CN111317117A - Anti-mixing processing system and processing method for hotpot condiment - Google Patents
Anti-mixing processing system and processing method for hotpot condiment Download PDFInfo
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- CN111317117A CN111317117A CN202010346154.1A CN202010346154A CN111317117A CN 111317117 A CN111317117 A CN 111317117A CN 202010346154 A CN202010346154 A CN 202010346154A CN 111317117 A CN111317117 A CN 111317117A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
- A23L5/12—Processes other than deep-frying or float-frying using cooking oil in direct contact with the food
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
Abstract
The invention relates to the technical field of food processing, in particular to a hotpot condiment mixing prevention processing system and a hotpot condiment mixing prevention processing method.
Description
Technical Field
The invention relates to the technical field of food processing, in particular to a mixing prevention processing system and a processing method of hotpot condiment.
Background
The hotpot condiment is a hotpot concentrated raw material, so that people can cook hotpots at home conveniently, the raw materials comprise beef tallow, clear oil, lard, chicken fat, scallion, ginger, garlic, fermented soya beans, crystal sugar, various spices, thick broad-bean sauce, Baba pepper and the like, common hotpot condiment processing methods comprise frying materials, stewing materials and the like, and the hotpot condiment is enabled to have various tastes by different raw materials and different processing modes in the hotpot condiment processing.
The problem that mixing is easy to occur during processing of the existing hotpot condiment, the hotpot condiment of a certain type is fried and then braised by adopting the stewing method of another hotpot condiment of the other type, so that the taste is greatly reduced, and the existing hotpot condiment is processed by manual transfer, so that the automation degree is low.
Disclosure of Invention
The invention provides a system and a method for processing chafing dish bottom material mixing prevention, aiming at the problems that the mixing is easy to occur during the processing of the existing chafing dish bottom material, so that after a certain type of chafing dish bottom material is fried, another type of chafing dish bottom material is adopted for stewing, the taste is greatly reduced, and the automation degree is low as the existing chafing dish bottom material is processed by manual transfer.
The technical scheme is that a frying pan processing mechanism, a vacuum storage and storage mechanism, a stewing pan processing mechanism and a filtering and packaging mechanism of the chafing dish bottom material mixing prevention processing system are adopted, wherein a discharge end of the frying pan processing mechanism is communicated with a feed end of the vacuum storage and storage mechanism, and a signal output end of the frying pan processing mechanism is communicated with a first processing code transmission mechanism; the discharge end of the vacuum storage and storage mechanism is communicated with the feed end of the braising pot processing mechanism, and the signal output end of the vacuum storage and storage mechanism is communicated with the second processing code transmission mechanism; the material outlet end of the braising pot processing mechanism is communicated with the material inlet end of the filtering and packaging mechanism, and the signal output end of the braising pot processing mechanism is communicated with the third processing code transmission mechanism; the first processing code transmission mechanism, the second processing code transmission mechanism and the third processing code transmission mechanism are communicated with each other through signals, the second processing code transmission mechanism can control feeding of the vacuum storage mechanism, and the third processing code transmission mechanism can control feeding of the braising pot processing mechanism.
Optionally, frying pan processing agency includes frying pan and material storage hopper, and the discharge end of frying pan passes through the connecting pipe to be connected with the feed end of material storage hopper, and the discharge end of material storage hopper is connected with first fortune pipe, is provided with first material valve on the first fortune pipe.
Further, first transport pipe and transport house steward intercommunication, transport the house steward and pass through second transport pipe and third transport pipe intercommunication, vacuum storage mechanism includes the vacuum storage tank, and the feed end of vacuum storage tank passes through fourth transport pipe and third transport pipe intercommunication, is provided with the second material valve on the fourth transport pipe.
Optionally, the second machining code transmission mechanism can control the opening of the first material valve and the second material valve.
Optionally, the braising pot processing mechanism comprises a braising pot, the feeding end of the braising pot is connected with the discharging end of the vacuum storage tank through a fifth transfer pipe, and a third material valve is arranged on the fifth transfer pipe.
Optionally, a third tool code transfer mechanism can control opening of the third material valve.
Furthermore, the filtering and packaging mechanism comprises a centrifuge and a packaging machine, the feeding end of the centrifuge is connected with the discharging end of the stewing pot through a sixth conveying pipe, and the discharging end of the centrifuge is communicated with the packaging machine.
Optionally, the first transfer pipe is further connected with a boiler washing water pipe, the boiler washing water pipe is provided with a first water valve, the feeding end of the vacuum storage tank is further connected with a bypass discharging pipe, and the bypass discharging pipe is provided with a fourth material valve.
