CN218290896U

CN218290896U - Chili fermentation system

Info

Publication number: CN218290896U
Application number: CN202221339858.7U
Authority: CN
Inventors: 丁小倩; 丁小玉; 丁学保
Original assignee: Ningxia Shahu Food Co ltd
Current assignee: Ningxia Shahu Food Co ltd
Priority date: 2022-05-31
Filing date: 2022-05-31
Publication date: 2023-01-13
Anticipated expiration: 2032-05-31

Abstract

The utility model discloses a hot pepper fermentation system relates to hot pepper processing technology field, including fermentation cylinder, steam boiler, cold water machine and purification subassembly, the purification subassembly is located fermentation cylinder one side, and the purification subassembly is including the case that disinfects, and the incasement that disinfects is connected with thermal-insulated inside lining and spiral pipe. The utility model discloses a purify the setting of subassembly, the fan starts the back and inputs the air to the incasement that disinfects, later get into the spiral pipe through the steam in the steam boiler and give off heat and make the incasement temperature that disinfects rise, disinfect the disinfection to the air through high temperature, avoid heat loss reduction wasting of resources through setting up of thermal-insulated inside lining simultaneously, the air after disinfecting gets into in the catch water with the moisture separation in the air in order to avoid the hot pepper material to be polluted by the moisture, the air after getting rid of the moisture gets into in the cooler bin, conveniently supply clean air in order to avoid the hot pepper raw materials to be polluted in the fermentation cylinder, can cooperate the water-cooled tube to adjust the temperature in the fermentation cylinder simultaneously.

Description

Chili fermentation system

Technical Field

The utility model relates to a hot pepper processing technology field specifically is a hot pepper fermentation system.

Background

Common hot peppers comprise green hot peppers, red hot peppers, sweet hot peppers, capsicum frutescens and the like, the hot peppers contain abundant capsaicin and vitamin C, the capsaicin can whet appetite, the vitamin C content in the hot peppers is the first in vegetables, and some people like to eat peppers due to the fact that the hot peppers can remove moisture and cold.

Along with the improvement of the living standard of people, the requirements on the types of foods are more and more, the sales and benefits of food enterprises with the direct relation between the manufacturing taste and the flavor of the foods are increased, for some fermented foods, the pepper fermentation usually needs a long-time fermentation process to be prepared, the taste and the quality of the foods are directly determined by the temperature of the fermentation process, the pepper raw materials are mainly put into a fermentation tank or a fermentation tank and then yeast powder is poured into the fermentation tank or the fermentation tank according to a certain proportion, the pepper raw materials are fermented by the yeast powder, and meanwhile, the temperature in the fermentation tank or the fermentation tank needs to be controlled to enable the yeast to be in a more comfortable environment.

The yeast can absorb oxygen and spit out carbon dioxide when the pepper raw material is fermented by the existing pepper fermentation system, so that the carbon dioxide content is reduced by ventilating the inside of a fermentation tank or a fermentation tank, the activity of the yeast is prevented from being reduced, the fermentation time is prolonged, bacteria exist in the air when the fermentation tank or the fermentation tank is ventilated, the pepper raw material is easily polluted, the taste of the pepper after fermentation is slightly sour, and meanwhile, the pepper raw material is easily polluted and mildewing phenomenon is easily caused.

SUMMERY OF THE UTILITY MODEL

Based on this, the utility model aims at providing a hot pepper fermentation system to can appear the technical problem of hot pepper raw materials by the pollution phenomenon during solution ventilation.

In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides a hot pepper fermentation system, includes fermentation cylinder, steam boiler, cold water machine and purifies the subassembly, it is located fermentation cylinder one side to purify the subassembly, it includes the case that disinfects to purify the subassembly, it has thermal-insulated inside lining and spiral pipe to disinfect incasement connection, it is connected with catch water through the gas transmission pipeline on the case to disinfect, catch water is last to be connected with the cooler bin through the gas transmission pipeline, the cooler bin in-connection has the coiled pipe, be connected with the gas holder through the gas transmission pipeline on the cooler bin.

Through adopting above-mentioned technical scheme, the fan starts the in-box input air that disinfects after, later through giving off heat in the steam admission spiral pipe in the steam boiler and making the temperature rise in the case that disinfects, disinfect the disinfection to the air through the high temperature, avoid heat loss to reduce the wasting of resources through setting up of thermal-insulated inside lining simultaneously, disinfect the air after the disinfection and enter into in the catch water separator with the moisture separation in the air in order to avoid the hot pepper material to be polluted by the moisture, the air after the moisture is got into in the cooler bin, thereby the temperature of reduction air is taken away to the heat that flows in with the air in entering into the coiled pipe through the cooling water in the cold water machine.

