CN216724126U

CN216724126U - Energy-saving steam pot for stewing

Info

Publication number: CN216724126U
Application number: CN202123434806.6U
Authority: CN
Inventors: 杜明雄; 余强; 韦毅; 吴福平; 林泽晓
Original assignee: Guangdong Dushi Biotechnology Co ltd
Current assignee: Guangdong Dushi Biotechnology Co ltd
Priority date: 2021-12-30
Filing date: 2021-12-30
Publication date: 2022-06-14
Anticipated expiration: 2031-12-30

Abstract

The utility model discloses an energy-saving steam marinating pot, which belongs to the technical field of steam marinating pots, and particularly relates to an energy-saving steam marinating pot, which comprises a marinating pot main body, a stirring assembly and a temperature control assembly, wherein a steam supply pipe communicated with an external air supply end is arranged on the outer side of the marinating pot main body, the stirring assembly is arranged above the marinating pot main body, the temperature control assembly comprises a temperature sensor arranged at the bottom of the inner side of the marinating pot main body and an electric control valve connected to the outer side of the steam supply pipe, the temperature condition in the marinating pot is monitored in real time through the temperature sensor, then detected data information is transmitted to an external terminal, the external terminal controls the connection and the connection of the steam supply pipe through the electric control valve, steam is supplied intermittently, the temperature in the marinating pot is controlled, the slow fire marinating is realized, the heat marinating process is optimized, a driving motor provides power, and a stirring piece with an output end consisting of a connecting shaft lever and a stirring blade is used for stirring the marinating taste in the marinating pot, the food marinating speed is accelerated, and the burnt condition can be avoided.

Description

Energy-saving steam pot for stewing

Technical Field

The utility model relates to the technical field of steam marinating pots, in particular to an energy-saving steam marinating pot.

Background

The steam pot, also known as a sandwich pot, a cooking pot and a sandwich steam pot, is a double-layer pot with a middle interlayer, heats food materials in the pot body by introducing steam into the middle interlayer, has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid materials, easy control of heating temperature, easy installation, convenient operation, safety, reliability and the like, is widely applied to the production and processing of food, and is particularly suitable for cooking pot-stewed food.

The existing steam pot for stewing lacks the effect of constantly controlling the temperature in the pot, needs manual work to monitor in real time, wastes time and energy and has poor practicability.

SUMMERY OF THE UTILITY MODEL

This section is for the purpose of summarizing some aspects of embodiments of the utility model and to briefly introduce some preferred embodiments. Some simplifications or omissions may be made in this section as well as in the abstract of the specification and the title of the application to avoid obscuring the purpose of this section, the abstract of the specification and the title of the application, and such simplifications or omissions are not intended to limit the scope of the utility model.

The present invention has been made in view of the above and/or other problems with the prior art marinating pots.

Therefore, the utility model aims to provide an energy-saving steam marinating pot, which can solve the problems that the conventional steam marinating pot is lack of an effect of constantly controlling the temperature in the pot, needs manual real-time monitoring, is time-consuming and labor-consuming and is poor in practicability.

To solve the above technical problem, according to an aspect of the present invention, the present invention provides the following technical solutions:

an energy-saving steam marinating pot, comprising: the pot comprises a pot main body, a stirring component and a temperature control component;

the outer side of the pot main body is provided with a steam supply pipe communicated with an external air supply end;

the stirring component is arranged above the marinating pot main body and is used for stirring the marinated flavor in the marinating pot;

the temperature control assembly is arranged on the marinating pot main body and comprises a temperature sensor and an electric control valve, wherein the temperature sensor is arranged at the bottom of the inner side of the marinating pot main body, the electric control valve is connected to the outer side of the steam supply pipe, and the temperature sensor and the electric control valve are both electrically connected with an external control terminal.

As a preferable scheme of the energy-saving steam marinating pot, the utility model comprises the following steps: the stirring assembly comprises a cover plate connected with the marinating pot main body in a clamped mode, a driving motor is installed at the top of the cover plate, the output end of the driving motor is provided with a connecting shaft rod, and the outer side of the connecting shaft rod is connected with a plurality of stirring blades.

As a preferable scheme of the energy-saving steam marinating pot, the utility model comprises the following steps: a plurality of the stirring blades are arranged in an annular equidistance mode along the central axis of the connecting shaft rod, and the stirring blades are provided with shunting holes.

