CN218245407U - Steam dough standing device for fine dried noodle production - Google Patents

Abstract

The utility model provides a vermicelli production is with steam device of waking up face, includes curing chamber, second conveying mechanism, steam conduit, second conveying mechanism constantly inputs the opposite side output with the vermicelli from one side of curing chamber in succession, second conveying mechanism is including carrying the face, the vermicelli on the face of carrying is tortuous trend in the curing chamber, is equipped with steam conduit in the curing chamber, steam conduit exports steam to the inner chamber of curing chamber, and this technical scheme's beneficial effect lies in, adopts steam heating to wake up the face, because the steam aporate nature of not admitting, with the even contact of vermicelli, has solved the uneven problem of vermicelli colour.

Description

Steam dough standing device for fine dried noodle production

Technical Field

The utility model relates to a vermicelli apparatus for producing technical field, in particular to steam is awaken a device for vermicelli production.

Background

The industrialized production process of the dried noodles comprises the steps of dough kneading, rolling, curing, layering and drying in sequence. Among them, the aging is commonly called as "leavening noodles". Is an important process in the process of making the fine dried noodles and has great influence on the final quality of the fine dried noodles. The dough structure after dough kneading is not stable enough, and after curing, the originally tense gluten structure can be unfolded, the stress of the dough can be eliminated, the components are distributed more uniformly, and the quality of the dough tends to be stable. It is well known that the temperature of the reaction is an important parameter in the curing process. The uneven control of the curing temperature can cause uneven color of the dried noodles and influence the appearance of the dried noodles.

Chinese utility model of grant bulletin number CN217609258U discloses a noodless production is with waking up face device, the power distribution box comprises a box body, the bottom half evenly is provided with a plurality of bracing pieces, and is a plurality of bracing piece bottom all is provided with the slipmat, the slipmat is made by rubber materials, the inside a plurality of heating rods that evenly is provided with of box, the inside placement machine that is provided with of box constructs, placement machine constructs including placing the board, it all is provided with the slider to place the board both sides, the spout has been seted up to the one side of wall contact slider in the box. The utility model discloses a set up and place the mechanism, not only make the device when waking up the dough, the phenomenon of adhesion can not appear appearing between a plurality of doughs, but also make the quantity of baffle and the interval of baffle adjust according to the size of dough, consequently make the device can wake up the face operation to the dough of multiple equidimension not to make the device's practicality obtain promoting.

However, according to the technical scheme, the heating rod is arranged at the top of the box body for heating, when the dough sheet is heated in the heating mode, the temperature of the dough sheet facing the heating rod is higher than that of the dough sheet backing the heating rod, so that the temperatures of the front side and the back side of the dough sheet are different, and the colors of the front side and the back side of the dough sheet after the dough sheet is waken up are different.

Therefore, based on the problems, the dough leavening method adopts the steam to heat the dough sheet, and due to the non-porous and non-input property of the steam, the front surface and the back surface of the dough sheet can be fully contacted with the steam, so that the dough sheet is uniformly heated.

Disclosure of Invention

In view of the above, it is necessary to provide a steam wakening device for producing fine dried noodles, which can solve the problem of uneven color of the fine dried noodles.

The utility model provides a noodle steaming device for vermicelli production, includes curing chamber, second conveying mechanism, steam conduit, second conveying mechanism is constantly in succession with vermicelli from one side input opposite side output of curing chamber, second conveying mechanism is including carrying the face, the vermicelli on the face of carrying is tortuous trend in the curing chamber, is equipped with steam conduit in the curing chamber, steam conduit exports steam to the inner chamber of curing chamber.

Preferably, the number of the steam pipelines is two, and one steam pipeline is arranged above and below the second conveying mechanism respectively.

Preferably, the annular wall of the steam pipeline is provided with steam holes.

Preferably, the steam vents are directed towards the second delivery mechanism.

Preferably, one side of the ripening chamber is provided with a viewing window, which is made of a transparent material.

