CN217973122U - Fruit fermentation wine brewing device - Google Patents
Fruit fermentation wine brewing device Download PDFInfo
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- CN217973122U CN217973122U CN202222307933.8U CN202222307933U CN217973122U CN 217973122 U CN217973122 U CN 217973122U CN 202222307933 U CN202222307933 U CN 202222307933U CN 217973122 U CN217973122 U CN 217973122U
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- temperature
- making wine
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Abstract
The utility model relates to a fermenting installation technical field, concretely relates to fruit fermentation making wine device, including fermentation making wine case, be provided with temperature control template on the positive lateral wall of fermentation making wine case, fermentation making wine roof portion has seted up fermentation making wine storehouse, fermentation making wine case one side is provided with the water pipe by the top, fermentation making wine case one side just is located keeps away from the water pipe below and is provided with the motor, be provided with the rivers ooff valve on the fermentation making wine case opposite side lateral wall, pour outside water source into the intermediate layer between fermentation making wine case and the fermentation making wine storehouse through the water pipe, when the temperature is low excessively, through the electrothermal tube with the inside water heating of intermediate layer after reacing suitable temperature, last heat preservation, when the inside fruit wine temperature in fermentation making wine storehouse is too high, open the rivers ooff valve, discharge the inside high temperature water of intermediate layer, follow the water pipe and locate the external water source that comes to inject the intermediate layer in succession afterwards, circulate in proper order to effectual cooling, whole easy operation is convenient.
Description
Technical Field
The utility model relates to a fermenting installation technical field, concretely relates to fruit fermentation making wine device.
Background
The wine is fermented into alcohol by saccharomycetes by using sugar of fruits, contains fruit flavor and alcohol, so that folk families often brew some fruit wines for drinking, such as plum wine, grape wine, waxberry wine, kiwi wine and the like, the fermentation temperature of fruit wine is controlled within the range of 20-24 ℃, the temperature has great influence on the propagation of saccharomycetes, the temperature is lower than 10 ℃, the growth of saccharomycetes is very slow, the propagation speed is accelerated along with the rise of the temperature, the propagation temperature is the propagation temperature at 22 ℃, the reproduction speed of saccharomycetes is high, the vitality is strong at the moment, the growth of saccharomycetes is influenced beyond 35 ℃, the propagation speed is rapidly reduced, the saccharomycetes stop budding and start to die at 40 ℃, if a fermentation liquid with high alcohol concentration is required to be obtained, the consumption of alcohol is reduced, the fermentation temperature must be controlled well, the conventional fermentation device is not accurate in temperature control, a heating rod and other modes can be adopted for heating fruit wine at low temperature, the fruit wine is difficult to reduce the temperature, and the fruit wine fermentation temperature suitable for fermentation is reached, so that the improvement of the conventional fruit fermentation device is particularly designed, and the defect of the fruit fermentation technology is changed.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a fruit fermentation making wine device to solve the problem that proposes in the above-mentioned background art.
In order to achieve the above purpose, the utility model provides a following technical scheme:
the utility model provides a fruit fermentation making wine device, is including fermentation making wine case, be provided with the temperature control template on the positive lateral wall of fermentation making wine case, fermentation making wine roof portion has been seted up and has been made the wine storehouse, fermentation making wine case one side is provided with the water pipe by the top, fermentation making wine case one side just is located and keeps away from the water pipe below and is provided with the motor, be provided with the rivers ooff valve on the fermentation making wine case opposite side lateral wall, be provided with the temperature inductor on the inside one side lateral wall in fermentation making wine storehouse, the intermediate layer is provided with the heating pipe around the fermentation making wine case between surface and the fermentation making wine storehouse.
As the utility model discloses preferred scheme, the fermentation making wine storehouse outside is provided with sealing door, the air vent has been seted up on the sealing door, the sealing door top is provided with the air valve, the air valve is pegged graft in the air vent.
The technical effect of adopting the further scheme is as follows: the sealing door can effectively avoid the volatilization that the outside air entering of fruit leads to alcohol in fermentation process, and need regularly bleed when soaking the fruit wine, because fruit and alcohol combine to ferment and produce a large amount of carbon dioxide gas among the fruit wine soaking process, can influence the normal fermentation of yeast, and the air valve can go the gas outgoing in the fermentation making wine storehouse to block external air admission.
