CN217696026U - Inner container of cooking utensil - Google Patents
Inner container of cooking utensil Download PDFInfo
- Publication number
- CN217696026U CN217696026U CN202221642988.8U CN202221642988U CN217696026U CN 217696026 U CN217696026 U CN 217696026U CN 202221642988 U CN202221642988 U CN 202221642988U CN 217696026 U CN217696026 U CN 217696026U
- Authority
- CN
- China
- Prior art keywords
- metal layer
- liner
- metal level
- channel
- heat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Images
Landscapes
- Cookers (AREA)
Abstract
The utility model provides a cooking utensil's inner bag, including diapire and lateral wall, inner bag from interior to exterior includes first metal level, second metal level, third metal level and fourth metal level at least, and wherein second metal level and third metal level are the same material, form fluid passage between second metal level and the third metal level, be equipped with heat-conducting liquid in the fluid passage, fourth metal level or first metal level are magnetic conduction layer. The utility model discloses an intensity that keeps the inner bag when the inner bag can realize even heating and reliable.
Description
[ technical field ] A
The utility model relates to a kitchen appliance technical field especially relates to a cooking utensil's inner bag.
[ background of the invention ]
In a cooking appliance in the prior art, such as an electric rice cooker or an electric pressure cooker, an inner container of the cooking appliance is generally made of a metal material, and a heating disc or an IH wire coil is used for heating, the heating disc or the IH wire coil is arranged at the bottom of the electric rice cooker, and the heating disc or the IH wire coil is electrified to transfer heat to the inner container, so that food materials in the inner container are cooked.
The existing inner container has the main problems that the food is heated unevenly, the bottom temperature is possibly too high, the side temperature is insufficient, the food is heated unevenly, the bottom is pasted, and the upper part is half-cooked.
In order to solve the problem of uneven heating, a soaking inner container appears in the prior art, the inner container is provided with a hollow interlayer, heat conduction liquid is arranged in the interlayer, and the heat conduction liquid can be rapidly filled in other areas of the inner container when the inner container is heated. However, the manufacturing process of the sandwich type inner container is complex, the size consistency of the product is difficult to control, and the sandwich type inner container is easy to deform after being used for a long time. Because the inner bag all can be heated the temperature and become high in the use, and hollow intermediate layer leads to the inner bag intensity to weaken to some extent, may have certain potential safety hazard in addition.
[ Utility model ] content
The utility model aims to solve the technical problem that overcome prior art not enough and provide a cooking utensil's inner bag, keep the intensity of inner bag and reliable when can realizing the even heating.
In order to solve the technical problem, the utility model adopts the following technical scheme:
the inner container of the cooking utensil comprises a bottom wall and a side wall, and at least comprises a first metal layer, a second metal layer, a third metal layer and a fourth metal layer from inside to outside, wherein the second metal layer and the third metal layer are made of the same material, a fluid channel is formed between the second metal layer and the third metal layer, heat-conducting liquid is arranged in the fluid channel, and the fourth metal layer or the first metal layer is a magnetic conduction layer.
Further, the fluid channel comprises a grid channel and a convergence channel positioned above the grid channel, and the convergence channel is communicated with the grid channel.
Furthermore, the inner surface of the inner container is provided with a vertical groove, and the vertical groove corresponds to the gathering channel.
Further, the second metal layer and the third metal layer are aluminum.
Further, the thickness of the second metal layer is greater than that of the third metal layer.
Further, the fluid channel protrudes towards the outer surface of the inner container.
Further, the first metal layer is made of stainless steel.
Further, the fluid channel further comprises a process channel, and the fluid channel is formed by blowing air into the process channel.
Furthermore, the first metal layer, the second metal layer and the third metal layer form a composite plate and then stretch to form a liner shape of the liner.
Furthermore, the fourth metal layer is a magnetic conduction layer formed by meltallizing.
The utility model discloses following beneficial effect has:
the utility model discloses an inner bag includes first metal level, second metal level, third metal level and fourth metal level from interior to exterior at least, and wherein second metal level and third metal level are the same material, form fluid passage between second metal level and the third metal level, be equipped with heat-conducting liquid in the fluid passage, fourth metal level or first metal level are magnetic conduction layer. Form fluid passage between second metal level and the third metal level, set up heat-conducting liquid in fluid passage, when the inner bag is heated, heat-conducting liquid can expand other regions of inner bag rapidly, realizes the quick heat conduction of inner bag, and second metal level and third metal level are the same material for associativity between them is good, can not lead to second metal level and third metal level separation when heat-conducting liquid is heated. The inner container is also internally provided with a first metal layer, the outer container is provided with a fourth metal layer, the middle second metal layer and the middle third metal layer can be strengthened and protected, and the electromagnetic heating of the inner container can be realized by arranging the magnetic conduction layer on the fourth metal layer or the first metal layer.
