CN118004340A - Integral kitchen arrangement system - Google Patents

Abstract

The invention relates to the technical field of marine kitchen layout and discloses an integral kitchen arrangement system, which comprises a kitchen body, wherein a partition plate is arranged in the kitchen body to divide the kitchen body into a first functional unit, a second functional unit and a third functional unit; a combined stove is arranged in the middle of the first functional unit, a cooking area, a pastry area, a cold dish area and a catering area are arranged in the circumferential direction of the combined stove, and a first service window communicated with a restaurant is arranged on the catering area; a rough machining area is arranged on one side of the second functional unit, and a cutting and matching area and a vegetable and fruit machining area are sequentially arranged on the other side of the second functional unit; and a walkway and a bowl washing room are arranged in the third functional unit. The invention has the beneficial effects that: the method is suitable for ships with more residents, meets the diversification of food cooking, separately processes raw food and cooked food, reduces potential safety hazards of food, improves cooking efficiency, shortens the time of people to take food to and fro, and improves the living standard of ship residents.

Description

Integral kitchen arrangement system

Technical Field

The invention relates to the technical field of kitchen layout for ships, in particular to an integral kitchen layout system.

Background

On the ship, in order to meet the needs of the daily life of crews and passengers, a kitchen is generally arranged, the kitchen is an indispensable cabin component part in a ship living area, and a common commercial cargo ship is generally required to be provided with a catering room and two cabins of the kitchen respectively to meet the cooking and catering requirements due to the fact that the cabin area is limited, wherein raw foods and cooked foods are not partitioned and are synchronously processed in the kitchen due to the fact that the kitchen space is small, the raw foods are easy to pollute the cooked foods, and certain food safety hazards exist. In addition, after the food is cooked, the food needs to be transferred to a catering room, people uniformly take the food in the catering room and return to a restaurant for eating, the types of the cookable food are single, the round trip time of the people is long, the food reaches the restaurant through long transfer time, the taste of the food is influenced, and the food is not easy to take.

In addition, the use requirement can be met for the commercial cargo ship with fewer personnel configurations in the living area, but the kitchen arrangement cannot meet the requirements of food cooking diversification and food taking by multiple people in the dining time for the ship with larger space of the upper-building cabin for the large number of the living people, the cooking efficiency is low, the cooking time is long, and the dining requirements of different people cannot be met.

Disclosure of Invention

The purpose of the invention is that: the integral kitchen arrangement system is suitable for ships with more residents, meets the diversification of food cooking, separately processes raw food and cooked food, reduces potential food safety hazards, improves cooking efficiency, shortens cooking time, meets the dining demands of different crowds, shortens the time of taking food back and forth, and improves the living standard of ship residents.

In order to achieve the above object, the present invention provides an integrated kitchen arrangement system, comprising a kitchen body, wherein a partition board is arranged in the kitchen body, the kitchen body is divided into a first functional unit, a second functional unit and a third functional unit which are communicated in sequence, and a first door body and a second door body are respectively arranged on one side of the kitchen body;

a combined stove is arranged in the middle of the first functional unit, a cooking area, a pastry area, a cold dish area and a catering area are arranged in the circumferential direction of the combined stove, a first service window communicated with a restaurant is arranged on the catering area, and the second door body is arranged close to the catering area and communicated with the restaurant;

A rough machining area is arranged on one side of the second functional unit, a cutting and matching area and a vegetable and fruit machining area are sequentially arranged on the other side of the second functional unit, and a passageway which is communicated with the first functional unit is arranged between the rough machining area and the cutting and matching area;

The novel kitchen sink comprises a first functional unit and is characterized in that a walkway and a sink are arranged in the third functional unit, the walkway is close to the rough machining area, a first door body is arranged at one end of the walkway and is close to a refrigerator door, a third door body and a fourth door body are arranged at two sides of the other end of the walkway, the third door body is used for being communicated with the walkway, the fourth door body is used for being communicated with the sink, and a second service window communicated with a restaurant is arranged between the sink.

