CN217695078U

CN217695078U - Cake production is with rotatory baking equipment

Info

Publication number: CN217695078U
Application number: CN202222070232.7U
Authority: CN
Inventors: 王文登
Original assignee: Anqing Mailongxiang Food Co ltd
Current assignee: Anqing Mailongxiang Food Co ltd
Priority date: 2022-08-08
Filing date: 2022-08-08
Publication date: 2022-11-01
Anticipated expiration: 2032-08-08

Abstract

The utility model discloses a cake production is with rotatory baking equipment, including toasting insulation can and griddle, toasting insulation can internal rotation and installing and toasting the subassembly, the equidistance welding has the step overware that is used for placing the cake on the griddle, and step overware top all is fixed with the bounding wall all around, has seted up resistant roast groove in the middle of the step overware. The utility model discloses put step overware and diaphragm interval distribution for every step overware is heated evenly, and can toast different cakes on the step overware.

Description

Cake production is with rotatory baking equipment

Technical Field

The utility model relates to a cake baking equipment technical field specifically is a cake production is with rotatory baking equipment.

Background

The cake is prepared from one or more of cereals, beans, potatoes, oil, sugar, eggs, etc. as main raw materials, optionally adding other raw materials, and processing by concocting, molding, and cooking.

Many baked-type pastries are available on the market, such as moon cakes, fresh flower cakes, yolk shortcakes, cookies and the like. Because the requirements of different kinds of cakes on the baking temperature are different, the different kinds of cakes can not be baked at the same time, so that the situation that baking trays are not full sometimes occurs in the actual production, and further the waste of heat is caused. In addition, the baking lamps of the existing baking device are basically arranged on the side edge of the baking box, so that cakes on the baking rack are easily heated unevenly. Therefore, we propose a rotary baking device for cake production.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a rotatory baking equipment is used in cake production, every step overware all heated evenly, and all can toast different cakes on every step overware, have solved the problem of proposing among the background art.

In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides a cake production is with rotatory baking equipment, is including toasting insulation can and griddle, toast the inside rotation of insulation can and install and toast the subassembly, the equidistance welding has the step overware that is used for placing the cake on the griddle, step overware top all is fixed with the bounding wall all around, resistant roast groove has been seted up in the middle of the step overware.

Preferably, the baking assembly comprises a rotary column, two ends of the rotary column are respectively rotatably mounted on the top wall and the bottom wall of the baking insulation box, a plurality of transverse plates are fixed on the rotary column at equal distances, and baking lamps used for baking cakes on the step baking tray are mounted at the bottoms of the transverse plates.

Preferably, the transverse plates and the step baking tray are arranged at intervals, and two adjacent transverse plates on the rotating column are in crossed distribution.

Preferably, the length of the transverse plate corresponds to the diameter of the baking-resistant groove.

Preferably, the step baking tray is provided with a channel for the rotating column to pass through, and the edge of the channel extends upwards to be fixed with a baffle.

Preferably, the reinforcing base is welded to both sides of the bottom of the baking rack, and the moving wheels are rotatably mounted in the middle of the bottom of the reinforcing base.

Preferably, the rotation of the rotary column is driven by a speed reducing motor which is fixedly arranged in the middle of the top of the baking and heat insulating box.

Compared with the prior art, the beneficial effects of the utility model are as follows:

the utility model discloses set up step overware and diaphragm interval distribution for every step overware is heated evenly, through set up the bounding wall in the middle of the step overware, and the bounding wall is located under the baking lamp, makes to be heated more in the bounding wall, and the temperature is higher, and bounding wall outlying step overware upper temperature is lower, and then can toast different cakes on making the step overware, and the practicality is strong.

Drawings

Fig. 1 is a schematic view of the internal structure of the present invention;

fig. 2 is a schematic perspective view of the baking rack of the present invention;

fig. 3 is a schematic view of the three-dimensional structure of the rotating column, the transverse plate and the baking lamp of the present invention.

In the figure: 1. baking the heat preservation box; 2. step baking trays; 21. enclosing plates; 22. a baking-resistant groove; 3. a baking rack; 31. reinforcing the base; 4. a spin column; 5. a transverse plate; 6. a baking light; 7. a moving wheel; 8. a reduction motor; 9. a channel.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Example 1

Referring to fig. 1 to 3, the present invention provides a technical solution: the utility model provides a cake production is with rotatory baking equipment, is including toasting insulation can 1 and griddle 3, toasts 1 internal rotation of insulation can and installs and toast the subassembly, and the equidistance welding has step overware 2 that are used for placing the cake on

griddle

3, and 2 tops of step overware all fixed with bounding wall 21 all around, have seted up resistant roast groove 22 in the middle of step overware 2.

