CN217659356U

CN217659356U - Oil receiving disc for less-oil fried food processing equipment and food processing equipment

Info

Publication number: CN217659356U
Application number: CN202221042365.7U
Authority: CN
Inventors: 郭鑫; 郑乐
Original assignee: Ningbo Jumeng Intelligent Technology Co Ltd
Current assignee: Ningbo Jumeng Intelligent Technology Co Ltd
Priority date: 2022-05-05
Filing date: 2022-05-05
Publication date: 2022-10-28
Anticipated expiration: 2032-05-05

Abstract

The utility model discloses an connect food tray for few fried food processing equipment, which comprises a disc body, the disk body is made by high temperature resistant food level non-metallic material, the upper surface of disk body is equipped with the water conservancy diversion arch, the bellied lateral wall of water conservancy diversion with form between the disk body and connect oily district. Adopt silica gel preparation to connect the food tray, the texture is soft, convenient washing. When baking, the grease of food drops in the oil receiving tray, so that the grease is prevented from dropping in the pan body, and the pan body is relatively clean and convenient to clean.

Description

Oil receiving disc for less-oil fried food processing equipment and food processing equipment

Technical Field

The utility model relates to a cooking equipment technical field especially relates to an connect food tray and food processing equipment for few deep-fry food processing equipment.

Background

With the improvement of the living standard of people, the air fryer is widely applied as a daily household kitchen appliance. The air fryer changes the life of people, obviously reduces the cooking difficulty, and basically can achieve non-oil smoke, low-oil or non-oil diet from the health perspective.

In order to make the upper and lower surfaces of food both fully toast, need join in marriage the metal and connect the food tray in the traditional air fryer pot body, or use disposable oil receiving paper, food is placed and is connect the food tray or connect the oil paper on the culinary art, and they can raise food, and pot body bottom forms a spacious space, is favorable to hot-air at the internal circulation of pot, toasts the lower surface of food. The paper oil receiving paper belongs to disposable consumables, and is high in cost and not recyclable.

In chinese patent application No.: CN202122084723.2, published: 2022-03-25 discloses an oil drip pan and an oven having an oil drip pan, comprising a tray body, the central portion of which is formed as an oil drip area; the periphery of the tray body is provided with an elastic layer which surrounds the periphery of the oil receiving area; the outer side edge of the elastic layer is formed into an elastic contact part; the periphery of the tray body is provided with a plurality of through holes; the elastic layer is provided with a penetration part penetrating in the penetration hole.

In chinese patent application No.: CN202011237863.2, published: 2021-01-22 discloses a hot air fryer basket for loading into a hot air fryer, comprising an inner pot body, wherein a food containing net frame component capable of preventing food from being accumulated inside and outside burnt is arranged in the inner pot body, and a driving mechanism connected with the food containing net frame component is arranged at the bottom of the inner pot body.

The applicant finds that the oil receiving disc made of stainless steel and iron plates is easy to adhere food and not easy to clean. The coating is easy to fall off due to vigorous cleaning, and is unsanitary. The cleaning is dare not to be performed by a brush, and the cleaning is not clean.

The prior art is that the bottom of the pot body is directly ribbed, airflow flow path is changed, heat efficiency is improved, and the ribs are added at the bottom of the pot, so that the processing technology of the pot body is complex, cost is high, meanwhile, the bottom of the pot is not easy to clean due to the ribs, especially the contact root of the ribs and the pot body, food is stuck at the position and cannot be easily cleaned, the problem that the pot is stuck and is not easy to clean is solved in the industry, generally, a coating is added at the bottom of the pot, but the coating is easy to fall off, the pot is insanitary to use, and the pot is not easy to clean by a brush and cannot be cleaned cleanly.

In view of the above technical problems, the applicant has proposed the present application.

SUMMERY OF THE UTILITY MODEL

In order to solve the technical problem of at least one aspect existing in the background art, the utility model provides an oil receiving disc and food processing equipment for few oil fried food processing equipment.

The utility model provides a connect food tray for few oil fried food processing equipment, which comprises a disc body, the disk body is made by high temperature resistant food level non-metallic material, the upper surface of disk body is equipped with the water conservancy diversion arch, the bellied lateral wall of water conservancy diversion with form between the disk body and connect oily district.

Preferably, the tray body is made of silicone, plastic, glass or ceramic.

