CN218858399U - Kitchen vehicle and rail vehicle - Google Patents

Abstract

The utility model relates to a dining car field provides a kitchen car and rail vehicle, wherein, a kitchen car, include: the food ordering system comprises a storage area, a food preparation area and a food using area, wherein the storage area is sequentially provided with a first temperature area and a second temperature area; the food preparation area is provided with an operation dry area and an operation wet area on two sides of a passageway of the kitchen vehicle respectively; along the length direction of the kitchen vehicle, the dining area and the storage area are arranged on two sides of the dining area. The kitchen vehicle provided by the utility model has the advantages that the kitchen vehicle is simple and unreasonable in layout and is not suitable for the dining requirement of long-time mobile work, the kitchen vehicle provided by the utility model has the advantages that the food preparation process is met through the storage area, the dining area and the dining area which are sequentially arranged, the dining efficiency is improved, the storage area is provided with the first temperature area and the second temperature area for reasonably storing food materials, the eating duration of the food materials is prolonged, and the dining requirement of long-time mobile work is met; carry out dry-wet separation to system dining area and improve kitchen car's system dining environment, promote the confession meal level, make kitchen car overall arrangement more reasonable.

Description

Kitchen vehicle and rail vehicle

Technical Field

The utility model relates to a dining car technical field especially relates to a kitchen car and rail vehicle.

Background

In the railway maintenance and overhaul process, due to the wide construction operation range, frequent operation place conversion and strong operation liquidity, production and operation activities such as construction, production command, life accommodation of workers and the like do not have fixed places, and long-term (generally within 3-6 months) field operation is needed. The work dormitory van becomes a mobile hotel of a construction unit, so that the kitchen (dining) van becomes a necessary vehicle type in a car group. Along with the continuous improvement of people's standard of living and the continuous promotion of railway staff to the work life demand, also demonstrate diversified, the trend of convenience to the demand of railway dining gradually, this has provided higher requirement to the function and the system meal of railway passenger train kitchen car ability and level of catering.

The existing kitchen vehicle has simple and crude facilities, poor environment and unreasonable layout, can only be suitable for the dining demands of short distance or short time, and can not meet the dining demands of long-time mobile work.

SUMMERY OF THE UTILITY MODEL

The utility model provides a kitchen car and rail vehicle for solve among the prior art kitchen car overall arrangement simple and crude and unreasonable, be not suitable for the defect of the dining demand of long-time mobile work, realize rationalization overall arrangement kitchen car, improve system meal efficiency and degree of facilitation, promote the ability and the level of catering.

The utility model provides a kitchen vehicle, include:

the kitchen vehicle comprises a storage area, a first temperature area and a second temperature area, wherein the storage area is sequentially provided with the first temperature area and the second temperature area along the length direction of the kitchen vehicle;

the food preparation area is provided with an operation dry area and an operation wet area on two sides of a passageway of the kitchen vehicle respectively;

dining area, dining area is provided with the seat, follows kitchen car length direction, dining area with the storage district sets up system dining area both sides.

According to the utility model provides a kitchen vehicle, including water supply and drainage system, follow passageway length direction, the passageway is provided with the strip sunken, water supply and drainage system with the strip is sunken the intercommunication.

According to the kitchen vehicle provided by the utility model, the first temperature area is provided with a first cabinet, and the first cabinet is used for storing normal temperature food materials;

the second temperature area is provided with a second cabinet, and a refrigerating area and a freezing area are arranged in the second cabinet.

According to the utility model provides a kitchen vehicle, the storage area still includes the processing district the passageway both sides set up respectively the processing district with the second temperature district.

According to the utility model provides a kitchen vehicle, the processing district includes cutter cabinet, a belt cleaning device and a processing mesa, a belt cleaning device with a processing mesa is adjacent, the cutter cabinet is arranged in a first belt cleaning device top.

According to the utility model provides a kitchen vehicle, the dry district of operation includes kitchen range, system face device and steam ager, wherein, the kitchen range the steam ager with system face device arranges in order.