Based on a hot pot seasoning mixing prevention processing system, the application also provides a hot pot seasoning mixing prevention processing method, which comprises the following steps:
firstly, establishing processing codes of the hotpot condiment, wherein the hotpot condiment with different types has different codes;
secondly, the wok processing mechanism fries the hotpot condiment, and the hotpot condiment processing code in the wok processing mechanism is input through the first processing code transmission mechanism;
thirdly, after the frying of the frying pan processing mechanism is finished, the processing code of the hotpot condiment to be stored in the vacuum storage and storage mechanism is input through the second processing code transmission mechanism, and the fried hotpot condiment in the frying pan processing mechanism enters the vacuum storage and storage mechanism with the consistent processing code;
fourthly, inputting a processing code of the stewing processing mechanism for stewing the hotpot condiment through a third processing code transmission mechanism, and enabling the hotpot condiment in the vacuum storage and storage mechanism to enter the stewing processing mechanism with the consistent processing code for stewing;
and fifthly, after the braising is finished by the braising processing mechanism, the hotpot condiment is conveyed from the braising processing mechanism to the filtering and packaging mechanism for packaging.
Furthermore, in the third step, when the hotpot seasoning processing code input by the first processing code transmission mechanism is consistent with the hotpot seasoning processing code input by the second processing code transmission mechanism, the hotpot seasoning in the storage hopper of the wok processing mechanism enters the first transfer pipe, the first material valve on the first transfer pipe is opened, the hotpot seasoning in the first transfer pipe enters the transfer main pipe and then enters the vacuum storage tank in the vacuum storage mechanism through the second transfer pipe, the third transfer pipe and the fourth transfer pipe, and the second material valve on the fourth transfer pipe is opened; and in the fourth step, when the hotpot seasoning processing code input by the second processing code transmission mechanism is consistent with the hotpot seasoning processing code input by the third processing code transmission mechanism, the hotpot seasoning in the vacuum storage tank enters the braising pot of the braising pot processing mechanism through a fifth transfer pipe to be braised, and a third material valve on the fifth transfer pipe is opened.
The beneficial effects of the invention at least comprise one of the following;
1. through set up supporting processing code transport mechanism on frying pan processing agency, vacuum storage mechanism and stew pot processing agency, the hot pot seasoning of different models corresponds different processing codes, and the hot pot seasoning of the same processing agency gets into assorted frying pan processing agency, vacuum storage mechanism and stew pot processing agency, reduces the probability of compounding by a wide margin.
3. The problem of current hot pot seasoning processing take place the compounding easily in the processing is solved, lead to the hot pot seasoning of a certain type to fry and adopt another type of hot pot seasoning to stew the method of stew and make after making to make the taste descend by a wide margin, and the processing of current hot pot seasoning is through artifical the transportation, and degree of automation is on the low side is solved.
Drawings
FIG. 1 is a schematic structural diagram of a material mixing prevention processing system of a hotpot condiment;
FIG. 2 is a connection block diagram of a chafing dish seasoning mixing prevention processing system;
FIG. 3 is a schematic structural diagram of another chafing dish seasoning anti-mixing processing system;
labeled as: the device comprises a connecting pipe 1, a boiler washing water pipe 2, a first transfer pipe 3, a first material valve 4, a first water valve 5, a transfer main pipe 6, a second transfer pipe 7, a third transfer pipe 8, a fourth transfer pipe 9, a second material valve 10, a bypass discharging pipe 11, a fourth material valve 12, a third material valve 13, a fifth transfer pipe 14 and a sixth transfer pipe 15.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more clearly apparent, the present invention will be described in further detail with reference to the accompanying drawings and examples. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the scope of the invention.
As shown in fig. 1 and 2, the chafing dish bottom material mixing prevention processing system comprises a frying pan processing mechanism, a vacuum storage and storage mechanism, a stewing pan processing mechanism and a filtering and packaging mechanism, wherein the discharge end of the frying pan processing mechanism is communicated with the feed end of the vacuum storage and storage mechanism, and the signal output end of the frying pan processing mechanism is communicated with a first processing code transmission mechanism; the discharge end of the vacuum storage and storage mechanism is communicated with the feed end of the braising pot processing mechanism, and the signal output end of the vacuum storage and storage mechanism is communicated with the second processing code transmission mechanism; the material outlet end of the braising pot processing mechanism is communicated with the material inlet end of the filtering and packaging mechanism, and the signal output end of the braising pot processing mechanism is communicated with the third processing code transmission mechanism; the first processing code transmission mechanism, the second processing code transmission mechanism and the third processing code transmission mechanism are communicated with each other through signals, the second processing code transmission mechanism can control feeding of the vacuum storage mechanism, and the third processing code transmission mechanism can control feeding of the braising pot processing mechanism.
