CN217348969U

CN217348969U - Brewing rice

Info

Publication number: CN217348969U
Application number: CN202220239877.6U
Authority: CN
Inventors: 李清江
Original assignee: Changsha Yiai Intelligent Technology Co ltd
Current assignee: Changsha Yiai Intelligent Technology Co ltd
Priority date: 2022-01-28
Filing date: 2022-01-28
Publication date: 2022-09-02
Anticipated expiration: 2032-01-28

Abstract

The utility model relates to a convenient fast food technical field especially relates to a dash and steep rice. The utility model provides a dash and steep rice, its easy operation need not remove and dash and steep rice, and the water injection dashes to dash and to accomplish the culinary art, and it includes: the shaped food container with the opening and forming the food storage space can be used for brewing the brewing rice by hot water, the brewing rice is naked and is packaged in the food storage space. The utility model adopts the formed food container, the shape of which is relatively fixed, the shape of which can not be changed due to the amount of food put in, the food container can not only package and transport rice, but also serve as a bowl needed during cooking and eating, thereby simplifying cooking procedures and improving cooking efficiency; meanwhile, the brewed rice is in a naked form (namely, no outer package is available), and compared with bagged rice, the bagged rice is cooked without a bag opening procedure, so that the cooking procedure is further simplified, the waiting time for cooking is reduced, and the convenience for cooking is improved.

Description

Brewing rice

Technical Field

The utility model relates to a make things convenient for fast food technical field, especially relate to a dash and steep rice.

Background

The existing rice brewed is bagged. When cooking, firstly, the bag for containing rice is opened, then the rice is put into a newly prepared container such as a rice bowl, and finally hot water is injected for brewing, and the waiting time is more than 10 minutes.

In the aforementioned rice-cooking packaging bag, the rice-cooking packaging bag is in a form of a disposable container, and can only play a role of packaging and can not play a role of a container during cooking and eating, so that the cooking operation is relatively complicated.

In view of the above, a new technical solution is needed to solve the above technical problems.

SUMMERY OF THE UTILITY MODEL

The utility model aims at solving the technical problem that the existing rice cooking operation is complex, and providing the rice cooking device which is simple in operation, does not need to move to cook the rice, and can cook the rice by injecting water.

In order to achieve the above object, the utility model adopts the following technical means:

brewing rice, comprising: a shaped food container having an opening and forming a food storage space; the rice can be soaked, which can be soaked with hot water; the rice capable of being brewed is placed in the naked state and is packaged in the food storage space.

As a further improvement, the brewed rice further comprises a hard cover; the hard cover mates with the opening of the shaped food container, and the brewable rice is enclosed within the food storage space by the hard cover.

As a further improvement, the brewing rice also comprises an easy-to-tear film; the easy-to-tear film is matched with the opening of the formed food container; the instant rice is packaged in the food storage space by the tear-off film.

As a further improvement, the upper surface of the side wall of the shaped food container extends outwards to form a film coating position, and the easy-to-tear film is adhered to the film coating position.

As a further improvement, the easy-to-tear film is provided with a hand-tearing water injection part and/or a tearing exhaust part.

As a further improvement, when the easy-to-tear film is provided with the hand-tearing water injection part, the easy-to-tear film is also provided with a tearing stopping line.

As a further improvement, a quantitative hole or a quantitative groove is arranged on the side wall of the formed food container, and when the formed food container is filled with excessive hot water, the excessive hot water can overflow through the quantitative hole or the quantitative groove.

As a further improvement, a partition is arranged in the food storage space, the partition divides the food storage space into a first storage space and a second storage space which are independent from each other, the infusible rice is placed in the first storage space, a bag is arranged in the second storage space, and when hot water is injected into one of the storage spaces, heat can be transmitted to the other storage space through the partition.

As a further improvement, the height of the partition in the vertical direction is smaller than the height of the upper surface of the side wall of the shaped food container, and when an excessive amount of hot water is injected into one of the storage spaces, the excessive amount of hot water flows to the other storage space through the upper surface of the partition.

