CN218164857U - Multifunctional cooking tool - Google Patents

Abstract

The application discloses multi-functional cooking tool includes: the heating device comprises an upper shell, a lower shell, a connecting device, a heating body, a first baking tray and a second baking tray; the upper shell can be overturned relative to the lower shell; the connecting device is used for connecting the upper shell and the lower shell and is positioned between the upper shell and the lower shell; the connecting device is arranged on one side of the lower shell; the upper shell can slide relative to the lower shell; heating bodies are arranged in the upper shell and the lower shell; the first baking tray is detachably arranged on the upper shell; the second baking tray is arranged on the lower shell; the first baking tray and/or the second baking tray comprise a plurality of baking tray units with different depth specifications; the connecting device comprises a sliding piece and a turnover piece; wherein, the turnover part is fixedly arranged at one side of the upper shell and is rotationally connected to the sliding part; the sliding piece is connected on the lower shell in a sliding mode so that the distance between the upper shell and the lower shell can be adjusted. The beneficial effect of this application lies in providing one kind and can carry out multi-functional cooking tool of multiple culinary art mode simultaneously.

Description

Multifunctional cooking tool

Technical Field

The application relates to the field of kitchen utensils, particularly, relates to a multifunctional cooking tool.

Background

Cooking utensils in daily life are various, such as electric baking pans, saucepans and the like, the functions of the cooking utensils are single, and one cooking utensil can only be used for one or more associated cooking modes, so that the application range of the cooking utensil is limited. For example, the existing electric baking pan is a cooking tool composed of an upper shell and a lower shell which are rotatably connected with each other, a heating body with an electric heating effect is generally arranged in the lower shell, a baking tray for containing food materials is arranged on the lower shell, and the food materials in the baking tray can be heated after the heating body is electrified, so that the cooking is completed. Due to the structure of the electric baking pan, the electric baking pan can only use baking, baking and frying cooking methods basically, and other cooking tools such as an electric cooker, an oven and the like can only cook or bake independently.

At present, there is no multifunctional cooking tool capable of performing multiple cooking modes simultaneously, and the cooking tool can realize the functions of equipment such as a waffle maker, an electric baking pan, a saucepan, an electric baking pan, an oven, an electric chafing dish, an electric cooker and the like.

Disclosure of Invention

This summary is provided to introduce a selection of concepts in a simplified form that are further described below in the detailed description. This summary is not intended to identify key features or essential features of the claimed subject matter, nor is it intended to be used to limit the scope of the claimed subject matter.

To solve the technical problems mentioned in the above background section, some embodiments of the present application provide a multifunctional cooking tool, including: the heating device comprises an upper shell, a lower shell, a connecting device, a heating body, a first baking tray and a second baking tray; the upper shell can be overturned relative to the lower shell; the connecting device is at least provided with one connecting device, is used for connecting the upper shell and the lower shell and is positioned between the upper shell and the lower shell; the connecting device is arranged on one side of the lower shell; the upper shell can slide relative to the lower shell; heating bodies are arranged in the upper shell and the lower shell; the first baking tray is detachably arranged on the upper shell; the second baking tray is detachably arranged on the lower shell; the first baking tray and/or the second baking tray comprise a plurality of baking tray units with different depth specifications; the connecting device comprises a sliding piece and a turnover piece; wherein, the turnover part is fixedly arranged at one side of the upper shell and is rotationally connected to the sliding part; the sliding piece is connected on the lower shell in a sliding mode so that the distance between the upper shell and the lower shell can be adjusted.

Compared with the existing cooking tool, the upper shell can slide relative to the lower shell, so that the distance between the upper shell and the lower shell can be adjusted, and baking tray units with different depth specifications can be mounted between the upper shell and the lower shell. Therefore, the baking tray unit with a proper specification can be selected for cooking according to the using amount and the variety of the food materials; when the upper shell is turned over to enable the upper shell to rotate relative to the lower shell, the handle can be supported at the bottom of the upper shell, the heating bodies in the upper shell and the lower shell can respectively heat the first baking tray and the second baking tray, and then the first baking tray and the second baking tray can independently cook food materials contained in the first baking tray and the second baking tray. For example, when the first baking tray is used for baking, baking or frying, the second baking tray can be used for boiling or frying, and the multifunctional cooking tool provided by the application has the advantage that multiple cooking modes can be simultaneously performed.

