CN214801986U - Horizontal efficient noodle maker capable of controlling temperature through water circulation - Google Patents
Horizontal efficient noodle maker capable of controlling temperature through water circulation Download PDFInfo
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- CN214801986U CN214801986U CN202121315755.2U CN202121315755U CN214801986U CN 214801986 U CN214801986 U CN 214801986U CN 202121315755 U CN202121315755 U CN 202121315755U CN 214801986 U CN214801986 U CN 214801986U
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Abstract
The utility model relates to a but horizontal high-efficient face machine of beating of hydrologic cycle accuse temperature belongs to food processing equipment field, which comprises a frame, the frame is provided with the face jar, the inboard fixedly connected with inside lining of face jar, be formed with the cooling water cavity between inside lining and the face jar, face jar both ends are connected with inlet tube and outlet pipe respectively, inlet tube and outlet pipe all communicate in the cooling water cavity, face jar internal rotation is connected with the puddler, puddler one end is provided with and is used for driving puddler pivoted drive assembly, the puddler communicates in the cooling water cavity for hollow structure and puddler both ends. The dough kneading machine improves the condition that dough is heated in the dough kneading process.
Description
Technical Field
The application relates to the field of food processing equipment, in particular to a horizontal efficient noodle making machine capable of controlling temperature through water circulation.
Background
With the improvement of mechanization and automation level, processing enterprises use machines to replace a large amount of manpower, wherein in the pastry processing enterprises, dough kneaders are common processing machines, and a motor drives a stirring rod arranged in a dough cylinder to knead dough well so as to reduce the labor intensity of workers and improve the production speed.
In the related art, chinese utility model patent document No. CN109430318A discloses a food dough mixer, which comprises a mixing drum, a mixing mechanism, a supporting mechanism, a discharging mechanism, a driving mechanism and a base; according to the flour kneading machine, the stirring rotary sheet drives the scraper to rotate through the support rod under the driving of the rotating motor, and the scraper can be attached to the inner wall of the stirring cylinder during rotation, so that flour inside the stirring cylinder is stirred comprehensively, uniform and efficient kneading is realized, and meanwhile, the adhesion of the flour during kneading is reduced; when adding water, it is rotatory to the twist grip drives the screw rod, and then makes opening through the separation blade, makes the even dropping of flour, and opening and closing of unloading still can be controlled during the rotation realizes the ratio of accurate convenient control flour, water, ensures that the dough is fully even, adds water simultaneously and adds flour, makes the two fuse, improves stirring efficiency, shortens the churning time.
In view of the above-mentioned related technologies, the inventors consider that the dough is heated by friction with the stirring rod and the dough cylinder during dough kneading, and the generated heat raises the temperature of the dough and enables the dough to ferment in advance, which is not beneficial to shaping and fermentation control in the later period.
SUMMERY OF THE UTILITY MODEL
In order to improve the condition that the dough heaies up in the dough kneading process, the application provides a but horizontal high-efficient dough making machine of hydrologic cycle accuse temperature.
The application provides a but horizontal high-efficient noodle maker of hydrologic cycle accuse temperature adopts following technical scheme:
the utility model provides a but horizontal high-efficient noodle maker of hydrologic cycle accuse temperature, includes the frame, and the frame is provided with the face jar, the inboard fixedly connected with inside lining of face jar, is formed with the cooling water cavity between inside lining and the face jar, and face jar both ends are connected with inlet tube and outlet pipe respectively, and inlet tube and outlet pipe all communicate in the cooling water cavity, and the face jar internal rotation is connected with the puddler, and puddler one end is provided with and is used for driving puddler pivoted drive assembly, and the puddler communicates in the cooling water cavity for hollow structure and puddler both ends.
Through adopting above-mentioned scheme, when kneading dough, cool down to the dough through the inlet tube to the cooling water chamber with the filling cooling water in the puddler, the puddler cools off the dough when kneading dough, reduces the generating heat of dough from the source, improves the dough and generates heat the condition of fermenting in advance when kneading dough.
Preferably, the dough jar corresponds cooling water cavity position department fixedly connected with has the resistance board in hole, and the cross-section setting in resistance board cover cooling water cavity, the length direction setting of the perpendicular agitator bar of resistance board.
