CN213605956U

CN213605956U - Multifunctional air fryer

Info

Publication number: CN213605956U
Application number: CN202022544512.8U
Authority: CN
Inventors: 郭建刚; 严国豪; 朱胜鹃
Original assignee: Guangdong Xinbao Electrical Appliances Holdings Co Ltd
Current assignee: Guangdong Xinbao Electrical Appliances Holdings Co Ltd
Priority date: 2020-11-05
Filing date: 2020-11-05
Publication date: 2021-07-06
Anticipated expiration: 2030-11-05

Abstract

The embodiment of the utility model provides a multi-functional air fryer, it includes: the lower pot body is internally provided with a lower thermal radiation heating component; the upper pot body is internally provided with a hot air convection component, the upper pot body can be covered with or separated from the lower pot body, an air frying cavity can be formed when the upper pot body is covered with the lower pot body, and the lower thermal radiation heating component is matched with the hot air convection component to carry out air frying on food materials in the air frying cavity; when the upper pot body is separated from the lower pot body, the upper pot body can avoid the upper part of the lower pot body so as to form a cooking cavity with an upward opening in the lower pot body; a cooking appliance; which can be arranged in an air frying chamber or a cooking chamber for accommodating food to be cooked. Compared with the prior art, the utility model discloses multi-functional air fryer can realize frying in shallow oil, fry, roast, stew, multiple functions such as evaporate, and a tractor serves several purposes uses convenient, sexual valence relative altitude, reduces kitchen space occupancy, has increased the mode of culinary art food, satisfies each age level user's not various functional requirement.

Description

Multifunctional air fryer

Technical Field

The utility model belongs to the technical field of little household electrical appliances, especially, relate to a multi-functional air is fried pot.

Background

The existing multifunctional pot, the radiation grill, the air fryer and the like in the market have relatively single functions, the size of the whole machine is relatively large, the space of a kitchen is occupied, and the user experience is reduced; and the recipes are not rich and can not meet different requirements of user groups of all ages.

For example, chinese patent application with application publication No. CN111603059A discloses an air fryer, which includes an outer shell, a fan assembly and a spacer, wherein the fan assembly and the spacer are both disposed inside the outer shell, the fan assembly includes a motor and an F blade connected to a motor shaft of the motor, an isolation cavity is formed between the spacer and the outer shell, and at least a part of the structure of the motor is located in the isolation cavity. This air fryer has applied high-speed air circulation technique, through making the inside air of heating element ohmic heating, then drives down the inside hot-air flow that forms rapid cycle of work cavity that the fan blade is being used for the culinary art through the motor, replaces hot oil with hot-air, and 360 degrees all-round contacts eat the material surface, realizes eating the fried effect of material. The air fryer can only be used for air frying, has single function and can not meet various requirements of different users.

SUMMERY OF THE UTILITY MODEL

In view of the above-mentioned problem that prior art exists, the embodiment of the utility model provides a multi-functional air fryer that a tractor serves several purposes, it is convenient to use, increases food culinary art mode kind.

The embodiment of the utility model provides a technical scheme who adopts is, a multi-functional air fryer, it includes:

the lower pot body is internally provided with a lower thermal radiation heating component;

the hot air convection assembly is arranged in the upper pot body, the upper pot body can be covered with or separated from the lower pot body, an air frying cavity can be formed when the upper pot body is covered with the lower pot body, and the lower thermal radiation heating assembly is matched with the hot air convection assembly to carry out air frying on food materials in the air frying cavity; when the upper pot body is separated from the lower pot body, the upper pot body can be kept away from the upper part of the lower pot body, so that a cooking cavity with an upward opening is formed in the lower pot body;

a cooking appliance; which can be arranged in the air frying chamber and/or the cooking chamber for accommodating food material to be cooked.

The utility model discloses the last pot body and the lower pot body of multi-functional air fryer can separately heat, also can heat simultaneously to can realize frying in shallow oil, fry, roast, stew, evaporate etc. multi-functionally, a tractor serves several purposes, it is convenient to use, sexual valence relative altitude, reduces kitchen space occupancy, satisfies each age level user's demand, has increased the mode of culinary art food, and almost all barbecue type food can all be solved with this platform machine.

