CN218389573U

CN218389573U - Secondary fermentation equipment for frozen pre-baked products

Info

Publication number: CN218389573U
Application number: CN202222794503.3U
Authority: CN
Inventors: 鲁玉龙
Original assignee: Shandong Yijia Food Co ltd
Current assignee: Shandong Yijia Food Co ltd
Priority date: 2022-10-24
Filing date: 2022-10-24
Publication date: 2023-01-31
Anticipated expiration: 2032-10-24

Abstract

The utility model discloses a freezing product secondary fermentation equipment of baking in advance, the load simulator comprises a case, the bottom fixedly connected with supporting leg of machine case, the front of machine case is provided with the hinge, and one side fixedly connected with chamber door of hinge, the door handle is installed in the front of chamber door, one side of machine incasement wall is provided with beats the subassembly, and beats the bottom fixedly connected with of subassembly and beat the piece, machine incasement wall's bottom is provided with runner assembly. This freezing product secondary fermentation equipment of baking in advance is provided with first motor, first bull stick, first gear, the second gear, pivot and connecting rod, it rotates to drive first bull stick through starting first motor, then the connecting rod on two gears rotates as the centre of a circle because of the center pin that uses the gear under the effect of gravity, then make and beat that the piece is continuous beat the dough, and crisscross the beating, time saving and labor saving, it is even to knead, the fermentation is effectual, the production efficiency of bread has been improved to a certain extent.

Description

Secondary fermentation equipment for frozen pre-baked products

Technical Field

The utility model relates to a fermentation equipment technical field specifically is a freezing product secondary fermentation equipment of baking in advance.

Background

The method is characterized in that leavening treatment is required in the production process of bread, leavening refers to leavened dough, and refrigerated dough is also called cold control dough and delayed dough, and is a new method for making bread popular in recent years.

The patent publication No. CN217364463U provides a constant-temperature bread fermentation device, which can more conveniently control the fermentation time and temperature of dough through a control panel, is more convenient to use, can control an exhaust device to exhaust air in a fermentation box, reduces the taste in the fermentation box, can turn over two mounting rods outwards, and is convenient to clean, but in the patent CN217364463U technology, dough needs to be kneaded manually, the kneading time is better when the kneading time is longer, the manual kneading is time-consuming and labor-consuming, the kneading is uneven, the fermentation effect is poor, and finally the production quality of bread is reduced, so that a secondary fermentation device for freezing pre-baked products is needed.

SUMMERY OF THE UTILITY MODEL

Based on this, the utility model aims at providing a freezing roast product secondary fermentation equipment in advance to solve in the above-mentioned this patent CN217364463U technique dough and need artifically to its dough of kneading when the fermentation, the dough time is better the longer, and artifical dough is wasted time and energy, and kneads inhomogeneous, leads to the fermentation effect poor, has reduced the production quality's of bread problem at last.

In order to achieve the above purpose, the utility model provides a following technical scheme: the utility model provides a freezing product secondary fermentation equipment of baking in advance, includes quick-witted case, the bottom fixedly connected with supporting leg of machine case, the front of machine case is provided with the hinge, and one side fixedly connected with chamber door of hinge, the door handle is installed in the front of chamber door, one side of machine incasement wall is provided with beats the subassembly, and beats the bottom fixedly connected with of subassembly and beat the piece, machine incasement wall's bottom is provided with runner assembly, and runner assembly's top installs hammer face board.

Preferably, the hammering assembly comprises a first motor, a first rotating rod, a first gear, a second gear, a rotating shaft and a connecting rod, the inner wall of the case is fixedly connected with the first motor, the output end of the first motor is detachably connected with the first rotating rod through a coupler, the first gear is fixedly connected with one end of the first rotating rod, the first motor forms a rotating structure through the first rotating rod and the first gear, and the first rotating rod is arranged between the first motor and the first gear.

Preferably, the inner wall of the first gear is engaged with a second gear, the first rotating rod forms a rotating structure through the first gear and the second gear, and the shape and size of the first gear are matched with the shape and size of the second gear.