The fluid channel comprises a grid channel and a gathering channel positioned above the grid channel, and the gathering channel is communicated with the grid channel. The grid channels enable the second metal layer and the third metal layer to be connected together locally, and the local parts are separated to form the fluid channels, so that the effect of uniform heat conduction is achieved, and the strength of the inner container is guaranteed. And the gathering channel is arranged above the grid channel, and the heat-conducting liquid in the fluid channel flows upwards after being heated and gasified, finally gathers on the gathering channel, condenses and flows back to the lower part, so that the heat transfer area of the liner is enlarged.
The inner surface of the inner container is provided with a vertical groove, and the vertical groove corresponds to the gathering channel. Vertical recess can increase the heat transfer area of inner bag internal surface, and assembles passageway department and be provided with heat-conducting liquid, is the region that heat conduction effect is best, can promote the edible material in the heat transfer inner bag of inner bag, realizes high-efficient quick heating.
The second metal layer and the third metal layer are aluminum. The heat conduction effect of aluminium is better, and is provided with heat-conducting liquid between the two for the heat can be transmitted to other regions of inner bag fast.
The thickness of the second metal layer is greater than the thickness of the third metal layer. Because the fluid channel is arranged between the second metal layer and the third metal layer, in the process of forming the fluid channel, the third metal layer can be ensured to be formed outwards due to the small thickness of the outer layer, and the finally-formed liner fluid channel is ensured to protrude towards the outer surface of the liner instead of affecting the use of a user like the protruding inner surface of the liner.
These features and advantages of the present invention will be disclosed in more detail in the following detailed description and the accompanying drawings.
[ description of the drawings ]
The invention is further described with reference to the accompanying drawings:
FIG. 1 is a sectional view of an inner container according to an embodiment of the present invention;
FIG. 2 is an enlarged view of a portion A of FIG. 1;
fig. 3 is a schematic view of an inner container according to a first embodiment of the present invention;
fig. 4 is a schematic view of an inner container in the first embodiment of the present invention.
Reference numerals are as follows:
the metal structure comprises an inner container 100, a first metal layer 1, a second metal layer 2, a third metal layer 3, a fourth metal layer 4, a fluid channel 5, a grid channel 51, a converging channel 52, a process channel 53, a process inlet 54, a vertical groove 6 and an opening flanging 7.
[ detailed description ] A
The utility model provides a cooking utensil's inner bag, including diapire and lateral wall, inner bag from interior to exterior includes first metal level, second metal level, third metal level and fourth metal level at least, and wherein second metal level and third metal level are the same material, form fluid passage between second metal level and the third metal level, be equipped with heat-conducting liquid in the fluid passage, fourth metal level or first metal level are magnetic conduction layer.
The utility model discloses an intensity that keeps the inner bag when the inner bag can realize even heating and reliable.
The technical solutions of the embodiments of the present invention are explained and explained below with reference to the drawings of the embodiments of the present invention, but the embodiments described below are only preferred embodiments of the present invention, and not all embodiments. Based on the embodiments in the embodiment, other embodiments obtained by those skilled in the art without any creative work belong to the protection scope of the present invention.
Example one
Referring to fig. 1 to 4, an inner container 100 of a cooking appliance includes a bottom wall and a side wall, and the inner container at least includes a first metal layer 1, a second metal layer 2, a third metal layer 3, and a fourth metal layer 4 from inside to outside, where the second metal layer 2 and the third metal layer 3 are made of the same material, a fluid channel 5 is formed between the second metal layer 2 and the third metal layer 3, a heat conduction liquid is provided in the fluid channel 5, and the fourth metal layer 4 or the first metal layer 1 is a magnetic conduction layer. Form fluid passage 5 between second metal level 2 and third metal level 3, set up heat-conducting liquid in fluid passage 5, when the inner bag is heated, other regions of inner bag can be expanded rapidly to heat-conducting liquid, realize the quick heat conduction of inner bag, and second metal level 2 and third metal level 3 are the same material for associativity between them is good, can not lead to second metal level and the separation of third metal level when heat-conducting liquid is heated. The inner container is also provided with a first metal layer 1, the outer part of the inner container is provided with a fourth metal layer 4, the second metal layer 2 and the third metal layer 3 in the middle can be strengthened and protected, and the electromagnetic heating of the inner container can be realized by arranging the magnetic conduction layer on the fourth metal layer or the first metal layer.
