CN218551126U - Fermenting installation is used to flour dough - Google Patents

Abstract

A fermentation device for flour kneading comprises two groups of supports, wherein a fermentation box is fixedly connected to the upper ends of the supports, a driving assembly is arranged at the left end of a rotating shaft, a material blocking assembly is arranged in the fermentation box, an impact assembly is arranged on the upper side of a partition plate, a material placing assembly is arranged at the bottom of an inner cavity of the fermentation box, a placing plate is fixedly connected between the partition plate and the right wall of the inner cavity of the fermentation box, and a heating block is arranged at the bottom of the inner cavity of the fermentation box; drive the reciprocal just reversal of helical blade through drive assembly and stir the mixture to flour, the more even thorough of mixing carries out constantly striking through the striking subassembly to flour and beats into the dough, beats effectually, and the start-up heating piece heats water, sets for the heating block temperature in the temperature range of suitable dough fermentation, the dough fermentation that can stew, after the fermentation finishes, opens and gets the material door and can take out the dough after the fermentation. This device is to the whole fermentation process flow time end of flour, easy operation, labour saving and time saving, and the machining efficiency of flour fermentation is high, satisfies current requirement.

Description

Flour is fermenting installation for kneading dough

Technical Field

The utility model relates to a flour processingequipment technical field specifically is a flour fermenting installation for kneading dough.

Background

Flour is a powder ground from wheat. According to the content of protein in flour, the flour can be divided into high gluten flour, medium gluten flour, low gluten flour and gluten-free flour. Flour is staple food in most areas in the north of China, and foods made of the flour are various in variety, various in shape and different in flavor. Fermentation refers to the process by which a person produces the microbial cells themselves, or direct or secondary metabolites, by virtue of the life activities of the microorganisms under aerobic or anaerobic conditions. Many wheaten foods need to be fermented before being made so as to improve the softness and taste of the wheaten foods, and generally flour needs to be stirred, kneaded, beaten and then kept stand for fermentation for subsequent use.

In the traditional dough kneading fermentation, flour is added with auxiliary materials such as baking powder and the like for manual stirring and kneading, and then the mixture is placed in a container for fermentation, so that the flour is stirred and mixed unevenly manually; the flour is beaten and kneaded manually after being stirred, so that the manual beating effect is poor, time and labor are wasted, the processing efficiency of the flour is low, and the subsequent fermentation effect is influenced; still need take other equipment to ferment after beating the flour stirring, whole flow time is long, and complex operation leads to the inefficiency of flour fermentation production, unsatisfied current demand.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a flour is fermenting installation for kneading dough to solve the problem that appears in the above-mentioned background art.

In order to achieve the above purpose, the utility model provides a following technical scheme:

the utility model provides a flour is fermenting installation for kneading dough, includes two sets of supports, support upper end rigid coupling has the fermenting case, the wall rotates and is connected with the pivot about the fermenting case, the pivot outside is equipped with a plurality of helical blade, the pivot left end is equipped with drive assembly, the inside fender material subassembly that is equipped with of fermenting case, fermenting case inner chamber left and right wall rigid coupling respectively has first baffle and second baffle, fermenting case inner chamber bottom rigid coupling has the baffle, the baffle upside is equipped with the striking subassembly, the material passing opening has been seted up on the baffle, fermenting case inner chamber bottom is equipped with the blowing subassembly, the rigid coupling has the board of placing between baffle and the fermenting case inner chamber right wall, it has seted up a plurality of through-holes on the board to place, the heating block is installed to fermenting case inner chamber bottom, fermenting case right wall intercommunication has the filler pipe, the door is got to fermenting case right wall installation, fermenting case upper wall intercommunication has feeder hopper and two auxiliary pipes, fermenting case bottom intercommunication has the drain pipe.

Preferably, the flour dough mixing fermentation device, the driving assembly comprises a first motor, the first motor is arranged on the outer wall of the left side of the fermentation box, an incomplete bevel gear is fixedly connected to the output end of the first motor, two bevel gears are symmetrically sleeved and fixed on the left end of the rotating shaft, and the incomplete bevel gears are alternately meshed and connected to the bevel gears on the two sides.

Preferably, a flour is fermenting installation for dough mixing, it includes two electric telescopic handle, two to keep off the material subassembly first electric telescopic handle sets up respectively in the left and right wall of fermenting case inner chamber, the flexible end of first electric telescopic handle articulates there is the baffle, both sides the baffle articulates respectively in the left and right wall of fermenting case inner chamber.

