CN218773718U - Matte iron frying pan - Google Patents

Matte iron frying pan Download PDF

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Publication number
CN218773718U
CN218773718U CN202221241533.5U CN202221241533U CN218773718U CN 218773718 U CN218773718 U CN 218773718U CN 202221241533 U CN202221241533 U CN 202221241533U CN 218773718 U CN218773718 U CN 218773718U
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China
Prior art keywords
pot
pan
cover
wok
locking
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CN202221241533.5U
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Chinese (zh)
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陈超婷
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Winnington Metal & Plastic Manufacturing Co ltd
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Winnington Metal & Plastic Manufacturing Co ltd
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Abstract

A matte iron wok comprises a wok cover and a wok body, wherein the wok cover is arranged above the wok body, a locking mechanism is arranged between the wok cover and the wok body, the wok cover can be locked through the locking mechanism, an exhaust hole is formed above the wok cover, a functional mechanism is arranged above the exhaust hole, the functional mechanism can be matched with water vapor to realize different functions, the wok body is provided with a wok wall, a wok opening and a wok bottom, the thickness of the wok wall is smaller than those of the wok bottom and the wok opening, the weight of the wok body is lighter by setting the thicknesses of different parts of the wok body, the wok body is lighter and more light and convenient to use, and throwing and frying can be realized more easily in the using process; the pot bottom is thick, the heat is stored much, and the fried food can obtain continuous heat; the pot is thin in wall and fast in heat transfer, so that food at the high position of the pot wall can also obtain sufficient heat energy, the heat of the whole pot body is balanced, the pot body is further provided with a pot body handle and a single lug handle, and the pot cover is further provided with a pot cover handle.

