CN217744146U - Feeding device and cooking equipment - Google Patents

Abstract

The utility model relates to a feeding device and cooking equipment includes: at least one seasoning box, a discharge pipe, a water box and a heating unit; the seasoning box is configured for containing seasoning; the discharge pipe is communicated with the seasoning box and is configured to discharge the seasoning in the seasoning box; the water box is configured to contain water; the heating unit is respectively communicated with the water box and the discharge pipe, heats the water conveyed from the water box, and is configured to convey the steam formed after the water is heated into the discharge pipe. This disclosed feeding device, heating unit produce steam after with water heating and send into the discharging pipe, can clean, disinfect to this discharging pipe from this.

Description

Feeding device and cooking equipment

Technical Field

The utility model relates to an intelligence culinary art field, in particular to feeding device, this disclosure still relates to the cooking equipment who uses this feeding device.

Background

The automatic cooking device, also called an automatic cooking machine, has the functions of automatic frying, explosion, stewing and the like, is convenient to operate, can enable a user to be far away from the harm of kitchen oil fume, easily enjoy the delicious taste, realizes the automation and the interest of the cooking process, and is suitable for families, school dining halls, enterprise dining halls and the like. When the automatic cooking device cooks, seasonings are needed, and the seasonings refer to auxiliary food which can increase the color, the fragrance and the taste of dishes, promote appetite and benefit human health. Its main function is to improve the quality of the dish and meet the sensory requirements of consumers, thus stimulating appetite and improving human health.

However, after each dish is finished, the seasoning often remains at the discharge port of the seasoning adding device, so that the taste of the next dish after cooking is affected, and the seasoning remains at the discharge port for a long time, so that the seasoning is rotten and generates peculiar smell.

SUMMERY OF THE UTILITY MODEL

The utility model provides a feeding device in order to solve the problem that exists among the prior art.

According to a first aspect of the present disclosure, there is provided a charging device comprising:

at least one seasoning box configured for holding seasoning;

an outlet tube in communication with the flavor cartridge and configured for draining the flavor from the flavor cartridge;

at least one water box configured to hold water;

the heating unit is respectively communicated with the water box and the discharge pipe, heats the water conveyed from the water box and is used for conveying the steam formed after the water is heated into the discharge pipe.

In one embodiment of the present disclosure, the seasoning apparatus further comprises an adapter, wherein the outlet end of the adapter is communicated with the outlet pipe, one of the inlet ends is configured to be communicated with the seasoning box, and one of the inlet ends is configured to be communicated with the heating unit.

In one embodiment of the present disclosure, the seasoning discharging device further comprises a first driving unit configured to deliver the seasoning in the seasoning box to the discharging pipe for discharging.

In one embodiment of the disclosure, at least two seasoning boxes are arranged, and each seasoning box is respectively communicated with the discharge pipe; the first driving units are correspondingly provided with at least two driving units; each first drive unit is configured to deliver the flavoring in the respective flavoring cartridge to the outlet conduit for discharge.

In one embodiment of the disclosure, each of the seasoning boxes is communicated with the discharge pipe through the adapter.

In one embodiment of the present disclosure, a second driving unit configured to deliver water in the water cartridge to the heating unit is further included.

In one embodiment of the present disclosure, a control unit is included, the control unit being configured to send a washing instruction to a second driving unit, the heating unit, the second driving unit delivering water in the water cartridge to the heating unit based on the washing instruction; the heating unit heats the water based on the washing instruction.

In one embodiment of the present disclosure, the control unit sends a washing command to the second driving unit, the heating unit, based on the end of the single cooking process.

In one embodiment of the disclosure, the first driving unit is configured to push steam formed in the heating unit to flow to the discharge pipe while delivering water in the water tank to the heating unit for heating.

In one embodiment of the disclosure, the water discharging device comprises a control unit, wherein the control unit is configured to send a water adding instruction to a second driving unit, and the second driving unit conveys water in a water box to the discharging pipe for discharging after passing through the heating unit based on the water adding instruction.

In an embodiment of the disclosure, further comprising a gas unit in communication with the tapping pipe, the gas unit being configured to input gas at a predetermined pressure into the tapping pipe to evacuate the tapping pipe.