Preferably, a flour is fermenting installation for dough, the striking subassembly includes branch, branch rigid coupling is in second baffle lower extreme, it is connected with the curved bar to rotate between branch and the baffle, the baffle right-hand member is equipped with the second motor, second motor output rigid coupling is in the curved bar right-hand member, two sleeves have been cup jointed in the activity on the curved bar, the sleeve lower extreme articulates there is the connecting rod, the connecting rod other end is equipped with the striking piece.

Preferably, a fermentation device is used to flour kneading, the blowing subassembly includes two second electric telescopic handle, second electric telescopic handle sets up in fermenting case inner chamber bottom, second electric telescopic handle upper end rigid coupling has the blowing board, third electric telescopic handle is installed to the fermenting case left side wall, the flexible end activity of third electric telescopic handle runs through fermenting case left side wall and rigid coupling has the push pedal.

Preferably, a flour is fermenting installation for kneading dough, get the bin gate upper end and articulate in the fermenting case right wall, get and install the hasp between bin gate lower extreme and the fermenting case right wall, it has the handle to get bin gate right-hand member rigid coupling.

The utility model has the advantages that:

1. the utility model has the advantages of reasonable design, start first motor through incomplete bevel gear, awl tooth and pivot cooperation for helical blade intermittent type is reciprocal just reversing and is stirred flour and mix, can be so that the more even thorough of mixing, has improved the fermentation effect of follow-up flour.

2. The second motor is started to drive the impact blocks to reciprocate up and down intermittently through the matching of the bent rod, the sleeve and the connecting rod, flour is continuously impacted and beaten into dough, the problem that the flour is beaten manually is avoided, the labor intensity is reduced greatly, and the practicability is high.

3. Start second electric telescopic handle and drive blowing board and dough decline, then restart third electric telescopic handle drives the push pedal and moves to the right side, passes the material mouth with the dough and falls to placing the board on, easy operation is convenient, labour saving and time saving.

4. And starting the heating block to heat the water, setting the temperature of the heating block within a temperature range suitable for dough fermentation, standing the dough for fermentation, and opening the material taking door after the fermentation is finished to take out the fermented dough. This device is to the whole fermentation process flow time end of flour, easy operation, labour saving and time saving, and the machining efficiency of flour fermentation is high, satisfies current requirement.

Drawings

In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings used in the description of the embodiments are briefly introduced below, and those skilled in the art can obtain other drawings without creative efforts.

FIG. 1 is a schematic structural view of the present invention;

fig. 2 is a schematic view of the driving assembly of the present invention;

fig. 3 is the structure schematic diagram of the impact assembly of the present invention.

In the drawings, the reference numbers indicate the following list of parts:

1-support, 2-fermentation box, 3-rotating shaft, 4-helical blade, 5-driving assembly, 501-first motor, 502-incomplete bevel gear, 503-bevel gear, 6-material blocking assembly, 601-first electric telescopic rod, 602-baffle, 7-first guide plate, 8-second guide plate, 9-baffle, 10-impact assembly, 1001-support rod, 1002-curved rod, 1003-second motor, 1004-sleeve, 1005-connecting rod, 1006-impact block, 11-material passing port, 12-material discharging assembly, 1201-second electric telescopic rod, 1202-material discharging plate, 1203-third electric telescopic rod, 1204-push plate, 13-placing plate, 14-through hole, 15-heating block, 16-water adding pipe, 17-material taking door, 18-feed hopper, 19-auxiliary material pipe and 20-water discharging pipe.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by a person skilled in the art without making creative efforts belong to the protection scope of the present invention.

In the description of the present invention, it is to be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplicity of description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, should not be construed as limiting the present invention.

Please refer to fig. 1-3, this embodiment is a flour dough fermenting apparatus, which includes two sets of supporting bases 1, the upper end of the supporting base 1 is fixedly connected with a fermenting box 2, the left and right walls of the fermenting box 2 are rotatably connected with a rotating shaft 3, the outer portion of the rotating shaft 3 is provided with a plurality of helical blades 4, the left end of the rotating shaft 3 is provided with a driving component 5, a material blocking component 6 is arranged inside the fermenting box 2, the left and right walls of the inner cavity of the fermenting box 2 are respectively and fixedly connected with a first guide plate 7 and a second guide plate 8, the bottom of the inner cavity of the fermenting box 2 is fixedly connected with a partition plate 9, the upper side of the partition plate 9 is provided with an impact component 10, the partition plate 9 is provided with a material passing port 11, the bottom of the inner cavity of the fermenting box 2 is provided with a material placing component 12, a placing plate 13 is fixedly connected between the partition plate 9 and the right wall of the inner cavity of the fermenting box 2, the placing plate 13 is provided with a plurality of through holes 14, the bottom of the inner cavity of the fermenting box 2 is provided with a heating block 15, the right wall of the fermenting box 2 is communicated with a water feeding pipe 16, the right wall of the fermenting box 2 is provided with a material taking door 17, the upper wall of the fermenting box 2 is communicated with a feeding hopper 18 and two auxiliary material pipes 19, and the bottom of the fermenting box 2 is provided with a water discharging pipe 20.