As a further improvement, a quantitative hole or a quantitative groove is arranged on the partition plate, and when the excessive hot water is injected into one of the storage spaces, the excessive hot water flows to the other storage space through the quantitative hole or the quantitative groove.

Compared with the prior art, the utility model discloses bring following technological effect:

this technical scheme adopts the food container that takes shape, and its shape is relatively fixed, can not make its shape change because of what of putting into food, and it can not only pack the transportation rice, can also act as the bowl that needs when culinary art and edible, has simplified the culinary art procedure, has improved culinary art efficiency.

Meanwhile, the technical scheme adopts a mode that the rice can be brewed and placed in a naked state (namely, no outer package is available), and compared with bagged rice, the bag-opening procedure is not needed during cooking, so that the cooking procedure is further simplified, the waiting time for cooking is reduced, the convenience for cooking is improved, and the cooking efficiency is also improved.

Drawings

In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings that are required to be used in the embodiments will be briefly described below, it should be understood that the following drawings only illustrate some embodiments of the present invention, and therefore should not be considered as limiting the scope, and for those skilled in the art, other related drawings can be obtained according to the drawings without inventive efforts.

FIG. 1 is a front view of a preferred embodiment of the present invention showing rice being brewed;

FIG. 2 shows an exploded perspective view of the brewed rice of FIG. 1;

FIG. 3 shows a bottom perspective view of the brewed rice of FIG. 1;

FIG. 4 shows a front view of a brewed rice according to another preferred embodiment of the present invention;

FIG. 5 shows a top view of the brewed rice of FIG. 4;

FIG. 6 shows a bottom perspective view of the brewed rice of FIG. 4;

FIG. 7 is a front view of a third preferred embodiment of the instant invention;

fig. 8 is a schematic view showing a structure of a storage space for rice to be cooked according to a fourth preferred embodiment of the present invention.

Description of the main element symbols:

shaped food container-100; a storage space-101; easy-to-tear film-102; a coating position-103; a hand tearing water injection part-104; tear vent-105; stopping the tear line-106; a quantification aperture or a quantification slot-107; a baffle-108.

Detailed Description

The invention will be described in more detail below with reference to the accompanying drawings. It is to be noted that the following description of the present invention with reference to the accompanying drawings is only illustrative and not restrictive.

The various embodiments described below may, where possible, be re-combined with one another to form further embodiments not shown in the following description; various features described below may also be recombined with one another to form other embodiments not shown in the following description.

Example one

Referring to fig. 1-3, the present embodiment provides a brewed rice, including:

a shaped food container 100 having an opening and forming a food storage space 101;

the rice can be soaked, which can be soaked with hot water;

the infusible rice is left bare and enclosed in the food storage space 101.

The embodiment adopts the formed food container, the shape of the food container is relatively fixed, the shape of the food container can not be changed due to the amount of food put in, the food container can not only package and transport rice, but also serve as a bowl needed in cooking and eating, the cooking procedure is simplified, and the cooking efficiency is improved.

Meanwhile, the embodiment adopts a mode of placing rice in a naked mode (namely, no outer package is arranged), and compared with the bag-packed rice, the bag-dismantling procedure is not needed during cooking, so that the cooking procedure is further simplified, the waiting time for cooking is shortened, the convenience for cooking is improved, and the cooking efficiency is also improved.

In the present embodiment, the shaped food container 100 is in the shape of a circular bowl, but this is not meant to limit the invention, and in other embodiments, the shaped food container 100 may be provided in the shape of a square, a barrel, or other geometric shapes.

Example two

Referring to fig. 1-3, on the basis of the first embodiment, the brewed rice provided by the present embodiment further includes a tear film 102, the shape and size of the tear film 102 match the opening of the shaped food container 100, and the brewed rice is enclosed in the food storage space 101 by the tear film 102.