As a preferable scheme of the energy-saving steam marinating pot, the utility model comprises the following steps: four end angles of the bottom of the marinating pot main body are connected with supports, and a drainage port for discharging condensed water is formed in the bottom of the marinating pot main body.

As a preferable scheme of the energy-saving steam marinating pot, the utility model comprises the following steps: the bottom of the marinating pot main body is clamped with a water storage tank corresponding to the support, and the inner side of the water storage tank is connected with a filter screen plate.

Compared with the prior art: through the inside temperature condition of temperature sensor real-time supervision stew in soy sauce pot, then carry the data message who detects to external terminal, thereby external terminal passes through the switching on of electric control valve control steam supply pipe, intermittent type supplies steam, control the inside temperature of stew in soy sauce pot, realize the steamed boiling of slow fire, optimize the steamed technology of heat, and, driving motor provides power, the connecting shaft pole that drives its output rotates, and then drive the stirring leaf and stir the steamed flavor in the stew in soy sauce pot, accelerate the speed of food stew in soy sauce, the burnt condition of can avoiding appearing simultaneously, it is faster to make food stew in soy sauce, more even.

Drawings

In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the present invention will be described in detail with reference to the accompanying drawings and detailed embodiments, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art to obtain other drawings without inventive exercise. Wherein:

FIG. 1 is a schematic view of the overall structure of the present invention;

FIG. 2 is a schematic diagram of an explosive structure according to the present invention;

FIG. 3 is a schematic view of the stirring assembly of the present invention.

In the figure: 100 pot main part, 110 steam supply pipe, 120 support, 200 stirring component, 210 cover plate, 220 driving motor, 221 connecting shaft rod, 230 stirring blade, 231 diversion hole, 300 temperature control component, 310 temperature sensor, 320 electric control valve, 400 water storage tank, 410 filter screen plate.

Detailed Description

In order to make the aforementioned objects, features and advantages of the present invention more comprehensible, embodiments accompanying figures are described in detail below.

In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, but the present invention may be practiced in other ways than those specifically described herein, and it will be apparent to those of ordinary skill in the art that the present invention may be practiced without departing from the spirit and scope of the present invention, and therefore the present invention is not limited to the specific embodiments disclosed below.

Next, the present invention will be described in detail with reference to the drawings, wherein for convenience of illustration, the cross-sectional view of the device structure is not enlarged partially according to the general scale, and the drawings are only examples, which should not limit the scope of the present invention. In addition, the three-dimensional dimensions of length, width and depth should be included in the actual fabrication.

In order to make the objects, technical solutions and advantages of the present invention more apparent, embodiments of the present invention will be described in detail with reference to the accompanying drawings.

The utility model provides an energy-saving steam marinating pot, which monitors the temperature condition in the marinating pot in real time through a temperature sensor, and then transmits detected data information to an external terminal, so that the external terminal controls the connection of a steam supply pipe through an electric control valve, supplies steam intermittently, controls the temperature in the marinating pot, realizes the marinating with slow fire, optimizes a heat marinating process, drives a motor to provide power, drives a connecting shaft lever at the output end of the motor to rotate, drives a stirring blade to stir the marinating flavor in the marinating pot, accelerates the food marinating speed, and can avoid the occurrence of scorching condition, and please refer to fig. 1, which comprises a marinating pot main body 100, a stirring assembly 200 and a temperature control assembly 300;

referring to fig. 1-2, the outer side of the main body 100 of the marinating pot is provided with a steam supply pipe 110 communicated with an external air supply end, four corners of the bottom of the main body 100 of the marinating pot are connected with a support 120, and the bottom of the main body 100 of the marinating pot is provided with a drainage port (not shown) for draining condensed water;

referring to fig. 1-3, the stirring assembly 200 is disposed above the main body 100 for stirring the marinated flavor in the marinating pot, the stirring assembly 200 includes a cover plate 210 connected to the main body 100, a driving motor 220 is screwed on the top of the cover plate 210, an output end of the driving motor 220 is provided with a connecting shaft 221, a plurality of stirring blades 230 are connected to the outer side of the connecting shaft 221, the plurality of stirring blades 230 are arranged in an annular equidistant manner along a central axis of the connecting shaft 221, and the stirring blades 230 are provided with shunting holes 231, and the connecting shaft 221 at the output end is driven to rotate by the driving motor 220, thereby driving the stirring blades 230 to stir the marinated flavor in the marinating pot, accelerating the marinating speed of the food, and avoiding the occurrence of scorching condition, so as to make the marinating of the food faster and more uniform;

