CN209757111U - Double-deck rail vehicle and kitchen thereof - Google Patents

Abstract

The embodiment of the application relates to the technical field of railway vehicles, in particular to a double-layer railway vehicle and a kitchen thereof. The kitchen comprises a cabinet, a kitchen range and an oil fume treatment system; the kitchen range is arranged on the cabinet; the oil smoke processing system is arranged at the top of the kitchen range. This kitchen is owing to be provided with cooking utensils and oil smoke processing system, consequently, can adopt cooking utensils to carry out timely fried fry and fry, not only can provide fast food formula catering for the passenger, but also can satisfy the demand that the passenger fried in shallow oil and fry immediately.

Description

double-deck rail vehicle and kitchen thereof

Technical Field

the application relates to the technical field of railway vehicles, in particular to a double-layer railway vehicle and a kitchen thereof.

Background

along with the improvement of living standard of people and the rapid development of the transportation industry, the kitchen design of the high-speed motor train unit is more and more diversified, and the on-line vehicles of the high-speed motor train unit adopt fast food type catering kitchens due to the air tightness requirement of a train body. For the double-deck high-speed motor train unit of large members, the fast food type catering can be provided for passengers, and the delicious food fried and fried instantly can not be provided.

Disclosure of Invention

The embodiment of the application provides a double-deck rail vehicle and kitchen thereof, and this kitchen not only can provide fast food formula catering for the passenger, but also can satisfy the demand that the passenger fried in shallow oil immediately.

According to a first aspect of embodiments of the present application, there is provided a galley for a double deck rail vehicle, comprising:

A cabinet;

The kitchen range is arranged on the cabinet;

And the oil fume treatment system is arranged at the top of the kitchen range.

preferably, the rice cooker is also included;

The cooker is an electromagnetic cooker.

Preferably, the oil fume treatment system comprises activated carbon, a fan and a ventilation pipeline communicated with an air outlet of the fan;

And the outlet of the ventilation pipeline is used for communicating a waste exhaust duct of the vehicle body.

Preferably, the fan is a centrifugal fan.

Preferably, the refrigerator also comprises a refrigerator, a refrigerated display cabinet, a freezer, an incubator, a locker, a microwave oven, a disinfection cabinet, a water boiler and an electric control cabinet;

And a plurality of layers of partition frames are arranged in the refrigeration display cabinet.

Preferably, the boiler is a full-automatic electromagnetic boiler.

Preferably, a bar counter, a dustbin, a sink, a fire extinguisher and a curtain for preventing the spread of oil smoke are further included.

Preferably, a display device is arranged on the bar counter.

According to a second aspect of the embodiments of the present application, there is provided a double-deck rail vehicle, comprising a vehicle body, further comprising any one of the galleys provided according to the above technical solutions, wherein the galleys are installed in the vehicle body, and the vehicle body is provided with a flushable floor at a position corresponding to the galleys.

Preferably, the flushable floor comprises a draining grid, a waterproof disc and a glued floor which are arranged in sequence from top to bottom.

preferably, a floor drain and a water chute communicated with the floor drain are arranged on the flushable floor.

By adopting the double-layer rail vehicle and the kitchen thereof provided by the embodiment of the application, as the kitchen range is arranged on the cabinet in the kitchen, the food materials are fried and fried through the kitchen range, and instant fried and fried food can be provided; meanwhile, the top of the kitchen range in the kitchen is provided with an oil fume treatment system which can absorb and treat a large amount of oil fume generated in the frying and frying process; can not only provide fast food formula catering through above-mentioned kitchen, can also provide the tasty meal of frying in shallow oil the stir-fry immediately, consequently, this kitchen can provide hybrid confession meal, satisfies passenger's multiple demand, and then can be better, more quickly serve for the passenger.

Drawings

The accompanying drawings, which are included to provide a further understanding of the application and are incorporated in and constitute a part of this application, illustrate embodiment(s) of the application and together with the description serve to explain the application and not to limit the application. In the drawings:

Fig. 1 is a schematic layout of a galley of a double-deck rail vehicle according to an embodiment of the present disclosure;

3 FIG. 3 2 3 is 3 a 3 schematic 3 view 3 of 3 the 3 arrangement 3 of 3 the 3 galley 3 A 3- 3 A 3 provided 3 in 3 FIG. 3 1 3; 3

fig. 3 is a schematic view of the B-B arrangement of the galley provided in fig. 1.