The brewed rice is sealed in the food storage space 101 of the formed food container 100 by the easy-to-tear film 102, so that the brewed rice can be cooked by a man-machine. When the cooking is carried out manually, the easy-to-tear film 102 is torn, and water is filled into the container; when the equipment cooks, can tear the membrane through the equipment, or puncture water injection hole on the membrane, inject water into container again and can. Because it is convenient for equipment cooking, consequently, adopt equipment cooking under suitable scene, can assist microwave or steam heating, can also promote culinary art efficiency greatly, reduce latency.

The brewing rice is sealed in the food storage space 101 of the forming food container 100 by the easy-to-tear film 102, after water injection is completed, the torn film is convenient to reset, heat in the container can be isolated from the outside better, heat leakage is avoided, and cooking efficiency is improved.

In other alternative embodiments, the instant embodiment provides for brewed rice in which the tear film 102 is replaced with a rigid lid (not shown) that is shaped and sized to fit the opening of the shaped food container 100, and the brewed rice is enclosed within the food holding space 101 by the rigid lid. Compared with the tear-off film 102, when the device is used for cooking, a cover taking station may need to be added to the device, or the cover is manually taken away and then put into the cooking device, so that the cooking difficulty of the device is increased. However, the hard cover is packaged, so that the hard cover cannot be easily damaged in the transportation and storage of food, the brewed rice in the hard cover can be well protected, the hard cover can be conveniently reset in the cooking process, and heat can be better prevented from leaking in the cooking process.

EXAMPLE III

Referring to fig. 2, on the basis of the second embodiment, the upper surface of the sidewall of the formed food container 100 of the brewed rice provided by the present embodiment extends outward to form a film-coated position 103, and the easy-to-tear film 102 is adhered to the film-coated position 103.

The film covering position 103 formed by extending the upper surface of the side wall of the container outwards does not block the food storage space 101 formed by the formed container, but the width of the film covering can be increased, so that the film covering of the easy-to-tear film 102 is facilitated.

Similarly, the laminating station 103 also facilitates the attachment of a rigid lid to the formed food container 100.

Example four

Referring to fig. 4-6, on the basis of the second embodiment, in the brewing rice provided by the specific technical scheme of the present embodiment, the easy-to-tear film 102 is provided with the hand-tearing water injection part 104, and the hand-tearing water injection part 104 is provided, so that the hand-tearing water injection part 104 can be conveniently held by a hand during manual cooking, the film can be easily torn, and the film can be easily torn.

On the basis of the second embodiment, the brewing cooked rice provided by another specific technical scheme of the embodiment is characterized in that the easy-to-tear film 102 is provided with the tearing exhaust part 105, and the tearing exhaust part 105 exhausts air during cooking, so that the film can be prevented from being propped open or the cooked food is prevented from being uneven due to expansion caused by excessive injected energy in the sealed container.

On the basis of the second embodiment, the easy-to-tear film 102 of the brewed rice provided by the further specific technical scheme of the embodiment is provided with the manual-tearing water injection part 104 and the tearing exhaust part 105, so that the manual film tearing and the air exhausting during cooking are facilitated. Specifically, the hand tearing water injection part 104 and the tearing air exhaust part 105 may be configured to have the same arc shape, and of course, may be configured to have different shapes.

For example, each specific technical solution provided in this embodiment is completed on the basis of the second embodiment, and in other exemplary specific technical solutions, it may also be completed on the basis of the third embodiment, and since it has the different technical features corresponding to the embodiments, the corresponding beneficial effects will be produced, and will not be described herein again.

In a further specific embodiment, when the easy-tear film 102 for brewing rice is provided with the hand-tear water injection part 104, the easy-tear film 102 is further provided with a stop tear line 106, and specifically, the stop tear line 106 is a marked line marked on the easy-tear film 102 or a pre-made score on the easy-tear film 102. When filling water to food parking space 101, tear the membrane and tear line 106 and then stop to stopping, and need not tear easily membrane 102 and tear completely, the position that stops to tear line 106 set up satisfy make things convenient for the water injection can, after the water injection was accomplished, the part of tearing conveniently covers again, is convenient for warm the heating rice, improves cooking efficiency.

