CN219578259U - High-temperature sterilization equipment for chilli sauce processing - Google Patents
High-temperature sterilization equipment for chilli sauce processing Download PDFInfo
- Publication number
- CN219578259U CN219578259U CN202320713766.9U CN202320713766U CN219578259U CN 219578259 U CN219578259 U CN 219578259U CN 202320713766 U CN202320713766 U CN 202320713766U CN 219578259 U CN219578259 U CN 219578259U
- Authority
- CN
- China
- Prior art keywords
- chilli sauce
- heating cabinet
- temperature sterilization
- high temperature
- heating box
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000015067 sauces Nutrition 0.000 title claims abstract description 52
- 230000001954 sterilising effect Effects 0.000 title claims abstract description 36
- 238000004659 sterilization and disinfection Methods 0.000 title claims abstract description 32
- 240000004160 Capsicum annuum Species 0.000 title abstract 5
- 238000010438 heat treatment Methods 0.000 claims abstract description 46
- 230000007246 mechanism Effects 0.000 claims abstract description 15
- 230000001681 protective effect Effects 0.000 claims abstract description 12
- 230000007306 turnover Effects 0.000 claims abstract 2
- 240000008574 Capsicum frutescens Species 0.000 claims description 45
- 238000003756 stirring Methods 0.000 claims description 28
- 235000002568 Capsicum frutescens Nutrition 0.000 claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 239000007921 spray Substances 0.000 claims description 4
- 238000005507 spraying Methods 0.000 abstract description 8
- 230000000694 effects Effects 0.000 abstract description 4
- 239000007788 liquid Substances 0.000 description 4
- 239000011148 porous material Substances 0.000 description 4
- 239000002699 waste material Substances 0.000 description 2
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/85—Food storage or conservation, e.g. cooling or drying
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
The utility model discloses high-temperature sterilization equipment for processing chilli sauce, which comprises a heating box, wherein a lifting rod is arranged on the left side of the bottom of the heating box, a fixed rod is arranged on the right side of the lifting rod, a feed inlet is arranged at the top of the heating box, an exhaust hole is formed in the top of the heating box, a rotating mechanism is arranged on the right side of the bottom of the heating box, a protective shell is arranged in an inner cavity of the heating box, a shell is arranged in an inner cavity of the protective shell, a turnover mechanism is arranged in the inner cavity of the shell, and a steam spraying plate is arranged at the top of the heating box. This high temperature sterilization equipment is used in chilli sauce processing uses through heating cabinet, lifter, dead lever, connecting axle, dwang, card axle, first pivot, protective housing, the cooperation of casing, has played the effect of inclining whole equipment, has reached the purpose that the chilli sauce after convenient sterilization easily flows out, has solved can remain more chilli sauce in the current equipment casing, collects incompletely, causes extravagant problem.
Description
Technical Field
The utility model relates to the technical field of high-temperature sterilization equipment, in particular to high-temperature sterilization equipment for processing chilli sauce.
Background
The definition, china patent discloses a high temperature sterilization equipment for chilli sauce processing (patent number: CN 218354472), which comprises a housing and a steam spraying plate, wherein the housing is of a cylindrical structure which is horizontally arranged, the bottom end of a charging barrel vertically penetrates through the inner end face of the housing to be fixed on the housing, a helical blade is horizontally inserted in the housing, one end rotating shaft of the helical blade is rotatably and rotatably connected on the other end face of the housing through a bearing, a pore plate is horizontally fixed on the top of the outer circumferential surface of the housing, a plurality of through holes are formed in the top surface of the pore plate and vertically penetrate through the inner end face of the housing transversely, the steam spraying plate is fixed on the pore plate, an air inlet pipe which is communicated and assembled with the steam pipeline is connected on the top surface of the steam spraying plate in a penetrating manner, a plurality of spray bars are vertically and transversely penetrated through the bottom surface of the steam spraying plate respectively and vertically inserted in the through holes of the pore plate.