Preferably, second conveying mechanism is including still the gear assembly, the gear assembly is two, and two gear assembly parallel arrangement each other, the gear assembly includes gear, lower gear, chain, goes up gear and lower gear setting that interlocks, the chain walks around between last gear and lower gear, forms the tortuous trend, the transport face includes the several peg, and the one end of peg is connected with the chain of gear assembly, and the other end of peg is connected with the chain of another gear assembly, and several peg align to grid is at the chain, and the several peg is parallel to each other.

Preferably, the upper gears of the two gear assemblies are connected by a link, and the upper gears of the two gear assemblies rotate synchronously.

Preferably, the lower gears of the two gear assemblies are connected by a link, and the lower gears of the two gear assemblies rotate synchronously.

The technical scheme has the beneficial effects that the steam is adopted to heat the noodles, and the noodles are uniformly contacted with the noodles due to the characteristic that steam is not porous and can not enter, so that the problem of non-uniform color of the noodles is solved.

Drawings

Fig. 1 is a schematic structural diagram of a steam leavening device for producing fine dried noodles.

Fig. 2 is a schematic structural diagram of the first embodiment of the low-temperature drying device for producing fine dried noodles.

Fig. 3 is a schematic structural diagram of a second embodiment of the low-temperature drying device for producing fine dried noodles.

Fig. 4 is a schematic structural view of the blowing part.

Fig. 5 is a schematic structural view of a heat dissipation member.

Fig. 6 is a schematic cross-sectional view of the heat sink member.

Fig. 7 is a schematic structural view of the noodle production line.

In the figure: the noodle production low-temperature drying device 10, the first conveying mechanism 11, the drying chamber 12, the blowing part 13, the motor 131, the transmission wheel 132, the rotating shaft 133, the blade assembly 134, the connecting rod 1341, the connecting plate 1342, the blades 1343, the heat dissipation part 14, the heat dissipation pipe 141, the heat dissipation fins 142, the grooves 1421, the air duct 15, the air supply outlet 151, the noodle production steam proofing device 20, the curing chamber 21, the second conveying mechanism 22, the upper gear 221, the lower gear 222, the chain 223, the steam pipeline 23, the noodle production water adding and stirring device 30, the screw feeder 31, the screw body 311, the machine body 312, the nozzle 32, the dough kneading machine 33, the scattering mechanism 34, the scattering shaft 341, the ratchet 342, the calender 40 and the noodle press machine 50.

Detailed Description

In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings required to be used in the embodiments will be briefly described below, and it is obvious that the drawings in the following description are some embodiments of the present invention, and it is obvious for those skilled in the art that other drawings can be obtained according to these drawings without creative efforts.

Referring to fig. 1, the embodiment of the utility model provides a vermicelli production is with steam device of waking up face 20, including curing chamber 21, second conveying mechanism 22, steam conduit 23, second conveying mechanism 22 is constantly with vermicelli from one side input opposite side output of curing chamber 21 in succession, and second conveying mechanism 22 includes the face of carrying, and the vermicelli on the face of carrying is tortuous trend in curing chamber 21, is equipped with steam conduit 23 in curing chamber 21, and steam conduit 23 exports steam to curing chamber 21's inner chamber.

The technical scheme has the beneficial effects that the steam is adopted to heat the noodles, and the noodles are uniformly contacted with the noodles due to the characteristic that steam is not porous and can not enter, so that the problem of non-uniform color of the noodles is solved.

Referring to fig. 1, further, there are two steam pipes 23, and one steam pipe 23 is provided above and below the second conveying mechanism 22.

Referring to fig. 1, further, the circumferential wall of the steam pipe 23 is provided with steam holes.

Referring to fig. 1, further, the steam vents are directed toward the second delivery mechanism 22.

Referring to fig. 1, further, the ripening chamber 21 is provided with a viewing window at one side, which is made of a transparent material.

Referring to fig. 1, further, the second conveying mechanism 22 includes two gear assemblies, the two gear assemblies are arranged in parallel, each gear assembly includes an upper gear 221, a lower gear 222 and a chain 223, the upper gear 221 and the lower gear 222 are arranged in a staggered manner, the chain 223 winds between the upper gear 221 and the lower gear 222 to form a zigzag direction, the conveying surface includes a plurality of hanging rods, one end of each hanging rod is connected with the chain 223 of one gear assembly, the other end of each hanging rod is connected with the chain 223 of the other gear assembly, the hanging rods are uniformly arranged on the chain 223, and the hanging rods are parallel to each other.