In some embodiments, the lower thermal radiation heating assembly is located at a bottom of the cooking cavity; the multifunctional air fryer also comprises a slag receiving disc, wherein the slag receiving disc is arranged in the cooking cavity and is positioned below the lower thermal radiation heating component. Food crushed slag, soup or oil drops generated in the cooking process are contained by the slag receiving disc, so that the crushed slag or the oil drops are prevented from falling into the lower pot body.

In some embodiments, the pan surface of the slag receiving pan is a heat reflecting surface to reflect heat radiated onto the slag receiving pan into the cooking cavity. The slag receiving disc has the functions of receiving slag and reflecting heat, improves the service efficiency of the slag receiving disc, and improves the performance of the air fryer on the basis of not additionally increasing parts.

In some embodiments, a cavity opening communicated with the cooking cavity is formed in the lower pot body, the slag receiving disc comprises a disc body and a blocking door body arranged on the outer edge of the disc body, and the blocking door body extends downwards to protrude out of the bottom surface of the disc body in the downward direction; the tray body can be placed in the cooking cavity through the cavity opening and can be moved out of the cooking cavity through the cavity opening; when the tray body is placed in the cooking cavity through the cavity opening, the cavity opening is blocked by the blocking door body. The slag receiving disc can enter and exit the cooking cavity in a drawing mode, and the use is convenient. The slag receiving disc is convenient to take out, crushed slag and residual oil in the slag receiving disc are poured, and the slag receiving disc can be replaced or cleaned. The plugging door body is used for plugging the cavity opening so as to avoid heat loss and improve the utilization rate of heat.

In some embodiments, the upper pot body is rotatably connected with the lower pot body so that the upper pot body can open the lower pot body in an upward-opening manner to avoid a space above the lower pot body. Simple structure connects stably, can also save the space of placeeing of the last pot body that breaks away from in lower pot body, and it is also more convenient to close again, accurate counterpoint.

In some embodiments, the multi-functional air fryer further comprises a shoe and a connecting arm;

the bottom support is arranged on the outer side of the bottom of the lower pot body, a bearing platform is arranged on one side of the bottom support, which is far away from the lower pot body, and an inclined surface is arranged on one side surface of the bearing platform, which faces the lower pot body;

the one end of linking arm with the collet pin joint, the other end with one side of the last pot body is connected, the linking arm orientation one side of bearing platform has the step face, the step face is by supreme leaning out down, in order to work as when the last pot body upwards lifts, drive the linking arm to the outside of the lower pot body rotates, so that the step face of linking arm with the inclined plane pastes and leans on, and support in on the bearing platform.

The design of above-mentioned structure can be when last pot body is opened, can guarantee the stability of whole air fried pot by the stable support of cushion cap, avoids the condition of turning on one's side to take place, improves the security of using.

In some embodiments, the cooking appliance comprises a frying pan and/or a grill that can be disposed above the lower thermal radiation heating assembly;

the cooking appliance further comprises a fry basket and/or a fry pan for locating within the air fry cavity.

The cooking utensil can realize the functions of frying, roasting, frying and the like.

In some embodiments, the cooking utensil further comprises a water-proof net which can be erected in the frying pan to support food materials to be steamed, cooked and stewed and a pan cover which is used for covering the frying pan. The cooking types of the multifunctional air fryer are increased, and the requirements of users at different ages are met.

In some embodiments, the hot air convection assembly includes a driving motor, a heat dissipation fan blade, a convection fan blade, an upper heating assembly and a heat shield, the heat dissipation fan blade and the convection fan blade are both connected to a rotating shaft of the driving motor, the convection fan blade is located below the heat dissipation fan blade, the heat shield is arranged between the heat dissipation fan blade and the convection fan blade, and the upper heating assembly is located below the convection fan blade; when the upper pot body is covered on the lower pot body, the heat radiated by the upper heating component and the lower thermal radiation heating component forms circulating hot air with 360-degree vortex in the air frying cavity under the action of the convection fan blade. The all-round circulation heating of hot-blast to food can be realized, and food is heated more evenly, promotes the thermal efficiency, brightens the surperficial color and luster of food, guarantees the taste of food.

