CN214964436U - Western-style kitchen machine - Google Patents

Abstract

The utility model discloses a western kitchen machine, including base, the pot body, handle and pot cover, the base is equipped with uncovered formula and holds the chamber, it is used for the heating to hold the chamber bottom, the pot body is placed at the intracavity that holds of base, the pot body sets the pot cover of corresponding size, pot body both sides are equipped with the handle, and wherein one side handle below is equipped with removable handle, the handle is equipped with operating switch. The utility model discloses western-style kitchen machine is applicable in the culinary art of different pot bodies, and it is convenient nimble to use. And the bottom-wrapped type base structure ensures that the pot body is placed stably and can not slide or topple over, and the safety is extremely high.

Description

Western-style kitchen machine

Technical Field

The utility model relates to a kitchen appliance field especially relates to a western-style kitchen machine.

Background

In modern kitchens, besides traditional common gas cooking or induction cooker cooking, various kitchen cooking appliances are also developed. For example, a cooking machine is specially used for Chinese cooking, a pancake machine, a barbecue machine, a hot pot machine and the like, and has the advantages of easier operation and the like compared with the traditional cooking mode aiming at cooking with certain dishes.

When western food is cooked, steaming, frying, boiling and the like are commonly used, and the cooking mode is different from the cooking mode of Chinese food. At present, a western-style food machine suitable for western-style food cooking does not exist in the market.

Disclosure of Invention

The utility model aims at providing a western-style kitchen machine aiming at the defects of the prior art.

In order to realize the above purpose, the utility model adopts the following technical scheme:

the utility model provides a western-style food processor, includes base, the pot body, handle and pot cover, the base is equipped with uncovered formula and holds the chamber, it is used for the heating to hold the chamber bottom, the pot body is placed in the intracavity that holds of base, the pot body sets the pot cover of corresponding size, pot body both sides are equipped with the handle, and wherein one side handle below is equipped with removable handle, the handle is equipped with operating switch.

Further, the pot body is a pan.

Furthermore, the pan body below the pan handle is placed in the accommodating cavity of the base, and the inner wall of the accommodating cavity is in contact with the outer wall of the pan body.

Further, the pot body is a cooking pot.

Furthermore, the middle lower part of the cooking pot is placed in the accommodating cavity of the base.

Furthermore, the lower part of the cooking pot is an inclined wall attached to the accommodating cavity.

Furthermore, a placing groove for placing the handle is formed in one side of the base.

Furthermore, grooves are formed in two sides of the base.

Furthermore, the center of the base seat is provided with a far infrared heating plate.

Furthermore, the bottom of the base is provided with an anti-skid rubber mat or an anti-skid strip.

Adopt the technical scheme of the utility model, the beneficial effects of the utility model are that: the utility model discloses western-style kitchen machine is applicable in the culinary art of different pot bodies, and it is convenient nimble to use. And the bottom-wrapped type base structure ensures that the pot body is placed stably and can not slide or topple over, and the safety is extremely high.

Drawings

FIG. 1 is a structural diagram of a western-style food processor provided by the present invention;

FIG. 2 is a structural diagram of the western-style food processor with the cover removed;

FIG. 3 is a structural view of a base of the western-style kitchen machine provided by the present invention;

FIG. 4 is a structural view of a pan of the western-style food processor provided by the present invention;

fig. 5 is a structure view of the pot base and handle of the western-style food processor.

The pot comprises a base 1, a base 2, a pot cover 3, a handle 4, a pot body 5, a groove 6, a placing groove 7 and a pot ear.

Detailed Description

The specific embodiments of the present invention will be further explained with reference to the accompanying drawings.

As shown in the figure, a western kitchen machine, including base 1, the pot body 4, handle 3 and pot cover 2, base 1 is equipped with uncovered formula and holds the chamber, it is used for the heating to hold the chamber bottom, the intracavity that holds at base 1 is placed to the pot body 4, the pot body 4 sets pot cover 2 of corresponding size, 4 both sides of the pot body are equipped with pot ear 7, and wherein one side pot ear 7 below is equipped with removable handle 3, and the equipment is the joint, and common modes such as sliding connection, screwed connection, handle 3 is equipped with operating switch for switch fire, adjust operations such as size, compare with traditional setting at base 1, electromagnetism stove under mode button, the setting of this button position is surveyability, need not traditional low head, retreat and look for the operation process of button. The handle 3 is provided with devices such as bluetooth and the like which are communicated with the base 1, and the short-distance remote control operation is a common technology and is not described in detail herein.

