating efficiency who eats the material.

Meanwhile, the boss is of an upward protruding structure, so that the actual contact area between the food material and the baking tray is reduced, the heating dead angle is reduced, and flowing hot air can flow through the bottom of the food material more comprehensively in the food material cooking process, so that the cooking efficiency of the food material is further improved.

Compared with a flat-bottom baking tray in the related art, the baking tray which is limited by the baking tray and has the boss and the reflecting surface on the boss can reflect heat radiation better and enable hot air to flow through the food material fully and comprehensively, so that the cooking efficiency of the food material is improved remarkably.

Also be exactly because the promotion that the culinary art efficiency of eating material obtained, consequently, the time that the material of eating is cooked well also can reduce, and the nutrient substance in eating the material obtains remaining more easily, has consequently also improved the culinary art taste of eating the material, and then has improved the holistic culinary art experience of eating the material.

Specifically, the accommodating area can be a rectangular inward concave part on the baking tray, the outer frame is positioned at the integral outer edge of the baking tray, and the outer frame can be lapped on a hanging frame on the baking inner container so as to realize the assembly of the baking tray in the baking inner container;

at the same time, a reflective coating can be provided on the receiving region in order to further increase the reflection effect of the baking pan with respect to the heat radiation, for example a stainless steel coating.

Optionally, the number of the bosses is multiple, and the multiple bosses are one or a combination of more of a frustum of a pyramid, a pyramid and a semicircular boss.

In this technical scheme, the boss can be terrace with edge, pyramid or semicircle boss, and the boss setting of optional one kind form is holding the district, also can choose the combination setting of two kinds or more than two kinds of bosses to hold the district, for reduction in production cost, can choose the boss of a single form to locate and hold the district.

Specifically, the prism table comprises a triangular prism table, a rectangular prism table and the like, the pyramid comprises a triangular pyramid, a rectangular pyramid and the like, the semicircular boss can be hemispherical, and the reflecting surfaces of the prism table, the pyramid and the semicircular boss can be the side surfaces of the prism table, the pyramid and the semicircular boss.

Optionally, the baking tray further comprises a transition area, and the adjacent reflecting surfaces of the adjacent bosses are connected through the transition area.

In this technical scheme, adjacent boss passes through the transition district and establishes the connection, and the transition district can be the cambered surface, and comparatively slick and sly transition district can assist carries out thermal reflection, and simultaneously, curved transition district can reduce the clean dead angle that holds the district, and then improves the convenience when the overware is clean.

Optionally, the boss, the transition region and the receiving region are of integral construction.

In this technical scheme, structure as an organic whole between boss, transition district and the holding area, that is to say, when carrying out the production operation of overware, can adopt integrative stamping forming's production methods, so alright improve the production efficiency of overware greatly, reduce the manufacturing cost of overware.

Meanwhile, the baking tray can adopt a production mode of integral punch forming, so that a concave cavity can be formed at the back of the boss, the concave cavity can also play a certain reflection effect, and the cooking efficiency of the baking tray on food materials is further improved.

Optionally, the reflecting surface is a cambered surface recessed towards the axis of the boss.

In this technical scheme, the cambered surface is personally submitted to the plane of reflection, and at first, cambered plane of reflection compares in plane transmitting surface, can possess bigger reflection area, and secondly, the cambered surface of reflection possesses the focus, and the focus is located and holds the district, and holds the chamber and be used for placing edible material, consequently, the focus of plane of reflection probably can be located near eating the material, and the focus has relatively higher temperature, consequently, alright with the culinary art that realizes eating the material more high-efficiently.

Optionally, adjacent reflecting surfaces on one boss meet to form an edge, and the projection of the adjacent reflecting surfaces of the adjacent boss on the accommodating area is rectangular.

In this technical scheme, the bottom cross-section of boss is the rectangle, and rectangular section's boss can correspond four at least plane of reflection, is favorable to richening the quantity of plane of reflection, and rectangular shape's boss can make a plurality of bosss set up more neatly in holding the district simultaneously, is favorable to improving the even degree of heat reflection.