Referring to fig. 1, further, the upper gears 221 of the two gear assemblies are connected by a link, and the upper gears 221 of the two gear assemblies rotate synchronously.

Referring to fig. 1, further, the lower gears 222 of the two gear assemblies are connected by a link, and the lower gears 222 of the two gear assemblies rotate synchronously.

Referring to fig. 2 to 6, the embodiment of the utility model provides a low temperature drying device 10 is used in vermicelli production, including first conveying mechanism 11, drying chamber 12, heat dissipation part 14, the part 13 of blowing, first conveying mechanism 11 is continuous to be inputed the vermicelli from one side of drying chamber 12 opposite side output, heat dissipation part 14 and the part 13 of blowing all locate first conveying mechanism 11's top, the part 13 of blowing locates one side of heat dissipation part 14, heat dissipation part 14 includes cooling tube 141, the surface of cooling tube 141 is equipped with the several arch, the part 13 of blowing is in order to carry the vermicelli that hangs on the heat dissipation part 14 gas that heats around to first conveying mechanism 11.

The technical scheme has the advantages that before the blowing part 13 is started, the radiating pipe 141 is provided with the protrusions, so that most of radiation heat transfer of the radiating pipe 141 returns to the self, and the protrusions can also block heat transfer of the radiating pipe 141 to a certain extent through gas convection, so that the problem of broken fine dried noodles caused by overhigh local temperature in the drying process is effectively solved; after the blowing component 13 is started, the heat of the heat dissipation component 14 is uniformly dispersed to the fine dried noodles at each position and each part of the fine dried noodles by the blowing component 13, the temperature of the hot air sent to the fine dried noodles is soft and controllable, and the problem of broken noodles caused by overhigh local temperature is avoided.

Referring to fig. 2 to 6, further, the blowing part 13 is disposed above the heat dissipating part 14, the blowing part 13 includes a motor 131, a driving wheel 132, a rotating shaft 133, and blade assemblies 134, an output end of the motor 131 is connected to the driving wheel 132 through a belt, the driving wheel 132 is disposed at a top end of the rotating shaft 133, the blade assemblies 134 are disposed on a circumferential wall of the rotating shaft 133, the number of the blade assemblies 134 is four, and four blade assemblies 134 are uniformly distributed along a circumferential direction of the rotating shaft 133.

The hot air flows along the length direction of the noodles from top to bottom, is fully contacted with the noodles, is beneficial to drying, and can not blow off the noodles because the hot air blows along the noodles.

Referring to fig. 2 to 6, further, the driving wheel 132 rotates in synchronization with the rotation shaft 133.

Referring to fig. 2 to 6, further, the blade assembly 134 includes a connecting rod 1341, a connecting plate 1342, and a blade 1343, wherein one end of the connecting rod 1341 is fixedly connected to the rotating shaft 133, the other end of the connecting rod 1341 is connected to one end of the connecting plate 1342, the other end of the connecting plate 1342 is connected to one end of the blade 1343, and the other end of the blade 1343 extends horizontally along a radial direction of the rotating shaft 133.

Referring to fig. 2-6, further, the blades 1343 are oblong plates, and the blades 1343 are at a predetermined angle to the horizontal.

Referring to fig. 2-6, further, the predetermined angle is 30-60 °.

Referring to fig. 2 to 6, further, the heat dissipation pipe 141 has a serpentine shape.

Referring to fig. 2 to 6, further, the heat dissipating component 14 further includes a plurality of heat dissipating fins 142, the heat dissipating fins 142 are annular plates, the heat dissipating fins 142 are fixedly sleeved on the outer wall of the serpentine coil, and the plurality of heat dissipating fins 142 are arranged in a line along the length direction of the serpentine coil.

