CN218164212U - Production is put with turning over stir-fry device to quick-witted tripe seasoning reason package - Google Patents

Abstract

The utility model relates to a explode tripe raw materials production field, specifically disclose a explode production of tripe seasoning reason package with turning over stir-fry device, explode production of tripe seasoning reason package with turning over stir-fry device and include rotary rod and third motor, the outside of rotary rod is from last down set gradually to rotary device, pot cover, go up the rotation rod and rotate the rod down, rotary device includes first, the vertical gear of cross gear and first motor, the left end of first cross gear is provided with vertical gear, and beneficial effect is: through the pot body with go up the rotation stick, down the rotation stick and the stirring rod is reverse dually turn over stir-fry down, make the raw materials be heated more evenly, fry system efficiency higher, carry steam through the steam conveyer pipe, make steam spout from the venthole to the direct heating of raw materials, reduce a large amount of heats that need, reduce the heat and run off, artifical rotation hand lifting under bracing frame makes the slope of the pot body conveniently pour out the raw materials, avoids rolling the raw materials that scalds to scald operating personnel's hand.

Description

Production is put with turning over stir-fry device to quick-witted tripe seasoning reason package

Technical Field

The utility model relates to a explode tripe raw materials production field, specifically be a explode tripe seasoning reason package production with turning over stir-fry device.

Background

Although the quick-fried tripe belongs to meat food, the best taste is fresh and palatable, the main material of the quick-fried tripe is animal viscera, the raw materials can effectively remove the unpleasant smell of the raw materials and keep the delicious and fragrant smell of the raw materials, at present, the raw materials prepared by people often use sesame paste, soy bean curd, vinegar, soy sauce, mashed garlic, shrimp oil and the like as the raw materials, the raw materials are not enough to remove the peculiar smell of the animal viscera because of the excessive reproduction and the improper mixture ratio, or the taste is too thick and complicated to cover the fragrant smell of the quick-fried tripe, so that the taste of the raw materials becomes the main taste of the dish, and the seasoning reason bag specially suitable for the quick-fried tripe is provided, and a stir-frying device is generally required to stir-fry the raw materials in the seasoning reason bag in the production process of the seasoning reason bag.

The existing patent with the publication number of CN205963767U and the name of 'a stir-frying device' cannot achieve the effect of uniformly stir-frying, so that food is easily fried, burnt and half-cooked, and cannot well meet the use requirements of people.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a production is wrapped with stir-fry device to tripe seasoning reason to solve the problem that proposes in the above-mentioned background art.

In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides a explode production of tripe seasoning reason package is with turning over stir-fry device, explode production of tripe seasoning reason package is with turning over stir-fry device and include rotary rod and third motor, down set gradually rotary device, pot cover, go up the rotating rod and rotate the stick down from last of the outside of rotary rod, rotary device includes first transverse gear, erects first gear and first motor, first left end of transverse gear is provided with erects first gear, and erects the left end of first gear and be provided with first motor, the lower extreme of pot cover is provided with the gyro wheel, and the lower extreme of gyro wheel is provided with the pot body, the third motor sets up the lower extreme at the pot body, the lower extreme that rotates the stick down is provided with the stirring rod.

Preferably, the lower extreme of first motor is provided with upper bracket, and the upper end left side of upper bracket is provided with elevating gear, elevating gear is including second motor, perpendicular gear two and horizontal gear two, the rotation end of second motor is provided with perpendicular gear two, and the lower extreme of just erecting gear two is provided with horizontal gear two.

Preferably, a threaded rod is arranged inside the transverse gear II, and a support column is arranged at the lower end of the threaded rod.

Preferably, the lower extreme of support column is provided with the loose axle, and the lower extreme of loose axle is provided with the base.

Preferably, the left end of base is provided with screens lift axle, the lower extreme of base is provided with the landing leg, base front end right side is provided with the iron box.

Preferably, the device is emptyd to inside being provided with of iron box, it includes gear bent plate, gear and hand handle to empty the device, the below meshing of gear bent plate has the gear, the left side of iron box is provided with hand handle.

Preferably, the upper end right side of base is provided with the rotation axis, and the left end of rotation axis is provided with the bottom suspension strut, the upper end of rotary rod is provided with the steam conveyer pipe, go up the outside of rotating the stick and seted up the venthole.

