CN217827591U - Cooking device with air frying and hot pot functions - Google Patents

Abstract

The utility model discloses a cooking device with air frying and hot pot functions, which comprises a main machine body, wherein a concave cavity with an upward opening is formed in the main machine body, a pot is placed in the concave cavity, and an electric heating plate for heating the pot is arranged at the bottom of the concave cavity; the pot is characterized by further comprising an upper cover body used for sealing the pot, the main machine body is hinged with the upper cover body through a hinge, a motor assembly and an impeller used for blowing air into the pot are arranged in the upper cover body, the motor assembly drives the impeller to rotate, a heating body used for heating air flow generated by the rotation of the impeller is arranged in the upper cover body, and the upper cover body can be opened to be in a horizontal state. The utility model discloses a cooking device's culinary art function is comparatively abundant, and convenient cleanness moreover.

Description

Cooking device with air frying and hot pot functions

Technical Field

The utility model relates to a cooking equipment field, concretely relates to culinary art device with air is fried and chafing dish function.

Background

At present, an air fryer is available in the market, the air fryer cooks food by hot air, the air fryer in the prior art is provided with a drawer capable of being pulled out forwards, a pot is arranged inside the drawer, the food is put into the pot, the drawer is closed, and the air fryer blows hot air to the food placed in the drawer, so that the food is cooked; however, the structure of the drawer is unreasonable, heavy food is put into the drawer when the drawer is opened, the air fryer can topple over, the inner cavity structure of the air fryer for accommodating the drawer is inconvenient to clean, and the air fryer in the prior art has single function and only can realize the air frying function; there is a need for an improved air fryer in the prior art.

Disclosure of Invention

An object of the utility model is to overcome the not enough of prior art, provide a culinary art device with air is fried and chafing dish function, its culinary art function is comparatively abundant, convenient clean moreover.

The purpose of the utility model is realized by the following technical proposal.

The utility model discloses a cooking device with air frying and hot pot functions, which comprises a main machine body, wherein a concave cavity with an upward opening is formed in the main machine body, a pot is placed in the concave cavity, and an electric heating plate for heating the pot is arranged at the bottom of the concave cavity; the pot is characterized by further comprising an upper cover body used for sealing the pot, the main machine body is hinged with the upper cover body through a hinge, a motor assembly and an impeller used for blowing air into the pot are arranged in the upper cover body, the motor assembly drives the impeller to rotate, a heating body used for heating air flow generated by the operation of the impeller is arranged in the upper cover body, and the upper cover body can be opened to be in a horizontal state.

Preferably, a cover bottom plate is formed on the lower side of the upper cover body, a hot air cover embedded in the cover bottom plate is arranged on the upper cover body, the impeller and the heating body are arranged in the hot air cover, and a cover opening is formed in the hot air cover and correspondingly communicated with the pot.

Preferably, the cover cap is provided with an air outlet cover.

Preferably, the cover bottom plate is a glass plate, and an observation window for observing the inner cavity of the pot through the cover bottom plate is arranged on the outer side of the upper cover body.

Preferably, the cooking apparatus of the present invention further comprises a grill for being placed on the inner bottom of the pot, the grill being separable from the main body.

Preferably, the cooking device of the present invention further comprises a baking tray for placing on the grill, wherein the baking tray can be separated from the main body.

Preferably, the cooking device of the present invention further comprises a cover disposed on the pot in a horizontal open state of the upper cover, wherein the cover can be separated from the main body.

Preferably, the outer side of the main body is provided with outer supporting legs, and the outer supporting legs are arranged below the hinges correspondingly.

Compared with the prior art, the utility model, its beneficial effect is: a concave cavity with an upward opening is formed in the main machine body, a pot is placed in the concave cavity, and an electric heating disc for heating the pot is arranged at the bottom of the concave cavity; still including the last lid that is used for sealing the pot, the host computer body passes through the hinge with last lid and articulates, goes up the impeller that is equipped with motor element in the lid and is used for blowing in to the pot, and motor element drive impeller is rotatory, goes up to be equipped with the heat-generating body that is used for heating the air current that the impeller operation produced in the lid, goes up the lid and can open to the horizontality, makes the utility model discloses a cooking device has two kinds of culinary art functions of air fried and chafing dish, in the utility model discloses a cooking device's culinary art function is comparatively abundant, owing to after the lid turns over, one side that is used for sealing the pot of pot and last lid can both be in upwards opening state, then the utility model discloses a cooking device is convenient clean.

Drawings

Fig. 1 is a schematic perspective view of the cooking device of the present invention.