Optionally, the cooking box further comprises a face frame, a box door and a heating part, the baking liner is embedded in the face frame, the box door is arranged on the face frame and used for closing the baking cavity, and the heating part is arranged at the top of the baking cavity; the heating part comprises a heating pipe and a circulating fan, the heating pipe and the circulating fan are arranged at the top of the baking cavity, and the circulating fan operates to enable air to flow through the heating pipe.

In this technical scheme, limited the closed form that has the baking chamber of open-ended, it seals through the chamber door promptly, and the baking inner bag inlays in the face frame, and heating portion locates the inside in baking chamber, and heating portion plays the effect of heating to eating the material, and the cooperation overware realizes eating the high-efficient culinary art of material.

Specifically, heating portion includes circulating fan and heating pipe, and the heating pipe can be the electrothermal tube, and the electrothermal tube can be coiled at the top of baking chamber, and circulating fan work back for the heating of air flow through the electrothermal tube in the baking chamber so alright realize, and supplementary edible material culinary art of carrying on of air through the temperature is higher relatively.

Optionally, the heating part further comprises a hot air cover, the hot air cover is arranged in the baking cavity, the hot air cover and the side wall of the baking inner container enclose an accommodating cavity, and the heating pipe and the circulating fan are both arranged in the accommodating cavity; an air inlet and an air outlet are formed in the hot air hood, and the circulating fan sucks air from the air inlet and outputs the air from the air outlet.

In the technical scheme, the heating part further comprises a hot air cover, the hot air cover and the side wall of the baking inner container are enclosed to form an accommodating cavity, the accommodating cavity is used as an accommodating space of the heating pipe and the circulating fan, an air inlet and an air outlet are formed in the hot air cover, air in the accommodating cavity is discharged from the air outlet after the circulating fan works, negative pressure is generated in the accommodating cavity, air with relatively low temperature is supplemented into the accommodating cavity from the air inlet, and the air is continuously output after being heated by the heating pipe.

Simultaneously, among this technical scheme, the gas outlet sets up the edge part at hot-blast cover, and the air inlet sets up at hot-blast middle part of covering, and hot-blast cover possesses certain projection area, consequently, can produce gaseous vortex in the baking intracavity for the baking chamber can flow fully, not only is favorable to the inside abundant heating in baking chamber, also is favorable to the abundant edible material of flowing through of high temperature air, improves the heating efficiency of edible material.

Optionally, the cooking box further comprises a steaming inner container and a frame; the steaming inner container is embedded in the face frame and is arranged in parallel with the baking inner container, a steaming cavity with an opening at one side is formed in the steaming inner container, and the steaming cavity is sealed by a box door; the frame is internally provided with a steaming liner and a baking liner accommodating space, and the steaming liner and the baking liner are arranged in the accommodating space.

In the technical scheme, the cooking box further comprises a steaming inner container and a frame, wherein the steaming inner container and the baking inner container are arranged in parallel and are matched with other heating parts, so that the cooking box can have the steaming and baking functions;

the frame is used as an assembly base body of the two inner containers and can comprise an upper top plate, a middle supporting column and a lower bottom plate, and the space between the top plate and the bottom plate is used for assembling the two inner containers.

Through setting up the frame, can play the effect of support and protection to two inner bags, improve the use reliability of this cooking box.

The second aspect, the embodiment of the utility model provides an integrated kitchen, including the culinary art case among the above-mentioned arbitrary technical scheme, consequently integrated kitchen among this technical scheme includes whole beneficial effect of culinary art case among the above-mentioned arbitrary technical scheme, for avoiding repetition, does not do detailed description here.

(III) advantageous effects

The utility model has the advantages that: the cooking box comprises a baking inner container and a baking tray, the baking tray is detachably connected with the baking inner container, an inwards concave accommodating area is arranged on the baking tray, and an accommodating space is formed in the accommodating area and used for accommodating and placing food materials to be baked; the accommodating area is internally provided with a boss, the boss is provided with a reflecting surface, and the reflecting surface is used for reflecting the heat radiation inside the oven, so that the heat is fully and comprehensively applied to food materials.

Meanwhile, the boss is of an upward protruding structure, so that the actual contact area between the food material and the baking tray is reduced, the heating dead angle is reduced, and flowing hot air can flow through the bottom of the food material more comprehensively in the food material cooking process, so that the cooking efficiency of the food material is further improved.