Furthermore, a connecting piece is fixedly arranged on one side of the lower shell close to the connecting device; the connecting piece is provided with at least one connecting part; the connecting part is provided with a sliding groove; two ends of the sliding groove penetrate through the connecting part; the sliding piece passes through the sliding groove.

Furthermore, a plurality of limiting parts are respectively arranged on two side surfaces of the sliding piece; a plurality of limiting grooves are arranged on the inner wall of the connecting part forming the sliding groove; the limiting groove extends on the inner wall of the sliding groove, and the bottom of the limiting groove penetrates through the connecting part; the limit parts are inserted into the limit grooves in a one-to-one correspondence manner and can slide in the limit grooves.

Furthermore, a positioning block is arranged on the connecting part, and a positioning surface is arranged on the positioning block; the first baking tray is integrally formed with a matching portion on one side close to the turnover part, and the matching portion is provided with a matching surface matched with the positioning surface to limit the upper shell to turn over relative to the lower shell.

Furthermore, a heat insulation plate is fixedly arranged on the lower shell; the heating body arranged on the lower shell and the first baking tray are positioned on the same side of the heat insulation plate.

Furthermore, a bearing surface matched with the heat insulation plate is arranged on the outer side wall surface of the first baking tray in a surrounding manner; the bearing surface of the first baking tray is abutted against the top of the heat insulation plate so that the heat insulation plate is supported below the first baking tray.

Furthermore, the first baking tray or/and the second baking tray is/are provided with oil guide grooves for medium generated in the cooking process to pass through.

Further, the multifunctional cooking appliance further comprises: an oil receiving box for containing the medium which flows out of the oil guide groove and is generated in the cooking process, wherein the oil receiving box is detachably arranged on the lower shell.

Further, the number of the connecting parts is two; the connecting and mounting position of the oil receiving box and the lower shell is positioned between the two connecting parts.

The beneficial effect of this application lies in: a multifunctional cooking tool capable of simultaneously performing a plurality of cooking modes is provided.

Drawings

The accompanying drawings, which are incorporated in and constitute a part of this application, are included to provide a further understanding of the application and to enable other features, objects, and advantages of the application to be more apparent. The drawings and their description illustrate the embodiments of the invention and do not limit it.

Further, throughout the drawings, the same or similar reference numerals denote the same or similar elements. It should be understood that the drawings are schematic and that elements and elements are not necessarily drawn to scale.

In the drawings:

FIG. 1 is a general schematic diagram according to a first embodiment of the present application;

FIG. 2 is a sectional view of the first embodiment, mainly showing a first bakeware;

FIG. 3 is a schematic overall view of the first bakeware in a separated position relative to the second bakeware in the first embodiment;

FIG. 4 is a sectional view of a part of the structure of the first embodiment, mainly showing a second baking tray and a heat-insulating plate;

FIG. 5 is a schematic view of a part of the structure of the first embodiment, mainly showing a first baking tray;

FIG. 6 is a schematic structural diagram of an oil receiving box in the first embodiment;

FIG. 7 is a schematic structural view of a slide according to one embodiment;

FIG. 8 is a cross-sectional view of a connector according to one embodiment;

FIG. 9 is a schematic view showing the structure of a connecting member according to the second embodiment;

FIG. 10 is a schematic view of a part of the structure in the second embodiment, mainly showing a first baking tray;

FIG. 11 is a schematic view of the first grill pan of the second embodiment in a middle position relative to the second grill pan, mainly showing the engaging portion and the positioning block.

