CN212520589U

CN212520589U - Rubbing device for flour product fermentation

Info

Publication number: CN212520589U
Application number: CN202021305764.9U
Authority: CN
Inventors: 刘和平
Original assignee: Jiangxi Gege Food Co ltd
Current assignee: Jiangxi Gege Food Co ltd
Priority date: 2020-07-06
Filing date: 2020-07-06
Publication date: 2021-02-12
Anticipated expiration: 2030-07-06

Abstract

The utility model discloses a flour product fermentation is with rubbing device, including kneading case, bent axle, kneading hammer and agitator tank, kneading case's top is fixed with the feed inlet, and kneads case outside both ends and be provided with control panel and fixed block respectively, the inboard of insulating layer is provided with the zone of heating, and the inboard of zone of heating is provided with anti-sticking board and thermodetector, be provided with the loose axle on the bent axle, and the loose axle is connected with the connecting rod, kneading hammer's below is provided with the baffle, and is provided with the spout on the baffle, be provided with ejection of compact baffle on the spout, the inside of agitator tank is provided with the puddler, and is provided with shock pad and flabellum on the puddler. This flour product fermentation is with rubbing device is provided with control panel, bent axle, loose axle, connecting rod and kneading hammer, and the bent axle rotates and drives the connecting rod, and kneading hammer on the connecting rod can be even beat the kneading dough, makes the dough fermentation more even, improves work efficiency.

Description

Rubbing device for flour product fermentation

Technical Field

The utility model relates to a flour processing technology field specifically is a flour product fermentation is with rubbing device.

Background

The flour needs to be fermented and expanded in the flour processing process and then used for making food, the flour needs to be added with yeast to be fermented and expanded after being mixed, the flour needs to be continuously kneaded and turned over in the fermentation process, so that the flour is fermented more uniformly, the traditional flour processing is manually kneaded, time and labor are consumed, the processing time is long, the fermentation is not uniform, the flour is easy to cake, and the processing is inconvenient, so that the problems are solved.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a flour product fermentation is with rubbing device to traditional flour processing who proposes in solving above-mentioned background art all leans on the manual work to rub and moves, consuming time power, and process time is long, and the fermentation is inhomogeneous, easy caking, processes inconvenient problem.

In order to achieve the above object, the utility model provides a following technical scheme: a kneading device for flour product fermentation comprises a kneading box, wherein a feed inlet is fixed at the top of the kneading box, a control panel and a fixed block are respectively arranged at two ends outside the kneading box, a motor is fixed on the fixed block, the fixed block is fixed on a heat insulation layer, a heating layer is arranged on the inner side of the heat insulation layer, an anti-sticking plate and a temperature detector are arranged on the inner side of the heating layer, a rotating shaft is fixed on the heating layer, a crankshaft is arranged on the rotating shaft, a movable shaft is arranged on the crankshaft and connected with a connecting rod, a connecting block is arranged on the connecting rod, a spring is arranged inside the connecting block and connected with a kneading hammer, a partition plate is arranged below the kneading hammer, a chute is arranged on the partition plate, a discharge baffle plate is arranged on the chute, a slide block is fixed on the discharge baffle plate, a support frame and a stirring box are arranged below the partition plate, and the inner wall of agitator tank is fixed with the lug, the inside of agitator tank is provided with the puddler, and is provided with shock pad and flabellum on the puddler, and the puddler is connected with agitator motor.

Preferably, the rotating shaft, the crankshaft and the movable shaft form a rotating mechanism, and the rotating range of the rotating mechanism is smaller than the width of the crankshaft.

Preferably, the heat insulation layer and the heating layer are the same in size, and the inner diameter of the kneading box is smaller than that of the heating layer.

Preferably, the projection is provided with a plurality of groups, and the fan blades are provided with four groups.

Preferably, the movable shaft, the connecting rod and the kneading hammer are all provided with three parts, and the three parts are distributed on the crankshaft at equal intervals.

Preferably, the kneading hammer is spherical and is connected with the connecting rod through a spring and a connecting block in a clamping manner.

Preferably, the length of the discharge baffle is smaller than that of the chute, and the length of the chute is smaller than that of the partition plate.

Compared with the prior art, the beneficial effects of the utility model are that: the kneading device for fermenting the flour product,

(1) the dough kneading machine is provided with a control panel, a crankshaft, a movable shaft, a connecting rod and a dough kneading hammer, wherein the crankshaft rotates to drive the connecting rod, the dough kneading hammer on the connecting rod can uniformly turn and knead dough, so that the dough is more uniformly fermented, the kneading effect of the dough kneading hammer is adjusted, and the working efficiency is improved;

(2) be provided with agitator tank, lug, puddler and flabellum, the puddler through on the agitator tank rotates, cooperation lug and flabellum, and the dough constantly rotates in inside and makes the dough have toughness more, prevents that the fermentation back dough is pastelike, makes things convenient for processing on next step and makes the finished product, raises the efficiency.