Compared with the prior art, the beneficial effects of the utility model are that: the raw materials are heated more uniformly and the frying efficiency is higher through the reverse dual stir-frying of the pot body, the upper rotating rod, the lower rotating rod and the stirring rod, hot air is conveyed through the hot air conveying pipe and is sprayed out of the air outlet hole, so that the raw materials are directly heated, a large amount of needed heat is reduced, the heat loss is reduced, the lower support frame is lifted by manually rotating the hand crank handle, the pot body is inclined, the raw materials are conveniently poured out, and the condition that the hot raw materials scald the hands of operators is avoided;

1. the utility model discloses the first motor rotates and makes the rotary rod rotate clockwise, and the rotary rod rotates and drives the preliminary stir-fry of upper rotating rod, lower rotating rod and stirring rod to the raw materials, rotates through the third motor and makes the pot body anticlockwise rotate, thereby makes the arch in the pot body stir-fry the raw materials again, through the pot body with upper rotating rod, lower rotating rod and stirring rod reverse dual stir-fry, make the raw materials heated more evenly, stir-fry efficiency is higher;

2. the utility model conveys hot air through the hot air conveying pipe, so that the hot air is sprayed out from the air outlet, thereby directly heating the raw material, reducing a large amount of heat required and reducing heat loss;

3. the utility model discloses a wave hand handle, it is rotatory to drive the gear, and the rotatory drive gear bent plate of gear stretches out on left to the lifting lower carriage makes the right-hand member of lower carriage rotatory on the rotation axis, thereby makes the pot body slope conveniently pour the raw materials, avoids rolling the raw materials that scalds to scald operating personnel's hand.

Drawings

FIG. 1 is a schematic view of a stir-frying device for producing a seasoning bag for quick-fried tripe according to the present invention;

fig. 2 is an enlarged schematic structural view of a part a in fig. 1 of the stir-frying device for the production of the quick-fried tripe seasoning bag of the present invention;

fig. 3 is an enlarged schematic structural view of a stir-frying device for stir-frying seasoning, which is used for packing and producing the quick-fried tripe, at the position B in fig. 1;

FIG. 4 is a side view of the iron box and the hand-operated handle of the stir-frying device for the production of the quick-fried tripe flavoring bag of the utility model;

fig. 5 is an enlarged structural schematic view of a stir-frying device for stir-frying seasoning in a bag for packaging production of the quick-fried tripe of the utility model at the position C in fig. 1;

fig. 6 is a schematic view of the three-dimensional structure of the rotating shaft of the stir-frying device for the production of the seasoning bag for quick-fried tripe of the utility model.

In the figure: 1. rotating the rod; 2. an upper support frame; 3. a pan body; 4. a rotating device; 401. a first transverse gear; 402. A first vertical gear; 403. a first motor; 5. a lifting device; 501. a second motor; 502. a second vertical gear; 503. a second transverse gear; 6. rotating the rod upwards; 7. rotating the rod downwards; 8. a third motor; 9. a lower support frame; 10. A base; 11. a support leg; 12. a hot gas delivery pipe; 13. a clamping lifting shaft; 14. a movable shaft; 15. a support pillar; 16. a threaded rod; 17. an air outlet; 18. a stirring rod; 19. an iron box; 20. a dumping device; 2001. A gear bending plate; 2002. a gear; 2003. a hand-cranking handle; 21. a pot cover; 22. a roller; 23. a rotating shaft.

Detailed Description

In order to make the objects, technical solutions and advantages of the present invention clear and fully described, embodiments of the present invention are further described in detail below with reference to the accompanying drawings. It is to be understood that the specific embodiments described herein are merely illustrative of some embodiments of the invention and are not limiting of the invention, and that all other embodiments obtained by those of ordinary skill in the art without the exercise of inventive faculty are within the scope of the invention.

In the description of the present invention, it should be noted that the terms "center", "middle", "upper", "lower", "left", "right", "inner", "outer", "top", "bottom", "side", "vertical", "horizontal", and the like indicate orientations or positional relationships based on those shown in the drawings, and are only for convenience of description and simplicity of description, but do not indicate or imply that the referred device or element must have a specific orientation, be constructed in a specific orientation, and be operated, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first," "second," "third," "fourth," "fifth," and "sixth" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.

In the description of the present invention, it should be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meanings of the above terms in the present invention can be understood in a specific case to those of ordinary skill in the art.

For simplicity and illustrative purposes, the principles of the embodiments are described by referring mainly to examples. In the following description, numerous specific details are set forth in order to provide a thorough understanding of the embodiments. It will be apparent, however, to one of ordinary skill in the art that the embodiments may be practiced without limitation to these specific details. In some instances, well-known methods and structures have not been described in detail so as not to unnecessarily obscure the embodiments. In addition, all embodiments may be used in combination with each other.