Preferably, one side of the first gear is fixedly connected with a rotating shaft, the outer surface of the rotating shaft is rotatably connected with a connecting rod, the first gear and the connecting rod form a movable structure through the rotating shaft, one end of the connecting rod rotates by taking the circle center of the first gear as a central shaft, and the bottom of the connecting rod is connected with a hammering block.

Preferably, the runner assembly includes second motor, second bull stick, mounting disc, spout, slider, screw rod and limiting plate, the bottom fixedly connected with second motor of machine case, and the output of second motor can be dismantled through the shaft coupling and be connected with the second bull stick to the top fixedly connected with mounting disc of second bull stick, the second motor passes through the second bull stick and constitutes revolution mechanic with the mounting disc, and the second bull stick sets up between second motor and mounting disc.

Preferably, the inner wall of the case is provided with a sliding groove, the inner wall of the sliding groove is connected with a sliding block in a sliding manner, the shape and size of the sliding groove are matched with those of the sliding block, the bottom of the sliding block slides on the inner wall of the sliding groove, and the top of the sliding block is connected with the bottom of the mounting disc.

Preferably, one side threaded connection of mounting disc has the screw rod, and the one end fixedly connected with limiting plate of screw rod, the mounting disc passes through the screw rod and constitutes revolution mechanic with the limiting plate, and the one end of screw rod runs through one side of mounting disc and is connected with the limiting plate.

Compared with the prior art, the beneficial effects of the utility model are that: the secondary fermentation equipment of the frozen pre-baked product,

(1) The bread making machine is provided with a first motor, a first rotating rod, a first gear, a second gear, a rotating shaft and connecting rods, the first motor is started to drive the first rotating rod to rotate, then the connecting rods on the two gears rotate around the central shaft of the gears under the action of gravity, and then the beating blocks continuously beat dough and beat in a staggered manner, so that time and labor are saved, the dough is uniformly kneaded, the fermentation effect is good, and the production efficiency of bread is improved to a certain extent;

(2) Be provided with second motor, second bull stick, mounting disc, spout, slider, screw rod and limiting plate, under the drive through the second motor for put the dough on hammering the panel and rotate, make then the dough by rubbing of multi-angle, improved the efficiency of kneading, the mounting disc passes through the slider remain stable, the limiting plate of hammering the panel through both sides carries out spacing fixed to it, has improved the stability of hammering the panel, has improved the production efficiency of bread to a certain extent.

Drawings

FIG. 1 is a schematic view of the structure of the present invention;

FIG. 2 is a schematic front sectional view of the present invention;

FIG. 3 is a schematic view of the first gear and the connecting rod of the present invention;

fig. 4 is the utility model discloses screw rod and limiting plate structure schematic diagram.

In the figure: 1. a chassis; 2. supporting legs; 3. a hinge; 4. a box door; 5. a door handle; 6. a hammering assembly; 601. a first motor; 602. a first rotating lever; 603. a first gear; 604. a second gear; 605. a rotating shaft; 606. a connecting rod; 7. beating the blocks; 8. a rotating assembly; 801. a second motor; 802. a second rotating rod; 803. mounting a disc; 804. a chute; 805. a slider; 806. a screw; 807. a limiting plate; 9. and (6) hammering the panel.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Referring to fig. 1, fig. 2 and fig. 3, the present invention provides a technical solution: a secondary fermentation device for frozen pre-baked products comprises a case 1, wherein the bottom of the case 1 is fixedly connected with supporting legs 2, the front of the case 1 is provided with a hinge 3, one side of the hinge 3 is fixedly connected with a case door 4, the front of the case door 4 is provided with a door handle 5, one side of the inner wall of the case 1 is provided with a hammering component 6, the hammering component 6 comprises a first motor 601, a first rotating rod 602, a first gear 603, a second gear 604, a rotating shaft 605 and a connecting rod 606, the inner wall of the case 1 is fixedly connected with the first motor 601, the output end of the first motor 601 is detachably connected with the first rotating rod 602 through a coupler, one end of the first rotating rod 602 is fixedly connected with the first gear 603, the first motor 601 forms a rotating structure with the first gear 603 through the first rotating rod 602, the first rotating rod 602 is arranged between the first motor 601 and the first gear 603, the first motor 601 is facilitated to drive the first gear 603 to rotate through the first rotating rod 602, the rotating effect of the first gear 603 is achieved, the inner wall of the first gear 603 is engaged with the second gear 604, the first rotating rod 602 forms a rotating structure through the first gear 603 and the second gear 604, the shape and size of the gear of the first gear 603 are matched with those of the gear of the second gear 604, the first gear 603 and the second gear 604 can rotate simultaneously, one side of the first gear 603 is fixedly connected with the rotating shaft 605, the outer surface of the rotating shaft 605 is rotatably connected with the connecting rod 606, the first gear 603 and the connecting rod 606 form a movable structure through the rotating shaft 605, one end of the connecting rod 606 rotates by taking the center of the first gear 603 as a center shaft, the bottom of the connecting rod 606 is connected with the hammering block 7, the connecting rod 606 on the two gears can rotate by taking the center of the gear as a center shaft under the action of gravity, and then the beating block 7 continuously beats the dough, and the dough is beaten in a staggered manner, so that the time and the labor are saved, the kneading is uniform, the fermentation effect is good, and the production efficiency of the bread is improved to a certain extent.

