CN218202707U - Brewing device for bamboo shoot red wine - Google Patents

Abstract

The utility model discloses a brewing device of bamboo shoot red wine, which comprises a brewing body, wherein the brewing body comprises a crushing box and a brewing box, and the bottom surface of the crushing box is fixedly connected with the top surface of the brewing box; a slag outlet door is arranged on the crushing box, feed hoppers are arranged on two side walls of the crushing box, a motor is arranged on the top surface of the crushing box, and a crushing mechanism is fixedly connected to the output end of the motor; the lower end of the crushing mechanism is fixedly connected with a screen; the bottom surface of the screen is abutted with a fermentation barrel, and the edge of the screen is abutted with the inner wall of the fermentation barrel; the fermentation barrel is arranged in the brewing box, and the bottom surface of the fermentation barrel is connected with rollers; a thermometer is arranged on the side wall of the brewing box, a heat insulation layer is arranged on the side wall of the brewing box, a heating layer is abutted to the inner wall of the heat insulation layer, and a flip door is arranged on the front side of the brewing box; the lower end of the flip door is fixedly connected with the lower end of the brewing box; the utility model is suitable for a fermentation of bamboo shoots wine.

Description

Brewing device for bamboo shoot red wine

Technical Field

The utility model relates to a brewing process of bamboo shoot wine, in particular to a brewing device of bamboo shoot red wine.

Background

China is one of the earliest countries eating bamboo shoots, and has a history of more than 3000 years to date. Bamboo shoots are mainly produced in the Yangtze river basin of China and in all parts of the south, have quite rich nutritional values, have unique crude fibers, rich trace elements, multiple vitamins and amino acids, have been regarded as the best green food due to pollution-free growth environment and the like, have various eating methods, can be cooked by clear water, can be made into seasoned bamboo shoots, can be made into pickled bamboo shoots, can be made into bamboo shoot juice beverages, can be made into dried bamboo shoots, and are popular with the masses of people. At present, in japan, canada, korea, etc., it is considered by many people as one of vegetables which are indispensable for a meal and are indispensable for the day. Bamboo shoot is the tender stem of perennial plant bamboo of Gramineae, also known as moso bamboo shoot, etc. Mainly produced in the south of China as a common vegetable. The varieties of bamboo shoots are various and can be classified into winter bamboo shoots collected in winter, spring bamboo shoots collected in spring, and rhizome bamboo shoots collected in summer. The quality of winter bamboo shoots is best, and the first time of spring bamboo shoots is the worst. The traditional Chinese medicine considers that the bamboo shoots are sweet and cold in nature; enter stomach and large intestine meridians. It has the functions of clearing away heat, eliminating phlegm, inducing diuresis, relieving swelling, moistening intestine, etc. and is suitable for various dietotherapeutic prescriptions.

The wine is a beverage containing ethanol and prepared by fermenting starch or sugar-containing substances such as grains and fruits, and according to the fermentation distance of related wine, bamboo shoot wine prepared by fermenting bamboo shoots appears. The bamboo shoot wine is a kind of fruit wine made up by using bamboo shoot as main raw material and adopting the processes of breaking, fermentation, separation, ageing and blending. The alcohol content is generally about 5-18 degrees. The bamboo shoot wine has complete body, proper sour and sweet taste and mellow taste, and has the effects of clearing heat, eliminating phlegm, tranquilizing, etc. and high nutritive value.

In the brewing process of the bamboo shoot wine, the cleaned bamboo shoots are pulped, red wine yeast, cane sugar, rock sugar and the like are added and uniformly mixed, and the mixture is fermented for a period of time at a fixed temperature; at present, a device for brewing the bamboo shoot wine does not exist, so that a device for brewing the bamboo shoot wine is needed.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to overcome prior art's not enough, provide a making device of bamboo shoots red wine, to the fermentation process setting of bamboo shoots wine, can make thick liquid to bamboo shoots to guarantee that the bamboo thick liquid can ferment in suitable temperature.