According to the utility model provides a kitchen vehicle, the wet district of operation includes second belt cleaning device, second processing mesa and drinking bowl, wherein, drinking bowl, second belt cleaning device with second processing mesa arranges in order.

According to the utility model provides a kitchen vehicle, system meal district still includes the water tank, the water tank with the storage area is adjacent.

According to the utility model provides a kitchen vehicle, the system dining area still includes hot water stove and hot water pond, hot water stove sets up cooking range one side, hot water pond sets up the cooking range with between the dining area.

The utility model also provides a rail vehicle, including foretell kitchen car.

The kitchen vehicle provided by the utility model has the advantages that the storage area, the food preparation area and the dining area are sequentially arranged to accord with the food preparation process, the food preparation efficiency is improved, the storage area is provided with the first temperature area and the second temperature area to reasonably store food materials, the eating duration of the food materials is prolonged, and the dining requirement of long-time flowing work is met; carry out dry-wet separation to system dining area and improve kitchen car's system dining environment, promote the confession meal level, make kitchen car overall arrangement more reasonable.

Further, the present invention provides a railway vehicle equipped with the kitchen car as described above, and therefore, the railway vehicle also has various advantages as described above.

Drawings

In order to more clearly illustrate the technical solutions of the present invention or the prior art, the following briefly introduces the drawings required for the embodiments or the prior art descriptions, and obviously, the drawings in the following description are some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to the drawings without creative efforts.

FIG. 1 is a top view of the interior distribution of a kitchen car provided by the present invention;

fig. 2 is a sectional view of the kitchen car provided by the present invention.

Reference numerals are as follows:

100: a storage area; 110: a first temperature zone; 111: a first cabinet; 120: a second temperature zone; 123: a second cabinet; 121: a first cleaning device; 122: a first processing table; 200: a food preparation area; 210: a working wet area; 211: a water fountain; 212: a second cleaning device; 213: a second processing table; 220: a working dry area; 221: a range; 222: steaming the box; 223: a noodle press; 224: a dough mixer; 225: a water tank; 226: a soup furnace; 227: a soup pool; 230: an exhaust system; 240: an aisle; 300: a dining area; 310: a table and chair; 410: a ceiling air conditioner; 420: and (5) strip-shaped depressions.

Detailed Description

To make the objects, technical solutions and advantages of the present invention clearer, the drawings of the present invention are combined to clearly and completely describe the technical solutions of the present invention, and obviously, the described embodiments are some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative efforts belong to the protection scope of the present invention.

In the description of the embodiments of the present invention, it should be noted that the terms "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of describing the embodiments of the present invention and simplifying the description, but do not indicate or imply that the device or element to which the description refers must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the embodiments of the present invention. Furthermore, the terms "first," "second," and "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.

In the description of the embodiments of the present invention, it should be noted that, unless explicitly stated or limited otherwise, the terms "connected" and "connected" should be interpreted broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; may be directly connected or indirectly connected through an intermediate. The specific meaning of the above terms in the embodiments of the present invention can be understood as specific cases to those of ordinary skill in the art.

In the description of the present specification, references to the description of "one embodiment," "some embodiments," "an example," "a specific example," or "some examples" or the like are intended to mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the embodiments of the present invention. In this specification, the schematic representations of the terms used above are not necessarily intended to refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples. Moreover, various embodiments or examples and features of various embodiments or examples described in this specification can be combined and combined by one skilled in the art without being mutually inconsistent.

Embodiments of the present invention will be described below with reference to fig. 1 to 2. It should be understood that the following description is only exemplary of the present invention and is not intended to limit the present invention.