It will be readily appreciated that the tear vent 105 may also be provided with corresponding score lines to define the shape of the tear site.

EXAMPLE five

Referring to fig. 7, based on the first embodiment, in the rice-cooking food container 100 according to the first embodiment of the present invention, a quantitative hole or a quantitative groove 107 is formed in a sidewall of the container, and when an excessive amount of hot water is injected into the container 100, the excessive amount of hot water overflows through the quantitative hole or the quantitative groove 107.

The optimal ratio of food to water is calculated through multiple tests, so that the food cooking requirement can be met, and the mouthfeel can be guaranteed. If the water is too little, the rice is not cooked, and if the water is too much, the cooked rice is too thin. The overall volume of the formed food container 100 is fixed, and for different staple foods, the proportion of the formed food container to water is calculated firstly, and then the weight of the soaked rice which can be put in is calculated, so that the quality of cooked rice is ensured as much as possible, and the formed food container is suitable for different types of soaked rice; because the brewing rice is stored in advance after being calculated according to the volume of the container and the proportion of the brewing rice and water, and the rest space is used for water injection, the requirement of brain-free water injection can be met, and the cooking action is greatly facilitated.

The side wall of the formed food container 100 is provided with the quantitative hole or the quantitative groove 107, when the excessive hot water is injected into the formed food container 100, the excessive hot water overflows through the quantitative hole or the quantitative groove 107, the requirement of the brain-free water injection can be met, the amount of the injected water does not need to be estimated, the injected water does not need to be stared at all times in the water injection process, and the cooking action is greatly facilitated.

For example, the specific technical solution provided in this embodiment is implemented on the basis of the first embodiment, and in other exemplary specific technical solutions, it may also be implemented on the basis of the second embodiment, the third embodiment, and the fourth embodiment, and since they have the distinguishing technical features corresponding to the embodiments, the corresponding beneficial effects will be produced, and details are not described herein.

EXAMPLE six

Referring to fig. 8, based on the first embodiment, in the brewed rice provided in the first embodiment, a partition 108 is disposed in the food storage space 101 to separate the food storage space 101 into a first storage space 101 and a second storage space 101 which are independent from each other, the brewed rice is placed in the first storage space 101, the food is placed in the bag in the second storage space 101, and when hot water is injected into one storage space 101, heat can be transferred to the other storage space 101 through the partition 108.

The rice needs vegetable yards for eating, and the existing rice and vegetable yards are separately packaged and cooked. The dish code is one of the assembled foods of the bag. According to the specific technical scheme provided by the embodiment, the food storage space 101 is divided into two mutually independent storage spaces 101 through the partition 108, the rice and the vegetable codes which can be brewed are mutually independent and organically connected and are packaged together, and the rice and the bagged vegetable codes which can be brewed are only separated by the partition 108, so that heat between the rice and the bagged vegetable codes can be mutually transferred, and the heat of any one storage space 101 can be used for auxiliary heating of food in the other storage space 101. For example, when the rice is brewed by injecting hot water into the rice, the heat of the hot water can be transferred to the vegetable yard storage space 101 through the partition 108; for example, when hot water is injected into the bagged vegetable yard for water bath, the heat of the hot water can be transferred to the storage space 101 for brewing rice through the partition 108, for example, when the hot water is injected into the brewing rice for brewing rice and the hot water is injected into the bagged vegetable yard for water bath, the heat in the two storage spaces 101 can be transferred to the other storage space 101, so that the heat utilization is improved, and the cooking efficiency is also improved.

For example, the specific technical solution provided in this embodiment is implemented on the basis of the first embodiment, and in other exemplary specific technical solutions, it may also be implemented on the basis of the second embodiment, the third embodiment, the fourth embodiment and the fifth embodiment, and since they have the distinguishing technical features corresponding to the embodiments, the corresponding beneficial effects will be produced, and details will not be described herein.