This technical scheme overcomes current chilli sauce sterilization, and chilli sauce has influenced the chilli sauce and can not fully carry out the problem of high temperature sterilization owing to contact high temperature steam is not thorough, but this scheme still has not enough, utilizes stirring vane to carry out a stirring to chilli sauce, simultaneously, carries out high temperature sterilization with steam to it and can not guarantee that all chilli sauces can all contact with steam, and the effect of sterilizing is reached completely, after the sterilization is accomplished, hardly breaks away from all chilli sauce from the casing, collects, can cause great waste.
Disclosure of Invention
The utility model aims to provide high-temperature sterilization equipment for processing chilli sauce, which aims to solve the problems in the background technology.
In order to achieve the above purpose, the present utility model provides the following technical solutions: the utility model provides a hot sterilizing apparatus is used in hot pepper sauce processing, includes the heating cabinet, the bottom left side of heating cabinet is provided with the lifter, the right side of lifter is provided with the dead lever, the top of heating cabinet is provided with the feed inlet, the exhaust hole has been seted up at the top of heating cabinet, the bottom right side of heating cabinet is provided with rotary mechanism, the inner chamber of heating cabinet is provided with the protective housing, the inner chamber of protective housing is provided with the casing, the inner chamber of casing is provided with tilting mechanism, the top of heating cabinet is provided with steam spray plate.
Preferably, the rotating mechanism comprises a connecting shaft, a rotating ball is arranged at the front end and the rear end of the connecting shaft, a clamping shaft is arranged on the rotating ball, a first rotating shaft is arranged in an inner cavity of the connecting shaft, two ends of the first rotating shaft are fixedly connected between two fixing rods, and clamping grooves corresponding to the clamping shaft are formed in the upper portions of the fixing rods.
Preferably, the rotating mechanism comprises a connecting shaft, a rotating ball is arranged at the front end and the rear end of the connecting shaft, a clamping shaft is arranged on the rotating ball, a first rotating shaft is arranged in an inner cavity of the connecting shaft, two ends of the first rotating shaft are fixedly connected between two fixing rods, and clamping grooves corresponding to the clamping shaft are formed in the upper portions of the fixing rods.
Preferably, a hydraulic cylinder is arranged at the bottom of the lifting rod.
Preferably, a water leakage hole is formed in the bottom of the heating box.
Preferably, the stirring roller is placed to cross the position of the stirring blade.
Compared with the prior art, the utility model has the beneficial effects that:
this high temperature sterilization equipment is used in chilli sauce processing through heating cabinet, lifter, dead lever, feed inlet, exhaust hole, connecting axle, dwball, card axle, first pivot, protective housing, casing, second pivot, stirring vane, stirring roller, motor, steam spout the cooperation of board and use, has played the effect of carrying out complete stirring and lasting high temperature treatment to chilli sauce, has reached the purpose of sterilizing chilli sauce completely, has solved current equipment and has stirred the chilli sauce incompletely, the problem that sterilization is not comprehensive enough.
This high temperature sterilization equipment is used in chilli sauce processing uses through heating cabinet, lifter, dead lever, connecting axle, dwang, card axle, first pivot, protective housing, the cooperation of casing, has played the effect of inclining whole equipment, has reached the purpose that the chilli sauce after convenient sterilization easily flows out, has solved can remain more chilli sauce in the current equipment casing, collects incompletely, causes extravagant problem.
Drawings
Fig. 1 is a schematic perspective view of the structure of the present utility model.
Fig. 2 is a schematic diagram of the left side of the structure of the present utility model.
Fig. 3 is a schematic front cross-sectional view of the structure of the present utility model.
In the figure: 1. a heating box; 2. a lifting rod; 3. a fixed rod; 4. a feed inlet; 5. an exhaust hole; 6. a connecting shaft; 7. a rotating ball; 8. a clamping shaft; 9. a first rotating shaft; 10. a protective shell; 11. a housing; 12. a second rotating shaft; 13. stirring blades; 14. a stirring roller; 15. a motor; 16. and (5) a steam spraying plate.
Detailed Description
The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.