Referring to fig. 1, 2 and 4, the bottom of the hammering block 6 is fixedly connected with the hammering block 7, the bottom of the inner wall of the cabinet 1 is provided with the rotating assembly 8, and the top of the rotating assembly 8 is provided with a hammer panel 9, the rotating assembly 8 comprises a second motor 801, a second rotating rod 802, a mounting disc 803, a sliding chute 804, a sliding block 805, a screw 806 and a limit plate 807, the bottom of the case 1 is fixedly connected with the second motor 801, and the output end of the second motor 801 is detachably connected with a second rotating rod 802 through a coupling, and the top of the second rotating rod 802 is fixedly connected with a mounting plate 803, the second motor 801 forms a rotating structure through the second rotating rod 802 and the mounting plate 803, the second rotating rod 802 is disposed between the second motor 801 and the mounting plate 803, so that the second motor 801 is started to rotate the mounting plate 803 under the driving of the second rotating rod 802, the inner wall of the case 1 is provided with a sliding groove 804, and the inner wall of the sliding chute 804 is connected with a sliding block 805 in a sliding way, the shape and size of the sliding chute 804 are matched with the shape and size of the sliding block 805, the bottom of the sliding block 805 slides on the inner wall of the sliding chute 804, and the top of slider 805 is attached to the bottom of mounting plate 803, facilitating that when mounting plate 803 is rotated, the stability is improved by keeping the sliding block 805 stable in sliding in the sliding groove 804, one side of the mounting plate 803 is in threaded connection with a screw 806, and one end of the screw 806 is fixedly connected with a limit plate 807, the mounting plate 803 forms a rotating structure with the limit plate 807 through the screw 806, and one side that the one end of screw rod 806 runs through mounting disc 803 is connected with limiting plate 807, has made things convenient for hammer face board 9 to carry out spacing fixed to it through the limiting plate 807 of both sides, has improved hammer face board 9's stability, makes the dough beat by rubbing of multi-angle then, has improved the efficiency of kneading the face, has improved the production efficiency of bread to a certain extent.

The working principle is as follows: when the secondary fermentation equipment for the frozen pre-baked products is used, firstly, when dough needs to be kneaded, the dough is placed in a groove in the top of a hammer panel 9, then two limiting plates 807 limit and fix the hammer panel 9 by rotating a screw 806, a second motor 801 is started, the second motor 801 drives a mounting disc 803 to rotate through a second rotating rod 802, the mounting disc 803 slides stably in a sliding groove 804 through a sliding block 805 at the bottom, the dough on the hammer panel 9 is beaten in a rotating mode, the beating area is increased, then the dough is beaten in multiple angles, the kneading efficiency is improved, when the rotating dough is kneaded, the first motor 601 is started first, the first motor 601 drives a first gear 603 to rotate through a first rotating rod 602, a connecting rod 606 on the first gear 603 rotates around the central axis of the gear due to the action of gravity, then a beating block 7 continuously beats the dough, and two gears are simultaneously rotated through meshing between the two gears, the two beating blocks 7 are beaten, the efficiency of the two blocks 7 is improved, the labor-saving effect is well-balanced, and the labor-saving effect of the bread production technology is well-saving and the description of the technical description of the prior art.