In some embodiments, the hot air convection assembly further comprises a protective cover and an oil separation net, wherein the protective cover is arranged around the periphery of the upper heating assembly; the oil separation net is located below the upper heating component and connected with the bottom edge of the protective cover. The oil separation net can protect the upper heating component and prevent the oil smoke from being stained on the upper heating component to influence the heating effect.

Compared with the prior art, the utility model discloses multi-functional air fryer can realize frying in shallow oil, fry, roast, stew, multiple functions such as evaporate, and a tractor serves several purposes uses, uses convenient, sexual valence relative altitude, reduces kitchen space occupancy, has increased the mode of culinary art food, and almost all barbecue class food can all solve through this multi-functional air fryer, satisfies the not variety of functional demand of each age level user.

It is to be understood that both the foregoing general description and the following detailed description are exemplary and explanatory only and are not restrictive of the invention.

The summary of various implementations or examples of the technology described in this disclosure is not a comprehensive disclosure of the full scope or all features of the disclosed technology.

Drawings

In the drawings, which are not necessarily drawn to scale, like reference numerals may describe similar components in different views. Like reference numerals having letter suffixes or different letter suffixes may represent different instances of similar components. The drawings illustrate various embodiments, by way of example and not by way of limitation, and together with the description and claims, serve to explain the embodiments of the invention. The same reference numbers will be used throughout the drawings to refer to the same or like parts, where appropriate. Such embodiments are illustrative, and are not intended to be exhaustive or exclusive embodiments of the present apparatus or method.

Fig. 1 is a schematic perspective view of a multifunctional air fryer according to an embodiment of the present invention.

FIG. 2 is a cross-sectional view from one perspective of the multi-purpose air fryer of FIG. 1.

FIG. 3 is a cross-sectional view of the multi-functional air fryer from another perspective in FIG. 1.

Fig. 4 is a schematic view of an operation state of the multifunctional air fryer when the upper pot body is opened according to the embodiment of the present invention.

Fig. 5 is a schematic view showing another use state of the multifunctional air fryer according to the embodiment of the present invention when the upper body is opened.

Fig. 6 is a schematic view showing another state of use of the multifunctional air fryer when the upper pot body is opened according to the embodiment of the present invention.

Fig. 7 is a schematic structural view of a frying pan of the multifunctional air fryer in accordance with the embodiment of the present invention.

Fig. 8 is a schematic structural view of a basket of the multi-functional air fryer in accordance with an embodiment of the present invention.

Fig. 9 is a schematic structural view of the rack of the multifunctional air fryer in accordance with the embodiment of the present invention.

Fig. 10 is a schematic structural view of a water-proof net of the multifunctional air fryer in accordance with the embodiment of the present invention.

Fig. 11 is a schematic structural view of a slag receiving plate of the multifunctional air fryer in an embodiment of the invention.

Reference numerals:

1-lower pot body; 2-feeding the pan body; 3-lower thermal radiation heating component; 4-air frying chamber; 5-a cooking cavity; 6-a slag receiving disc; 7-a tray body; 8-blocking the door body; 9-orifice of the cavity; 10-bottom support; 11-a linker arm; 12-a support platform; 13-inclined plane; 14-step surface; 15-frying basket; 16-frying pan; 17-a grill; 18-water-proof net; 19-pot cover; 20-a drive motor; 21-heat dissipation fan blades; 22-convection fan blades; 23-an upper heat generating component; 24-a heat shield; 25-a protective cover; 26-oil separation net; 27-a control panel module; 28-handle.

Detailed Description

In order to make the purpose, technical solution and advantages of the embodiments of the present invention clearer, the drawings of the embodiments of the present invention are combined below to clearly and completely describe the technical solution of the embodiments of the present invention. It is to be understood that the embodiments described are only some of the embodiments of the present invention, and not all of them. All other embodiments, which can be obtained by a person skilled in the art without any inventive work based on the described embodiments of the present invention, belong to the protection scope of the present invention.

Unless defined otherwise, technical or scientific terms used herein shall have the ordinary meaning as understood by those of ordinary skill in the art to which the invention belongs. The use of "first," "second," and similar terms in the description herein do not denote any order, quantity, or importance, but rather the terms are used to distinguish one element from another. The word "comprising" or "comprises", and the like, means that the element or item listed before the word covers the element or item listed after the word and its equivalents, but does not exclude other elements or items. The terms "connected" or "coupled" and the like are not restricted to physical or mechanical connections, but may include electrical connections, whether direct or indirect. "upper", "lower", "left", "right", and the like are used merely to indicate relative positional relationships, and when the absolute position of the object being described is changed, the relative positional relationships may also be changed accordingly.

