CN213097224U

CN213097224U - Unmanned intelligent kitchen

Info

Publication number: CN213097224U
Application number: CN202020644763.0U
Authority: CN
Inventors: 张毅
Original assignee: Individual
Current assignee: Individual
Priority date: 2020-04-24
Filing date: 2020-04-24
Publication date: 2021-05-04
Anticipated expiration: 2030-04-24

Abstract

The utility model relates to an unmanned intelligent kitchen belongs to the food machinery field. The utility model discloses a clean dish transfer chain and fried dish unit, clean dish transfer chain and the cooperation of fried dish unit, its structural feature lies in: the clean vegetable conveying line comprises a rail support, rail supporting legs, a rail body, a conveying trolley, a first clean vegetable box support and a transposition rotating shaft, wherein the rail support is installed on the rail supporting legs; the cooking unit comprises a second clean box support, a clean box taking and placing mechanical arm, a clean box body rotating shaft, a clean box cover clamping block, a cooking pot and a cooked dish plate bracket, the clean box taking and placing mechanical arm is matched with the second clean box support, the clean box cover clamping block is installed on the second clean box support, the clean box body rotating shaft is located above the second clean box support, the cooking pot is located below the second clean box support, and the cooked dish plate bracket is matched with the cooking pot.

Description

Unmanned intelligent kitchen

Technical Field

The utility model relates to an unmanned intelligent kitchen belongs to the food machinery field.

Background

Side dish, condiment in the present kitchen, cook and adorn dish, cutlery box packing letter sorting work all adopt artifical manual operation, and such operation mode degree of automation is low, and work efficiency is low, and intensity of labour is big, and steam in the pot can make the labourer uncomfortable when adorning the dish, can also appear the phenomenon that the dish was poured sometimes, and economic benefits is low, and the sanitary problem appears in manual operation easily moreover, brings harm for eater's health.

In addition, although the intelligent kitchen with chinese patent application publication No. CN109441148A realizes full-automatic operation of the kitchen, no seasoning adding device is provided. The use of sauce bags instead of separate addition of solid and liquid seasonings changes the traditional cooking process, resulting in off-flavour of the food. Moreover, the food materials and the sauce in each side dish box group are fixed in quantity, customers are difficult to adjust, the food material type combination, the food material quantity and the seasoning collocation cannot be changed according to the demands of the customers, and the intelligent kitchen finishes simple automation at the cost of changing the dish cooking process and sacrificing the customer experience.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to overcome the above-mentioned not enough that exists among the prior art, and provide a structural design reasonable unmanned intelligent kitchen.

The utility model provides a technical scheme that above-mentioned problem adopted is: this unmanned intelligent kitchen, including clean dish transfer chain and stir-fry unit, clean dish transfer chain and stir-fry unit cooperation, its structural feature lies in: the clean vegetable conveying line comprises a rail support, rail supporting legs, a rail body, a conveying trolley, a first clean vegetable box support and a transposition rotating shaft, wherein the rail support is installed on the rail supporting legs; the cooking unit comprises a second clean box support, a clean box taking and placing mechanical arm, a clean box body rotating shaft, a clean box cover clamping block, a cooking pot and a cooked dish plate bracket, the clean box taking and placing mechanical arm is matched with the second clean box support, the clean box cover clamping block is installed on the second clean box support, the clean box body rotating shaft is located above the second clean box support, the cooking pot is located below the second clean box support, and the cooked dish plate bracket is matched with the cooking pot.

Furthermore, a vegetable cleaning box is arranged on the first vegetable cleaning box support, the vegetable cleaning box is arranged in an inverted mode, the vegetable cleaning box on the first vegetable cleaning box support is arranged on the second vegetable cleaning box support through a manipulator, and the vegetable cleaning conveying line is connected with the storage warehouse.

Furthermore, the clean vegetable box comprises a clean vegetable box body, a clean vegetable box cover, a clean vegetable box clamping groove, a clean vegetable box grid bin and a clean vegetable box grid opening, the clean vegetable box cover is arranged on the clean vegetable box body, the clean vegetable box clamping groove and the clean vegetable box grid bin are both arranged on the clean vegetable box body, the clean vegetable box grid opening is arranged on the clean vegetable box cover, and the clean vegetable box grid opening is matched with the clean vegetable box grid bin; and/or; the vegetable cleaning box cover is clamped with the vegetable cleaning box cover clamping block, and the rotating shaft of the vegetable cleaning box body is inserted into the vegetable cleaning box clamping groove.

Preferably, the conveying trolley is provided with trolley wheels, and the trolley wheels are clamped on the track body.

Preferably, the cross section of the rail body is arranged in a T-shaped structure.

Preferably, the number of the transport carriages is plural.

Preferably, the transposition rotating shaft is connected with a rotating shaft driving motor and used for driving the first vegetable cleaning box support to be transposed.

Preferably, the cooked dish plate bracket is a four-bar linkage mechanism and is connected with the plate bracket driving cylinder.

Preferably, the cooking unit further comprises a seasoning adding pipe for adding seasoning into the cooking pan.

Preferably, the cooking unit further comprises an ultrasonic rinsing nozzle for cleaning the cooking pan.

Preferably, the rotating shaft of the vegetable cleaning box body is arranged in a polygonal structure.

Preferably, the vegetable cleaning box taking and placing manipulator is used for inversely placing the vegetable cleaning box on the second vegetable cleaning box support.

Preferably, the number of the net dish box compartments is multiple, and the number of the net dish box compartments is one.

Preferably, the clean vegetable box compartments are arranged in a circumferential array along the clean vegetable box clamping grooves.

The intelligent kitchen comprises an unmanned intelligent kitchen and a noodle production line, wherein the noodle production line comprises a noodle refrigeration house, a conveying chain, a noodle boiling pool, a noodle boiling basket, a noodle conveying belt and a noodle bowl discharging machine, the noodle refrigeration house, the noodle boiling pool and the noodle conveying belt are sequentially installed, the noodle bowl discharging machine is matched with the noodle conveying belt, the conveying chain is matched with the noodle boiling pool, and the noodle boiling basket is installed on the conveying chain; and/or; the noodle cold storage is connected with the storage.

