CN203683514U - Novel waxberry fermentation tank - Google Patents
Novel waxberry fermentation tank Download PDFInfo
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- CN203683514U CN203683514U CN201320769252.1U CN201320769252U CN203683514U CN 203683514 U CN203683514 U CN 203683514U CN 201320769252 U CN201320769252 U CN 201320769252U CN 203683514 U CN203683514 U CN 203683514U
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- tank body
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- fermentor tank
- fermentor
- fermentation
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Abstract
The utility model relates to a novel waxberry fermentation tank which comprises a fermentation tank body, a heat radiation fan, a stirring mechanism, a thermometer and a circulation pool, wherein the fermentation tank body is an interlayer tank body consisting of a tank body shell and a tank body liner; a water inlet is formed in the upper part of the tank body shell; a water outlet is formed in the lower part of the tank body shell; the water inlet is connected to the lower part of the circulation pool through a water inlet pipeline and a sucking pump; the water inlet pipeline close to the sucking pump is arranged in a spiral manner; the heat radiation fan blows to the water inlet pipeline coiled in the spiral manner; the water outlet is formed above the circulation pool through a water outlet pipeline; a feeding hole is formed in the upper part of the fermentation tank body; a corresponding sealing cover is arranged on the feeding hole; a discharge hole is formed in the bottom of the fermentation tank body; a corresponding valve is arranged at the discharge hole. By adopting the fermentation tank, the situation that the quality of waxberry wine is affected by over-high fermentation temperature or non-uniform fermentation temperature is effectively prevented.
Description
Technical field
The utility model relates to food processing machinery field, specifically refers to a kind of novel red bayberry fermentor tank.
Background technology
Red hayberry wine can stopping leak, has converging action, also has to help digestion, dehumidifying, relieving summer-heat, the cough-relieving of promoting the production of body fluid, aid digestion, resisting cold, antidiarrheal, diuresis, prevent and treat the medical functions such as cholera.Zhejiang, Fujian, Jiangxi one band are the ground that abounds with of red bayberry, and the red bayberry after gathering manufactures red hayberry wine through series of process such as dipping, broken squeezing and fermentations.In fermenting process, its leavening temperature general control is 20 ℃ of left and right.And gathering of red bayberry is generally to start about the June that there is not year, the busy season that so red hayberry wine is produced, temperature now can reach 36-38 ℃ conventionally, and also can produce certain heat in red bayberry fermenting process just on the occasion of summer.Therefore in the fermenting process of red bayberry, in order to prevent that leavening temperature is too high and the finished product of red hayberry wine is caused to quality influence, often need to reduce the temperature in red bayberry proving room by air-conditioning, can be not too high with the leavening temperature that guarantees red bayberry and affect the quality of product.But so, just strengthen expending of the energy, and improved production cost.
Utility model content
For above-mentioned the deficiencies in the prior art part, the utility model is to provide a kind of novel red bayberry fermentor tank, can effectively solve the problem that above-mentioned prior art exists.
The technical solution of the utility model is:
A kind of novel red bayberry fermentor tank, comprise fermentor tank tank body, radiator fan, stirring mechanism, thermometer and circulating water pool, the interlayer tank body that described fermentor tank tank body is made up of tank body shell and tank body inner bag, described tank body shell top is provided with water-in, tank body shell below is provided with water outlet, described water-in is connected to described circulating water pool below by inlet channel and lift pump, inlet channel coiled coil near described lift pump arranges, described radiator fan blows to the inlet channel of described coiled coil, described water outlet is connected to described circulating water pool top by outlet conduit, the top of described fermentor tank tank body is provided with opening for feed, and opening for feed is provided with corresponding sealing cover, fermentor tank tank body bottom is provided with discharge port, and discharge port is provided with corresponding valve, the inside of described fermentor tank tank body is also provided with described stirring mechanism and described thermometer, and described stirring mechanism is driven by frequency control motor, and the inductive head of described thermometer is located at described fermentor tank tank body below.