As shown in fig. 1, the utility model provides a kitchen vehicle, include: the kitchen vehicle comprises a storage area 100, a dining area 200 and a dining area 300, wherein the storage area 100 is sequentially provided with a first temperature area 110 and a second temperature area 120 along the length direction of the kitchen vehicle; the dining area 200 is provided with a dry operation area 220 and a wet operation area 210 on both sides of a passageway 240 of a kitchen vehicle; the dining area 300 is provided with tables and chairs 310, and the dining area 300 and the storage area 100 are arranged on both sides of the dining area 200 along the length direction of the kitchen vehicle.

In other words, along the length direction of the kitchen vehicle, the storage area 100, the dining area 200 and the dining area 300 are sequentially arranged, so that the layout is convenient for the dining personnel to take the food in the storage area 100 and process the food in the dining area 200, and the food can be served in the dining area 300 directly after processing. Wherein, the storage area 100 is arranged at one side of the kitchen vehicle, namely at one door side of the kitchen vehicle, which is convenient for purchasing and carrying food, and the whole arrangement is more reasonable according to the flow realized by the kitchen function.

In addition, the first temperature zone 110 and the second temperature zone 120 of the storage area 100 are independently partitioned, so that the food materials at different temperatures can be stored respectively, the freshness of the food can be prolonged, the food materials can be taken and placed by the food preparing personnel, and the management is more standard. System meal district 200 adopts wet separation futilely, adopts the way 240 to separate, and the system meal personnel's of the different grade type of being convenient for separate operation on the one hand to interference is avoided, improves system meal efficiency, and on the other hand avoids the water stain of the wet district 210 of operation to pollute the dry district 220 of operation, can effectively improve the clean sanitary condition of kitchen operation, the follow-up clearance of also being convenient for. The dining area 300 is arranged on the other side of the kitchen vehicle, namely on the other door side of the kitchen vehicle, so that diners can conveniently enter and exit, and the diners do not pass through the dining area 200 and the storage area 100, thereby ensuring the sanitation of food storage and preparation.

Of course, to the utility model discloses a dining area 300, dining area 300 includes a plurality of tables and chairs 310, provides the position of having dinner for the passenger, can also dispose tableware sterilizer at dining area 300 for the depositing and the disinfection of tableware, the passenger of being convenient for takes by oneself, saves attendant's time.

With continued reference to fig. 1, for the storage area 100 of the present invention, the first temperature area 110 is provided with a first cabinet 111, and the first cabinet 111 is used for storing normal temperature food materials therein; the second temperature zone 120 is provided with a second cabinet 123, and a refrigerating zone and a freezing zone are provided in the second cabinet 123.

For example, a plurality of first cabinets 111 may be disposed at both sides of the aisle 240 of the first temperature zone 110, wherein the temperature of the first cabinets 111 is normal temperature, i.e. about 25 degrees celsius, for storing food materials under normal temperature conditions; the second cabinet 123 is disposed on one side of the aisle 240 of the second temperature zone 120, the temperature of the second cabinet 123 is low, for example, the second cabinet can be an ice chest for storing cold-stored and frozen food materials, the upper and lower layers of the second cabinet 123 can be a cold storage zone and a freezing zone respectively, the temperature of the cold storage zone is generally minus 1 ℃ to 8 ℃, and the temperature of the freezing zone is generally lower than minus 18 ℃.

Further, in another embodiment of the present invention, the storage area 100 further comprises a processing area, and the processing area and the second temperature area 120 are respectively disposed on both sides of the aisle 240. That is, on one side of the aisle 240 is the second temperature zone 120 and on the other side of the aisle 240 is the processing zone, the processing zone and the second temperature zone 120 being separated by the aisle 240. That is, the food can be roughly processed in the storage area 100, for example, the whole ribs can be split, and the potatoes can be peeled, so as to prevent blood, mud or ice blocks in the food from being brought into the dining area 200, and ensure the cleanness of the dining area 200.

Furthermore, to the utility model discloses a processing district the utility model discloses an optional embodiment, the processing district includes cutter cabinet, first belt cleaning device 121 and first processing mesa 122, and first belt cleaning device 121 is adjacent with first processing mesa 122, and first belt cleaning device 121 top is arranged in to the cutter cabinet.