Furthermore, the steam boiler is positioned behind the fermentation tank and is connected with a steam pipeline, and the steam pipeline is respectively connected with the fermentation tank and the spiral pipe.

Through adopting above-mentioned technical scheme, the staff makes to be full of high-temperature steam in the fermentation cylinder through steam boiler, the disinfection of disinfecting inside the fermentation cylinder of disinfecting through high-temperature steam, later the staff opens sealed apron and pours hot pepper raw materials and saccharomycetes into to the fermentation cylinder and go back to sealed apron dress, later monitor the temperature in the fermentation cylinder through temperature sensor, thereby the cold water machine passes through the inlet tube and reduces the temperature of fermentation cylinder to the intraductal input cold water of water-cooling when the temperature is higher in the fermentation cylinder, avoid the interior high temperature of fermentation cylinder to lead to the saccharomycetes inactivation, avoid simultaneously through the automatic carbon dioxide discharge in the fermentation cylinder of relief valve to avoid fermentation cylinder internal gas pressure too high.

Furthermore, be connected with sealed apron on the fermentation cylinder, be connected with the relief valve on the sealed apron, the installation is used for monitoring the temperature sensor of temperature in the sealed apron, install the discharge valve on the fermentation cylinder, it is connected with the fan through the gas transmission pipeline on the case to disinfect.

Through adopting above-mentioned technical scheme, the fan starts the back and inputs the air to the incasement that disinfects, later get into the spiral pipe through the steam in the steam boiler and give off the heat and make the incasement temperature that disinfects rise, through high temperature to the air sterilization disinfection.

Furthermore, the water cooler is located on the other side of the fermentation tank, a water inlet pipeline is connected to the water cooler and is respectively communicated with the water cooling pipe and the coiled pipe, and a water return pipeline is connected to the water cooler and is respectively communicated with the water cooling pipe and the coiled pipe.

Through adopting above-mentioned technical scheme, thereby the cold water machine passes through the inlet tube and inputs cold water in the water-cooling pipe to reduce the temperature of fermentation cylinder when the temperature is higher in the fermentation cylinder, avoids the high yeast inactivation that leads to of temperature in the fermentation cylinder.

Furthermore, the sealing cover plate is movably connected with the fermentation tank, and the water cooling pipe is in a spiral shape.

Through adopting above-mentioned technical scheme, the staff makes to be full of high-temperature steam in the fermentation cylinder through steam boiler, disinfects the disinfection through high-temperature steam to fermentation cylinder inside, later the staff opens sealed apron and pours hot pepper raw materials and saccharomycete into to the fermentation cylinder and will seal the apron and pack back.

Furthermore, all install the valve that is used for conveying gas on steam line and a plurality of gas-supply lines, just all install the valve that is used for carrying liquid on water intake pipe and the wet return way.

Through adopting above-mentioned technical scheme, make the fermentation cylinder be full of high-temperature steam through steam boiler in, disinfect the disinfection through high-temperature steam to fermentation cylinder inside, thereby cold water machine passes through the inlet tube to the intraductal input cold water of water-cooling when the temperature is higher in the fermentation cylinder reduces the temperature of fermentation cylinder.

To sum up, the utility model discloses mainly have following beneficial effect:

1. the utility model discloses a purify setting of subassembly, the fan starts the interior input air of case that disinfects after to, later give off the heat through the steam entering spiral pipe in the steam boiler and make the temperature rise in the case that disinfects, disinfect the air through high temperature, avoid heat loss to reduce the wasting of resources through setting up of thermal-insulated inside lining simultaneously, the air after disinfecting gets into in the catch water with the moisture separation in the air in order to avoid the hot pepper material to be polluted by the moisture, the air after getting rid of the moisture gets into in the cooler bin, thereby the temperature of air is reduced to the heat that flows in the air in getting into the coiled pipe in through the cooling water among the cold water machine is taken away, this step can avoid high-temperature air to cause the injury to the yeast, can cooperate the temperature in the cooling tube regulation fermentation cylinder when cooling box air temperature makes follow-up air get into the fermentation cylinder in simultaneously, the air after the cooling gets into to store in the gas holder and avoids disinfecting and cools off long unable replenishment air in time consuming time in the fermentation cylinder, conveniently supply clean air in order to avoid the hot pepper raw materials to be polluted, can cooperate the water cooling tube to adjust the temperature in the fermentation cylinder simultaneously.