Description

Matte iron frying pan
Technical Field
The utility model relates to the technical field of kitchen utensils, in particular to a matte iron frying pan.
Background
The frying pan is a cooking tool of China, is one of the pans, and is characterized in that the top of the frying pan is large, the round bottom of the frying pan is large, and food in the south of China is mainly fried in small, so the frying pan is designed to be provided with a handle to be convenient to throw and fry, the frying pan is mainly used for frying or stir-frying food, but also can be used for other different cooking methods such as steaming, stewing, frying and the like, and the frying pan is a main cooking tool of China and south-east Asia.
The prior art has the following problems that firstly, the thickness of the pot body is uniform, the temperature difference exists between the place far away from a fire source and the place close to the fire source, and the pot body is not beneficial to cooking foods with the same maturity; 2. the existing fixing structure for the pot cover is complicated and is not easy to disassemble; 3. the function of the exhaust hole is single.
SUMMERY OF THE UTILITY MODEL
The utility model aims at overcoming the weak point among the prior art, providing a matt iron frying pan, this pair matt iron frying pan: the thickness of each part of the pot body is different, so that the temperature in the pot body is uniform, the pot cover can be firmly fastened on the pot body by the locking mechanism, and different functions can be realized by arranging the functional mechanism on the exhaust hole of the pot cover.
The purpose of the utility model is realized through the following technical scheme:
a matte iron wok comprises a wok cover and a wok body, wherein the wok cover is arranged above the wok body, the wok body and the wok cover can be closed by buckling the wok cover on the wok body, the loss of water heat is reduced, the temperature in the wok body is increased, food in the wok body is quickly heated, and the purpose of cooking is achieved; the pot bottom is thick, the heat is stored much, and the fried food can obtain continuous heat; the pot wall is thin, heat transfer is fast, makes the food of pot wall eminence also can obtain abundant heat energy, and the heat of the whole pot body is balanced, still be equipped with pot body handle and monaural handle on the pot body, the person of facilitating the use controls the pot body, realizes different culinary art gimmicks, still be equipped with the pot cover handle on the pot cover, the user can grab the lock that the pot cover handle realized the pot cover and break away from through the palm, prevents simultaneously to the heat scald user's hand of pot cover diffusion.
In one embodiment, the thickness of the pot wall is 0.7mm to 1.5mm, so that the side wall is ensured to be rapidly taken in; the thickness of the pot bottom is 1.5mm to 2.5mm, so that the heat of the pot bottom can be kept for a long time after the pot bottom is away from the fire; the thickness of the pot opening is 1.3mm to 2.0mm, and the height of the pot body is 90mm to 120 mm; the inner diameter of the pot opening is 280mm-400mm, the edge of the pot opening is of a flange edge structure, the pot cover can be stably supported through the flange edge structure, and the pot cover can be conveniently and accurately buckled during cooking.
In one of them embodiment, functional mechanism is equipped with the gleitbretter, but the gleitbretter horizontal slip realizes different effects, the gleitbretter sets up in exhaust hole top, through the adjustment gleitbretter for the different position contact of exhaust hole and gleitbretter, the upper and lower both ends of gleitbretter are equipped with the guide rail, and the gleitbretter is fixed to both sides from top to bottom, guarantees that the gleitbretter can't break away from the guide rail, guide rail and pot cover lateral wall integrated into one piece reduce processing steps, reduction in production cost, and the structure is more stable, long service life and non-deformable damage, be equipped with a plurality of function holes on the gleitbretter, during the use, make different function holes and exhaust hole laminating align through the adjustment gleitbretter, trigger different effects through vapor, the function hole includes attention device and venthole, and when exhaust hole and attention device aim at the laminating, can trigger the whistle that is equipped with on the attention device through exhaust hole discharge behind the internal water boiling of pot for the whistle sends the whistle, the suggestion user notice the pot body condition.