The terms "central," "longitudinal," "lateral," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," and the like are used in the orientation or positional relationship indicated in the drawings for ease of description, but are not intended to indicate or imply that the device or element so referred to must have a particular orientation, be constructed and operated in a particular orientation, and are not to be considered limiting of the scope of the invention.

Although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments or portions thereof without departing from the spirit and scope of the invention.

Claims

1. The utility model provides a freezing roast product secondary fermentation equipment in advance, includes quick-witted case (1), its characterized in that: the bottom fixedly connected with supporting leg (2) of quick-witted case (1), the front of quick-witted case (1) is provided with hinge (3), and one side fixedly connected with chamber door (4) of hinge (3), door handle (5) are installed in the front of chamber door (4), one side of quick-witted case (1) inner wall is provided with beats subassembly (6), and beats the bottom fixedly connected with of subassembly (6) and beat piece (7), the bottom of quick-witted case (1) inner wall is provided with runner assembly (8), and the top of runner assembly (8) is installed and is beaten panel (9).

2. The secondary fermentation apparatus for frozen pre-baked products according to claim 1, wherein: the hammering assembly (6) comprises a first motor (601), a first rotating rod (602), a first gear (603), a second gear (604), a rotating shaft (605) and a connecting rod (606), wherein the inner wall of the case (1) is fixedly connected with the first motor (601), the output end of the first motor (601) is detachably connected with the first rotating rod (602) through a coupler, the first gear (603) is fixedly connected with one end of the first rotating rod (602), the first motor (601) and the first gear (603) form a rotating structure through the first rotating rod (602), and the first rotating rod (602) is arranged between the first motor (601) and the first gear (603).

3. The secondary fermentation apparatus of frozen pre-baked products according to claim 2, wherein: the inner wall of the first gear (603) is meshed with a second gear (604), the first rotating rod (602) forms a rotating structure through the first gear (603) and the second gear (604), and the shape and the size of the gear of the first gear (603) are matched with the shape and the size of the gear of the second gear (604).

4. The secondary fermentation apparatus for frozen pre-baked products according to claim 2, wherein: one side of the first gear (603) is fixedly connected with a rotating shaft (605), the outer surface of the rotating shaft (605) is rotatably connected with a connecting rod (606), the first gear (603) and the connecting rod (606) form a movable structure through the rotating shaft (605), one end of the connecting rod (606) rotates by taking the circle center of the first gear (603) as a central shaft, and the bottom of the connecting rod (606) is connected with a hammering block (7).

5. The secondary fermentation apparatus for frozen pre-baked products according to claim 1, wherein: rotating assembly (8) include second motor (801), second bull stick (802), mounting disc (803), spout (804), slider (805), screw rod (806) and limiting plate (807), the bottom fixedly connected with second motor (801) of machine case (1), and the output of second motor (801) can dismantle through the shaft coupling and be connected with second bull stick (802), and the top fixedly connected with mounting disc (803) of second bull stick (802), second motor (801) constitute revolution mechanic through second bull stick (802) and mounting disc (803), and second bull stick (802) set up between second motor (801) and mounting disc (803).

6. The secondary fermentation apparatus of frozen pre-baked products as claimed in claim 5, wherein: the inner wall of the case (1) is provided with a sliding groove (804), the inner wall of the sliding groove (804) is connected with a sliding block (805) in a sliding mode, the shape and the size of the sliding groove (804) are matched with those of the sliding block (805), the bottom of the sliding block (805) slides on the inner wall of the sliding groove (804), and the top of the sliding block (805) is connected with the bottom of the mounting disc (803).

7. The secondary fermentation apparatus of frozen pre-baked products as claimed in claim 5, wherein: one side threaded connection of mounting disc (803) has screw rod (806), and the one end fixedly connected with limiting plate (807) of screw rod (806), mounting disc (803) pass through screw rod (806) and limit plate (807) constitution revolution mechanic, and one side that one end of screw rod (806) run through mounting disc (803) is connected with limiting plate (807).