EXAMPLE seven

Referring to fig. 8, based on the sixth embodiment, the height of the partition 108 of the instant embodiment in the vertical direction is smaller than the height of the upper surface of the sidewall of the shaped food container 100, and when an excessive amount of hot water is injected into one of the storage spaces 101, the excessive amount of hot water flows to the other storage space 101 through the upper surface of the partition 108. Therefore, when the hot water is excessive, the brewing and heating of the staple food and the water bath heating of the prepared food can be realized.

On the basis of the sixth embodiment, the brewed rice provided in the specific technical solution of the present embodiment may further include a quantitative hole or a quantitative groove 107 (not shown) disposed on the partition 108, when the excessive amount of hot water is injected into one of the storage spaces 101, the excessive amount of hot water flows to the other storage space 101 through the quantitative hole or the quantitative groove 107, and the brewing and heating of the main food and the water bath heating of the prepared food can be realized.

For example, when hot water is injected into the storage space 101 filled with the brewing rice and reaches the water amount required by the brewing rice, the hot water is continuously injected, and the excessive hot water flows to the storage space 101 filled with bagged dish codes through the upper surface of the partition 108, or the excessive hot water flows to the storage space 101 filled with the dish codes through the quantitative holes or the quantitative grooves 107; similarly, hot water is filled into the storage space 101 filled with the bagged vegetable yards, when the hot water reaches the water quantity required by the water bath of the bagged vegetable yards, the hot water is continuously filled, and the excessive hot water flows to the storage space 101 filled with the brewing rice through the upper surface of the partition 108 or flows to the storage space 101 filled with the brewing rice through the quantitative holes or the quantitative grooves 107; hot water can also be injected into the storage space 101 containing the brewed rice and the storage space 101 containing the bagged vegetable codes at the same time, so that the cooking can be finished without any movement of the brewed rice and the vegetable codes and only the hot water is injected, unlike the prior art that the brewed rice and the vegetable codes are required to be moved to finish the cooking; moreover, when the amount of heat required by the food is more during the brewing of the rice and the bagged vegetable, the excessive hot water can be injected into the corresponding storage space 101, and the excessive hot water can be absorbed away part of the heat before flowing to another storage space 101, so that the cooking efficiency is improved.

Although specific embodiments of the present invention have been shown and described, it is understood that the above embodiments are merely illustrative and are not to be construed as limiting the scope of the present invention, and that any insubstantial changes and substitutions by one of ordinary skill in the art are intended to be covered by the present invention.

Claims

1. Brewed rice, comprising:

a shaped food container having an opening and forming a food storage space;

the rice can be soaked, which can be soaked with hot water;

an easy-tear film, said easy-tear film matching said shaped food container opening; the brewing rice is placed in the naked state and is packaged in the food storage space by the easy-to-tear film; easily tear the membrane and set up the hand and tear the water injection portion and/or tear exhaust portion, easily tear the membrane and set up the hand and tear the water injection portion time, easily tear the membrane and still set up and stop the tear line.

2. The brewed rice of claim 1, wherein the upper surface of the sidewall of the shaped food container extends outwardly to form a coating station, and the peel ply is adhered to the coating station.

3. The brewed rice of claim 1, wherein a dosing hole or a dosing slot is provided in the side wall of the shaped food container through which excess hot water may overflow when the shaped food container is filled with excess hot water.

4. The brewed rice as claimed in claim 1, wherein a partition is provided in the food storage spaces, the partition dividing the food storage space into a first storage space and a second storage space independent of each other, the brewable rice being placed in the first storage space, and a pouch being provided in the second storage space, and when hot water is injected into one of the storage spaces, heat can be transferred to the other storage space through the partition.

5. The brewed rice of claim 4, wherein the height of the partition in the vertical direction is less than the height of the upper surface of the side wall of the shaped food container, and when an excess of hot water is injected into one of the storage spaces, the excess of hot water flows through the upper surface of the partition to the other storage space.

6. The brewed rice as claimed in claim 4, wherein the partition is provided with a quantitative hole or a quantitative groove, and when an excessive amount of hot water is injected into one of the storage spaces, the excessive amount of hot water flows to the other storage space through the quantitative hole or the quantitative groove.