The heat conducting liquid may be a refrigerant, such as freon, or other heat superconducting liquid. Such as superconducting fluids used in radiators. The principle of the heat conduction liquid for quick heat conduction is similar to that of a thermosiphon, a heat pipe and the like. When being heated, the heat-conducting liquid can be rapidly vaporized and rapidly diffused to other areas of the fluid channel 5, and simultaneously, the heat is rapidly transferred to other areas of the inner container, so that the inner container is uniformly heated. During specific manufacturing, the heat-conducting liquid is filled into the fluid channel 5 after a certain vacuum environment is formed in the fluid channel.
Preferably, the second metal layer 2 and the third metal layer 3 are aluminum. The heat conduction effect of aluminium is better, and is provided with heat-conducting liquid between the two for the heat can be transmitted other regions of inner bag fast, realizes the quick heat transfer of inner bag.
In this embodiment, referring to fig. 1 and 2, the fluid passage 5 protrudes toward the outer surface of the inner container. On the one hand, the heating area of the inner container is increased, the use of a user on the inner surface of the inner container is not influenced, and the inner surface of the inner container is convenient to clean.
In this embodiment, the thickness of the second metal layer 2 is greater than the thickness of the third metal layer 3. Because the fluid channel is arranged between the second metal layer 2 and the third metal layer 3, in the process of forming the fluid channel, the third metal layer can be ensured to deform outwards due to the small thickness of the outer layer, and the finally formed liner fluid channel is ensured to protrude towards the outer surface of the liner, rather than affecting the use of a user due to the protruding inner surface of the liner.
In this embodiment, first metal level 4 is stainless steel, and first metal level 4 is the innermost of inner bag, that is to say the internal surface of inner bag is the stainless steel, and its inner surface can not set up and be stained with the coating not, has improved the life of inner bag 3 greatly, because the internal surface does not be stained with the coating, does not worry the problem that the coating drops, can use steel wire ball washing inner bag internal surface when wasing. Of course, the first metal layer may be made of other materials capable of realizing magnetic conduction, such as iron.
In this embodiment, the first metal layer 1, the second metal layer 2 and the third metal layer 3 form a composite plate and then are stretched to form a liner shape of the inner container. Optionally, the first metal layer, the second metal layer and the third metal layer are respectively stainless steel, aluminum and aluminum, and the first metal layer, the second metal layer and the third metal layer are combined together and then stretched to form a liner shape of the inner container. The concrete manufacturing process comprises the steps of compounding aluminum and aluminum to form a composite aluminum material, compounding stainless steel and the composite aluminum material, and stretching to form the liner shape of the inner container.
In this embodiment, fourth metal level 4 is the magnetic conduction layer that the meltallizing formed for electromagnetic heating can be realized to the inner bag, and because it is located the inner bag surface, it is closer apart from the electromagnetic wire coil moreover, has reduced the shielding of other metal levels probably to magnetic field, can realize good electromagnetic heating effect. Because the fluid channel is formed between the second metal layer 2 and the third metal layer 3, in order to ensure that the fluid channel protrudes outward and avoid the influence of the fourth metal layer 4 on the process of the outward protruding fluid channel, in this embodiment, the fluid channel is formed by protruding outward first and then the magnetic conductive layer is melted.
In this embodiment, referring to fig. 3 and 4, the fluid channel 5 includes a grid channel 51 and a converging channel 52 above the grid channel, and the converging channel 52 is communicated with the grid channel 51. The grid channels 51 refer to the fluid channels 5 distributed on the liner like grids, the grids can be triangular, quadrangular, pentagonal, hexagonal, heptagonal, octagonal and the like, the hexagonal grids are shown in the drawing of the embodiment, the hexagonal grids protrude outwards on six sides of the hexagon to form the fluid channels 5, the heat-conducting liquid is positioned in the fluid channels, namely, the second metal layer 2 and the third metal layer 3 are separated to form hollow fluid channels, the area in the middle of the hexagon is flat (namely, does not protrude outwards), namely, the second metal layer 2 and the third metal layer 3 are combined, and the two are combined together by hot pressing, so that the structure can effectively ensure the overall strength of the liner. In this embodiment, the converging channel 52 is further disposed above the grid channel 51, and the heat-conducting liquid in the fluid channel 5 flows upward after being heated and gasified, and finally converges on the converging channel to be condensed and reflowed to the lower side, so as to finally enlarge the heat transfer area of the heat-conducting liquid in the inner container.