Through set up supporting processing code transport mechanism on frying pan processing agency, vacuum storage mechanism and stew pot processing agency, the hot pot seasoning of different models corresponds different processing codes, and the hot pot seasoning of the same processing agency gets into assorted frying pan processing agency, vacuum storage mechanism and stew pot processing agency, reduces the probability of compounding by a wide margin. The problem of current hot pot seasoning processing take place the compounding easily in the processing is solved, lead to the hot pot seasoning of a certain type to fry and adopt another type of hot pot seasoning to stew the method of stew and make after making to make the taste descend by a wide margin, and the processing of current hot pot seasoning is through artifical the transportation, and degree of automation is on the low side is solved.
As shown in fig. 3, for an implementation of the technical solution provided by the present application, the whole chafing dish bottom material mixing prevention processing system has an upper layer structure and a lower layer structure, the frying pan and the material storage hopper are located in two layers, the vacuum storage tank, the stew pan and the centrifuge are located in one layer, the frying pan processing mechanism includes a frying pan and a material storage hopper, preferably, every two frying pans correspond to one material storage hopper, the frying pan is conveyed into the material storage hopper through the connecting pipe 1 after being fried, because two frying pans are used as a group, one frying pan can be transferred or cleaned while being fried, the other frying pan can be transferred or cleaned, the overall production efficiency is greatly improved, meanwhile, the discharge end of the frying pan is connected with the feed end of the material storage hopper through the connecting pipe, the discharge end of the material storage hopper is connected with the first transfer pipe 3, the first material valve 4 is arranged on the first transfer pipe 3, the first transfer pipe 3 is communicated with the transfer main pipe 6, the transfer main pipe 6 is communicated with the third, the vacuum storage and storage mechanism comprises a vacuum storage tank, the feeding end of the vacuum storage tank is communicated with a third transfer pipe 8 through a fourth transfer pipe 9, a second material valve 10 is arranged on the fourth transfer pipe 9, and the second machining code transmission mechanism can control the opening of the first material valve 4 and the second material valve 10.
When the hot pot seasoning storage device is used, the first material valve and the second material valve can both use electromagnetic valves, when the control is carried out, workers on two layers can input the processing codes of the corresponding hot pot seasoning through the first processing code transmission mechanism when the frying pan is processed, the hot pot seasoning enters the storage hopper after the frying pan is finished to be fried, the workers on one layer input the processing codes of the corresponding hot pot seasoning on the second processing agent transmission mechanism, if the processing codes input by the first processing code transmission mechanism are the same as the processing codes input on the second processing agent transmission mechanism, the first material valve and the second material valve above the vacuum storage tank are opened, the material valves of the vacuum storage tank with unmatched processing codes are closed, and the hot pot seasoning in the storage hopper enters the matched vacuum storage tank through the coordinated conveying of the plurality of conveying pipes.
In this embodiment, the braising pot processing mechanism comprises a braising pot, the feeding end of the braising pot is connected with the discharging end of the vacuum storage tank through a fifth transfer pipe 14, a third material valve 13 is arranged on the fifth transfer pipe 14, the third processing code transmission mechanism can control the opening of the third material valve 13, the filtering and packaging mechanism comprises a centrifugal machine and a packaging machine, the feeding end of the centrifugal machine is connected with the discharging end of the braising pot through a sixth transfer pipe 15, and the discharging end of the centrifugal machine is communicated with the packaging machine.
When the third material valve is used, the electromagnetic valve can be used, after the braising hot pot seasoning enters the vacuum storage tank, a worker inputs the corresponding processing code of the hot pot seasoning on the third processing agency transmission mechanism, if the processing code input by the second processing code transmission mechanism is the same as the processing code input by the third processing agency transmission mechanism, the third material valve on the braising pot is opened, and the braising hot pot seasoning can enter the braising pot for processing through the transfer pipe.
When the hot pot seasoning conveying device is implemented, a plurality of wok processing mechanisms, vacuum storage mechanisms and braising pot processing mechanisms are connected in a conveying system consisting of the whole conveying pipe, each wok processing mechanism, each vacuum storage mechanism and each braising pot processing mechanism are matched with the first processing code conveying mechanism, the second processing code conveying mechanism and the third processing code conveying mechanism, and hot pot seasoning can be conveyed into the processing parts matched with the processing parts only after the same processing codes are input by the processing code conveying mechanisms.