Drawings

FIG. 1 is a system process diagram of the present invention;

FIG. 2 is a schematic view of the cross-sectional structure of the fermentation tank of the present invention;

FIG. 3 is a schematic view of the fermentation tank of the present invention;

FIG. 4 is a schematic top view of the sterilization box of the present invention;

fig. 5 is a schematic top view of the cooling box of the present invention.

In the figure: 1. a fermentation tank; 2. a steam boiler; 3. a water chiller; 4. a steam line; 5. a water inlet pipeline; 6. a purification assembly; 601. a fan; 602. a sterilization box; 603. a steam-water separator; 604. a cooling tank; 605. a gas storage tank; 606. a gas transmission pipeline; 607. a thermally insulating liner; 608. a spiral tube; 609. a serpentine tube; 7. a discharge valve; 8. sealing the cover plate; 9. a pressure relief valve; 10. a temperature sensor; 11. a water-cooled tube; 12. a water return pipeline.

Detailed Description

The technical solution in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention. The embodiments described below with reference to the accompanying drawings are exemplary only for explaining the present invention, and should not be construed as limiting the present invention.

Next, an embodiment of the present invention will be described with reference to the overall structure thereof.

A pepper fermentation system, as shown in FIGS. 1, 2, 4 and 5, comprises a fermentation tank 1, a steam boiler 2, a water cooler 3 and a purification assembly 6, wherein the purification assembly 6 is positioned at one side of the fermentation tank 1, and the purification assembly 6 comprises a sterilization tank 602.

Specifically, the inner wall of the sterilization box 602 is connected with a heat insulation lining 607, the inside of the sterilization box 602 is connected with a spiral pipe 608, one side of the sterilization box 602 is connected with a steam-water separator 603 through a gas transmission pipeline 606, the back of the steam-water separator 603 is connected with a cooling box 604 through the gas transmission pipeline 606, the inside of the cooling box 604 is connected with a coiled pipe 609, one side of the cooling box 604 is connected with a gas storage tank 605 through the gas transmission pipeline 606, clean air is conveniently supplemented in the fermentation tank 1 so as to avoid the pepper raw material to be polluted, and meanwhile, the temperature in the fermentation tank 1 can be adjusted by matching with the water cooling pipe 11.

Referring to fig. 1, 2 and 3, in the above embodiment, a steam boiler 2 is located behind a fermentation tank 1, the steam boiler 2 is connected to a steam pipeline 4, the steam pipeline 4 is respectively connected to the back of the fermentation tank 1 and one end of a spiral pipe 608, the top of the fermentation tank is connected to a sealing cover plate 8, one side of the top of the sealing cover plate 8 is connected to a pressure relief valve 9, a temperature sensor 10 for monitoring temperature is installed inside the sealing cover plate 8, a discharge valve 7 is installed at the bottom of the fermentation tank 1, the outer surface of a sterilization tank 602 is connected to a fan 601 through a gas pipeline 606, a water cooler 3 is located at the other side of the fermentation tank 1, a water inlet pipeline 5 is connected to the water cooler 3, the water inlet pipeline 5 is respectively communicated with one end of a water cooling pipe 11 and one end of a coiled pipe 609, a water return pipeline 12 is connected to the water cooler 3, and the water return pipeline 12 is respectively communicated with the other end of the water cooling pipe 11 and the other end of the coiled pipe 609, the fermentation tank 1 is filled with high-temperature steam through the steam boiler 609, and the interior of the fermentation tank 1 is sterilized and disinfected through the high temperature steam.

Referring to fig. 1, 2 and 3, in the above-mentioned embodiment, sealed apron 8 is connected with fermentation cylinder 1 dismantlement, and water-cooling pipe 11 is the heliciform, all install the valve that is used for conveying gas on steam pipe 4 and a plurality of gas transmission pipeline 606, and all install the valve that is used for carrying liquid on water inlet pipe 5 and the return water pipeline 12, thereby when the temperature is higher in fermentation cylinder 1 cold water machine 3 passes through water inlet pipe 5 and inputs cold water in to water-cooling pipe 11 and reduces fermentation cylinder 1's temperature, avoid the temperature too high yeast inactivation that leads to in the fermentation cylinder 1.

