CN212877350U

CN212877350U - Frying equipment for cake processing

Info

Publication number: CN212877350U
Application number: CN202022061498.6U
Authority: CN
Inventors: 刘荣兴
Original assignee: Zhangzhou Weiyuan Food Co ltd
Current assignee: Zhangzhou Weiyuan Food Co ltd
Priority date: 2020-09-19
Filing date: 2020-09-19
Publication date: 2021-04-06
Anticipated expiration: 2030-09-19

Abstract

The utility model discloses a deep-fry equipment is used in cake processing, the power distribution box comprises a box body, the bottom of box is equipped with the supporting leg, be equipped with oil groove and oil dripping groove in the box, one side of oil groove is equipped with the oil inlet, the bottom of oil groove is equipped with the heating plate, be equipped with the deep-fry section of thick bamboo of detachable in the oil groove, the one end of deep-fry section of thick bamboo is equipped with rotates the seat, it is connected with the handle to rotate on the seat, the other end of deep-fry section of thick bamboo is equipped with the opening, the opening part articulates there is the closing cap, be equipped with the hasp between closing cap and the deep-fry section of thick bamboo, be equipped with the. Compared with the prior art, the utility model the advantage lie in: the cake is placed into the frying cylinder, the cake is sealed through the lock catch on the sealing cover, and the frying cylinder is controlled to rotate through the driving mechanism, so that the cake is uniformly heated, and the frying effect is good; the setting of splashproof cover is convenient to observe the condition in the box, can also avoid oil to spatter the scald.

Description

Frying equipment for cake processing

Technical Field

The utility model relates to the technical field of food processing, in particular to a frying device for cake processing.

Background

The deep-frying process is that the formed cake raw green body is put into oil heated to a certain temperature, and the cake raw green body is fried according to the requirements of the variety, the flavor and the characteristics of different deep-fried cakes, and the product is deep-fried. Frying process mainly relies on heat conduction from hot oil. The product is put into the hot oil and is surrounded by the hot oil, so that heat exchange is generated and the product is matured. Most consumers like to eat fried cakes, such as fried dough twists, fried cakes, laughs and the like, and are very popular with consumers. But the fried cake is very complicated to make, the processing equipment is simple, the fried cake can be produced only in small batches, the processing speed is low, fried articles need to be turned back and forth, the intensity is high, the phenomenon that the fried time is too long, the taste of the cake can be changed, the fried cake needs to be cooled and drained after being fried, and the taste can be influenced due to insufficient oil drainage.

SUMMERY OF THE UTILITY MODEL

The to-be-solved technical problem of the utility model is to overcome the defect of above-mentioned technique, provide a cake processing is with deep-fry equipment.

In order to solve the technical problem, the utility model provides a technical scheme does: a frying device for processing cakes comprises a box body, wherein supporting legs are arranged at the bottom of the box body, an oil groove and an oil draining groove are arranged in the box body, an oil inlet is formed in one side of the oil groove, a heating plate is arranged at the bottom of the oil groove, a detachable frying cylinder is arranged in the oil groove, a cake storage area is arranged in the frying cylinder, the frying cylinder is of a net-shaped structure, a rotating seat is arranged at one end of the frying cylinder, a handle is rotatably connected onto the rotating seat and is of a Z-shaped structure, an opening is formed in the other end of the frying cylinder, a sealing cover is hinged to the opening, a lock catch is arranged between the sealing cover and the frying cylinder, a rotating disc is arranged on the sealing cover, a driving mechanism for controlling the rotating disc to rotate is arranged in the box body, the driving mechanism comprises a first driving mechanism arranged in the oil groove and a second driving mechanism arranged in the oil draining groove, and comprises, the one end of rotating the wheel is connected with driving motor, it is provided with two to rotate the wheel, it constitutes triangle bearing structure with the rolling disc to rotate the wheel, the lower extreme of oil groove is equipped with the oil extraction pipe, be equipped with the splashproof cover on the oil groove, be equipped with the handle on the splashproof cover, be equipped with the controller on the box, heating plate, driving motor all with controller electric connection, the bottom of waterlogging caused by excessive rainfall oil groove is equipped with the waste liquid mouth.