By adopting the scheme, the sectional area of the cooling water cavity is larger than the sectional area of the stirring rod, the resistance of the cooling water cavity to the cooling water is smaller, so that the flow of the cooling water in the stirring rod is lower, and the resistance plate increases the resistance of the cooling water cavity to the cooling water, so that the flow of the cooling water in the stirring rod is further improved.
Preferably, the outer side of the dough jar is fixedly connected with a shell, and a vacuum-like heat insulation cavity is arranged between the shell and the dough jar.
By adopting the scheme, the shell and the similar vacuum heat insulation cavity in front of the dough cylinder reduce the heat exchange between the cooling water of the dough cylinder and the processing workshop, the heating speed of the cooling water in the processing workshop is reduced, and the cooling effect of the cooling water on dough is improved.
Preferably, the driving assembly comprises a first motor fixedly connected to the outer side of the dough jar, an output shaft of the first motor is coaxially arranged with the stirring rod, one end of the stirring rod, close to the first motor, extends out of the dough jar to be provided with a fixedly connected coupler, and the output shaft of the first motor is fixedly connected to the coupler.
Through adopting above-mentioned scheme, first motor passes through the shaft coupling and drives the puddler and rotate in the flour jar and stir the dough, and the dough is stable at the stirring of puddler conglomeration gradually, and the process that the puddler replaces artifical dough improves the production efficiency of enterprise.
Preferably, the two ends of the dough cylinder are fixedly connected with rotating shafts which are coaxially arranged, the rotating shafts are rotatably connected to the rack, the rotating shafts are fixedly connected with first chain wheels which are coaxially arranged, the rack is close to the first chain wheels, the second motor is fixedly connected to the position where the first chain wheels are located, the output shaft of the second motor is parallel to the rotating shafts, the output shaft of the second motor is fixedly connected with second chain wheels which are coaxially arranged, and the first chain wheels and the second chain wheels are meshed with a transmission chain together.
Through adopting above-mentioned scheme, when the dough that needs take out when the end of kneading dough, the second motor drives first sprocket and second sprocket and rotates, and first sprocket drives the upset of face jar through the pivot, and the workman of being convenient for will knead good dough and take out.
Preferably, all cavity settings in the pivot, the pivot is close to face jar one end and all communicates in the cooling water chamber, keeps away from the pivot rotation of second motor and connects in the inlet tube, and the inlet tube communicates in the pivot of keeping away from the second motor, and the pivot that is close to the second motor rotates and connects in the outlet pipe, and the outlet pipe communicates in the pivot that is close to the second motor.
Through adopting above-mentioned scheme, inlet tube and outlet pipe are connected with hollow pivot through the mode of rotating the connection, and then with the cooling water cavity intercommunication of face jar, the interference when inlet tube and outlet pipe and pivot rotate the mode of being connected and reduce self to the face jar upset, the workman of being convenient for upset face jar takes out the dough.
Preferably, the position of the rack close to one end of the dough cylinder is in threaded connection with a screw rod, one end of the screw rod close to the dough cylinder is fixedly connected with an elastic abutting block, and the abutting block can abut against the side wall of the dough cylinder.
Through adopting above-mentioned scheme, when the face jar upset workman was got the face to the second motor, rotatory screw rod removed to the face jar, and the butt piece firmly butt in the face jar reduces the unexpected crowded probability of hindering or pounding the workman that rotates of face jar.
Preferably, a thermometer is inserted into the side wall of the dough jar, and a temperature measuring end of the thermometer abuts against the liner.
By adopting the above scheme, the thermometer butt is in the inside lining temperature of measuring cooling water in the cooling water cavity, and the workman of being convenient for adjusts the velocity of flow of cooling water through the temperature of observing the cooling water, in time adjusts the cooling rate to the face jar.
