CN218736856U - Frying device for dry-pot duck wings - Google Patents

Abstract

The utility model relates to a dry pot duck wing treatment facility technical field provides a dry pot duck wing deep-fry device, the power distribution box comprises a box body, install the deep-fry ware on the box, be provided with the deep-fry container in the deep-fry ware, the appearance of deep-fry container and the inner chamber looks adaptation of deep-fry ware, the upset connecting rod is installed relatively at the top of deep-fry container, the upset connecting rod passes through the trip shaft and is connected with the upset motor, the backup pad is still installed at the top of deep-fry container, install agitator motor in the backup pad, agitator motor passes through agitator motor reduction gear and connects stirring subassembly, stirring subassembly sets up in the inner chamber of deep-fry container, the blown down tank that the slope set up is still installed at the top of deep-fry container. The utility model provides a food after present deep-fry needs artifical manual pouring food, can touch hot oil or deep-fry food in operation process, causes the scald to operating personnel easily, simultaneously, artifical manually operation, the lower problem of work efficiency.

Description

Frying device for dry-pot duck wings

Technical Field

The utility model relates to a dry pot duck wing treatment facility technical field especially relates to a dry pot duck wing deep-fry device.

Background

Duck meat, one of the main meats in families, is considered as a raw material of various delicious famous dishes due to the fact that the duck meat is low in fatty acid melting point, easy to digest, high in protein content, higher in vitamin B and E compared with other meats and capable of being used for various cooking; the duck wings in the griddle select the essence parts of the duck wings as main materials, almost all the duck wings are lean meat and have compact meat quality, the finished product is bright in color and luster, spicy and spicy in taste, suitable for the taste of the public, and a classic delicious food.

In order to ensure the taste of the duck wings, the duck wings mostly need to be fried in the making process, and various frying devices exist at present, for example, the patent numbers are as follows: CN201480018628.2, the patent application of patent name for deep-fry device, through setting up the box, set up the oil drum in the box, the oil drum inner chamber sets up deep-fry food container, set up the handle on the deep-fry food container, after food deep-fry completion, take out deep-fry food container from the oil drum through the handle, and pour out the food after the deep-fry, need artifical manual will fry good food to pour out because after the deep-fry completion, can touch hot oil or deep-fry food unavoidably at the in-process of operation, cause the scald to operating personnel easily, and simultaneously, artifical manually operation, work efficiency is lower.

Therefore, the development of the frying device for the dry-pot duck wings not only has urgent research value, but also has good economic benefit and industrial application potential.

SUMMERY OF THE UTILITY MODEL

In order to overcome the defect of the prior art who points out above-mentioned, the utility model provides a dry pot duck wing frying device solves food after present frying and needs artifical manual pouring food, can touch hot oil or fried food in operation process, causes the scald to operating personnel easily, simultaneously, artifical manually operation, the lower problem of work efficiency.

In order to solve the technical problem, the technical scheme of the utility model is that:

the utility model provides a deep-fry device of dry pot duck wing, the power distribution box comprises a box body, install the deep-fry pot on the box, be provided with the fried container in the deep-fry pot, the appearance of fried container with the inner chamber looks adaptation of deep-fry pot, the upset connecting rod is installed relatively at the top of fried container, the upset connecting rod passes through the trip shaft and is connected with the upset motor, the backup pad is still installed at the top of fried container, install agitator motor in the backup pad, agitator motor passes through agitator motor reduction gear and connects stirring component, stirring component set up in the inner chamber of fried container, the blown down tank that the slope set up is still installed at the top of fried container.

As an improved technical scheme, the bottom of the oil pan is annularly provided with heating wires, the bottom of the oil pan is also communicated with an oil discharge pipeline, and one end of the oil discharge pipeline extends to the outer side of the box body.

As an improved technical scheme, the stirring assembly comprises a stirring shaft, the stirring shaft is connected with a stirring motor reducer, one end of the stirring shaft, which is far away from the stirring motor reducer, is provided with a blade mounting block, and stirring blades are obliquely mounted on the blade mounting block relatively.