In one embodiment of the present disclosure, a control unit is included that issues a purge command to the gas cell after each discharge of the tapping pipe; the gas unit feeds gas at a predetermined pressure to the tapping pipe on the basis of the emptying command.

According to a second aspect of the present disclosure, there is also provided a charging device, characterized by comprising:

at least one seasoning box configured for holding seasoning;

an outlet tube in communication with the flavor cartridge and configured to discharge the flavor therein;

at least one water box configured to hold water;

and the heating unit is respectively communicated with the water box and the discharge pipe, heats the water conveyed from the water box and is configured to convey the heated water into the discharge pipe.

According to a third aspect of the present disclosure, there is also provided a cooking apparatus comprising a pot body assembly, a feed conveyor pipe assembly and a feeding device, wherein the feeding device adds seasonings and water to the pot body assembly through the feed conveyor pipe assembly; the feeding device comprises:

at least one seasoning box configured for holding seasoning;

an outlet tube in communication with the flavor cartridge and configured for draining the flavor from the flavor cartridge;

at least one water cartridge configured to hold water;

the heating unit is respectively communicated with the water box and the discharge pipe, heats the water conveyed from the water box and is configured to convey steam formed after the water is heated into the discharge pipe.

This disclosed feeding device, the steam that accessible heating element formed after with the water heating sends into the discharging pipe to can clean, disinfect the remaining condiment of discharging pipe inner wall, avoid condiment to remain for a long time and produce the peculiar smell in the discharging pipe.

Other features of the present disclosure and advantages thereof will become apparent from the following detailed description of exemplary embodiments thereof, which proceeds with reference to the accompanying drawings.

Drawings

The accompanying drawings, which are incorporated in and constitute a part of the specification, illustrate embodiments of the disclosure and together with the description, serve to explain the principles of the disclosure.

FIG. 1 is a schematic structural view of a charging device of the present disclosure;

FIG. 2 is another schematic structural view of the charging device of the present disclosure;

FIG. 3 is a schematic structural view of an embodiment of the charging device of the present disclosure;

FIG. 4 is a schematic structural view of a seasoning box in the charging device of the present disclosure;

fig. 5 is a schematic structural diagram in an embodiment of the present disclosure.

Reference numerals:

1. the automatic seasoning box comprises a base, 2 parts of a tray, 21 parts of limiting protrusions, 22 parts of supporting parts, 23 parts of a second connector, 3 parts of a seasoning box, 31 parts of a box cover, 32 parts of a first connector, 33 parts of limiting grooves, 4 parts of a discharging pipe, 5 parts of a water box, 6 parts of a heating unit, 7 parts of a converter, 8 parts of a first driving unit, 9 parts of a second driving unit, 11 parts of a gas unit, 111 parts of a gas pipe, 12 parts of a first material conveying pipe, 13 parts of a second material conveying pipe, 14 parts of a third material conveying pipe, 15 parts of a fourth material conveying pipe, 16 parts of a fifth material conveying pipe and 17 parts of a control unit.

Detailed Description

Various exemplary embodiments of the present disclosure will now be described in detail with reference to the accompanying drawings. It should be noted that: the relative arrangement of the components and steps, the numerical expressions, and numerical values set forth in these embodiments do not limit the scope of the present disclosure unless specifically stated otherwise.

The following description of at least one exemplary embodiment is merely illustrative in nature and is in no way intended to limit the disclosure, its application, or uses.

Techniques, methods, and apparatus known to those of ordinary skill in the relevant art may not be discussed in detail but are intended to be part of the specification where appropriate.

In all examples shown and discussed herein, any particular value should be construed as exemplary only and not as limiting. Thus, other examples of the exemplary embodiments may have different values.

It should be noted that: like reference numbers and letters refer to like items in the following figures, and thus, once an item is defined in one figure, further discussion thereof is not required in subsequent figures.

The feeding device comprises at least one seasoning box and a water box, wherein the seasoning box is used for containing seasonings such as salt water, soy sauce, light soy sauce, dark soy sauce and the like, and the water box is used for containing clean water required by cooking. The seasoning box is characterized by also comprising a discharge pipe communicated with the seasoning box and a heating unit communicated with the water box and the discharge pipe. The seasonings in the seasoning box are discharged into dishes to be cooked through the discharging pipe, so that the seasoning is finished. The heating unit can heat the water that the water box was carried over to in sending the discharging pipe with the steam that produces, can clean discharging pipe through steam, clear away remaining condiment wherein.