Still further, the rough machining zone is provided with a first intermediate door for communicating with the aisle and a second intermediate door for communicating with the aisle.

Still further, the combination kitchen is including the table, be equipped with the baffle in the middle of the table, the baffle will the mesa of table separates and forms first district and second district, be equipped with four eyes electric stoves, electric baking pan and motor stove in the first district, be equipped with electromagnetism stove, electromagnetism stove and electric soup pot in the second district, the lateral wall of table is equipped with decorative panel and operating panel.

Further, a workbench, a washing pool, a meat grinder, a slicing machine, a bone sawing machine and a garbage disposal machine are arranged in the rough machining area.

Still further, the aisle and the aisle have a width of greater than 800mm.

Further, a gas collecting hood is arranged above the cooking area.

Still further, the dish washing room is close to the second service window and is provided with two dirt crushers, one side of the dish washing room, which is close to the cutting area, of the dirt crushers is provided with a dirt dish table, a first dish washing machine and a first dish washing table, and one side of the dish washing room, which is far away from the cutting area, of the dirt crushers is provided with a second dish washing machine, a second dish washing table, a disinfection cabinet and a dinner plate rack.

Still further, the ground of the first functional unit, the second functional unit and the third functional unit are all provided with a water flowing groove.

Furthermore, a closet is arranged at one side of the cutting and matching area and one side of the vegetable and fruit processing area, which is close to the dish washing room, and a chopping board table, a peeling machine, a stirrer and a bean sprout machine are sequentially arranged at one side of the cutting and matching area and one side of the vegetable and fruit processing area, which is close to the first functional unit.

Further, the catering area is provided with a heat preservation table.

Compared with the prior art, the integral kitchen arrangement system has the beneficial effects that: the kitchen body sets up the baffle and separates first functional unit, second functional unit and the third functional unit that form the intercommunication in proper order, but multiple food of culinary art, wherein, be equipped with the combination kitchen in the middle of the first functional unit, combination kitchen circumference is equipped with cooking zone, face some district, cold dish district and catering area, can ensure that the culinary art food kind is various, sets up the catering area in the kitchen body, sets up the first service window with the dining room intercommunication on the catering area, reduces food and transmits required time to shorten personnel and get meal time to and fro. The second functional unit is provided with a rough processing area, a cutting area and a vegetable and fruit processing area, and separates the food cooking area from the food processing area, so that cooked food is prevented from being polluted by raw food, and potential food safety hazards are reduced. The third functional unit is internally provided with a walkway and a bowl washing room, the walkway is close to the rough machining area, the first door body is arranged at one end of the walkway and close to the cold storage door, food in the cold storage is conveniently transported to the machining area for machining, and machining time is shortened. Meanwhile, a second service window communicated with the dining room is arranged between the washing rooms, so that tableware can be conveniently taken and placed back, dining and tableware recovery efficiency is improved, and the novel multifunctional dining room is applicable to ships with more residents.

Drawings

FIG. 1 is a schematic structural view of an integrated kitchen deployment system of an embodiment of the present invention;

FIG. 2 is a schematic structural view of an integrated kitchen deployment system of an embodiment of the present invention;

FIG. 3 is a schematic structural view of a first functional unit of the integrated galley arrangement system of an embodiment of the present invention;

FIG. 4 is a schematic structural view of a second functional unit of the integrated galley arrangement system of an embodiment of the present invention;

FIG. 5 is a top view of an integrated kitchen deployment system of an embodiment of the present invention;

Fig. 6 is a front view of a combination stove of the integrated kitchen layout system of an embodiment of the present invention.

