CN216702255U

CN216702255U - Multifunctional cooking machine

Info

Publication number: CN216702255U
Application number: CN202123381836.5U
Authority: CN
Inventors: 郑银童; 方廷余
Original assignee: Guangzhou Lont Electronic Co ltd
Current assignee: Guangzhou Lont Electronic Co ltd
Priority date: 2021-12-29
Filing date: 2021-12-29
Publication date: 2022-06-10
Anticipated expiration: 2031-12-29

Abstract

The utility model relates to the technical field of food processing, in particular to a multifunctional cooking machine, which comprises: the steam box is arranged above the base, the water boiling device and the steam guide part are arranged on the steam box; the steam box is characterized in that a first groove is formed in one side, close to the water boiling device, of the top of the steam box, one end of the steam flow guide portion is rotatably connected to the first groove, and the other end of the steam flow guide portion is detachably connected with the top of the water boiling device. The steam guide part is used for guiding the steam generated by the water boiling device into the steam box and recycling the steam, so that on one hand, the heat of the steam can be utilized to accelerate the temperature rise of the steam box and reduce the energy consumption of the steam box; on the other hand, when the steam box is heated, a large amount of water molecules in partial food are easy to evaporate and lose, so that the food is dried and hardened, the taste sense is influenced, and the food can be prevented from being dried and hardened by using the steam generated by the water boiling device.

Description

Multifunctional cooking machine

Technical Field

The utility model relates to the technical field of food processing, in particular to a multifunctional cooking machine.

Background

With the continuous improvement of the quality of life, the concept of people on clothes and food residences is continuously improved, and the requirement on food processing equipment is also continuously improved, so that a multifunctional cooking machine is needed, the food is heated and the water is cooked at the same time, but the conventional cooking machine consumes more energy, and the steam generated during the water cooking is not reused.

SUMMERY OF THE UTILITY MODEL

The present invention is directed to solving at least one of the problems of the prior art. Therefore, the utility model provides a multifunctional cooking machine.

In order to achieve the above object, the present invention provides the following technical solutions, a multifunctional cooking machine, comprising: the steam box is arranged above the base, the water boiling device and the steam guide part are arranged on the steam box; the steam box is characterized in that a first groove is formed in one side, close to the water boiling device, of the top of the steam box, one end of the steam flow guide portion is rotatably connected to the first groove, and the other end of the steam flow guide portion is detachably connected with the top of the water boiling device.

More specifically, in the above technical solution, a connection hole is formed at the bottom of the first groove, and one end of the steam guiding portion passes through the connection hole.

More specifically, in the above technical solution, one end of the steam guiding portion passes through the connecting hole and extends to the other side of the inner wall of the steam box, and the steam guiding portion located in the steam box is provided with a plurality of steam outlets.

More specifically, in the above technical solution, the steam box includes a plurality of sets of fixing members and a plurality of brackets, each set of fixing members is respectively disposed on two sides of an inner wall of the steam box, and each bracket is respectively disposed on each set of fixing members.

More specifically, in the above technical solution, the fixing member is an L-shaped structure, the vertical section of the L-shaped structure is fixed to the inner wall of the steam box, and the bracket is disposed on the horizontal section of the L-shaped structure.

More specifically, in the above technical solution, the steam box includes a box door, the box door is rotatably connected to the bottom plate of the inner wall of the steam box, and the box door is provided with a handle.

More specifically, in the above technical scheme, a second groove is formed in a joint of the steam box side plate and the base side plate, an opening is formed in one side, close to the inner wall of the steam box, of the second groove, and a water storage box is arranged in the second groove.

More specifically, in the above technical solution, a top plate of the base is provided with a fixing groove, the size of the fixing groove is matched with the size of the bottom of the water boiling device, and the water boiling device is disposed above the fixing groove.

More specifically, in the above technical solution, the bottom plate of the base is provided with a cushioning member.

More specifically, in the above technical solution, the water boiling device includes a handheld portion, and an outer wall of the handheld portion is provided with a heat insulating layer.

Compared with the prior art, the utility model has the beneficial effects that: the steam guide part is used for guiding the steam generated by the water boiling device into the steam box and recycling the steam, so that on one hand, the heat of the steam can be utilized to accelerate the temperature rise of the steam box and reduce the energy consumption of the steam box; on the other hand, when the steam box is heated, a large amount of water molecules in partial food are easy to evaporate and lose, so that the food is dried and hardened, the taste sense is influenced, and the food can be prevented from being dried and hardened by using the steam generated by the water boiling device.

Drawings

FIG. 1 is a schematic structural diagram of the present invention;

FIG. 2 is another schematic structural view of the present invention;

FIG. 3 is a schematic view of another embodiment of the present invention;

FIG. 4 is an enlarged schematic view of A in FIG. 3;

FIG. 5 is a schematic view of another embodiment of the present invention.

In the figure: 1. a base; 2. steaming the box; 3. a water boiling device; 4. a steam diversion part; 5. a first groove; 6. a fixing member; 601. a transverse section structure; 602. a vertical segment structure; 7. a support; 8. a box door; 9. a handle; 10, a water storage box; 11. fixing grooves; 12. a cushioning member; 13. a hand-held portion; 14. a second groove.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

In the description of the present invention, it should be understood that the orientation or positional relationship referred to in the description of the orientation, such as the upper, lower, front, rear, left, right, etc., is based on the orientation or positional relationship shown in the drawings, and is only for convenience of description and simplification of description, and does not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention.