According to the feeding device, the seasoning in the seasoning box can be fed through the discharging pipe, and due to the characteristic of the seasoning, part of the seasoning can be remained on the inner wall of the discharging pipe. The heating unit is used for feeding steam into the discharge pipe, so that the discharge pipe can be cleaned in time, and the influence on the taste of cooked dishes caused by residual seasonings in the discharge pipe is avoided; meanwhile, the phenomenon that the seasonings remain in the discharging pipe for a long time to generate peculiar smell is avoided.

For the purpose of facilitating understanding, the detailed description and the working principle of the present disclosure are provided in connection with the accompanying drawings.

Example one

In one embodiment of the present disclosure, as shown in fig. 1, the feeding device includes at least one seasoning box 3 and at least one water box 5, the seasoning box 3 is used for containing various seasonings required for cooking, such as salt water, soy sauce, edible oil, etc., which are well known to those skilled in the art, and the water box 5 is used for containing clean water required in the cooking process. The seasoning box 3 and the water box 5 may be identical in size or different in size. For example, the volume of the water tank 5 is larger than that of the seasoning box 3, because the water demand during cooking is larger, and more water is needed regardless of whether the water is added into dishes or the self-cleaning process after the cooking process is finished. The water box 5 and the seasoning box 3 can be made of transparent materials, such as glass and plastic, which is convenient for a user to observe the seasonings and the water in the seasoning box 3 and the water box 5. For example, when the water quantity is found to be insufficient, water can be added into the water box in time, and the phenomenon that the cooking of dishes is influenced due to the insufficient water quantity in the cooking process of the dishes is prevented.

Of course, a detection unit may be provided, by which the remaining amount in the seasoning or water cartridge can be obtained, and will not be described in detail herein.

The feeding device further comprises a discharging pipe 4 communicated with the seasoning box 3 and a heating unit 6 communicated with the discharging pipe 4 and the water box 5, seasoning in the seasoning box 3 can be discharged into dishes to be cooked through the discharging pipe 4, clear water in the water box 5 can be added into the dishes to be cooked through the discharging pipe 4, and seasoning and water addition is completed. The discharge pipe 4 may be a plastic hose or a metal pipe, which is not limited in the present disclosure. The heating unit 6 is communicated with the water box 5, so that clean water entering the heating unit 6 from the water box 5 can be heated and boiled, steam is discharged into the discharging pipe 4, and the discharging pipe 4 is cleaned.

The heating unit 6 may be a heating element such as a steam boiler, etc. known to those skilled in the art, and will not be described herein in detail. After the steam generated by the heating unit 6 has entered the tapping pipe 4, the steam can quickly clean the residual seasoning on the inner wall of the tapping pipe 4, which can quickly detach from the inner wall of the tapping pipe 4 under the action of the steam and be discharged under the action of the steam.

In one embodiment of the present disclosure, as shown in fig. 2 and 3, the charging device comprises a base 1, the base 1 is used for carrying various components of the charging device, such as a tray 2, a seasoning box 3, a water box 5, a discharging pipe 4 and the like. The discharge pipe 4 can pass out of the base 1 to feed the pot body assembly outside the feeding device. Of course, it is obvious to those skilled in the art that the discharging pipe 4 may also form a pipe joint structure on the outer wall of the base 1, and the pipe joint structure is communicated with the pot body assembly through an additional feeding pipe, so as to realize the feeding process of the pot body assembly, and the disclosure is not specifically described herein.

Referring to fig. 2 and 3, a tray 2 is provided on the base 1, and a seasoning box 3 and a water box 5 may be carried on the tray 2. The bottom of the tray 2 is provided with a limiting bulge 21, and a limiting groove 33 is arranged at the position of the seasoning 3 corresponding to the limiting bulge 21. When the seasoning box 3 is mounted on the tray 2, the limiting protrusion 21 is matched with the limiting groove 33, so that the movement of the seasoning box 3 on the tray 2 can be limited, and the stability of the seasoning box 3 on the tray 2 is ensured. A limiting groove 33 matched with the limiting bulge 21 on the tray 2 is also arranged below the water box 5, and redundant description is omitted.