The purpose of the utility model is realized through the following technical scheme: the brewing device of the bamboo shoot red wine comprises a brewing body, wherein the brewing body comprises a crushing box and a brewing box, and the bottom surface of the crushing box is fixedly connected with the top surface of the brewing box; the lower end of the crushing box is fixedly connected with a slag outlet door through a hinge, the upper end of one side wall of the crushing box is provided with a first feeding hopper, the upper end of the other side wall of the crushing box is provided with a second feeding hopper, the upper ends of the first feeding hopper and the second feeding hopper are funnel-shaped, the top ends of the first feeding hopper and the second feeding hopper are in threaded connection with sealing covers, and the top surface of the crushing box is fixedly connected with an installation box; the lower ends of the first feed hopper and the second feed hopper extend to the upper end of the crushing box from top to bottom in an inclined manner; a motor is arranged in the mounting box, and the output end of the motor is fixedly connected with a crushing mechanism; the lower end of the crushing mechanism penetrates through the top surface of the crushing box and extends to the bottom surface of the crushing box, and a screen is fixedly connected to the lower end of the crushing mechanism; the lower end of the crushing box is gradually contracted and is in a cylindrical shape with a large upper part and a small lower part, and the screen is arranged at the position with the smallest diameter of the crushing box; the bottom surface of the screen is abutted with a fermentation barrel, and the edge of the screen is abutted with the inner wall of the fermentation barrel; the fermentation barrel is arranged in the brewing box, and four corners of the bottom surface of the fermentation barrel are fixedly connected with rollers; a thermometer is arranged on the side wall of the brewing box, a heat insulation layer is arranged on the side wall of the brewing box, a heating layer is abutted to the inner wall of the heat insulation layer, and a flip door is arranged on the front side of the brewing box; the lower end of the flip door is fixedly connected with the lower end of the brewing box.

Through the scheme, raw materials required by fermentation are added into the crushing box through the first feed hopper and the second feed hopper, the power is provided for the crushing mechanism by the motor, the bamboo shoots are crushed and pulped, the crushed fermentation raw materials are screened by the screen, dregs are filtered, and the screened dregs can be removed by opening the dreg outlet door; the smashed bamboo pulp is gathered in the fermentation barrel for fermentation, the temperature in the fermentation box is observed at any time through the thermometer, and the bamboo pulp can be heated through the heating layer when the temperature is too low, so that the phenomenon that the temperature is too low, the fermentation process is influenced, and the taste of the bamboo shoot wine is influenced is prevented; after the fermentation is finished, the fermenting barrel can be moved out from the fermenting box through the roller on the bottom surface of the fermenting barrel, and the fermenting barrel directly slides down from the opened flip door in the moving process, so that the fermentation box is easy and quick.

Preferably, the flip door includes the door plant, be equipped with on the inner wall of door plant with the track of gyro wheel adaptation, the track is close to the one end butt of making the bottom of the case face has the slide rail that corresponds, the slide rail is kept away from the one end of flip door be equipped with the spacing hole of gyro wheel adaptation.

Through the scheme, the slide rail with orbital setting guarantees the directional slip of fermenter, can not the roll-off flip takes place to empty the phenomenon such as outside the door, the setting in spacing hole is convenient for fixing of fermenter can not make the incasement produce the displacement, with the inner wall striking of making the case.

Preferably, the periphery of the door panel is fixedly connected with a sealing strip, and the sealing strip is made of rubber materials.

Through above-mentioned scheme, be convenient for with the fermenting case is separated with the external world, prevents that bamboo shoots wine from becoming sour, influences the taste.

Preferably, the crushing mechanism comprises a first rotating shaft, the upper end of the first rotating shaft is fixedly connected with the output end of the motor, the upper end of the first rotating shaft is fixedly connected with a first gear, and two connecting belts are arranged on the gear; one end of one connecting belt, which is far away from the first rotating shaft, is fixedly connected with a second gear, and the middle part of the second gear is fixedly connected with a second rotating shaft; one end of the other connecting belt, which is far away from the first rotating shaft, is connected with a third gear, and the middle part of the third gear is fixedly connected with a third rotating shaft; the upper ends of the second rotating shaft and the third rotating shaft penetrate through the top surface of the crushing box and are rotatably connected with the top surface of the installation box; the lower ends of the first rotating shaft, the second rotating shaft and the third rotating shaft are fixedly connected with blades at intervals, the blades on the lower layer are shorter than the blades on the upper layer, and the length of the blades is reduced along with the reduction of the lower end of the crushing box.

Through the scheme, the work of motor drives first pivot is fought, first pivot drives the second pivot with the rotation of third pivot, indirectly passes through the drive of first pivot, second pivot and third pivot the high-speed rotation of blade is smashed bamboo shoots completely for bamboo shoots become the thick liquid, the fermentation of being convenient for.

Preferably, the lower end of the first rotating shaft is fixedly connected with a stirring shaft, and the stirring shaft is fixedly connected with stirring blades.

Through the scheme, the (mixing) shaft passes through rotate under the drive of first pivot, can drive the stirring leaf rotates, with bamboo shoots thick liquid and other fermented raw materials misce bene, obtains the fermentation thick liquid of homogeneous.

Preferably, the lower ends of the first rotating shaft, the second rotating shaft and the third rotating shaft are fixedly connected with clamping plates, and the screens are fixedly connected in the clamping plates.

Through above-mentioned scheme first pivot, second pivot and third pivot are when rotating, drive the screen cloth vibrations do benefit to the thick liquid drippage that smashes the production extremely ferment in the fermenter.

Preferably, the upper end of the fermentation barrel is in a step shape, an opening through which the screen passes is formed in the upper end of the fermentation barrel and used for the screen to pass in and out, and the step-shaped transverse table is abutted to the bottom surface of the screen.

Through the above scheme, shine the border of net with the inner wall butt of fermenter prevents that kibbling bamboo shoots thick liquid from dripping extremely outside the fermenter, causes the wasting of resources.

Preferably, the zone of heating is many heating rods, the heating rod is connected with external power supply through the wire.

Through the scheme, the heating rod is used for heating, so that the operation is convenient.

The utility model has the advantages that: bamboo shoots are added through the first feeding hopper and the second feeding hopper, and then are crushed and pulped through the crushing mechanism, and the crushing mechanism can ensure that the bamboo shoots are completely crushed; the fermentation barrel is a wooden barrel, and the arrangement of the flip door is convenient for the movement of the fermentation barrel; the setting of fermenting case is convenient for the fermentation of bamboo shoots wine can be in suitable temperature and ferment always, improves fermentation rate, guarantees the taste of bamboo shoots wine.

Drawings

Fig. 1 is a front view of the present invention;

FIG. 2 is a schematic view of the present invention;

FIG. 3 is a schematic view showing the connection between the fermenter and the mesh;

FIG. 4 is a schematic view of the connection between the flip door and the fermentation box;

FIG. 5 is a schematic view of the bottom structure of the fermentation box;

in the figure, 1-brewing box, 101-crushing box, 102-brewing box, 2-flip door, 21-door panel, 22-rail, 23-sealing strip, 3-installation box, 4-first feed hopper, 5-second feed hopper, 6-motor, 7-first rotating shaft, 8-second rotating shaft, 9-third rotating shaft, 10-blade, 11-stirring shaft, 12-fermentation barrel, 13-screen, 14-limiting hole and 15-slag discharging door.

Detailed Description

The technical solution of the present invention is described in further detail below with reference to the accompanying drawings, but the scope of the present invention is not limited to the following description.

As shown in fig. 1-5, the purpose of the present invention is achieved by the following technical solutions: the brewing device of the bamboo shoot red wine comprises a brewing body 1, wherein the brewing body 1 comprises a crushing box 101 and a brewing box 102, the crushing box 101 is used for crushing and pulping bamboo shoots, the brewing box 102 is used for fermenting prepared bamboo shoot pulp, and the bottom surface of the crushing box 101 is fixedly connected with the top surface of the brewing box 102; the lower end of the crushing box 101 is fixedly connected with a slag outlet door 15 through a hinge, the slag outlet door 15 is completely embedded into the wall surface of the crushing box 101 when being closed, a handle is arranged on the surface of the slag outlet door 15, the slag outlet door 15 is convenient to open and close, a sealing strip 23 is fixedly connected to the periphery of the slag outlet door 15, the sealing strip 23 is made of rubber materials, and the slag outlet door 15 is arranged for taking out screened slag; a first feed hopper 4 is arranged at the upper end of one side wall of the crushing box 101, a second feed hopper 5 is arranged at the upper end of the other side wall of the crushing box 101, the first feed hopper 4 and the second feed hopper 5 are used for adding bamboo shoots and other raw materials needing to be crushed, and the bamboo shoots can be completely crushed by feeding in two places; the top surface of the crushing box 101 is fixedly connected with an installation box 3, and the installation box 3 can protect the motor 6; the lower ends of the first feeding hopper 4 and the second feeding hopper 5 extend to the upper end of the crushing box 101 in an inclined manner from top to bottom, the inclined arrangement can ensure that added raw materials such as bamboo shoots and the like completely enter the crushing box 101, the raw materials cannot be accumulated at the lower end of the feeding hopper, manual pushing is also needed, the upper ends of the first feeding hopper 4 and the second feeding hopper 5 are fixedly connected with sealing covers, the first feeding hopper 4 and the second feeding hopper 5 need to be sealed after the raw materials are added, and the top surfaces of the sealing covers are fixedly connected with handles, so that the sealing covers can be opened and screwed conveniently; a motor 6 is arranged in the mounting box 3, the output end of the motor 6 is fixedly connected with a crushing mechanism, and the crushing mechanism completely crushes the added bamboo shoots and other raw materials; the lower end of the crushing mechanism penetrates through the top surface of the crushing box 101 and extends to the bottom surface of the crushing box 101, the lower end of the crushing mechanism is fixedly connected with a screen 13, and solid residues left after crushing are retained in the crushing box 101 by the screen 13 and cannot enter the fermentation barrel 12; the lower end of the crushing box 101 is gradually contracted and is in a cylindrical shape with a large upper part and a small lower part, and the screen 13 is arranged at the position with the smallest diameter of the crushing box 101 and prevents crushed dregs from entering the fermentation box; the bottom surface of the screen 13 is abutted with the fermentation barrel 12, the edge of the screen 13 is abutted with the inner wall of the fermentation barrel 12, and slurry generated by crushing is prevented from scattering outside the fermentation barrel 12, so that resources are wasted; the fermentation barrel 12 is arranged in the brewing box 102, rollers are fixedly connected to four corners of the bottom surface of the fermentation barrel 12, and the rollers are convenient for the fermentation barrel 12 to move; a thermometer is arranged on the side wall of the brewing box 102, the thermometer is convenient for observing the temperature in the fermentation box at any time, a heat preservation layer is arranged on the side wall of the brewing box 102, the heat preservation layer is arranged to prevent the fermentation box from carrying out a large amount of heat exchange with the outside and influencing the fermentation, a heating layer is abutted to the inner wall of the heat preservation layer and is used for ensuring that the temperature in the fermentation box is not too low and influencing the fermentation rate, a flip door 2 is arranged on the front side of the brewing box 102, a handle is also connected to the front side of the flip door 2 in a regulated manner, the lower end of the flip door 2 is fixedly connected with the fermentation box through a hinge, and the flip door 2 is completely embedded into the fermentation box when closed; the lower end of the flip door 2 is fixedly connected with the lower end of the brewing box 102, and the flip door 2 is arranged as a passage of the fermentation barrel 12, so that convenience is provided for the movement of the fermentation barrel 12, and the fermentation barrel 12 can conveniently enter and exit the fermentation box.

Further, the flip door 2 comprises a door plate 21, a rail 22 adapted to the roller is arranged on the inner wall of the door plate 21, the rail 22 is arranged to facilitate the directional movement of the brewing box 102, the brewing box does not move in any direction, and a corresponding sliding rail is abutted to one end of the rail 22 close to the bottom surface of the brewing box 102 when the rail 22 is toppled over, and the like, and the arrangement of the sliding rail prevents the fermentation barrel 12 from rolling around in the brewing box 102 and colliding with the inner wall of the brewing box 102; the slide rail is kept away from the one end of flip door 2 be equipped with the spacing hole 14 of gyro wheel adaptation, spacing hole 14 be used for with the rigidity of fermenter 12 guarantees to collect the bamboo shoots thick liquid that will smash the production completely.

Furthermore, the periphery of the flap plate 21 is fixedly connected with a sealing strip 23, and the sealing strip 23 can ensure that the fermentation box is in a completely sealed state, so that yeast can breathe without oxygen in the fermentation process to generate ethanol.

Further, the crushing mechanism comprises a first rotating shaft 7, the upper end of the first rotating shaft 7 is fixedly connected with the output end of the motor 6, and two sides of the first rotating shaft 7 are respectively connected with a second rotating shaft 8 and a third rotating shaft 9 through connecting belts; the upper ends of the second rotating shaft 8 and the third rotating shaft 9 are rotatably connected with the top surface of the installation box 3, the motor 6 drives the first rotating shaft 7 to rotate, and the first rotating shaft 7 indirectly drives the second rotating shaft 8 and the third rotating shaft 9 to rotate; equal fixedly connected with blade 10 of lower extreme of first pivot 7, second pivot 8 and third pivot 9, blade 10 interval sets up first pivot 7, second pivot 8 with the rotation in-process of third pivot 9 drives blade 10 rapid rotation smashes raw materials such as bamboo shoots, makes bamboo shoots thick liquid and ferments.

Further, the lower end of the first rotating shaft 7 is fixedly connected with a stirring shaft 11, and stirring blades are fixedly connected to the stirring shaft 11; the (mixing) shaft 11 follows the rotation of first pivot 7 is rotated, drives the stirring leaf rotates, and the bamboo shoots thick liquid that will prepare and other raw materials misce benes make it form homogeneous thick liquid.

Further, the equal fixedly connected with splint of lower extreme of first pivot 7, second pivot 8, third pivot 9, splint will screen cloth 13 is fixed, fixedly connected with in the splint screen cloth 13, 13 roots of screen cloth are in first pivot 7, second pivot 8, third pivot 9 rotate the in-process and shake for bamboo shoots thick liquid that crushing produced gets into completely in the fermenter 12.

Further, the upper end of the fermentation barrel 12 is stepped, and the stepped cross platform is abutted against the bottom surface of the screen 13; so that the screen 13 is positioned in the fermentation barrel 12, and the bamboo shoot pulp generated by crushing is conveniently collected.

Further, the heating layer is provided with a plurality of heating rods, and the air in the fermentation box is heated through the heating rods, so that the temperature of the fermentation liquid in the fermentation barrel 12 is ensured to reach the optimal fermentation temperature, and the fermentation speed is accelerated; the heating rod is connected with an external power supply through a lead.

In specific implementation, the flip door 2 is opened, the sterilized fermentation barrel 12 filled with fermentation raw materials which do not need to be crushed is pushed into the fermentation box from the inside of the track 22, the position is fixed through the limiting hole 14, and the flip door 2 is closed; respectively adding bamboo shoots or other raw materials to be crushed into the first feed hopper 4 and the second feed hopper 5, starting the motor 6, and driving the first rotating shaft 7, the second rotating shaft 8 and the third rotating shaft 9 to rotate by the motor 6 so as to drive the blade 10 to crush the bamboo shoots and prepare the bamboo shoots into bamboo shoot pulp; then, the crushed dregs or raw materials which do not meet the requirement of the particle size are screened out by the screen 13, and after the crushing is finished, the dregs are removed by the dreg discharging door 15; at kibbling in-process, the bamboo shoots thick liquid that produces collects in the fermenter 12, and pass through (mixing) shaft 11 with the stirring leaf stirs, after the stirring, closes motor 6 ferments, in fermentation process, through the thermometer is observed at any time temperature in the fermenting case is crossed when the temperature is low, starts the zone of heating when the temperature is crossed, guarantees temperature in the fermenting case is in best fermentation temperature, shortens the fermentation rate, guarantees the taste of bamboo shoots wine, after the fermentation, opens flip door 2, will fermenter 12 shifts out carry out subsequent processing in the fermenting case 102.

The foregoing is illustrative of the preferred embodiments of the present invention, and it is to be understood that the invention is not limited to the precise forms disclosed herein, and that various other combinations, modifications, and environments may be resorted to, falling within the scope of the invention as defined by the appended claims. But that modifications and variations may be effected by those skilled in the art without departing from the spirit and scope of the invention, which is to be limited only by the claims appended hereto.

Claims (8)

1. The utility model provides a bamboo shoots brewing device of red wine, includes brewage body (1), its characterized in that: the brewing body (1) comprises a crushing box (101) and a brewing box (102), and the bottom surface of the crushing box (101) is fixedly connected with the top surface of the brewing box (102); the lower end of the crushing box (101) is fixedly connected with a slag outlet door (15) through a hinge, the upper end of one side wall of the crushing box (101) is provided with a first feed hopper (4), the upper end of the other side wall of the crushing box (101) is provided with a second feed hopper (5), the top ends of the first feed hopper (4) and the second feed hopper (5) are in threaded connection with sealing covers, and the top surface of the crushing box (101) is fixedly connected with an installation box (3); the lower ends of the first feed hopper (4) and the second feed hopper (5) extend to the upper end of the crushing box (101) in an inclined manner from top to bottom; a motor (6) is arranged in the mounting box (3), and the output end of the motor (6) is fixedly connected with a crushing mechanism; the lower end of the crushing mechanism penetrates through the top surface of the crushing box (101) and extends to the bottom surface of the crushing box (101), and a screen (13) is fixedly connected to the lower end of the crushing mechanism; the bottom surface of the screen (13) is abutted with a fermentation barrel (12), and the edge of the screen (13) is abutted with the inner wall of the fermentation barrel (12); the fermentation barrel (12) is arranged in the brewing box (102), and four corners of the bottom surface of the fermentation barrel (12) are fixedly connected with rollers; a thermometer is arranged on the side wall of the brewing box (102), a heat insulation layer is arranged on the side wall of the brewing box (102), a heating layer is abutted against the inner wall of the heat insulation layer, and a flip door (2) is arranged on the front side of the brewing box (102); the lower end of the flip door (2) is fixedly connected with the lower end of the brewing box (102).

2. The brewing device of the bamboo shoot red wine as claimed in claim 1, wherein: the flip door (2) comprises a door plate (21), a rail (22) matched with the rollers is arranged on the inner wall of the door plate (21), the rail (22) is close to one end of the bottom surface of the brewing box (102) and is connected with a corresponding sliding rail in an abutting mode, and one end, far away from the flip door (2), of the sliding rail is provided with a limiting hole (14) matched with the rollers.

3. The brewing device of the bamboo shoot red wine as claimed in claim 2, characterized in that: and sealing strips (23) are fixedly connected to the periphery of the door panel (21).

4. The brewing device of the bamboo shoot red wine as claimed in claim 1, wherein: the crushing mechanism comprises a first rotating shaft (7), the upper end of the first rotating shaft (7) is fixedly connected with the output end of the motor (6), and the two sides of the first rotating shaft (7) are respectively connected with a second rotating shaft (8) and a third rotating shaft (9) through connecting belts; the upper ends of the second rotating shaft (8) and the third rotating shaft (9) are rotatably connected with the top surface of the mounting box (3); the equal fixedly connected with blade (10) of lower extreme of first pivot (7), second pivot (8) and third pivot (9), blade (10) interval sets up.

5. The bamboo shoot red wine brewing device according to claim 4, wherein the brewing device comprises: the lower end of the first rotating shaft (7) is fixedly connected with a stirring shaft (11), and stirring blades are fixedly connected to the stirring shaft (11).

6. The brewing device of the bamboo shoot red wine as claimed in claim 5, wherein: the equal fixedly connected with splint of lower extreme of first pivot (7), second pivot (8), third pivot (9), fixedly connected with in the splint screen cloth (13).

7. The bamboo shoot red wine brewing device according to claim 1, characterized in that: the upper end of the fermentation barrel (12) is in a step shape, and the step-shaped cross platform is abutted against the bottom surface of the screen (13).

8. The brewing device of the bamboo shoot red wine as claimed in claim 1, wherein: the zone of heating is for being equipped with many heating rods, the heating rod is connected with external power supply through the wire.

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