Reference numerals:

1-a vehicle body; 2-a cabinet; 3-cooking utensils; 4-a fume treatment system; 5-refrigerating box; 6-refrigeration display cabinet; 7-a freezer; 8-insulating box; 9-a storage cabinet; 10-a microwave oven; 11-a disinfection cabinet; 12-an electrical control cabinet; 13-a bar counter; 14-washing the pond; 15-stairs; 16-a fire extinguisher; 17-a display device; 18-a water boiler; 19-flushable floors; 20-draining grids; 21-floor drain; 22-electric rice cooker.

Detailed Description

In the process of implementing the application, the inventor finds that the double-layer high-speed motor train unit of a large order member can only provide fast food catering for passengers, but cannot provide delicious food fried and fried instantly.

In view of the above problems, the embodiment of the application provides a double-deck rail vehicle and a kitchen thereof, and the kitchen not only can provide fast food type catering for passengers, but also can meet the demand of instant frying and frying of the passengers.

in order to make the technical solutions and advantages of the embodiments of the present application more apparent, the following further detailed description of the exemplary embodiments of the present application with reference to the accompanying drawings makes it clear that the described embodiments are only a part of the embodiments of the present application, and are not exhaustive of all embodiments. It should be noted that the embodiments and features of the embodiments in the present application may be combined with each other without conflict.

Example one

Referring to fig. 1, 2 and 3, an embodiment of the present application provides a galley for a double-deck rail vehicle, including:

The cabinet 2 is arranged on the vehicle body 1 of the double-layer rail vehicle, and the kitchen can be provided with an upper layer and a lower layer;

The kitchen range 3, the kitchen range 3 is mounted on cupboard 2, the kitchen range 3 can be the electromagnetic kitchen range, can also be the gas kitchen range taking gas such as the natural gas as fuel; when an electromagnetic cooker is adopted, 1, 2 or more than one of the electromagnetic cookers can be arranged, such as: a concave bottom stove with the heating power of 5kW and a flat bottom stove with the heating power of 5kW can be arranged, the power supply system of the electromagnetic stove can be AC380V/50Hz, and a seasoning rack with a cover can be arranged; the electromagnetic cooker is provided with a corresponding wok and a corresponding soup pot; the hearth of the stove 3 can be provided with a through long guardrail handrail, and the table top of the stove 3 can be made of stainless steel materials; the kitchen range 3 can be arranged on the cabinet 2 and also can be placed on a table top or a bracket;

the oil smoke treatment system 4 is arranged at the top of the stove 3; as shown in the structure of fig. 3, a lampblack treatment system 4 is arranged at the top of the stove 3, the lampblack treatment system 4 can be a range hood, and the range hood absorbs lampblack formed by the stove 3 in the cooking process and discharges the lampblack to the outer side of the vehicle body 1 through a waste exhaust duct of the vehicle body 1; the oil fume treatment system 4 can be provided with a fan and a filtering device for filtering or adsorbing oil fume, such as physically adsorbing the oil fume by active carbon, adsorbing peculiar smell in the oil fume and the like;

The kitchen is provided with the kitchen range 3 on the cabinet 2, food materials can be fried and fried through the kitchen range 3 such as an electromagnetic kitchen range or a gas kitchen range, various delicacies can be made through various processing treatments of the food materials through the kitchen range 3, delicious food which is fried and fried instantly can be provided for passengers, the variety of the food is increased, and the satisfaction degree of the passengers can be improved; meanwhile, the oil fume treatment system 4 is arranged at the top of the kitchen range 3 in the kitchen, so that a large amount of oil fume generated in the cooking process by using the kitchen range 3 can be absorbed and treated, and the pollution of the oil fume to passengers can be avoided; through above-mentioned kitchen, can not only provide fast food formula catering, can also provide the tasty meal of frying in shallow oil the stir-fry immediately through cooking utensils 3, consequently, this kitchen can provide diversified dining point in order to realize the hybrid confession meal, satisfies passenger's multiple demand, improves passenger's satisfaction, and then can be better, serve for the passenger faster.

In a specific embodiment, the kitchen is further provided with an electric rice cooker 22, as shown in fig. 2 and 3, the cabinet 2 is provided with 1 and/or 2 electric rice cookers 22, and the electric rice cooker 22 can be used for cooking rice and making other foods such as porridge;

The kitchen range 3 can be an electromagnetic kitchen range and/or a gas kitchen range, and a plurality of kitchen ranges 3 can be arranged in a kitchen simultaneously, so that various dishes can be made simultaneously, and the requirements of different travelers on different gourmets are met.

The oil fume treatment system 4 in the kitchen can comprise active carbon, a fan and a ventilation pipeline communicated with an air outlet of the fan; the outlet of the ventilation pipeline is used for communicating with an exhaust duct of the vehicle body 1; the oil fume treatment system 4 can be a range hood; the active carbon can also be replaced by other filtering devices; the fan is used for discharging the oil smoke generated by the kitchen range 3 to the outside of the vehicle body or performing filtering circulation through a filtering device.