In the embodiment of the present disclosure, a supporting portion 22 is further disposed on the tray 2, and one side of the condiment box 3 is tightly attached to the supporting portion 22 after the installation is completed, so that the supporting portion 22 can provide support for the condiment box 3, and can also prevent the condiment box 3 from moving on the tray 2 to a certain extent.

In one embodiment of the present disclosure, as shown in fig. 4, a first connector 32 is provided on the seasoning box 3, and a second connector 23 is provided on the support portion 22. The seasoning box 3 may include a box body and a box cover 31 fastened at an opening end of the box body, and the second connector 23 may be disposed on the box cover 31 of the seasoning box 3, and then the box cover 31 is fastened on the box body. The water bucket 3 may have the same structure as the seasoning bucket 3, and will not be described in detail. After the seasoning box 3 is arranged on the tray 2, the first connector 32 and the second connector 23 are in butt joint, so that the seasoning in the seasoning box 3 can be communicated with the discharge pipe 4 in the base 1 through the two connectors, and the seasoning addition is completed. The first connector 32 and the second connector 23 can be connected in a plug-in fit manner, so that the seasoning box 3 and the water box 5 can be positioned, and the seasoning box 3 and the water box 5 are prevented from moving relatively.

In one embodiment of the present disclosure, as shown in fig. 1, the feeding device further includes a connector 7, the connector 7 includes at least two liquid inlet ends and one liquid outlet end, the liquid outlet end is communicated with the discharge pipe 4, at least one liquid inlet end is communicated with the seasoning box 3, and the other liquid inlet end is communicated with the heating unit 6. When seasoning addition is performed, the seasoning in the seasoning box 3 is introduced into the switch 7, and then introduced into the discharge pipe 4 from the switch 7, and is discharged to the dishes to be cooked from the discharge pipe 4. When the water adding operation is performed, the clean water in the water box 5 also enters the converter 7 firstly, and enters the dishes through the converter 7. After the dishes are cooked, the discharging pipe 4 needs to be cleaned, clean water in the water box 5 enters the heating unit 6, the clean water is converted into steam through the heating unit 6, the steam firstly enters the converter 7 and enters the discharging pipe 4 through the converter 7, and therefore the converter 7 and the discharging pipe 4 are cleaned.

In a specific embodiment of the present disclosure, as shown in fig. 1, the feeding device further comprises a first driving unit 8, the first driving unit 8 is communicated with the seasoning box 3, so that the seasoning in the seasoning box 3 can be conveyed to the discharging pipe 4 through the first driving unit 8, and the seasoning adding is completed. The first driving unit 8 may be a peristaltic pump or a driving pump structure known to those skilled in the art, and will not be described in detail herein.

In one embodiment of the present disclosure, as shown in fig. 1, the first driving unit 8 is a peristaltic pump, the peristaltic pump is disposed in the inner cavity of the base 1, an inlet end of the peristaltic pump is communicated with the seasoning box 3 through a second material conveying pipe 13, an outlet end of the peristaltic pump is communicated with the converter 7 through a fourth material conveying pipe 15, the second material conveying pipe 13 and the fourth material conveying pipe 15 can be made of plastic hoses and other materials known to those skilled in the art, and will not be described in detail herein.

When dishes to be cooked need to be added with seasonings, the first driving unit 8 starts to work, seasonings in the seasoning box 3 are extracted through the second conveying pipe 13 and enter the first driving unit 8, the seasonings are conveyed into the fourth conveying pipe 15 from the first driving unit 8, the seasonings enter the converter 7 through the fourth conveying pipe 15 and enter the discharging pipe 4 through the converter 7, and finally enter the dishes through the discharging pipe 4, and the seasonings are added.

In one embodiment of the present disclosure, as shown in fig. 1, the feeding device further includes a second driving unit 9, the second driving unit 9 is communicated with the water box 5, and can convey the clean water in the water box 5 to the heating unit 6, and clean the converter 7 and the discharging pipe 4 by converting the clean water into steam through the heating unit 6. The second driving unit 9 may be a peristaltic pump or a driving pump structure thereof known to those skilled in the art, and will not be described in detail herein.