The driving component 5 comprises a first motor 501, the first motor 501 is arranged on the outer wall of the left side of the fermentation box 2, an output end of the first motor 501 is fixedly connected with an incomplete bevel gear 502, the left end of the rotating shaft 3 is symmetrically sleeved and fixed with two bevel gears 503, and the incomplete bevel gears 502 are alternately meshed and connected with the bevel gears 503 on the two sides.

Keep off material subassembly 6 and include two first electric telescopic handle 601, two first electric telescopic handle 601 set up respectively in wall about 2 inner chambers of fermenting case, and the flexible end of first electric telescopic handle 601 articulates there is baffle 602, and both sides baffle 602 articulates respectively in wall about 2 inner chambers of fermenting case.

Striking subassembly 10 includes branch 1001, and branch 1001 rigid coupling is connected with curved bar 1002 in the 8 lower extremes of second baffle, rotates between branch 1001 and the baffle 9, and baffle 9 right-hand member is equipped with second motor 1003, and second motor 1003 output rigid coupling is in curved bar 1002 right-hand member, and two sleeves 1004 have been cup jointed in the activity on the curved bar 1002, and sleeve 1004 lower extreme articulates there is connecting rod 1005, and the connecting rod 1005 other end is equipped with striking block 1006.

Blowing subassembly 12 includes two second electric telescopic handle 1201, and second electric telescopic handle 1201 sets up in 2 inner chambers of fermenting case bottoms, and second electric telescopic handle 1201 upper end rigid coupling has the blowing board 1202, and third electric telescopic handle 1203 is installed to 2 left walls of fermenting case, and the flexible end activity of third electric telescopic handle 1203 runs through 2 left walls of fermenting case and rigid coupling has push pedal 1204.

The upper end of the material taking door 17 is hinged to the right wall of the fermentation box 2, a hasp is arranged between the lower end of the material taking door 17 and the right wall of the fermentation box 2, and the right end of the material taking door 17 is fixedly connected with a handle; open the hasp and can open and get bin gate 17, will place the dough on the board 13 and take out, simple and convenient opens through the handle and gets bin gate 17 more conveniently.

The utility model discloses a theory of operation does:

when using this device, at first put into fermentation case 2 with flour water through feeder hopper 18, supplementary materials such as yeast powder are added to rethread auxiliary pipe 19, start-up first motor 501 and drive incomplete bevel gear 502 and rotate, through incomplete bevel gear 502 and the transmission of the meshing in turn of both sides bevel gear 503, thereby drive pivot 3 and the reciprocal positive and negative rotation of helical blade 4 intermittent type, can stir the face powder through helical blade 4 and mix, can make the more even more thorough of mixing, the fermentation effect of follow-up flour has been improved.

After the stirring finishes, start the first electric telescopic handle 601 in both sides and drive baffle 602 round with 2 inner wall pin joints of fermenting case down rotate and open, the flour that stirs can drop on the flitch 1202 through second baffle 8 and first baffle 7, start second motor 1003 and drive curved bar 1002 and rotate, cooperation through sleeve 1004 and connecting rod 1005, can drive two striking block 1006 intermittent type reciprocating up-and-down motion, can constantly strike into the dough through striking block 1006 to the flour, the effect of having avoided the manual work to beat is not good, very big intensity of labour has been reduced simultaneously, therefore, the clothes hanger is strong in practicability. After the hammering is finished, the second electric telescopic rod 1201 is started to contract to drive the material placing plate 1202 and the dough to descend, the right end of the material placing plate 1202 is aligned to the lower end of the material passing opening 11, then the third electric telescopic rod 1203 is started to drive the push plate 1204 to move rightwards, the dough on the material placing plate 1202 can be pushed rightwards through the push plate 1204, finally, the dough passes through the material passing opening 11 and falls on the material placing plate 13, the operation is simple and convenient, and time and labor are saved.

Add right amount of water to 2 inner chamber right walls of fermenting case and baffle 9 through water pipe 16, then start heating block 15 with water heating, set up heating block 15 temperature in the temperature range that suitable dough was fermented, the dough that can stew is fermented, and after the fermentation finished, through opening the hasp, open and get the material door 17 and can take out the dough after the fermentation. This device is to the whole fermentation process flow time end of flour, easy operation, labour saving and time saving, and the machining efficiency of flour fermentation is high, satisfies current requirement.

