CN220024756U - Noodle boiling furnace capable of preventing noodle from caking - Google Patents
Noodle boiling furnace capable of preventing noodle from caking Download PDFInfo
- Publication number
- CN220024756U CN220024756U CN202321233723.7U CN202321233723U CN220024756U CN 220024756 U CN220024756 U CN 220024756U CN 202321233723 U CN202321233723 U CN 202321233723U CN 220024756 U CN220024756 U CN 220024756U
- Authority
- CN
- China
- Prior art keywords
- noodle
- caking
- noodle boiling
- basket
- noodle cooking
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 128
- 238000009835 boiling Methods 0.000 title claims abstract description 64
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 89
- 238000003756 stirring Methods 0.000 claims abstract description 33
- 230000007246 mechanism Effects 0.000 claims abstract description 13
- 238000010411 cooking Methods 0.000 claims description 25
- 230000002093 peripheral effect Effects 0.000 claims description 6
- 238000000034 method Methods 0.000 description 4
- 230000009471 action Effects 0.000 description 3
- 230000008569 process Effects 0.000 description 2
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000004134 energy conservation Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Abstract
The utility model discloses a noodle boiling furnace capable of preventing noodle from caking, which relates to the technical field of noodle boiling furnaces and comprises a noodle boiling furnace body, noodle boiling grooves, a control panel and a noodle boiling basket, wherein a hot water cavity is formed in the noodle boiling furnace body; the anti-caking mechanism comprises a power assembly and a stirring assembly, the circulating water pump can continuously carry hot water to circulate the hot water, the water flow is sprayed out from the water outlet pipe to drive the blades to rotate, the blades drive the rotating disc and the stirring rod to rotate through the fixed shaft, the stirring rod stirs noodles in the noodle boiling basket, and meanwhile, the water flow increases the contact area between the noodles and the water, so that caking between the noodles is prevented.
Description
Technical Field
The utility model relates to the technical field of noodle cooking furnaces, in particular to a noodle cooking furnace capable of preventing noodles from caking.
Background
The electric noodle cooker is mainly applied to commercial kitchens such as restaurants, dining rooms, factories, institutions, dining halls of institutions and the like in the catering industry, and is particularly suitable for all commercial kitchens using open fire: such as basements, underground shops, railway vehicles, oil stations, gas stations, aviation and the like, the high-power electromagnetic oven has the advantages of energy conservation, environmental protection, safety, comfort, no open fire, health promotion for chefs, short heating time, quick cooking and the like.
The degree of tumbling is less after the internal water boiling of the inside pot of current electric noodle cooker, can't make the noodless unable and water fully contact need the manual work to stir with the noodless is easy to bond between the noodless and influences the taste.
Aiming at the problems, the utility model provides a noodle boiler capable of preventing noodle from caking.
Disclosure of Invention
The utility model aims to provide an anti-caking noodle boiling furnace, a circulating water pump can continuously convey hot water to circulate the hot water, water flow is sprayed out from a water outlet pipe to drive blades to rotate, the blades drive a rotating disc and a stirring rod to rotate through a fixed shaft, the stirring rod stirs noodles in a noodle boiling basket, and meanwhile, the water flow increases the contact area between the noodles and water so as to prevent caking between the noodles, so that the problem in the background technology is solved.
In order to achieve the above purpose, the present utility model provides the following technical solutions: the noodle boiling furnace comprises a noodle boiling furnace body, noodle boiling grooves, a control panel and a noodle boiling basket, wherein a hot water cavity is formed in the noodle boiling furnace body, the top of the noodle boiling furnace body above the hot water cavity is provided with a plurality of noodle boiling grooves, the noodle boiling basket is placed in the noodle boiling grooves, an adjusting mechanism is arranged on the outer side of the noodle boiling basket, the noodle boiling basket is internally provided with the anti-caking mechanism, one end of the upper surface of the noodle boiling furnace body is provided with a supporting plate, and one side, close to the noodle boiling grooves, of the supporting plate is used for installing the control panel;
the anti-caking mechanism comprises a power assembly and a stirring assembly, the stirring assembly comprises a fixed shaft which is rotationally connected with the bottom of the noodle boiling basket through a bearing and is arranged in a through hole, a plurality of blades which are uniformly distributed at equal intervals are arranged on the outer peripheral surface of the bottom of the fixed shaft, the noodle boiling furnace body on one side of each blade is used for setting the power assembly, and a stirring rod is arranged at the top of the fixed shaft.