Reference numerals:

101. a first baking tray; 101a, a heat conduction groove; 101b, a fitting portion; 101c, mating face;

102. a second baking tray; 102a, a bearing surface;

103. a first heating body;

104. a second heating body;

105. an upper housing;

106. a lower housing; 106a, a cavity; 106b, a heat insulation plate;

107. a sliding member; 107a and a limiting part;

108. a turnover piece;

109. a connecting member; 109a, a chute; 109b, a limiting groove; 109c, a U-shaped slot; 109d, a T-shaped block; 109e, a positioning block; 109f, a positioning surface;

110. an oil guide groove;

111. an oil receiving box; 111a, T-shaped slot.

112. A handle.

Detailed Description

Embodiments of the present disclosure will be described in more detail below with reference to the accompanying drawings. While certain embodiments of the present disclosure are shown in the drawings, it is to be understood that the disclosure may be embodied in various forms and should not be construed as limited to the embodiments set forth herein. Rather, these embodiments are provided for a more thorough and complete understanding of the present disclosure. It should be understood that the drawings and embodiments of the disclosure are for illustration purposes only and are not intended to limit the scope of the disclosure.

It should be noted that, for convenience of description, only the portions related to the related invention are shown in the drawings. The embodiments and features of the embodiments in the present disclosure may be combined with each other without conflict.

It should be noted that the terms "first", "second", and the like in the present disclosure are only used for distinguishing different devices, modules or units, and are not used for limiting the order or interdependence relationship of the functions performed by the devices, modules or units.

It is noted that references to "a", "an", and "the" modifications in this disclosure are intended to be illustrative rather than limiting, and that those skilled in the art will recognize that "one or more" may be used unless the context clearly dictates otherwise.

The present disclosure will be described in detail below with reference to the accompanying drawings in conjunction with embodiments.

Example one

Referring to fig. 1-8, a cooking appliance includes: a first baking tray 101, a second baking tray 102, a heating body, an upper shell 105, a lower shell 106, a connecting device and a handle 112. Wherein, the upper shell can overturn relative to the lower shell. The first roasting tray 101 is disposed on the upper housing and has a first receiving cavity for receiving food. The second roasting pan 102 is detachably disposed on the lower housing, and has a second receiving cavity for receiving food material. The heating body is an electric heating tube with an electric heating effect and is used for respectively heating the first baking tray 101 and the second baking tray 102. The connecting device has at least one and is installed on one side of the lower shell. The connecting device is used for connecting the upper shell and the lower shell and is positioned between the upper shell and the lower shell. The first bakeware 101 can be switched between a cover closing position and a separating position relative to the second bakeware 102. When the first roasting pan 101 is in the cover closing position relative to the second roasting pan 102, the first roasting pan 101 and the second roasting pan 102 enclose a heating space, and the first roasting pan 101 is located right above the second roasting pan 102, and at this time, the bottom surface of the first roasting pan contacts with the top surface of the second roasting pan. Simultaneously, the heating space is formed by surrounding the inner wall forming the first accommodating cavity and the inner wall forming the second accommodating cavity, and at the moment, the heating body heats the first baking tray 101 and the second baking tray 102, so that the food materials accommodated in the heating space can be cooked. When the first roasting tray 101 is located at a separated position relative to the second roasting tray 102, the upper portions of the first accommodating cavity and the second accommodating cavity are both open, so that the food materials can be placed on the first roasting tray 101 and the second roasting tray 102 respectively, and then the first roasting tray 101 and the second roasting tray 102 are heated by the heating bodies respectively, so that the food materials placed on the first roasting tray 101 and the second roasting tray can be cooked respectively.

In a further aspect, as shown in fig. 2, the heating bodies are divided into a first heating body 103 and a second heating body 104. When the first grill pan 101 is located at a separated position relative to the second grill pan 102, the first heating body 103 is used for heating the first grill pan 101, and the second heating body 104 is used for heating the second grill pan 102, that is, the heating temperatures of the first grill pan 101 and the second grill pan 102 can be controlled respectively, so that the cooking temperature can be controlled conveniently. When the first roasting tray 101 is in the cover closing position relative to the second roasting tray 102, the heating space is located between the first heating body 103 and the second heating body 104, and the first heating body and the second heating body heat the food material in the heating space together. Specifically, the first heating body 103 is located between the upper casing 105 and the first grill pan 101, and the second heating body 104 is located between the lower casing 106 and the second grill pan 102. When the first roasting tray 101 is in the cover closing position relative to the second roasting tray 102, the first roasting tray 101 and the second roasting tray 102 surround to form a heating space, at the moment, the first heating body 103 is positioned above the first roasting tray 101, and the second heating body 104 is positioned below the second roasting tray 102, so that the heating space is positioned between the first heating body 103 and the second heating body 104, and therefore when the first heating body 103 and the second heating body 104 work, food materials in the heating space can be heated and cooked.

