EP2852539B1 - Food packaging - Google Patents
Food packaging Download PDFInfo
- Publication number
- EP2852539B1 EP2852539B1 EP13721775.8A EP13721775A EP2852539B1 EP 2852539 B1 EP2852539 B1 EP 2852539B1 EP 13721775 A EP13721775 A EP 13721775A EP 2852539 B1 EP2852539 B1 EP 2852539B1
- Authority
- EP
- European Patent Office
- Prior art keywords
- food
- tray
- vessel
- protuberance
- bowl
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Not-in-force
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Classifications
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
- B65D81/3446—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated by microwaves
- B65D81/3453—Rigid containers, e.g. trays, bottles, boxes, cups
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2205/00—Venting means
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2205/00—Venting means
- B65D2205/02—Venting holes
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
- B65D2581/3401—Cooking or heating method specially adapted to the contents of the package
- B65D2581/3402—Cooking or heating method specially adapted to the contents of the package characterised by the type of product to be heated or cooked
- B65D2581/3404—Cooking pasta dishes, e.g. noodles
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
- B65D2581/3401—Cooking or heating method specially adapted to the contents of the package
- B65D2581/3429—Packages containing a secondary product to be cooked and discharged over the primary product
- B65D2581/3433—Packages containing a secondary product to be cooked and discharged over the primary product to add moisture to the product, e.g. steaming
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
- B65D2581/3437—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within specially adapted to be heated by microwaves
- B65D2581/3439—Means for affecting the heating or cooking properties
- B65D2581/3455—Packages having means for improving the internal circulation of air
- B65D2581/3456—Means for holding the contents at a distance from the base of the package, e.g. raised islands or protrusions
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/32—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging two or more different materials which must be maintained separate prior to use in admixture
- B65D81/3216—Rigid containers disposed one within the other
Definitions
- This invention relates to food packaging.
- EP 0 449 643 A1 discloses a food product comprising first and second nested containers, the first container being a closed container formed of a non-metalic (e.g. plastics) material capable of withstanding retorting conditions, the said first container being in the form of a dish and containing a food which has been subjected to cooking by retorting in the container; the second container being a closed container formed of a non-metallic (e.g-plastics) material capable of withstanding temperatures generated in a microwave oven, the said second container containing a dehydrated foodstuff.
- a non-metalic e.g. plastics
- the first and second containers are in the form of a set of nested bowls, the outermost of the two bowls containing a pre-cooked dehydrated foodstuff such as instant rice or instant pasta, and the innermost of the two bowls containing a wet retorted foodstuff.
- US 4 941 401 A discloses an elongated microwaveable fish poacher comprising a non-metallic, plastic base, rack and cover, and defining a fish poacher interior.
- the assembled parts present the appearance of a fish, with handles serving as a tail and fins, and cooperate to minimize undesired exchange of air from exterior of the assembled parts within which fish is adapted to be cooked in a microwave oven.
- JP H10 129742 A discloses a container with a lid which holds different kinds of objects and can be handled as a single container when sold, used, and so forth and which, for the use after unsealing, may constitute separate containers and which is easy to unseal.
- the package with lid comprises a container body which holds objects for packaging inside and a lid body in the form of sheets provided for closure of the opening part of the container body.
- the container body is composed of a plurality of container constituents, which are laid one over another in a manner of causing the perimetric parts of their opening parts to slide against each other so as to expose part of the perimetric part on the lower side.
- the lid body is attached to the respective container constituents along the perimetric parts.
- food packaging has a food vessel and a food tray.
- the vessel has an upper lip and an inwardly projecting ledge below the upper lip.
- the food tray has a pair of opposed handle structures and a tray portion depending from the handle structures.
- Each handle structure has an outwardly projecting protuberance.
- the food tray is positioned within the food vessel with each protuberance resting on the inwardly projecting ledge such that the tray portion is suspended within the food vessel by the handle structures. This forms two food compartments: one below and one above the tray portion.
- the vessel may be topped by a topping film.
- food packaging 50 has a food vessel and a food tray 54 which rests within the food vessel.
- the example food vessel is a food bowl 52 with a circumferential upper lip 56 and an inwardly projecting continuous circumferential ledge 58 in the side wall 60 of the bowl below the upper lip 56.
- the side wall 60 of the bowl is smooth and terminates at base wall 62.
- food tray 54 has a pair of opposed handle structures 70a, 70b with a disc shaped tray portion 72 depending from the handle structures 70a, 70b.
- Each handle structure 70a, 70b has a pair of arms 74, 76 extending upwardly from the tray portion 72 and terminating in a cross-bar 80 which bridges the pair of arms.