Further, the stirring assembly further comprises a rotating disc arranged at the top of the fixed shaft, and the upper surface of the rotating disc is used for installing a stirring rod.
Further, the power component comprises a circulating water pump arranged on the outer walls of two sides of the noodle cooking stove body, a water inlet pipe and a water outlet pipe are respectively arranged at the output ends of the circulating water pump, one end of the water inlet pipe is arranged at the bottom of the hot water cavity through the noodle cooking stove body, and the end of the water outlet pipe is arranged at one side of the inner blade of the hot water cavity through the noodle cooking stove body.
Further, a baffle is fixed on the peripheral wall of the top of the noodle boiling basket, and handles are arranged at two ends of the upper surface of the baffle.
Further, adjustment mechanism is including setting up the annular lifting ring in the baffle below, and lifting ring lower surface mounting has a plurality of equidistance equipartitions electric putter, and electric putter installs at boiling face stove body upper surface.
Further, the output end of the control panel is electrically installed at the input end of the electric push rod.
Compared with the prior art, the utility model has the following beneficial effects:
according to the noodle boiling furnace capable of preventing noodle from caking, the circulating water pump can continuously convey hot water to circulate, water flow is sprayed out from the water outlet pipe to drive the blades to rotate, the blades drive the rotating disc and the stirring rod to rotate through the fixed shaft, the stirring rod stirs the noodles in the noodle boiling basket, and meanwhile, the water flow increases the contact area between the noodles and the water, so that caking among the noodles is prevented.
Drawings
FIG. 1 is a schematic cross-sectional view of a noodle boiler body of the present utility model;
FIG. 2 is a schematic cross-sectional view of a hot water cavity of the present utility model;
FIG. 3 is a schematic cross-sectional view of a noodle cooking basket of the present utility model;
fig. 4 is a schematic overall structure of the present utility model.
In the figure: 1. a noodle cooking stove body; 2. a hot water cavity; 3. a control panel; 4. a noodle boiling groove; 5. boiling a noodle basket; 6. a baffle; 7. a handle; 8. a lifting ring; 9. an electric push rod; 10. a stirring rod; 11. a rotating disc; 12. a fixed shaft; 13. a blade; 14. a water outlet pipe; 15. a circulating water pump; 16. a water inlet pipe.
Detailed Description
The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.
In order to solve the technical problem that the boiled noodles of the noodle boiler body 1 are easy to agglomerate, as shown in fig. 1-4, the following preferable technical scheme is provided:
the noodle boiling furnace capable of preventing noodle from caking comprises a noodle boiling furnace body 1, a noodle boiling groove 4, a control panel 3 and a noodle boiling basket 5, wherein a hot water cavity 2 is formed in the noodle boiling furnace body 1, the top of the noodle boiling furnace body 1 above the hot water cavity 2 is used for forming a plurality of noodle boiling grooves 4, the noodle boiling basket 5 is placed in the noodle boiling groove 4, an adjusting mechanism is arranged on the outer side of the noodle boiling basket 5, an anti-caking mechanism is arranged in the noodle boiling basket 5, a supporting plate is mounted at one end of the upper surface of the noodle boiling furnace body 1, and one side, close to the noodle boiling groove 4, of the supporting plate is used for mounting the control panel 3;
the anti-caking mechanism comprises a power assembly and a stirring assembly, the stirring assembly comprises a fixed shaft 12 which is rotationally connected in a through hole formed in the bottom of the noodle boiling basket 5 through a bearing, a plurality of blades 13 which are uniformly distributed in equal intervals are arranged on the peripheral surface of the bottom of the fixed shaft 12, the noodle boiling furnace body 1 on one side of each blade 13 is used for setting the power assembly, and a stirring rod 10 is arranged at the top of the fixed shaft 12. Noodles are put into the noodle boiling basket 5, water in the hot water cavity 2 is gradually boiled, the circulating water pump 15 controls the water inlet pipe 16 to enter water and then is discharged from the water outlet pipe 14 after the circulating water pump 15 is started, the water discharged from the water outlet pipe 14 has a certain speed and moves towards the direction of the blades 13 to impact the water, the blades 13 are impacted to drive the fixed shaft 12 to rotate and then drive the rotating disc 11 to rotate, and the stirring rod 10 on the rotating disc 11 stirs the inner surface strips of the noodle boiling basket 5 to prevent the inner surface strips from being adhered.