Further, the noodless production line still includes the connecting rod and falls a pin, and the one end of connecting rod is fixed with the conveying chain, and the other end of connecting rod with boil a basket and rotate and be connected, fall a pin with boil a basket contact to make boil a basket rotate, and then will boil noodless in the basket and empty to the face bowl in.

Preferably, the noodle bowl dropping machine is used for placing noodle bowls on the noodle conveyor belt.

Preferably, the noodle production line further comprises a noodle soup machine and a dish frying machine, and the noodle bowl discharging machine, the noodle soup machine and the dish frying machine are sequentially arranged along the conveying direction of the noodle conveying belt.

Preferably, the number of the cooking machines is plural.

Preferably, along the conveying direction of the conveying chain, a bowl discharging station, a noodle soup adding station, a cooking station and a noodle discharging station are sequentially arranged on the conveying chain, wherein the number of the cooking stations is more than one so as to add different dishes.

Preferably, the noodle production line further includes an HMI touch screen for ordering food.

Further, the unmanned intelligent kitchen further comprises a miscellaneous mutton soup production line, wherein the miscellaneous mutton soup production line comprises a miscellaneous mutton soup conveying belt, a seasoning adding machine, a miscellaneous mutton adding machine, a cold dish adding machine and a steamed bun soaking adding machine, the seasoning adding machine, the miscellaneous mutton adding machine and the steamed bun soaking machine are sequentially arranged on one side of the miscellaneous mutton soup conveying belt along the conveying direction, the cold dish adding machine and the steamed bun soaking machine are sequentially arranged on the other side of the miscellaneous mutton soup conveying belt along the conveying direction, a discharging pipe is arranged on the miscellaneous mutton adding machine, and a discharging shifting fork is arranged on the discharging pipe; and/or; the lamb entrails soup production line is connected with a storage.

Furthermore, the blanking shifting fork comprises a shifting fork body, a blanking port and a shifting fork driving motor, the shifting fork body is installed on the blanking pipe, the blanking port is formed in the shifting fork body, and the shifting fork driving motor is connected with the shifting fork body.

Preferably, the lamb haggis soup production line also comprises a caraway adding machine, and the cold dish adding machine, the steamed bun soaking adding machine and the caraway adding machine are sequentially arranged on the other side of the lamb haggis soup conveying belt along the conveying direction.

Preferably, a finished product self-taking table is arranged at the output end of the mutton soup conveying belt.

Preferably, the full-automatic mutton offal production line is arranged in a closed space, and a fresh air system is arranged in the closed space.

Preferably, the lamb haggis production line also comprises a vending machine for selling goods.

Preferably, the cold dish adding machine comprises a cold dish dinner plate and a cold dish manipulator, and the cold dish manipulator is matched with the cold dish dinner plate and used for placing cold dishes on the cold dish dinner plate into a soup bowl.

Preferably, the steamed bun soaking adding machine comprises a steamed bun soaking feeding machine and an automatic steamed bun soaking cutting machine, and the automatic steamed bun soaking cutting machine is matched with the steamed bun soaking feeding machine.

Preferably, the lamb haggis soup production line also comprises a tableware recovery groove for recovering tableware.

Preferably, the number of the sheep offal adding machines and the number of the cold dish adding machines are both multiple.

Further, the unmanned intelligent kitchen further comprises a uncongealed tofu production line, wherein the uncongealed tofu production line comprises a soybean milk machine, a curing agent adding machine, a quantitative taking and placing device, a soybean milk bowl discharging machine, an auxiliary material adding machine, a tray position changing machine and a soybean milk conveying belt, the tray position changing machine is matched with the soybean milk conveying belt, the soybean milk machine, the curing agent adding machine and the quantitative taking and placing device are matched with the tray position changing machine, the soybean milk bowl discharging machine and the auxiliary material adding machine are matched with the soybean milk conveying belt, and the soybean milk machine, the curing agent adding machine, the quantitative taking and placing device, the soybean milk bowl discharging machine and the auxiliary material adding machine are; and/or; the jellied bean curd production line is connected with the storage.

Further, the quantitative taking and placing device comprises a quantitative taking and placing seat, a quantitative taking and placing pipe, a quantitative taking and placing grid and a taking and placing sealing cover, the quantitative taking and placing pipe is fixed with the quantitative taking and placing seat, the quantitative taking and placing pipe is internally provided with the quantitative taking and placing grid, and the taking and placing sealing cover is installed on the quantitative taking and placing seat and used for sealing one end of the quantitative taking and placing pipe.

Furthermore, the quantitative taking and placing device further comprises a beating rod, a beating head and a beating shaft, wherein one end of the beating rod is rotatably installed on the quantitative taking and placing seat through the beating shaft, and the beating head is installed at the other end of the beating rod and is used for beating the quantitative taking and placing pipe so that the uncongealed beancurd in the quantitative taking and placing pipe can flow out completely.

Preferably, the auxiliary material adding machine comprises a sesame oil adding machine, a caraway adding machine, a chopped green onion adding machine and a sugar adding machine, the soybean milk bowl feeding machine, the sesame oil adding machine, the caraway adding machine, the chopped green onion adding machine and the sugar adding machine are sequentially arranged along the conveying direction, and a bowl feeding station, a sesame oil adding station, a pickled cabbage adding station, a chopped green onion adding station, a sugar adding station and a meal discharging station are sequentially arranged on the soybean milk conveying belt.

Preferably, the uncongealed tofu production line further comprises a taste selection system for selecting different tastes.

Preferably, the tray replacing machine is used for rotating the tray from the lower part of the curing agent adding machine to the lower part of the quantitative taking and placing device or from the lower part of the quantitative taking and placing device to the lower part of the curing agent adding machine.