In summary, the present application has the following beneficial effects:
1. when dough is kneaded, cooling water is injected into the cooling water cavity and the stirring rod through the water inlet pipe to cool the dough, the stirring rod cools the dough while kneading the dough, the heating of the dough is reduced from the source, and the condition that the dough is heated and fermented in advance when the dough is kneaded is improved;
2. the resistance of the cooling water cavity to the cooling water is small, so that the flow of the cooling water in the stirring rod is low, and the resistance plate increases the resistance of the cooling water cavity to the cooling water, so that the flow of the cooling water in the stirring rod is increased;
3. the inlet tube and the outlet pipe are connected with the hollow rotating shaft through a rotating connection mode, and then are communicated with the cooling water cavity of the dough jar, the interference of the inlet tube and the outlet pipe when the dough jar is overturned by the self is reduced by the rotating connection mode of the inlet tube and the outlet pipe and the rotating shaft, and the dough can be conveniently taken out by the overturning dough jar of a worker.
Drawings
FIG. 1 is a schematic structural diagram of a horizontal efficient noodle maker capable of controlling temperature through water circulation according to an embodiment of the present application;
fig. 2 is a schematic structural diagram of a driving assembly of a horizontal efficient noodle maker capable of controlling temperature through water circulation according to an embodiment of the application;
FIG. 3 is a schematic structural diagram of a stirring rod of the horizontal efficient dough kneader capable of controlling temperature through water circulation according to the embodiment of the present application;
fig. 4 is a sectional view of a dough jar of a horizontal efficient dough making machine capable of controlling temperature through water circulation according to an embodiment of the application.
Description of reference numerals: 1. a frame; 11. a second motor; 111. a second sprocket; 112. a drive chain; 12. a screw; 121. a butting block; 2. a dough jar; 21. a rotating shaft; 211. a water inlet pipe; 212. a water outlet pipe; 213. a first sprocket; 22. a liner; 221. a cooling water cavity; 222. a resistance plate; 23. a stirring rod; 3. a drive assembly; 31. a first motor; 32. a coupling; 4. a housing; 41. a vacuum-like thermal insulation cavity; 42. a thermometer.
Detailed Description
The present application is described in further detail below with reference to figures 1-4.
The embodiment of the application discloses but horizontal high-efficient noodle maker of hydrologic cycle accuse temperature. Referring to fig. 1 and 2, including frame 1, frame 1 is provided with face jar 2, the pivot 21 of face jar 2 both ends fixedly connected with coaxial line setting, pivot 21 rotates and connects in frame 1, the first sprocket 213 of pivot 21 fixedly connected with coaxial line setting, frame 1 is close to first sprocket 213 position department fixedly connected with second motor 11, the parallel pivot 21 of output shaft of second motor 11 sets up, the second sprocket 111 of output shaft fixedly connected with coaxial line setting of second motor 11, first sprocket 213 and second sprocket 111 mesh jointly have driving chain 112. When dough needs to be taken out after dough kneading, the second motor 11 drives the first chain wheel 213 and the second chain wheel 111 to rotate, and the first chain wheel 213 drives the dough cylinder 2 to turn over through the rotating shaft 21, so that a worker can take out the kneaded dough conveniently.
Referring to fig. 1 and 2, a screw 12 is connected to a position of the frame 1 near one end of the dough cylinder 2 in a threaded manner, an elastic abutting block 121 is fixedly connected to one end of the screw 12 near the dough cylinder 2, and the abutting block 121 can abut against a side wall of the dough cylinder 2. When the second motor 11 overturns the dough cylinder 2 for taking out, the rotary screw 12 moves towards the dough cylinder 2, the abutting block 121 is firmly abutted to the dough cylinder 2, and the probability that the dough cylinder 2 accidentally rotates to squeeze or smash a worker is reduced.
Referring to fig. 1 and 2, a liner 22 is fixedly connected to the inner side of the dough cylinder 2, a cooling water cavity 221 is formed between the liner 22 and the dough cylinder 2, the rotating shaft 21 is hollow, one end of the rotating shaft 21, which is close to the dough cylinder 2, is communicated with the cooling water cavity 221, the rotating shaft 21, which is far away from the second motor 11, is rotatably connected to a water inlet pipe 211, the water inlet pipe 211 is communicated with the rotating shaft 21, which is far away from the second motor 11, the rotating shaft 21, which is close to the second motor 11, is rotatably connected to a water outlet pipe 212, and the water outlet pipe 212 is communicated with the rotating shaft 21, which is close to the second motor 11. The water inlet pipe 211 and the water outlet pipe 212 are connected with the hollow rotating shaft 21 in a rotating connection mode, and then communicated with the cooling water cavity 221 of the dough cylinder 2, the interference of the water inlet pipe 211 and the water outlet pipe 212 in the rotating connection mode with the rotating shaft 21 during the overturning of the dough cylinder 2 is reduced, and the dough can be conveniently taken out by the worker overturning the dough cylinder 2.