In one embodiment, the warning device comprises a warning hole and a whistle, the whistle is detachably arranged, the whistle is arranged above the warning hole, water vapor enters the warning hole after passing through the exhaust hole and then flows into the whistle to warn, the whistle can achieve warning effects, the whistle can be detached for cleaning when cleaning, the air outlet is divided into a first air outlet and a second air outlet, the first air outlet and the second air outlet are different in aperture and different in exhaust amount, so that pressure in the pot is divided into different stages, when large pressure is required to be kept in the pot, the air outlet with small aperture can be placed on the exhaust hole, when small pressure is required to be kept in the pot, the air outlet with large aperture can be placed on the exhaust hole, the left side and the right side of the slip sheet protrude upwards to form shifting blocks, a user can shift the slip sheet through the shifting blocks to achieve different functions, two sides of the guide rail protrude inwards to form a stop block, the slide block can be prevented from being separated from a rail, the stop block on one side is detachably arranged, the back face of the slide sheet is provided with a screw hole matched with the cover, and the screw can be cleaned when the slide sheet is detached.
In one embodiment, the locking mechanism is provided with a locking sheet, the locking sheet is provided with a first locking sheet and a second locking sheet, the pot cover is locked on the pot body through the cooperation of the first locking sheet and the second locking sheet, the first locking sheet is arranged on one side, close to the pot body, of the pot body handle, a first placing groove for placing the first locking sheet is formed in the pot body handle, the first locking sheet can be contained in the first placing groove, when the pot cover is not required to be locked, the first locking sheet cannot interfere with cooking work, a shifting button is arranged on the first locking sheet, a sliding groove is formed in the first placing groove, the shifting button is placed in the sliding groove and is fixedly connected with the first locking sheet, the moving range of the shifting button is limited through the sliding groove, shifting out and withdrawing of the first locking sheet are guaranteed, and the first locking sheet is convenient to be released or withdrawn by a single hand.
In one embodiment, the second locking sheet is semicircular, a knob is arranged on the second locking sheet, the orientation of the second locking sheet can be controlled through the knob, when the second locking sheet needs to be matched with the first locking sheet, the arc part of the second locking sheet contacts with the pot cover, when the second locking sheet needs to be withdrawn, the bottom of the second locking sheet is aligned with the pot cover, the second locking sheet is arranged on the single lug handle and is positioned on the same straight line with the first locking sheet, during locking, two points of the pot cover are fixed by the first locking sheet and the second locking sheet in a mirror image mode, the pot cover cannot be separated from the pot body, a second placing groove for placing the second locking sheet is formed in the single lug handle, the second locking sheet can move circularly around the knob, and the orientation of the locking sheet can be adjusted from any side.
In one of them embodiment, the edge of pot cover is equipped with the retainer plate and puts into the circle, through the retainer plate and put into the cooperation of circle, further improves the stability when pot cover lock, forms the cooperation with first, second stay and fixes the pot cover from a plurality of angles, first stay is tangent with the lateral wall of pot cover under the complete roll-off state of roll-off, and pastes the upper wall of tight retainer plate, the second stay is tangent with the lateral wall of pot cover after rotatory 180, and pastes the upper wall of tight retainer plate, and tangent through two directions, fixes the pot cover, the internal diameter of putting into the circle is the same with the internal diameter of pot mouth, puts into the back and forms the inscribe with the pot body, improves the gas tightness.
In one embodiment, the pot body is made of SPCC low-carbon steel, and the inner wall and the outer wall of the pot body are designed to be polished, so that the pot surface is smooth and easy to clean.
The utility model discloses beneficial effect:
1. the utility model discloses in the performance:
(1) When the pot body is cooked, the internal temperature is uniform;
(2) The pot cover can be locked;
(3) The aperture of the vent hole can be controlled.
2. The utility model discloses structurally:
(1) The structure is reliable and simple, the use is convenient, and the integration degree is high;
(2) The track is adopted to fix the sliding sheet, so that the stability is good;
(3) The whistle is detachable design, conveniently washs.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings required for the embodiments will be briefly described below, it should be understood that the following drawings only illustrate some embodiments of the present invention, and therefore should not be considered as limiting the scope, and that those skilled in the art can also obtain other related drawings based on these drawings without inventive efforts.