Preferably, the quantitative taking and placing device is used for quantitatively taking and placing the uncongealed beancurd in the tray below the quantitative taking and placing device into a bowl below the soybean milk bowl discharging machine.

Preferably, the quantitative transfer device is slidable in the installation direction and also slidable in the horizontal direction.

Preferably, the tray positioner comprises a rotary disc and a rotary disc driving motor, the rotary disc is connected with the rotary disc driving motor, and the tray is placed on the rotary disc.

Preferably, the uncongealed beancurd production line further comprises a beancurd residue storage tank for storing the beancurd residues, and the beancurd residue storage tank is positioned on one side of the soymilk machine.

Compared with the prior art, the utility model has the advantages of it is following:

1. this clean dish transfer chain mainly is applied to in unmanned kitchen or uses with stir-fry dish unit cooperation, get to put clean dish in order to replace the manual work, reduce the input of human cost, can improve conveying efficiency simultaneously again, need not artifical the participation in the transportation process, realize automatic transport, safety and sanitation also can obtain the guarantee, dolly wheel card is on the track body, slide on the track body through the delivery bogie, realize the transport to clean dish, rotation will clean dish box support through the rotation of transposition pivot, realize will clean dish box transposition, will clean dish pours out, convenient to use, safety and sanitation.

2. When the frying unit is used, clean dishes are loaded into the clean box compartments, one clean box compartment is reserved to be empty, the empty clean box compartment is aligned with the clean box compartment, the clean box provided with the clean dishes is placed on the clean box bracket in an inverted mode through the clean box taking and placing manipulator, the rotating shaft of the clean box body is inserted into the clamping groove of the clean box body, the clean box cover is clamped through the clean box cover clamping block, the clean dish box rotating shaft can gradually drop the clean dishes in the clean box compartment into the frying pan in the rotating process, seasonings are added into the frying pan through the seasoning adding pipe, the frying pan overturns to pour the cooked dishes in the frying pan onto the dish plate bracket on the cooked dish plate bracket after the dishes are cooked, the cooked dish bracket is driven by the air cylinder to drive the cooked dish bracket to take the cooked dishes out, the ultrasonic washing and spraying head is used for cleaning the frying pan, and the unmanned intelligent frying unit can replace manual frying, the input of human cost is reduced, the working efficiency is improved, the safety and the sanitation are guaranteed, and the cooking unit can be used independently and can also be applied to an unmanned kitchen.

3. The noodle production line can be used for boiling noodles instead of manual noodle boiling, the work efficiency is improved, the input of labor cost is reduced, the streamlined operation can be realized, the noodle production line is suitable for fast food restaurants, dining halls and the like, more personnel occasions are provided, noodles in the noodle boiling process can not be in contact with the bottom of a pot, the phenomenon of pot pasting can not occur, and the noodle production line can be independently used and can also be applied to an unmanned kitchen.

4. This miscellaneous hot water production line of sheep can replace manual operation to reduce human cost's input, make food safety and sanitation obtain the guarantee, be applicable to fast food restaurant, the more occasions of client such as dining room, need not client and queue up, it is convenient to save time, accessible unloading shift fork realizes the miscellaneous ration of sheep and adds when adding the miscellaneous of sheep, because the miscellaneous of sheep is massive object, the miscellaneous of sheep enters into the feed opening, shift fork driving motor drive shift fork body rotates, rotate to unloading pipe department when the feed opening and can realize adding it, but this miscellaneous hot water production line of sheep exclusive use also can be applied to in unmanned kitchen.

5. The beancurd jelly production line can replace manual production, reduces the investment of labor cost, improves the production efficiency, can realize unmanned and flow line production, reduces the queuing waiting time of customers, does not need manual participation in the whole process, and can ensure the safety and sanitation of food, the unmanned beancurd jelly quantitative taking and placing production line adds the soybean milk into the tray positioned below the curing agent adding machine through the soybean milk machine during production, simultaneously adds the curing agent into the soybean milk through the curing agent adding machine, replaces the tray positioned below the curing agent adding machine and the tray positioned below the quantitative taking and placing device through the tray shifting machine, the quantitative taking and placing device slides downwards to take out the beancurd jelly from the tray through the quantitative taking and placing device, the taking and placing device slides rightwards after sliding on the taking and placing device, the taking and placing device moves to the upper part of the food bowl positioned at the lower bowl station, and the beancurd jelly is placed in the, the soybean milk production line has the advantages that the bowls are conveyed through the soybean milk conveying belt, corresponding auxiliary materials are added when the bowls are moved to corresponding stations through the taste required by the taste selection system, and finally the bowls are conveyed to a meal delivery station, so that the uncongealed tofu production line can be used independently and can also be applied to an unmanned kitchen.

Drawings

Fig. 1 is the utility model discloses layout structure schematic diagram of unmanned intelligent kitchen.

Fig. 2 is an enlarged schematic view of a portion a in fig. 1.

Fig. 3 is a front view structure diagram of the clean vegetable conveying line of the embodiment of the present invention.

Fig. 4 is a left side view structure diagram of the clean dish transfer chain of the embodiment of the present invention.

Fig. 5 is an enlarged view of the portion 1A in fig. 4.

Fig. 6 is a schematic perspective structure view of the clean vegetable conveying line according to the embodiment of the present invention.

Fig. 7 is an enlarged view of the portion 1B in fig. 6.

Fig. 8 is a schematic front view of the cooking unit according to the embodiment of the present invention.

Fig. 9 is a left side view structure diagram of the cooking unit according to the embodiment of the present invention.

Fig. 10 is a schematic right-view structural diagram of the dish frying unit according to the embodiment of the present invention.

Fig. 11 is a schematic perspective view of a vegetable cleaning box according to an embodiment of the present invention.

Fig. 12 is a schematic perspective view of a vegetable cleaning box according to an embodiment of the present invention.

Fig. 13 is a schematic structural view of a noodle production line according to an embodiment of the present invention.

Fig. 14 is an enlarged schematic view of the portion 3A in fig. 13.