In the figure, 1, a first functional unit; 11. a combination stove; 111. a table; 1111. a decorative panel; 1112. an operation panel; 112. a baffle; 113. a first zone; 1131. a four-hole electric stove; 1132. electric baking pan; 1133. a motor furnace; 114. a second zone; 1141. an electromagnetic oven; 1142. an electromagnetic oven; 1143. an electric soup pot; 12. a cooking zone; 121. a bean curd squeezer; 122. a soybean milk and bean curd machine; 123. a steamed vermicelli roll machine; 124. electric frying pan; 125. a frying pan; 126. an oven; 127. a rice steaming box; 128. an electric oven; 13. a pastry area; 14. a cold vegetable area; 15. a meal preparing area; 151. a heat preservation table; 2. a second functional unit; 21. a rough machining area; 211. a first intermediate door; 212. a second intermediate door; 213. a work table; 214. a washing pool; 215. a meat grinder; 216. a slicer; 217. a bone sawing machine; 218. a garbage disposal machine; 22. a cutting and matching area; 23. a vegetable and fruit processing area; 24. an aisle; 25. a closet; 26 chopping board table; 27. peeling machine; 28. a stirrer; 29. a bean sprout machine; 3. a third functional unit; 31. a walkway; 311. a third door body; 312. a fourth door body; 32. a bowl washing room; 321. a sewage crusher; 322. a dirty disc table; 323. a first dishwasher; 324. a first dish cleaning table; 325. a second dishwasher; 326. a second dish cleaning table; 327. a sterilizing cabinet; 328. a dinner plate rack; 4. a first door body; 5. a second door body; 6. a first service window; 7. a second service window; 8. a water flow channel; a. a partition board.

Detailed Description

The following describes in further detail the embodiments of the present invention with reference to the drawings and examples. The following examples are illustrative of the invention and are not intended to limit the scope of the invention.

In the description of the present invention, it should be understood that the orientation or positional relationship indicated by the terms "upper", "lower", "front", "rear", "inner", "outer", etc. in the present invention are based on the positional relationship shown in the drawings, are merely for convenience of describing the present invention and simplifying the description, and do not indicate or imply that the devices and elements referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus should not be construed as limiting the present invention.

In the description of the present invention, it should be understood that the terms "first", "second", etc. are used in the description of various information, but the information should not be limited to these terms, which are only used to distinguish the same type of information from each other. For example, a "first" message may also be referred to as a "second" message, and similarly, a "second" message may also be referred to as a "first" message, without departing from the scope of the invention.

As shown in fig. 1, an integrated kitchen layout system of a preferred embodiment of the present invention is used on a ship with more living people, improves cooking efficiency and enriches the types of cooked food, satisfies diversification of food cooking, separately processes raw food and cooked food, reduces hidden danger of food safety, improves cooking efficiency, shortens cooking time, satisfies dining requirements of different people, shortens time for people to take food back and forth, improves living standard of ship living people, and comprises a kitchen body, in order to facilitate separate processing of raw food and cooked food, and simultaneously facilitate recovery of tableware, a partition board is arranged in the kitchen body, and the kitchen body is provided with the partition board, so that the kitchen body is separated to form a first functional unit 1, a second functional unit 2 and a third functional unit 3 which are sequentially communicated, wherein the first functional unit 1 is used for cooking and cooked food, the second functional unit 2 is used for processing raw food, the third functional unit 3 is mainly used for recovering tableware, and in order to facilitate cleaning and storing the tableware, and a first door body 4 and a second door body 5 are respectively arranged on a single side of the kitchen body.

Referring to fig. 1 and 2, specifically, in order to meet multiple cooking requirements, a combination stove 11 is arranged in the middle of the first functional unit 1, wherein a plurality of kitchen devices are arranged on the combination stove 11, so that cooking processing of a plurality of foods can be realized, a cooking area 12, a pastry area 13, a cold dish area 14 and a catering area 15 are circumferentially arranged on the combination stove 11, wherein the cooking area 12 can be used for cooking, frying and frying the foods, the pastry area 13 is mainly used for making Chinese pastries and western pastries, the cold dish area 14 is used for adjusting various cold dishes, the catering area 15 is used for temporarily storing the made foods, a first service window 6 communicated with a restaurant is arranged on the catering area 15, a diner can directly take the foods from the first service window 6 to the restaurant, the round trip time is shortened, further, for facilitating kitchen workers to enter and exit the kitchen and go to the restaurant, the second door 5 is arranged close to the catering area 15 and communicated with the restaurant, referring to fig. 2, and the right side of the second door 5 is the restaurant area. Further, in order to extend the storage time of the food in the catering area 15, a thermal insulation stand 151 is provided in the catering area 15.