FIG. 1 is a schematic view of the present invention;
FIG. 2 is a second schematic view of the present invention;
FIG. 3 is a third schematic view of the present invention;
FIG. 4 is a fourth schematic view of the present invention;
FIG. 5 is a schematic view of the structure of the pot cover of the present invention;
FIG. 6 is an exploded view of the structure of the pot cover of the present invention;
FIG. 7 is a schematic view of the structure of the sliding blade of the present invention;
FIG. 8 is a second schematic view of the sliding piece structure of the present invention;
FIG. 9 is one of the schematic structural views of the pot body of the present invention;
FIG. 10 is a second schematic view of the structure of the pot body of the present invention;
FIG. 11 is an explosion diagram of the structure of the pot body of the utility model;
FIG. 12 is a schematic view of the structure of the handle of the pot cover of the present invention;
fig. 13 is a second schematic view of the structure of the pot cover of the present invention.
In the figure: pot cover 1, the pot body 2, exhaust hole 3, functional mechanism 4, pot wall 5, pot mouth 6, the bottom of a boiler 7, pot body handle 8, monaural handle 9, pot cover handle 10, gleitbretter 11, guide rail 12, attention device 13, warning hole 14, whistle 15, first venthole 16, second venthole 17, shifting block 18, first stay 19, second stay 20, first standing groove 21, dial button 22, spout 23, knob 24, second standing groove 25, retainer plate 26, built-in ring 27.
Detailed Description
In order to facilitate understanding of the present invention, the present invention will be described more fully hereinafter with reference to the accompanying drawings. The preferred embodiments of the present invention are shown in the drawings. The invention may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete.
It will be understood that when an element is referred to as being "secured to" another element, it can be directly on the other element or intervening elements may also be present. When an element is referred to as being "connected" to another element, it can be directly connected to the other element or intervening elements may also be present. The terms "vertical," "horizontal," "left," "right," and the like as used herein are for illustrative purposes only and do not represent the only embodiments.
Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. The terminology used herein in the description of the invention is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention. As used herein, the term "and/or" includes any and all combinations of one or more of the associated listed items.
Example 1
Please refer to fig. 1: a matte iron frying pan comprises a pan cover 1 and a pan body 2, wherein the pan cover 1 is arranged above the pan body 2, the pan cover 1 can be covered on the pan body 2 in the cooking process to achieve the purposes of steaming, braising and boiling, a vent hole 3 is formed in the upper portion of the pan cover 1, when the interior of the pan body 2 boils, the vent hole 3 can discharge water vapor, the air pressure in the pan body 2 is reduced, the pan cover 1 is prevented from being lifted, the pan body 2 is provided with a pan wall 5, a pan opening 6 and a pan bottom 7, the thickness of the pan wall 5 is smaller than the thickness of the pan bottom 7 and the pan opening 6, the pan body can be heated more quickly when being contacted with flame by setting the thicknesses of different parts of the pan body, the cooking time is short, and when in cooking, as the pan bottom is thicker and can store more heat energy, continuous heat can be obtained when food is fried, food materials can be ensured to fully carry out Maillard reaction, and the food materials have thick pan gas; the pot wall is thin, heat transfer is fast, makes the food of pot wall eminence also can obtain abundant heat energy, and the heat of the whole pot body is balanced, guarantees to eat the material unified that is heated, reduces the taste differentiation, and because each position thickness is different for the pot body 2 is lighter, suitable top pot, still be equipped with pot body handle 8 and monaural handle 9 on the pot body 2, the user can remove the pot body 2 through holding pot body handle 8 and monaural handle 9, perhaps carries out the top pot through holding pot body handle 8, still be equipped with pot cover handle 10 on the pot cover 1, can uncover or lock pot cover 1 through holding pot cover handle 10, avoid scalding one's hand.
Preferably, the thickness of the pot wall 5 is 0.7mm to 1.5mm; the thickness of the pot bottom 7 is 1.5mm to 2.5mm; the thickness of the pot opening 6 is 1.3mm to 2.0mm, and the height of the pot body 2 is 90mm to 120 mm; the inner diameter of the pot opening 6 is 280mm-400mm, and the edge of the pot opening 6 is of a flange structure.