As an improvement, the heating plate is of a circular truncated cone-shaped structure, and a slag collecting groove is arranged between the heating plate and the oil groove.

As an improvement, one end of the handle extends out of the outer side of the box body.

As the improvement, the splash guard is of a transparent structure.

As an improvement, a clamping groove for accommodating the handle is arranged on the splash guard.

As an improvement, a temperature sensor is arranged in the oil groove and electrically connected with the controller.

Compared with the prior art, the utility model the advantage lie in: the structure is simple, and the use is convenient; the cake is heated by the heating oil at the bottom, the cake is placed into the frying cylinder, the cake is sealed by the lock catch on the sealing cover, and the frying cylinder is controlled to rotate by the driving mechanism, so that the cake is uniformly heated, and the frying effect is good; due to the arrangement of the splash guard, the condition in the box body can be observed conveniently, and oil splashing and scalding can be avoided; after frying, oil control and heat dissipation are carried out through an oil draining groove; the temperature sensor is arranged to control the oil temperature.

Drawings

Fig. 1 is a schematic structural diagram of the frying equipment for cake processing of the present invention.

Fig. 2 is a schematic side view of the frying apparatus for cake processing of the present invention.

As shown in the figure: 1. the oil-dripping device comprises a box body, 2, supporting legs, 3, an oil groove, 4, an oil dripping groove, 5, an oil inlet, 6, a heating plate, 7, a frying cylinder, 8, a rotating seat, 9, a handle, 10, a sealing cover, 11, a lock catch, 12, a rotating disc, 13, a driving mechanism I, 14, a driving mechanism II, 15, a rotating wheel, 16, a driving motor, 17, an oil discharging pipe, 18, a splash guard, 19, a lifting handle, 20, a controller, 21, a waste liquid port, 22, a slag collecting groove, 23, a clamping groove, 24 and a temperature sensor.

Detailed Description

The following will explain the frying equipment for cake processing in detail with reference to the attached drawings.

Combine the attached drawing, a deep-fry equipment is used in cake processing, including box 1, the bottom of box 1 is equipped with supporting leg 2, be equipped with oil groove 3 and waterlogging caused by excessive rainfall groove 4 in the box 1, one side of oil groove 3 is equipped with oil inlet 5, the bottom of oil groove 3 is equipped with heating plate 6, be equipped with the deep-fry section of thick bamboo 7 of detachable in the oil groove 3, be equipped with the cake storage area in the deep-fry section of thick bamboo 7, deep-fry section of thick bamboo 7 is network structure, the one end of deep-fry section of thick bamboo 7 is equipped with rotates seat 8, it is connected with handle 9 to rotate on the seat 8, handle 9 is the zigzag structure, the other end of deep-fry section of thick bamboo 7 is equipped with the opening, the opening part articulates there is closing cap 10, be equipped with hasp 11 between closing cap 10 and the deep-fry section of thick bamboo 7, be equipped with rolling disc 12 on the closing cap 10, be equipped with control rolling disc 12 pivoted actuating mechanism in the box 1, actuating Two 14, actuating mechanism is including rotating wheel 15 and driving motor 16, the one end of rotating wheel 15 is connected with driving motor 16, it is provided with two to rotate wheel 15, it constitutes the triangular supports structure with rolling disc 12 to rotate wheel 15, the lower extreme of oil groove 3 is equipped with oil drain pipe 17, be equipped with splash guard 18 on the oil groove 3, be equipped with handle 19 on the splash guard 18, be equipped with controller 20 on the box 1, heating plate 6, driving motor 16 all with controller 20 electric connection, the bottom of waterlogging caused by excessive rainfall oil groove 3 is equipped with waste liquid mouth 21.

The heating plate 6 is of a circular truncated cone-shaped structure, and a slag collecting groove 22 is arranged between the heating plate 6 and the oil groove 3.

One end of the handle 9 extends out of the box body 1.