As the utility model discloses preferred scheme, the water pipe input is linked together with fermentation making wine case one side surface casing, the rivers ooff valve is pegged graft on fermentation making wine case surface casing.
The technical effect of adopting the further scheme is as follows: the water pipe input end and the water flow switch valve are arranged on the outer surface shell of the fermentation brewing box, so that water flow circulates between the inner interlayers.
As the utility model discloses preferred scheme, fermentation making wine case opposite side just is located one side of rivers ooff valve and is provided with the fruit wine tap, the fruit wine tap is pegged graft inside fermentation making wine storehouse.
The technical effect of adopting the further scheme is as follows: the fruit wine faucet is inserted into the fermentation wine brewing bin, so that after the fruit wine is fermented, the fermented fruit wine can be obtained by opening the fruit wine faucet without opening a sealing door, and the fruit wine brewing bin is convenient and fast.
As the preferred proposal of the utility model, the heating pipe is electrically connected with the motor.
As the preferred scheme of the utility model, water pipe other end interface intercommunication outside water source.
Compared with the prior art, the beneficial effects of the utility model are that:
1. in the utility model, the fermentation temperature of fruit wine is controlled within the range of 20-24 ℃, because the temperature has great influence on the propagation of the microzyme, when the temperature is lower than 10 ℃, the microzyme develops very slowly, the propagation speed is accelerated along with the rise of the temperature, when the temperature is 22 ℃, the propagation speed is high, the vitality is strong, when the temperature exceeds 35 ℃, the growth of the microzyme is influenced, the propagation speed is rapidly reduced, when the temperature is 40 ℃, the microzyme stops budding and begins to die, if fermentation liquor with high alcohol concentration is to be obtained and the consumption of alcohol is reduced, the fermentation temperature must be controlled well, a temperature control template is arranged on the side wall of the front surface of the fermentation brewing box, a water temperature sensor is arranged on the side wall of one side inside the fermentation brewing bin, when the fermentation temperature of the fruit wine is too high or too low, the fermentation temperature of the fruit wine is controlled and adjusted through a temperature control template through the alarm of a water temperature sensor, a water pipe is arranged at the top of one side of the fermentation brewing box, a motor is arranged at one side of the fermentation brewing box and below the water pipe, a water flow switch valve is arranged on the side wall of the other side of the fermentation brewing box, heating pipes are arranged between the outer surface of the periphery of the fermentation brewing box and the fermentation brewing bin, an external water source is poured into an interlayer between the fermentation brewing box and the fermentation brewing bin through the water pipe, when the temperature is too low, the water in the interlayer is heated to the proper temperature by the electric heating pipe and then is continuously kept warm, when the inside fruit wine high temperature in fermentation making wine storehouse, open the water flow switch valve, discharge the inside high temperature's of intermediate layer water, in the foreign water source that comes from the water pipe department subsequently lasts continuous injection interlayer, circulate in proper order to effectual cooling, whole easy operation is convenient.
Drawings
FIG. 1 is a schematic view of the overall structure of the present invention;
FIG. 2 is a schematic view of the internal structure of the fermentation brewing box and the internal structure of the water flow switch valve of the present invention;
FIG. 3 is a schematic view of the internal structure of the fermentation brewing box and the internal structure of the fruit wine faucet of the utility model;
fig. 4 is a schematic view of the whole overlooking internal mechanism of the present invention.
In the figure: 1. fermenting and brewing the wine box; 101. a temperature control template; 102. a fermentation wine brewing bin; 103. a sealing door; 104. a water pipe; 105. a motor; 106. a water flow switch valve; 107. a fruit wine faucet; 2. an air valve; 3. a water temperature sensor; 4. and (4) heating the tube.
Detailed Description
The technical solution in the embodiments of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, rather than all embodiments, and based on the embodiments of the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the scope of protection of the present invention.
In order to facilitate understanding of the invention, a number of embodiments of the invention will be described more fully hereinafter with reference to the accompanying drawings, in which, however, the invention may be embodied in many different forms and is not limited to the embodiments described herein, but rather these embodiments are provided so as to render the disclosure more thorough and complete.