In one embodiment of the present disclosure, as shown in fig. 1, the second driving unit 9 is a peristaltic pump, the second driving unit 9 can be installed in the inner cavity of the base 1, an inlet of the second driving unit 9 is communicated with the water tank 5 through a first material conveying pipe 12, an outlet is communicated with the heating unit 6 through a third material conveying pipe 14, and the first material conveying pipe 12 and the third material conveying pipe 14 can be made of materials known to those skilled in the art, such as plastic hoses, and will not be described herein in detail. When fresh water needs to be added to dishes to be cooked, the second driving unit 9 starts to work, the fresh water in the water box 5 is extracted through the first conveying pipe 12 and enters the second driving unit 9, then the fresh water is sent into the third conveying pipe 14 from the second driving unit 9, the fresh water enters the heating unit 6 through the third conveying pipe 14, but the heating unit 6 cannot heat the fresh water, and the heating unit 6 only plays a role in communication. The heating unit 6 and the converter 7 may be connected together by a fifth feed conveyor 16. The clean water enters the fifth conveying pipe 16 through the heating unit 6, then enters the converter 7 through the fifth conveying pipe 16, enters the discharge pipe 4 through the converter 7, and finally enters and is discharged through the discharge pipe 4, so that the addition of the clean water is completed.

When the discharging pipe 4 needs to be cleaned after the dishes are cooked, the second driving unit 9 starts to work, clean water in the water box 5 is pumped through the first conveying pipe 12 and enters the second driving unit 9, then the clean water is sent into the third conveying pipe 14 from the second driving unit 9, the clean water enters the heating unit 6 through the third conveying pipe 14, the heating unit 6 heats the clean water and converts the clean water into steam, and the steam enters the converter 7 and the discharging pipe 4, so that the converter 7 and the discharging pipe 4 are cleaned.

In one embodiment of the present disclosure, the steam generated by the heating unit 6 may automatically enter the converter 7. For example, when the heating unit 6 heats water, the steam generated can be fed directly into the tapping pipe 4 along the converter 7.

In one embodiment of the disclosure, steam generated by the heating unit 6 is pushed into the converter 7 and the tapping pipe 4 by the second drive unit 9. That is, during the operation of the heating unit 6, the second driving unit 9 continuously supplies water to the heating unit 6, and during the water supply, the second driving unit can provide a certain pushing effect on the steam generated in the heating unit 6 to push the steam to flow through the fifth feeding pipe 16, the converter 7 and the discharging pipe 4, so as to remove the remaining seasoning therein.

In practical applications, when the existing cooking device is used for adding seasonings, different seasoning boxes share one driving unit for adding seasonings. In one embodiment of the present disclosure, as shown in fig. 1 and 3, at least two seasoning boxes 3 are provided for containing different seasonings, and the at least two seasoning boxes 3 are respectively communicated with the discharging pipe 4. The number of the first driving units 8 is at least two, the number of the first driving units 8 is consistent with that of the seasoning boxes 3, and the seasoning in each seasoning box 3 is discharged into the discharging pipe 4 through the respective first driving unit 8, so that the addition of different seasonings is completed.

For example, in the embodiment shown in fig. 3, the seasoning box 3 is provided with seven. Correspondingly, seven first driving units 8 are provided, and each first driving unit 8 is communicated with the seasoning box 3 and the converter 7 through a corresponding pipeline. That is, the seasoning boxes 3 are communicated with the respective first driving units 8 through the feed pipes, and the first driving units 8 are communicated with the inverter 7 through the feed pipes. When the seasoning is added, the seasoning in the respective seasoning box 3 is fed into the changeover device 7 by the respective first drive unit 8 and is finally fed through the discharge pipe 4.

The converter 7 of the present disclosure can communicate the discharge pipe 4 with different seasoning boxes 3 and water boxes 5. Therefore, a corresponding feeding end can be arranged on the converter 7, and the seasoning boxes 3 are communicated with the corresponding feeding end on the converter 7 through the conveying pipes, so that the seasoning in each seasoning box 3 and the clean water in the water box 7 can be communicated with the discharging pipe 4 through the converter 7, and the disclosure is not specifically described herein.

In one embodiment of the disclosure, as shown in fig. 1, the charging device further comprises a gas unit 11, which gas unit 11 can generate gas under pressure and deliver the gas into the tapping pipe 4 in order to empty the tapping pipe 4 of flavoring. The gas unit 11 of the present disclosure may be a gas source, such as a pressure tank and a gas pump in communication with the pressure tank; the gas unit 11 may be a gas pump, which is communicated with one of the feeding ends of the converter 7 through a gas pipe 111.