Compared with a flat-bottom baking tray in the related art, the baking tray which is limited by the baking tray and has the boss and the reflecting surface on the boss can reflect heat radiation better and enable hot air to flow through the food material fully and comprehensively, so that the cooking efficiency of the food material is improved remarkably.

Also be exactly because the promotion that the culinary art efficiency of eating material obtained, consequently, the time that the material of eating is cooked well also can reduce, and the nutrient substance in eating the material obtains remaining more easily, has consequently also improved the culinary art taste of eating the material, and then has improved the holistic culinary art experience of eating the material.

Drawings

Fig. 1 is a schematic structural view of a cooking chamber according to an embodiment of the present invention;

fig. 2 is a second schematic structural view of a cooking chamber according to an embodiment of the present invention;

fig. 3 is a third schematic structural view of a cooking chamber according to an embodiment of the present invention;

FIG. 4 is a schematic structural view of a baking tray according to an embodiment of the present invention;

fig. 5 isbase:Sub>A schematic cross-sectional view ofbase:Sub>A-base:Sub>A in fig. 4 according to an embodiment of the present invention;

fig. 6 is a schematic view of a partially enlarged structure shown in fig. 5B according to an embodiment of the present invention;

FIG. 7 is a second schematic structural view of a baking tray according to an embodiment of the present invention;

fig. 8 is a schematic view of a part of an enlarged structure at C in fig. 7 according to an embodiment of the present invention;

fig. 9 is a schematic structural view of the cooking inner container according to an embodiment of the present invention.

[ description of reference ]

1: baking the inner container;

2: a baking cavity;

3: baking trays;

31: a containment region;

32: an outer frame;

33: a boss;

34: a reflective surface;

35: a transition zone;

36: an edge;

4: a face frame;

5: a box door;

6: a heating section;

61: heating a tube;

62: a circulation fan;

63: a hot air hood;

64: an air inlet;

65: an air outlet;

7: steaming the inner container;

8: a steaming cavity;

9: a frame.

Detailed Description

For a better understanding of the present invention, reference will now be made in detail to the present invention, examples of which are illustrated in the accompanying drawings. In which the terms "upper", "lower", etc. are used herein with reference to the orientation of fig. 1.

Referring to fig. 1, 2, 3 and 4, a cooking box according to an embodiment of the present invention includes a baking inner container 1 and a baking tray 3, the baking inner container 1 is disposed inside the cooking box and forms a baking cavity 2 with an opening on one side, and the baking tray 3 is detachably mounted in the baking cavity 2; bakeware 3 includes holding area 31, outer frame 32 and boss 33, and holding area 31 is the cavity that forms in the middle part of bakeware 3, and outer frame 32 locates the outer fringe of bakeware 3, and boss 33 locates the cavity, and boss 33 extends to the upside of bakeware 3, forms a plurality of plane of reflection 34 on the boss 33.

In this embodiment, the cooking box includes a baking inner container 1 and a baking tray 3, the baking tray 3 is detachably connected to the baking inner container 1, an inward concave accommodating area 31 is provided on the baking tray 3, and the accommodating area 31 forms an accommodating space for accommodating and placing food materials to be baked; still be provided with boss 33 in the accommodation region 31, be formed with plane of reflection 34 on the boss 33, plane of reflection 34 is used for reflecting the inside heat radiation of oven for the heat is fully comprehensive to be used in eating the material, and so, including eating the bottom of material, alright can be heated by more all-round, and then improved the heating efficiency who eats the material.

Meanwhile, the boss 33 is of an upward convex structure, so that the actual contact area between the food material and the baking tray 3 is reduced, the heating dead angle is reduced, and the flowing hot air can flow through the bottom of the food material more comprehensively in the food material cooking process, so that the cooking efficiency of the food material is further improved.

Compared with the flat-bottom baking tray 3 in the related art, the baking tray 3 which is provided with the boss 33 and the reflecting surface 34 on the boss 33 and is limited by the application can be known through the discussion, so that not only can heat radiation be reflected better, but also hot air can flow through the food material fully and comprehensively, and the cooking efficiency of the food material can be obviously improved.

Also be exactly because the promotion that the culinary art efficiency of eating material obtained, consequently, the time that the material of eating is cooked well also can reduce, and the nutrient substance in eating the material obtains remaining more easily, has consequently also improved the culinary art taste of eating the material, and then has improved the holistic culinary art experience of eating the material.