Fig. 15 is a schematic perspective view of the mutton chop soup production line according to the embodiment of the present invention.

Fig. 16 is a schematic perspective view of a blanking shifting fork according to an embodiment of the present invention.

Fig. 17 is a schematic perspective view of a blanking shifting fork according to an embodiment of the present invention.

Fig. 18 is a schematic structural view of a uncongealed tofu production line according to an embodiment of the present invention.

Fig. 19 is an enlarged schematic view of the portion 5A in fig. 18.

Fig. 20 is a schematic perspective view of a quantitative taking and placing device according to an embodiment of the present invention.

In the figure: a clean vegetable conveying line 1, a track support 11, a track support leg 12, a track body 13, a conveying trolley 14, trolley wheels 15, a first clean vegetable box support 16, a transposition rotating shaft 17,

The device comprises a cooking unit 2, a second clean box bracket 21, a clean box taking and placing manipulator 22, a clean box body rotating shaft 23, a clean box cover clamping block 24, a cooking pan 25, a cooked dish tray bracket 26, a dish tray bracket driving cylinder 27, a seasoning adding pipe 28, a clean box 29, a clean box body 210, a clean box cover 211, a clean box clamping groove 212, a clean box grid bin 213, a clean box grid port 214, an ultrasonic washing spray head 215,

The noodle production line 3, a noodle cold storage 31, a conveying chain 32, a noodle boiling pool 33, a noodle boiling basket 34, a connecting rod 35, a noodle reversing blocking rod 36, a noodle conveying belt 37, a noodle bowl discharging machine 38, a noodle soup machine 39, a cooking machine 310, a noodle bowl 311, an HMI touch screen 312, a cooking machine, a,

The soup making machine comprises a soup making production line 4, a soup making conveyor belt 41, a seasoning adding machine 42, a soup adding machine 43, a soup adding machine 44, a cold dish adding machine 45, a steamed bun making adding machine 46, a caraway adding machine 47, a vending machine 48, a fresh air system 49, a finished product self-taking table 410, a cold dish dinner plate 411, a cold dish manipulator 412, a discharging shifting fork 413, a shifting fork body 414, a discharging opening 415, a shifting fork driving motor 416, a discharging pipe 417, a soup bowl 418, a steamed bun making machine 419, an automatic steamed bun slicing machine 420, a tableware recovery tank 421, a soup making machine, a soup making,

The bean curd jelly production line 5, a bean milk machine 51, a curing agent adding machine 52, a quantitative taking and placing device 53, a bean milk bowl discharging machine 54, an auxiliary material adding machine 55, a bean curd residue storage tank 56, a tray position changing machine 57, a bean milk conveying belt 58, a taste selecting system 59, a tray 510, a meal bowl 511, a quantitative taking and placing seat 512, a quantitative taking and placing pipe 513, a quantitative taking and placing grid 514, a taking and placing sealing cover 515, a sealing cover driving motor 516, a beating rod 517, a beating head 518, a beating shaft 519,

A storage 6, a rice adding machine 7, an ultrasonic cleaning mechanism 8, a cleaning bracket 81, a cleaning synchronous belt 82, a cleaning motor 83, a cleaning slide rail 84, a cleaning slide block 85 and an ultrasonic cleaning head 86.

Detailed Description

The present invention will be described in further detail by way of examples with reference to the accompanying drawings, which are illustrative of the present invention and are not intended to limit the present invention.

Examples (see fig. 1-20).

The unmanned intelligent kitchen in the embodiment comprises a clean dish conveying line 1, a cooking unit 2, a noodle production line 3, a mutton soup production line 4, a uncongealed tofu production line 5, a rice adding machine 7, an ultrasonic cleaning mechanism 8, a seasoning adding part, a tableware output part, a circulating conveying part, a cooked dish transfer storage part, a meal taking part and a packaging part, wherein the clean dish conveying line 1 is matched with the cooking unit 2.

The clean vegetable conveying line 1 in the embodiment comprises a track support 11, track supporting legs 12, a track body 13, a conveying trolley 14, a first clean vegetable box support 16 and a transposition rotating shaft 17, wherein the track support 11 is installed on the track supporting legs 12, the track body 13 is installed on the track support 11, the conveying trolley 14 is installed on the track body 13, the transposition rotating shaft 17 is installed on the conveying trolley 14, and the first clean vegetable box support 16 is installed on the transposition rotating shaft 17.

The number of the conveying trolleys 14 in the embodiment is multiple, the trolley wheels 15 are mounted on the conveying trolleys 14, the trolley wheels 15 are clamped on the track body 13, the cross section of the track body 13 is arranged in a T-shaped structure, the transposition rotating shaft 17 is connected with the rotating shaft driving motor and used for driving the first vegetable cleaning box support 16 to transpose, the first vegetable cleaning box support 16 is provided with the vegetable cleaning box 29, the vegetable cleaning box 29 is inversely mounted, the vegetable cleaning box 29 on the first vegetable cleaning box support 16 is arranged on the second vegetable cleaning box support 21 through a manipulator, and the vegetable cleaning conveying line 1 is connected with the storage 6.

This clean dish transfer chain is mainly applied to in unmanned kitchen, get and put clean dish in order to replace the manual work, reduce human cost's input, can improve conveying efficiency simultaneously again, need not artifical the participation in the transportation process, realize automatic transport, safety and sanitation also can obtain the guarantee, dolly wheel 15 card is on track body 13, slide on track body 13 through transport trolley 14, the realization is to the transport of clean dish, rotation through transposition pivot 17 rotates clean dish box support 16 No. one, the realization is transposed clean dish box 29, pouring out clean dish, and is convenient to use, safety and sanitation.