- the cross-bar 80 has an outwardly projecting protuberance lip 82.
- the arms 74, 76 are joined at their basal ends by a reinforcing ridge 84. In consequence, there is an opening 86 through the handle structures between the pair of arms 74, 76; this opening is sized so as to be able to receive the thumb of a user.
- the cross-bar 80 is curved with a radius of curvature matching the radius of curvature of the bowl 52 at the ledge 58.
- the tray portion 72 of food tray 54 has a plurality of through holes 88 arranged in a pattern of concentric circles.
- the food tray 54 can be positioned within the bowl 52 with the protuberance lip 82 of each handle structure 70a, 70b resting on the inwardly projecting ledge 58 such that the tray portion 72 is suspended within the bowl by the handle structures 70a, 70b as is illustrated by FIGs. 1 and 7A .
- the diameter of the tray portion 72 may be chosen so as to be slightly less than the diameter of the bowl 52 at the level where the tray portion is suspended within the bowl by the handle structures. Because the cross-bars 80 have a radius of curvature matching that of the bowl at the ledge 58, the tray portion 72 can be suspended within the bowl 52 at any angular orientation of the food tray 54 with respect to the bowl 52.
- the cross-bars are laterally elongated so as to extend along a section of the ledge. This enhances the stability of the food tray within the bowl.
- the cross-bars 80 are designed so that, with the tray portion suspended within the bowl, the protuberance lips 82 of the cross-bars extend in close proximity to the side wall 60 of the bowl so that there is insufficient space between the outside edge of protuberance lips 82 and the bowl side wall 60 to admit a finger of a user. It will be apparent from FIG. 7A that, with the food tray 54 resting within the bowl 52, the bowl is divided into a lower compartment 90 and an upper compartment 92.
- Food packaging 50 can be used to package a convenience food.
- bowl 52 may hold a first component 94 of a convenience food such as a food component that includes a liquid: for example, the first food component could comprise meat and a sauce.
- Food tray 54 may hold a second food component 86, such as a solid component, for example, pasta.
- Both the bowl 52 and food tray 54 may be made of a microwaveable material such as polypropylene.
- the bowl may be constructed by an injection moulding or thermoforming process.
- the tray could be constructed by injection moulding, or by a thermoforming process followed by secondary operations.
- a first food component may be added to bowl 52, food tray 54 may be placed within the bowl so that the tray portion 72 is suspended by handle structures 70a, 70b and a second food component added on top of the tray portion 72.
- a topping film 98 may be adhered to the upper lip 56 of the bowl.
- the topping film may be a self-venting film or a steam impervious film.
- the food components will be frozen.
- the consumer may simply place the filled food packaging of FIG. 4 in the microwave where the film 80 is self-venting. If the film is not self-venting, a portion of the film may be peeled back or the film may be punctured prior to microwave heating or cooking.
- the openings 88 in the tray portion 72 allow moisture from the first food component to rise through the second food component as steam.
- the consumer may peel away the film.
- the user may place a thumb (or finger) at and within the opening 86 in each handle structure 70a, 70b and draw upwardly on the cross-bars 80 of the handle structures to move the food tray 54 upwardly along the side wall 60 of the bowl.
- the user may grasp the cross-bars between the thumb and fingers of both hands, lift the food tray above the bowl, and tip the food tray to dispense (all or a selected amount of) the second food component into the first food component, as illustrated in FIG. 6 .
- the food components may be stirred together, as desired and, optionally, consumed directly from the bowl 52.
- a user also has the option of dispensing the second food component into a separate food container if the user wished to enjoy the food components separately.
- optionally food bowl 52 can be used with a second food tray 154 rather than with the aforedescribed first food tray 54.
- Second food tray 154 is similar to first food tray 54 except that the arms of handle structures 170a, 170b of food tray 154 are longer than the arms of handle structures 70a, 70b of food tray 54 and the diameter of the tray portion 172 of food tray 154 is less than the diameter of the tray portion 72 of food tray 54.
- tray portion 174 of food tray 154 when suspended within bowl 52 by handle structures 170a, 170b, is positioned deeper within the bowl than is tray portion 74 of food tray 54.
- the first food compartment 190 formed within bowl 52 by food tray 154 is smaller than the first food compartment 90 formed within bowl 52 by food tray 54 and the second food compartment 192 formed within bowl 52 by food tray 154 is larger than the second food compartment 92 formed within bowl 52 by food tray 54.
- This adapts the food packaging for use with a convenience food with different relative portions of the first and second food components.