Through adopting above-mentioned technical scheme, set up the thickness at each position of the pot body 2, when keeping 2 weight of the pot body lighter for 2 inside can keep unified temperature when being heated of the pot body, reduce the degree of difficulty of culinary art, improve the taste of cooked food, through the internal diameter and the height that set up pot mouth 6, through cooking under the suitable different environment, compatible most of top of a kitchen range.
Preferably, the pot body 2 is made of SPCC low-carbon steel, and the inner wall and the outer wall of the pot body 2 are designed to be polished.
By adopting the technical scheme, the pot body 2 adopts SPCC low-carbon steel, and the surface treatment process of the pot body comprises the following steps:
a. polishing the inside and the outside;
b. then, the inner side of the pot body is subjected to special roughening processing treatment to increase the surface roughness and form a matte effect;
c. treating with nitrogen and oxygen;
d. cleaning the inner surface and the outer surface;
e. the inner surface is coated with edible oil meeting the food sanitation requirement, and an oil film is formed on the inner surface of the iron pan after high-temperature sintering at 200 +/-20 ℃, so that the non-sticking effect is improved, and the pan opening treatment before use by consumers can be avoided.
After the treatment, the surface color is uniform, the color value is attractive, the pan is not easy to stick during cooking, and the cleaning is convenient.
Example 2
Please refer to fig. 2-7: a matte iron frying pan comprises a pan cover 1 and a pan body 2, wherein the pan cover 1 is arranged above the pan body 2, the pan cover 1 can be covered on the pan body 2 in the cooking process to achieve the purposes of steaming, stewing and boiling, a locking mechanism is arranged between the pan cover 1 and the pan body 2, the locking mechanism is not required to be started in general frying, when stewing needs to be carried out for a long time, the air tightness between the pan cover 1 and the pan body 2 can be enhanced through the locking mechanism, the temperature in the pan body is improved, the heat loss is reduced, the purpose of shortening the cooking time is achieved, an exhaust hole 3 is arranged above the pan cover 1, when the interior of the pan body 2 is boiled, the exhaust hole 3 can exhaust steam, the air pressure in the pan body 2 is reduced, and the pan cover 1 is prevented from being lifted, the functional mechanism 4 is arranged above the exhaust hole 3, a user can coordinate with steam through adjusting the functional mechanism 4 to realize boiling warning or adjust different apertures of the exhaust hole to further assist the user in cooking, and the efficiency is improved, the pot body 2 is provided with a pot wall 5, a pot opening 6 and a pot bottom 7, the thickness of the pot wall 5 is smaller than that of the pot bottom 7 and the pot opening 6, the pot body can be heated more quickly when being contacted with flame through setting the thicknesses of different parts of the pot body, the cooking time is short, and more heat energy can be stored due to the thicker pot bottom during cooking, so that food can be fried to obtain continuous heat, food materials can be ensured to fully perform Maillard reaction, and the food materials have thick pot gas; the pot wall is thin, heat transfer is fast, makes the food of pot wall eminence also can obtain abundant heat energy, and the heat of the whole pot body is balanced, guarantees to eat the material unified that is heated, reduces the taste differentiation, and because each position thickness is different for the pot body 2 is lighter, suitable top pot, still be equipped with pot body handle 8 and monaural handle 9 on the pot body 2, can realize the top spoon through handheld pot body handle 8, monaural handle 9 is used for opening or closed pot cover 1.
Preferably, the function mechanism 4 is provided with a sliding piece 11, the sliding piece 11 is arranged above the exhaust hole 3, the upper end and the lower end of the sliding piece 11 are provided with guide rails 12, the guide rails 12 are integrally formed with the side wall of the pot cover 1, the sliding piece 11 is provided with a plurality of function holes, and the function holes comprise an alarm 13 and an air outlet hole.
By adopting the technical scheme, the sliding sheet 11 can transversely move within the limited range of the guide rail 12, different functional holes and the exhaust holes 3 are aligned and attached, different effects are triggered through water vapor, when the warning device 13 is positioned in the exhaust holes 3, the warning device 13 can be triggered by the boiling water vapor in the pot body 2, so that a whistle is generated to prompt a user that the pot is boiled, a plurality of air outlets are arranged, the apertures are different, the exhaust speed of the water vapor is changed by adjusting the alignment and the attachment of the air outlets with different apertures and the exhaust holes 3, further, the pressure in the pot body 2 is different, the exhaust holes and the cooking time can be adjusted according to the characteristics of food materials, if the food materials which are not easy to be soft and soft are to be cooked, such as sirloin, the air outlets with smaller apertures can be adopted, the pressure in the pot is increased, and the stewing time is shortened.