Further, the first bakeware 101 and/or the second bakeware 102 includes several bakeware units with different depths. That is, the first roasting tray 101 and the second roasting tray 102 with different sizes have different sizes so as to select the roasting tray unit with a proper size according to the type and the amount of the food materials.

Furthermore, a cavity 106a is formed in the lower shell 106, the cavity 106a is open at the top, and the second heating body 104 is fixedly mounted in the cavity 106 a. The bottom of the second baking pan 102 falls into the cavity 106a and contacts the second heating body 104. For the second baking tray with different depth specifications, the bottom of the second baking tray is consistent in the depth of falling into the cavity 106 a. The way of ensuring the consistent depth of the second baking tray bottom falling into the cavity 106a is as follows: as shown in fig. 4, a heat insulation plate 106b is fixed in the cavity 106a by means of snap-fitting, the second heating body 104 is fixed on the heat insulation plate 106b, and the second heating body and the second baking tray are located on the same side of the heat insulation plate. When the second baking tray is placed in the cavity, the second heating body is positioned between the second baking tray and the heat insulation plate, and the heat insulation plate is supported below the second baking tray to support the second baking tray. The second baking tray is provided with a bearing surface 102a which is positioned at the bottom of the second baking tray. When the second baking tray is placed in the cavity 106a, the bearing surface 102a falls into the heat insulation plate 106b and is abutted to the second heating body 104 fixed on the heat insulation plate, so that after the second baking trays with different depth specifications are placed in the cavity 106a, the second heating body heats the second baking tray and the food materials in the second baking tray in a contact heat exchange mode, the position of the second heating body 104 is not required to be adjusted according to the depth specification of the second baking tray 102, an electric wire connected with the second heating body 104 and used for enabling the second heating body to be electrified cannot be pulled in the process of replacing the second baking tray 102, and therefore the second heating body 104 can stably work in the cavity 106 a. And the second baking tray 102 can be directly taken out from the lower housing 106, which is convenient for selecting the second baking tray with proper volume according to the variety and the consumption of the food materials.

As shown in fig. 5, the first heating body 103 is fixedly provided on the upper case 105. The first roasting tray 101 is detachably connected and arranged on the upper housing 105 by a conventional screw connection manner, and the first heating body 103 is located between the upper housing 105 and the first roasting tray 101. First overware 101 and the contact of first heating body 103 to make the heating body during operation, through contacting with first overware 101, give first overware 101 heat transfer, in order to heat the edible material that holds in first holding the intracavity. Specifically, the first roasting tray 101 is provided with a heat conduction groove 101a for placing the first heating body 103, one side of the first heating body 103 close to the first roasting tray 101 is embedded into the heat conduction groove 101a, so that the first heating body 103 is fully contacted with the first roasting tray 101, the heating effect of the first heating body 103 on the first roasting tray 101 is improved, the first roasting tray 101 can be taken down from the upper shell 105 by disassembling the screw connected between the first roasting tray 101 and the upper shell 105, and the first roasting trays with different specifications can be replaced according to the type and the amount of food.

Further, as shown in fig. 6 to 8, the connecting device includes: a sliding member 107, a turnover member 108; the sliding member 107 is used to slide the first grill pan 101 in a first linear direction relative to the second grill pan 102. The turning piece 108 is used for turning the first baking tray 101 relative to the second baking tray 102 around a first axis; the sliding piece 107 is connected on the lower shell 106 in a sliding way; one end of the turning piece 108 is fixedly connected with the first baking tray 101, and the other end is rotatably connected with the sliding piece 107.