Referring to fig. 1,2 and 3, a rough processing area 21 is arranged on one side of the second functional unit 2, wherein the rough processing area 21 is mainly used for processing food materials such as seafood, fresh meat and frozen meat, a cutting area 22 and a vegetable and fruit processing area 23 are sequentially arranged on the other side of the second functional unit 2, the cutting area 22 can prepare side dishes, the rough processing area 21 and the cutting area 22 are separated by a partition board, mixed processing of meat food materials and vegetables and fruits can be avoided, and a passageway 24 used for communicating with the first functional unit 1 is arranged between the rough processing area 21 and the cutting area 22 for facilitating communication between the first functional unit 1 and the second functional unit 2. In order to facilitate the storage of tools and tableware in the cutting and matching area 22 and the vegetable and fruit processing area 23, a closet 25 is arranged on one side of the cutting and matching area 22 and the vegetable and fruit processing area 23, which is close to the dish washing room 32, and simultaneously, in order to facilitate the dish preparation, a chopping board table 26, a peeling machine 27, a stirrer 28 and a bean sprout machine 29 are sequentially arranged on one side of the cutting and matching area 22 and the vegetable and fruit processing area 23, which is close to the first functional unit 1.

Referring to fig. 1,2 and 4, the third functional unit 3 is provided with a walkway 31 and a bowl washing room 32, and the width of the aisle 24 and the walkway 31 is greater than 800mm in order to ensure that personnel intersection is not affected. The walk 31 is close to rough machining district 21 setting, first door body 4 sets up in the one end of walk 31 and is close to the freezer door setting, can conveniently transport the food material in the freezer to rough machining district 21, practice thrift cooking time, simultaneously, in order to conveniently get in and out second functional unit 2 and third functional unit 3, third door body 311 and fourth door body 312 have been seted up in the other end both sides of walk 31, third door body 311 is used for communicating with walk 31, fourth door body 312 is used for communicating with the dish washing room 32, for the tableware washing of being convenient for is retrieved, the efficiency of having dinner is improved, and then more personnel on satisfying the boats and ships have dinner, be equipped with the second service window 7 with the dining room intercommunication at the dish washing room 32, after personnel have dinner, can directly put into the dish washing room 32 through the second service window 7. Further, in some embodiments, in order to facilitate food processing, a workbench 213, a washing tank 214, a meat grinder 215, a slicing machine 216, a bone sawing machine 217 and a garbage disposal machine 218 are disposed in the rough processing area 21, wherein the washing tank 214 is used for washing food materials, and the meat grinder 215, the slicing machine 216 and the bone sawing machine 217 can perform corresponding processing according to cooking requirements of different food materials, and the garbage disposal machine 218 is used for processing food material leftovers, so that subsequent processing is facilitated.

Further, in order to facilitate access to the rough machining area 21, a first intermediate door 211 and a second intermediate door 212 are provided in the rough machining area 21, the first intermediate door 211 being adapted to communicate with the aisle 24, and the second intermediate door 212 being adapted to communicate with the aisle 31.