Referring to fig. 3 and 4, a stirring rod 23 is rotatably connected in the dough jar 2, a driving component 3 for driving the stirring rod 23 to rotate is arranged at one end of the stirring rod 23, the stirring rod 23 is of a hollow structure, two ends of the stirring rod 23 are communicated with the cooling water cavity 221, a resistance plate 222 with holes is fixedly connected to the position of the dough jar 2 corresponding to the cooling water cavity 221, the resistance plate 222 covers the section of the cooling water cavity 221, and the resistance plate 222 is perpendicular to the length direction of the stirring rod 23. Through inlet tube 211 to cooling water chamber 221 and puddler 23 in annotating the cooling water and cooling down the dough, puddler 23 cools off the dough when kneading dough, reduces the generating heat of dough from the source, improves the dough and generates heat the condition of fermenting in advance when kneading dough. Since the sectional area of the cooling water cavity 221 is larger than that of the stirring rod 23, the resistance of the cooling water cavity 221 to the cooling water is smaller, so that the flow rate of the cooling water in the stirring rod 23 is lower, and the resistance plate 222 increases the resistance of the cooling water cavity 221 to the cooling water, so as to increase the flow rate of the cooling water in the stirring rod 23.
Referring to fig. 2 and 3, the driving assembly 3 includes a first motor 31 fixedly connected to the outer side of the dough cylinder 2, an output shaft of the first motor 31 is coaxially arranged with the stirring rod 23, one end of the stirring rod 23 close to the first motor 31 extends out of the dough cylinder 2 and is fixedly connected with a coupler 32, and an output shaft of the first motor 31 is fixedly connected with the coupler 32. First motor 31 drives puddler 23 through shaft coupling 32 and rotates in flour jar 2 and stir the dough, and the dough is steadily conglomerated gradually under the stirring of puddler 23, and the production efficiency of enterprise is improved in the process that puddler 23 replaces artifical dough.
Referring to fig. 3 and 4, the outer shell 4 is fixedly connected to the outer side of the dough jar 2, a vacuum-like heat insulation chamber 41 is provided between the outer shell 4 and the dough jar 2, a thermometer 42 is inserted into the side wall of the outer shell 4, and the temperature measuring end of the thermometer 42 abuts against the liner 22. The shell 4 and the similar vacuum heat insulation cavity 41 in front of the dough cylinder 2 reduce the heat exchange between the cooling water of the dough cylinder 2 and a processing workshop, slow down the heating speed of the processing workshop to the cooling water and improve the cooling effect of the cooling water to dough. The thermometer 42 is abutted against the lining 22 to measure the temperature of the cooling water in the cooling water cavity 221, so that a worker can conveniently adjust the flow rate of the cooling water by observing the temperature of the cooling water, and adjust the cooling speed of the facing cylinder 2 in time.
The implementation principle of the horizontal efficient noodle making machine capable of controlling the temperature through water circulation in the embodiment of the application is as follows: when kneading dough, through inlet tube 211 to cooling water cavity 221 and puddler 23 in annotating the cooling water and cool down the dough, puddler 23 cools off the dough when kneading dough, reduces the fever of dough from the source, improves the dough and generates heat the condition of fermenting in advance when kneading dough.
The dough kneading machine improves the condition that dough is heated in the dough kneading process.
The above embodiments are preferred embodiments of the present application, and the protection scope of the present application is not limited by the above embodiments, so: all equivalent changes made according to the structure, shape and principle of the present application shall be covered by the protection scope of the present application.
Claims (8)
1. The utility model provides a but horizontal high-efficient noodle maker of hydrologic cycle accuse temperature, includes frame (1), its characterized in that: frame (1) is provided with face jar (2), inboard fixedly connected with inside lining (22) of face jar (2), be formed with cooling water cavity (221) between inside lining (22) and face jar (2), face jar (2) both ends are connected with inlet tube (211) and outlet pipe (212) respectively, inlet tube (211) and outlet pipe (212) all communicate in cooling water cavity (221), face jar (2) internal rotation is connected with puddler (23), puddler (23) one end is provided with and is used for driving puddler (23) pivoted drive assembly (3), puddler (23) communicate in cooling water cavity (221) for hollow structure and puddler (23) both ends.