In the present embodiment, the heat sink 142 is the aforementioned protrusion. The fins 142 are designed to reduce the rate at which heat from the heat sink 14 is transferred to the surroundings.

Referring to fig. 2 to 6, further, the heat sink 142 is provided with grooves 1421, and the grooves 1421 radially extend along the radial direction of the heat sink 142.

Referring to fig. 2 to 6, further, the upper surface and the lower surface of the heat sink 142 are provided with grooves 1421, and the grooves 1421 of the upper surface and the lower surface of the heat sink 142 are arranged in a staggered manner in the circumferential direction of the heat sink 142.

The heat fluid can be introduced into the snake-shaped coil. The plurality of blowing parts 13 are arranged in a line along the length direction of the drying chamber 12.

One end of the connecting rod 1341 is provided with a clamping groove, one end of the connecting plate 1342 is clamped into the clamping groove, and the other end of the connecting plate 1342 is connected with the blades 1343 through bolts.

A cross beam is installed in the drying chamber 12, the motor 131 is fixedly arranged on the cross beam, the rotating shaft 133 is arranged on the cross beam, and the rotating shaft 133 is rotatably connected with the cross beam. The heat sink 14 is mounted on the beam.

Referring to fig. 3, in one embodiment, an air duct 15 is disposed above the drying chamber 12, the drying chamber 12 is communicated with the air duct 15 through an air supply opening 151, the air blowing member 13 is disposed right below the air supply opening 151, and the heat dissipating member 14 is disposed in the air duct 15. Because the heat dissipating part 14 is arranged in the drying chamber 12 in the prior art, the heat output by the heat dissipating part 14 is totally in the drying chamber 12, which inevitably causes the local temperature of the drying chamber 12 to be overhigh, and the design, the heat of the heat dissipating part 14 is controllably gathered in the air duct 15 instead of the drying chamber 12, when the temperature needs to be increased in the drying chamber 12, the rotating speed of the air blowing part 13 can be increased, more hot air in the air duct 15 is driven to enter the drying chamber 12, and when the temperature needs to be decreased in the drying chamber 12, the rotating speed of the air blowing part 13 can be decreased, and less hot air in the air duct 15 is driven to enter the drying chamber 12.

In one embodiment, the blowing part 13 includes a torsion spring, one end of which is connected to the rotation shaft 133, the other end of which is connected to the driving wheel 132, and the driving wheel 132 is rotatably connected to the rotation shaft 133.

Referring to fig. 7, the embodiment of the utility model provides a vermicelli production is with agitating unit 30 that adds water, including screw feeder 31, nozzle 32, screw feeder 31 includes spiral body 311, organism 312, and spiral body 311 is located organism 312, and spiral body 311 includes screw axis and the last helical blade 1343 of screw axis, and the export of nozzle 32 communicates with the cavity that spiral blade, screw axis and organism 312 enclose.

The beneficial effects of this technical scheme lie in, flour is through mixing at screw feeder 31 and water, can form the bulk cargo of grain of rice size, and the dough that is favorable to the epilogue to form is more chewy.

Referring to fig. 7, the fine dried noodle production water adding stirring device 30 further comprises a flour mixing machine 33, and a double-blade paddle stirring structure is arranged in the flour mixing machine 33.

Referring to fig. 7, the fine dried noodle production water adding and stirring device 30 further includes a scattering mechanism 34, the scattering mechanism 34 is disposed at the output end of the dough mixer 33, the scattering mechanism 34 includes a scattering shaft 341 and a plurality of ratchet bars 342 disposed on the scattering shaft 341, the ratchet bars 342 are rod-shaped, one end of the ratchet bars 342 is connected with the annular wall of the scattering shaft 341, and the other end of the ratchet bars 342 extends along the radial direction of the scattering shaft 341.

Referring to fig. 7, further, the ratchets 342 are uniformly distributed along the axial direction of the scattering shaft 341.

Referring to fig. 7, further, the ratchet bars 342 are uniformly distributed along the circumferential direction of the scattering shaft 341.

