CN208463624U

CN208463624U - A kind of stewing pot

Info

Publication number: CN208463624U
Application number: CN201721003401.8U
Authority: CN
Inventors: 刘群贤
Original assignee: XIAMEN WALKLONG ELECTRICAL Co Ltd
Current assignee: XIAMEN WALKLONG ELECTRICAL Co Ltd
Priority date: 2017-08-11
Filing date: 2017-08-11
Publication date: 2019-02-05
Anticipated expiration: 2027-08-11

Abstract

The utility model relates to a kind of stewing pot, including pot body, liner and pot cover, the pot body has the cavity of an opening, and the bottom of the cavity has heating dish, multiple heating tubes with the perpendicular setting in bottom are equipped with by the peripheral wall of the cavity；The liner is a cup-like structure, and the liner is placed in the cavity of pot body, and is located in multiple heating tube area defined；The pot cover covers the opening in the cavity of pot body, and to form a closed structure, stewing pot provided by the utility model is in such a way that bottom and side are heated simultaneously, and heat transfer hole is opened up on the side wall of liner, improves the efficiency simmered.

Description

A kind of stewing pot

Technical field

The utility model relates to household appliance technical fields, are specifically related to a kind of stewing pot.

Background technique

The liner of existing stewing pot is usually metal pan or ceramic pan, and pot body also only has bottom just to have heating dish, therefore only The bottom of liner can be heated, and liner is essentially totally-enclosed structure, lean on the mode of heat transfer completely in the process of simmering It is heated, since unlike material thermal conductive property is different, heat transfer efficiency is different, and pot body itself can also absorb heat, and causes one big Partial heat is absorbed by pot body, reduces the efficiency simmered.

Utility model content

The utility model is intended to provide a kind of stewing pot, to solve the problems, such as that it is inefficient that existing stewing pot simmers.

Concrete scheme is as follows:

A kind of stewing pot, including,

Pot body, the pot body have the cavity of an opening, and the bottom of the cavity has heating dish, the peripheral wall of the cavity Side is equipped with multiple heating tubes with the perpendicular setting in bottom；

Liner, the liner are a cup-like structure, and the liner is placed in the cavity of pot body, and are located at multiple heating In pipe area defined；And

Pot cover, the pot cover cover the opening in the cavity of pot body, to form a closed structure.

Preferably, the peripheral wall of the liner is equipped with multiple heat transfer holes, between the multiple heat transfer hole and the bottom surface of liner With spacing.

Preferably, the multiple heat transfer hole is located on the peripheral wall of liner in multiple lines and multiple rows ring.

Preferably, the multiple heat transfer Kong Douwei is round, and its size is identical.

Preferably, the liner is made of ceramic materials.

A kind of stewing pot provided by the utility model has the advantage that provided by the utility model compared with prior art Stewing pot is equipped with heating dish in the bottom of pot body, multiple heating tubes is additionally provided with by the peripheral wall of cavity, therefore simultaneously to the bottom of liner Portion and peripheral wall are heated, and the efficiency simmered is provided.In addition, heat transfer hole is additionally provided on the peripheral wall of liner, it can be directly by external heat Heating food is carried out in the directly incoming pot of amount, avoids and heat, very high whole heating efficiency, pot body is absorbed by closed pot body Lower section is there are a bit of closed region, the oil droplet or moisture oozed out when for holding heat foods, can also be as needed stewing Suitable water is put for simmering food in the bottom of a pan before food.

Detailed description of the invention

Fig. 1 shows the schematic diagram of stewing pot.

Fig. 2 shows the schematic diagrames of liner.

Specific embodiment

To further illustrate each embodiment, the utility model is provided with attached drawing.These attached drawings are in the utility model discloses A part of appearance mainly to illustrate embodiment, and can cooperate the associated description of specification former come the running for explaining embodiment Reason.Cooperation refers to these contents, and those of ordinary skill in the art will be understood that other possible embodiments and sheet are practical new The advantages of type.Component in figure is not necessarily to scale, and similar component symbol is conventionally used to indicate similar component.

Now in conjunction with the drawings and specific embodiments, the present invention will be further described.

As shown in Figure 1, the utility model provides a kind of stewing pot, including pot body 1, liner 2 and pot cover 3, the pot body tool There is a cavity of an opening, the bottom of the cavity has heating dish 10, is equipped with by the peripheral wall of the cavity and bottom is perpendicular sets The multiple heating tubes 12 set；The liner 2 is a cup-like structure, and the liner is placed in the cavity of pot body, and is located at more In a 12 area defined of heating tube；The pot cover 3 covers the opening in the cavity of pot body, to form a closed structure.Its Middle heating dish 10 heats the bottom of liner 2, and heating tube 12 heats the peripheral wall of liner 2, stewing to improve the stewing pot The efficiency of cooking food.

With reference to Fig. 1 and Fig. 2, as a preferred embodiment of liner, the peripheral wall of the liner 2 is equipped with multiple heat transfer holes 20, have spacing can be directly by outside heat by the heat transfer hole 20 between the multiple heat transfer hole 20 and the bottom surface of liner 2 Heating food is carried out in directly incoming liner 2, is avoided by closed liner bulk absorption heat, very high whole heating effect Rate, liner lower section is there are a bit of closed region, and the oil droplet or moisture oozed out when for holding heat foods can also be according to need Suitable water is put for simmering food in the bottom of a pan before stewing food.It is further preferred that with reference to Fig. 2, the multiple heat transfer Hole is located on the peripheral wall of liner in multiple lines and multiple rows ring, so that the food being placed in liner is evenly heated.It is furthermore preferred that institute It is round to state multiple heat transfer Kong Douwei, and its size is identical.

Preferably, the liner is made of ceramic materials.

Stewing pot provided by the utility model is opened in such a way that bottom and side are heated simultaneously, and on the side wall of liner If conducting heat hole, the efficiency simmered is improved.

Although specifically showing and describing the utility model in conjunction with preferred embodiment, those skilled in the art is answered This is understood, in the spirit and scope for not departing from the utility model defined by the appended claims, in form and details On the utility model can be made a variety of changes, be the protection scope of the utility model.

Claims

1. a kind of stewing pot, it is characterised in that: including,

Pot body, the pot body have the cavity of an opening, and the bottom of the cavity has heating dish, sets by the peripheral wall of the cavity There are multiple heating tubes with the perpendicular setting in bottom；

Liner, the liner are a cup-like structure, and the liner is placed in the cavity of pot body, and are located at multiple heating tube institutes In the region surrounded；And

2. stewing pot according to claim 1, it is characterised in that: the peripheral wall of the liner is equipped with multiple heat transfer holes, described There is spacing between multiple heat transfer hole and the bottom surfaces of liner.

3. stewing pot according to claim 2, it is characterised in that: the multiple heat transfer hole is located at liner in multiple lines and multiple rows ring On peripheral wall.

4. stewing pot according to claim 2 or 3, it is characterised in that: the multiple heat transfer Kong Douwei is round, and its size It is identical.

5. stewing pot according to claim 2, it is characterised in that: the liner is made of ceramic materials.