S7-300 may be selected for the first machining code transfer means, the second machining code transfer means, and the third machining code transfer means.
In this embodiment, the first transfer pipe 3 is further connected with a boiler washing water pipe 2, the boiler washing water pipe 2 is provided with a first water valve 5, the feeding end of the vacuum storage tank is further connected with a bypass discharging pipe 11, and the bypass discharging pipe 11 is provided with a fourth material valve 12.
When the hot pot seasoning stewing device is used, a user can introduce cleaning liquid into the vacuum storage tank through the pot washing water pipe, the vacuum storage tank is used for being turned over and washed and is discharged from the drainage pipeline, meanwhile, when a part of types of hot pot seasoning is prepared, materials such as hot pepper and the like need to be added during stewing, and a worker adds the added materials into the stewing pot through the bypass discharging pipe.
The processing system that the application provided also a assorted chafing dish seasoning prevents compounding processing method, includes following step:
firstly, establishing processing codes of the hotpot condiment, wherein the hotpot condiment with different types has different codes; secondly, the wok processing mechanism fries the hotpot condiment, and the hotpot condiment processing code in the wok processing mechanism is input through the first processing code transmission mechanism;
thirdly, after the frying of the frying pan processing mechanism is finished, the processing code of the hotpot condiment to be stored in the vacuum storage and storage mechanism is input through the second processing code transmission mechanism, and the fried hotpot condiment in the frying pan processing mechanism enters the vacuum storage and storage mechanism with the consistent processing code;
fourthly, inputting a processing code of the stewing processing mechanism for stewing the hotpot condiment through a third processing code transmission mechanism, and enabling the hotpot condiment in the vacuum storage and storage mechanism to enter the stewing processing mechanism with the consistent processing code for stewing;
and fifthly, after the braising is finished by the braising processing mechanism, the hotpot condiment is conveyed from the braising processing mechanism to the filtering and packaging mechanism for packaging.
When the hot pot seasoning processing device is used, in the third step, when the hot pot seasoning processing code input by the first processing code transmission mechanism is consistent with the hot pot seasoning processing code input by the second processing code transmission mechanism, hot pot seasoning in the storage hopper of the wok processing mechanism enters the first transfer pipe 3, the first material valve 4 on the first transfer pipe 3 is opened, the hot pot seasoning in the first transfer pipe 3 enters the transfer main pipe 6 and then enters the vacuum storage tank in the vacuum storage mechanism through the second transfer pipe 7, the third transfer pipe 8 and the fourth transfer pipe 9, and the second material valve 10 on the fourth transfer pipe 9 is opened; and in the fourth step, when the hot pot seasoning processing code input by the second processing code transmission mechanism is consistent with the hot pot seasoning processing code input by the third processing code transmission mechanism, the hot pot seasoning in the vacuum storage tank enters the stewing pot of the stewing pot processing mechanism through the fifth transfer pipe 14 for stewing, and the third material valve 13 on the fifth transfer pipe 14 is opened.
Claims (10)
1. The utility model provides a compounding system of processing is prevented to hot pot seasoning which characterized in that: the device comprises a wok processing mechanism, a vacuum storage and storage mechanism, a braising pot processing mechanism and a filtering and packaging mechanism, wherein the discharge end of the wok processing mechanism is communicated with the feed end of the vacuum storage and storage mechanism, and the signal output end of the wok processing mechanism is communicated with a first processing code transmission mechanism; the discharge end of the vacuum material storage mechanism is communicated with the feed end of the braising pot processing mechanism, and the signal output end of the vacuum material storage mechanism is communicated with the second processing code transmission mechanism; the material outlet end of the braising pot processing mechanism is communicated with the material inlet end of the filtering and packaging mechanism, and the signal output end of the braising pot processing mechanism is communicated with the third processing code transmission mechanism; the first processing code transmission mechanism, the second processing code transmission mechanism and the third processing code transmission mechanism are in signal intercommunication, the second processing code transmission mechanism can control feeding of the vacuum storage mechanism, and the third processing code transmission mechanism can control feeding of the braising pot processing mechanism.
2. The hotpot condiment mixing-prevention processing system as claimed in claim 1, characterized in that: frying pan processing agency includes frying pan and storage hopper, the discharge end of frying pan passes through connecting pipe (1) and is connected with the feed end of storage hopper, the discharge end of storage hopper is connected with first transfer pipe (3), be provided with first material valve (4) on first transfer pipe (3).