Drawings

FIG. 1 is a schematic front view of the present invention;

FIG. 2 is an enlarged schematic view of the structure at A of FIG. 1 according to the present invention;

fig. 3 is a schematic side view of the present invention.

In the figure: 1. kneading dough box; 2. a feed inlet; 3. a control panel; 4. a fixed block; 5. a motor; 6. a thermal insulation layer; 7. a heating layer; 8. an anti-sticking plate; 9. a temperature detector; 10. a rotating shaft; 11. a crankshaft; 12. a movable shaft; 13. a connecting rod; 14. connecting blocks; 15. a spring; 16. kneading dough hammers; 17. a partition plate; 18. a chute; 19. a discharge baffle; 20. a slider; 21. a support frame; 22. a stirring box; 23. a bump; 24. a stirring rod; 25. a shock pad; 26. a fan blade; 27. a stirring motor.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Referring to fig. 1-3, the present invention provides a technical solution: a kneading device for flour product fermentation is disclosed, as shown in figure 1, a feeding port 2 is fixed on the top of a kneading box 1, a control panel 3 and a fixed block 4 are respectively arranged at the two ends of the outside of the kneading box 1, a motor 5 is fixed on the fixed block 4, the fixed block 4 is fixed on a heat insulation layer 6, a heating layer 7 is arranged on the inner side of the heat insulation layer 6, an anti-sticking plate 8 and a temperature detector 9 are arranged on the inner side of the heating layer 7, the sizes of the heat insulation layer 6 and the heating layer 7 are the same, the inner diameter of the kneading box 1 is smaller than that of the heating layer 7, the heat insulation layer 6 prevents flour caking caused by temperature reduction, the heating layer 7 increases the internal temperature, the internal temperature is controlled by the temperature detector 9, dough is softer, the anti-sticking plate 8 inside the kneading box 1 prevents flour from sticking on the surface, caking is prevented, the rotating shaft 10, the crankshaft 11 and the movable shaft 12 form a rotating mechanism, the rotating range of the rotating mechanism is smaller than the width of the crankshaft 11, the movable shaft 12 is driven by the rotation of the crankshaft 11, and the connecting rod 13 on the movable shaft 12 moves up and down to facilitate dough kneading.

As shown in fig. 2 and 3, a movable shaft 12 is disposed on the crankshaft 11, the movable shaft 12 is connected to a connecting rod 13, a connecting block 14 is disposed on the connecting rod 13, three movable shafts 12, three connecting rods 13 and three kneading hammers 16 are disposed on the crankshaft 11 at equal intervals, the crankshaft 11 rotates to drive the movable shafts 12 and the connecting rods 13 to move up and down, three groups of kneading hammers 16 on the connecting rod 13 can beat and knead dough in a wider range, so that the dough is fermented more uniformly, the control panel 3 can adjust the rotation speed of the crankshaft 11 to adjust the kneading effect, a spring 15 is disposed inside the connecting block 14, the spring 15 is connected to the kneading hammers 16, the kneading hammers 16 are spherical, the kneading hammers 16 are connected to the connecting rods 14 through the spring 15, the connecting rods 13 and the kneading hammers 16 are connected to both ends of the spring 15 inside the connecting block 14, and the partition 17 can be protected by the spring 15, prevent damage caused by excessive impact, increase contact surface and improve kneading effect, a clapboard 17 is arranged below a kneading hammer 16, a chute 18 is arranged on the clapboard 17, a discharging baffle plate 19 is arranged on the chute 18, a slide block 20 is fixed on the discharging baffle plate 19, the length of the discharging baffle plate 19 is smaller than that of the chute 18, the length of the chute 18 is smaller than that of the clapboard 17, the discharging baffle plate 19 is driven by the slide block 20 to move on the chute 18, fermented dough can fall into a stirring box 22 from the discharging baffle plate 19, a support frame 21 and a stirring box 22 are arranged below the clapboard 17, a lug 23 is fixed on the inner wall of the stirring box 22, a stirring rod 24 is arranged inside the stirring box 22, a shock pad 25 and a fan blade 26 are arranged on the stirring rod 24, the stirring rod 24 is connected with a stirring motor 27, a plurality of groups of lugs 23 are arranged, and four groups of fan blades 26 are arranged on the lugs 23, the stirring rod 24 is rotatably matched with the lug 23 to stir the dough more uniformly, so that the dough is prevented from caking, and the shock absorption pad 25 plays a shock absorption role.

