CN214431424U

CN214431424U - Cake fermenting installation

Info

Publication number: CN214431424U
Application number: CN202120450934.0U
Authority: CN
Inventors: 步显勇; 蔡金垵; 蔡镕骏; 蔡丕鹏; 蔡金钗; 谢艳
Original assignee: Anhui Panpan Foods Co ltd
Current assignee: Anhui Panpan Foods Co ltd
Priority date: 2021-03-02
Filing date: 2021-03-02
Publication date: 2021-10-22
Anticipated expiration: 2031-03-02

Abstract

The utility model discloses a cake fermenting installation, including the fermenting case, the roof internal fixation of fermenting case is provided with the agitator tank and installs the water intaking valve, one side of water intaking valve is provided with the level gauge, servo motor is installed to the top side of agitator tank, and the roof internal rotation is connected with the (mixing) shaft and installs the feed chute in the lump, the top of (mixing) shaft one is connected with servo motor's output shaft transmission, fixedly connected with closing plate between one side of agitator tank and the inner wall of fermenting case, install the outlet valve in the plate body of closing plate, sliding connection has baffle and sieve between the opposite side of agitator tank and the inner wall of fermenting case. The utility model discloses not only guaranteed the fermentation effect of cake, and pipelined simple operation, excellent in use effect to the cylinder drives to knead presses and stirs the work efficiency height of operation, and the practicality is strong, and in addition, hot water adjusts the temperature not only is convenient for ferment and circulated use, resources are saved.

Description

Cake fermenting installation

Technical Field

The utility model relates to a food processing technology field especially relates to a cake fermenting installation.

Background

The cake is a food product which is prepared by taking rice, flour, beans and the like as main raw materials, adding various auxiliary materials, stuffing and seasonings, processing the raw materials into a certain shape and then baking, steaming, frying and the like. Pastry and pastries in the catering industry can be said to be different in the same industry, is a relatively independent food processing technology, is particularly suitable for mechanical and batch production, and in the production process, dough needs to be fermented so as to ensure that the pastry is soft in taste.

Through retrieval, the patent of application number CN201920210250.6 discloses a flour fermentation device for making cakes, which comprises a frame, a fermentation tank, a stirring device and a cleaning device, wherein the frame is arranged on the ground, the fermentation tank is arranged on the frame, the stirring device is arranged in the fermentation tank, a fermentation chamber is arranged in the fermentation tank, and a heating coil is arranged in an interlayer between the fermentation chamber and the fermentation tank; the fermentation device is characterized in that a feeding port is formed in the fermentation bin, a discharging port and a cleaning pipe orifice are formed in the lower portion of the fermentation bin, the cleaning device is arranged at the bottom of the frame, and a pipeline is arranged on the cleaning device and connected with the cleaning pipe orifice.

Above-mentioned device, through the discharger output through the discharge gate after the fermentation is accomplished, because water and flour stir the batter that can become semi-solid state after with, be difficult to flow under the effect of gravity, the device ejection of compact is inconvenient, it is thorough to be difficult to guarantee the ejection of compact, and, it may contain a small part flour caking to ferment the dough again through direct rotation stirring, can't guarantee that the density of solid dough is even, the during stirring in batches should be divided, consequently need add the operation of water and flour separately, it is consuming time hard, the result of use is poor, people's user demand in the production life can not be satisfied.

SUMMERY OF THE UTILITY MODEL

The utility model aims at solving the defects of inconvenient material taking, poor using effect and the like in the prior art and providing a cake fermentation device.

In order to achieve the above purpose, the utility model adopts the following technical scheme:

a cake fermentation device comprises a fermentation box, wherein an agitator tank is fixedly arranged in the top wall of the fermentation box and is provided with a water inlet valve, one side of the water inlet valve is provided with a liquid level meter, a servo motor is arranged on the top side of the agitator tank, a stirring shaft is rotationally connected with the top wall and is provided with a feed chute, the top end of the first stirring shaft is in transmission connection with an output shaft of the servo motor, a sealing plate is fixedly connected between one side of the agitator tank and the inner wall of the fermentation box, a water outlet valve is arranged in a plate body of the sealing plate, a baffle plate and a sieve plate are slidably connected between the other side of the agitator tank and the inner wall of the fermentation box, springs are fixedly connected between the sieve plate and the side wall of the agitator tank and between the sieve plate and the side wall of the fermentation box, a vibration motor is arranged on one side of the fermentation box, an output shaft of the vibration motor is in transmission connection with the sieve plate, a blanking valve and an air cylinder are arranged in the bottom wall of the agitator tank, the output lever transmission of cylinder is connected with annular plectane, the ring body outside screw thread cover of annular plectane is equipped with the sleeve, and the bottom side fixedly connected with of annular plectane rubs the pressure hammer, telescopic bottom side fixedly connected with mixes axle two, and the barrel outside rotates the cover and is equipped with the ring, the fixed catch basin that is provided with of wall body inboard ring shape of fermenting case, fixedly connected with branch between catch basin and the ring, the inboard of catch basin is provided with the receipts storage bucket, the diapire of fermenting case rotates and articulates there is the end door, end door symmetry is provided with two and two fixed mounting has the bolt between the end door, inlet tube and outlet pipe are installed respectively to the both sides inner wall of fermenting case.