Examples: referring to fig. 1-3, the present utility model provides a technical solution: the utility model provides a high temperature sterilization equipment is used in hot pepper sauce processing, including heating cabinet 1, the bottom left side of heating cabinet 1 is provided with lifter 2, and the right side of lifter 2 is provided with dead lever 3, and the top of heating cabinet 1 is provided with feed inlet 4, and exhaust hole 5 has been seted up at the top of heating cabinet 1, and the bottom right side of heating cabinet 1 is provided with rotary mechanism, and the inner chamber of heating cabinet 1 is provided with protective housing 10, and the inner chamber of protective housing 10 is provided with casing 11, and the inner chamber of casing 11 is provided with tilting mechanism, and the top of heating cabinet 1 is provided with steam spray plate 16.
Wherein, slewing mechanism includes connecting axle 6, and the front and back end of connecting axle 6 is provided with spin ball 7, is provided with card axle 8 on the spin ball 7, and the inner chamber of connecting axle 6 is provided with first pivot 9, and the both ends fixed connection of first pivot 9 is between two dead levers 3, and the draw-in groove that corresponds with card axle 8 has been seted up on the upper portion of dead lever 3.
After the sterilization of chilli sauce is completed, chilli sauce in the equipment needs to be collected in a concentrated manner, when the prior equipment is used for collecting, a large amount of chilli sauce remains in the inner cavity of the equipment, and the problem that the collection is incomplete causes waste exists.
Wherein, tilting mechanism includes second pivot 12, and the outer wall of second pivot 12 is provided with stirring vane 13, and the outer wall of second pivot 12 is provided with stirring roller 14, and the left end of second pivot 12 is provided with motor 15.
Utilize heating cabinet 1 to carry out high temperature heating to chilli sauce, can only carry out high temperature sterilization to some chilli sauce, there is the incomplete problem of sterilization, in this embodiment, when carrying out high temperature sterilization to the chilli sauce of casing 11 inner chamber, open motor 15 for motor 15 drives second pivot 12 and rotates, thereby drive stirring vane 13 that its outer wall set up and stirring roller 14 on it also rotate, thereby carry out a stirring to the chilli sauce of casing 11 inner chamber, make all chilli sauce can be heated more evenly, reached high temperature sterilization's purpose.
Wherein the bottom of the lifting rod 2 is provided with a hydraulic cylinder.
In this embodiment, when carrying out the collection of chilli sauce after the sterilization is accomplished, can provide power for lifter 2 to make lifter 2 rise, can let heating cabinet 1 take place the slope, the collection of chilli sauce of being more convenient for.
Wherein, the bottom of the heating box 1 is provided with a water leakage hole.
In this embodiment, when the chilli sauce is sterilized by high temperature heating, the steam spraying plate 16 also performs high temperature steam sterilization on the chilli sauce in the shell 11, the high temperature steam releases heat, and when the chilli sauce is cooled, the high temperature steam changes from gas state to liquid water, and the bottom of the heating box 1 is provided with a water leakage port, so that the liquid water flows out from the bottom.
Wherein the stirring roller 14 is placed crosswise to the position of the stirring blade 13.
In this embodiment, when stirring the chilli sauce of casing 11 inner chamber, utilize stirring roller 14 and stirring vane 13, carry out a mixed stirring to chilli sauce simultaneously, can make the stirring more even, improved stirring efficiency.