The cooking unit 2 in this embodiment includes a No. two clean dish box support 21, a clean dish box taking and placing manipulator 22, a clean dish box body rotating shaft 23, a clean dish box cover clamping block 24, a cooking pan 25, a cooked dish tray bracket 26, a seasoning adding pipe 28 for adding seasoning into the cooking pan 25, and an ultrasonic washing nozzle 215 for cleaning the cooking pan 25, wherein the clean dish box taking and placing manipulator 22 is matched with the No. two clean dish box support 21, the clean dish box cover clamping block 24 is installed on the No. two clean dish box support 21, the clean dish box body rotating shaft 23 is located above the No. two clean dish box support 21, the cooking pan 25 is located below the No. two clean dish box support 21, and the cooked dish tray 26 is matched with the cooking pan 25.

Frying pan 25 in this embodiment also can wash through ultrasonic cleaning mechanism 8, ultrasonic cleaning mechanism 8 is including wasing support 81, wash hold-in range 82, cleaning motor 83, wash slide rail 84, wash slider 85 and ultrasonic cleaning head 86, wash hold-in range 82, cleaning motor 83 and washing slide rail 84 are all installed on wasing support 81, wash hold-in range 82 and washing motor 83 and be connected, wash slider 85 and install on washing slide rail 84, and wash slider 85 and be connected with washing hold-in range 82, ultrasonic cleaning head 86 is installed on wasing slider 85, accessible washs slider 85 and carries out all-round washing to frying pan 25.

The cooked food tray bracket 26 in this embodiment is a four-bar linkage and is connected to the tray bracket driving cylinder 27, the rotating shaft 23 of the vegetable cleaning box body is arranged in a polygonal structure, and the vegetable cleaning box taking and placing manipulator 22 is used for inversely placing the vegetable cleaning box 29 on the second vegetable cleaning box support 21.

The clean vegetable box 29 in this embodiment includes a clean vegetable box body 210, a clean vegetable box cover 211, a clean vegetable box clamping groove 212, a clean vegetable box compartment 213 and a clean vegetable box compartment 214, the clean vegetable box cover 211 is installed on the clean vegetable box body 210, the clean vegetable box clamping groove 212 and the clean vegetable box compartment 213 are both arranged on the clean vegetable box body 210, the clean vegetable box compartment 214 is arranged on the clean vegetable box cover 211, and the clean vegetable box compartment 214 is matched with the clean vegetable box compartment 213.

In this embodiment, the clean vegetable box cover 211 is clamped with the clean vegetable box cover clamping block 24, the clean vegetable box body rotating shaft 23 is inserted into the clean vegetable box clamping groove 212, the number of the clean vegetable box cells 213 is multiple, the number of the clean vegetable box cells 214 is one, and the multiple clean vegetable box cells 213 are arranged in a circumferential array along the clean vegetable box clamping groove 212.

When the unmanned intelligent cooking unit is used, clean dishes are loaded into the clean box grid bin 213, one clean box grid bin 213 is kept empty, the empty clean box grid bin 213 is aligned with the clean box grid opening 214, the clean box 29 with the clean dishes is placed on the second clean box bracket 21 in an inverted mode through the clean box taking and placing manipulator 22, the clean box rotating shaft 23 is inserted into the clean box clamping groove 212 and is clamped by the clean box cover clamping block 24, the clean box rotating shaft 23 can gradually drop the clean dishes in the clean box grid bin 213 into the cooking pan 25 in the rotating process of the cooking pan, seasonings are added into the cooking pan 25 through the seasonings adding pipe 28, the cooking pan 25 turns over to pour the cooked dishes in the cooking pan 25 onto the cooked dish bracket 26, the cooked dishes are taken out through the cooked dish bracket driving cylinder 27, and the cooking pan 25 is washed through the ultrasonic washing nozzle 215, this unmanned intelligent cooking unit can replace artifical stir-fry dish, has reduced human cost's input, has improved work efficiency, has guaranteed safety and sanitation.

The noodle production line 3 in this embodiment includes the noodle freezer 31, the conveying chain 32, boil the face pond 33, boil the face basket 34, the connecting rod 35, the pin 36 that falls, the noodle conveyer belt 37, the bowl machine 38 under the noodle bowl, the noodle soup machine 39, the machine of cooking 310 and the HMI touch-sensitive screen 312 that is used for ordering, the noodle freezer 31, boil the face pond 33 and install in proper order with the noodle conveyer belt 37, the bowl machine 38 cooperates with the noodle conveyer belt 37 under the noodle bowl, the conveying chain 32 cooperates with the face pond 33 that boils, it installs on the conveying chain 32 to boil the face basket 34, the noodle freezer 31 is connected with the storehouse 6.

In this embodiment, one end of the connecting rod 35 is fixed to the conveying chain 32, the other end of the connecting rod 35 is rotatably connected to the noodle boiling basket 34, and the noodle pouring stopper 36 contacts the noodle boiling basket 34 to rotate the noodle boiling basket 34, so as to pour the noodles in the noodle boiling basket 34 into the noodle bowl 311.

The noodle bowl discharging machine 38 in this embodiment is used for placing noodle bowls 311 on the noodle conveyor belt 37, the noodle bowl discharging machine 38, the noodle soup machine 39 and the cooking machine 310 are sequentially installed along the conveying direction of the noodle conveyor belt 37, the number of the cooking machines 310 is multiple, and a discharging station, a noodle soup adding station, a cooking station and a noodle discharging station are sequentially arranged on the conveyor chain 32 along the conveying direction of the conveyor chain 32, wherein the number of the cooking stations is more than one so as to add different cooking.

The use process of the automatic production line of the unmanned noodles in the embodiment is as follows: the noodles are taken out of the noodle cold storage 31, placed in the noodle boiling basket 34 of the conveying chain 32, the noodle boiling basket 34 is subjected to flowing cooking through the noodle boiling pool 33, after the flowing cooking is completed, the noodle boiling basket 34 is in contact with the noodle reversing stop lever 36, the noodle boiling basket 34 rotates, the noodles in the noodle boiling basket 34 are poured into a noodle bowl 311 of a lower bowl station, the noodle adding soup station is used for pouring soup, dishes of 5 dish adding stations are selected and added according to the type requirement of the noodles selected in advance in the HMI touch screen 312, and finally the finished noodles are automatically taken out through the noodle outlet station.