The working principle is as follows: when the kneading device for flour product fermentation is used, firstly fermented dough is poured from a feeding hole 2, a heating layer 7 is opened through a control panel 3 to increase the internal temperature, a TYC7-102 temperature detector is used for detecting the temperature to prevent the temperature from being overhigh, an external heat insulation layer 6 reduces the temperature loss and prevents the dough from caking, then a motor 5 is started, a rotating shaft 10 on the motor 5 rotates to drive a crankshaft 11 to rotate, a movable shaft 12 on the crankshaft 11 controls a connecting rod 13 to move up and down to play a role of beating and kneading, the connecting rod 13 is connected with a kneading hammer 16 through a connecting block 14, a spring 15 in the connecting block 14 can enable the kneading hammer 16 to knead the dough in a larger area, so that the dough fermentation is more uniform, the rotating speed of the crankshaft 11 is controlled through the control panel 3 to play a role of controlling the kneading, a slider 20 on a partition plate 17 moves a discharging baffle plate 19 on a chute 18, make the dough fall into agitator tank 22, open agitator motor 27 and drive puddler 24 and rotate this time, the shock pad 25 of bottom can reduce the shake of rotation in-process, lug 23 cooperation flabellum 26 on the puddler 24 of agitator tank 22 inside stirs the dough more abundant stirring, makes the dough more tough, makes the finished product convenient next step, and this is accomplished whole work, and the content that does not make detailed description in this specification belongs to the prior art that skilled person publicly knows.

The terms "central," "longitudinal," "lateral," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," and the like are used in the orientation or positional relationship indicated in the drawings for ease of description, but are not intended to indicate or imply that the device or element so referred to must have a particular orientation, be constructed and operated in a particular orientation, and are not to be considered limiting of the scope of the invention.

Although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments or portions thereof without departing from the spirit and scope of the invention.

Claims

1. A kneading device for flour product fermentation comprises a kneading box (1), and is characterized in that: the dough kneading machine is characterized in that a feeding hole (2) is fixed at the top of the dough kneading box (1), a control panel (3) and a fixed block (4) are respectively arranged at two ends of the outside of the dough kneading box (1), a motor (5) is fixed on the fixed block (4), the fixed block (4) is fixed on a heat insulation layer (6), a rotating shaft (10) is connected to the rotation of the motor (5), a heating layer (7) is arranged on the inner side of the heat insulation layer (6), an anti-sticking plate (8) and a temperature detector (9) are arranged on the inner side of the heating layer (7), the rotating shaft (10) is connected with the motor (5), a crankshaft (11) is arranged on the rotating shaft (10), a movable shaft (12) is arranged on the crankshaft (11), the movable shaft (12) is connected with a connecting rod (13), a connecting block (14) is arranged on the connecting rod (13), a spring (, and spring (15) are connected with kneading hammer (16), the below of kneading hammer (16) is provided with baffle (17), and is provided with spout (18) on baffle (17), be provided with ejection of compact baffle (19) on spout (18), and be fixed with slider (20) on ejection of compact baffle (19), the below of baffle (17) is provided with support frame (21) and agitator tank (22), and the inner wall of agitator tank (22) is fixed with lug (23), the inside of agitator tank (22) is provided with puddler (24), and is provided with shock pad (25) and flabellum (26) on puddler (24), and puddler (24) are connected with agitator motor (27) simultaneously.

2. A kneading device for flour product fermentation according to claim 1, characterized in that: the rotating shaft (10), the crankshaft (11) and the movable shaft (12) form a rotating mechanism, and the rotating range of the rotating mechanism is smaller than the width of the crankshaft (11).

3. A kneading device for flour product fermentation according to claim 1, characterized in that: the heat insulation layer (6) and the heating layer (7) are the same in size, and the inner diameter of the kneading box (1) is smaller than that of the heating layer (7).

4. A kneading device for flour product fermentation according to claim 1, characterized in that: the lug (23) is provided with a plurality of groups, and the fan blades (26) are provided with four groups.

5. A kneading device for flour product fermentation according to claim 1, characterized in that: the movable shaft (12), the connecting rod (13) and the kneading hammer (16) are all three and are distributed on the crankshaft (11) at equal intervals.

6. A kneading device for flour product fermentation according to claim 1, characterized in that: the kneading hammer (16) is spherical, and the kneading hammer (16) is connected with the connecting rod in a clamping manner through the spring (15) and the connecting block (14).

7. A kneading device for flour product fermentation according to claim 1, characterized in that: the length of the discharging baffle (19) is less than that of the chute (18), and the length of the chute (18) is less than that of the partition plate (17).