Preferably, the periphery of the tray body is bent upwards to form a flange, and the flange, the tray body and the side wall of the flow guide bulge are encircled to form the oil receiving area.

Preferably, the cuff is corrugated.

Preferably, the flow guide protrusions comprise a plurality of first protrusions, the first protrusions are annular, the diameters of the first protrusions are different, and the first protrusions are coaxially arranged.

Preferably, the flow guide protrusion comprises a second protrusion, and the second protrusion is spiral.

Preferably, the flow guide bulge comprises a plurality of third bulges, and the plurality of third bulges intersect at the center of the disc body;

the flow guide bulge further comprises at least one fourth bulge and at least one fifth bulge, the fourth bulge and the fifth bulge extend from the edge of the tray body to the center of the tray body, the distance between the fourth bulge and the center of the tray body is L1, the distance between the fifth bulge and the center of the tray body is L2, and L2 is different from L1.

Preferably, the flow guide protrusion is integrally formed with the tray body; or the flow guide bulge is formed by directly protruding the disc body upwards.

Preferably, the upper surface of disk body is equipped with the oil storage tank, the oil storage tank is located connect the oil district.

The utility model also discloses a food processing equipment, include:

a housing;

the pot body can be placed in the shell in a picking and placing mode;

the heating device is arranged above the pot body;

the food receiving tray can be placed in the pan body in a picking and placing mode, the top of the flow guide protrusion and the upper surface of the tray body are spaced, heat generated by the heating device is transferred into the pan body, one part of heat is transferred to food from the space, and the other part of heat is transferred to the food from the upper side.

The utility model discloses a beneficial effect that an aspect was brought is:

the utility model discloses when using, will connect the food tray to put into the pot internal, place food on connecing the food tray when, the water conservancy diversion arch can make food unsettled with food jack-up, has had the clearance that the heat supply air current flows between the lower surface of food and the upper surface that connects the food tray like this, and during the culinary art, the hot gas flow circulation can follow the clearance and get into food and connect between the food tray, toasts the lower surface of food, and the effect of culinary art is better.

The oil receiving disc is made of silica gel, so that food is not easy to bond, soft in texture and convenient to clean.

When baking, the grease of food drops in the oil receiving disc, avoids dropping in the pot body, and the whole body of the pot body is cleaner and convenient to clean.

The oil receiving disc is provided with a flow guide bulge, and the oil receiving disc does not need to be arranged on the pot body. The processing difficulty and the processing cost of the pot body are reduced, and the pot body is convenient to clean.

Through the corrugated flanging, the oil receiving tray is convenient to take and place, and hot air can conveniently enter between the oil receiving tray and the pot body. The heating effect is improved.

Drawings

Fig. 1 is a top view of embodiment 1 of the present disclosure;

fig. 2 is a top view of embodiment 2 of the present disclosure;

fig. 3 is a top view of embodiment 3 of the present disclosure;

fig. 4 is a top view of embodiment 4 of the present disclosure;

fig. 5 is a top view of embodiment 5 of the present disclosure;

fig. 6 is a top view of embodiment 6 of the present disclosure.

Detailed Description

It should be noted that, in the case of no conflict, the embodiments and features in the embodiments in the present application may be combined with each other; the technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

In the description of the present invention, it should be understood that the terms "upper", "lower", "front", "rear", "left" and "right" and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the indicated position or element must have a specific orientation, be constituted and operated in a specific orientation, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first" and "second" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.

Example 1, with reference to fig. 1: the oil receiving tray for the low-oil fried food processing equipment comprises a tray body 1, wherein the tray body 1 is made of high-temperature-resistant food-grade non-metallic materials, for example, in the embodiment, the tray body can be made of silica gel materials. The specific shape of the tray body 1 can be determined according to the shape of the pan body to be placed. The plan view schematically may be circular, kidney-shaped, or the like. In further embodiments, it may be made of plastic, glass, or ceramic.

Furthermore, the periphery of the tray body 1 is bent upwards to form a flange 3, and the flange 3 is in an accordion shape. Through the turn-ups 3 that sets up the fold form, will connect the food tray to place at the internal back of pot, have the space between the turn-ups 3 and the pot body, fry in shallow oil when roast, the steam flow can get into through the space and connect the food tray to get into between the pot body, improves the temperature that connects the food tray, and it is even to let food be heated. Moreover, the folded flanging 3 is easy to grab, so that the oil receiving disc can be conveniently placed into or taken out of the pot body. The height of the turned-over edge 3 is generally 4-30 mm, such as 4, 8, 12, 16, 22, 25, 30mm, and the turned-over edge 3 can support food.