The automatic production line for the unmanned noodles can be used for boiling noodles in a mode of replacing manual noodle boiling, the work efficiency is improved, the investment of labor cost is reduced, the streamlined operation can be realized, the automatic production line is suitable for fast food restaurants, dining halls and the like, more personnel occasions are provided, noodles can not contact with the bottom of a pan in the noodle boiling process, and the phenomenon of pan pasting cannot occur.

The miscellaneous mutton soup production line 4 in the embodiment comprises an miscellaneous mutton soup conveying belt 41, a seasoning adding machine 42, an miscellaneous mutton adding machine 43, an miscellaneous mutton soup adding machine 44, a cold dish adding machine 45, a steamed bun adding machine 46, a caraway adding machine 47, a vending machine 48 for selling goods and a tableware recycling tank 421 for recycling tableware, wherein the seasoning adding machine 42, the miscellaneous mutton adding machine 43 and the miscellaneous mutton soup adding machine 44 are sequentially installed on one side of the miscellaneous mutton soup conveying belt 41 along the conveying direction, the cold dish adding machine 45, the steamed bun adding machine 46 and the caraway adding machine 47 are sequentially installed on the other side of the miscellaneous mutton soup conveying belt 41 along the conveying direction, a blanking pipe 417 is installed on the miscellaneous mutton adding machine 43, a blanking shifting fork 413 is installed on the blanking pipe 417, and the miscellaneous mutton soup production line 4 is connected with a storage 6.

This full-automatic miscellaneous hot water assembly line of sheep installs in airtight space, installs new trend system 49 in the airtight space, and finished product self-service table 410 of getting is placed to miscellaneous hot water conveyer belt 41's output, and the miscellaneous machine of adding of sheep 43 and the machine of adding of cool dish 45's quantity is a plurality ofly.

The cold dish adding machine 45 in the embodiment comprises a cold dish dinner plate 411 and a cold dish manipulator 412, the cold dish manipulator 412 is matched with the cold dish dinner plate 411 and used for placing cold dishes on the cold dish dinner plate 411 into a soup bowl 418, the steamed bun soaking adding machine 46 comprises a steamed bun soaking and feeding machine 419 and an automatic steamed bun soaking and cutting machine 420, and the automatic steamed bun soaking and cutting machine 420 is matched with the steamed bun soaking and feeding machine 419.

The blanking shifting fork 413 in the embodiment comprises a shifting fork body 414, a blanking port 415 and a shifting fork driving motor 416, wherein the shifting fork body 414 is installed on a blanking pipe 417, the blanking port 415 is arranged on the shifting fork body 414, and the shifting fork driving motor 416 is connected with the shifting fork body 414.

The full-automatic mutton offal soup production line can replace manual operation to reduce the investment of labor cost, ensure the safety and sanitation of food, is suitable for occasions with more customers, such as fast food restaurants, dining halls and the like, does not need to queue customers, is convenient and time-saving, in the working process, the soup bowls 418 are placed at the input ends of the mutton offal soup conveying belts 41 through the bowl discharging machine, the mutton offal soup conveying belts 41 convey the soup bowls 418, the soup bowls 418 are conveyed to the seasoning adding machine 42 to add seasoning, conveyed to the mutton offal adding machine 43 to add mutton offal, meanwhile, agar can be added through the agar adding machine 45, conveyed to the mutton offal adding machine 44 to add mutton soup, meanwhile, the agar can be added through the agar adding machine 47, finally, the finished product is conveyed to the finished product, the customer can take away the finished product from the taking table 410, the quantitative addition of the mutton offal can be realized through the blanking shifting fork 413 when the mutton off, because the sheep entrails are blocky objects, the sheep entrails enter the blanking opening 415, the shifting fork driving motor 416 drives the shifting fork body 414 to rotate, and the feeding opening 415 rotates to the blanking pipe 417 to add the sheep entrails.

The uncongealed beancurd production line 5 in the embodiment comprises a soybean milk machine 51, a curing agent adding machine 52, a quantitative taking and placing device 53, a soybean milk bowl discharging machine 54, an auxiliary material adding machine 55, a soybean curd residue storage tank 56 for storing soybean curd residues, a tray position changing machine 57, a soybean milk conveying belt 58 and a taste selecting system 59 for selecting different tastes, wherein the soybean curd residue storage tank 56 is positioned on one side of the soybean milk machine 51, and the uncongealed beancurd production line 5 is connected with a storage warehouse 6.

The tray shifting machine 57 and the soybean milk conveying belt 58 in this embodiment are matched, the soybean milk machine 51, the curing agent adding machine 52 and the quantitative taking and placing device 53 are all matched with the tray shifting machine 57, the soybean milk lower bowl machine 54 and the auxiliary material adding machine 55 are all matched with the soybean milk conveying belt 58, and the soybean milk machine 51, the curing agent adding machine 52, the quantitative taking and placing device 53, the soybean milk lower bowl machine 54 and the auxiliary material adding machine 55 are sequentially arranged along the conveying direction.

The auxiliary material adding machine 55 in the embodiment comprises a sesame oil adding machine, a caraway adding machine, a chopped green onion adding machine and a sugar adding machine, wherein the soybean milk bowl feeding machine 54, the sesame oil adding machine, the caraway adding machine, the chopped green onion adding machine and the sugar adding machine are sequentially arranged along the conveying direction, and a lower bowl station, a sesame oil adding station, a pickled cabbage adding station, a chopped green onion adding station, a sugar adding station and a meal discharging station are sequentially arranged on a soybean milk conveying belt 58.

The tray changer 57 in this embodiment is used to rotate the tray 510 from the lower side of the curing agent adding machine 52 to the lower side of the quantitative picking and placing device 53, or from the lower side of the quantitative picking and placing device 53 to the lower side of the curing agent adding machine 52, and the quantitative picking and placing device 53 can slide in the setting direction and can also slide in the horizontal direction.