Fig. 2 is a schematic cross-sectional view of the cooking device in the right-side view direction.

Fig. 3 is a schematic view showing the grill, the grill pan, and the pot of the cooking apparatus in a horizontally opened state.

Fig. 4 is a schematic structural view of the cooking device of the present invention in a horizontal open state.

Fig. 5 is a schematic view showing the separation of the cover and the pot from the cavity of the cooking device of the present invention in a horizontal open state.

Fig. 6 is a schematic sectional structure view corresponding to fig. 4.

Fig. 7 is an exploded view of the upper cover of the present invention.

Fig. 8 is a schematic bottom perspective view of the electric heating plate of the present invention.

Description of reference numerals: 1-a main body; 101-pot; 102-pot cover; 100-cavities; 11-an electric heating plate; 1101-a heat transfer plate portion; 1102-a filament housing; 12-outer support legs; 2-upper cover body; 201-a heating element; 202-an impeller; 203-a motor assembly; 204-hot air hood; 2041-cover opening; 205-air outlet cover; 206-lid base plate; 22-an observation window; 3-a hinge; 4-a grill; 5-baking tray.

Detailed Description

The present invention will be further described with reference to the accompanying drawings.

The utility model discloses a culinary art device with air is fried and chafing dish function, as shown in fig. 1 to 6, including the main engine body 1, be equipped with the cavity 100 that the opening set up that makes progress in the main engine body 1, pot 101 has been placed in the cavity 100, in other words, pot 101 can be upwards got from cavity 100, the bottom of cavity 100 is equipped with the electric heating dish 11 that is used for heating pot 101, as shown in fig. 8, electric heating dish 11 includes heat transfer plate portion 1101 and electric heating wire shell 1102, heat transfer plate portion 1101 is flat, electric heating wire shell 1102 locates the downside of heat transfer plate portion 1101, be equipped with the heating wire in the electric heating wire shell 1102, electric heating wire shell 1102 and heat transfer plate portion 1101 can be the shaping of integral type cast aluminium, as shown in fig. 2 and 6, pot 101 is put into cavity 100, the bottom and the heat transfer plate 1101 contact of pot 101, then electric heating dish 11 can heat pot 101. As shown in fig. 1 and 3, the cooking device of the present invention further includes an upper cover 2 for sealing the pot 101, and the main body 1 is hinged to the upper cover 2 via a hinge 3. As shown in fig. 2, a motor assembly 203 and an impeller 202 for blowing air into the pot 101 are provided in the upper cover 2, the motor assembly 203 drives the impeller 202 to rotate, and a heating element 201 for heating an air flow generated by the operation of the impeller 202 is provided in the upper cover 2, specifically, the heating element 201 is a curved electric heating tube. As shown in fig. 3, the upper cover 2 can be opened to a horizontal state, that is, the upper cover 2 can be opened by 180 ° (or approximately) with a human hand, and when the upper cover 2 is opened to the horizontal state, the upper cover 2 will not interfere with the furniture table, so that the main body 1 can be kept on the furniture table, for example, a limiting structure for the upper cover 2 can be formed on the main body 1, so that the upper cover 2 is limited to have a maximum opening angle of 180 °. Specifically, the hinge 3 is provided at the rear end of the main body 1, as shown in fig. 6, when the upper cover 2 is in the horizontally opened state, the pot 101 can be completely opened upward.

The following brief description illustrates the working principle of the cooking device of the present invention: when needs use the fried function of air, open earlier and go up lid 2, then put into pot 101 with food in, then close last lid 2, start the utility model discloses a cooking device, heat-generating body 201 work, motor element 203 drive impeller 202 is rotatory, the rotatory air current that produces of impeller 202, the air current contacts with heat-generating body 201, then the air current is heated by heat-generating body 201, the hot gas flow downward flow acts on the food in pot 101 to pot 101 in, realize the fried culinary art function to food air, the hot gas flow is blockked to turn back upwards by pot 101's bottom, then form circulation air current in pot 101, the air in pot 101 is by heat-generating body 201 circulation heating, the culinary art is ended, opens upper cover 2, takes out food. When the chafing dish function is needed, as shown in fig. 4 and 5, the pot 101 is placed in the cavity 100, the upper cover body 2 is firstly turned over, then water or soup bottom is poured into the pot 101, the electric heating plate 11 works to heat the pot 101, so that the water or soup bottom in the pot 101 is boiled, and then a user can put other solid food into the pot 101 to eat chafing dish, as shown in fig. 6, because the upper cover body 2 can be opened to a horizontal state, when a plurality of users take chafing dishes around the cooking device of the present invention, the upper cover body 2 does not obstruct the movement of chopsticks or other tableware of the user, and in the state shown in fig. 6, the tableware held by the user passes above the upper cover body 2 conveniently, and the upper end of the pot 101 is preferably higher than the upper cover body 2; after the fire is struck, the pan 101 and food can be lifted together and taken away from the main machine body 1, and the left side and the right side of the pan 101 are respectively provided with a lug for a user to hold, so that the food and liquid in the pan 101 can be conveniently cleaned. As shown in fig. 3 and 5, since after the upper cover 2 is opened, the pot 101 and one side of the upper cover 2 for sealing the pot 101 are both in an upward open state, and the pot 101 can be taken from the main machine body 1, so compared with the prior art, the utility model discloses a cooking device is clean and convenient, the utility model discloses a cooking device has two kinds of functions of air frying and hot pot, so the cooking function is comparatively abundant.