2. The horizontal efficient noodle maker capable of controlling the temperature through water circulation according to claim 1, is characterized in that: the dough cylinder (2) is fixedly connected with a resistance plate (222) with holes at the position corresponding to the cooling water cavity (221), the resistance plate (222) covers the section of the cooling water cavity (221), and the resistance plate (222) is arranged perpendicular to the length direction of the stirring rod (23).
3. The horizontal efficient noodle maker capable of controlling the temperature through water circulation according to claim 1, is characterized in that: the outer side of the dough jar (2) is fixedly connected with a shell (4), and a vacuum-like heat insulation cavity (41) is arranged between the shell (4) and the dough jar (2).
4. The horizontal efficient noodle maker capable of controlling the temperature through water circulation according to claim 1, is characterized in that: drive assembly (3) are including fixed connection in first motor (31) in the face jar (2) outside, and the output shaft and puddler (23) coaxial line of first motor (31) set up, and puddler (23) are close to first motor (31) one end and stretch out face jar (2) setting and fixedly connected with shaft coupling (32), and the output shaft fixed connection of first motor (31) is in shaft coupling (32).
5. The horizontal efficient noodle maker capable of controlling the temperature through water circulation according to claim 1, is characterized in that: the utility model discloses a dough jar (2) both ends fixedly connected with pivot (21) that the coaxial line set up, pivot (21) rotate to be connected in frame (1), first sprocket (213) that pivot (21) fixedly connected with coaxial line set up, frame (1) is close to first sprocket (213) position department fixedly connected with second motor (11), the parallel pivot (21) of output shaft of second motor (11) set up, the second sprocket (111) that the output shaft fixedly connected with coaxial line of second motor (11) set up, first sprocket (213) and second sprocket (111) mesh jointly have driving chain (112).
6. The horizontal efficient noodle maker capable of controlling the temperature through water circulation according to claim 5, is characterized in that: all cavity settings in pivot (21), pivot (21) are close to face jar (2) one end and all communicate in cooling water cavity (221), and pivot (21) of keeping away from second motor (11) rotate to be connected in inlet tube (211), and inlet tube (211) communicate in pivot (21) of keeping away from second motor (11), and pivot (21) of being close to second motor (11) rotate to be connected in outlet pipe (212), and outlet pipe (212) communicate in pivot (21) of being close to second motor (11).
7. The horizontal efficient noodle maker capable of controlling the temperature through water circulation according to claim 5, is characterized in that: the screw rod (12) is in threaded connection at the position, close to one end of the dough cylinder (2), of the rack (1), the elastic abutting block (121) is fixedly connected to the end, close to the dough cylinder (2), of the screw rod (12), and the abutting block (121) can abut against the side wall of the dough cylinder (2).
8. The horizontal efficient noodle maker capable of controlling the temperature through water circulation according to claim 1, is characterized in that: a thermometer (42) is inserted into the side wall of the dough cylinder (2), and the temperature measuring end of the thermometer (42) is abutted against the lining (22).
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121315755.2U CN214801986U (en) | 2021-06-11 | 2021-06-11 | Horizontal efficient noodle maker capable of controlling temperature through water circulation |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121315755.2U CN214801986U (en) | 2021-06-11 | 2021-06-11 | Horizontal efficient noodle maker capable of controlling temperature through water circulation |
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| CN214801986U true CN214801986U (en) | 2021-11-23 |
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| CN202121315755.2U Active CN214801986U (en) | 2021-06-11 | 2021-06-11 | Horizontal efficient noodle maker capable of controlling temperature through water circulation |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115251102A (en) * | 2022-08-05 | 2022-11-01 | 漳州市浦美食品有限公司 | Energy-saving cooling type dough mixer |
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2021
- 2021-06-11 CN CN202121315755.2U patent/CN214801986U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115251102A (en) * | 2022-08-05 | 2022-11-01 | 漳州市浦美食品有限公司 | Energy-saving cooling type dough mixer |
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