The quantitative taking and placing device 53 in this embodiment is used for taking and placing the uncongealed beancurd in the tray 510 located below the quantitative taking and placing device in the meal bowl 511 located below the soybean milk lower bowl machine 54, the tray position changing machine 57 comprises a rotary table and a rotary table driving motor, the rotary table is connected with the rotary table driving motor, and the tray 510 is placed on the rotary table.

The quantitative taking and placing device 53 in the embodiment includes a quantitative taking and placing base 512, a quantitative taking and placing pipe 513, quantitative taking and placing lattices 514, a taking and placing sealing cover 515, a sealing cover driving motor 516, a striking rod 517, a striking head 518, a striking shaft 519 and a striking rod driving cylinder, the quantitative taking and placing pipe 513 is fixed with the quantitative taking and placing base 512, the quantitative taking and placing lattices 514 are arranged in the quantitative taking and placing pipe 513, the number of the quantitative taking and placing lattices 514 is 9, the taking and placing sealing cover 515 is mounted on the quantitative taking and placing base 512 and used for sealing one end of the quantitative taking and placing pipe 513, a sealing gasket is arranged at the lower end of the taking and placing sealing cover 515 to prevent the quantitative taking and placing pipe 513 from air leakage when the taking and placing sealing cover 515 seals the quantitative taking and placing pipe.

The beating rod driving cylinder in this embodiment is connected with a beating rod 517, one end of the beating rod 517 is rotatably installed on the quantitative taking and placing base 512 through a beating shaft 519, a beating head 518 is installed at the other end of the beating rod 517 and is used for beating the quantitative taking and placing pipe 513 so as to make the uncongealed beancurd in the quantitative taking and placing pipe 513 completely flow out, the beating head 518 is made of rubber,

the unmanned uncongealed beancurd quantitative taking and placing production line can replace manual production, the investment of labor cost is reduced, the production efficiency is improved, unmanned and flow line production can be realized, the queuing waiting time of customers is reduced, manual participation is not needed in the whole process, the safety and the sanitation of food can be ensured, the unmanned uncongealed beancurd quantitative taking and placing production line adds soybean milk into a tray 510 positioned below a curing agent adding machine 52 through a soybean milk machine 51 and adds a curing agent into the soybean milk through the curing agent adding machine 52 during production, the positions of the tray 510 positioned below the curing agent adding machine 52 and the tray 510 positioned below a quantitative taking and placing device 53 are replaced through a tray position changing machine 57, the quantitative taking and placing device 53 slides downwards to take out the uncongealed beancurd from the tray 510 through the quantitative device 53, the taking and placing device 3 slides rightwards after sliding, the taking and placing device 3 moves to the position above a dining bowl 511 positioned at a lower, the bean curd jelly taking and placing device 3 is placed in the bowl 511, the bowl 511 is conveyed through the soybean milk conveying belt 58, the bowl 511 is added with corresponding auxiliary materials when the bowl 511 moves to a corresponding station through the taste required by the taste selection system 59, and finally the bowl 511 is conveyed to a meal outlet station.

When the quantitative taking and placing device 53 is used for taking and placing the uncongealed tofu, the sealing cover driving motor 516 drives the taking and placing sealing cover 515, the taking and placing sealing cover 515 is opened, two ends of the quantitative taking and placing pipe 513 are both in an open state, the quantitative taking and placing device 53 moves downwards to insert the quantitative taking and placing pipe 513 into the tray 510, the quantitative taking and placing grid 514 of the quantitative taking and placing pipe 513 is filled with the uncongealed tofu, the sealing cover driving motor 516 drives the taking and placing sealing cover 515, the taking and placing sealing cover 515 is closed, the upper end of the quantitative taking and placing pipe 513 is in a closed state, the quantitative taking and placing device 53 moves upwards and then moves rightwards to be above a dining bowl 511 of a lower bowl station, the sealing cover driving motor 516 drives the sealing cover 515 to open the taking and placing sealing cover 515, two ends of the quantitative taking and placing pipe 513 are both in an open state, at the moment, the beating rod driving cylinder, make and hit head 518 and get the outer wall contact of putting the pipe 513 with the ration, hit it, this will make the uncongealed tofu that is arranged in the putting grid 514 of ration all fall into the meal bowl 511, wherein the quantity of putting the grid 514 of ration volume can be decided according to actual conditions demand, when using this device 53 of getting and putting of ration to get and put to get the uncongealed tofu, every time can guarantee the same weight, and manual operation is difficult to guarantee that every time gets to put the volume and equals.

Claims

1. The utility model provides an unmanned intelligent kitchen, includes net dish transfer chain (1) and fried dish unit (2), net dish transfer chain (1) and the cooperation of fried dish unit (2), its characterized in that: the vegetable cleaning conveying line (1) comprises a rail support (11), rail supporting legs (12), a rail body (13), a conveying trolley (14), a first vegetable cleaning box support (16) and a transposition rotating shaft (17), wherein the rail support (11) is installed on the rail supporting legs (12), the rail body (13) is installed on the rail support (11), the conveying trolley (14) is installed on the rail body (13), the transposition rotating shaft (17) is installed on the conveying trolley (14), and the first vegetable cleaning box support (16) is installed on the transposition rotating shaft (17); the cooking unit (2) comprises a second clean vegetable box support (21), a clean vegetable box taking and placing mechanical arm (22), a clean vegetable box body rotating shaft (23), a clean vegetable box cover clamping block (24), a cooking pan (25) and a cooked dish tray bracket (26), the clean vegetable box taking and placing mechanical arm (22) is matched with the second clean vegetable box support (21), the clean vegetable box cover clamping block (24) is installed on the second clean vegetable box support (21), the clean vegetable box body rotating shaft (23) is located above the second clean vegetable box support (21), the cooking pan (25) is located below the second clean vegetable box support (21), and the cooked dish bracket (26) is matched with the cooking pan (25).