Further, as shown in fig. 3, a cover bottom plate 206 is formed on the lower side of the upper cover body 2 (the "lower side" mentioned here is when the upper cover body 2 is in the closed state as shown in fig. 2), the upper cover body 2 is provided with a hot air cover 204 embedded in the cover bottom plate 206, the impeller 202 and the heating element 201 are arranged in the hot air cover 204, as shown in fig. 2, the motor component 203 is arranged on the upper side of the hot air cover 204, the transmission shaft of the motor component 203 is arranged through the top of the hot air cover 204, as shown in fig. 7, the hot air cover 204 is formed with a cover opening 2041, and as shown in fig. 2, the cover opening 2041 corresponds to the communicating pot 101. Specifically, an outward flange is formed at the cover opening 2041 of the hot air cover 204, a through hole is formed in the cover bottom plate 206, the body of the hot air cover 204 passes through the through hole, the flange abuts against the lower side of the edge of the through hole (when the upper cover body 2 is in a closed state), as shown in fig. 2, when the upper cover body 2 is closed, the cover bottom plate 206 abuts against the upper end of the pot 101 to seal the pot 101, the cover bottom plate 206 is positioned right above the pot 101, so that the cover opening 2041 of the hot air cover 204 is downward opposite to the pot 101, when the impeller 202 rotates, an outward airflow from the center of the impeller 202 is formed, the airflow flows downward into the pot 101 through the side wall guiding function of the hot air cover 204 and the blocking function of the top of the hot air cover 204, and the hot air cover 204 also plays a heat insulation role to prevent the heat generated by the heating element 201 from going upward, and the structure is beneficial to improving the efficiency of heating food.

Further, as shown in fig. 3, an outlet cover 205 is provided on the cover opening 2041. The air outlet cover 205 is formed with a vent hole, and the air outlet cover 205 is arranged to prevent food or human fingers from entering the hot air cover 204, so as to avoid damage to the impeller 202 or personal injury.

Further, as shown in fig. 3 and 5, the cover bottom plate 206 is made of glass plate, as shown in fig. 1 and 2, the outer side of the upper cover body 2 is provided with the observation window 22 for observing the inner cavity of the pot 101 through the cover bottom plate 206, specifically, the observation window 22 is specifically arranged on the front side of the upper cover body 2, and the glass window plate of the observation window 22 is arranged obliquely upward, as shown by the dotted arrow in fig. 2, light can penetrate through the glass window plate obliquely downward and then penetrate through the cover bottom plate 206 to reach the inside of the pot 101, so that the user can observe the food being air-fried in the pot 101 conveniently.

In some embodiments, as shown in fig. 2 and 3, the cooking device of the present invention further includes a grill 4 disposed on the inner bottom of the pot 101, the grill 4 can be separated from the main body 1, so that when the air frying function is used, the grill 4 can be put into the pot 101 first, and then the food can be put on the grill 4, since the grill 4 supports the food, the food can be heated all around, and since the grill 4 can be separated from the main body 1, the user can take out the grill 4 for cleaning.

In some embodiments, as shown in fig. 2 and 3, the cooking apparatus of the present invention further includes a grill pan 5 for placing on the grill 4, and the grill pan 5 can be separated from the main body 1. The baking tray 5 can be used for placing wet food, so that the juice of the food is prevented from flowing out, the pot 101 is convenient to clean, the baking tray 5 can be taken out after use, and the cleaning and the storage are convenient.