The side of described fermentor tank tank body is provided with a fermentation viewing window, and described fermentation observation window device has corresponding transparent glass.
Described fermentor tank tank body is provided with ladder stand in a side that is provided with opening for feed.
The top returning apparatus of described fermentor tank tank interior has a cleaning spray header.
Advantage of the present utility model: the utility model is arranged to fermentor tank tank body the interlayer tank body being made up of tank body shell and tank body inner bag, and at tank body shell, water-in and water outlet are set, under the effect of lift pump, water in circulating water pool is taken out toward Sandwich pot body-internal-circulation and flowed, water in circulating water pool is general tap water, water temperature is lower, and used radiator fan to carry out entering again interlayer tank body after blast-cold cooling, so, the temperature that enters the water in interlayer tank body just can be controlled at 20 ℃ of left and right, can effectively the temperature of fermentor tank be reduced, prevent that leavening temperature is too high and the finished product of red hayberry wine is caused to quality influence, and be provided with stirring mechanism in described fermentor tank tank body, and material is evenly mixed, prevent that the material of different positions from occurring non-uniform temperature and making ferment effect inconsistent, the utility model is also provided with fermentation viewing window in the side of fermentor tank tank body, can observe ferment effect and the attenuation degree of material by fermentation viewing window, thereby better control whole fermenting process.
Accompanying drawing explanation
Fig. 1 is structural representation of the present utility model.
Embodiment
Now embodiment is described in further detail structure of the present utility model by reference to the accompanying drawings for the ease of it will be appreciated by those skilled in the art that:
With reference to figure 1, a kind of novel red bayberry fermentor tank, comprise fermentor tank tank body 1, radiator fan 14, stirring mechanism 2, thermometer 3 and circulating water pool 4, the interlayer tank body that described fermentor tank tank body 1 is made up of tank body shell 1-1 and tank body inner bag 1-2, described tank body shell 1-1 top is provided with water-in, tank body shell 1-1 below is provided with water outlet, described water-in is connected to the below of described circulating water pool 4 by inlet channel 1-11 and lift pump 5, inlet channel coiled coil near described lift pump 5 arranges, described radiator fan 14 blows to the inlet channel of described coiled coil, described water outlet is connected to described circulating water pool 4 tops by outlet conduit 1-12, the top of described fermentor tank tank body 1 is provided with opening for feed 6, and opening for feed 6 is provided with corresponding sealing cover 7, fermentor tank tank body 1 bottom is provided with discharge port 8, and discharge port 8 is provided with corresponding valve 9, the inside of described fermentor tank tank body 1 is also provided with described stirring mechanism 2 and described thermometer 3, and described stirring mechanism 2 is driven by frequency control motor 10, and the inductive head of described thermometer 3 is located at described fermentor tank tank body 1 below.
The side of described fermentor tank tank body 1 is provided with a fermentation viewing window 11, and described fermentation viewing window 11 devices have corresponding transparent glass.Can observe ferment effect and the attenuation degree of material by fermentation viewing window 11, thereby better control whole fermenting process.
Described fermentor tank tank body 1 is provided with ladder stand 12 in a side that is provided with opening for feed 6.Staff sends into described fermentor tank tank body 1 inside by material by opening for feed 6 by climbing 12 ladders.
The top returning apparatus of described fermentor tank tank body 1 inside has a cleaning spray header 13.After having fermented, material is sent by discharge port 8, and described cleaning spray header 13 is received in extraneous water source, realizes the cleaning to can inside by described cleaning spray header 13.