2. The unmanned smart kitchen of claim 1, wherein: a clean vegetable box (29) is installed on the first clean vegetable box support (16), the clean vegetable box (29) is installed in an inverted mode, the clean vegetable box (29) on the first clean vegetable box support (16) is arranged on the second clean vegetable box support (21) through a manipulator, and the clean vegetable conveying line (1) is connected with the storage warehouse (6).

3. The unmanned smart kitchen of claim 2, wherein: the clean vegetable box (29) comprises a clean vegetable box body (210), a clean vegetable box cover (211), a clean vegetable box clamping groove (212), a clean vegetable box grid bin (213) and a clean vegetable box grid opening (214), wherein the clean vegetable box cover (211) is arranged on the clean vegetable box body (210), the clean vegetable box clamping groove (212) and the clean vegetable box grid bin (213) are both arranged on the clean vegetable box body (210), the clean vegetable box grid opening (214) is arranged on the clean vegetable box cover (211), and the clean vegetable box grid opening (214) is matched with the clean vegetable box grid bin (213); and/or; the clean vegetable box cover (211) is clamped with the clean vegetable box cover clamping block (24), and the clean vegetable box body rotating shaft (23) is inserted into the clean vegetable box clamping groove (212).

4. The unmanned smart kitchen of claim 1, wherein: the unmanned intelligent kitchen further comprises a noodle production line (3), wherein the noodle production line (3) comprises a noodle refrigeration house (31), a conveying chain (32), a noodle boiling pool (33), a noodle boiling basket (34), a noodle conveying belt (37) and a noodle bowl discharging machine (38), the noodle refrigeration house (31), the noodle boiling pool (33) and the noodle conveying belt (37) are sequentially installed, the noodle bowl discharging machine (38) is matched with the noodle conveying belt (37), the conveying chain (32) is matched with the noodle boiling pool (33), and the noodle boiling basket (34) is installed on the conveying chain (32); and/or; the noodle cold storage (31) is connected with the storage (6).

5. The unmanned smart kitchen of claim 4, wherein: the noodle production line (3) further comprises a connecting rod (35) and a noodle pouring stop lever (36), one end of the connecting rod (35) is fixed to the conveying chain (32), the other end of the connecting rod (35) is rotatably connected with the noodle boiling basket (34), and the noodle pouring stop lever (36) is in contact with the noodle boiling basket (34) so that the noodle boiling basket (34) can rotate and noodles in the noodle boiling basket (34) can be poured into the noodle bowl (311).

6. The unmanned smart kitchen of claim 1, wherein: the unmanned intelligent kitchen further comprises a miscellaneous mutton soup production line (4), wherein the miscellaneous mutton soup production line (4) comprises a miscellaneous mutton soup conveying belt (41), a seasoning adding machine (42), a miscellaneous mutton adding machine (43), a mutton soup adding machine (44), a cold dish adding machine (45) and a steamed bun soaking adding machine (46), the seasoning adding machine (42), the miscellaneous mutton adding machine (43) and the mutton soup adding machine (44) are sequentially arranged on one side of the miscellaneous mutton soup conveying belt (41) along the conveying direction, the cold dish adding machine (45) and the steamed bun soaking machine (46) are sequentially arranged on the other side of the miscellaneous mutton soup conveying belt (41) along the conveying direction, a discharging pipe (417) is arranged on the miscellaneous mutton adding machine (43), and a discharging shifting fork (413) is arranged on the discharging pipe (417); and/or; the lamb haggis soup production line (4) is connected with a storage warehouse (6).

7. The unmanned smart kitchen of claim 6, wherein: the blanking shifting fork (413) comprises a shifting fork body (414), a blanking opening (415) and a shifting fork driving motor (416), the shifting fork body (414) is installed on the blanking pipe (417), the blanking opening (415) is arranged on the shifting fork body (414), and the shifting fork driving motor (416) is connected with the shifting fork body (414).

8. The unmanned smart kitchen of claim 1, wherein: the unmanned intelligent kitchen further comprises a uncongealed tofu production line (5), wherein the uncongealed tofu production line (5) comprises a soybean milk machine (51), a curing agent adding machine (52), a quantitative taking and placing device (53), a soybean milk lower bowl machine (54), an auxiliary material adding machine (55), a tray position changing machine (57) and a soybean milk conveying belt (58), the tray position changing machine (57) is matched with the soybean milk conveying belt (58), the soybean milk machine (51), the curing agent adding machine (52) and the quantitative taking and placing device (53) are matched with the tray position changing machine (57), the soybean milk lower bowl machine (54) and the auxiliary material adding machine (55) are matched with the soybean milk conveying belt (58), and the soybean milk machine (51), the curing agent adding machine (52), the quantitative taking and placing device (53), the soybean milk lower bowl machine (54) and the auxiliary material adding machine (55) are sequentially arranged along the conveying direction; and/or; the uncongealed tofu production line (5) is connected with the storage warehouse (6).

9. The unmanned smart kitchen of claim 8, wherein: the quantitative taking and placing device (53) comprises a quantitative taking and placing seat (512), a quantitative taking and placing pipe (513), quantitative taking and placing grids (514) and a taking and placing sealing cover (515), the quantitative taking and placing pipe (513) is fixed with the quantitative taking and placing seat (512), the quantitative taking and placing grid (514) is arranged in the quantitative taking and placing pipe (513), and the taking and placing sealing cover (515) is installed on the quantitative taking and placing seat (512) and used for sealing one end of the quantitative taking and placing pipe (513).

10. The unmanned smart kitchen of claim 9, wherein: the quantitative taking and placing device (53) further comprises a beating rod (517), a beating head (518) and a beating shaft (519), one end of the beating rod (517) is rotatably installed on the quantitative taking and placing seat (512) through the beating shaft (519), the beating head (518) is installed at the other end of the beating rod (517), and is used for beating the quantitative taking and placing pipe (513) so that the uncongealed tofu in the quantitative taking and placing pipe (513) can flow out completely.