Referring to fig. 7, an embodiment of the utility model provides a fine dried noodle assembly line, which comprises a water adding and stirring device 30 for fine dried noodle production, a calender 40, a grooving machine, a steam leavening device 20 for fine dried noodle production, a plodder 50 and a low-temperature drying device 10 for fine dried noodle production;

the water adding and stirring device 30 for producing the fine dried noodles comprises a screw feeder 31, a nozzle 32 and a dough mixer 33, wherein the nozzle 32 is arranged in the screw feeder 31, flour and water are premixed by the screw feeder 31 to form flour microparticles, an outlet of the screw feeder 31 is connected with an inlet of the dough mixer 33, and the flour microparticles are kneaded into dough by the dough mixer 33;

the outlet of the dough mixer 33 is connected with the input end of a calender 40, and the calender 40 calendars the dough into dough sheets;

the output end of the calender 40 is connected with the input end of the rolling machine, and the rolling machine presses a depression on the surface of the dough sheet;

the steam leavening device 20 for producing fine dried noodles comprises a curing chamber 21 and a second conveying mechanism 22, wherein the output end of the grooving machine is connected with the input end of the second conveying mechanism 22, and the second conveying mechanism 22 is arranged in the curing chamber 21;

the output end of the second conveying mechanism 22 is connected with the input end of a plodder 50, and the plodder 50 is used for pressing dough sheets into noodles;

the low-temperature drying device 10 for producing fine dried noodles comprises a first conveying mechanism 11 and a drying chamber 12, wherein the output end of a noodle pressing machine 50 is connected with the input end of the first conveying mechanism 11, and the first conveying mechanism 11 is arranged in the drying chamber 12.

The embodiment of the utility model provides a module or unit in the device can merge, divide and subtract according to actual need.

While the invention has been described with reference to a preferred embodiment, it will be understood by those skilled in the art that various changes in form and details may be made therein without departing from the spirit and scope of the invention.

Claims (8)

1. The utility model provides a vermicelli production is with steam device of waking up face which characterized in that: the dried noodle conveying device comprises a curing chamber, a second conveying mechanism and a steam pipeline, wherein the second conveying mechanism continuously conveys dried noodles from one side of the curing chamber to the other side of the curing chamber for output, the second conveying mechanism comprises a conveying surface, the dried noodles on the conveying surface are in a zigzag trend in the curing chamber, the steam pipeline is arranged in the curing chamber, and the steam pipeline outputs steam to an inner cavity of the curing chamber.

2. A steam wakening device for producing fine dried noodles as claimed in claim 1, wherein: the number of the steam pipelines is two, and one steam pipeline is arranged above and below the second conveying mechanism respectively.

3. The steam wakening device for producing fine dried noodles as claimed in claim 2, characterized in that: and the annular wall of the steam pipeline is provided with steam holes.

4. A steam wakening device for producing fine dried noodles as claimed in claim 3, wherein: the steam vents are directed toward the second delivery mechanism.

5. A steam wakening device for producing fine dried noodles as claimed in claim 1, wherein: an observation window is arranged on one side of the curing chamber and is made of transparent materials.

6. The steam wakening device for producing fine dried noodles as claimed in claim 1, which is characterized in that: the second conveying mechanism comprises a gear assembly, the gear assembly comprises two gear assemblies, the two gear assemblies are arranged in parallel, the gear assemblies comprise upper gears, lower gears and chains, the upper gears and the lower gears are arranged in a staggered mode, the chains bypass between the upper gears and the lower gears to form a zigzag trend, the conveying surface comprises a plurality of hanging rods, one ends of the hanging rods are connected with the chains of the gear assemblies, the other ends of the hanging rods are connected with the chains of the other gear assemblies, the plurality of hanging rods are evenly arranged on the chains, and the plurality of hanging rods are parallel to each other.

7. A steam wakening device for producing fine dried noodles as claimed in claim 6, which is characterized in that: the upper gears of the two gear assemblies are connected through a connecting rod, and the upper gears of the two gear assemblies rotate synchronously.

8. The steam wakening device for producing fine dried noodles as claimed in claim 6, wherein: the lower gears of the two gear assemblies are connected through a connecting rod, and the lower gears of the two gear assemblies rotate synchronously.

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