It will be understood that when an element is referred to as being "secured to" another element, it can be directly on the other element or intervening elements may also be present, that when an element is referred to as being "connected" to another element, it can be directly connected to the other element or intervening elements may also be present, and that the terms "vertical", "horizontal", "left", "right" and the like are used herein for descriptive purposes only.
Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs, and the terms used herein in the specification of the present invention are for the purpose of describing particular embodiments only and are not intended to limit the present invention, and the term "and/or" as used herein includes any and all combinations of one or more of the associated listed items.
Example 1
Referring to fig. 1-4, a fruit fermentation wine brewing device, the fermentation temperature of fruit wine is controlled within the range of 20-24 ℃, because the temperature has a great influence on the propagation of yeast, when the temperature is lower than 10 ℃, the development of yeast is very slow, the propagation speed is accelerated along with the rise of temperature, when the temperature is 22 ℃, the propagation temperature is the propagation temperature, at this time, the propagation speed of yeast is fast and the vitality is strong, when the temperature exceeds 35 ℃, the growth of yeast is influenced, the propagation speed is rapidly reduced, when the temperature reaches 40 ℃, the yeast stops budding and begins to die, if a fermentation liquid with high alcohol concentration is desired to be obtained, the consumption of alcohol is reduced, the fermentation temperature must be controlled well, a temperature control template 101 is arranged on the front side wall of a fermentation wine brewing box 1, a water temperature sensor 3 is arranged on the side wall inside the fermentation wine brewing bin 102, when the fermentation temperature of fruit wine is too high or too low, the fermentation temperature of the fruit wine is controlled and adjusted through a temperature control template 101 by the alarm of a water temperature sensor 3, a water pipe 104 is arranged on one side of a fermentation brewing box 1 close to the top, a motor 105 is arranged on one side of the fermentation brewing box 1 and below the water pipe 104, a water flow switch valve 106 is arranged on the side wall of the other side of the fermentation brewing box 1, a heating pipe 4 is arranged between the outer surface of the periphery of the fermentation brewing box 1 and a fermentation brewing bin 102 in an interlayer manner, an external water source is poured into the interlayer between the fermentation brewing box 1 and the fermentation brewing bin 102 through the water pipe 104, when the temperature is too low, water in the interlayer is heated to reach the proper temperature through an electric heating pipe and then is kept warm continuously, when the fruit wine temperature in the fermentation brewing bin 102 is too high, the water flow switch valve 106 is opened, water with the too high temperature in the interlayer is discharged, and then external water source from the water pipe 104 is continuously injected into the interlayer, and the circulation is performed in sequence, so that the temperature is effectively reduced, and the whole operation is simple and convenient.
Example 2
Referring to fig. 1-4, a sealing door 103 is arranged outside a fermentation brewing bin 102, vent holes are formed in the sealing door 103, an air valve 2 is arranged at the top of the sealing door 103, the air valve 2 is inserted into the vent holes, the sealing door 103 can effectively prevent the volatilization of alcohol caused by the entrance of external air during the fermentation process of fruits, and regular air release is needed during the fruit wine soaking process, because the fruits and the alcohol are combined to ferment to generate a large amount of carbon dioxide gas which can affect the normal fermentation of yeast, the air valve 2 can exhaust the gas in the fermentation brewing bin 102 and block the entrance of external air, the input end of a water pipe 104 is communicated with the outer surface shell on one side of the fermentation brewing bin 1, a water flow switch valve 106 is arranged on the outer surface shell on the fermentation brewing bin 1, the water flow circulates among the inner interlayer layers by arranging the water pipe 104 and the water flow switch valve 106 on the outer surface shell of the fermentation brewing bin 1, a water flow tap 107 is arranged on the other side of the fermentation brewing bin 1 and the fruit wine is inserted into one side of the water flow switch valve 106, the water flow tap 107 is inserted into the fermentation brewing bin 102, the wine bin 107, the fruit wine can be opened by the insertion tap 107, and the fruit wine brewing bin 102, so that the fruit wine can be conveniently taken out after the fermentation brewing bin 103, and the fruit wine is convenient to take the fruit wine.