In this embodiment, referring to fig. 3 and 4, the grid channel 51 covers at least the lower part of the side wall, and the end of the converging channel 52 is located below the mouth cuff 7. On the one hand, assemble passageway 52 and upwards extend, enlarge the heated area of inner bag, on the other hand, assemble passageway 52's end and be located the turn-ups's of oral area below, avoid too much heat transfer to oral area turn-ups on, cause the inner bag high temperature, influence the user and get and use the inner bag. Specifically, the height difference between the tail end of the converging channel 52 and the mouth flanging is larger than 20 mm, so that the heat transmitted from the converging channel 52 to the mouth flanging is reduced. When the mouth flanging device is used in normal cooking, the food materials in the inner container cannot be fully placed at the mouth flanging 7, so that the mouth flanging 7 does not need to conduct heat relative to the lower part, and the user can be influenced to take the food materials for use if excessive heat is transferred to the mouth flanging. The applicant determines that the height difference between the tail end of the gathering channel 52 and the mouth flanging is larger than 20 mm, and the use influence on the inner container end is small by combining the product use condition and the experimental test.
Preferably, in the embodiment, the protrusion height gradually decreases as the converging channel 52 extends upward. In the process that the converging channel 52 gradually extends, the converging channel is gradually flush with the outer surface of the liner, and the transmission of upward heat of the liner is gradually reduced, so that the outer surface of the liner has no obvious height difference, and the outer surface of the liner is conveniently wiped and cleaned.
Referring to fig. 1 and 2, the inner surface of the liner is provided with vertical grooves 6, and the vertical grooves 6 correspond to the converging channels 52. Vertical recess 6 can increase the heat transfer area of inner bag internal surface, and assembles passageway 52 department and be provided with heat-conducting liquid, is the region that heat conduction effect is best, can promote the edible material in the heat transfer inner bag with the inner bag, realizes high-efficient quick heating.
Referring to fig. 3 and 4, in the present embodiment, the fluid channel 5 further includes a process channel 53, which is formed by filling a gas or a liquid into the process channel 53. The process channel 53 is used as a part of the fluid channel, one end of the process channel extends downwards to be connected with the fluid channel, the other end of the process channel extends upwards to the edge of the opening part of the inner container to be used as a process inlet 54, gas or liquid can be filled into the process inlet 54 to enable the third metal layer 3 to deform outwards to form a hollow fluid channel 5, and heat-conducting liquid can be filled into the process inlet after vacuumizing. Because the process inlet is positioned on the edge of the opening, the process treatment such as gas or liquid filling, vacuum pumping or heat conducting liquid injection and the like can be conveniently carried out, after the corresponding process treatment is carried out, the process inlet can be cut off, and the process channel 53 is sealed by welding or crimping and the like.
The manufacturing process of the liner of the embodiment is as follows:
1. and cutting the sheet materials of the first metal layer, the second metal layer and the third metal layer which are formed into specific shapes, wherein the sheet materials are a stainless steel sheet material, an aluminum sheet material and an aluminum sheet material from inside to outside.
2. And arranging a temperature-resistant isolation layer, such as temperature-resistant graphite, between the second metal layer and the third metal layer, wherein the temperature-resistant isolation layer is in a preset fluid channel shape.
3. And hot-pressing and compounding the second metal layer and the third metal layer together to form a first composite board, and then compounding the first composite board and the first metal layer together to form a second composite board.
4. And stretching the second composite board to form a liner shape of the liner.
5. And separating a process inlet at the temperature-resistant isolation layer.
6. And filling gas or liquid into the process inlet to ensure that the third metal layer expands outwards at the temperature-resistant isolation layer to form a fluid channel with a part of the third metal layer protruding outwards.
7. And injecting heat-conducting liquid after vacuumizing at a process inlet.
8. The process inlet is closed. Specifically, a primary seal is formed by crimping and then welding the seal.
9. The fourth metal layer is formed by meltallizing.
10. The surface treatment of the liner, such as spraying of colored paint, such as organic silicon, improves the aesthetic property and the wear resistance of the liner.
The inner bag of this embodiment, through setting up fluid passage, be equipped with heat-conducting liquid in the fluid passage, when the inner bag is heated, other regions that heat-conducting liquid can expand the inner bag rapidly realize the quick heat conduction of inner bag, and second metal level and third metal level are the same material for associativity between them is good, can not lead to the separation of second metal level and third metal level when heat-conducting liquid is heated. And still have the first metal level in it, its outer fourth metal level that has can play enhancement and guard action to middle second metal level and third metal level, sets up the magnetic conduction layer through fourth metal level or first metal level, can realize the electromagnetic heating of inner bag.