- different convenience foods can be packaged in the same food bowl 52 by using different food trays.
- a food tray 254 has handle structures 270a, 270b each with an upstanding wall 274 terminating in an outwardly projecting protuberance lip 282 .
- Each wall 274 is buttressed by a radially inwardly directed fin 276 that is joined to the middle of the wall 274.
- the sides of each fin have raised dimples 277.
- the holes 288 in the tray portion 272 of the food tray 254 have a different pattern.
- the user may grip the opposed fins 276 of the tray.
- the dimples frictionally enhance the grip of the tray.
- the dimples may be concave rather than raised.
- FIG. 9 illustrates another food tray 354 that may be used with bowl 52.
- Food tray 354 has a pair of spaced fins 376 bridged by a cross-bar 380 with protuberance lip 382. The fins have dimples 377 on their outer sides.
- the tray portion 372 of food tray 354 has no through holes and so is suited for use with a food component that might otherwise drop through holes in the tray portion.
- the user has the option of gripping the outer surface of each pair of fins between thumb and fingers or placing a thumb (or finger) in the hole 386 formed between the pair of fins 376 at the cross-bar 380 of each handle structure 370a, 370b in order to raise the food tray 354.
- food tray 454 has handle structures 470a, 470b each with a concavely curved upstanding wall 474 terminating at either end in an outwardly projecting protuberance finger 480, 480'.
- the convex curve of wall 474 strengthens the wall.
- the protuberance fingers rest on the ledge of the bowl. A user may grip the inner and outer sides of each wall in 474 order to lift the food tray 454 from the bowl.
- the food tray 554 of FIG. 11 is similar to the food tray 254 of FIG. 8 except that the single fin of each handle structure of food tray 254 is replaced by a pair of adjacent fins 576 and 576' in food tray 554.
- each handle structure 570a, 570b of food tray 554 has an upstanding wall terminating in an outwardly projecting protuberance lip 582.
- the fins 576, 576' are shown smooth walled which, especially for lighter second food components, may provide a sufficient gripping surface to allow a user to lift the food tray from the bowl.
- the tray portion 672 of the food tray 654 of FIG. 12 has opposed cut-out areas 671 from which upstanding walls 674 of handle structures 670a, 670b extend.
- the top of each upstanding wall 674 curves outwardly and protuberance fingers 680, 680' extend outwardly from the top of each wall at either end of the wall.
- the protuberance fingers are designed to rest on the ledge of the bowl when the food tray 654 is placed within the bowl.
- the tray portion 772 of food tray 754 of FIG. 13 has opposed cut-out areas 771 from which upstanding walls 774 of handle structures 770a, 770b extend. Each wall 774 terminates in an outwardly protruding protuberance flange 780 that rests on the shelf of the bowl when the food tray 754 is placed within the bowl. The user may grip opposite ends of the flange 780 to raise the food tray from the bowl.
- the tray portion 772 has holes in the nature of slots 788 which may allow a greater amount of steam from the lower food component to pass through the upper food component during cooking.
- food bowl 152 is a bowl similar to bowl 52 of FIG. 2 except that its side wall 160 has an array of inwardly directed dimples 161 extending medially between the base wall 162 of the bowl and its upper lip 156.
- the dimples In use, with a food tray set within bowl 152, the dimples abut and frictionally engage the outer periphery of the tray portion of the food tray when the protuberances of the food tray rest on the inwardly directed ledge 158 of the bowl. Thus, the dimples assist to further stabilize the food tray within the bowl.
- the dimples 261 of the bowl 252 may be more vertically elongated than the dimples of bowl 152 of FIG. 14 so that they will abut the outer periphery of the tray portion of both food trays 54 and 154 with different length handle structures.
- Food bowl 352 is a bowl similar to bowl 52 of FIG. 2 except that its side wall 360 has an array of inwardly directed lugs 361, 363 extending medially between the base wall 362 of the bowl and its upper lip 356.
- a food tray is positively set within bowl 352 such that the tray portion of the food tray snaps under lugs 363 to rest on lugs 361 when the protuberances of the food tray rest on the inwardly directed ledge 358 of the bowl. This strongly seats the food tray within the bowl.
- tray portion which is preferably a wall-less platform
- tray portion could be a platform with a peripheral wall
- the food vessels are round bowls, the food vessels may have any other desired shape (although this may constrain the orientation of the food tray within the food vessel).
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- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Mechanical Engineering (AREA)
- Packages (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Details Of Rigid Or Semi-Rigid Containers (AREA)
- Containers Having Bodies Formed In One Piece (AREA)
Description
- This invention relates to food packaging.