Specifically, the accommodating area 31 can be a rectangular concave part on the baking tray 3, the outer frame 32 is located on the outer edge of the whole baking tray 3, and the outer frame 32 can be lapped on a hanging rack on the baking inner container 1, so that the baking tray 3 can be assembled in the baking inner container 1;

at the same time, a reflective coating, for example a stainless steel coating, can be provided on receiving area 31 to further increase the reflection of heat radiation by grate plate 3.

For a better understanding of the above technical solutions, exemplary embodiments of the present invention will be described in more detail below with reference to the accompanying drawings. While exemplary embodiments of the invention are shown in the drawings, it should be understood that the invention can be embodied in various forms and should not be limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the scope of the invention to those skilled in the art.

Example 1:

referring to fig. 4, the plurality of bosses 33 are one or a combination of truncated pyramid, and semicircular boss 33.

In this embodiment, the boss 33 may be a truncated pyramid, a pyramid, or a semicircular boss 33, one type of boss 33 may be disposed in the accommodating area 31, or a combination of two or more types of bosses 33 may be disposed in the accommodating area 31, and in order to reduce the production cost, one type of boss 33 may be disposed in the accommodating area 31.

Specifically, the truncated pyramid includes a triangular truncated pyramid, a rectangular truncated pyramid, and the like, the semicircular boss 33 may be hemispherical, and the reflective surface 34 of the truncated pyramid, the pyramid, and the semicircular boss 33 may be a side surface thereof.

Example 2:

referring to fig. 5, bakeware 3 further includes transition areas 35, and adjacent reflection surfaces 34 of adjacent bosses 33 are connected by transition areas 35.

In this embodiment, the adjacent bosses 33 are connected through the transition area 35, the transition area 35 may be an arc surface, the smooth transition area 35 can assist in heat reflection, and meanwhile, the arc transition area 35 can reduce the dead angle of cleaning the accommodating area 31, thereby improving the convenience of cleaning the baking tray 3.

Example 3:

referring to fig. 5 and 6, the boss 33, the transition region 35 and the receiving region 31 are integrally formed.

In the present embodiment, boss 33, transition area 35 and accommodating area 31 are integrally formed, that is, during the production operation of baking tray 3, an integral punching forming production mode can be adopted, so that the production efficiency of baking tray 3 can be greatly improved, and the production cost of baking tray 3 can be reduced.

Meanwhile, because the baking tray 3 can adopt a production mode of integral punch forming, a concave cavity is formed on the back of the boss 33, the concave cavity can also play a certain degree of reflection effect, and the cooking efficiency of the baking tray 3 to food materials is further improved.

Example 4:

referring to fig. 5, 6, 7, and 8, the reflecting surface 34 is a curved surface that is concave toward the axis of the boss 33.

In the present embodiment, the reflecting surface 34 is an arc surface, firstly, the arc reflecting surface 34 has a larger reflecting surface 34 area than a planar emitting surface, and secondly, the arc reflecting surface 34 has a focal point, the focal point is located in the accommodating area 31, and the accommodating cavity is used for accommodating food materials, so that the focal point of the reflecting surface 34 is inevitably located near the food materials, and the focal point has a relatively high temperature, so that the cooking of the food materials can be realized more efficiently.

Example 5:

referring to fig. 8, adjacent reflecting surfaces 34 on one boss 33 meet at an edge 36, and the projection of the adjacent reflecting surfaces 34 of the adjacent boss 33 on the accommodating area 31 is rectangular.

In this embodiment, the bottom cross-section of boss 33 is the rectangle, and rectangular section's boss 33 can correspond four at least plane of reflection 34, is favorable to richening the quantity of plane of reflection 34, and rectangular shape's boss 33 can make a plurality of bosses 33 set up more neatly in holding area 31 simultaneously, is favorable to improving the even degree of heat reflection.

Example 6:

referring to fig. 1, 2, 3 and 9, the cooking box further includes a surface frame 4, a box door 5 and a heating part 6, the baking inner container 1 is embedded in the surface frame 4, the box door 5 is arranged on the surface frame 4 and used for closing the baking cavity 2, and the heating part 6 is arranged at the top of the baking cavity 2; the heating part 6 includes a heating duct 61 and a circulation fan 62, both of which are provided at the top of the broiling chamber 2, and the circulation fan 62 operates to cause air to flow through the heating duct 61.