Referring to fig. 1, fig. 2 and fig. 5, the present invention provides a technical solution: a stir-frying device for stir-frying seasoning packages comprises a rotary rod 1 and a third motor 8, wherein the outside of the rotary rod 1 is sequentially provided with a rotating device 4, a pot cover 21, an upper rotating rod 6 and a lower rotating rod 7 from top to bottom, the rotating device 4 comprises a first transverse gear 401, a first vertical gear 402 and a first motor 403, the left end of the first transverse gear 401 is provided with the first vertical gear 402, the left end of the first vertical gear 402 is provided with the first motor 403, the lower end of the pot cover 21 is provided with a roller 22, the lower end of the roller 22 is provided with a pot body 3, the third motor 8 is arranged at the lower end of the pot body 3, the lower end of the lower rotating rod 7 is provided with a stirring rod 18, the first motor 403 rotates to enable the rotary rod 1 to rotate clockwise, the rotary rod 1 rotates to drive the upper rotating rod 6, the lower rotating rod 7 and the stirring rod 18 to stir-fry raw materials preliminarily, the third motor 8 rotates to enable the pan body 3 to rotate anticlockwise so as to enable the bulges in the pan body 3 to stir and fry the raw materials again, the pan body 3, the upper rotating rod 6, the lower rotating rod 7 and the stirring rod 18 reversely and dually stir and fry the raw materials, the raw materials are heated more uniformly, the frying efficiency is higher, the lower end of the first motor 403 is provided with an upper support frame 2, the left side of the upper end of the upper support frame 2 is provided with a lifting device 5, the lifting device 5 comprises a second motor 501, a vertical gear two 502 and a transverse gear two 503, the rotating end of the second motor 501 is provided with the vertical gear two 502, the lower end of the vertical gear two 502 is provided with the transverse gear two 503, a threaded rod 16 is arranged inside the transverse gear two 503, the lower end of the threaded rod 16 is provided with a support column 15, the lower end of the support column 15 is provided with a movable shaft 14, the lower end of the movable shaft 14 is provided with a base 10, the left end of the base 10 is provided with a clamping lifting shaft 13, the lower extreme of base 10 is provided with landing leg 11, and the upper end of rotary rod 1 is provided with steam conveyer pipe 12, and venthole 17 has been seted up in the outside of last rotation stick 6, and steam conveyer pipe 12 carries steam, makes steam from venthole 17 blowout to the direct heating of raw materials, a large amount of heats that reduce needs reduce the heat and run off.

Referring to fig. 3, 4 and 6, an iron box 19 is disposed on the right side of the front end of the base 10, a dumping device 20 is disposed inside the iron box 19, the dumping device 20 includes a gear bending plate 2001, a gear 2002 and a hand-operated handle 2003, the gear 2002 is engaged below the gear bending plate 2001, the hand-operated handle 2003 is disposed on the left side of the iron box 19, a rotating shaft 23 is disposed on the right side of the upper end of the base 10, a lower support frame 9 is disposed at the left end of the rotating shaft 23, the hand-operated handle 2003 is shaken to drive the gear 2002 to rotate, the gear 2002 rotates to drive the gear bending plate 2001 to extend upwards leftwards, so that the lower support frame 9 is lifted, the right end of the lower support frame 9 rotates on the rotating shaft 23, the pot 3 is inclined to pour out the raw materials conveniently, and the scalded raw materials are prevented from scalding hands of operators.