The electrical components are externally connected with a power supply, and the control mode is common knowledge, so that the details are not described in the specification. It is obvious to a person skilled in the art that the invention is not restricted to details of the above-described exemplary embodiments, but that it can be implemented in other specific forms without departing from the spirit or essential characteristics of the invention. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.

It should be noted that, in this document, relational terms such as first and second, and the like are used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Although the present specification describes embodiments, not every embodiment includes only a single embodiment, and such descriptions are provided for clarity, and it is understood that the specification is incorporated herein by reference, and the embodiments described in each embodiment may be combined as appropriate to form other embodiments, which will be apparent to those skilled in the art.

Claims (6)

1. The utility model provides a flour is fermenting installation for dough, includes two sets of supports (1), its characterized in that: a fermentation box (2) is fixedly connected at the upper end of the support (1), the left wall and the right wall of the fermentation box (2) are rotatably connected with a rotating shaft (3), a plurality of helical blades (4) are arranged outside the rotating shaft (3), a driving component (5) is arranged at the left end of the rotating shaft (3), a material blocking component (6) is arranged in the fermentation box (2), a first guide plate (7) and a second guide plate (8) are respectively and fixedly connected with the left wall and the right wall of the inner cavity of the fermentation box (2), a baffle plate (9) is fixedly connected at the bottom of the inner cavity of the fermentation box (2), an impact assembly (10) is arranged on the upper side of the clapboard (9), a feed opening (11) is arranged on the clapboard (9), a material discharging component (12) is arranged at the bottom of the inner cavity of the fermentation box (2), a placing plate (13) is fixedly connected between the clapboard (9) and the right wall of the inner cavity of the fermentation box (2), a plurality of through holes (14) are arranged on the placing plate (13), a heating block (15) is arranged at the bottom of the inner cavity of the fermentation box (2), the right wall of the fermentation box (2) is communicated with a water feeding pipe (16), the right wall of the fermentation box (2) is provided with a material taking door (17), the upper wall of the fermentation box (2) is communicated with a feed hopper (18) and two auxiliary material pipes (19), the bottom of the fermentation box (2) is communicated with a drain pipe (20).

2. The fermentation device for flour and dough according to claim 1, wherein: the driving assembly (5) comprises a first motor (501), the first motor (501) is arranged on the outer wall of the left side of the fermentation box (2), an incomplete bevel gear (502) is fixedly connected to the output end of the first motor (501), two bevel gears (503) are symmetrically sleeved and fixed on the left end of the rotating shaft (3), and the incomplete bevel gears (502) are alternately meshed and connected with the bevel gears (503) on the two sides.

3. A fermentation device for flour and dough according to claim 1, wherein: keep off material subassembly (6) and include two electric telescopic handle (601), two first electric telescopic handle (601) set up respectively in fermenting case (2) inner chamber left and right wall, the flexible end of first electric telescopic handle (601) is articulated to have baffle (602), both sides baffle (602) articulate respectively in fermenting case (2) inner chamber left and right wall.

4. A fermentation device for flour and dough according to claim 1, wherein: striking subassembly (10) includes branch (1001), branch (1001) rigid coupling is in second baffle (8) lower extreme, it is connected with curved bar (1002) to rotate between branch (1001) and baffle (9), baffle (9) right-hand member is equipped with second motor (1003), second motor (1003) output rigid coupling is in curved bar (1002) right-hand member, two sleeves (1004) have been cup jointed in the activity on curved bar (1002), sleeve (1004) lower extreme articulates there is connecting rod (1005), connecting rod (1005) other end is equipped with striking piece (1006).

5. A fermentation device for flour and dough according to claim 1, wherein: blowing subassembly (12) include two second electric telescopic handle (1201), second electric telescopic handle (1201) set up in fermenting case (2) inner chamber bottom, second electric telescopic handle (1201) upper end rigid coupling has blowing board (1202), third electric telescopic handle (1203) are installed to fermenting case (2) left side wall, the activity of third electric telescopic handle (1203) flexible end runs through fermenting case (2) left side wall and rigid coupling has push pedal (1204).

6. A fermentation device for flour and dough according to claim 1, wherein: get bin gate (17) upper end and articulate in fermentation case (2) right wall, get and install the hasp between bin gate (17) lower extreme and fermentation case (2) right wall, it has the handle to get bin gate (17) right-hand member rigid coupling.

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