In this embodiment, the closed form of baking chamber 2 with the opening has been injectd, and it seals through chamber door 5 promptly, and baking inner bag 1 inlays in face frame 4, and heating portion 6 locates the inside of baking chamber 2, and heating portion 6 plays the effect of heating to eating the material, and cooperation overware 3 realizes eating the high-efficient culinary art of material.

Specifically, heating portion 6 includes circulating fan 62 and heating pipe 61, and heating pipe 61 can be the electrothermal tube, and the electrothermal tube can be coiled at the top of baking cavity 2, and circulating fan 62 work back for the heating of air in baking cavity 2 can be realized through the electrothermal tube to the heating of air, and supplementary edible material cooking that carries out of air through the temperature is higher relatively.

Example 7:

referring to fig. 9, the heating part 6 further includes a hot air cover 63, the hot air cover 63 is disposed in the baking cavity 2, the hot air cover 63 and the sidewall of the baking inner container 1 form an accommodating cavity, and the heating pipe 61 and the circulating fan 62 are both disposed in the accommodating cavity; the hot air hood 63 is provided with an air inlet 64 and an air outlet 65, and the circulating fan 62 operates to suck air from the air inlet 64 and output the air from the air outlet 65.

In this embodiment, the heating portion 6 further includes a hot air cover 63, which encloses an accommodating cavity with the side wall of the baking inner container 1, the accommodating cavity is used as an accommodating space for the heating pipe 61 and the circulating fan 62, an air inlet 64 and an air outlet 65 are opened on the hot air cover 63, the circulating fan 62 discharges air in the accommodating cavity from the air outlet 65 after working, so that negative pressure is generated in the accommodating cavity, and air with relatively low temperature is supplemented into the accommodating cavity from the air inlet 64 and is continuously output after being heated by the heating pipe 61.

Meanwhile, in the embodiment, the air outlet 65 is arranged at the edge part of the hot air cover 63, and the air inlet 64 is arranged at the middle part of the hot air cover 63, and with the arrangement, the hot air cover 63 has a certain projection area, so that an air vortex is generated in the baking cavity 2, and the baking cavity 2 can fully flow, thereby being beneficial to fully heating the inside of the baking cavity 2, fully flowing high-temperature air through food materials and improving the heating efficiency of the food materials.

Example 8:

referring to fig. 3, the cooking chamber further includes a steaming inner container 7 and a frame 9; the steaming inner container 7 is embedded in the face frame 4 and is arranged in parallel with the baking inner container 1, a steaming cavity 8 with an opening at one side is formed in the steaming inner container 7, and the steaming cavity 8 is sealed by a box door 5; the frame 9 is internally provided with a containing space for the steaming liner 7 and the baking liner 1, and the steaming liner 7 and the baking liner 1 are arranged in the containing space.

In this embodiment, the cooking box further includes a steaming inner container 7 and a frame 9, the steaming inner container 7 is arranged in parallel with the baking inner container 1, and the cooking box can have steaming and baking functions by cooperating with the function of some other heating parts 6;

the frame 9 is used as an assembly base body of the two inner containers, the frame 9 can comprise an upper top plate, a middle supporting column and a lower bottom plate, and the space between the top plate and the bottom plate is used for assembling the two inner containers.

Through setting up frame 9, can play the effect of support and protection to two inner bags, improve the use reliability of this culinary art case.

The embodiment of the utility model provides an integrated kitchen, the cooking chamber including above-mentioned arbitrary embodiment, for avoiding repetitiveness, do not do the detailed description here.

In the description of the present invention, it is to be understood that the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implying any number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless specifically limited otherwise.

In the present invention, unless otherwise explicitly specified or limited, the terms "mounted," "connected," "secured," and the like are to be construed broadly, e.g., as being fixedly connected, detachably connected, or integrated; can be mechanically or electrically connected; can be directly connected or indirectly connected through an intermediate medium; either internal to the two elements or in an interactive relationship of the two elements. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.