The working principle is as follows: in actual use, an operator turns on a power supply, the second motor 501 rotates to drive the second vertical gear 502 to rotate, the second vertical gear 502 rotates to drive the second horizontal gear 503 to rotate, the second vertical gear 502 rotates on the threaded rod 16 to lift the upper support frame 2, the upper support frame 2 drives the rotary rod 1 to lift in the lifting process, the rotary rod 1 lifts to drive the pot cover 21 connected with the rotary rod 1 to lift, so that the pot cover 21 is opened to facilitate the feeding of raw materials for the operator, the second motor 501 rotates reversely to drive the upper support frame 2 to move downwards to enable the pot cover 21 to cover the pot body 3, the hot gas conveying pipe 12 starts to convey hot gas, the hot gas is sprayed out from the gas outlet holes 17 of the upper rotary rod 6, the lower rotary rod 7 and the stirring rod 18 to heat the raw materials, the loss of a large amount of heat caused by using a heating method of the lower rotary rod 7 is avoided, meanwhile, the first motor 403 operates to drive the first vertical gear 402 to rotate, the vertical gear I402 rotates to drive the horizontal gear I401 to rotate, the horizontal gear I401 rotates to drive the rotary rod 1 to rotate clockwise, the rotary rod 1 rotates to drive the upper rotary rod 6, the lower 17 rotary rod 7 and the stirring rod 18 to fry the raw materials in the pot body 3 preliminarily, the third motor 8 operates to enable the pot body 3 to start to rotate anticlockwise, the pot body 3 is internally provided with a bulge, the raw materials are fried again, the pot body 3 and the upper rotary rod 6, the lower rotary rod 7 and the stirring rod 18 reversely and dually fry, the raw materials are heated more uniformly, the frying efficiency is higher, the pot body 3 is arranged through the roller 22 in the rotating process, the upper end of the pot body 3 rolls through the roller 22 on the contact surface of the pot cover 21 to reduce the friction force, the fried raw materials rotate through the second motor 501, the rotary rod 1 is lifted, the pot cover 21 is opened, an operator puts down a buckle on the clamping lifting shaft 13 from a clamping hole of the upper support frame 2, then, the movable shaft 14 rotates to enable the supporting column 15 to rotate, so that the rotating rod 1 is driven to move out of the upper portion of the pot body 3, an operator rotates the hand crank 2003 to enable the gear 2002 to rotate, the gear 2002 rotates to enable the gear bending plate 2001 to lift upwards leftwards, the gear bending plate 2001 lifts to drive the lower supporting frame 9 to lift, the right end of the lower supporting frame 9 rotates on the rotating shaft 23, so that the pot body 3 can be inclined to pour out fried raw materials, the situation that the hot raw materials scald the hands of the operator is avoided, the hand crank 2003 rotates again to enable the pot body 3 to return to the original position, the rotating rod 1 rotates to the upper portion of the pot body 3 through the movable shaft 14, the pot cover 21 covers the pot body 3 when the second motor 501 operates, the buckle on the clamping lifting shaft 13 is clamped with the clamping hole in the upper supporting frame 2, the supporting column 15 and the upper supporting frame 2 can be kept in a stable state when the machine operates again, and the power supply is turned off.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims (7)

1. The utility model provides a production is wrapped with stir-fry device to tripe seasoning reason package which characterized in that explodes: explode production of tripe seasoning reason package is with turning over stir-fry device and include rotary rod (1) and third motor (8), the outside of rotary rod (1) is from last down set gradually rotary device (4), pot cover (21), go up rotary rod (6) and lower rotary rod (7), rotary device (4) include transverse gear (401), erect gear (402) and first motor (403), the left end of transverse gear (401) is provided with erect gear (402), and erects the left end of gear (402) and be provided with first motor (403), the lower extreme of pot cover (21) is provided with gyro wheel (22), and the lower extreme of gyro wheel (22) is provided with the pot body (3), third motor (8) set up the lower extreme at the pot body (3), the lower extreme of lower rotary rod (7) is provided with stirring rod (18).

2. The stir-frying device for the seasoning and packaging production of the quick-fried tripe according to claim 1, which is characterized in that: the lower extreme of first motor (403) is provided with upper support frame (2), and the upper end left side of upper support frame (2) is provided with elevating gear (5), elevating gear (5) are including second motor (501), vertical gear two (502) and transverse gear two (503), the rotation end of second motor (501) is provided with vertical gear two (502), and the lower extreme of vertical gear two (502) is provided with transverse gear two (503).

3. The stir-frying device for the seasoning and packaging production of the quick-fried tripe according to claim 2, which is characterized in that: a threaded rod (16) is arranged inside the second transverse gear (503), and a support column (15) is arranged at the lower end of the threaded rod (16).

4. The stir-frying device for the seasoning and packaging production of the quick-fried tripe according to claim 3, which is characterized in that: the lower extreme of support column (15) is provided with loose axle (14), and the lower extreme of loose axle (14) is provided with base (10).

5. The stir-frying device for the seasoning and packaging production of the quick-fried tripe according to claim 4, which is characterized in that: the left end of base (10) is provided with screens lift axle (13), the lower extreme of base (10) is provided with landing leg (11), base (10) front end right side is provided with iron box (19).

6. The stir-frying device for the seasoning and packaging production of the quick-fried tripe according to claim 5, which is characterized in that: the iron box (19) is internally provided with a dumping device (20), the dumping device (20) comprises a gear bending plate (2001), a gear (2002) and a hand-cranking handle (2003), the gear (2002) is meshed below the gear bending plate (2001), and the left side of the iron box (19) is provided with the hand-cranking handle (2003).

7. The stir-frying device for the packaging production of the quick-fried tripe seasoning according to claim 4, which is characterized in that: the upper end right side of base (10) is provided with rotation axis (23), and the left end of rotation axis (23) is provided with undersetting frame (9), the upper end of rotary rod (1) is provided with steam conveyer pipe (12), venthole (17) have been seted up in the outside of going up rotary rod (6).

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