Preferably, a top door is hinged in the top wall of the fermentation box in a rotating mode, and the stirring tank is located between the top door and the water inlet valve.

Preferably, the liquid level meter is located above the sealing plate, the baffle plate and the sieve plate are both horizontally arranged, and the sieve plate is located above the baffle plate in the vertical direction.

Preferably, the kneading hammer, the stirring shaft II and the support rod are respectively and dispersedly provided with a plurality of parts, and the top side plate body of the water storage tank is obliquely arranged.

Preferably, the water inlet pipe and the water outlet pipe are both positioned on two sides of the water storage tank, and the water inlet pipe is positioned above the water outlet pipe.

Preferably, the bottom side of the fermentation box is fixedly connected with a support column, the support column is provided with a plurality of universal wheels, and the bottom sides of the support columns are all provided with universal wheels.

Compared with the prior art, the beneficial effects of the utility model are that:

1. the utility model completes the fermentation process of the cake through the operations of stirring dough kneading, kneading and shaping, auxiliary feeding, hot water temperature adjustment and the like, has convenient assembly line type operation, is convenient for directly processing after taking materials, has good use effect and strong practicability;

2. the utility model kneads flour by the cylinder driving the kneading hammer, and can feed flour and water according to actual needs in the kneading process, and simultaneously the cylinder driving the stirring shaft II to stir, so that flour and water are fully mixed with the batter, and the working efficiency is high;

3. the utility model discloses an add the hot water in the clearance between to catch basin and the fermenting case, make the incasement temperature rise, ferment the dough, collect the purpose that can reach cyclic utilization again after the temperature reduces, resources are saved.

The utility model discloses a mutual cooperation between each part has not only guaranteed the fermentation effect of cake, and pipelined simple operation, excellent in use effect to the cylinder drives to knead presses and stirs the work efficiency height of operation, and the practicality is strong, and in addition, hot water adjusts the temperature not only is convenient for ferment and circulated use, resources are saved.

Drawings

Fig. 1 is a schematic sectional view of a cake fermentation device according to the present invention;

fig. 2 is a detailed enlarged structural schematic diagram of a part a of a cake fermentation device provided by the present invention;

fig. 3 is a schematic view of a partial top sectional structure of a cake fermentation device according to the present invention.

In the figure: the fermentation tank comprises a fermentation box 1, a stirring tank 2, a servo motor 3, a first stirring shaft 4, a feeding groove 5, a sealing plate 6, a liquid level meter 7, a water inlet valve 8, a baffle plate 9, a spring 10, a sieve plate 11, a vibration motor 12, a top door 13, an air cylinder 14, an annular circular plate 15, a kneading and pressing hammer 16, a sleeve 17, a water storage groove 18, a support rod 19, a circular ring 20, a second stirring shaft 21, a bottom door 22, a bolt 23, a material receiving barrel 24, a water inlet pipe 25, a water outlet pipe 26, a discharging valve 27, a water outlet valve 28, a support column 29 and a universal wheel 30.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments.

In the description of the present invention, it is to be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplicity of description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, should not be construed as limiting the present invention.