As shown in figures 1 and 3, the baking assembly comprises a rotary column 4, two ends of the rotary column 4 are respectively rotatably installed on the top wall and the bottom wall of the baking and heat preserving box 1, a plurality of transverse plates 5 are fixed on the rotary column 4 at equal distances, and baking lamps 6 used for baking cakes on the step baking tray 2 are installed at the bottoms of the transverse plates 5.

As shown in figures 1 and 3, the transverse plates 5 and the step baking tray 2 are arranged at intervals, and two adjacent transverse plates 5 on the rotary column 4 are distributed in a cross way, so that the step baking tray 2 is heated more uniformly and has good baking effect,

the length of diaphragm 5 corresponds with resistant roast groove 22's diameter, and through the aforesaid setting, when baking light 6 was opened, was heated most in the bounding wall 21, and the temperature is the highest, is consequently fit for placing resistant roast cake, like moon cake, flower cake etc. and it is less to be heated on the peripheral step overware 2 of bounding wall 21, and the temperature is lower, consequently is fit for placing cakes such as thinner biscuit.

As shown in fig. 2, the step baking tray 2 is provided with a channel 9 for the rotation column 4 to pass through, after the step baking tray is installed, the axis of the rotation column 4 is collinear with the center of the surrounding plate 21, the edge of the channel 9 is extended upwards to fix a baffle plate, the baffle plate and the surrounding plate 21 are arranged, so that the cake placed on the step baking tray 2 is not easy to fall off when moving,

3 bottom both sides of toasting rack all weld have a reinforcement base 31, consolidate and all rotate in the middle of the base 31 bottom and install and remove wheel 7, set up and remove wheel 7 for it is comparatively convenient when 3 removal of toasting rack.

The rotation of column spinner 4 is passed through the drive of gear motor 8, and gear motor 8 fixed mounting is in the middle of toasting 1 top in the insulation can, and gear motor 8 and baking lamp 6 are all controlled through the controller, and the controller is installed and is toasted 1 outsides (not drawn in the figure), and gear motor 8 during operation, 8 positive and negative circulation slow rotations of gear motor are controlled to the controller for everywhere cake is heated evenly on step overware 2.

During the use, with than thicker, the cake of nai roast, place inside bounding wall 21, with thinner cake, if the walnut cake, the biscuit is placed on step overware 2, put things in good order the back with the cake, it pushes away toasting the insulation can 1 inside to align baking rack 3, make the column spinner 4 enter into inside channel 9, start column spinner 4 after that, it is rotatory to drive diaphragm 5, bake 6 continuous rotations thereupon of lamp, and then dry the cake on step overware 2, toast good back, it releases baking rack 3 from toasting insulation can 1.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The utility model provides a cake production is with rotatory baking equipment, includes toasts insulation can (1) and griddle (3), its characterized in that: toast the inside rotation of insulation can (1) and install and toast the subassembly, the equidistant welding in toasting frame (3) has step overware (2) that are used for placing the cake, all be fixed with bounding wall (21) around step overware (2) top, resistant roast groove (22) have been seted up in the middle of step overware (2).

2. The rotary roasting apparatus for confectionary production according to claim 1, wherein: the baking assembly comprises a rotating column (4), the two ends of the rotating column (4) are respectively rotatably installed on the top wall and the bottom wall of the baking insulation box (1), a plurality of transverse plates (5) are fixed on the rotating column (4) at equal intervals, and baking lamps (6) used for baking cakes on the step baking tray (2) are installed at the bottoms of the transverse plates (5).

3. The rotary baking apparatus for pastry production as set forth in claim 2, wherein: the transverse plates (5) and the step baking trays (2) are arranged at intervals, and the adjacent two transverse plates (5) on the rotating column (4) are distributed in a cross manner.

4. The rotary roasting apparatus for confectionary production according to claim 2, wherein: the length of the transverse plate (5) corresponds to the diameter of the baking-resistant groove (22).

5. The rotary roasting apparatus for confectionary production according to claim 2, wherein: all set up on step overware (2) and supply channel (9) that column spinner (4) pass through, the edge of channel (9) all upwards extends and is fixed with the baffle.

6. The rotary roasting apparatus for confectionary production according to claim 1, wherein: roast frame (3) bottom both sides all weld and have reinforcement base (31), all rotate in the middle of reinforcement base (31) bottom and install removal wheel (7).

7. The rotary roasting apparatus for confectionary production according to claim 2, wherein: the rotation of the rotary column (4) is driven by a speed reducing motor (8), and the speed reducing motor (8) is fixedly installed in the middle of the top of the baking insulation can (1).