As an improved technical scheme, the side edges of the stirring blades are arranged in a round angle mode, and oil through holes are densely distributed in the stirring blades and the frying container.

As an improved technical scheme, one end of each of the two turnover connecting rods is fixedly connected with the frying container, the other end of each of the two turnover connecting rods is fixedly connected with the turnover shaft, the turnover shaft is rotatably installed on a bearing supporting seat, the bearing supporting seat is oppositely installed at the top of the box body, one end of the turnover shaft extends to the outer side of the bearing supporting seat and is connected with the turnover motor through a turnover motor reducer, and the turnover motor reducer is installed on the box body.

As an improved technical scheme, rubber cushion blocks are respectively arranged at the bottoms of the ends, connected with the frying container, of the turnover connecting rods.

As an improved technical scheme, a first cover plate is hinged to one side, close to the discharge chute, of the support plate, a second cover plate is arranged on the other side of the support plate, the second cover plate is installed on a sliding rail seat in a relative sliding mode, the sliding rail seat is installed on the top of the box body in a relative mode, and a push-pull handle is further arranged on the second cover plate.

After the technical scheme is adopted, the beneficial effects of the utility model are that:

by arranging the oil pan, the frying container is arranged in the oil pan, foods such as duck wings and the like can be conveniently soaked in the oil pan for frying through the frying container, the top of the frying container is relatively provided with the overturning connecting rod, the overturning connecting rod is connected with the overturning motor through the overturning shaft, the overturning connecting rod can be driven to rotate through the overturning motor, and then the frying container is driven to rotate, so that the foods such as duck wings and the like in the frying container can be conveniently poured out, manual operation is not needed, the phenomenon that the hot oil or the fried foods are touched in the operation process is avoided, the problem that operators are scalded is reduced, meanwhile, the overturning operation is carried out through a mechanical structure, and the working efficiency is higher;

the top of the frying container is also provided with a supporting plate, a stirring motor is arranged on the supporting plate, the stirring motor is connected with a stirring assembly through a stirring motor reducer, the stirring assembly is driven to rotate through the stirring motor, so that the stirring of foods such as duck wings in the frying container is realized, the frying effect of the foods such as the duck wings is better, and the food fried in the frying container can be smoothly poured out through the discharge chute which is obliquely arranged on the top of the frying container;

the heating wires are arranged to facilitate heating of oil in the oil pan, and the oil discharge pipeline is arranged to facilitate discharging of used waste oil;

the side edges of the stirring blades are arranged in a round angle mode, so that the stirring blades are prevented from damaging the surfaces of food such as duck wings in the stirring process, oil through holes are densely distributed in the stirring blades and the frying container, the food such as duck wings can be conveniently and fully contacted with hot oil in an oil pan, and the frying effect is better;

the rubber cushion block is arranged, so that the overturning connecting rod is prevented from generating hard collision with the upper surface of the box body;

one side that the backup pad is close to the blown down tank is articulated to install first apron, avoid splashing out at fried in-process hot oil through first apron, and simultaneously, because first apron is articulated to be installed in the backup pad, food when in the fried container is at the in-process of empting through the blown down tank, first apron can be opened automatically, can not lead to the fact the hindrance to the food after frying, through setting up the second apron, second apron slidable mounting is on the slide rail seat, and still be provided with the push-and-pull handle on the second apron, can seal the one side that the blown down tank was kept away from to the fried container through the second apron, avoid the fried in-process hot oil to splash out, and simultaneously, because the second apron is slidable mounting, can push-and-pull open, make things convenient for putting in of food such as duck wing.

To sum up, the utility model provides a deep-fry device of dry pot duck wing has solved food after present deep-fry and needs artifical manual pouring food, can touch hot oil or deep-fry food in operation process, causes the scald to operating personnel easily, simultaneously, artifical manually operation, the lower problem of work efficiency.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the embodiments or the prior art descriptions will be briefly described below. Throughout the drawings, like elements or portions are generally identified by like reference numerals. In the drawings, elements or portions are not necessarily drawn to scale.