Preferably, the warning device 13 is composed of a warning hole 14 and a whistle 15, the whistle 15 is detachably designed, the air outlet is divided into a first air outlet 16 and a second air outlet 17, the first air outlet 16 and the second air outlet 17 have different apertures, the left side and the right side of the sliding piece 11 protrude upwards to form a shifting block 18, and the two sides of the guide rail 12 protrude inwards to form a stop block.
Through adopting the above-mentioned technical scheme, during the washing, can dismantle whistle 15 from warning hole 14 and wash, avoid whistle 15 to use for a long time and block up, and also can set up the base of installation whistle 15 on the venthole, make whistle 15 can install on the venthole in different apertures, realize the boiling suggestion, can set up the screw thread in the bottom of whistle 15, set up the nut on warning hole 14 or venthole, make whistle 15 detachable install on warning hole 14 venthole, the user can adjust the transverse position of gleitbretter 11 through shifting block 18, make warning hole 14, first venthole 16 and second venthole 17 are located exhaust hole 3, the both sides of guide rail 12 are to the inside projection, it can restrict the distance of gleitbretter 11 lateral shifting to form the dog, avoid gleitbretter 11 to break away from guide rail 12, and one of them side dog of guide rail 12 is detachable design, can adopt the screw, or the fixed mode of fixture block.
Example 3
Please refer to fig. 2-13: a matte iron frying pan comprises a pan cover 1 and a pan body 2, wherein the pan cover 1 is arranged above the pan body 2, the pan cover 1 can be covered on the pan body 2 in the cooking process to achieve the purposes of steaming, stewing and boiling, a locking mechanism is arranged between the pan cover 1 and the pan body 2, the locking mechanism does not need to be started in general frying, when stewing is needed for a long time, the air tightness between the pan cover 1 and the pan body 2 can be enhanced through the locking mechanism, the temperature in the pan body is improved, the heat loss is reduced, the purpose of shortening the cooking time is achieved, the locking mechanism is convenient and simple to start/stop, meanwhile, the effect of preventing a pan cover opened by children is achieved, children are prevented from being scalded, an exhaust hole 3 is arranged above the pan cover 1, when the interior of the pan body 2 is boiling, the exhaust hole 3 can exhaust steam, the air pressure in the pan body 2 is reduced, and the pan cover 1 is prevented from being lifted, the functional mechanism 4 is arranged above the exhaust holes 3, a user can match the functional mechanism 4 with steam to realize boiling warning or adjust different apertures of the exhaust holes to further assist the user in cooking, the efficiency is improved, the functional mechanism can be matched with the locking mechanism to enhance the airtight type between the pot body 2 and the pot cover 1 and increase the pressure inside the pot body 2, the pot body 2 is provided with a pot wall 5, a pot opening 6 and a pot bottom 7, the thickness of the pot wall 5 is smaller than that of the pot bottom 7 and the pot opening 6, the pot body can be heated more quickly and the cooking time is shorter when being contacted with flame by setting the thicknesses of different parts of the pot body, and when in cooking, as the pot bottom is thicker and can store more heat energy, the food can obtain continuous heat when being fried, the food can be guaranteed to fully perform Maillard reaction, and the food has thick pot gas; the pot wall is thin, heat transfer is fast, makes the food of pot wall eminence also can obtain abundant heat energy, and the heat of the whole pot body is balanced, guarantees to eat the material unified being heated, reduces the taste differentiation, and because each position thickness is different for the pot body 2 is lighter, suitable top pot, still be equipped with pot body handle 8 and monaural handle 9 on the pot body 2, can realize the top spoon through handheld pot body handle 8, monaural handle 9 is used for opening or closed pot lid 1.
Preferably, locking mechanism is equipped with the stay, the stay is equipped with first stay 19 and second stay 20, first stay 19 sets up the one side that is close to the pot body 2 at pot body handle 8, be equipped with the first standing groove 21 of placing first stay 19 on the pot body handle 8, be equipped with on the first stay 19 and dial button 22, be equipped with spout 23 on the first standing groove 21, dial button 22 and carry out fixed connection with first stay 19 in putting into spout 23.