When the charging is completed, the discharging pipe 4 needs to be emptied, at the moment, the gas unit 11 can generate gas with certain pressure, the gas is discharged into the converter 7 through the gas conveying pipe 111, the gas with certain pressure enters the discharging pipe 4 through the converter 7, the discharging pipe 4 is emptied, and liquid remained in the converter 7 and the storage pipe 4 is discharged in time.

In one embodiment of the disclosure, after each charging operation, the converter 7 and the tapping pipe 4 can be emptied by the gas unit 11. This is because during the charging process, when the corresponding driving unit stops working, a certain amount of seasoning still remains in the pipeline, and the seasoning staying in the pipeline can be emptied by the gas unit 11.

It is to be noted that evacuation of the tubing through the gas unit 11 and cleaning of the tubing through the heating unit 6 are two different processes. For example, in a specific application scenario of the present disclosure, when the added seasoning is dark soy sauce, even if the pipeline is emptied by the gas unit 11, due to the characteristics of the liquid, some liquid may remain on the inner wall of the pipeline, and at this time, the generated steam may be fed into the pipeline by the heating unit 6, and the remaining dark soy sauce may be separated from the inner wall of the pipeline under the action of the high-temperature steam and discharged from the pipeline along with the steam, thereby cleaning the pipeline.

In one embodiment of the present disclosure, the operation of cleaning the pipe by the heating unit 6 may be after the end of a single cooking process. For example, when the user cooks through the cooking apparatus, when the cooking of a single dish is finished and the washing is performed, the heating unit 6 may be activated to clean the pipe. During a single cooking, the heating unit 6 is not activated and the second driving unit 9 effects the water adding operation only through the heating unit 6.

To this end, in one embodiment of the present disclosure, as shown in fig. 5, the charging device includes a control unit 17, and the control unit 17 can receive a command sent by a user or a corresponding command prestored in the system to control the charging device to perform a corresponding operation. It should be noted that when the feeding device of the present disclosure is applied to a cooking apparatus, the control unit 17 can also be used to control the operation of the cooking apparatus, for example, not only the feeding device but also the cooking apparatus for cooking, which will not be described in detail herein. In one embodiment of the present disclosure, the control command issued by the control unit 17 may include a feeding command, a water adding command, a cleaning command, an emptying command, etc., and controls the feeding device to complete the feeding of the seasoning and water, the cleaning of the discharging pipe 4, etc.

In one embodiment of the present disclosure, the control unit 17 sends a cleaning command to the second driving unit 9 and the heating unit 6. After receiving the washing command from the control unit 17, the second driving unit 9 is operated to draw the clean water from the water box 5 through the first feed conduit 12 and feed the clean water into the heating unit 6 through the fourth feed conduit 15. The heating unit 6 heats the conveyed clean water based on the received cleaning instruction, the generated steam enters the converter 7 through the fifth conveying pipe 16 and is finally discharged through the discharging pipe 4, and therefore the converter 7 and the discharging pipe 4 are cleaned.

In one embodiment of the present disclosure, the control unit 17 sends a washing command to the second driving unit 9 and the heating unit 6 based on the end of the single cooking process, so that the next dish is not affected by the seasoning in the previous dish when cooking. Or, the seasoning can be cleaned after cooking, so that the seasoning can be prevented from remaining in the discharging pipe 4 for a long time to generate rottenness and peculiar smell.

In a specific embodiment of the present disclosure, the control unit 17 sends a charging command to the first drive unit 8. After receiving a feeding instruction sent by the control unit 17, the first driving unit 8 starts to work, extracts the seasonings in the seasoning box 3 through the second conveying pipe 13, enters the converter 7 through the fourth conveying pipe 15, and finally is discharged through the discharging pipe 4 to finish the seasoning adding.

In one specific embodiment of the present disclosure, the control unit 17 sends a water adding instruction to the second drive unit 9. After receiving the water adding command from the control unit 17, the second driving unit 9 starts to operate, and the clean water in the water box 5 is pumped through the first material conveying pipe 12 and enters the heating unit 6 through the third material conveying pipe 14. In the water adding process, the heating unit 6 is not started, and water in the heating unit 6 directly enters the converter 7 from the fifth material conveying pipe 16 and is finally discharged through the material discharging pipe 4, so that the addition of clean water is completed.