Furthermore, the upper surface of the tray body 1 is provided with a flow guide protrusion 2, and an oil receiving area is formed by enclosing the side wall of the flow guide protrusion 2, the turned-over edge 3 and the tray body 1. The grease formed by frying food can enter the grease receiving area, so that the grease is prevented from dropping on other parts, and the subsequent centralized treatment is facilitated.

The oil receiving tray is placed in a pan body of food processing equipment, and the food processing equipment can be an air fryer, an air oven, an electric oven and the like.

When placing food on connecing the food tray, water conservancy diversion arch 2 can make food unsettled with food jack-up, has had the clearance that the heat supply air current flows like this between the lower surface of food and the upper surface that connects the food tray, and during the culinary art, the hot gas flow circulation can get into food and connect between the food tray from the clearance, toasts the lower surface of food, and the effect of culinary art is better.

The diversion bulge 2 of the oil receiving disc made of silica gel can be in various shapes, and the height of the diversion bulge 2 is generally 4-15 mm, and can be 4, 6, 8, 12 or 15mm.

The oil receiving disc is made of the silica gel material, so that food is not easy to bond, the material is soft, high-temperature resistant and easy to clean, the oil receiving disc can be recycled, the production cost is low, and a good baking effect can be achieved.

In this embodiment, the flow guide protrusion 2 includes a plurality of first protrusions 201, the first protrusions 201 are annular, the diameters of the plurality of first protrusions 201 are different, and the plurality of first protrusions 201 are coaxially arranged.

On placing first arch 201 with food, there is the interval lower surface of food and 1 upper surface of disk body, utilizes first arch 201 effectively to support food, the convenient heating.

Grease formed by frying food drops between the two first bulges 201 and between the first bulges 201 and the turned-over edge 3, and the grease dropped from the food is received by the oil receiving disc, so that subsequent centralized processing is facilitated.

In the embodiment, the flow guide bulge 2 and the disc body 1 are integrally formed, so that the integral forming and processing are convenient; in another embodiment, the flow guiding protrusion 2 may be formed by directly protruding the tray body 1 upward.

Embodiment 2, with reference to fig. 2, the main differences between this embodiment and embodiment 1 are: the shape of the first projection 201 in the present embodiment is different from the shape of the first projection 201 in embodiment 1. Other contents can refer to embodiment 1.

Embodiment 3, with reference to fig. 3, the main differences between this embodiment and embodiment 1 are: the flow guide protrusion 2 comprises a second protrusion 202, and the second protrusion 202 is spiral.

Grease formed by frying food drops in the area formed by the second bulge 202 and the tray body 1 and the area formed by the second bulge 202, the tray body 1 and the flanging 3, and the grease dropped from the food is received by the oil receiving tray, so that subsequent centralized treatment is facilitated.

Example 4 the present inventors, in conjunction with figure 4,

the flow guide protrusion 2 comprises three third protrusions 203, and the three third protrusions 203 intersect at the center of the tray body 1. The hot air flow can reach the center of the guide bulge 2, the food can not stick to the bottom, and a gap is formed by the guide bulge 2, so that the hot air flow enters, and the heating effect can be strengthened. The upper surface is heated by radiation, and the lower part is heated by hot air, so that the efficiency is improved, the maturity and the heating effect are improved, and the outer part is crisp and the inner part is tender.

The flow guide bulge 2 further comprises a plurality of fourth bulges 204 and a plurality of fifth bulges 205, the fourth bulges 204 and the fifth bulges 205 are distributed around the disk body 1 in a circumferential staggered manner, the fourth bulges 204 and the fifth bulges 205 extend from the edge of the disk body 1 to the center of the disk body 1, wherein the distance between the fourth bulges 204 and the center of the disk body 1 is L1, the distance between the fifth bulges 205 and the center of the disk body 1 is L2, and L2 is different from L1. The lengths of the fourth protrusion 204 and the fifth protrusion 205 are different.

The air flow moves between the fourth protrusion 204 and the fifth protrusion 205 or between the third protrusion 203 and the fifth protrusion 205 to form air flows with different lengths, the long air flow and the short air flow can collide with each other, and the reflected air flow can also collide with the coming air flow, so that the turbulent flow is broken, and the food is heated more uniformly.