By adopting the technical scheme, when the locking mechanism needs to be started, a user holds the front end of the pot body handle 8 with one hand, then the thumb is placed on the toggle button 22, the toggle button 22 is pushed forwards, the first locking piece 19 can be pushed out, after the first locking piece 19 is completely pushed out, the pot cover 1 can be pressed from one side by the first locking piece 19, then the second locking piece 20 is released, the pot cover 1 can be pressed from two sides, at the moment, the pot cover 1 cannot be opened, during disassembly, the toggle button 22 is firstly disassembled from the first locking piece 19, the first locking piece 19 can be completely separated from the first placing groove 21, a screw hole can be arranged on the toggle button 22, a screw hole is arranged at the joint of the first placing groove 21 and the toggle button 22, the toggle button 22 and the first placing groove 21 are fixed through a screw, during installation, the first locking piece 19 is placed in the first placing groove 21, then the screw is screwed between the toggle button 22 and the first locking piece 19, after installation, the toggle button 22 can only move in the first locking piece 23, and damage to the pot cover 1 is avoided, and the pot cover 1 is pushed out.
Preferably, the second locking plate 20 is semicircular, a knob 24 is provided thereon, the second locking plate 20 is provided on the single-lug handle 9, a second placing groove 25 for placing the second locking plate 20 is provided on the single-lug handle 9, and the second locking plate 20 can move circularly around the knob 24.
Through adopting above-mentioned technical scheme, when locking mechanism is launched to needs, shift out the back with first stay 19, through rotatory knob 24 for second stay 20 takes place to rotate, makes its circular arc part rotate to pot cover 1 on, compresses tightly pot cover 1 from one side, forms the cooperation with first stay 19, compresses tightly pot cover 1 fixedly from both sides, can set up the screw hole in knob 24 and the 20 centre of a circle department of second stay, makes things convenient for the dismantlement of second stay.
Preferably, the edge of the pot cover 1 is provided with a fixing ring 26 and an inserting ring 27, the first locking piece 19 is tangent to the side wall of the pot cover 1 in the state of sliding out completely and clings to the upper wall of the fixing ring 26, the second locking piece 20 is tangent to the side wall of the pot cover 1 after rotating 180 degrees and clings to the upper wall of the fixing ring 26, and the inner diameter of the inserting ring 27 is the same as the inner diameter of the pot opening 6.
Through adopting above-mentioned technical scheme, with the pot cover lock back, put into the circle 27 and put into the pot body 2 in, stability is improved, make the horizontal migration about pot cover 1 is unable, retainer plate 26 is located the below of first stay 19 and second stay 20, when first stay 19 and second stay 20 shift out, retainer plate 26 is compressed tightly from both sides by both, can't take place to remove in vertical direction, pot cover 1 is fixed on national body 2 by firm this moment, when not starting locking mechanism, when ordinary lock promptly, put into the circle 27 and can put into the pot body 2 in, guarantee that pot cover 1 does not take place the translation, improve the stability of lock.
The working principle is as follows: when the food is fried, the effect of turning the pot can be realized by holding the handle of the pot body, the thickness of the pot wall 5 is lower than the thicknesses of the pot bottom 7 and the pot opening 6, the pot body can be heated more quickly by setting the thicknesses of different parts of the pot body, the cooking time is shorter, and when the food is cooked, as the pot bottom is thicker and more heat energy can be stored, the food can be fried to obtain continuous heat, so that the food material can be ensured to fully carry out Maillard reaction, and the food has thick pot gas;
evaporate, stew, when boiling, need the lock pot cover, the handheld pot cover handle of accessible 10 is with the pot cover lock, put into the circle 27 this moment and can put into the pot body 2 in, guarantee that pot cover 1 does not take place the translation, when needs set up the boiling and remind, the user can adjust the lateral position of gleitbretter 11 through shifting block 18, make warning hole 14 be located exhaust hole 3, when needing the adjustment aperture, the user can adjust the lateral position of gleitbretter 11 through shifting block 18, make different ventholes be located exhaust hole 3 top, when needing to launch locking mechanism, through dial button 22 and knob 24, shift out first locking plate 19 and second locking plate 20, the locking pot cover.
The above-mentioned embodiments only represent several embodiments of the present invention, and the description thereof is specific and detailed, but not to be construed as limiting the scope of the invention. It should be noted that, for those skilled in the art, without departing from the concept of the present invention, several variations and modifications can be made, which all fall within the scope of the present invention. Therefore, the protection scope of the present invention should be subject to the appended claims.