In one embodiment of the present disclosure, the control unit 17 sends an evacuation instruction to the gas unit 11. After receiving an emptying instruction sent by the control unit 17, the gas unit 11 generates gas with a certain pressure, and discharges the gas into the converter 7 through the gas pipe 111, and the gas with the certain pressure enters the discharge pipe 4 through the converter 7, so that the converter 7 and the discharge pipe 4 are emptied. The emptying instruction is executed after the seasoning or water is added every time, so that the seasoning left in the discharging pipe 4 can be emptied, and the phenomenon that the seasoning is mixed with other seasonings when the seasoning is added later to influence the taste of the dish is avoided to a certain extent.

Example two

The present disclosure further provides a feeding device, as shown in fig. 1, the feeding device includes at least one seasoning box 3 and at least one water box 5, the seasoning box 3 is used for containing various seasonings required for cooking, such as salt water, soy sauce, edible oil, etc., and the water box 5 is used for containing clean water required in the cooking process. The feeding device further comprises a discharging pipe 4 communicated with the seasoning box 3 and a heating unit 6 communicated with the discharging pipe 4 and the water box 5, seasoning in the seasoning box 3 can be discharged to dishes needing to be cooked through the discharging pipe 4, clear water in the water box 5 can be added to the dishes needing to be cooked through the discharging pipe 4, and seasoning and water addition is completed. The heating unit 6 is communicated with the water box 5, so that clean water entering the heating unit 6 from the water box 5 can be heated, and the heated water is discharged into the discharge pipe 4 to clean the discharge pipe 4.

In this embodiment, the structure, connection relationship, and position relationship of each component are the same as those in the first embodiment, and are not described herein again.

EXAMPLE III

The cooking equipment comprises a pot body assembly, a material conveying pipe assembly and a feeding device, wherein the feeding device is used for adding seasonings and water to the pot body assembly through the material conveying pipe assembly; the structure, connection relationship and position relationship of each component in the feeding device are the same as those in the first and second embodiments, and are not described again. When carrying out the culinary art of dishes, feeding device can carry out the interpolation of different spices through the control unit 17 as required, can also clean discharging pipe 4 after the culinary art is accomplished.

Application scenario 1

In the cooking process of a user, different seasonings such as light soy sauce, dark soy sauce and the like are needed to be added through the adding device. When the user finishes cooking a single dish, the control unit 17 sends a washing instruction to the second driving unit 9 and the heating unit 6. After receiving the washing command from the control unit 17, the second driving unit 9 is operated to draw the clean water from the water box 5 through the first feed conduit 12 and feed the clean water into the heating unit 6 through the fourth feed conduit 15. The heating unit 6 heats the conveyed clean water based on the received cleaning instruction, and the generated steam enters the converter 7 through the fifth material conveying pipe 16 and is finally discharged through the material discharging pipe 4, so that the converter 7 and the material discharging pipe 4 are cleaned.

Application scenario 2

In the course of the user cooking the dish, when water needs to be added to the dish, the control unit 17 sends a water addition instruction to the second drive unit 9. After receiving a water adding command from the control unit 17, the second driving unit 9 starts to operate, and the clean water in the water box 5 is pumped through the first material conveying pipe 12 and enters the heating unit 6 through the third material conveying pipe 14. In the water adding process, the heating unit 6 cannot be started, and water in the heating unit 6 directly enters the converter 7 from the fifth material conveying pipe 16 and is finally discharged through the material discharging pipe 4, so that the addition of clean water is completed.

Having described embodiments of the present disclosure, the foregoing description is intended to be exemplary, not exhaustive, and not limited to the disclosed embodiments. Many modifications and variations will be apparent to those of ordinary skill in the art without departing from the scope and spirit of the described embodiments. The terminology used herein is chosen in order to best explain the principles of the embodiments, the practical application, or improvements made to the technology in the marketplace, or to enable others of ordinary skill in the art to understand the embodiments disclosed herein. The scope of the present disclosure is defined by the appended claims.