Example 5, with reference to fig. 5, the difference between this embodiment and example 4 is: the present embodiment includes two third protrusions 203 of longer size, and the middle portions of the two third protrusions 203 are compared with the center of the tray body 1. Other contents of this embodiment can be referred to embodiment 4.

Example 6, with reference to fig. 6, the difference between this embodiment and example 1 is: the upper surface of the tray body 1 is provided with a plurality of oil storage tanks 101, and the oil storage tanks 101 are located in the oil receiving area J. Therefore, more grease can be stored, overflow is avoided, and the grease is prevented from falling on parts such as the pot body.

Other contents of this embodiment can refer to embodiment 1.

Of course, the oil reservoir can be provided in addition to the embodiments 2 to 5.

Embodiment 7, a food processing device, the food processing device can be an air fryer, an air oven, an electric oven, or the like, the food processing device comprising:

a housing; the pot body can be placed in the shell in a picking and placing mode; a heating device is arranged above the pot body. Baking with a heating device.

The drip pan of any of embodiments 1-5, wherein the drip pan is removably disposed in the pan body, the top of the baffle protrusion is spaced apart from the upper surface of the pan body, and heat generated by the heating device is transferred into the pan body, a portion of the heat is transferred from the space to the food, and another portion of the heat is transferred from above to the food.

In will connecing the food tray to put into the pot body, when placing food on connecing the food tray, the water conservancy diversion arch can be with food jack-up, makes food unsettled, has had the clearance that the heating air current flows between the lower surface of food and the upper surface that connects the food tray like this, and during the culinary art, the hot gas flow circulation can follow the clearance and get into food and connect between the food tray, toasts the lower surface of food, and the effect of culinary art is better.

Adopt silica gel preparation to connect the food tray, the texture is soft, convenient washing.

When baking, the grease of food drops in the oil receiving tray, so that the grease is prevented from dropping in the pan body, and the pan body is relatively clean and convenient to clean.

The oil receiving disc is provided with a flow guide bulge which is not required to be arranged on the pan body. The processing difficulty and the processing cost of the pot body are reduced, and the pot body is convenient to clean.

The above, only be the concrete implementation of the preferred embodiment of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art is in the technical scope of the present invention, according to the technical solution of the present invention and the utility model, the concept of which is equivalent to replace or change, should be covered within the protection scope of the present invention.

Claims

1. The oil receiving disc for the less-oil fried food processing equipment is characterized by comprising a disc body, wherein the disc body is made of high-temperature-resistant food-grade non-metallic materials, a flow guide protrusion is arranged on the upper surface of the disc body, and an oil receiving area is formed between the side wall of the flow guide protrusion and the disc body.

2. The drip pan of claim 1 wherein the tray body is made of silicone, plastic, glass, or ceramic.

3. The oil receiving tray as claimed in claim 1, wherein the periphery of the tray body is bent upward to form a flange, and the flange, the tray body and the side wall of the flow guide protrusion enclose the oil receiving area.

4. The drip pan of claim 3 wherein the cuff is corrugated.

5. The drip pan of claim 1, wherein the flow guide protrusion includes a plurality of first protrusions, the first protrusions are annular, the first protrusions have different diameters, and the first protrusions are coaxially arranged.

6. An oil drip pan as set forth in claim 4 wherein said baffle protrusion includes a second protrusion, said second protrusion being helical.

7. An oil drip pan as set forth in claim 4 wherein said baffle protrusion includes a plurality of third protrusions, a plurality of said third protrusions intersecting at the center of said pan body;

8. An oil pan as claimed in claim 1, 2, 3 or 4, wherein the baffle projection is integrally formed with the pan body; or the flow guide bulge is formed by directly protruding the disc body upwards.

9. An oil receiving pan as claimed in claim 1, wherein an oil reservoir is provided on an upper surface of the pan body, the oil reservoir being located in the oil receiving area.

10. A food processing apparatus, comprising:

a housing;

the pot body can be placed in the shell in a picking and placing mode;

the heating device is arranged above the pot body;

the drip pan as claimed in any one of claims 1 to 9, which is removably disposed in the pan body, wherein the top of the flow guide projection is spaced apart from the upper surface of the pan body, and wherein heat generated by the heating means is transferred into the pan body, and wherein a portion of the heat is transferred to the food item from the space and another portion of the heat is transferred to the food item from above.