The interlayer tank body that fermentor tank tank body 1 is made up of tank body shell 1-1 and tank body inner bag 1-2, its tank body shell 1-1 arranges water-in and water outlet, under the effect of lift pump 5, water in circulating water pool 4 is taken out toward Sandwich pot body-internal-circulation and is flowed, water in circulating water pool is general tap water, water temperature is lower, and used radiator fan to carry out entering again interlayer tank body after blast-cold cooling, so, the temperature that enters the water in interlayer tank body just can be controlled at 20 ℃ of left and right, can effectively the temperature of fermentor tank be reduced, prevent that leavening temperature is too high and the finished product of red hayberry wine is caused to quality influence, and be provided with stirring mechanism 2 in described fermentor tank tank body 1, and material is evenly mixed, prevent that the material of different positions from occurring non-uniform temperature and making ferment effect inconsistent.
The foregoing is only preferred embodiment of the present utility model, all equalizations of doing according to the utility model claim change and modify, and all should belong to covering scope of the present utility model.
Claims (4)
1. a novel red bayberry fermentor tank, comprise fermentor tank tank body, radiator fan, stirring mechanism, thermometer and circulating water pool, it is characterized in that: the interlayer tank body that described fermentor tank tank body is made up of tank body shell and tank body inner bag, described tank body shell top is provided with water-in, tank body shell below is provided with water outlet, described water-in is connected to described circulating water pool below by inlet channel and lift pump, inlet channel coiled coil near described lift pump arranges, described radiator fan blows to the inlet channel of described coiled coil, described water outlet is connected to described circulating water pool top by outlet conduit, the top of described fermentor tank tank body is provided with opening for feed, and opening for feed is provided with corresponding sealing cover, fermentor tank tank body bottom is provided with discharge port, and discharge port is provided with corresponding valve, the inside of described fermentor tank tank body is also provided with described stirring mechanism and described thermometer, and described stirring mechanism is driven by frequency control motor, and the inductive head of described thermometer is located at described fermentor tank tank body below.
2. a kind of novel red bayberry fermentor tank according to claim 1, is characterized in that: the side of described fermentor tank tank body is provided with a fermentation viewing window, and described fermentation observation window device has corresponding transparent glass.
3. a kind of novel red bayberry fermentor tank according to claim 1, is characterized in that: described fermentor tank tank body is provided with ladder stand in a side that is provided with opening for feed.
4. a kind of novel red bayberry fermentor tank according to claim 1, is characterized in that: the top returning apparatus of described fermentor tank tank interior has a cleaning spray header.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320769252.1U CN203683514U (en) | 2013-11-30 | 2013-11-30 | Novel waxberry fermentation tank |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320769252.1U CN203683514U (en) | 2013-11-30 | 2013-11-30 | Novel waxberry fermentation tank |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203683514U true CN203683514U (en) | 2014-07-02 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201320769252.1U Expired - Fee Related CN203683514U (en) | 2013-11-30 | 2013-11-30 | Novel waxberry fermentation tank |
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| Country | Link |
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| CN (1) | CN203683514U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104207108A (en) * | 2014-08-22 | 2014-12-17 | 青岛柏兰集团有限公司 | Fresh chilli sauce and preparation method thereof |
| CN105400682A (en) * | 2015-11-26 | 2016-03-16 | 嘉善天晟精密铸件有限公司 | Cubic fermentation tank |
| CN106497727A (en) * | 2016-11-16 | 2017-03-15 | 贵州红四渡酒业集团有限责任公司 | The brewing device of uniform fermentation |
-
2013
- 2013-11-30 CN CN201320769252.1U patent/CN203683514U/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104207108A (en) * | 2014-08-22 | 2014-12-17 | 青岛柏兰集团有限公司 | Fresh chilli sauce and preparation method thereof |
| CN104207108B (en) * | 2014-08-22 | 2016-08-17 | 青岛柏兰集团有限公司 | A kind of fresh chilli sauce and preparation method thereof |
| CN105400682A (en) * | 2015-11-26 | 2016-03-16 | 嘉善天晟精密铸件有限公司 | Cubic fermentation tank |
| CN106497727A (en) * | 2016-11-16 | 2017-03-15 | 贵州红四渡酒业集团有限责任公司 | The brewing device of uniform fermentation |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140702 Termination date: 20141130 |
|
| EXPY | Termination of patent right or utility model |