CN218279298U

CN218279298U - Frying pan

Info

Publication number: CN218279298U
Application number: CN202221996281.7U
Authority: CN
Inventors: 沃兆达
Original assignee: Ningbo Guoxi Kitchenware Co ltd
Current assignee: Ningbo Guoxi Kitchenware Co ltd
Priority date: 2022-07-27
Filing date: 2022-07-27
Publication date: 2023-01-13
Anticipated expiration: 2032-07-27

Abstract

The utility model relates to a cooking utensil technical field especially relates to a frying pan. Including the pot body (1), set up installation department (2) in pot body (1) one side and install handle (3) on installation department (2), be provided with spiral arch (4) on the pot body (1) outer wall, just be provided with on installation department (2) and supply through-hole (5) that steam flowed through. The frying pan has high thermal efficiency and the handle is not easy to overheat.

Description

Frying pan

Technical Field

The utility model relates to a cooking utensil technical field especially relates to a frying pan.

Background

The pan is an important daily product in daily life, and mainly uses fire as a heating source. The frying pan is one kind of pan, and the main characteristic is that the top opening is big to set up the handle and conveniently throw the stir-fry.

But its heated area of prior art's frying pan is less, and the thermal efficiency is low, so can cause more heat source waste when cooking, and the bottom of a boiler steam can flow handle department along pot body outer wall when prior art frying pan uses moreover, will lead to the handle overheated like this.

SUMMERY OF THE UTILITY MODEL

The utility model discloses the technical scheme who solves is: provides a frying pan with high thermal efficiency and a handle which is not easy to overheat.

The utility model adopts the technical proposal that: a frying pan comprises a pan body, an installation part arranged on one side of the pan body and a handle arranged on the installation part, wherein a spiral bulge is arranged on the outer wall of the pan body, and a through hole through which hot air flows is formed in the installation part.

Preferably, the spiral bulge is in smooth transition with the outer wall of the pot body.

Preferably, the spiral protrusion is integrally formed with the outer wall of the pot body.

Preferably, the upper edge of the inner wall of the pot body is provided with a pot mouth.

Preferably, the number of the pot mouths is two, and the two pot mouths are arranged oppositely.

Preferably, the installation part is provided with two jacks, and the handle is inserted in the jacks.

Preferably, the upper end face of the handle is provided with a drop-shaped recess which is convenient for a thumb to press and hold.

Compared with the prior art, structure more than adopting, the utility model has the advantages of it is following: firstly set up the spiral arch at pot body outer wall, can increase the effective heated area of the pot body like this, improved the heating efficiency of the pot body, secondly, be provided with the through-hole in installation department position, can let like this pass from the through-hole along the steam of pot body outer wall upstream, and can not flow the handle position, can prevent effectively like this that the handle is overheated.

The spiral bulge and the outer wall of the pot body are in smooth transition, so that hands are not easy to be injured in the using process of a user, and the pot is more attractive.

The spiral bulge and the outer wall of the pot body are integrally formed, so that the production and the processing are convenient.

The inner wall of the pot body is provided with the pot mouth, so that fried dishes can be conveniently poured out from the pot mouth.

Two pot mouths are arranged and are arranged oppositely, so that the dishes can be poured out conveniently by users with different use habits, and the adaptability is higher.

The handle is inserted into the mounting portion, and then the handle is locked on the mounting portion through the locking piece, so that the handle is convenient to disassemble and assemble.

The recess is arranged, so that a user can conveniently press the thumb in the recess when holding the handle, and the use is more convenient and comfortable.

Drawings

Fig. 1 is a schematic structural view of a viewing angle of the pan body in the frying pan of the utility model.

Fig. 2 is a schematic structural view of another view angle of the pan body in the frying pan of the utility model.

Fig. 3 is a schematic structural view of the handle in the frying pan of the utility model.

Wherein, 1, a pan body; 2. an installation part; 3. a handle; 4. a spiral protrusion; 5. a through hole; 6. a pot mouth; 7. a jack; 8. and (4) sinking.