Fig. 1 is a schematic structural view of the present invention;

FIG. 2 is a schematic view of the structure of the present invention in another angular direction;

FIG. 3 is a schematic cross-sectional view of the present invention;

reference numerals: 1. the deep-fry container comprises a box body, 2, an oil pan, 3, a deep-fry container, 4, a turnover connecting rod, 5, a turnover shaft, 6, a turnover motor, 7, a supporting plate, 8, a stirring motor, 9, a stirring motor reducer, 10, a discharge chute, 11, a heating wire, 12, an oil discharge pipeline, 13, a stirring shaft, 14, a blade mounting block, 15, stirring blades, 16, an oil through hole, 17, a bearing supporting seat, 18, a turnover motor reducer, 19, a rubber cushion block, 20, a first cover plate, 21, a second cover plate, 22, a slide rail seat, 23 and a push-pull handle.

Detailed Description

The invention will be further described with reference to specific examples. The use and purpose of these exemplary embodiments are to illustrate the invention, not to limit the scope of the invention in any way, and not to limit the scope of the invention in any way.

As shown in figures 1-3, a frying device for dry-cooked duck wings comprises a box body 1, an oil pan 2 is arranged on the box body 1, a frying container 3 is arranged in the oil pan 2, the shape of the frying container 3 is matched with the inner cavity of the oil pan 2, the frying container 3 is convenient for soaking foods such as duck wings and the like in the oil pan 2 for frying treatment, the fried foods can be poured out completely after frying, the top of the frying container 3 is relatively provided with the overturning connecting rod 4, the overturning connecting rod 4 is connected with the overturning motor 6 through the overturning shaft 5, the overturning connecting rod 4 can be driven to rotate through the overturning motor 6, further driving the frying container 3 to rotate, so as to conveniently dump foods such as duck wings and the like in the frying container 3 without manual operation, avoiding touching the hot oil or the fried foods in the operation process and reducing the problem of scalding of operators, meanwhile, the turnover operation is carried out through a mechanical structure, the working efficiency is higher, the top of the frying container 3 is also provided with a supporting plate 7 in a welding mode, a stirring motor 8 is arranged on the supporting plate 7, specifically, the stirring motor 8 is arranged on a stirring motor reducer 9 through a bolt, the stirring motor reducer 9 is arranged on the supporting plate 7 through a bolt, the stirring motor 8 is connected with a stirring assembly through the stirring motor reducer 9, the stirring assembly is arranged in the inner cavity of the frying container 3, the stirring motor 8 drives the stirring component to rotate, so that the foods such as duck wings and the like in the frying container 3 are stirred, the frying effect of the foods such as duck wings and the like is better, by installing the discharging groove 10 obliquely arranged on the top of the frying container 3, and installing the discharging groove 10 obliquely arranged on the top of the frying container 3, the discharging groove 10 is convenient for pouring out the fried food in the frying container 3 smoothly.

In this embodiment, as shown in fig. 1 to fig. 3, a heating wire 11 is annularly disposed at the bottom of the oil pan 2, oil in the oil pan 2 is conveniently heated by the heating wire 11, the bottom of the oil pan 2 is further communicated with an oil discharge pipe 12, one end of the oil discharge pipe 12 extends to the outside of the box 1, and used oil is conveniently discharged by the oil discharge pipe 12.

In this embodiment, as shown in fig. 1 to fig. 3, the stirring assembly includes a stirring shaft 13, the stirring shaft 13 is connected to the stirring motor reducer 9, a blade mounting block 14 is installed on one end of the stirring shaft 13 away from the stirring motor reducer 9 through a bolt, and a stirring blade 15 is installed on the blade mounting block 14 through a bolt in a relatively inclined manner, since the stirring motor 8 is connected to the stirring motor reducer 9, the stirring shaft 13 can be further driven to rotate, the stirring shaft 13 drives the stirring blade 15 to rotate synchronously in the rotation process, so as to stir foods such as duck wings in the frying container 3, and thus the frying effect of the foods is better.