- A great variety of packaged convenience foods are available to a consumer. However, there is a continuing need for packaged convenience foods that suit the tastes of as many consumers as possible.
- For example,
EP 0 449 643 A1 -
US 4 941 401 A discloses an elongated microwaveable fish poacher comprising a non-metallic, plastic base, rack and cover, and defining a fish poacher interior. The assembled parts present the appearance of a fish, with handles serving as a tail and fins, and cooperate to minimize undesired exchange of air from exterior of the assembled parts within which fish is adapted to be cooked in a microwave oven. -
JP H10 129742 A - In an aspect of the present invention, food packaging has a food vessel and a food tray. The vessel has an upper lip and an inwardly projecting ledge below the upper lip. The food tray has a pair of opposed handle structures and a tray portion depending from the handle structures. Each handle structure has an outwardly projecting protuberance. The food tray is positioned within the food vessel with each protuberance resting on the inwardly projecting ledge such that the tray portion is suspended within the food vessel by the handle structures. This forms two food compartments: one below and one above the tray portion. The vessel may be topped by a topping film.
- In the drawings which illustrate example embodiments of this invention,
-
FIG. 1 is a perspective view of food packaging made in accordance with an embodiment, -
FIG. 2 is an exploded view of the packaging ofFIG. 1 , -
FIG. 3 is a cross-sectional view of a food bowl of the packaging ofFIG. 1 , -
FIG. 4 is a cross-sectional view of the packaging ofFIG. 1 shown containing food components and covered with a topping film, -
FIGs. 5 and6 are perspective views of the packaging ofFIG. 1 containing food components showing the packaging in use, -
FIG. 7A is a cross-sectional view along thelines 7A-7A ofFIG. 1 , -
FIG. 7B is a cross-sectional view of the food bowl of the food packaging ofFIG. 1 and a tray in accordance with another embodiment, -
FIGs. 8 to 13 are perspective views of trays made in accordance with different embodiments, each for use with the food bowl ofFIG. 1 , -
FIG. 14 is a perspective view of a food bowl made in accordance with another embodiment, -
FIG. 15A is a cross-sectional view of the food packaging in accordance with another embodiment, -
FIG. 15B is a cross-sectional view of the food packaging in accordance with another embodiment, and -
FIG. 16 is a perspective view of a food bowl made in accordance with another embodiment. - Turning to
FIGs. 1 to 3 ,food packaging 50 has a food vessel and afood tray 54 which rests within the food vessel. - The example food vessel is a
food bowl 52 with a circumferentialupper lip 56 and an inwardly projecting continuouscircumferential ledge 58 in theside wall 60 of the bowl below theupper lip 56. As will be apparent, theside wall 60 of the bowl is smooth and terminates atbase wall 62. - With reference to
FIGs. 1 and2 food tray 54 has a pair ofopposed handle structures tray portion 72 depending from thehandle structures handle structure arms tray portion 72 and terminating in across-bar 80 which bridges the pair of arms. Thecross-bar 80 has an outwardly projectingprotuberance lip 82. Thearms reinforcing ridge 84. In consequence, there is anopening 86 through the handle structures between the pair ofarms cross-bar 80 is curved with a radius of curvature matching the radius of curvature of thebowl 52 at theledge 58. Thetray portion 72 offood tray 54 has a plurality of throughholes 88 arranged in a pattern of concentric circles. - The
food tray 54 can be positioned within thebowl 52 with theprotuberance lip 82 of eachhandle structure ledge 58 such that thetray portion 72 is suspended within the bowl by thehandle structures FIGs. 1 and7A . In this regard, the diameter of thetray portion 72 may be chosen so as to be slightly less than the diameter of thebowl 52 at the level where the tray portion is suspended within the bowl by the handle structures. Because thecross-bars 80 have a radius of curvature matching that of the bowl at theledge 58, thetray portion 72 can be suspended within thebowl 52 at any angular orientation of thefood tray 54 with respect to thebowl 52. The cross-bars are laterally elongated so as to extend along a section of the ledge. This enhances the stability of the food tray within the bowl. Thecross-bars 80 are designed so that, with the tray portion suspended within the bowl, theprotuberance lips 82 of the cross-bars extend in close proximity to theside wall 60 of the bowl so that there is insufficient space between the outside edge ofprotuberance lips 82 and thebowl side wall 60 to admit a finger of a user. It will be apparent fromFIG. 7A that, with the food tray 54 resting within thebowl 52, the bowl is divided into alower compartment 90 and anupper compartment 92. -
