CN217852634U

CN217852634U - Novel anti-skidding handle

Info

Publication number: CN217852634U
Application number: CN202122372084.XU
Authority: CN
Inventors: 林学
Original assignee: Zhejiang Lotoe Kitchenware Co ltd
Current assignee: Zhejiang Lotoe Kitchenware Co ltd
Priority date: 2021-09-29
Filing date: 2021-09-29
Publication date: 2022-11-22
Anticipated expiration: 2031-09-29

Abstract

The utility model aims at providing a novel anti-skidding handle, constitute by handle and the positioning seat of connecting the handle head end, its handle has adopted human engineering's design, its structure divide into handle head and handle body two parts, be equipped with in handle body both sides and lead oily antiskid groove, it is until extending to handle head to lead oily antiskid groove from handle body rear end forward, and lead oily antiskid groove on the rear below both sides face of handle head, it leads oily antiskid groove not only has and collects grease on the handle, can also increase the friction power of surface and hand and the effect that promotes the handle comfort level of shaking hands, a simple structure, with the easy location installation of the cooking pot body, a novel anti-skidding handle that thermal-insulated anti-skidding performance is good. A novel anti-slip handle, the composition of which comprises: the handle comprises a handle head section and a handle body section, the front end of the handle head section is connected with the positioning seat, the rear end of the handle body section is provided with a hanging hole, and two sides of the handle body section are provided with oil guide anti-skidding grooves.

Description

Novel anti-slip handle

Technical Field

The utility model belongs to the technical field of cooking pot handle, in particular to a novel anti-slip handle.

Background

The culinary art pot divide into frying pan, stew pan, pressure cooker etc, the structure is constituteed including the pot body and handle, the structure mainly used of its handle makes things convenient for the effect of the operation of holding between the fingers of taking of culinary art process, at the culinary art in-process, the oil smoke of production very easily leads to the handle surface to be stained with the grease, and the handle on the present market, its surface is mostly the smooth surface, its grease easily leads to shaking hands to hold between the fingers the operation and appear skidding, take place the defect such as the safety that the thing in culinary art pot landing or the pot spills over and lead to personnel to scald, for the defect that exists more than solving, the utility model provides a novel anti-skidding handle.

SUMMERY OF THE UTILITY MODEL

The utility model aims at providing a novel anti-skidding handle, constitute by handle and the positioning seat of connecting the handle head end, its handle has adopted human engineering's design, its structure divide into handle head and handle body two parts, be equipped with in handle body both sides and lead oily antiskid groove, it follows handle body rear end until extending to handle head forward to lead oily antiskid groove, and lead oily antiskid groove on the rear below both sides face of handle head, its lead oily antiskid groove not only has the grease on the collection handle, can also increase the friction power of surface and hand and the effect that promotes the handle comfort level of shaking hands, a simple structure, with the easy location installation of the culinary art pot body, a novel anti-skidding handle that thermal-insulated non-slip performance is good.

A novel anti-slip handle, the composition of which comprises: the handle comprises a handle head section and a handle body section, the front end of the handle head section is connected with the positioning seat, the rear end of the handle body section is provided with a hanging hole, oil guide anti-skidding grooves are formed in two sides of the handle body section, the oil guide anti-skidding grooves extend forwards to the handle head section from the rear end of the handle body section, and the oil guide anti-skidding grooves are formed in two side surfaces of the rear portion of the handle head section.

Preferably: the positioning seat is in a shape of a trapezoid, a triangle, a trident or a square, and is used for positioning, mounting and connecting the handle and the cooking pot body, so that the handle and the cooking pot body are connected and have good integrity.

Preferably: the outer circumference of the handle head section is greater than that of the handle body section, so that the handle head section has the functions of facilitating the holding and pinching position positioning of hands and insulating heat and preventing scalding between the cooking pot body and the hands.

Preferably: the oil guide anti-skid groove comprises a circular groove, a square groove, a trapezoidal groove and a triangular groove, the tail end of the oil guide anti-skid groove is arranged at the rear end of the handle body section and extends forwards to the handle head section, and the head section of the oil guide anti-skid groove faces downwards.

Compared with the prior art, the utility model has the advantages that: the utility model provides a novel anti-skidding handle, constitute by the handle and the positioning seat of connecting the handle head end, its handle has adopted human engineering's design, its structure divide into handle head and handle body two parts, be equipped with in handle body both sides and lead oily anti-skidding groove, it is forward until extending to handle head from handle body rear end to lead oily anti-skidding groove, and lead oily anti-skidding groove on the rear below both sides face of handle head, it leads oily anti-skidding groove not only has the grease on the collection handle, can also increase the friction power of surface and hand and promote the effect of handle comfort level of shaking hands, a simple structure, easily fix a position the installation with the culinary art pot body, a novel anti-skidding handle that thermal-insulated anti-skidding performance is good. The effectual oil smoke of having solved at the culinary art in-process, the oil smoke of production very easily leads to the handle surface to be stained with the grease, and the handle on the present market, its surface is mostly the smooth surface, and its grease easily leads to shaking hands to take to hold between the fingers the operation and appear skidding, takes place to cook the defect such as the safety that the people scalded is spilled over and leads to in pot landing or the thing in the pot.