To maintain the following description of the embodiments of the present invention clear and concise, detailed descriptions of well-known functions and components may be omitted.

As shown in fig. 1 to 6, an embodiment of the present invention provides a multifunctional air fryer, which includes a lower pot body 1, an upper pot body 2 and a cooking utensil. A lower thermal radiation heating component 3 is arranged in the lower pot body 1; be equipped with hot-blast convection current subassembly in the last pot body 2, go up the pot body 2 and can close or separate with pot body 1 lid down, can form the fried chamber of air 4 when going up pot body 2 and pot body 1 lid down, lower thermal radiation heating element 3 carries out the air with the cooperation of hot-blast convection current subassembly to the edible material in the fried chamber of air 4 and fries. When the upper pot body 2 is separated from the lower pot body 1, the upper pot body 2 can avoid the upper part of the lower pot body 1, so that a cooking cavity 5 with an upward opening is formed in the lower pot body 1; the cooking appliance can be located in the air frying chamber 4 or the cooking chamber 5 to contain the food material to be cooked.

The utility model discloses the last pot body 2 of multi-functional air fryer and lower pot body 1 can cover and close or separate to realize simultaneous heating or separately heating, make this air fryer assemble the air and fried the function and utilize down thermal radiation heating element 3 combine other multiple culinary art functions of cooking utensil, solved the problem that current air fryer function is single.

In some embodiments, as shown in fig. 2 to 6 and 11, the lower thermal radiation heating component 3 is located at the bottom of the cooking cavity 5 to avoid the lower thermal radiation heating component 3 occupying the cooking cavity 5, and under the condition that the whole volume of the air fryer is not changed, the volume of the cooking cavity 5 is increased, and the utilization rate is improved. The lower thermal radiation heating component 3 can only generate heat when being powered on, and the heat is radiated outwards in a thermal radiation manner, and the lower thermal radiation heating component 3 may include a thermal radiation heating tube or a thermal radiation heating plate, for example. The multifunctional air fryer also comprises a slag receiving disc 6, wherein the slag receiving disc 6 is arranged in the cooking cavity 5 and is positioned below the lower thermal radiation heating component 3. Through setting up the slag receiving plate 6 to contain food disintegrating slag, soup juice or oil droplet, prevent that the disintegrating slag or the oil juice that produce among the cooking process from falling down in the pot body 1, bring the difficulty for the cleanness.

In some embodiments, the plate surface of the slag receiving plate 6 may be designed as a heat reflecting surface to reflect heat radiated onto the slag receiving plate 6 into the cooking cavity 5, improving the utilization rate of the heat. This slag receiving plate 6 has the function of receiving sediment and heat reflection simultaneously, improves slag receiving plate 6's availability factor, on the basis that does not additionally increase spare part, has improved the performance that the air was fried the pot. The heat reflection surface of the slag receiving disc 6 can be formed by coating, or the surface of the slag receiving disc 6 can have the heat reflection function by the manufacturing process of the slag receiving disc 6.

In some embodiments, as shown in fig. 3, a cavity opening 9 communicated with the cooking cavity 5 is arranged on the lower pot body 1, the slag receiving plate 6 can be placed at the bottom of the cooking cavity 5 through the cavity opening 9, and can be moved out of the cooking cavity 5 through the cavity opening 9, that is, the slag receiving plate 6 can enter and exit the cooking cavity 5 in a drawing manner, and the structure is simple and the use is convenient. The slag receiving disc 6 can be taken out conveniently, crushed slag and residual oil in the slag receiving disc can be poured out conveniently, and the slag receiving disc 6 can be replaced or cleaned.