Further, as shown in fig. 4 to fig. 6, the cooking device of the present invention further comprises a cover 102 covering the pot 101 in the state of opening the upper cover 2 horizontally, the cover 102 can be separated from the main body 1, it should be noted that when the cover 102 covers the pot 101, the cover 102 will prevent the upper cover 2 from closing, through the cover 102, when the user is making a hot pot, the user can cover the cover 102, the water in the pot 101 can be boiled quickly, which is also beneficial to energy saving.

Further, as shown in fig. 2 and 6, an outer supporting leg 12 is provided at an outer side of the main body 1, the outer supporting leg 12 may be made of plastic, the outer supporting leg 12 may be installed at a rear side of the housing of the main body 1 by a fastening member, and the outer supporting leg 12 is provided at a corresponding lower portion of the hinge 3. When last lid 2 is in the state of closing, outer supporting leg 12 has contacted with the furniture mesa, as shown in fig. 6, be in the level at last lid 2 and open under the state, the gravity of going up lid 2 produces clockwise moment to the host computer body 1, and because outer supporting leg 12 sets up the corresponding below at hinge 3, make outer supporting leg 12 as the transition point of the clockwise upset trend of the host computer body 1, but the distance of outer supporting leg 12 and the action of gravity line of last lid 2 is less than the machine foot of the bottom of the host computer body 1 and the distance of the action of gravity line of last lid 2, then correspondingly, through setting up outer supporting leg 12, make the moment that the gravity of going up lid 2 produced to the host computer body 1 diminish, thereby make the host computer body 1 can stably arrange in on the furniture mesa, avoid the tableware touching when a plurality of users beat the chafing dish the utility model discloses a culinary art device and lead to the phenomenon of the utility model discloses a culinary art device appears rocking, be favorable to using safety.

In summary, the cooking device of the utility model has abundant cooking functions, convenient use and cleaning, and convenient storage; because the utility model discloses a cooking device can a tractor serves two purposes, then when last lid 2 is in the closed condition, the utility model discloses cooking device occupies the position that the mesa is less than the position that two kinds of electrical apparatus of configuration air fried pot and electric chafing dish occupy simultaneously altogether.

Claims (8)

1. A cooking device with air frying and hot pot functions is characterized in that: the pot heating device comprises a main machine body (1), wherein a concave cavity (100) with an upward opening is formed in the main machine body (1), a pot (101) is placed in the concave cavity (100), and an electric heating disc (11) used for heating the pot (101) is arranged at the bottom of the concave cavity (100); the pot is characterized by further comprising an upper cover body (2) used for sealing the pot (101), the main machine body (1) is hinged to the upper cover body (2) through a hinge (3), a motor assembly (203) and an impeller (202) used for blowing air into the pot (101) are arranged in the upper cover body (2), the motor assembly (203) drives the impeller (202) to rotate, a heating body (201) used for heating air flow generated by the operation of the impeller (202) is arranged in the upper cover body (2), and the upper cover body (2) can be opened to be in a horizontal state.

2. The cooking device with air frying and chafing dish function according to claim 1, wherein: a cover bottom plate (206) is formed on the lower side of the upper cover body (2), a hot air cover (204) embedded in the cover bottom plate (206) is arranged on the upper cover body (2), the impeller (202) and the heating body (201) are arranged in the hot air cover (204), a cover opening (2041) is formed in the hot air cover (204), and the cover opening (2041) is correspondingly communicated with the pot (101).

3. The cooking device with air frying and chafing dish function according to claim 2, wherein: an air outlet cover (205) is arranged on the cover opening (2041).

4. The cooking device with air frying and chafing dish function according to claim 3, wherein: the cover bottom plate (206) is a glass plate, and an observation window (22) for observing the inner cavity of the pot (101) through the cover bottom plate (206) is arranged on the outer side of the upper cover body (2).

5. The cooking device with air frying and chafing dish function according to claim 1, wherein: the pot is characterized by further comprising a grill (4) placed on the inner bottom of the pot (101), wherein the grill (4) can be separated from the main body (1).

6. The cooking device with air frying and chafing dish function according to claim 5, wherein: the baking tray is characterized by further comprising a baking tray (5) placed on the baking rack (4), wherein the baking tray (5) can be separated from the main machine body (1).

7. The cooking device with air frying and chafing dish function according to claim 1, wherein: the pot cover is characterized by further comprising a pot cover (102) which is covered on the pot (101) in a horizontally opened state of the upper cover body (2), and the pot cover (102) can be separated from the main machine body (1).

8. The cooking device with air frying and chafing dish function according to claim 1, wherein: the outer side of the main machine body (1) is provided with outer supporting feet (12), and the outer supporting feet (12) are arranged below the hinges (3).

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