Claims (14)

1. A charging device, comprising:

at least one seasoning box (3), the seasoning box (3) being configured for containing seasoning;

an outlet pipe (4), the outlet pipe (4) being in communication with the seasoning box (3) and configured for discharging seasoning from the seasoning box (3);

at least one water box (5), the water box (5) being configured for containing water;

the heating unit (6) is respectively communicated with the water box (5) and the discharge pipe (4), the heating unit (6) heats the water conveyed from the water box (5), and the heating unit (6) is used for feeding steam formed after the water is heated into the discharge pipe (4).

2. The charging device according to claim 1, further comprising an adapter (7), the outlet end of said adapter (7) being in communication with said outlet pipe (4), one of the inlet ends being configured to communicate with said seasoning box (3), one of the inlet ends being configured to communicate with said heating unit (6).

3. The charging device according to claim 2, further comprising a first drive unit (8), the first drive unit (8) being configured to deliver seasoning from a seasoning box (3) to the discharge pipe (4) for discharge.

4. The charging device according to claim 3, characterized in that said seasoning boxes (3) are provided with at least two, each of said seasoning boxes (3) being respectively in communication with the discharge pipe (4); the first driving units (8) are correspondingly provided with at least two; each first drive unit (8) is configured to deliver seasoning from a respective seasoning cartridge (3) to the outlet pipe (4) for discharge.

5. The charging device according to claim 4, characterized in that each of said seasoning cartridges (3) is in communication with the discharge pipe (4) through said adapter (7), respectively.

6. A charging device according to claim 2, characterized by further comprising a second drive unit (9), said second drive unit (9) being configured to convey water in the water box (5) to the heating unit (6).

7. A charging device according to claim 6, characterized by comprising a control unit (17), said control unit (17) being configured to send a washing command to the second drive unit (9), the heating unit (6), said second drive unit (9) delivering the water in the water box (5) to the heating unit (6) based on said washing command; the heating unit (6) heats the water based on the washing instruction.

8. The charging device according to claim 7, characterized in that said control unit (17) sends a washing command to said second driving unit (9), heating unit (6) upon completion of a single cooking process.

9. The charging device according to claim 7, characterized in that said second drive unit (9) is configured to push the steam formed in the heating unit (6) towards said tapping pipe (4) while delivering the water in the water cartridge (5) to the heating unit (6) for heating.

10. The charging device according to claim 6, characterized by comprising a control unit (17), wherein the control unit (17) is configured to send a water adding command to a second driving unit (9), and the second driving unit (9) conveys water in a water box (5) to the discharging pipe (4) for discharging after passing through the heating unit (6) based on the water adding command.

11. The charging device according to claim 1, further comprising a gas unit (11) in communication with the tapping pipe (4), the gas unit (11) being configured to input gas at a predetermined pressure into the tapping pipe (4) to evacuate the tapping pipe (4).

12. The charging device according to claim 11, comprising a control unit (17), the control unit (17) issuing a purge command to the gas unit (11) after each discharge of the tapping pipe (4); the gas unit (11) supplies gas at a predetermined pressure to the tapping pipe (4) on the basis of the emptying command.

13. A charging device, comprising:

at least one seasoning box (3), the seasoning box (3) being configured for containing seasoning;

an outlet pipe (4), the outlet pipe (4) being in communication with the seasoning box (3) and configured for discharging seasoning from the seasoning box (3);

at least one water box (5), the water box (5) being configured for containing water;

the heating unit (6), the heating unit (6) is constructed as and communicates with the water box (5), discharging pipe (4) respectively, the heating unit (6) heats the water that water box (5) sent over to be constructed as and send the water after heating into discharging pipe (4).

14. A cooking device is characterized by comprising a pot body assembly, a material conveying pipe assembly and a feeding device, wherein the feeding device adds seasonings and water to the pot body assembly through the material conveying pipe assembly; the feeding device comprises:

at least one seasoning box (3), the seasoning box (3) being configured for containing seasoning;

an outlet pipe (4), the outlet pipe (4) being in communication with the seasoning box (3) and configured for discharging seasoning from the seasoning box (3);

at least one water box (5), the water box (5) being configured for containing water;

the heating unit (6) is respectively communicated with the water box (5) and the discharge pipe (4), the heating unit (6) heats the water conveyed from the water box (5), and the heating unit (6) is used for feeding steam formed after the water is heated into the discharge pipe (4).

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