In some embodiments, in order to facilitate simultaneous cooking by multiple people, the combination cooker 11 is disposed in an intermediate position, in particular, referring to fig. 5 and 6, the combination cooker 11 includes a table 111, in order to increase an operation space of a cooking person, to enable simultaneous cooking by multiple people on both sides of the table 111, a baffle 112 is disposed in the middle of the table 111, the baffle 112 separates a top surface of the table 111 to form a first area 113 and a second area 114, wherein a kitchen device disposed in the first area 113 is provided with a four-hole electric cooker 1131, an electric baking pan 1132 and a motor oven 1133, a kitchen device disposed in the second area 114 is provided with an electromagnetic oven 1141, an electromagnetic oven 1142 and an electric soup pot 1143, in order to facilitate placement of seasonings, the first area 113 and the second area 114 are respectively provided with a seasoning box, as shown in fig. 5, a seasoning box is arranged between the four-hole electric stove 1131 and the electric baking pan 1132, multiple seasonings can be stored, a decoration panel 1111 is arranged on the side wall of the table 111 for enabling the combined stove 11 to be more attractive, an operation panel 1112 is arranged on the side wall of the table 111 for facilitating control of various kitchen equipment, the types and types of the kitchen equipment can be adjusted according to actual use requirements, the kitchen equipment is not limited to the listed kitchen equipment, and in order to facilitate discharging of oil smoke in a kitchen out of the kitchen, a gas collecting cover is arranged above the cooking area 12 and communicated with the oil smoke machine, and the gas collecting cover is required to be ensured to be positioned above the kitchen equipment for generating the oil smoke when being installed.

As shown in fig. 3, in order to increase the variety of the cooked foods, in some embodiments, a bean curd press 121, a bean milk and bean curd machine 122, a steamed vermicelli machine 123, an electric frying pan 124, a frying pan 125, a steaming oven 126, a steaming oven 127, and an electric oven 128 are further provided in the cooking area 12.

In order to facilitate arrangement of the dish washing compartment 32 and to improve the dish washing efficiency at the same time, the dish washing compartment 32 is provided with two dirt crushers 321 near the second service window 7, the dirt crushers are used for crushing bones and food residues and facilitate packaging treatment, in particular, in order to facilitate cleaning of dishes, referring to fig. 4, one side of the dish washing compartment 32 near the dirt crushers 321 of the cutting area 22 is provided with a dirt dish table 322, a first dish washing machine 323 and a first dish washing table 324, one side of the dish washing compartment 32 far from the dirt crushers 321 of the cutting area 22 is provided with a dirt dish table 322, a second dish washing machine 325, a second dish washing table 326, a disinfection cabinet 327 and a dish rack 328, the first dish washing table 324 and the second dish washing table 326 are oppositely arranged, cleaning operation can be performed at the same time, the cleaning efficiency is improved, in addition, the dish washing cabinet 327 and the dish rack 328 are provided, after the dishes are disinfected, the dish washing cabinet can be placed on the dish rack 328.

In order to facilitate the drainage of water inside the kitchen body, referring to fig. 2, 3 and 4, a water drain tank 8 is provided on the ground of each of the first, second and third functional units 1, 2 and 3. When the kitchen equipment is placed, the kitchen equipment needs to be arranged to be as close to the inner wall of the kitchen body as possible, the operation surface is guaranteed to be flush between adjacent equipment, and the operation heights are sequentially arranged from high to low.

In summary, the embodiment of the invention provides an integral kitchen arrangement system, wherein a kitchen body is provided with a partition board to separate a first functional unit 1, a second functional unit 2 and a third functional unit 3 which are communicated in sequence, and a plurality of foods can be cooked, wherein a combined stove 11 is arranged in the middle of the first functional unit 1, a cooking area 12, a pastry area 13, a cold dish area 14 and a catering area 15 are circumferentially arranged on the combined stove 11, so that the variety of cooked foods can be ensured, the catering area 15 is arranged in the kitchen body, a first service window 6 communicated with a restaurant is arranged on the catering area 15, the time required for food transfer is shortened, and the time for people to take meals back and forth is shortened. The second functional unit 2 is provided with a rough processing area 21, a cutting area 22 and a vegetable and fruit processing area 23, which separate the food cooking area from the food processing area, avoid the pollution of cooked food caused by raw food and reduce the potential safety hazard of food. The third functional unit 3 is internally provided with the walkway 31 and the bowl washing room 32, the walkway 31 is arranged close to the rough machining area 21, the first door body 4 is arranged at one end of the walkway 31 and is arranged close to the cold storage door, so that food in the cold storage can be conveniently transported to the machining area for machining, and the machining time is shortened. Meanwhile, the second service window 7 communicated with the restaurant is arranged in the dish washing room 32, so that tableware can be conveniently taken and placed back, dining and tableware recovery efficiency is improved, and the novel kitchen ware is applicable to ships with more residents.