The implementation principle of the embodiment is as follows: firstly, a worker fills high-temperature steam in a fermentation tank 1 through a steam boiler 2, the interior of the fermentation tank 1 is sterilized through the high-temperature steam, then the worker opens a sealing cover plate 8 to pour pepper raw materials and yeast into the fermentation tank 1 and puts the sealing cover plate 8 back, then the temperature in the fermentation tank 1 is monitored through a temperature sensor 10, when the temperature in the fermentation tank 1 is high, cold water is input into a water cooling pipe 11 through a water inlet pipeline 5 by a cold water machine 3, so that the temperature of the fermentation tank 1 is reduced, the yeast inactivation caused by overhigh temperature in the fermentation tank 1 is avoided, and meanwhile, carbon dioxide in the fermentation tank 1 is automatically discharged through a pressure release valve 9 to avoid overhigh pressure in the fermentation tank 1;

inflation, air is input into the sterilization box 602 after the fan 601 is started, then, the steam in the steam boiler 2 enters the spiral pipe 608 to dissipate heat, so that the temperature in the sterilization box 602 rises, the air is sterilized and disinfected through high temperature, meanwhile, the heat loss is avoided through the arrangement of the heat insulation lining 607, the resource waste is reduced, the sterilized and disinfected air enters the steam-water separator 603 to separate moisture in the air so as to avoid pepper materials from being polluted by the moisture, the air with the moisture removed enters the cooling box 604, the cooling water in the water cooler 3 enters the coil pipe 609 to flow so as to take away the heat in the air, so that the temperature of the air is reduced, the damage of the high-temperature air to yeast can be avoided, meanwhile, the cooling box 604 can be matched with the water cooling pipe 11 to adjust the temperature in the fermentation tank 1 when the subsequent air enters the fermentation tank 1 to adjust the air temperature, the cooled air enters the air storage tank 605 to be stored, so that the sterilization and cooling time consumption is long, and the air cannot be supplemented into the fermentation tank 1 in time.

Although embodiments of the present invention have been shown and described, it is intended that the present embodiments be illustrative only and not limiting to the invention, and that the particular features, structures, materials, or characteristics described may be combined in any suitable manner in one or more embodiments or examples, and that modifications, substitutions, variations, and the like, which are not inventive in light of the above teachings, may be made to the embodiments by those skilled in the art without departing from the principles and spirit of the present invention, but are to be construed as broadly as the following claims.

Claims

1. The utility model provides a hot pepper fermentation system, includes fermentation cylinder (1), steam boiler (2), cold water machine (3) and purifies subassembly (6), its characterized in that: purify subassembly (6) and be located fermentation cylinder (1) one side, purify subassembly (6) including disinfecting case (602), disinfect case (602) in-connection has thermal-insulated inside lining (607) and spiral pipe (608), disinfect and be connected with catch water (603) through gas pipeline (606) on case (602), catch water (603) are gone up and are connected with cooler bin (604) through gas pipeline (606), cooler bin (604) in-connection has coiled pipe (609), be connected with gas holder (605) through gas pipeline (606) on cooler bin (604).

2. The pepper fermentation system of claim 1, wherein: the steam boiler (2) is positioned behind the fermentation tank (1), the steam boiler (2) is connected with a steam pipeline (4), and the steam pipeline (4) is respectively connected with the fermentation tank (1) and the spiral pipe (608).

3. The pepper fermentation system of claim 2, wherein: be connected with sealed apron (8) on fermentation cylinder (1), be connected with relief valve (9) on sealed apron (8), install temperature sensor (10) that are used for monitoring the temperature in sealed apron (8), install discharge valve (7) on fermentation cylinder (1), disinfect and be connected with fan (601) through gas transmission pipeline (606) on case (602).

4. The pepper fermentation system as claimed in claim 3, wherein: the water cooling machine (3) is located on the other side of the fermentation tank (1), a water inlet pipeline (5) is connected to the water cooling machine (3), the water inlet pipeline (5) is communicated with the water cooling pipe (11) and the coiled pipe (609) respectively, a water return pipeline (12) is connected to the water cooling machine (3), and the water return pipeline (12) is communicated with the water cooling pipe (11) and the coiled pipe (609) respectively.

5. The pepper fermentation system of claim 4, wherein: the sealing cover plate (8) is movably connected with the fermentation tank (1), and the water cooling pipe (11) is spiral.

6. The pepper fermentation system of claim 4, wherein: all install the valve that is used for conveying gas on steam line (4) and a plurality of gas transmission pipeline (606), just all install the valve that is used for carrying liquid on water inlet pipe (5) and return water pipeline (12).