Specifically, the fan in the oil fume treatment system 4 may be a centrifugal fan, and the specific size and power of the fan may be selected according to specific parameters of the kitchen, so as to meet the requirements of the space and air volume of the kitchen.

as shown in fig. 2 and fig. 3, the kitchen is not only provided with a cooking utensil 3 capable of cooking instantly, but also comprises a refrigerating box 5, a refrigerating display cabinet 6, a freezing box 7, a heat preservation box 8, a storage cabinet 9, a microwave oven 10, a disinfection cabinet 11, a water boiler 18 and an electric control cabinet 12; a plurality of layers of shelves are arranged in the refrigerated showcase 6.

In order to meet various requirements of passengers on food, as shown in fig. 2, a refrigerating box 5 with a large volume may be provided, the refrigerating temperature of the refrigerating box 5 may be selected to be 2-8 ℃, the temperature is adjustable, the temperature may be preset during use, and the power supply system is: AC220V/50 Hz; the refrigerator 5 may be used for storage of various foods, vegetables, fruits and beverages;

As shown in the structure of FIG. 2, a refrigeration showcase 6 may be disposed on the upper portion of the storage cabinet 9, the refrigeration temperature of the refrigeration showcase 6 may be selected to be 2-8 ℃, and the temperature may be adjusted, and the refrigeration showcase 6 may be used to store various foods, fruits and beverages that need to be preserved at a low temperature, such as: beer, fruit juice, yogurt, etc.; in order to conveniently display various commodities, a plurality of layers of shelves can be arranged inside the refrigerated display cabinet 6 and are arranged near the bar counter 13, so that passengers can conveniently observe and select the goods.

the freezing temperature of the freezing box 7 can be-16 ℃ to-14 ℃, the temperature can be adjusted, the temperature can be preset when the freezing box is used, and the power supply system is as follows: AC220V/50 Hz; as shown in fig. 2, the freezer 7 can be disposed at one side of the stairs between the upper and lower floors, and the freezer 7 can be a refrigerator, an ice chest or other products with freezing function, and is mainly used for low-temperature storage of food, such as: ice cream, quick-frozen dumplings, hairtail, etc.

The heat preservation box 8 is mainly used for preserving heat of various foods, and can preserve the heat of the foods within the range of 60-110 ℃, and the general heat preservation temperature is 85 ℃; power supply system of the heat preservation box 8: AC380V/50Hz, control power: AC220V/50 Hz.

The storage cabinet 9 can be arranged at any position of the kitchen, and is mainly used for storing any articles, improving the storage capacity of the kitchen and storing any articles used by the kitchen, such as: rice, flour, grain and oil, vegetables, tableware and other articles. The arrangement position and structure of the cabinet 9 can be freely arranged according to the space of the kitchen.

As shown in the structure of fig. 2, a plurality of microwave ovens 10 can be arranged in the kitchen, food can be heated and cooked through the microwave ovens 10, heating can be rapidly achieved, and convenience is brought to passengers.

As shown in the structure of figure 3, a disinfection cabinet 11 is arranged beside the kitchen range 3, tableware can be disinfected through the disinfection cabinet 11, and the disinfection cabinet 11 is arranged beside the kitchen range 3, so that a cook can take bowls and dishes to contain the dishes after cooking is finished.

As shown in the structure of fig. 3, a water boiler 18 can be arranged in the kitchen, and the water boiler 18 can be arranged beside the bar counter 13; the boiler 18 may be a fully automatic electromagnetic boiler 18, which is provided with water receiving panels on the inside and outside of the kitchen for the convenience of water receiving for the crew and passengers.

The water boiler 18 can provide boiled water for passengers, and is convenient for selling foods and beverages needing boiled water, such as: instant noodles, coffee, etc.

as shown in the structure of fig. 3, an electrical control cabinet 12 is disposed in the kitchen, and the electrical control cabinet 12 can control all electrical devices in the kitchen, such as: the cooking fume treatment system 4, the refrigerating box 5, the refrigerating display cabinet 6, the freezing box 7, the heat insulation box 8, the microwave oven 10, the disinfection cabinet 11 and the water boiler 18 can also control a water supply system, a drainage system and a lighting device in a kitchen.