Detailed Description

Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the drawings are exemplary and intended to be used for explaining the present invention, and should not be construed as limiting the present invention.

The first embodiment is as follows:

a frying pan comprises a pan body 1 and a handle 3, wherein:

the pot body 1 is basin-shaped, the area of the top part is larger than that of the bottom part, the bottom part is a round flat bottom, a plurality of arc-shaped bulges which are obliquely arranged are arranged on the outer wall of the pot body 1, the two sides of each arc-shaped bulge are in smooth transition with the outer wall of the pot body 1, and the plurality of arc-shaped bulges form a spiral bulge 4;

the upper edge of the outer wall of one side of the pot body 1 is provided with an installation part 2, the installation part 2 is provided with a vertical through hole 5 through which hot air below can pass, so that the hot air cannot pass along the handle 3 to the hand of a user, and the installation part 2 is also provided with two jacks 7 and an installation hole arranged between the two jacks 7;

the front part of the handle 3 is provided with two insertion blocks which can be inserted into the insertion holes 7, and then the handle 3 is locked on the mounting part 2 through a locking part such as a screw;

the working principle of the application is as follows: the spiral protrusion 4 is arranged on the outer wall of the pot body 1, so that the effective heating area of the pot body 1 can be increased, and the heating efficiency of the pot body 1 is improved.

Example two:

the difference from the first embodiment is that the mounting part 2 is integrally formed with the pan body 1 in the second embodiment, which is convenient for production and processing.

Example three:

the difference with the first embodiment lies in that, in the third embodiment, two pot mouths 6 are further arranged on the upper edge of the inner wall of the pot body 1, so that the dishes can be poured conveniently, the two pot mouths 6 are oppositely arranged, and the pot mouths 6 are not arranged to protrude out of the outer wall of the pot body 1, but are arranged on the inner wall of the pot body 1, and only the inner wall of the pot body 1 is thinned to form the concave pot mouth 6, so that the spiral protrusion 4 on the outer wall of the pot body 1 is not affected.

Example four:

the difference with the first embodiment is that in the fourth embodiment, the upper end surface of the handle 3 is further provided with a recess 8, the recess 8 is in a water drop shape and matched with the thumb in shape, so that the user can press the recess with the thumb when using the handle, and the user can hold the handle 3 more conveniently and comfortably.

Although embodiments of the present invention have been shown and described, it is understood that the above embodiments are exemplary and should not be construed as limiting the present invention, and that variations, modifications, substitutions and alterations can be made to the above embodiments by those of ordinary skill in the art without departing from the scope of the present invention.

Various alterations and modifications will no doubt become apparent to those skilled in the art after having read the above description. It is therefore intended that the appended claims be interpreted as covering all alterations and modifications as fall within the true spirit and scope of the invention. Any and all equivalent ranges and contents within the scope of the claims should be considered to be within the intent and scope of the present invention.

Claims

1. The utility model provides a frying pan, includes the pot body (1), sets up installation department (2) and install handle (3) on installation department (2) of the pot body (1) one side, its characterized in that: the pot body (1) is provided with a spiral protrusion (4) on the outer wall, and the mounting part (2) is provided with a through hole (5) for hot air to flow through.

2. The pan of claim 1, wherein: the spiral bulge (4) is in smooth transition with the outer wall of the pot body (1).

3. The pan of claim 2, wherein: the spiral protrusion (4) and the outer wall of the pot body (1) are integrally formed.

4. The pan of claim 1, wherein: the upper edge of the inner wall of the pot body (1) is provided with a pot mouth (6).

5. The pan of claim 4, wherein: the number of the pot mouths (6) is two, and the two pot mouths (6) are arranged oppositely.

6. The wok of claim 4, wherein: two jacks (7) are arranged on the mounting part (2), the handle (3) is inserted into the jacks (7), and the handle (3) is locked on the mounting part (2) through the locking part.

7. The pan of claim 1, wherein: the upper end face of the handle (3) is provided with a water drop-shaped recess (8) which is convenient for a thumb to press and hold.