The stirring assembly further comprises a rotating disc 11 mounted on top of the fixed shaft 12, and the upper surface of the rotating disc 11 is used for mounting the stirring rod 10. The rotary disk 11 is used for increasing the contact area of the stirring rod 10 and preventing the noodles from being difficult to stir near the side wall of the noodle boiling basket 5.
The power component comprises a circulating water pump 15 arranged on the outer walls of the two sides of the noodle cooker body 1, a water inlet pipe 16 and a water outlet pipe 14 are respectively arranged at the output ends of the circulating water pump 15, one end of the water inlet pipe 16 is arranged at the bottom of the hot water cavity 2 through the noodle cooker body 1, and the end of the water outlet pipe 14 is arranged at one side of the inner blade 13 of the hot water cavity 2 through the noodle cooker body 1. After the circulating water pump 15 is started, the circulating water pump 15 controls the water inlet pipe 16 to feed water and then discharge the water from the water outlet pipe 14, and the water discharged from the water outlet pipe 14 has a certain speed and moves towards the direction of the blades 13 to impact the water.
A baffle 6 is fixed on the peripheral wall of the top of the noodle boiling basket 5, and handles 7 are arranged at two ends of the upper surface of the baffle 6. The baffle 6 is used for limiting the moving range of the noodle boiling basket 5 in the hot water cavity 2, and the noodle boiling basket 5 is convenient to lift by the handle 7.
The adjusting mechanism comprises a circular lifting ring 8 arranged below the baffle 6, a plurality of electric push rods 9 uniformly distributed at equal intervals are arranged on the lower surface of the lifting ring 8, and the electric push rods 9 are arranged on the upper surface of the noodle cooking stove body 1. When the output end of the electric push rod 9 stretches out, the lifting ring 8 is driven to move, and the lifting ring 8 moves along the axis of the electric push rod 9 to drive the noodle boiling basket 5 to rise away from the hot water cavity 2 so as to prevent the noodle from being easily broken due to overlong noodle boiling time.
The output end of the control panel 3 is electrically mounted at the input end of the electric push rod 9. The control panel 3 is used for controlling the electric push rods 9 corresponding to each noodle boiling basket 5, so that the plurality of electric push rods 9 can synchronously move the noodle boiling basket 5.
To sum up: noodles are put into the noodle boiling basket 5, water in the hot water cavity 2 is gradually boiled, the circulating water pump 15 controls the water inlet pipe 16 to enter water and then is discharged from the water outlet pipe 14 after the circulating water pump 15 is started, the water discharged from the water outlet pipe 14 has a certain speed and moves towards the direction of the blades 13 to impact the water, the blades 13 are impacted to drive the fixed shaft 12 to rotate and then drive the rotating disc 11 to rotate, and the stirring rod 10 on the rotating disc 11 stirs the inner surface strips of the noodle boiling basket 5 to prevent the inner surface strips from being adhered.
It is noted that relational terms such as first and second, and the like are used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Moreover, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.
Although embodiments of the present utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. The utility model provides a noodle cooking stove of anti-caking of noodless, includes boiling face stove body (1), boils face groove (4), control panel (3) and boils face basket (5), its characterized in that: the noodle cooking stove comprises a noodle cooking stove body (1), wherein a hot water cavity (2) is formed in the noodle cooking stove body (1), a plurality of noodle cooking grooves (4) are formed in the top of the noodle cooking stove body (1) above the hot water cavity (2), noodle cooking baskets (5) are placed in the noodle cooking grooves (4), an adjusting mechanism is arranged on the outer side of each noodle cooking basket (5), an anti-caking mechanism is arranged in each noodle cooking basket (5), a supporting plate is mounted at one end of the upper surface of the noodle cooking stove body (1), and one side, close to the noodle cooking grooves (4), of each supporting plate is used for mounting a control panel (3);
the anti-caking mechanism comprises a power assembly and a stirring assembly, the stirring assembly comprises a fixed shaft (12) which is rotationally connected with the bottom of the noodle boiling basket (5) through a bearing and is arranged in a through hole, a plurality of blades (13) which are uniformly distributed at equal intervals are arranged on the outer peripheral surface of the bottom of the fixed shaft (12), the noodle boiling furnace body (1) on one side of each blade (13) is used for setting the power assembly, and a stirring rod (10) is arranged at the top of the fixed shaft (12).