As shown in fig. 2 and 3, the kitchen may further include a bar counter 13, a dustbin (not shown), a sink 14, a fire extinguisher 16, and a curtain for preventing the spread of oil smoke; the partition curtain is used for preventing oil smoke from spreading in the kitchen, and can be arranged on a stair 15 between the upper layer and the lower layer of the graph 2 to prevent the oil smoke generated by the kitchen range 3 from entering the upper layer of the kitchen from the lower layer of the kitchen.

can be passenger service through the bar counter 13 that sets up, bar counter 13's mesa can adopt the beautiful stone material of look to make, bar counter 13's peripheral board can adopt the veneer to decorate, bar counter 13's peripheral below can set up the stainless steel baseboard, bar counter 13's mesa top can also be provided with display device 17 such as menu display screen, can supply the passenger to order more directly perceivedly.

As shown in the structure of FIGS. 1 and 3, the bar counter 13 may further include a display device 17. The display device 17 can display information such as prices and pictures of various commodities and meals in the kitchen.

By adopting the kitchen, various meals, foods and beverages can be provided for passengers, the food varieties on the vehicle are enriched, the requirements of different passengers on different meals can be met, the satisfaction degree of the passengers is improved, and the passengers can take a happy journey.

The kitchen has the characteristics of strong functions and strong practicability, breaks through the existing vehicle full catering type kitchen, can meet the requirements of different crowds, gives passengers different riding experiences, and especially can meet the operation requirements of long-distance trains. The kitchen is suitable for double-deck trains and can also be used for existing railway carriages.

according to a second aspect of the embodiments of the present application, there is provided a double-deck rail vehicle comprising a vehicle body 1, and further comprising any one of the galleys as provided in the above-described embodiments, the galleys being mounted in the vehicle body 1, the vehicle body 1 being provided with a flushable floor 19 at a position corresponding to the galleys.

In the cooking process through the kitchen range 3 arranged in the kitchen, oil smoke is inevitably formed, and meanwhile, the floor is polluted by oil stains, and the washable floor 19 is arranged at the position corresponding to the kitchen, so that the washable floor 19 can be washed when the floor is polluted, the sanitary condition in the kitchen is improved, and the kitchen range is convenient to clean.

In order to facilitate the cleaning of the washable floor 19, as shown in the structure of fig. 1, the washable floor 19 may include a draining lattice 20, a waterproof tray and a glued floor which are sequentially arranged from top to bottom, and a floor drain 21 and a water chute communicated with the floor drain 21 are arranged on the washable floor 19.

The draining grids 20 and the floor drain 21 can guide and discharge water scattered on the flushable floor 19, prevent water from being accumulated on the flushable floor 19, and prevent crewmembers from slipping down, so that the safety of the crewmembers can be improved while the sanitary environment in a kitchen is improved by arranging the draining grids 20 and the floor drain 21.

while the preferred embodiments of the present application have been described, additional variations and modifications in those embodiments may occur to those skilled in the art once they learn of the basic inventive concepts. Therefore, it is intended that the appended claims be interpreted as including preferred embodiments and all alterations and modifications as fall within the scope of the application.

It will be apparent to those skilled in the art that various changes and modifications may be made in the present application without departing from the spirit and scope of the application. Thus, if such modifications and variations of the present application fall within the scope of the claims of the present application and their equivalents, the present application is intended to include such modifications and variations as well.

Claims (10)

1. A galley for a double deck rail vehicle, comprising:

A cabinet;

The kitchen range is arranged on the cabinet;

The oil fume treatment system is arranged at the top of the kitchen range; the oil fume treatment system comprises activated carbon, a fan and a ventilation pipeline communicated with an air outlet of the fan;

And the outlet of the ventilation pipeline is used for communicating a waste exhaust duct of the vehicle body.

2. The kitchen of claim 1, further comprising a rice cooker;

the cooker is an electromagnetic cooker.

3. The galley of claim 1, in which the fan is a centrifugal fan.

4. The kitchen according to any of claims 1-3, further comprising a refrigerator, a refrigerated display case, a freezer, an incubator, a locker, a microwave oven, a sterilizer, a boiler, and an electrical control cabinet;

And a plurality of layers of partition frames are arranged in the refrigeration display cabinet.

5. the kitchen according to claim 4, characterized in that the boiler is a fully automatic electromagnetic boiler.

6. A kitchen according to any of claims 1-3, further comprising a bar, a dustbin, a sink, a fire extinguisher and a curtain for preventing spread of smoke.

7. A kitchen according to claim 6 wherein the bar counter is provided with display means.

8. A double-deck rail vehicle comprising a body, characterized in that it further comprises a galley according to any one of claims 1-7, which galley is mounted in the body, which body is provided with a flushable floor in a position corresponding to the galley.

9. the double-deck rail vehicle as claimed in claim 8, wherein the flushable floor comprises a draining grid, a waterproof pan and a plywood floor arranged in this order from top to bottom.

10. the double-deck rail vehicle as claimed in claim 9, wherein a floor drain and a gutter communicating with the floor drain are provided on the flushable floor.