The splash guard 18 is of a transparent construction.

The splash guard 18 is provided with a clamping groove 23 for accommodating the handle 9.

A temperature sensor 24 is arranged in the oil tank 3, and the temperature sensor 24 is electrically connected with the controller 20.

When the utility model is implemented specifically, the cake is placed into the frying cylinder, the cake is closed through the lock catch on the sealing cover, one end of the handle is held, the rotating disc at the sealing cover is contacted with the rotating wheel on the box body, the driving motor is started to drive the rotating wheel to rotate, the adjacent rotating wheels are power-transmitted through the belt, the driving mechanism controls the frying cylinder to rotate, and the cake is heated evenly through the heating oil at the bottom, so that the frying effect is good; due to the arrangement of the splash guard, the condition in the box body can be observed conveniently, and oil splashing and scalding can be avoided; after frying, oil control and heat dissipation are carried out through the oil draining groove, and the second driving mechanism controls the frying cylinder to continue rotating; the temperature sensor is arranged to control the oil temperature.

The present invention and the embodiments thereof have been described above, but the description is not limited thereto, and the embodiment shown in the drawings is only one of the embodiments of the present invention, and the actual structure is not limited thereto. In summary, those skilled in the art should understand that they should not be limited to the embodiments described above, and that they can design the similar structure and embodiments without departing from the spirit of the invention.

Claims

1. A deep-fry equipment is used in cake processing which characterized in that: comprises a box body (1), wherein supporting legs (2) are arranged at the bottom of the box body (1), an oil groove (3) and an oil draining groove (4) are arranged in the box body (1), an oil inlet (5) is arranged at one side of the oil groove (3), a heating plate (6) is arranged at the bottom of the oil groove (3), a detachable frying cylinder (7) is arranged in the oil groove (3), a cake storage area is arranged in the frying cylinder (7), the frying cylinder (7) is of a net-shaped structure, a rotating seat (8) is arranged at one end of the frying cylinder (7), a handle (9) is rotatably connected onto the rotating seat (8), the handle (9) is of a Z-shaped structure, an opening is arranged at the other end of the frying cylinder (7), a sealing cover (10) is hinged to the opening, a lock catch (11) is arranged between the sealing cover (10) and the frying cylinder (7), a rotating disc (12) is arranged on the sealing cover (10, a driving mechanism for controlling the rotation of the rotating disc (12) is arranged in the box body (1), the driving mechanism comprises a first driving mechanism (13) arranged in the oil groove (3) and a second driving mechanism (14) arranged in the oil draining groove (3), the driving mechanism comprises a rotating wheel (15) and a driving motor (16), one end of the rotating wheel (15) is connected with the driving motor (16), two rotating wheels (15) are arranged, the rotating wheels (15) and the rotating disc (12) form a triangular supporting structure, an oil discharge pipe (17) is arranged at the lower end of the oil tank (3), a splash guard (18) is arranged on the oil tank (3), a handle (19) is arranged on the splash guard (18), a controller (20) is arranged on the box body (1), heating plate (6), driving motor (16) all with controller (20) electric connection, the bottom of waterlogging caused by excessive rainfall groove (3) is equipped with waste liquid mouth (21).

2. The frying apparatus for pastry processing as set forth in claim 1, wherein: the heating plate (6) is of a circular truncated cone-shaped structure, and a slag collecting groove (22) is arranged between the heating plate (6) and the oil groove (3).

3. The frying apparatus for pastry processing as set forth in claim 1, wherein: one end of the handle (9) extends out of the outer side of the box body (1).

4. The frying apparatus for pastry processing as set forth in claim 1, wherein: the splash guard (18) is of a transparent structure.

5. The frying apparatus for pastry processing as set forth in claim 1, wherein: and a clamping groove (23) for accommodating the handle (9) is formed in the splash guard (18).

6. The frying apparatus for pastry processing as set forth in claim 1, wherein: be equipped with temperature sensor (24) in oil groove (3), temperature sensor (24) and controller (20) electric connection.