The above description is only for the specific embodiments of the present invention, but the protection scope of the present invention is not limited thereto, and those skilled in the art should understand that the present invention includes but is not limited to the contents described in the drawings and the above specific embodiments. Any modification which does not depart from the functional and structural principles of the present invention is intended to be included within the scope of the claims.
Claims (10)
1. The inner container of the cooking utensil comprises a bottom wall and a side wall and is characterized by at least comprising a first metal layer, a second metal layer, a third metal layer and a fourth metal layer from inside to outside, wherein the second metal layer and the third metal layer are made of the same material, a fluid channel is formed between the second metal layer and the third metal layer, heat-conducting liquid is arranged in the fluid channel, and the fourth metal layer or the first metal layer is a magnetic-conducting layer.
2. The liner of the cooking appliance of claim 1, wherein the fluid channels include grid channels and converging channels above the grid channels, the converging channels communicating with the grid channels.
3. The liner of the cooking appliance according to claim 2, wherein the inner surface of the liner is provided with vertical grooves corresponding to the converging channel.
4. The liner of a cooking appliance of claim 1, wherein the second and third metal layers are aluminum.
5. The liner of the cooking appliance of claim 1 wherein the thickness of the second metal layer is greater than the thickness of the third metal layer.
6. The liner of a cooking appliance according to claim 1, wherein said fluid passageway projects toward an outer surface of the liner.
7. The liner of a cooking appliance of claim 1, wherein the first metal layer is stainless steel.
8. The liner of a cooking appliance according to claim 1, wherein the fluid channel further comprises a process channel formed by filling the process channel with a gas or a liquid.
9. The liner of the cooking utensil of claim 1, wherein the first metal layer, the second metal layer and the third metal layer form a liner shape of the liner by stretching after the composite plate is formed.
10. The liner of the cooking appliance of claim 1, wherein the fourth metal layer is a thermally-sprayed magnetically-conductive layer.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202221642988.8U CN217696026U (en) | 2022-06-29 | 2022-06-29 | Inner container of cooking utensil |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202221642988.8U CN217696026U (en) | 2022-06-29 | 2022-06-29 | Inner container of cooking utensil |
Publications (1)
Publication Number | Publication Date |
---|---|
CN217696026U true CN217696026U (en) | 2022-11-01 |
Family
ID=83775116
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN202221642988.8U Active CN217696026U (en) | 2022-06-29 | 2022-06-29 | Inner container of cooking utensil |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN217696026U (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2024001527A1 (en) * | 2022-06-29 | 2024-01-04 | 九阳股份有限公司 | Cooking utensil and inner container thereof |
-
2022
- 2022-06-29 CN CN202221642988.8U patent/CN217696026U/en active Active
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2024001527A1 (en) * | 2022-06-29 | 2024-01-04 | 九阳股份有限公司 | Cooking utensil and inner container thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN217696006U (en) | Cooking utensil and inner container thereof | |
CN201504978U (en) | Multifunctional energy saving pot | |
CN217696026U (en) | Inner container of cooking utensil | |
CN217696103U (en) | Soaking inner container for cooking utensil | |
CN205285961U (en) | Culinary art pot of even heating and culinary art device thereof | |
CN111035244A (en) | Water-locking anti-overflow structure of cooker | |
CN207940630U (en) | A kind of compound pot | |
CN217959630U (en) | Cooking utensil | |
CN217959716U (en) | Cooking utensil | |
CN206062857U (en) | The frying pan of controllable oil fume, frying pan controllable oil fume device and frying pan part | |
CN101947052A (en) | Anti-scald cooking apparatus used for induction cooker | |
CN217959712U (en) | Cooking utensil and inner container thereof | |
CN115581393A (en) | Cooking utensil and inner container thereof | |
CN101530284A (en) | Efficient energy-saving double-use electric pressure cooker | |
CN100574681C (en) | Cross-flavour preventing steaming pot and manufacture method thereof | |
CN219479840U (en) | Uniform heating inner container and cooking utensil thereof | |
WO2024001527A1 (en) | Cooking utensil and inner container thereof | |
CN206119983U (en) | But electromagnetic heating's electric cooker inner container | |
CN208463624U (en) | A kind of stewing pot | |
CN201806501U (en) | Anti-scald cooker for electromagnetic oven | |
CN206979346U (en) | Double-layer electric kettle | |
CN206924009U (en) | Interior pot, electric pressure cooking saucepan and electric cooker | |
CN205947638U (en) | Pot and have its electric heating cooking appliance in combined material | |
CN112167961B (en) | Internal heating type cooking container and cooking utensil | |
CN201322339Y (en) | Energy-saving type microwave oven |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
GR01 | Patent grant | ||
GR01 | Patent grant |