The foregoing is merely a preferred embodiment of the present invention, and it should be noted that modifications and substitutions can be made by those skilled in the art without departing from the technical principles of the present invention, and these modifications and substitutions should also be considered as being within the scope of the present invention.

Claims (10)

1. An integrated kitchen layout system comprising a kitchen body, characterized in that: a partition board is arranged in the kitchen body, the kitchen body is divided into a first functional unit, a second functional unit and a third functional unit which are communicated in sequence, and a first door body and a second door body are respectively arranged on one side of the kitchen body;

a combined stove is arranged in the middle of the first functional unit, a cooking area, a pastry area, a cold dish area and a catering area are arranged in the circumferential direction of the combined stove, a first service window communicated with a restaurant is arranged on the catering area, and the second door body is arranged close to the catering area and communicated with the restaurant;

A rough machining area is arranged on one side of the second functional unit, a cutting and matching area and a vegetable and fruit machining area are sequentially arranged on the other side of the second functional unit, and a passageway which is communicated with the first functional unit is arranged between the rough machining area and the cutting and matching area;

The novel kitchen sink comprises a first functional unit and is characterized in that a walkway and a sink are arranged in the third functional unit, the walkway is close to the rough machining area, a first door body is arranged at one end of the walkway and is close to a refrigerator door, a third door body and a fourth door body are arranged at two sides of the other end of the walkway, the third door body is used for being communicated with the walkway, the fourth door body is used for being communicated with the sink, and a second service window communicated with a restaurant is arranged between the sink.

2. The integrated kitchen deployment system of claim 1, wherein: the rough machining area is provided with a first middle door and a second middle door, the first middle door is used for being communicated with the aisle, and the second middle door is used for being communicated with the walkway.

3. The integrated kitchen deployment system of claim 1, wherein: the combined kitchen comprises a table, a baffle is arranged in the middle of the table, a first area and a second area are formed by separating the table top of the table by the baffle, a four-hole electric kitchen, an electric baking pan and a motor stove are arranged in the first area, an electromagnetic oven and an electric soup pot are arranged in the second area, and a decoration panel and an operation panel are arranged on the side wall of the table.

4. The integrated kitchen deployment system of claim 1, wherein: the rough machining area is internally provided with a workbench, a washing pool, a meat grinder, a slicing machine, a bone sawing machine and a garbage disposal machine.

5. The integrated kitchen deployment system of claim 1, wherein: the width of the aisle and the walkway is greater than 800mm.

6. The integrated kitchen deployment system of claim 1, wherein: and a gas collecting hood is arranged above the cooking area.

7. The integrated kitchen deployment system of claim 1, wherein: the dish washing room is close to the second service window and is provided with two sewage crushers, one side of the sewage crushers, which is close to the cutting area, in the dish washing room is provided with a sewage dish table, a first dish washing machine and a first dish washing table, and one side of the sewage crushers, which is far away from the cutting area, in the dish washing room is provided with a sewage dish table, a second dish washing machine, a second dish washing table, a disinfection cabinet and a dinner plate rack.

8. The integrated kitchen deployment system of claim 1, wherein: the ground of the first functional unit, the ground of the second functional unit and the ground of the third functional unit are all provided with water flowing tanks.

9. The integrated kitchen deployment system of claim 1, wherein: the kitchen cabinet is arranged on one side, close to the bowl washing room, of the cutting and matching area and the vegetable and fruit processing area, and the chopping board table, the peeler, the stirrer and the bean sprouts machine are sequentially arranged on one side, close to the first functional unit, of the cutting and matching area and the vegetable and fruit processing area.

10. The integrated kitchen deployment system of claim 1, wherein: the catering area is provided with a heat preservation table.