Drawings

Fig. 1 is a schematic overall perspective structure of the present invention;

fig. 2 is a schematic overall front view structure of the present invention;

in the figure: 1-positioning seat; 2-a handle; 3-hanging holes; 4-a handle head section; 5-handle body section; 6-oil guiding and anti-skidding grooves;

Detailed Description

The invention will be further described with reference to specific embodiments.

The first embodiment is as follows: as shown in fig. 1-2: a novel anti-slip handle, the composition of which comprises: positioning seat 1 and handle 2, handle 2 includes handle head 4 and handle body 5, positioning seat 1 is connected to handle head 4 front end, 5 rear ends of handle body are equipped with hanging hole 3, 5 both sides of handle body are equipped with leads oily antiskid groove 6, lead oily antiskid groove 6 and extend forward to handle head 4 from 5 rear ends of handle body to lead oily antiskid groove 6 on the both sides face in the rear of handle head 4.

Preferably: the positioning seat 1 is in a shape of trapezoid, triangle, trident or square, and is used for positioning, mounting and connecting the handle and the cooking pot body, so that the connection between the handle and the cooking pot body has good integrity.

As can be appreciated: the shape of the positioning seat 1 can be trapezoid, triangle, trident and square, and also can be other shapes which can be connected with the cooking pot body, and the description is omitted here, and the fixing mode after the handle is connected with the cooking pot body in a positioning mode can be rivet connection or screw connection, and also can be other fixing modes which can be connected with the cooking pot body, and the description is omitted here.

Preferably: the outer circumference of the handle head section 4 is larger than the outer circumference of the handle body section 5, so that the handle head section has the functions of facilitating the holding and pinching position positioning of hands and insulating heat and preventing scalding between the cooking pot body and the hands.

It can be understood that: the outer circumference of the handle body section 5 for holding hands is smaller than the most used handle head section 4 for holding hands, positioning and heat insulation, and the design has the functions of being convenient to hold and prevent scalding.

Preferably: the oil guide anti-skid groove 6 comprises a circular groove, a square groove, a trapezoid groove and a triangular groove, the tail end of the oil guide anti-skid groove is arranged at the rear end of the handle body section 5 and extends forwards to the handle head section 4, and the head section of the oil guide anti-skid groove 6 faces downwards.

As can be appreciated: lead its shape in oily antiskid groove 6 can be circular recess, square groove, trapezoidal recess and triangle-shaped recess, also can be the recess that can possess other shapes of its function and effect, and the here is no longer repeated, leads the head section direction of oily antiskid groove 6 and faces down, makes things convenient for the grease of inslot collection to flow when not influencing shaking hands, possesses the effect that has convenient cleanness.

In the description of the present invention, it should be understood that the terms "longitudinal", "transverse", "length", "width", "thickness", "diameter", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", "axial", "radial", "circumferential", and the like indicate the orientation or positional relationship with respect to the orientation or positional relationship shown in the drawings, and are only for convenience of description of the present invention and to simplify the description, but do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore should not be construed as limiting the present invention.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims

1. A novel anti-slip handle, the composition of which comprises: positioning seat and handle, its characterized in that: the handle comprises a handle head section and a handle body section, the front end of the handle head section is connected with the positioning seat, the rear end of the handle body section is provided with a hanging hole, two sides of the handle body section are provided with oil guide anti-skid grooves, the oil guide anti-skid grooves extend forwards to the handle head section from the rear end of the handle body section, and the oil guide anti-skid grooves are formed in two side surfaces of the rear of the handle head section.

2. The novel anti-slip handle as claimed in claim 1, wherein: the shape of the positioning seat comprises a trapezoid shape, a triangular shape, a three-fork shape and a square shape, and the positioning seat is used for positioning, installing and connecting the handle and the cooking pot body, so that the positioning seat and the cooking pot body are connected and have good integrity.

3. The novel anti-slip handle as claimed in claim 1, wherein: the outer circumference of the handle head section is larger than the outer circumference of the handle body section, so that the handle head section has the functions of facilitating the holding and pinching position positioning of hands and insulating heat and preventing scald between the cooking pot body and the hands.

4. The novel anti-slip handle as claimed in claim 1, wherein: the oil guide anti-skid groove comprises a circular groove, a square groove, a trapezoidal groove and a triangular groove, the tail end of the oil guide anti-skid groove is arranged at the rear end of the handle body section and extends forwards to the handle head section, and the head section of the oil guide anti-skid groove faces downwards.