Further, in order to avoid that the heat in the lower pot body 1 leaks from the opening 9 to affect the heating function and cause the cooking effect to be reduced, the slag receiving plate 6 is continuously combined with the drawing 3 and comprises a plate body 7 and a blocking door body 8 arranged on the outer edge of the plate body 7, the blocking door body 8 extends downwards to protrude out of the bottom surface of the plate body 7 in the downward direction, namely, the blocking door body 8 has certain thickness and height, and when the plate body 7 is placed in the cooking cavity 5 through the opening 9, the blocking door body 8 blocks the opening 9 to avoid the heat loss. Because the plugging door body 8 has certain thickness and height, the heat conduction can be reduced, and the utilization rate of heat is improved. In order to avoid scalding the user when the slag receiving tray 6 is pulled, the blocking door body 8 can be made of heat insulating materials, such as plastic parts. And the heat insulation material can also insulate heat from conducting outwards. In addition, the plugging door body 8 can also be used as a buckle which is convenient for a user to operate, so that the plugging door body 8 can be pulled and pulled through the buckle.

As shown in fig. 1 and 3, the cavity opening 9 is an elongated strip arranged along the periphery of the bottom of the lower pot body 1, and the blocking piece is also an elongated strip matched with the cavity opening 9.

In some embodiments, as shown in fig. 4 to 6, the upper pot 2 is rotatably connected to the lower pot 1, so that the upper pot 2 can open the lower pot 1 in an upward-opening manner to avoid the space above the lower pot 1. So set up, can save the space of placeeing of the upper pot body 2 that breaks away from in lower pot body 1, it is also more convenient to close again, accurate counterpoint.

With continued reference to FIGS. 4-6, and with reference to FIG. 2, the multi-function air fryer also includes a bottom base 10 and a connecting arm 11; the bottom support 10 is arranged at the outer side of the bottom of the lower pot body 1, a supporting platform 12 is arranged at one side of the bottom support 10 away from the lower pot body 1, and an inclined surface 13 is arranged on one side surface of the supporting platform 12 facing the lower pot body 1; one end of the connecting arm 11 is pivoted with the bottom support 10, and the other end is connected (or can be fixedly connected) with one side of the upper pot body 2. Wherein, the pivot joint of the connecting arm 11 and the bottom support 10 is positioned between the lower pot body 1 and the supporting platform 12, and a necessary space for allowing the connecting arm 11 to pivot is arranged between the connecting arm 11 and the lower pot body 1 and the supporting platform 12. One side of the connecting arm 11 facing the supporting platform 12 is provided with a step surface 14, and the step surface 14 inclines outwards from bottom to top, so that when the upper pot body 2 is lifted upwards, the connecting arm 11 is driven to rotate towards the outer side of the lower pot body 1, and the step surface 14 of the connecting arm 11 is attached to the inclined surface 13 and supported on the supporting platform 12. So set up for when the last pot body 2 is opened, can guarantee the stability of whole air fried pot by the stable support of cushion cap 12, the condition that can not appear turning on one's side under the drive because last pot body 2 is unstable under the feasible exclusive use pot body 1 cooks takes place, improves the security of using.

With reference to fig. 2, 4-6, the outer diameter of the lower part of the connecting arm 11 is smaller than the outer diameter of the upper part to form a step surface 14, and when the upper pot 2 is covered on the lower pot 1, the connecting arm 11 is tightly attached to the outer wall surface of the lower pot 1, so as to ensure the integrity of the whole air fryer.

The specific form of cooking appliance may be selected according to the food material actually cooked and the cooking requirements. For example, the cooking appliance may be a fry basket 15 and/or a fry pan for placement within the air fry cavity 4, see fig. 2, 3 and 8. As shown in FIG. 2, the air fryer is shown in an air fry mode with the fryer and fry basket 15 cooperatively disposed within air fry cavity 4 and with the upper edge of the fryer being in sealing abutment with the convection assembly of heated air within upper pot body 2 to form air fry cavity 4. The food materials are placed in the frying basket 15, and the food materials in the frying basket 15 are air-fried by the hot air convection assembly. Meanwhile, the heat generated by the lower thermal radiation heating component 3 is radiated to the frying pan, so that the temperature of the frying pan is increased, and the air frying efficiency is further improved.

In the air-frying mode, only the frying basket 15 can be placed in the air-frying chamber 4, and the food to be cooked can be placed in the frying basket 15; when the upper pot body 2 is covered on the lower pot body 1, the upper pot body 2 and the lower pot body 1 are enclosed to form an air frying cavity 4, the hot air convection component and the lower thermal radiation heating component 3 work simultaneously and are matched with each other to generate hot air with 360-degree vortex, and all-around cyclic heating is carried out on food materials.