Specifically, one end of the turning member 108 is fixedly mounted on the first roasting pan 101 by conventional screwing or welding. The other end of the flip 108 is cylindrical, and the first axis coincides with the central axis of the cylindrical portion of the flip 108. One end of the flip-flop 108 having a cylindrical shape is inserted into the slide 107, so that the slide 107 and the upper housing 105 are rotatably connected by the flip-flop 108. The flip member 108 and the sliding member 107 are located on the same side of the lower housing 106. The lower housing 106 is provided with a connecting member 109 on the side adjacent to the sliding member 107. The connecting element 109 is partly inserted into the cavity 106a and partly extends out of the cavity 106a and is provided with at least one connecting portion. The portion of the connecting member 109 inserted into the cavity 106a is fixedly attached to the lower case 106. The number of the connecting parts is consistent with that of the sliding parts, and the connecting parts are provided with sliding grooves 109a which correspond to the sliding parts 107 one by one. The upper end and the lower end of the sliding groove 109a penetrate through the connecting part 109 along the first linear direction, and the sliding part 107 penetrates through the sliding groove 109a, so that the sliding part 107 and the lower shell 106 form a sliding connection along the first linear direction. The sliding piece 107 is provided with at least one limiting part 107a, and the inner wall of the mounting groove is provided with a limiting groove 109b which is matched with the limiting part 107a to limit the sliding direction of the sliding piece 107 relative to the lower shell 106. The limiting groove 109b extends on the inner wall of the sliding groove 109a along the first linear direction, and the bottom end of the limiting groove 109b penetrates through the sliding groove 109a, and the top end of the limiting groove 109b does not reach the top surface of the sliding groove 109a. The limiting parts 107a are inserted into the limiting grooves 109b in a one-to-one correspondence manner, and the sliding piece 107 is inserted into the sliding groove 109a from the bottom of the sliding groove 109a and cannot be separated from the top of the sliding groove 109a, so that the upper shell 105 and the lower shell 106 are connected through the sliding piece 107 and the turnover piece 108. The quantity of the limiting parts arranged on one side surface of the sliding part is more than that of the limiting parts arranged on the other side surface of the sliding part, so that when the sliding part, the turnover part, the first baking tray and the connecting part are assembled, two side surfaces of the sliding part, which are close to or far away from the turnover part, are distinguished, and the assembling work is convenient to carry out.

Some existing cooking tools, such as electric baking pans sold on the market, are generally connected by a hinge joint between a tray for containing food and a cover for closing the tray, and when the cover is rotated to close the tray, the cover and the tray can be shaken up and down, the shaking distance is generally 0-10mm, so that media such as water vapor, oil smoke and the like generated in the cooking process can be smoothly discharged out of the electric baking pan. And in this scheme, through the sliding part that sets up, when first overware for the second overware conversion to closing when covering the position, interval adjustable between first overware and the second overware is bigger, the setting up of sliding part makes interval between first overware and the second overware not restricted to the steam that produces when making the culinary art and pass through promptly, more makes the degree of depth change of the adaptable first overware of interval between first casing and the second casing and second overware, and then can be according to the culinary art needs, choose the first overware or the second overware of different degree of depth specifications for use.

In a further aspect, the number of the sliding members 107 and the turning members 108 is preferably two, and the sliding members and the turning members are symmetrically arranged on the side of the lower casing 106. The side of the sliding groove 109a is provided with a U-shaped groove 109c, and in the process that the turnover part 108 slides along the first linear direction along with the sliding part 107, the turnover part 108 can pass through the U-shaped groove 109c, so as to improve the sliding stroke of the sliding part 107 and the first baking tray along the first linear direction under the condition that the size specifications of the sliding groove 109a and the sliding part 107 are not increased.