The utility model discloses work flow: when a fruit fermentation brewing device is used, crushed fruits are placed into a fermentation brewing bin 102, a sealing door 103 is closed, an air valve 2 is inserted into an air hole corresponding to the air valve on the sealing door 103, fermentation is waited for, during fermentation, when the fermentation temperature of fruit wine is too high or too low, the fermentation temperature of the fruit wine is controlled and adjusted through a temperature control template 101 through the alarm of a water temperature sensor 3, a water pipe 104 is arranged on one side of a fermentation brewing box 1 close to the top, a motor 105 is arranged on one side of the fermentation brewing box 1 and below the water pipe 104, a water flow switch valve 106 is arranged on the side wall of the other side of the fermentation brewing box 1, a heating pipe 4 is arranged between the peripheral outer surface of the fermentation brewing box 1 and the fermentation brewing bin 102 through the water pipe 104, when the temperature is too low, after water in the interlayer is heated to reach a proper temperature through an electric heating pipe, heat preservation is continuously carried out, when the temperature in the interior of the fermentation brewing box 102 is too high, the water in the interlayer is discharged, the interlayer is continuously heated to reach a proper temperature, a proper temperature through an external water flow switch valve 106, a simple fermentation brewing faucet 107 is opened, and the fruit wine brewing device can be conveniently operated after the fruit wine is used, and the fruit wine is heated, and the fruit wine is conveniently and the fruit wine brewing device can be conveniently and conveniently operated through the fruit wine brewing device after the fruit wine is used, the fruit wine brewing device, and the fruit wine brewing device is conveniently and the fruit wine brewing device is used.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. The utility model provides a fruit fermentation making wine device, includes fermentation making wine case (1), its characterized in that: be provided with temperature control template (101) on the fermentation wine making case (1) front lateral wall, fermentation wine making storehouse (102) have been seted up at fermentation wine making case (1) top, fermentation wine making case (1) one side is provided with water pipe (104) by the top, fermentation wine making case (1) one side just is located and keeps away from water pipe (104) below and is provided with motor (105), be provided with rivers ooff valve (106) on fermentation wine making case (1) opposite side lateral wall, be provided with temperature inductor (3) on the inside one side lateral wall in fermentation wine making storehouse (102), the intermediate layer is provided with heating pipe (4) between fermentation wine making case (1) surface and fermentation wine making storehouse (102) all around.
2. The fruit fermentation brewing device according to claim 1, characterized in that: sealing door (103) is arranged on the outer side of fermentation wine brewing bin (102), a vent hole is formed in sealing door (103), air valve (2) is arranged at the top of sealing door (103), and air valve (2) is inserted into the vent hole.
3. The fruit fermentation brewing device according to claim 1, characterized in that: the input end of the water pipe (104) is communicated with the outer surface shell at one side of the fermentation brewing box (1), and the water flow switch valve (106) is inserted on the outer surface shell of the fermentation brewing box (1).
4. The fruit fermentation brewing device according to claim 1, characterized in that: a fruit wine faucet (107) is arranged on the other side of the fermentation wine brewing box (1) and on one side of the water flow switch valve (106), and the fruit wine faucet (107) is inserted into the fermentation wine brewing bin (102).
5. The fruit fermentation brewing device according to claim 1, characterized in that: the heating pipe (4) is electrically connected with the motor (105).
6. The fruit fermentation brewing device according to claim 1, characterized in that: and the other end interface of the water pipe (104) is communicated with an external water source.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202222307933.8U CN217973122U (en) | 2022-08-31 | 2022-08-31 | Fruit fermentation wine brewing device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202222307933.8U CN217973122U (en) | 2022-08-31 | 2022-08-31 | Fruit fermentation wine brewing device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN217973122U true CN217973122U (en) | 2022-12-06 |
Family
ID=84261189
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202222307933.8U Active CN217973122U (en) | 2022-08-31 | 2022-08-31 | Fruit fermentation wine brewing device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN217973122U (en) |
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2022
- 2022-08-31 CN CN202222307933.8U patent/CN217973122U/en active Active
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