In the present application, unless otherwise expressly stated or limited, a first feature may be "on" or "under" a second feature, and the first and second features may be in direct contact, or the first and second features may be in indirect contact via an intermediate. Also, a first feature "on," "above," and "over" a second feature may be directly or obliquely above the second feature, or simply mean that the first feature is at a higher level than the second feature. A first feature being "under," "below," and "beneath" a second feature may be directly under or obliquely under the second feature, or may simply mean that the first feature is at a lower level than the second feature.

In the description herein, the description of the terms "one embodiment," "some embodiments," "an embodiment," "an example," "a specific example" or "some examples" or the like, means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above are not necessarily intended to refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples. Moreover, various embodiments or examples and features of various embodiments or examples described in this specification can be combined and combined by one skilled in the art without being mutually inconsistent.

While embodiments of the present invention have been shown and described, it is to be understood that the above embodiments are exemplary and should not be construed as limiting the present invention, and that modifications, alterations, substitutions and variations may be made to the above embodiments by those of ordinary skill in the art without departing from the scope of the present invention.

Claims (10)

1. A cooking chamber, characterized in that: the baking device comprises a baking inner container (1) and a baking tray (3), wherein the baking inner container (1) is arranged in the cooking box, a baking cavity (2) with an opening at one side is formed in the baking inner container, and the baking tray (3) is detachably mounted in the baking cavity (2);

baking tray (3) are including holding district (31), frame (32) and boss (33), hold district (31) for being formed at the cavity at baking tray (3) middle part, frame (32) are located the outer fringe of baking tray (3), boss (33) are located the cavity, just boss (33) to the upside of baking tray (3) extends, form a plurality of plane of reflection (34) on boss (33).

2. The cooking chamber of claim 1, wherein: the number of the bosses (33) is multiple, and the multiple bosses (33) are one or a combination of more of prismatic platforms, pyramids and semicircular bosses (33).

3. The cooking chamber of claim 1, wherein: the baking tray (3) further comprises a transition area (35), and adjacent reflecting surfaces (34) of adjacent bosses (33) are connected through the transition area (35).

4. The cooking chamber of claim 3, wherein: the boss (33), the transition area (35) and the accommodating area (31) are of an integral structure.

5. The cooking chamber of claim 1 wherein: the reflecting surface (34) is an arc surface recessed towards the axis of the boss (33).

6. The cooking chamber of claim 1 wherein: the adjacent reflecting surfaces (34) on one boss (33) are intersected to form an edge (36), and the projection of the adjacent reflecting surfaces (34) of the adjacent bosses (33) on the accommodating area (31) is rectangular.

7. The cooking chamber according to any one of claims 1 to 6, wherein: the cooking box further comprises a face frame (4), a box door (5) and a heating part (6), the baking inner container (1) is embedded in the face frame (4), the box door (5) is arranged on the face frame (4) and used for sealing the baking cavity (2), and the heating part (6) is arranged at the top of the baking cavity (2);

the heating part (6) comprises a heating pipe (61) and a circulating fan (62), both of which are arranged on the top of the roasting chamber (2), and the circulating fan (62) operates to make air flow through the heating pipe (61).

8. The cooking chamber of claim 7, wherein: the heating part (6) further comprises a hot air cover (63), the hot air cover (63) is arranged in the baking cavity (2), an accommodating cavity is formed by the hot air cover (63) and the side wall of the baking inner container (1) in a surrounding mode, and the heating pipe (61) and the circulating fan (62) are arranged in the accommodating cavity;

an air inlet (64) and an air outlet (65) are formed in the hot air cover (63), and the circulating fan (62) sucks air from the air inlet (64) and outputs the air from the air outlet (65) when working.

9. The cooking chamber of claim 8, wherein: the cooking box also comprises a steaming inner container (7) and a frame (9);

the steaming liner (7) is embedded in the face frame (4) and is arranged in parallel with the baking liner (1), a steaming cavity (8) with an opening at one side is formed in the steaming liner (7), and the steaming cavity (8) is sealed through the box door (5);

a containing space for the steaming inner container (7) and the baking inner container (1) is formed in the frame (9), and the steaming inner container (7) and the baking inner container (1) are arranged in the containing space.

10. An integrated kitchen, its characterized in that: comprising a cooking chamber according to any one of claims 1 to 9.

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