Food packaging 50 can be used to package a convenience food. For example, with reference toFIG. 4 ,bowl 52 may hold afirst component 94 of a convenience food such as a food component that includes a liquid: for example, the first food component could comprise meat and a sauce.Food tray 54 may hold asecond food component 86, such as a solid component, for example, pasta. - Both the
bowl 52 andfood tray 54 may be made of a microwaveable material such as polypropylene. The bowl may be constructed by an injection moulding or thermoforming process. The tray could be constructed by injection moulding, or by a thermoforming process followed by secondary operations. - To package a convenience food, a first food component may be added to
bowl 52,food tray 54 may be placed within the bowl so that thetray portion 72 is suspended byhandle structures tray portion 72. Next atopping film 98 may be adhered to theupper lip 56 of the bowl. The topping film may be a self-venting film or a steam impervious film. Typically, the food components will be frozen. To prepare the convenience food, the consumer may simply place the filled food packaging ofFIG. 4 in the microwave where thefilm 80 is self-venting. If the film is not self-venting, a portion of the film may be peeled back or the film may be punctured prior to microwave heating or cooking. - During microwave heating or cooking, the
openings 88 in thetray portion 72 allow moisture from the first food component to rise through the second food component as steam. - Where the topping
film 98 is a peelable film, at the conclusion of microwave heating or cooking, the consumer may peel away the film. Next, as illustrated inFIG. 5 , the user may place a thumb (or finger) at and within theopening 86 in eachhandle structure cross-bars 80 of the handle structures to move thefood tray 54 upwardly along theside wall 60 of the bowl. Once the cross-bars reach the top of the bowl, the user may grasp the cross-bars between the thumb and fingers of both hands, lift the food tray above the bowl, and tip the food tray to dispense (all or a selected amount of) the second food component into the first food component, as illustrated inFIG. 6 . The food components may be stirred together, as desired and, optionally, consumed directly from thebowl 52. - A user also has the option of dispensing the second food component into a separate food container if the user wished to enjoy the food components separately.
- Turning to
FIGs. 7A and 7B ,optionally food bowl 52 can be used with asecond food tray 154 rather than with the aforedescribedfirst food tray 54.Second food tray 154 is similar tofirst food tray 54 except that the arms ofhandle structures food tray 154 are longer than the arms ofhandle structures food tray 54 and the diameter of thetray portion 172 offood tray 154 is less than the diameter of thetray portion 72 offood tray 54. In consequence, tray portion 174 offood tray 154, when suspended withinbowl 52 byhandle structures tray portion 74 offood tray 54. Thus, thefirst food compartment 190 formed withinbowl 52 byfood tray 154 is smaller than thefirst food compartment 90 formed withinbowl 52 byfood tray 54 and thesecond food compartment 192 formed withinbowl 52 byfood tray 154 is larger than thesecond food compartment 92 formed withinbowl 52 byfood tray 54. This adapts the food packaging for use with a convenience food with different relative portions of the first and second food components. Advantageously, therefore, different convenience foods can be packaged in thesame food bowl 52 by using different food trays. - A variety of differently designed food trays may be used with
food bowl 52. For example, turning toFIG. 8 , afood tray 254 hashandle structures upstanding wall 274 terminating in an outwardly projecting protuberance lip282. Eachwall 274 is buttressed by a radially inwardly directedfin 276 that is joined to the middle of thewall 274. The sides of each fin have raiseddimples 277. Theholes 288 in thetray portion 272 of thefood tray 254 have a different pattern. In usingfood tray 254, the user may grip theopposed fins 276 of the tray. The dimples frictionally enhance the grip of the tray. Optionally, the dimples may be concave rather than raised. -
FIG. 9 illustrates anotherfood tray 354 that may be used withbowl 52.Food tray 354 has a pair of spacedfins 376 bridged by a cross-bar 380 withprotuberance lip 382. The fins havedimples 377 on their outer sides. Thetray portion 372 offood tray 354 has no through holes and so is suited for use with a food component that might otherwise drop through holes in the tray portion. In use, the user has the option of gripping the outer surface of each pair of fins between thumb and fingers or placing a thumb (or finger) in thehole 386 formed between the pair offins 376 at the cross-bar 380 of eachhandle structure food tray 354. - Turning to
FIG. 10 ,food tray 454 hashandle structures upstanding wall 474 terminating at either end in an outwardly projectingprotuberance finger 480, 480'. The convex curve ofwall 474 strengthens the wall. When in place within the bowl, the protuberance fingers rest on the ledge of the bowl. A user may grip the inner and outer sides of each wall in 474 order to lift thefood tray 454 from the bowl. - The