Working principle: the chilli sauce is added into the inner cavity of the shell 11 from the feed inlet 4, the motor 15 is started, so that the motor 15 drives the second rotating shaft 12 to rotate, and the stirring blades 13 arranged on the outer wall of the motor and the stirring roller 14 arranged on the motor are driven to rotate, so that the chilli sauce in the inner cavity of the shell 11 is stirred, and all chilli sauce can be heated more uniformly, and the aim of high-temperature sterilization is fulfilled; the hot pepper paste is sterilized by high-temperature heating, meanwhile, the hot pepper paste in the shell 11 is sterilized by high-temperature steam through the steam spraying plate 16, the high-temperature steam releases heat, the hot pepper paste changes into liquid water from gas when being cooled, and a water leakage port is formed in the bottom of the heating box 1, so that the liquid water can flow out from the bottom; when carrying out the collection of chilli sauce after the sterilization is accomplished, rotate ball 7, the card axle 8 on the ball 7 is followed the draw-in groove and is screwed out, thereby loosen the fixed of connecting axle 6, start the pneumatic cylinder, make lifter 2 rise, lifter 2 drives its upward movement of heating cabinet 1 left end, simultaneously, connecting axle 6 on the heating cabinet 1 right-hand member can rotate round first pivot 9, make heating cabinet 1 take place the slope, further, all mechanisms of its inner chamber can all take place the slope, can be better make chilli sauce follow the inner chamber outflow of casing 11, the purpose that has reached to collect more chilli sauce can let heating cabinet 1 take place the slope, the collection of chilli sauce of being convenient for more has been reached.
Although embodiments of the present utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. The utility model provides a hot sterilizing equipment is used in hot pepper sauce processing, includes heating cabinet (1), its characterized in that: the bottom left side of heating cabinet (1) is provided with lifter (2), the right side of lifter (2) is provided with dead lever (3), the top of heating cabinet (1) is provided with feed inlet (4), exhaust hole (5) have been seted up at the top of heating cabinet (1), the bottom right side of heating cabinet (1) is provided with slewing mechanism, the inner chamber of heating cabinet (1) is provided with protective housing (10), the inner chamber of protective housing (10) is provided with casing (11), the inner chamber of casing (11) is provided with tilting mechanism, the top of heating cabinet (1) is provided with steam spray plate (16).
2. A high temperature sterilization apparatus for processing chili sauce as claimed in claim 1, wherein: the rotating mechanism comprises a connecting shaft (6), a rotating ball (7) is arranged at the front end and the rear end of the connecting shaft (6), a clamping shaft (8) is arranged on the rotating ball (7), a first rotating shaft (9) is arranged in an inner cavity of the connecting shaft (6), two ends of the first rotating shaft (9) are fixedly connected between two fixing rods (3), and clamping grooves corresponding to the clamping shaft (8) are formed in the upper portions of the fixing rods (3).
3. A high temperature sterilization apparatus for processing chili sauce as claimed in claim 1, wherein: the turnover mechanism comprises a second rotating shaft (12), stirring blades (13) are arranged on the outer wall of the second rotating shaft (12), stirring rollers (14) are arranged on the outer wall of the second rotating shaft (12), and a motor (15) is arranged at the left end of the second rotating shaft (12).
4. A high temperature sterilization apparatus for processing chili sauce as claimed in claim 1, wherein: the bottom of the lifting rod (2) is provided with a hydraulic cylinder.
5. A high temperature sterilization apparatus for processing chili sauce as claimed in claim 1, wherein: the bottom of the heating box (1) is provided with a water leakage hole.
6. A high temperature sterilization apparatus for processing chili sauce as claimed in claim 3, wherein: the stirring roller (14) is arranged crosswise to the stirring blade (13).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202320713766.9U CN219578259U (en) | 2023-04-04 | 2023-04-04 | High-temperature sterilization equipment for chilli sauce processing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202320713766.9U CN219578259U (en) | 2023-04-04 | 2023-04-04 | High-temperature sterilization equipment for chilli sauce processing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN219578259U true CN219578259U (en) | 2023-08-25 |
Family
ID=87697204
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202320713766.9U Active CN219578259U (en) | 2023-04-04 | 2023-04-04 | High-temperature sterilization equipment for chilli sauce processing |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN219578259U (en) |
-
2023
- 2023-04-04 CN CN202320713766.9U patent/CN219578259U/en active Active
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of utility model: A high-temperature sterilization equipment for processing chili sauce Granted publication date: 20230825 Pledgee: Agricultural Bank of China Fengcheng Branch Pledgor: FENGCHENG LAOSHIREN FOOD Co.,Ltd. Registration number: Y2024980025578 |
|
| PE01 | Entry into force of the registration of the contract for pledge of patent right |