For example, the tool cabinet may have a disinfecting function and is disposed above the first cleaning device 121, the first cleaning device 121 may be a basin stand, such as a three-star basin stand cabinet, the first processing platform 122 may be a chopping board, and the like, for example, the first processing platform 122 may be a lotus stand, which is used for daily disinfecting, rinsing and preparing processing of various food materials for kitchen tools, respectively. The first processing platform 122 and the first cleaning device 121 are arranged along the length direction of the kitchen vehicle, and the length of the first processing platform 122 and the first cleaning device 121 is equal to the length of the second cabinet 123.

In addition, for the meal making area 200 of the present invention, in some embodiments of the present invention, the operation dry area 220 includes a cooking range 221, a noodle making device and a steaming box 222, wherein the cooking range 221, the steaming box 222 and the noodle making device are arranged in sequence.

In other words, a noodle making device, a steam box 222 and a cooking range 221 are sequentially arranged from the storage area 100 to the dining area 300, wherein the noodle making device comprises a noodle press 223 and a flour mixer 224, and is used for processing flour such as noodle pressing and dough mixing; the steam box 222 may be an electric steam box 222 for steaming and cooking meals. Based on the setting of space and product model, can set up between kitchen range 221 and steam ager 222 and piece together the cabinet, be convenient for on the one hand steam ager 222 and the thermal-insulated between kitchen range 221, on the other hand be convenient for deposit condiment or apparatus etc..

With continued reference to fig. 1, in other embodiments of the present invention, the operation wet zone 210 comprises a second cleaning device 212, a second processing table 213 and a water fountain 211, wherein the water fountain 211, the second cleaning device 212 and the second processing table 213 are arranged in sequence.

In other words, the second processing platform 213, the second cleaning device 212 and the water dispenser 211 are sequentially arranged from the storage area 100 to the dining area 300, the second processing platform 213 can be a loading platform, a plurality of loading platforms with equal height can be arranged, the second cleaning device 212 can be a basin platform, a double basin platform can be arranged, and the second cleaning device 212 and the second processing platform 213 are respectively used for processing preparation and washing operation of various meals; the water dispenser 211 can be a combination of a water boiler and a water softener, and has both normal-temperature water and hot water.

In addition, the second cleaning device 212 and the second processing platform 213 have the same height, and the stove 221 and the second processing platform 213 have the same height. The operation table-board switching of each station in the food preparation area 200 is convenient for the food preparation personnel to keep the same working posture.

Specifically, in one embodiment of the present invention, the food preparation area 200 further comprises a water tank 225, the water tank 225 being adjacent to the storage area 100. That is, the water tank 225 is disposed at a side of the eating zone 200 adjacent to the storage area 100, wherein the water tank 225 may be disposed at both sides of the aisle 240, respectively, for providing a supply of water for eating.

Further, with respect to the dining area 200, at the interval between the dining area 200 and the dining area 300, a selling window may be provided, a soup pool 227 may be provided at one side of the dining area 200 of the selling window, and a soup stove 226 may be provided at an adjacent dry operating area of the soup pool 227, that is, the soup stove 226 may be provided at one side of the cooking stove 221, and the soup pool 227 may be provided between the cooking stove 221 and the dining area 300.

Wherein, hot water pond 227 can set to many check, and every check is deposited different hot water for to the depositing heat preservation of cooking meal now, hot water stove 226 is adjacent with hot water pond 227, is convenient for take up.

As shown in fig. 2, in another embodiment of the present invention, the kitchen vehicle further includes a water supply and drainage system, and the aisle 240 is provided with strip-shaped recesses 420 along the length direction of the aisle 240, and the water supply and drainage system is communicated with the strip-shaped recesses 420. That is, the floor of the kitchen vehicle is provided with an integral water supply and drainage system, which is provided with a water supply pipeline in the water inlet tank 225 and a water supply pipeline in the water overflow tank 225; the kitchen vehicle is supplied with water by the water supply level and the valve. The passage 240 is provided with a strip-shaped through long sunken type ground for accelerating the outflow of ground sewage, and is also provided with a water discharge level, a water discharge valve, a water discharge port and a floor drain for discharging excessive water on the ground to keep the interior of the vehicle dry and sanitary.