food tray 554 ofFIG. 11 is similar to thefood tray 254 ofFIG. 8 except that the single fin of each handle structure offood tray 254 is replaced by a pair ofadjacent fins 576 and 576' infood tray 554. Thus, eachhandle structure food tray 554 has an upstanding wall terminating in an outwardly projectingprotuberance lip 582. Thefins 576, 576' are shown smooth walled which, especially for lighter second food components, may provide a sufficient gripping surface to allow a user to lift the food tray from the bowl. - The
tray portion 672 of thefood tray 654 ofFIG. 12 has opposed cut-outareas 671 from whichupstanding walls 674 ofhandle structures upstanding wall 674 curves outwardly andprotuberance fingers 680, 680' extend outwardly from the top of each wall at either end of the wall. The protuberance fingers are designed to rest on the ledge of the bowl when thefood tray 654 is placed within the bowl. There is anopening 687 between the protuberance fingers such that a user's finger will fit between thewall 674 and the side wall of the bowl so that the user can raise thefood tray 654 either by hooking his or her fingers under the outwardly curved top of eachwall 674 or by gripping the outer and inner sides of eachwall 674. - The
tray portion 772 offood tray 754 ofFIG. 13 has opposed cut-outareas 771 from whichupstanding walls 774 ofhandle structures wall 774 terminates in an outwardly protrudingprotuberance flange 780 that rests on the shelf of the bowl when thefood tray 754 is placed within the bowl. The user may grip opposite ends of theflange 780 to raise the food tray from the bowl. Thetray portion 772 has holes in the nature ofslots 788 which may allow a greater amount of steam from the lower food component to pass through the upper food component during cooking. - Each of the described food trays may also be used with the
food bowl 152 ofFIG. 14 . ReferencingFIG. 14 ,food bowl 152 is a bowl similar tobowl 52 ofFIG. 2 except that itsside wall 160 has an array of inwardly directeddimples 161 extending medially between thebase wall 162 of the bowl and itsupper lip 156. In use, with a food tray set withinbowl 152, the dimples abut and frictionally engage the outer periphery of the tray portion of the food tray when the protuberances of the food tray rest on the inwardly directedledge 158 of the bowl. Thus, the dimples assist to further stabilize the food tray within the bowl. - Optionally, as illustrated in
FIGs. 15A and 15B , thedimples 261 of thebowl 252 may be more vertically elongated than the dimples ofbowl 152 ofFIG. 14 so that they will abut the outer periphery of the tray portion of bothfood trays - Each of the described food trays may also be used with the
food bowl 352 ofFIG. 16 .Food bowl 352 is a bowl similar tobowl 52 ofFIG. 2 except that itsside wall 360 has an array of inwardly directed lugs 361, 363 extending medially between thebase wall 362 of the bowl and itsupper lip 356. In use, a food tray is positively set withinbowl 352 such that the tray portion of the food tray snaps underlugs 363 to rest onlugs 361 when the protuberances of the food tray rest on the inwardly directedledge 358 of the bowl. This strongly seats the food tray within the bowl. - While the example food trays are shown with a tray portion which is preferably a wall-less platform, optionally, the tray portion could be a platform with a peripheral wall.
- While the example food vessels are round bowls, the food vessels may have any other desired shape (although this may constrain the orientation of the food tray within the food vessel).
- Other features of the invention will be apparent to those skilled in the art and, therefore, the invention is defined in the claims.
Claims (15)
- Food packaging (50), comprising:a food vessel (52) having an upper lip (56) and an inwardly projecting ledge (58) below said upper lip (56);a food tray (54) having a pair of opposed handle structures (70a, 70b) and a tray portion (72) depending from said handle structures (70a, 70b), each handle structure having an outwardly projecting protuberance (82), said food tray (54) positioned within said food vessel (52) with each said protuberance resting on said inwardly projecting ledge (58) such that said tray portion (72) is suspended within said food vessel (52) by said handle structures (70a, 70b).
- The packaging according to claim 1 wherein said inwardly projecting ledge (58) is a continuous ledge extending about a circumference of said food vessel (52).
- The packaging according to claims 1 or 2, wherein said tray portion (72) has a plurality of through holes (88).
- The packaging according to claims 1 to 3, wherein each said protuberance (82) is laterally elongated so as to extend along a section of said ledge (58).
- The packaging according to claim 4 further comprising an opening between each said protuberance (82) and a base of each said handle structure (70a, 70b) sized to receive a thumb or finger of a user.