In the air-frying mode, only a fryer can be arranged in the air-frying cavity 4, and food materials to be cooked are arranged in the fryer; when the upper pot body 2 is covered on the lower pot body 1, the upper edges of the hot air convection component and the frying pot are in sealed butt joint to form an air frying cavity 4, the hot air convection component and the lower thermal radiation heating component 3 work simultaneously, and hot air generated by the hot air convection component circularly heats food materials. The heat generated by the lower thermal radiation heating component 3 heats the frying pan, so that the frying pan realizes the frying function of food materials in the frying pan, and the air frying pan has the dual function of frying.

As shown in fig. 4 to 7 and 9 to 11, the cooking appliance may further include a frying pan 16 and/or a grill 17; a water-proof net 18 which can be arranged in the frying pan 16 to support the food to be steamed, cooked and stewed, a pan cover 19 which is arranged on the frying pan 16, and the like.

As shown in fig. 4, the upper pot body 2 is opened, the frying pan 16 is placed in the cooking cavity 5, the frying pan 16 is erected above the lower thermal radiation heating component 3, and the lower thermal radiation heating component 3 is used for heating the frying pan 16, so as to fry the food materials in the frying pan 16.

As shown in fig. 5, the upper pot body 2 is opened, the frying pan 16 is placed in the cooking cavity 5, the frying pan 16 is erected above the lower thermal radiation heating component 3, the water isolation net 18 is arranged in the frying pan 16, food materials are placed on the water isolation net 18, the pot cover 19 is covered, and the lower thermal radiation heating component 3 is utilized to heat the frying pan 16, so that the food materials on the water isolation net 18 can be steamed and braised.

As shown in fig. 6, the upper pot 2 is opened, the grill 17 is placed in the cooking cavity 5, and the pickled food materials placed on the grill 17 can be grilled by the heat radiated from the lower heat radiation heating element 3.

In any of the above cooking modes, the receiving plate 6 is disposed below the lower heat radiation heating element 3 to receive food scraps and residual oil generated during cooking.

Fryer pot and fryer pot 16 may be shared, i.e., fryer pot 16 may be used instead of a fryer pot, and only fryer pot 16 may be provided. Saving parts and reducing cost and space occupation.

In some embodiments, as shown in fig. 2 and fig. 3, the hot air convection assembly includes a driving motor 20, a heat dissipation fan blade 21, a convection fan blade 22, an upper heat generating assembly 23, and a heat shield 24, the heat dissipation fan blade 21 and the convection fan blade 22 are both connected to a rotating shaft of the driving motor 20, and the convection fan blade 22 is located below the heat dissipation fan blade 21. The upper heat generating component 23 may include a heat generating tube. The heat shield 24 is arranged between the heat dissipation fan blade 21 and the convection fan blade 22, and the upper heating component 23 is arranged below the convection fan blade 22. When the upper pot body 2 is covered on the lower pot body 1 and is in an air frying mode, the driving motor 20 drives the heat dissipation fan blade 21 and the convection fan blade 22 to synchronously rotate, the convection fan blade 22 can guide airflow in the air frying cavity 4 to move upwards in the rotating process, the airflow passes through the upper heating component 23 and is uniformly dispersed after being heated and flows to the periphery of the top wall of the air frying cavity 4, then the airflow is downward flowing close to the side wall of the air frying cavity 4 and then enters the air frying cavity 4, the airflow in the air frying cavity 4 is heated by the lower heat radiation heating component 3, and circulating hot air with 360-degree vortex is formed in the air frying cavity 4 in such a circulating mode to bake food. Go up heating element 23 and heat radiation heating element 3 cooperation down for the temperature in the fried chamber of air 4 is more balanced, utilizes the circulation flow of air current, promotes the fried effect of air.

With continuing reference to fig. 2 and 3, the convection assembly further includes a protective cover 25 and an oil separation net 26, wherein the protective cover 25 is disposed around the upper heating assembly 23; the oil-separating net 26 is located below the upper heat generating component 23 and connected to the bottom edge of the protective cover 25. The oil separation net 26 can separate oil smoke generated in the air frying process and prevent the oil smoke from being stained on the upper heating component 23 to influence the heating effect. When the upper pot body 2 is covered on the lower pot body 1, the periphery of the heat insulation cover 24 can be in sealing butt joint with the periphery of the frying pot to form a relatively closed air frying cavity 4, and the air frying effect is improved.