2. The noodle cooker for preventing caking of noodle according to claim 1, wherein: the stirring assembly further comprises a rotating disc (11) arranged at the top of the fixed shaft (12), and the upper surface of the rotating disc (11) is used for installing a stirring rod (10).
3. The noodle cooker for preventing caking of noodle according to claim 1, wherein: the power assembly comprises circulating water pumps (15) arranged on the outer walls of two sides of the noodle cooking stove body (1), a water inlet pipe (16) and a water outlet pipe (14) are respectively arranged at the output ends of the circulating water pumps (15), one end of the water inlet pipe (16) is arranged at the bottom of the hot water cavity (2) through the noodle cooking stove body (1), and the end of the water outlet pipe (14) is arranged at one side of the inner blade (13) of the hot water cavity (2) through the noodle cooking stove body (1).
4. The noodle cooker for preventing caking of noodle according to claim 1, wherein: the baffle (6) is fixed on the peripheral wall of the top of the noodle boiling basket (5), and handles (7) are arranged at two ends of the upper surface of the baffle (6).
5. The noodle oven for preventing noodle cake according to claim 4, wherein: the adjusting mechanism comprises a circular lifting ring (8) arranged below the baffle plate (6), a plurality of electric push rods (9) which are uniformly distributed at equal intervals are mounted on the lower surface of the lifting ring (8), and the electric push rods (9) are mounted on the upper surface of the noodle cooking stove body (1).
6. The noodle oven for preventing noodle cake according to claim 5, wherein: the output end of the control panel (3) is electrically arranged at the input end of the electric push rod (9).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321233723.7U CN220024756U (en) | 2023-05-22 | 2023-05-22 | Noodle boiling furnace capable of preventing noodle from caking |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321233723.7U CN220024756U (en) | 2023-05-22 | 2023-05-22 | Noodle boiling furnace capable of preventing noodle from caking |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220024756U true CN220024756U (en) | 2023-11-17 |
Family
ID=88727474
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202321233723.7U Active CN220024756U (en) | 2023-05-22 | 2023-05-22 | Noodle boiling furnace capable of preventing noodle from caking |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220024756U (en) |
-
2023
- 2023-05-22 CN CN202321233723.7U patent/CN220024756U/en active Active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103610381B (en) | Full-automatic energy-saving environmental protection streamline decocting in water food machine | |
| CN203028000U (en) | Side outflow type air frying pan | |
| CN220024756U (en) | Noodle boiling furnace capable of preventing noodle from caking | |
| CN206543116U (en) | Cooking machine | |
| CN203447174U (en) | Hot air cross-ventilation fryer | |
| CN103462522A (en) | Novel fryer | |
| CN200943875Y (en) | High effective energy-gathering range | |
| CN204743824U (en) | Multi -functional air pot | |
| CN201015384Y (en) | Upright shaft rotating type gas catalytic combustion infrared oven with double-side baking | |
| CN109730543A (en) | A kind of intelligent multifunctional air ovens | |
| CN104921618A (en) | Multifunctional air fryer | |
| CN206352844U (en) | A kind of windproof natural gas range | |
| CN103239149B (en) | Multi-function oven | |
| CN203506453U (en) | Novel fryer | |
| CN202973220U (en) | Stainless steel double-ring radiant cooker | |
| CN217185657U (en) | Automatic electric noodle boiling furnace | |
| CN219578729U (en) | Frying pan heating device | |
| CN219346561U (en) | Energy-saving intelligent electromagnetic soup noodle oven | |
| CN220546129U (en) | Wall-hanging steam frying pan | |
| CN202603552U (en) | Walnut kernel temperature control wok | |
| CN207023958U (en) | A kind of grill of baking tray tilt adjustable | |
| CN203907695U (en) | Novel commercial multifunctional cooking stove | |
| CN207975866U (en) | A kind of air force heating furnace | |
| CN2485957Y (en) | Gas infrared multifunction roasting stove | |
| CN210227797U (en) | Electric pressure cooker with heat insulation and collection box |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |