CN108624442A - A kind of tuckahoe wine and preparation method thereof - Google Patents
A kind of tuckahoe wine and preparation method thereof Download PDFInfo
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- CN108624442A CN108624442A CN201810387581.7A CN201810387581A CN108624442A CN 108624442 A CN108624442 A CN 108624442A CN 201810387581 A CN201810387581 A CN 201810387581A CN 108624442 A CN108624442 A CN 108624442A
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- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
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Abstract
The invention belongs to food processing technology field, a kind of tuckahoe wine and preparation method thereof is specifically disclosed, includes mainly following raw material, spina date seed, Radix Astragali, Poria cocos, Radix Glycyrrhizae, Radix Angelicae Sinensis, longan, Rhizoma Atractylodis Macrocephalae and glutinous rice, tuckahoe wine includes the raw material of following mass fraction：20~30 parts of spina date seed, 20~30 parts of Radix Astragali, 30~40 parts of Poria cocos, 25~30 parts of Chinese yam, 25~30 parts of Radix Angelicae Sinensis, 50~60 parts of longan, 20~30 parts of Rhizoma Atractylodis Macrocephalae, 150~180 parts of glutinous rice, 300~350 parts of brewing water.The tuckahoe wine of the present invention can clearing damp invigorating the spleen, coordinating intestines and stomach can be used for restlessness of asrhenia type and insomnia, palpitation and dizziness, can nourishing heart blood, tranquilizing mind.
Description
Technical field
The invention belongs to food processing technology fields more particularly to a kind of tuckahoe wine and preparation method thereof.
Background technology
Poria cocos is the sclerotium of On Polyporaceae Poria cocos, Yun Ling, Song Ling, Fu spirit is commonly called as, to colonize in the bacterium on pine roots
Class plant, shape is as sweet potato, crust dark brown, the inside white or pink.Abound in Yunnan Province of China, Anhui, Hubei, Henan,
The ground such as Sichuan.Poria cocos has the good reputation of " god's medicine when four ", and effect is very extensive, regardless of the four seasons, by it and various compatibility of drugs,
No matter cold, temperature, wind, wet all diseases, can play its unique effects, sweet in flavor, light, mild-natured, be used as medicine with clearing damp and promoting diuresis, benefit spleen and
The function of stomach, antitoxic heart-soothing and sedative.
Poria cocos influences people's daily consumption, therefore mainly medicinal, also Poria cocos is added by present people since mouthfeel is not good enough
In medicinal liquor, tuckahoe wine is made, tuckahoe wine has the effect of invigorating the spleen qi-restoratives, mind-tranquilizing life-prolonging.But people are generally only by Poria cocos now
It is cut into small pieces to be placed in white wine and impregnates, the drug effect of tuckahoe wine made of this method is single, and function is limited.
Invention content
The purpose of the present invention is to provide a kind of tuckahoe wines and preparation method thereof, single to solve existing tuckahoe wine drug effect
Problem.
In order to achieve the above object, base case of the invention is：A kind of tuckahoe wine includes mainly following mass fraction
Raw material：20~30 parts of spina date seed, 20~30 parts of Radix Astragali, 30~40 parts of Poria cocos, 25~30 parts of Chinese yam, 25~30 parts of Radix Angelicae Sinensis, longan
50~60 parts, 20~30 parts of Rhizoma Atractylodis Macrocephalae, 150~180 parts of glutinous rice, 300~350 parts of brewing water.
The advantageous effect of this base case is：Chinese yam cures mainly insufficiency of the spleen diarrhoea, cough due to deficiency of the lung, diabetes are quenched one's thirst, oliguria
Frequently, road essence, women are with lower and dyspeptic chronic enteritis.Poria cocos has clearing damp and promoting diuresis, beneficial spleen and stomach, the function of antitoxic heart-soothing and sedative,
It can also be antitumor.Poria cocos Chinese yam takes together, can effectively clearing damp invigorating the spleen, coordinating intestines and stomach function.And Poria cocos, Radix Angelicae Sinensis, spina date seed
With longan collocation can be used for restlessness of asrhenia type and insomnia, palpitation and dizziness, can nourishing heart blood, tranquilizing mind.
Further, brewing water is spring or well water, brews tuckahoe wine with well water and spring, fragrance is strong, mouthfeel alcohol
It is thick.
The preparation method of tuckahoe wine includes the following steps：
(1) glutinous rice is rinsed repeatedly it is limpid to rice washing water, then by glutinous rice with cold water impregnate 12~16 hours, utilize stirring
Grinding device by Radix Angelicae Sinensis, Chinese yam, longan and spina date seed crush, while with stir grinding device by after the completion of immersion glutinous rice with it is upper
State material stirring mixing, then with big fire steam 30~40 minutes it is well-done to glutinous rice；
(2) material after having steamed is spread out and is cooled to room temperature, filter residue stays concoction after being decocted with water after Rhizoma Atractylodis Macrocephalae grating, then
Distiller's yeast is added, distiller's yeast, concoction and material are stirred mixing, then transfers the material into fermentation and fills and seal, makes material 20
Fermented and cultured 40~48 hours, are saccharified under~25 DEG C of constant temperature；
(3) so Poria cocos is ground into powdery, Poria cocos, brewing water and yeast activated liquid is added into fermentation tank, at 25~30 DEG C
Constant temperature under cultivate, into the primary fermentation stage, primary fermentation phases-time is 4~5 days, during which frequently to the material in fermentation tank into
Row stirring；
(4) fermentation tank is fully sealed, into low temperature after fermentation stage, fermentation tank is wrapped up with the cotton of disinfection, low temperature
Fermentation stage continues 15~20 days afterwards；
(5) after fermentation, karusen squeeze and filter, clarification, pan-fried wine, finally obtain tuckahoe wine.
The beneficial effects of the present invention are：In step (1), the boiling together with glutinous rice by Radix Angelicae Sinensis, Chinese yam, longan, spina date seed,
So that pharmacological property is fully immersed among glutinous rice, improves the utilization rate of medicinal material；In step (2), filter residue after being decocted with water after Rhizoma Atractylodis Macrocephalae grating
Concoction is stayed, it can be by being blended in glutinous rice evenly of Rhizoma Atractylodis Macrocephalae；In step (3), is stirred by early period, yeast is enable to contact
Air improves the breeding potential of saccharomycete；In step (4), fermentation tank is wrapped up with cotton, is conducive to the heat preservation to fermentation tank, just
In fermentation.
Further, the stirring grinding device includes agitator and the motor that is set on agitator roof, in agitator
It is from top to bottom equipped with the first filter screen and the second filter screen successively, the output shaft of motor is located in agitator and is connected with the first tooth
Wheel, on agitator roof rotation be equipped with the second gear engaged with first gear, it is solid at first gear and second gear center
Surely it is connected with shaft, shaft lower end sequentially passes through the first filter screen and the second filter screen is rotatably connected on agitator bottom wall, turns
Axle position is equipped with several cutters at the position above the first filter screen, and the left and right sides of agitator inner wall offers sliding slot, the
Two filter screen both ends are slidably connected in sliding slot, and spring is connected between the second filter screen and sliding slot lower end, two sliding slots
Top slidably connects horizontally disposed sweeping through the material bar, and the middle part of shaft is equipped with closed curved groove, and sweeping through the material bar is far from sliding slot
One end is slidably connected in curved groove, and the curved groove can drive sweeping through the material bar back and forth to lift when shaft rotates, in two shafts
Sliding is equipped with pulverization roller, and pulverization roller is keyed with shaft, and annular groove, charging ram and annular groove are offered on pulverization roller upper surface
It is slidably connected, and annular groove is equipped with the restriction plate that limitation charging ram falls off, and activity is equipped between the second filter screen and pulverization roller
Spacing, shaft, which is located at the position below the second filter screen, is equipped with several paddles.
When using stirring grinding device, Radix Angelicae Sinensis, Chinese yam, longan and spina date seed are placed on the first filter screen, it will be steamed
Glutinous rice is put into stirring bottom of the barrel.Starting motor, motor drives first gear rotation, first gear to drive second gear rotation, the
One gear and second gear drive two shaft rotations.Shaft rotation drives cutter rotation to carry out the material on the first filter screen
Cutting and grinding, the material after crushing can be fallen between the first filter screen and the second filter screen by the first filter screen.
Since pulverization roller and shaft are by key connection, pulverization roller can not only be slided along shaft, and shaft being capable of band
Dynamic pulverization roller rotation.So shaft can drive the rotation of two pulverization rollers when rotating, two pulverization rollers rotations to the first filter screen and
Material between second filter screen is further crushed.Stirring can be fallen to by the second filter screen by crushing qualified material
Bucket lower part.Since sweeping through the material bar is horizontally placed in agitator, sweeping through the material bar is slidably connected in annular groove, therefore pulverization roller rotates
When, pulverization roller can slide in annular groove, i.e., the upper surface of pulverization roller generates relative motion with sweeping through the material bar, therefore sweeping through the material bar can
Material on pulverization roller upper surface is swept and is fallen on the second filter screen.
Shaft is equipped with closed curved groove, and sweeping through the material bar is slidably connected in curved groove, when the spindle is rotated the curve
Slot can drive sweeping through the material bar back and forth to lift.Sweeping through the material bar can drive pulverization roller back and forth to decline when back and forth declining.Pulverization roller decline when with
Second filter screen contacts so that pulverization roller can crush the material between pulverization roller and the second filter screen；Due to second
Filter screen is slidably connected in sliding slot, and pulverization roller continues that the second filter screen can be generated downward pressure when declining, to second
Filter screen declines under the effect of the pressure.Second filter screen, which declines, squeezes spring, and spring is made to fill energy.When pulverization roller rises, the
Two filter screens lose the pressure of pulverization roller application, and the second filter screen can move upwards under the effect of the elastic force of spring.And spring
When rising can it is of reciprocating vibration until spring is stablized, spring second filter screen of drive of reciprocating vibration is of reciprocating vibration, to be blocked in the
Material on two filter screens can be fallen out under the action of vibration, realize the cleaning to the second filter screen.Material falls to stirring
The bottom of bucket is mixed with glutinous rice, paddle can be driven to move when the spindle is rotated, to make paddle to glutinous rice and object
Material is stirred mixing.
Can carry out dual crushing to material using stirring grinding device, crushing it is efficient, effect is good.And by setting
Sweeping through the material bar is set, sweeping through the material bar can not only clear up pulverization roller upper surface, and sweeping through the material bar can also drive pulverization roller and the second filter screen
Reciprocal lifting so that the second filter screen can clear up clogging material.
Further, the primary fermentation stage was stirred material every 6~8 hours in step (3), was convenient for the growth of saccharomycete
Breeding.
Description of the drawings
Fig. 1 is the structural schematic diagram of the stirring grinding device used in embodiment.
Specific implementation mode
Below by specific implementation mode, the present invention is described in further detail：
Reference sign：Motor 1, absorbing piece 2, agitator 3, first charging aperture 4, shaft 5, cutter 6, the first filter screen
7, sliding block 8, sweeping through the material bar 9, curved groove 10, annular groove 11, the second filter screen 12, spring 13, paddle 14, second charging aperture 15,
Sliding slot 16, elastic corrugated cloth 17, pulverization roller 18.
Embodiment 1
(1) 150 parts of glutinous rice are rinsed repeatedly it is limpid to rice washing water, then by glutinous rice with cold water impregnate 12~16 hours, profit
25 parts of Radix Angelicae Sinensis, 25 portions of Chinese yams, 50 portions of longan and 20 parts of spina date seeds are crushed with stirring grinding device, while with stirring grinding device
By glutinous rice and the above-mentioned material stirring mixing after the completion of immersion, then with big fire steam 30~40 minutes it is well-done to glutinous rice；
(2) material after having steamed is spread out and is cooled to room temperature, filter residue stays concoction after being decocted with water after 20 parts of Rhizoma Atractylodis Macrocephalae grating,
Then distiller's yeast is added, distiller's yeast, concoction and material are stirred mixing, then transfers the material into fermentation and fills and seal, makes material
Fermented and cultured 40~48 hours, are saccharified under 20~25 DEG C of constant temperature；
(3) 30 parts of Poria cocos are ground into powdery, Poria cocos, yeast activated liquid and 300 parts of well water is added into fermentation tank,
It is cultivated under 25~30 DEG C of constant temperature, into the primary fermentation stage, primary fermentation phases-time is 4~5 days, every 6~8 hours to fermentation
Material in tank is stirred；
(4) fermentation tank is fully sealed, into low temperature after fermentation stage, fermentation tank is wrapped up with the cotton of disinfection, low temperature
Fermentation stage continues 15~20 days afterwards；
(5) after fermentation, karusen squeeze and filter, clarification, pan-fried wine, finally obtain tuckahoe wine.
As shown in Figure 1, stirring grinding device includes agitator 3, agitator 3 is the drum of inner hollow.3 roof of agitator
Center at be fixedly connected with motor 1, the output shaft of motor 1 is arranged straight down, and power supply machine is offered on the roof of agitator 3
The through-hole that 1 output shaft passes through, 1 output shaft of motor are located in agitator 3.Absorbing piece 2 is equipped between 3 roof of motor 1 and agitator,
It vibrates and too strong agitator 3 is had adverse effect on when motor 1 being avoided to run.It is fixedly connected with first on the output shaft of motor 1
Gear is rotatably connected to the second gear engaged with first gear, first gear and second gear to stir on 3 roof of agitator
The center of circle of 3 roofs of bucket is symmetrical.Two shafts 5 are equipped in agitator 3, the both ends of shaft 5 are rotationally connected with agitator 3 respectively
Roof and bottom wall on.Two shafts 5 are fixedly connected with first gear and second gear respectively.
The first filter screen 7 and the second filter screen 12 are from top to bottom equipped in agitator 3 successively.Two shafts 5 and the first mistake
Strainer 7 is rotatablely connected, and opens up that there are two the through-holes passed through for shaft 5 on the second filter screen 12.Shaft 5 is located at the first filter screen 7
Two groups of cutters 6 are installed at the position of top, shaft 5, which is located at the position of 12 lower section of the second filter screen, is installed with two groups of paddles
14.First filter screen 7 is fixedly connected on the side wall of agitator 3.There are two being set between first filter screen 7 and the second filter screen 12
Pulverization roller 18, the middle part of two pulverization rollers 18 offer the slide opening passed through for shaft 5, and shaft 5 is slidably connected with pulverization roller 18,
And shaft 5 is equipped with keyway, pulverization roller 18 is equipped with the positive stop key coordinated with keyway, makes pulverization roller 18 that can not only be slided along shaft 5
It is dynamic, and shaft 5 can drive pulverization roller 18 to rotate.Annular groove 11 is offered on the upper surface of pulverization roller 18.Two pulverization rollers
It is equipped between 18 and crushes gap, also be provided with crushing gap between 3 inner wall of pulverization roller 18 and agitator.The left and right of 3 inner wall of agitator
Both sides offer the sliding slot 16 being vertically arranged, and sliding block 8 is slidably connected in sliding slot 16, and sliding block 8 is fixed close to one end of shaft 5
It is connected with sweeping through the material bar 9, sweeping through the material bar 9 is horizontally disposed.The middle part of shaft 5 offers closed curved groove 10, and sweeping through the material bar 9 is close to shaft
5 one end is slidably connected in curved groove 10, and the curved groove 10 can drive sweeping through the material bar 9 back and forth to lift when shaft 5 rotates.It sweeps
Material 9 left part of bar is fixedly connected with slide bar, and sliding bar is connected in annular groove 11, and annular groove 11 is equipped with what limitation slide bar fell off
Restriction plate.The upper and lower ends of sliding block 8 are disposed as wedge shape so that sliding block 8 can will fall into sliding slot when lifting by lozenges
Material in 16 is cleared up.The both ends of second filter screen 12 are slidably connected to respectively in two sliding slots 16, and the second filter screen
12 are equipped with elastic corrugated cloth 17 close to one end of sliding slot 16, and elastic corrugated cloth 17 covers the cunning positioned at 12 lower section of the second filter screen
Slot 16,17 both sides of elastic corrugated cloth are slidably connected to the both sides of sliding slot 16, and the lower end of elastic corrugated cloth 17 is fixedly connected on sliding slot
16 lower section.It is connected with spring 13 between the lower end of sliding slot 16 and the second filter screen 12.When second filter screen 12 is located at the top,
There are activity spacings between second filter screen 12 and pulverization roller 18.The first charging is offered on the left side side wall on 3 top of agitator
Mouthfuls 4, second charging aperture 15 is offered on the left side side wall of 3 lower part of agitator, and bin gate is further opened on the side wall of agitator 3.
When using stirring grinding device, Radix Angelicae Sinensis, Chinese yam, longan and spina date seed are placed on the first filter screen 7, it will be steamed
Glutinous rice is put into 3 bottom of agitator.Starting motor 1, motor 1 drives first gear rotation, first gear to drive second gear rotation,
First gear and second gear drive two shafts 5 to rotate.The rotation of shaft 5 drives the rotation of cutter 6 to the object on the first filter screen 7
Material carries out cutting and grinding, the material after crushing can be fallen by the first filter screen 7 the first filter screen 7 and the second filter screen 12 it
Between.
Shaft 5 can drive two pulverization rollers 18 to rotate when rotating, two rotations of pulverization roller 18 are to the first filter screen 7 and second
Material between filter screen 12 is further crushed.Stirring can be fallen to by the second filter screen 12 by crushing qualified material
3 lower parts of bucket.When pulverization roller 18 rotates, upper surface and the sweeping through the material bar 9 of pulverization roller 18 generate relative motion, therefore sweeping through the material bar 9 can
Material on 18 upper surface of pulverization roller is swept and is fallen on the second filter screen 12.
When shaft 5 rotates, sweeping through the material bar 9 can back and forth lift under the action of curved groove 10 in shaft 5.Sweeping through the material bar 9 is past
Pulverization roller 18 can be driven back and forth to be lifted along shaft 5 when lifting again.Pulverization roller 18 contacts when declining with the second filter screen 12 so that powder
Broken roller 18 can crush the material between pulverization roller 18 and the second filter screen 12, and pulverization roller 18, which continues to decline, drives second
Filter screen 12 declines.Second filter screen 12, which declines, squeezes spring 13, and spring 13 is made to fill energy.When pulverization roller 18 rises, the second mistake
Strainer 12 loses the pressure of the application of pulverization roller 18, and the second filter screen 12 can move upwards under the elastic force effect of spring 13.And
Spring 13 rise when can it is of reciprocating vibration until spring 13 stabilization, second filter screen 12 of drive of reciprocating vibration of spring 13 is of reciprocating vibration,
Material to be blocked on the second filter screen 12 can be fallen out under the action of vibration, be realized to the clear of the second filter screen 12
Reason.Material falls to the bottom of agitator 3 and glutinous rice mixes, and paddle 14 can be driven to move when shaft 5 rotates, from
And paddle 14 is made to be stirred mixing to glutinous rice and material.
Embodiment 2
Difference lies in raw material is 25 parts of spina date seed, 25 parts of Radix Astragali, 35 parts of Poria cocos, Chinese yam 27 to the present embodiment with embodiment 1
Part, 27 parts of Radix Angelicae Sinensis, 55 parts of longan, 25 parts of Rhizoma Atractylodis Macrocephalae, 160 parts of glutinous rice, 330 parts of spring.
Embodiment 3
Difference lies in raw material is 30 parts of spina date seed, 30 parts of Radix Astragali, 40 parts of Poria cocos, Chinese yam 30 to the present embodiment with embodiment 1
Part, 30 parts of Radix Angelicae Sinensis, 60 parts of longan, 30 parts of Rhizoma Atractylodis Macrocephalae, 180 parts of glutinous rice, 350 parts of spring.
Above-described is only the embodiment of the present invention, and the common sense such as well known concrete structure and characteristic are not made herein in scheme
Excessive description.It, without departing from the structure of the invention, can be with it should be pointed out that for those skilled in the art
Several modifications and improvements are made, these should also be considered as protection scope of the present invention, these all do not interfere with what the present invention was implemented
Effect and patent practicability.The scope of protection required by this application should be based on the content of the claims, in specification
The records such as specific implementation mode can be used for explaining the content of claim.
Claims (5)
1. a kind of tuckahoe wine, which is characterized in that mainly include the raw material of following mass fraction：20~30 parts of spina date seed, Radix Astragali 20
~30 parts, 30~40 parts of Poria cocos, 25~30 parts of Chinese yam, 25~30 parts of Radix Angelicae Sinensis, 50~60 parts of longan, 20~30 parts of Rhizoma Atractylodis Macrocephalae, glutinous rice
150~180 parts, 300~350 parts of brewing water.
2. a kind of tuckahoe wine according to claim 1, which is characterized in that brewing water is spring or well water.
3. a kind of preparation method of tuckahoe wine as claimed in claim 1 or 2, which is characterized in that include the following steps：
(1) glutinous rice is rinsed repeatedly it is limpid to rice washing water, then by glutinous rice with cold water impregnate 12~16 hours, utilize stirring crush
Device by Radix Angelicae Sinensis, Chinese yam, longan and spina date seed crush, while with stirring grinding device by after the completion of immersion glutinous rice and above-mentioned object
Material stirs and evenly mixs, then with big fire steam 30~40 minutes it is well-done to glutinous rice；
(2) material after having steamed is spread out and is cooled to room temperature, filter residue stays concoction after being decocted with water after Rhizoma Atractylodis Macrocephalae grating, is then added
Distiller's yeast, concoction and material are stirred mixing by distiller's yeast, then are transferred the material into fermentation and filled and seal, and make material 20~25
DEG C constant temperature under fermented and cultured 40~48 hours, be saccharified；
(3) Poria cocos is ground into powdery, Poria cocos, brewing water and yeast activated liquid is added into fermentation tank, in 25~30 DEG C of constant temperature
Lower culture, into the primary fermentation stage, primary fermentation phases-time is 4~5 days, is during which stirred frequently the material in fermentation tank
It mixes；
(4) fermentation tank is fully sealed, into low temperature after fermentation stage, fermentation tank is wrapped up with the cotton of disinfection, is sent out after low temperature
The ferment stage continues 15~20 days；
(5) after fermentation, karusen squeeze and filter, clarification, pan-fried wine, finally obtain tuckahoe wine.
4. the preparation method of tuckahoe wine according to claim 3, which is characterized in that the stirring grinding device includes stirring
Bucket and the motor that is set on agitator roof are from top to bottom equipped with the first filter screen and the second filter screen in agitator successively,
The output shaft of motor is located in agitator and is connected with first gear, and rotation is equipped on agitator roof engages with first gear
Shaft is fixedly connected at second gear, first gear and second gear center, shaft lower end sequentially passes through the first filter screen
It is rotatably connected on agitator bottom wall with the second filter screen, shaft, which is located at the position above the first filter screen, is equipped with several cut
The left and right sides of knife, agitator inner wall offers sliding slot, and the second filter screen both ends are slidably connected in sliding slot, and the second filtering
Spring is connected between net and sliding slot lower end, the top of two sliding slots slidably connects horizontally disposed sweeping through the material bar, shaft
Middle part is equipped with closed curved groove, and the one end of sweeping through the material bar far from sliding slot is slidably connected in curved groove, shaft song when rotating
Wire casing can drive sweeping through the material bar back and forth to lift, and sliding is equipped with pulverization roller in two shafts, and pulverization roller is keyed with shaft, is crushed
Annular groove is offered on roller upper surface, charging ram is slidably connected with annular groove, and annular groove is equipped with what limitation charging ram fell off
Restriction plate is equipped with activity spacing between the second filter screen and pulverization roller, shaft, which is located at the position below the second filter screen, to be equipped with
Several paddles.
5. the preparation method of tuckahoe wine according to claim 3, which is characterized in that the primary fermentation stage is every 6 in step (3)
Material was stirred in~8 hours.
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| CN109321420A (en) * | 2018-11-27 | 2019-02-12 | 灵参生物科技（大连）有限公司 | A kind of filter device and method of Production of Health Wine system |
| CN114247528A (en) * | 2021-12-14 | 2022-03-29 | 深圳市深建混凝土有限公司 | Recycled concrete production device and method |
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Application publication date: 20181009 |