As shown in fig. 1, the upper pot body 2 and the lower pot body 1 are further provided with a control panel module 27. In addition, in order to pull the multifunctional air fryer conveniently, handles 28 are respectively arranged on two opposite sides of the lower pot body 1.

The utility model discloses multi-functional air fryer, the heating method selection is many, and food all-round is heated, and cooking efficiency is higher, and the taste is better. In addition, this multi-functional air fryer can realize frying in shallow oil, fry, roast, stew, multiple functions such as evaporate, a tractor serves several purposes, and it is convenient to use, the sexual valence relative altitude, reduces kitchen space occupancy, has increased the mode of culinary art food, and almost all barbecue class food can all solve through this multi-functional air fryer, can satisfy the different functional requirements of each age level user.

The above description is intended to be illustrative, and not restrictive, and variations, modifications, substitutions, and alterations may be made to the above-described embodiments by those of ordinary skill in the art within the scope of the present disclosure. Also, the above-described examples (or one or more versions thereof) may be used in combination with each other, and it is contemplated that the embodiments may be combined with each other in various combinations or permutations. The scope of the invention should be determined with reference to the appended claims, along with the full scope of equivalents to which such claims are entitled.

Claims

1. A multi-functional air fryer, characterized by, includes:

2. The multi-functional air fryer according to claim 1, wherein said lower thermal radiation heating element is located at a bottom of said cooking cavity; the multifunctional air fryer also comprises a slag receiving disc, wherein the slag receiving disc is arranged in the cooking cavity and is positioned below the lower thermal radiation heating component.

3. The multi-functional air fryer of claim 2, wherein the dish face of said catch basin is a heat reflecting surface to reflect heat radiated onto said catch basin into said cooking cavity.

4. The multifunctional air fryer according to claim 2 or 3, wherein the lower pot body is provided with a cavity opening communicated with the cooking cavity, the slag receiving disc comprises a disc body and a blocking door body arranged on the outer edge of the disc body, and the blocking door body extends downwards to protrude out of the bottom surface of the disc body in the downward direction; the tray body can be placed in the cooking cavity through the cavity opening and can be moved out of the cooking cavity through the cavity opening; when the tray body is placed in the cooking cavity through the cavity opening, the cavity opening is blocked by the blocking door body.

5. The multifunctional air fryer according to claim 1, wherein the upper pot is rotatably connected to the lower pot such that the upper pot can open the lower pot in an upwardly-opened lid manner to avoid a space above the lower pot.

6. The multi-functional air fryer of claim 5, wherein said multi-functional air fryer further comprises a mounting and a connecting arm;

7. A multi-functional air fryer according to claim 1, wherein said cooking appliance comprises a fryer and/or a grill which can be positioned above said lower thermal radiation heating assembly;

8. The multi-functional air fryer according to claim 7, wherein said cooking utensil further comprises a water-proof mesh adapted to be placed in said fryer for holding food materials to be cooked, cooked or stewed, and a lid adapted to cover said fryer.

9. The multifunctional air fryer according to claim 1, wherein the hot air convection assembly comprises a driving motor, a heat dissipation fan blade, a convection fan blade, an upper heat generating assembly and a heat shield, the heat dissipation fan blade and the convection fan blade are both connected to a rotating shaft of the driving motor, the convection fan blade is positioned below the heat dissipation fan blade, the heat shield is arranged between the heat dissipation fan blade and the convection fan blade, and the upper heat generating assembly is arranged below the convection fan blade; when the upper pot body is covered on the lower pot body, the heat radiated by the upper heating component and the lower thermal radiation heating component forms circulating hot air with 360-degree vortex in the air frying cavity under the action of the convection fan blade.

10. The multifunctional air fryer according to claim 9, wherein the convection hot air assembly further comprises a protective cover and an oil barrier net, the protective cover being disposed around the periphery of the upper heat generating assembly; the oil separation net is located below the upper heating component and connected with the bottom edge of the protective cover.