In this embodiment, as shown in fig. 1 to fig. 3, the round corners on the sides of the stirring blades 15 are all set, oil holes 16 are densely distributed on the stirring blades 15 and the frying container 3, the round corners on the sides of the stirring blades 15 are all set to prevent the stirring blades 15 from damaging the surfaces of the duck wings and other foods during the stirring process, the oil holes 16 are densely distributed on the stirring blades 15 and the frying container 3 to facilitate the duck wings and other foods to fully contact with the hot oil in the oil pan 2, and the frying effect is better.

In the embodiment, as shown in fig. 1-3, one end of each of two turning links 4 is fixedly connected to the frying container 3 by a bolt or by welding, and the other end is fixedly connected to the turning shaft 5, the turning shaft 5 is rotatably mounted on the bearing support 17 through a bearing, the bearing support 17 is relatively mounted on the top of the box 1 through a bolt, one end of the turning shaft 5 extends to the outside of the bearing support 17 and is connected to the turning motor 6 through the turning motor reducer 18, the turning motor reducer 18 is mounted on the box 1 through a bolt, the turning shaft 5 can be driven to rotate through the rotation of the turning motor 6, and then the turning links 4 are driven to rotate, the frying container 3 is driven to turn through the turning links 4, so that the fried food in the frying container 3 can be poured out through the discharge chute 10, the problem that the fried food can be poured out after the fried container 3 is taken out manually in the prior art is solved, personnel scald is reduced, and the work efficiency is improved.

In this embodiment, as shown in fig. 1 to fig. 3, rubber pads 19 are respectively installed at the bottom of the end of the turning connecting rod 4 connected to the frying container 3 through bolts, and when the turning connecting rod 4 turns the frying container 3 into the oil pan 2, the bottom of the rubber pad 19 abuts against the upper surface of the box body 1, so as to avoid hard collision between the turning connecting rod 4 and the upper surface of the box body 1.

In this embodiment, as shown in fig. 1-3, a first cover plate 20 is hinged to one side of the support plate 7 close to the discharge chute 10 through a hinge, so that hot oil is prevented from splashing out during frying through the first cover plate 20, meanwhile, since the first cover plate 20 is hinged to the support plate 7, when food in the frying container 3 is dumped through the discharge chute 10, the first cover plate 20 can be automatically opened and does not obstruct the fried food, a second cover plate 21 is arranged on the other side of the support plate 7, the second cover plate 21 is relatively slidably mounted on a slide rail seat 22, the slide rail seat 22 is relatively mounted on the top of the box body 1, a push-pull handle 23 is further arranged on the second cover plate 21, and the side of the frying container 3 away from the discharge chute 10 can be closed through the second cover plate 21, so that hot oil is prevented from splashing out during frying, and meanwhile, since the second cover plate 21 is slidably mounted, the push-pull handle can be opened, thereby facilitating the throwing of food such as duck wings.

For ease of understanding, the working process of the present embodiment is given below:

as shown in fig. 1-3, firstly, oil in the oil pan 2 is heated by the heating wire 11, the second cover plate 21 is pulled out by the push-pull handle 23, then, foods such as duck wings and the like are put in the frying container 3 for frying, and the second cover plate 21 is pushed back to the original position, so that the frying container 3 is sealed, hot oil splashing in the frying process is avoided, meanwhile, in the frying process, the stirring motor 8 is started, the stirring shaft 13 is driven by the stirring motor 8 to rotate, the stirring blades 15 are driven to rotate in the rotating process of the stirring shaft 13, and the foods such as duck wings and the like in the frying container 3 are stirred and dispersed by the stirring blades 15, so that the frying effect of the foods in the frying container 3 is better;