3. The hotpot condiment mixing-prevention processing system as claimed in claim 2, characterized in that: first transport pipe (3) and transport house steward (6) intercommunication, transport house steward (6) and transport pipe (8) intercommunication through second transport pipe (7) and third, vacuum storage mechanism includes the vacuum storage tank, the feed end of vacuum storage tank is through fourth transport pipe (9) and third transport pipe (8) intercommunication, be provided with second material valve (10) on fourth transport pipe (9).
4. The hotpot condiment mixing-prevention processing system as claimed in claim 3, wherein: the second machining code transmission mechanism can control the opening of the first material valve (4) and the second material valve (10).
5. The hotpot condiment mixing-prevention processing system as claimed in claim 4, wherein: the stewing pot processing mechanism comprises a stewing pot, the feeding end of the stewing pot is connected with the discharging end of the vacuum storage tank through a fifth transfer pipe (14), and a third material valve (13) is arranged on the fifth transfer pipe (14).
6. The hotpot condiment mixing-prevention processing system as claimed in claim 5, wherein: the third processing code transmission mechanism can control the opening of a third material valve (13).
7. The hotpot condiment mixing-prevention processing system as claimed in claim 6, wherein: the filtering and packaging mechanism comprises a centrifuge and a packaging machine, the feeding end of the centrifuge is connected with the discharging end of the stewing pot through a sixth conveying pipe (15), and the discharging end of the centrifuge is communicated with the packaging machine.
8. The hotpot condiment mixing-prevention processing system as claimed in claim 7, wherein: still be connected with on first transfer pipe (3) and wash pot water pipe (2), be provided with first water valve (5) on washing pot water pipe (2), the feed end of vacuum storage tank still is connected with bypass blowing pipe (11), be provided with fourth material valve (12) on bypass blowing pipe (11).
9. A processing method for preventing mixing of hotpot condiment is characterized by comprising the following steps: the method comprises the following steps:
firstly, establishing processing codes of the hotpot condiment, wherein the hotpot condiment with different types has different codes; secondly, the wok processing mechanism fries the hotpot condiment, and the hotpot condiment processing code in the wok processing mechanism is input through the first processing code transmission mechanism;
thirdly, after the frying of the frying pan processing mechanism is finished, the processing code of the hotpot condiment to be stored in the vacuum storage and storage mechanism is input through the second processing code transmission mechanism, and the fried hotpot condiment in the frying pan processing mechanism enters the vacuum storage and storage mechanism with the consistent processing code;
fourthly, inputting a processing code of the stewing processing mechanism for stewing the hotpot condiment through a third processing code transmission mechanism, and enabling the hotpot condiment in the vacuum storage and storage mechanism to enter the stewing processing mechanism with the consistent processing code for stewing;
and fifthly, after the braising is finished by the braising processing mechanism, the hotpot condiment is conveyed from the braising processing mechanism to the filtering and packaging mechanism for packaging.
10. The hotpot condiment mixing-prevention processing method according to claim 9, characterized by comprising the following steps: in the third step, when the hotpot seasoning processing code input by the first processing code transmission mechanism is consistent with the hotpot seasoning processing code input by the second processing code transmission mechanism, hotpot seasoning in a storage hopper of the wok processing mechanism enters the first transfer pipe (3), the first material valve (4) on the first transfer pipe (3) is opened, hotpot seasoning in the first transfer pipe (3) enters the transfer main pipe (6), and then enters the vacuum storage tank in the vacuum storage mechanism through the second transfer pipe (7), the third transfer pipe (8) and the fourth transfer pipe (9), and the second material valve (10) on the fourth transfer pipe (9) is opened; and in the fourth step, when the hot pot seasoning processing code input by the second processing code transmission mechanism is consistent with the hot pot seasoning processing code input by the third processing code transmission mechanism, the hot pot seasoning in the vacuum storage tank enters the braising pot of the braising pot processing mechanism through a fifth transfer pipe (14) to be braised, and a third material valve (13) on the fifth transfer pipe (14) is opened.
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| CN202010346154.1A CN111317117A (en) | 2020-04-27 | 2020-04-27 | Anti-mixing processing system and processing method for hotpot condiment |
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| CN114192084A (en) * | 2021-12-14 | 2022-03-18 | 重庆市綦江区壹合食品有限公司 | Automatic system material system of semisolid state seasoning |
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