Claims (8)

1. The utility model provides a matte iron frying pan, includes pot cover (1) and the pot body (2), its characterized in that, pot cover (1) sets up the top at the pot body (2), be equipped with locking mechanism between pot cover (1) and the pot body (2), pot cover (1) top is equipped with exhaust hole (3), exhaust hole (3) top is equipped with functional mechanism (4), pot body (2) are equipped with pot wall (5), pot mouth (6) and bottom of a boiler (7), pot wall (5) thickness is less than the thickness of bottom of a boiler (7) and pot mouth (6) department, still be equipped with pot body handle (8) and monaural handle (9) on the pot body (2), still be equipped with pot cover handle (10) on pot cover (1).
2. A matte iron pan according to claim 1, wherein the thickness of the pan wall (5) is 0.7mm to 1.5mm; the thickness of the pot bottom (7) is 1.5 mm-2.5 mm; the thickness of the pot opening (6) is 1.3mm to 2.0mm, and the height of the pot body (2) is 90mm to 120 mm; the inner diameter of the pot opening (6) is 280mm-400mm, and the edge of the pot opening (6) is of a flange structure.
3. The matte iron frying pan according to claim 2, wherein the functional mechanism (4) is provided with a sliding sheet (11), the sliding sheet (11) is arranged above the exhaust hole (3), the upper end and the lower end of the sliding sheet (11) are provided with guide rails (12), the guide rails (12) are integrally formed with the side wall of the pan cover (1), the sliding sheet (11) is provided with a plurality of functional holes, and the functional holes comprise an alarm (13) and an air outlet.
4. The matte iron pan as claimed in claim 3, wherein the warning device (13) comprises a warning hole (14) and a whistle (15), the whistle (15) is detachably designed, the vent hole is divided into a first vent hole (16) and a second vent hole (17), the first vent hole (16) and the second vent hole (17) have different diameters, the left side and the right side of the sliding piece (11) are protruded upwards to form a shifting block (18), and the two sides of the guide rail (12) are protruded inwards to form a stop block.
5. The matte iron frying pan according to claim 4, wherein the locking mechanism is provided with a locking sheet, the locking sheet is provided with a first locking sheet (19) and a second locking sheet (20), the first locking sheet (19) is arranged on one side of the pan body handle (8) close to the pan body (2), the pan body handle (8) is provided with a first placing groove (21) for placing the first locking sheet (19), the first locking sheet (19) is provided with a shifting button (22), the first placing groove (21) is provided with a sliding groove (23), and the shifting button (22) is placed in the sliding groove (23) to be fixedly connected with the first locking sheet (19).
6. The matte iron pan as claimed in claim 5, wherein the second locking piece (20) is semicircular and provided with a knob (24), the second locking piece (20) is disposed on the single-lug handle (9), the single-lug handle (9) is provided with a second placing groove (25) for placing the second locking piece (20), and the second locking piece (20) can move circularly around the knob (24).
7. The matte iron frying pan according to claim 6, wherein the edge of the pan cover (1) is provided with a fixing ring (26) and an inserting ring (27), the first locking piece (19) is tangent to the side wall of the pan cover (1) in the state of sliding out completely and clings to the upper wall of the fixing ring (26), the second locking piece (20) is tangent to the side wall of the pan cover (1) after rotating 180 degrees and clings to the upper wall of the fixing ring (26), and the inner diameter of the inserting ring (27) is the same as the inner diameter of the pan opening (6).
8. A matte iron pan as claimed in claim 6, characterized in that the pan body (2) is made of SPCC low-carbon steel, and the inner wall and the outer wall of the pan body (2) are of polished design.
CN202221241533.5U 2022-05-19 2022-05-19 Matte iron frying pan Active CN218773718U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202221241533.5U CN218773718U (en) 2022-05-19 2022-05-19 Matte iron frying pan

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202221241533.5U CN218773718U (en) 2022-05-19 2022-05-19 Matte iron frying pan

Publications (1)

Publication Number Publication Date
CN218773718U true CN218773718U (en) 2023-03-31

Family

ID=85707210

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202221241533.5U Active CN218773718U (en) 2022-05-19 2022-05-19 Matte iron frying pan

Country Status (1)

Country Link
CN (1) CN218773718U (en)

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