Further, the handle 112 is fixedly provided on the upper case 105. The handle 112 is used for being held by a user conveniently to pull the first baking tray 101 to be switched between a cover closing position and a separating position relative to the second baking tray 102. When the upper housing 105 is turned over around the first axis relative to the sliding member 107 until the first grill pan 101 is positioned under the upper housing 105, the first grill pan 101 is in the cover closing position relative to the second grill pan 102, and at this time, the upper housing 105 is positioned over the lower housing 106. When the upper housing 105 is turned over around the first axis relative to the sliding member 107 until the first grill pan 101 is placed over the upper housing 105, and the sliding member 107 slides along the first linear direction relative to the sliding groove 109a to the bottom of the travel, the first grill pan 101 is located at a separated position relative to the second grill pan 102, the upper housing 105 is located above the lower housing 106, and the handle 112 is supported at the bottom of the upper housing 105, so that the first grill pan 101 can be stabilized at the separated position relative to the second grill pan 102, and the second grill pan 102 can be used for cooking food materials conveniently.

Furthermore, the first grill pan 101 and/or the second grill pan 102 are provided with oil guiding grooves 110 for allowing oil smoke to pass through during cooking, and the oil guiding grooves 110 extend to the outside of the installation housing along the top end of the first grill pan 101 or the surface of the second grill pan 102. When the first grill pan 101 is in the cover closing position relative to the second grill pan 102, a heating space is enclosed between the first grill pan 101 and the second grill pan 102, oil smoke is generated in the food material in the heating space during the cooking process, and the oil smoke is led out of the heating space along the oil guiding groove 110. The cooking appliance further comprises: an oil receiving box 111. The oil receiving box 111 is located below the oil guiding groove 110, and is used for containing oil smoke flowing out of the oil guiding groove 110. The oil receiving box 111 is detachably mounted on the lower housing 106. When the number of the connecting parts and the connecting devices is two, the oil guide groove is positioned between the two connecting devices, and the connecting and mounting position of the oil receiving box and the lower shell is positioned between the two connecting parts. Specifically, a T-shaped block 109d is integrally formed at a portion of the connection member 109 located outside the cavity 106a, a T-shaped groove 111a is formed outside the oil receiving box 111, the T-shaped block 109d is inserted into the T-shaped groove 111a, and the oil receiving box 111 is detachably connected to the lower housing 106.

Example two

Referring to fig. 9 to 11, the present embodiment is different from the first embodiment in that a positioning block 109e is disposed on the connecting portion, the positioning block is located outside the sliding slot 109a and protrudes out of the outer wall of the sliding slot 109a, and a positioning surface 109f is disposed on the positioning block. A matching part 101b is integrally formed on one side of the first baking tray 101 close to the turnover part 108, the matching part 101b protrudes out of the surface of the first baking tray 101, and a matching surface 101c matched with the positioning surface 109f to limit the upper casing from turning over relative to the lower casing is arranged on the matching part 101 b. When the handle 112 is pulled to move the first roasting pan 101 from the cover closing position to the separating position relative to the second roasting pan 102, the upper housing 105 and the sliding member 107 move downward to the bottom end of the travel along the first linear direction under the action of gravity, and when the upper housing 105 is moved continuously, the matching surface 101c abuts against the positioning surface 109f, so that the matching portion 101b limits the further movement of the first roasting pan 101, and stabilizes the first roasting pan 101 and the upper housing 105 at the intermediate position. When the first baking tray 101 is in the middle position, the included angle between the side of the upper housing 105 close to the lower housing 106 and the lower housing 106 is an obtuse angle, and the upper housing 105 is stabilized in the middle position under the self-gravity and the blocking of the positioning surface 109f and the mating surface 101c. At this moment, the second baking tray 102 can cook, the first baking tray 101 can be conveniently restored to the covering position relative to the second baking tray 102 at any time, the operation difficulty is reduced, and at this moment, the existing food steamer on the market is placed above the second baking tray 102, so that the multifunctional cooking tool recorded by the scheme can be used for hot steaming, and the practicability of the cooking tool is further widened. When the first roasting pan 101 is in the middle position, the upper housing 105 can be lifted up to separate the mating surface 101c from the positioning surface 109f, and the upper housing 105 can be moved continuously until the first roasting pan 101 moves to a separated position relative to the second roasting pan 102, so that the first roasting pan 101 and the second roasting pan 102 can be used for cooking respectively.