Example one

Referring to fig. 1-3, a cake fermentation device comprises a fermentation box 1, a stirring tank 2 and a water inlet valve 8 are fixedly arranged in the top wall of the fermentation box 1, a liquid level meter 7 is arranged on one side of the water inlet valve 8, a servo motor 3 is arranged on the top side of the stirring tank 2, a stirring shaft 4 and a feed chute 5 are rotatably connected in the top wall, the top end of the stirring shaft 4 is in transmission connection with an output shaft of the servo motor 3, a sealing plate 6 is fixedly connected between one side of the stirring tank 2 and the inner wall of the fermentation box 1, a water outlet valve 28 is arranged in the plate body of the sealing plate 6, a baffle plate 9 and a sieve plate 11 are slidably connected between the other side of the stirring tank 2 and the inner wall of the fermentation box 1, springs 10 are fixedly connected between the sieve plate 11 and the side wall of the stirring tank 2 and between the sieve plate 11 and the side wall of the fermentation box 1, a vibration motor 12 is arranged on one side of the fermentation box 1, and the output shaft of the vibration motor 12 is in transmission connection with the sieve plate 11, install unloading valve 27 and cylinder 14 in the diapire of agitator tank 2, the output lever transmission of cylinder 14 is connected with annular plectane 15, the ring body outside screw thread cover of annular plectane 15 is equipped with sleeve 17, and the bottom side fixedly connected with of annular plectane 15 rubs and presses hammer 16, the bottom side fixedly connected with of sleeve 17 mixes two 21 of axle, and the barrel outside is rotated the cover and is equipped with ring 20, the inboard annular of the wall body of fermenting case 1 is fixed and is provided with catch basin 18, fixedly connected with branch 19 between catch basin 18 and the ring 20, the inboard of catch basin 18 is provided with receipts storage bucket 24, the diapire of fermenting case 1 rotates to articulate has end door 22, end door 22 symmetry is provided with two and fixed mounting has bolt 23 between two end door 22, inlet tube 25 and outlet pipe 26 are installed respectively to the both sides inner wall of fermenting case 1.

In this embodiment, firstly, various blended batter ingredients are sequentially poured into the stirring tank 2 through the feeding chute 5, and the mixed ingredients are stirred, only the servo motor 3 needs to be started, and the output shaft of the servo motor 3 rotates to drive the stirring shaft 4 to rotate, so that the ingredients are stirred until the ingredients are stirred into uniform batter, then the blanking valve 27 is started to blank the batter and perform fermentation operation on the batter, and the batter flows into the material receiving barrel 24 through the inner side of the annular circular plate 15.

At this time, the dough needs to be shaped into dough through kneading operation, the air cylinder 14 is firstly opened, the output rod of the air cylinder 14 is pushed downwards, the annular circular plate 15 is driven to move downwards, the kneading hammer 16 is used for kneading the dough, the annular circular plate 15 is connected with the sleeve 17 through the screw thread, the support rod 19 is used for fixing the annular ring 20, the horizontal position of the sleeve 17 is limited, and therefore the downward movement of the annular circular plate 15 drives the sleeve 17 to rotate, and the stirring shaft 21 is used for rotationally stirring the dough.

In the stirring process, water and flour are added to the flour paste possibly, the flour and the water are only required to be respectively placed on the top sides of the sieve plate 11 and the sealing plate 6, when water is added, the water inlet valve 8 is firstly opened to store the water, then the water outlet valve 28 is opened, purified water is input into the material receiving barrel 24, the added water amount can be controlled through the liquid level meter 7, when the flour is required to be added, the top door 13 is only required to be opened, the flour is added to the top side of the sieve plate 11, in order to prevent the flour from caking and being difficult to stir uniformly, the flour blanking can be subjected to the surface sieving operation, the baffle 9 is firstly slid and moved out, then the vibration motor 12 is started, the output shaft of the vibration motor 12 starts to vibrate and then drives the sieve plate 11 to vibrate, the flour is sieved out from sieve holes of the sieve plate 11 and then falls into the material receiving barrel 24, the water and the flour are convenient to add, and the hammering and stirring operation are driven by the air cylinder 14, the flour and water are added, and the batter is kneaded and pressed uniformly.

After the dough shaping, carry out the fermentation operation to it, only need open inlet tube 25, to inputing hot water between the inner wall of catch basin 18 and fermenting case 1, make the temperature rise of receipts storage bucket 24 and internal region fermented paste, excellent in use effect, the practicality is strong, after the cake dough fermentation finishes, only need open bolt 23 and open bottom door 22 thereupon, slide downwards again and take out receipts storage bucket 24, together with taking out of the dough that the internal fermentation finishes, it is convenient to use.