In addition, in the embodiment of the present invention, with continued reference to fig. 2, the ceiling of the kitchen vehicle is provided with a ceiling-mounted air conditioner 410, which not only serves to adjust the temperature in the vehicle, but also saves the floor space. An integral exhaust system 230 such as a fume hood is also installed in the cooking area 200 to exhaust fumes generated during cooking in the cooking area 200 through the air ports. The kitchen car is internally connected with a power supply system, is uniformly powered by the generator car, and provides power for various facilities and equipment in the storage area 100, the dining area 200 and the dining area 300 through various sockets. Each functional area in the kitchen vehicle is provided with a fire extinguisher for emergency fire extinguishing.

The utility model also provides a rail vehicle, kitchen vehicle including above-mentioned embodiment. Wherein, the rail vehicle can be a train, a subway, a light rail, a tram and the like.

The utility model provides a kitchen vehicle through the storage area 100, system meal district 200 and the district 300 of having a meal that arrange in order to accord with meal preparation flow, improves system meal efficiency, sets up first temperature district 110 and the reasonable storage of second temperature district 120 material of storing area 100, and it is long when prolonging the edible of material, satisfies the meal demand of long-time mobile work; carry out dry-wet separation to system meal district 200 and improve the system meal environment of kitchen car, promote the confession meal level, make kitchen car overall layout more reasonable.

Further, the present invention provides a railway vehicle equipped with the kitchen car as described above, which is also advantageous in various aspects as described above.

Finally, it should be noted that: the above embodiments are only used to illustrate the technical solution of the present invention, and not to limit it; although the present invention has been described in detail with reference to the foregoing embodiments, it should be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some technical features may be equivalently replaced; such modifications and substitutions do not depart from the spirit and scope of the present invention in its corresponding aspects.

Claims (10)

1. A kitchen vehicle, comprising:

the storage area is sequentially provided with a first temperature area and a second temperature area along the length direction of the kitchen vehicle;

the food preparation area is provided with an operation dry area and an operation wet area on two sides of a passageway of the kitchen vehicle respectively;

dining area, dining area is provided with the seat, follows kitchen car length direction, dining area with the storage area sets up system dining area both sides.

2. The galley cart of claim 1, comprising a water supply and drain system, wherein the aisle is provided with strip-shaped recesses along a length of the aisle, and the water supply and drain system is in communication with the strip-shaped recesses.

3. The galley cart of claim 1, wherein the first temperature zone is provided with a first cabinet for storing ambient temperature food material therein;

the second temperature area is provided with a second cabinet, and a refrigerating area and a freezing area are arranged in the second cabinet.

4. The galley cart of claim 1 or 3, wherein the storage area further comprises a processing area, the processing area and the second temperature area being disposed on either side of the aisle, respectively.

5. The galley cart of claim 4, wherein the processing area includes a tool cabinet, a first cleaning device adjacent the first processing deck, and a first processing deck, the tool cabinet positioned above the first cleaning device.

6. The galley cart of claim 1, wherein the dry work area comprises a stove, a noodle making device, and a steam box, wherein the stove, the steam box, and the noodle making device are arranged in sequence.

7. The galley cart of claim 1 or 6, wherein the work wet area comprises a second cleaning device, a second processing deck, and a water fountain, wherein the water fountain, the second cleaning device, and the second processing deck are arranged in sequence.

8. The galley cart of claim 1, wherein the dining area further comprises a water tank adjacent the storage area.

9. The galley cart of claim 6, wherein the dining area further comprises a soup stove disposed on a side of the stove and a soup sink disposed between the stove and the dining area.

10. A rail vehicle, characterized in that it comprises a galley car according to any one of claims 1 to 9.

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