with reference to fig. 1-2, the temperature control assembly 300 is disposed on the main body 100 of the marinating pot, and includes a temperature sensor 310 installed at the bottom of the inner side of the main body 100 of the marinating pot, and an electric control valve 320 connected to the outer side of the steam supply pipe 110, both the temperature sensor 310 and the electric control valve 320 are electrically connected to an external control terminal, the temperature condition inside the marinating pot is monitored in real time by the temperature sensor 310, and then detected data information is transmitted to the external terminal, so that the electric control valve 320 controls the steam supply pipe 110 to open and close, and intermittently supplies steam, and controls the temperature inside the marinating pot, thereby realizing slow fire marinating and optimizing the hot marinating process;

referring to fig. 1-2, a water storage tank 400 is clamped between the bottom of the main body 100 of the marinating pot and the support 120, a filter screen 410 is connected to the inner side of the water storage tank 400, and the water storage tank 400 is matched with the filter screen 410 to assist in collecting and filtering the condensed water, so as to facilitate recycling.

The working principle is as follows: the utility model discloses a when using, through the inside temperature conditions of temperature sensor 310 real-time supervision stew in soy sauce pot, then carry the data information who detects to external terminal, thereby external terminal leads to through the electric control valve 320 control steam supply pipe 110 and closes, intermittent type supplies with steam, control the inside temperature of stew in soy sauce pot, realize that the slow fire is steamed and boil, optimize the hot brine technology, and, driving motor 220 provides power, the connecting shaft pole 221 that drives its output rotates, and then drive stirring leaf 230 stirs the stew in soy sauce flavor in the stew in soy sauce pot, accelerate the speed of food stew in soy sauce, can avoid appearing the burnt condition simultaneously, it is faster to make food stew in soy sauce, it is more even.

While the utility model has been described above with reference to an embodiment, various modifications may be made and equivalents may be substituted for elements thereof without departing from the scope of the utility model. In particular, the various features of the disclosed embodiments of the utility model may be used in any combination, provided that no structural conflict exists, and the combinations are not exhaustively described in this specification merely for the sake of brevity and resource conservation. Therefore, it is intended that the utility model not be limited to the particular embodiments disclosed, but that the utility model will include all embodiments falling within the scope of the appended claims.

Claims

1. An energy-saving steam pot for stewing is characterized by comprising: the pot-stewed food pot comprises a pot-stewed food pot main body (100), a stirring component (200) and a temperature control component (300);

the outer side of the pot body (100) is provided with a steam supply pipe (110) communicated with an external air supply end;

the stirring component (200) is arranged above the marinating pot main body (100) and is used for stirring the marinated flavor in the marinating pot;

the temperature control assembly (300) is arranged on the marinating pot main body (100) and comprises a temperature sensor (310) arranged at the bottom of the inner side of the marinating pot main body (100) and an electric control valve (320) connected to the outer side of the steam supply pipe (110), and the temperature sensor (310) and the electric control valve (320) are electrically connected with an external control terminal.

2. The energy-saving steam marinating pot according to claim 1, wherein the stirring assembly (200) comprises a cover plate (210) clamped with the marinating pot main body (100), a driving motor (220) is mounted at the top of the cover plate (210), a connecting shaft rod (221) is arranged at the output end of the driving motor (220), and a plurality of stirring blades (230) are connected to the outer side of the connecting shaft rod (221).

3. The energy-saving steam marinating pot according to claim 2, wherein the stirring blades (230) are arranged in an annular and equidistant manner along the central axis of the connecting shaft rod (221), and the stirring blades (230) are provided with shunting holes (231).

4. The energy-saving steam marinating pot according to claim 1, wherein the four corners of the bottom of the marinating pot main body (100) are connected with supports (120), and the bottom of the marinating pot main body (100) is provided with a drainage port for draining condensed water.

5. The energy-saving steam marinating pot according to claim 4, wherein a water storage tank (400) is clamped between the corresponding supports (120) at the bottom of the marinating pot main body (100), and a filter screen plate (410) is connected to the inner side of the water storage tank (400).