- The packaging according to any of claims 1 to 5, further comprising a topping film (98) adhered to said upper lip (56) of said food vessel (52).
- The packaging according to claim 6 further comprising a first food component (94) within said vessel below said tray portion (72) of said food tray (54) and a second food component (86) supported on said tray portion (72) of said food tray (54).
- The packaging according to any of claims 1 to 7, wherein said food vessel (52) is a bowl, wherein each said protuberance (82) is laterally elongated so as to extend along a section of said ledge (58).
- The packaging according to claim 8, wherein each said handle structure (70a, 70b) comprises a pair of arms (74, 76) extending upwardly from said tray portion (72) terminating in a cross-bar (80) bridging said pair of arms (74, 76), said cross-bar comprising said protuberance (82) of said each handle structure (70a, 70b).
- The packaging according to claim 8, wherein said handle structures (70a, 70b) comprise opposed inwardly directed fins.
- The packaging according to claim 2 wherein said food vessel (52) has a circumferential array of inwardly directed dimples (161) extending medially between a base of said food vessel (52) and said upper lip (156) frictionally engaging said tray portion (72) of said food tray (54).
- A food packaging system, comprising:a food vessel (52) having an upper lip (52) and an inwardly projecting ledge (58) below said upper lip (56);a first food tray (54) having a pair of opposed first handle structures (70a, 70b) and a first tray portion (72) depending from said first handle structures (70a, 70b), each first handle structure having an outwardly projecting first protuberance (82), said first food tray (54) positionable within said food vessel (52) with each said first protuberance (82) resting on said inwardly projecting ledge (58) such that said first tray portion (72) is suspended within said food vessel (52) by said first handle structures (70a, 70b); anda second food tray (154) having a pair of opposed second handle structures (170a, 170b) and a second tray portion (172) depending from said second handle structures (170a, 170b), each second handle structure having an outwardly projecting second protuberance, said second handle structures (170a, 170b) being longer than said first handle structures (70a, 70b), said second food tray (154) positionable within said food vessel (52) with each said second protuberance resting on said inwardly projecting ledge (58) such that said second tray portion (172) is suspended within said food vessel (52) by said second handle structures (170a, 170b) at a level below which said first tray portion (72) is located when suspended within said food vessel (52),whereby a first food component (94) may be added to said food vessel (52), one of said first food tray (54) and said second food tray (154) positioned within said food vessel (52), a second food component (86) added on top of said one of said first food tray (54) and said second food tray (154), and a topping film (98) adhered to said upper lip (56) of said food vessel (52) to create a food package (50).
- The packaging according to claim 12 wherein said bowl (52) has a circumferential array of inwardly directed dimples (161) extending medially between a base (162) of said bowl (52) and said upper lip (56), said dimples for frictionally engaging said first tray portion (72) of said first food tray (54) when positioned within said food vessel (52) with each said first protuberance (82) resting on said inwardly projecting ledge (58) and for frictionally engaging said second tray portion (172) of said second food tray (154) when positioned within said food vessel (52) with each said second protuberance resting on said inwardly projecting ledge (58).
- A packaged convenience food comprising:a food vessel (52) having an upper lip (56), a side wall (60), a base wall (62), and an inwardly projecting ledge (58) in said side wall;a food tray (56) having a pair of opposed handle structures (70a, 70b) and a tray portion (72) depending from said handle structures (70a, 70b), each handle structure having an outwardly projecting protuberance (82), said food tray (56) positioned within said food vessel (52) with each said protuberance (82) resting on said inwardly projecting ledge (58) such that said tray portion (72) is suspended within said food vessel (52) by said handle structures (70a, 70b);a topping film (98) adhered to said upper lip (56) of said food vessel (52);a first food component (94) within said food vessel (52) between said base wall (62) of said food vessel and said tray portion (72) of said food tray; anda second food component (86) within said food vessel (52) on top of said tray portion (72).
- The packaged convenience food according to claim 14 wherein said bowl (52) has a circumferential array of inwardly directed dimples (161) extending medially between a base (162) of said bowl (52) and said upper lip (156), said dimples frictionally engaging said tray portion (72) of said food tray (54).