The foregoing description is only exemplary of the preferred embodiments of the disclosure and is illustrative of the principles of the technology employed. It will be appreciated by those skilled in the art that the scope of the invention in the embodiments of the present disclosure is not limited to the specific combinations of the above-mentioned features, and other embodiments in which the above-mentioned features or their equivalents are combined arbitrarily without departing from the spirit of the invention are also encompassed. For example, the above features and (but not limited to) technical features with similar functions disclosed in the embodiments of the present disclosure are mutually replaced to form the technical solution.

Claims (10)

1. A multi-functional cooking tool comprising: the device comprises an upper shell, a lower shell, a connecting device and a handle; the upper shell can be overturned relative to the lower shell; the connecting device is used for connecting the upper shell and the lower shell and is positioned between the upper shell and the lower shell; the connecting device is provided with at least one connecting device and is arranged on one side of the lower shell; the handle is fixedly arranged on the upper shell;

the method is characterized in that: the upper shell can slide relative to the lower shell;

the multifunctional cooking tool further comprises: the heating body, the first baking tray and the second baking tray; heating bodies are arranged in the upper shell and the lower shell; the first baking tray is detachably arranged on the upper shell; the second baking tray is detachably arranged on the lower shell; the first baking tray and/or the second baking tray comprise a plurality of baking tray units with different depth specifications;

the connecting device includes: a sliding part and a turning part; the overturning part is fixedly arranged on one side of the upper shell and is rotationally connected to the sliding part; the sliding piece is connected on the lower shell in a sliding mode so that the distance between the upper shell and the lower shell can be adjusted.

2. The multifunctional cooking tool of claim 1, wherein: a connecting piece is fixedly arranged on one side of the lower shell, which is close to the connecting device; the connecting piece is provided with at least one connecting part; the connecting part is provided with a sliding chute; two ends of the sliding chute penetrate through the connecting part; the sliding piece penetrates through the sliding groove.

3. The multifunctional cooking tool of claim 2, wherein: two side surfaces of the sliding piece are respectively provided with a limiting part; a limiting groove is arranged on the inner wall of the connecting part forming the sliding groove; the limiting groove extends on the inner wall of the sliding groove, and the bottom of the limiting groove penetrates through the connecting part; each limiting part is inserted into each limiting groove in a one-to-one corresponding mode and can slide in the limiting groove.

4. The multifunctional cooking tool of claim 3, wherein: a U-shaped groove is formed in the side face of the sliding groove; the flip member may pass through the U-shaped slot.

5. The multifunctional cooking tool of claim 2, wherein: the connecting part is provided with a positioning block, and a positioning surface is arranged on the positioning block; the first baking tray is integrally formed with a matching portion on one side close to the turnover part, and the matching portion is provided with a matching surface matched with the positioning surface to limit the upper shell to turn over relative to the lower shell.

6. The multifunctional cooking tool of claim 1, wherein: the lower shell is fixedly provided with a heat insulation plate; the heating body arranged on the lower shell and the second baking tray are positioned on the same side of the heat insulation plate.

7. The multifunctional cooking tool of claim 6, wherein: the second baking tray is provided with a bearing surface matched with the heat insulation plate; the bearing surface of the first baking tray is abutted with the heat insulation plate so that the heat insulation plate is supported below the first baking tray.

8. The multifunctional cooking tool of claim 2, wherein: and oil guide grooves for allowing media generated in the cooking process to pass through are arranged on the first baking tray or/and the second baking tray.

9. The multi-functional cooking tool of claim 8, wherein: the multifunctional cooking utensil also comprises an oil receiving box for containing media generated in the cooking process and flowing out of the oil guide groove; the oil receiving box is detachably mounted on the lower shell.

10. The multifunctional cooking tool of claim 9, wherein: the number of the connecting parts and the connecting devices is two; the oil guide groove is positioned between the two connecting devices; the connecting and mounting position of the oil receiving box and the lower shell is positioned between the two connecting parts.

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