in the frying process, the second cover plate 21 can be pulled out at variable time, the frying condition of foods such as duck wings in the frying container 3 can be observed, after frying is finished, the second cover plate 21 is pulled out, then, the overturning motor 6 is started, the overturning motor 6 drives the overturning shaft 5 to rotate, the overturning shaft 5 drives the overturning connecting rod 4 to rotate, the overturning connecting rod 4 drives the frying container 3 to overturn, in the overturning process of the frying container 3, the foods such as duck wings in the frying container 3 are poured out through the discharging groove 10, then, the overturning motor 6 rotates reversely, and the frying container 3 is driven to be placed in the oil pan 2 again, so that the next frying operation can be carried out.

To sum up can, the utility model provides a deep-fry device of dry pot duck wing has solved food after present deep-fry and needs artifical manual pouring food, can touch hot oil or deep-fry food in operation process, causes the scald to operating personnel easily, simultaneously, artifical manually operation, the lower problem of work efficiency.

It should be understood that these examples are for illustrative purposes only and are not intended to limit the scope of the present invention. Furthermore, it should be understood that various changes, modifications and/or alterations to the present invention may be made by those skilled in the art after reading the technical disclosure of the present invention, and all such equivalents may fall within the scope of the present invention as defined by the appended claims.

Claims (7)

1. A frying device for dry-pot duck wings is characterized in that: the power distribution box comprises a box body, install the fryer on the box, be provided with deep-fry container in the fryer, the appearance of deep-fry container with the inner chamber looks adaptation of fryer, the upset connecting rod is installed relatively at the top of deep-fry container, the upset connecting rod passes through the trip shaft and is connected with the upset motor, the backup pad is still installed at the top of deep-fry container, install agitator motor in the backup pad, agitator motor passes through agitator motor retarder connection stirring subassembly, the stirring subassembly set up in the inner chamber of deep-fry container, the blown down tank that the slope set up is still installed at the top of deep-fry container.

2. A griddle cooked duck wing frying apparatus as claimed in claim 1, wherein: the bottom of oil pan is provided with the heater strip in the annular, the bottom of oil pan still communicates there is the oil extraction pipeline, an end of oil extraction pipeline extends to the outside of box.

3. A griddle cooked duck wing frying apparatus as claimed in claim 1, wherein: the stirring assembly comprises a stirring shaft, the stirring shaft is connected with a stirring motor reducer, one end of the stirring motor reducer, which is far away from the stirring shaft, is provided with a blade mounting block, and stirring blades are obliquely mounted on the blade mounting block relatively.

4. A griddle cooked duck wing frying apparatus as claimed in claim 3, wherein: the side edges of the stirring blades are all arranged in a round angle mode, and oil through holes are densely distributed in the stirring blades and the frying container.

5. A griddle cooked duck wing frying apparatus as claimed in claim 1, wherein: one end of each of the two turnover connecting rods is fixedly connected with the frying container, the other end of each of the two turnover connecting rods is fixedly connected with the turnover shaft, the turnover shaft is rotatably installed on a bearing supporting seat, the bearing supporting seat is relatively installed at the top of the box body, one end of the turnover shaft extends to the outer side of the bearing supporting seat and is connected with the turnover motor through a turnover motor reducer, and the turnover motor reducer is installed on the box body.

6. A griddle cooked duck wing frying apparatus as claimed in claim 1, wherein: and rubber cushion blocks are respectively arranged at the bottoms of the ends, connected with the frying container, of the turnover connecting rods.

7. A griddle cooked duck wing frying apparatus as claimed in claim 1, wherein: the side, close to the discharge chute, of the support plate is hinged with a first cover plate, the other side of the support plate is provided with a second cover plate, the second cover plate is installed on a sliding rail seat in a relative sliding mode, the sliding rail seat is installed on the top of the box body in a relative mode, and a push-pull handle is further arranged on the second cover plate.

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