Example two

Referring to fig. 1-3, in this embodiment, basically the same as the first embodiment, it is more preferable that a top door 13 is hinged in the top wall of the fermentation box 1, the stirring tank 2 is located between the top door 13 and the water inlet valve 8, the layout is reasonable, and the interior of the box is closed, so as to ensure the quality of the food; the liquid level meter 7 is positioned above the sealing plate 6, so that real-time water level monitoring and water adding amount control are facilitated, the baffle plate 9 and the sieve plate 11 are horizontally arranged, and the sieve plate 11 is positioned vertically above the baffle plate 9, so that flour can be conveniently fed after being sieved, and subsequent stirring is more uniform; a plurality of kneading hammers 16, a plurality of stirring shafts 21 and a plurality of support rods 19 are arranged in a dispersed manner, so that the use effect is enlarged, and the plate body on the top side of the water storage tank 18 is arranged in an inclined manner, so that the blanking is facilitated; the water inlet pipe 25 and the water outlet pipe 26 are both positioned at two sides of the water storage tank 18, and the water inlet pipe 25 is positioned above the water outlet pipe 26, so that hot water can be conveniently input and discharged, the heat-insulated hot water can be recycled after being cooled, and water resources are saved; the bottom side of the fermentation box 1 is fixedly connected with a plurality of support columns 29, the support columns 29 are provided with universal wheels 30, the movement of the device is convenient, and the application range is wide.

The above, only be the concrete implementation of the preferred embodiment of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art is in the technical scope of the present invention, according to the technical solution of the present invention and the utility model, the concept of which is equivalent to replace or change, should be covered within the protection scope of the present invention.

Claims

1. A cake fermentation device comprises a fermentation box (1) and is characterized in that a stirring tank (2) is fixedly arranged in the top wall of the fermentation box (1) and a water inlet valve (8) is installed, a liquid level meter (7) is arranged on one side of the water inlet valve (8), a servo motor (3) is installed on the top side of the stirring tank (2), a stirring shaft (4) is rotationally connected in the top wall and a feeding groove (5) is installed in the top wall, the top end of the stirring shaft (4) is in transmission connection with an output shaft of the servo motor (3), a sealing plate (6) is fixedly connected between one side of the stirring tank (2) and the inner wall of the fermentation box (1), a water outlet valve (28) is installed in a plate body of the sealing plate (6), a baffle plate (9) and a sieve plate (11) are slidably connected between the other side of the stirring tank (2) and the inner wall of the fermentation box (1), springs (10) are fixedly connected between the side walls of the sieve plate (11) and the stirring tank (2) and between the sieve plate (11) and the side wall of the fermentation tank (1), a vibration motor (12) is installed on one side of the fermentation tank (1), an output shaft of the vibration motor (12) is in transmission connection with the sieve plate (11), a blanking valve (27) and an air cylinder (14) are installed in the bottom wall of the stirring tank (2), an output rod of the air cylinder (14) is in transmission connection with an annular circular plate (15), a sleeve (17) is sleeved on the outer side of a ring body of the annular circular plate (15) in a threaded manner, a kneading and pressing hammer (16) is fixedly connected to the bottom side of the annular circular plate (15), a stirring shaft II (21) is fixedly connected to the bottom side of the sleeve (17), a circular ring (20) is rotatably sleeved on the outer side of the cylinder, and a water storage groove (18) is fixedly arranged on the inner side of the wall body of the fermentation tank (1) in an annular manner, fixedly connected with branch (19) between catch basin (18) and ring (20), the inboard of catch basin (18) is provided with receipts storage bucket (24), the diapire of fermenting case (1) rotates to articulate has end door (22), end door (22) symmetry is provided with two and two fixed mounting has bolt (23) between end door (22), inlet tube (25) and outlet pipe (26) are installed respectively to the both sides inner wall of fermenting case (1).

2. A cake fermenting installation according to claim 1, wherein a top door (13) is hinged in rotation in the top wall of said fermenting case (1), said agitator tank (2) being located between the top door (13) and the water inlet valve (8).

3. A cake fermenting installation according to claim 1, wherein said level gauge (7) is located above the sealing plate (6), said baffle plate (9) and sieve plate (11) are both horizontally arranged and the sieve plate (11) is located vertically above the baffle plate (9).

4. A cake fermenting installation according to claim 1, wherein said kneading hammer (16), said stirring shaft (21) and said supporting rod (19) are distributed in several numbers, and the top side plate body of said water storage tank (18) is inclined.

5. A cake fermenting installation according to claim 1, wherein said inlet pipe (25) and outlet pipe (26) are located on both sides of the reservoir (18), and the inlet pipe (25) is located above the outlet pipe (26).

6. A cake fermenting installation according to claim 1, characterized in that the bottom side of said fermenting case (1) is fixedly connected with a supporting column (29), said supporting column (29) is provided with a plurality of and the bottom side of the supporting column (29) is equipped with universal wheels (30).