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201261649537P | 2012-05-21 | 2012-05-21 | |
PCT/EP2013/059786 WO2013174669A1 (en) | 2012-05-21 | 2013-05-13 | Food packaging |
Publications (2)
Publication Number | Publication Date |
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EP2852539A1 EP2852539A1 (en) | 2015-04-01 |
EP2852539B1 true EP2852539B1 (en) | 2016-09-14 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP13721775.8A Not-in-force EP2852539B1 (en) | 2012-05-21 | 2013-05-13 | Food packaging |
Country Status (6)
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US (1) | US20150166241A1 (en) |
EP (1) | EP2852539B1 (en) |
CA (1) | CA2872761C (en) |
ES (1) | ES2604839T3 (en) |
IL (1) | IL235462B (en) |
WO (1) | WO2013174669A1 (en) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
USD793816S1 (en) * | 2014-08-19 | 2017-08-08 | Frank J Alteslaben | Saucer base plate |
CN107000918A (en) * | 2014-10-31 | 2017-08-01 | Otg经验有限责任公司 | Container cup-shaped is packed |
US10399760B2 (en) * | 2015-04-29 | 2019-09-03 | Cj Cheiljedang Corporation | Complex packaging container for instant food |
US20180228189A1 (en) | 2017-02-14 | 2018-08-16 | Kraft Foods Group Brands Llc | Process for maintaining freshness of vegetable pieces |
JP7032092B2 (en) * | 2017-09-29 | 2022-03-08 | 大和製罐株式会社 | Packaging and film |
IT201800009198A1 (en) * | 2018-10-05 | 2020-04-05 | Pastificio Rana Spa | CONTAINER FOR FOOD PRODUCTS AND ITS USES |
CN109625604A (en) * | 2019-03-01 | 2019-04-16 | 嘉善品智联科技有限公司 | Food service tray and food containers |
IT201900003259A1 (en) * | 2019-03-06 | 2020-09-06 | Pastificio Rana Spa | PACKAGING OF FOOD PRODUCTS |
JP7382641B2 (en) | 2020-06-25 | 2023-11-17 | シーピー化成株式会社 | packaging containers |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
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US4317017A (en) * | 1981-03-03 | 1982-02-23 | Raytheon Company | Microwave steamer |
US4941401A (en) * | 1990-01-09 | 1990-07-17 | Ensar Corporation | Microwaveable fish poacher |
ES2075345T3 (en) * | 1990-03-30 | 1995-10-01 | Dalgety Spillers Foods | FOOD CONTAINERS. |
US5389768A (en) * | 1993-11-03 | 1995-02-14 | Ensar Corporation | Microwaveable chip maker |
JPH10129742A (en) * | 1996-11-06 | 1998-05-19 | Howa Sangyo Kk | Container with lid |
US5931333A (en) * | 1996-12-31 | 1999-08-03 | Anchor Hocking Plastics/Plastics Inc. | Container system including a colander |
US7165489B1 (en) * | 2002-08-26 | 2007-01-23 | Products Of Tomorrow, Inc. | Cooking vessel |
FR2888225B1 (en) * | 2005-07-05 | 2009-05-08 | Claude Sebban | PACKAGING BOX FOR PACKAGING, STORAGE, MICROWAVE OVEN STEAMING AND FOOD CONSUMPTION |
US8302528B2 (en) * | 2005-10-20 | 2012-11-06 | Conagra Foods Rdm, Inc. | Cooking method and apparatus |
US20070237867A1 (en) * | 2006-04-05 | 2007-10-11 | Mars, Inc. | Microwavable steamer food pack |
US8071925B2 (en) * | 2007-03-02 | 2011-12-06 | Pwp Industries | Steam bowl |
US8592736B2 (en) * | 2008-01-16 | 2013-11-26 | Tristar Products, Inc. | Microwave cooking system |
US8348091B1 (en) * | 2012-04-30 | 2013-01-08 | John Zox | Cocktail plate |
-
2013
- 2013-05-13 EP EP13721775.8A patent/EP2852539B1/en not_active Not-in-force
- 2013-05-13 US US14/401,588 patent/US20150166241A1/en not_active Abandoned
- 2013-05-13 ES ES13721775.8T patent/ES2604839T3/en active Active
- 2013-05-13 WO PCT/EP2013/059786 patent/WO2013174669A1/en active Application Filing
- 2013-05-13 CA CA2872761A patent/CA2872761C/en not_active Expired - Fee Related
-
2014
- 2014-11-02 IL IL235462A patent/IL235462B/en active IP Right Grant
Non-Patent Citations (1)
Title |
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None * |
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US20150166241A1 (en) | 2015-06-18 |
EP2852539A1 (en) | 2015-04-01 |
ES2604839T3 (en) | 2017-03-09 |
IL235462B (en) | 2018-01-31 |
WO2013174669A1 (en) | 2013-11-28 |
CA2872761A1 (en) | 2013-11-28 |
CA2872761C (en) | 2020-04-14 |
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