The pan body 4 is placed in the accommodating cavity type base 1 and is firmly placed, and the pan body 4 can not move like a traditional induction cooker in the frying, frying and boiling processes. And the pot body 4 can be changed into different styles, and the use is flexible and changeable. Moreover, the handle 3 is detachable, so that the replacement and the use are convenient.

The base 1 is characterized in that a far infrared heating sheet is arranged in the center of the base 1. The bottom of the base 1 is provided with an anti-skid rubber mat or an anti-skid strip, so that the base 1 is firmly placed on a table top.

The first embodiment,

As shown in fig. 4, the pot body 4 is a pan, and is suitable for cooking such as frying, western-style stir-frying and the like.

The pan body 4 below the pan handle 3 is placed in the containing cavity of the base 1, and the inner wall of the containing cavity is contacted with the outer wall of the pan body 4, so that the pan body is not inclined or turned upside down when the turner turns over even if the pan body is stably placed in the base 1.

Example II,

The pot body 4 is a cooking pot, not shown in detail, i.e. a cylindrical pot which is substantially the same as a common cooking pot, is higher than a flat pot, and is suitable for cooking such as stewing and boiling.

The middle lower part of the cooking pan is placed in the containing cavity of the base 1, namely the middle lower part 1/2-1/3 can be placed in the base 1.

More excellent, be different from traditional boiling pan, the boiling pan lower part holds the inclined wall in chamber for the laminating, great increase its firm degree of placing, also increased boiling pan hold the bore, more effectual extension space, make the culinary art more handy.

Example III,

As shown in fig. 1 and 3, a placing groove 6 for placing the handle 3 is arranged on one side of the base 1. The lower part of the handle 3 is clamped in the placing groove 6, and the structure enables the integrity of the base 1 to be unified.

The two sides of the base 1 are provided with grooves 5, so that the pot body 4 can be conveniently lifted through the pot lugs 7.

Example four,

As shown in fig. 5, the handle 3 can also be directly arranged on the base 1, and the handle can also be adaptively arranged in a cylindrical shape. The base is more convenient to hold and lift, and meanwhile, buttons and the like can also be arranged on the handle 3 integrated with the base 1.

It should be noted that the foregoing is only a preferred embodiment of the present invention and the technical principles applied. It will be understood by those skilled in the art that the present invention is not limited to the particular embodiments described herein, but is capable of various obvious changes, rearrangements and substitutions as will now become apparent to those skilled in the art without departing from the scope of the invention. Therefore, although the present invention has been described in greater detail with reference to the above embodiments, the present invention is not limited to the above embodiments, and may include other equivalent embodiments without departing from the scope of the present invention.

Claims (10)

1. The utility model provides a western-style food processor, its characterized in that, includes the base, the pot body, handle and pot cover, the base is equipped with uncovered formula and holds the chamber, it is used for the heating to hold the chamber bottom, the pot body is placed in the intracavity that holds of base, the pot body sets the pot cover of corresponding size, pot body both sides are equipped with the pot ear, and wherein one side pot ear below is equipped with removable handle, the handle is equipped with operating switch.

2. The kitchen machine of claim 1, wherein said pan body is a pan.

3. The machine of claim 2, wherein the pan body below the pan handle is placed in the receiving cavity of the base with the inner wall of the receiving cavity in contact with the outer wall of the pan body.

4. The kitchen machine of claim 1, wherein said pan body is a cooking pan.

5. A kitchen machine as claimed in claim 4, characterized in that said cooking pan is placed with its lower middle portion in a receiving chamber of the base.

6. A kitchen machine as claimed in claim 5, characterized in that said lower part of said boiler is an inclined wall which abuts against said housing chamber.

7. The kitchen machine of claim 1, wherein a receiving slot is formed at one side of said base for receiving a handle.

8. A kitchen machine as claimed in claim 1 or 7, characterized in that said base is provided with recesses on both sides.

9. The kitchen machine of claim 1, wherein a far infrared heating plate is provided at a center of said base.

10. The kitchen machine of claim 1, wherein a bottom of said base is provided with a non-slip rubber mat or a non-slip strip.

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