In the description of the present invention, unless otherwise explicitly limited, terms such as arrangement, installation, connection and the like should be understood in a broad sense, and those skilled in the art can reasonably determine the specific meanings of the above terms in the present invention in combination with the specific contents of the technical solutions.

Referring to fig. 1, a multi-functional cooking machine includes: the steam boiler comprises a base 1, a steam box 2 arranged above the base 1, a water boiling device 3 and a steam guide part 4; first recess 5 has been seted up to 2 tops of steam ager near one side of boiling water installation 3, and the one end of steam water conservancy diversion portion 4 is rotated and is connected in first recess 5, and the other end detachably of steam water conservancy diversion portion 4 is connected with the top of boiling water installation 3.

When water is boiled, steam flows upwards, the steam guide part 4 arranged at the top of the water boiling device 3 is utilized to quickly guide the steam generated by the water boiling device 3 into the steam box 2, and the steam is recycled, so that on one hand, the heat of the steam can be utilized to accelerate the temperature rise of the steam box 2, and the energy consumption of the steam box 2 is reduced; on the other hand, when the steam box 2 is heated, a large amount of water molecules in a part of food are easily evaporated and lost, so that the food is dried and hardened, and the taste sense is influenced, and the food can be prevented from being dried and hardened by the steam generated by the water boiling device 3.

The steam box 2 and the water boiling device 3 can be used separately, and the steam guide part 4 connected with the top of the water boiling device 3 is lifted, so that the water boiling device 3 or the steam box 2 can be used independently.

In some embodiments, as shown in fig. 2, a connecting hole is opened at the bottom of the first groove 5, and one end of the steam guide 4 passes through the connecting hole to guide the steam generated by the water boiling device 3 into the steam box 2.

In some embodiments, as shown in fig. 3, one end of the steam guiding portion 4 passes through the connecting hole and extends to the other side of the inner wall of the steam box 2, the steam guiding portion 4 located in the steam box 2 is provided with a plurality of steam outlets, one end of the steam guiding portion 4 passes through the connecting hole and extends to the other side of the inner wall of the steam box 2, and the steam generated by the water boiling device 3 is introduced into the steam box 2 through the plurality of steam outlets, so that the steam can be introduced into the steam box 2 in an all-around manner, the conduction rate is increased, and the temperature rising speed of the steam box 2 is increased.

In some embodiments, as shown in fig. 4, the steam box 2 includes a plurality of sets of fixing members 6 and a plurality of brackets 7, wherein each set of fixing members 6 is respectively disposed on two sides of the inner wall of the steam box 2, each bracket 7 is respectively disposed on each set of fixing members 6, and the bracket 7 can be used to place food to be heated.

In some embodiments, the fixing member 6 is an L-shaped structure, the vertical section structure 602 of the L-shaped structure is fixed on the inner wall of the steam box 2, and the bracket 7 is disposed on the horizontal section structure 601 of the L-shaped structure.

In some embodiments, as shown in fig. 3, the steam box 2 includes a box door 8, the box door 8 is rotatably connected to the bottom plate of the inner wall of the steam box 2, the box door 8 is configured with a handle 99, when the food heating is completed, the box door 8 can be opened by the handle 99, steam can be splashed in the head-on direction when the door is opened, the box door 8 is rotatably connected to the bottom plate of the inner wall of the steam box 2, and the steam can be guided upwards by the box door 8 when the box door 8 is opened, so as to avoid the situation of steam splashing.

In some embodiments, as shown in fig. 5, a second groove 14 is formed at a connection portion between a side plate of the steam box 2 and a side plate of the base 1, an opening is formed in one side of the second groove 14 close to an inner wall of the steam box 2, a water storage box 10 is arranged in the second groove 14, steam generated by the steam box 2 is evaporated onto the inner wall in a heating process, the opening is formed in one side of the second groove 14 close to the inner wall of the steam box 2, and condensed steam is introduced into the second groove 14 and stored by the water storage box 10.

In some embodiments, as shown in fig. 5, the top plate of the base 1 is provided with a fixing groove 11, the size of the fixing groove 11 is adapted to the size of the bottom of the water boiler 3, and the water boiler 3 is arranged above the fixing groove 11 for reinforcing the water boiler 3.

In some embodiments, as shown in fig. 2-3, the bottom plate of the base 1 is provided with a cushioning member 12 to avoid large vibrations during operation of the cooking machine.

In some embodiments, as shown in fig. 1, the water boiling device 3 comprises a handle 13, and the outer wall of the handle 13 is provided with an insulating layer to avoid that the user is scalded by too high temperature.

In the description of the present invention, the meaning of a plurality of means is one or more, the meaning of a plurality of means is two or more, and larger, smaller, larger, etc. are understood as excluding the number, and larger, smaller, inner, etc. are understood as including the number. If the first and second are described for the purpose of distinguishing technical features, they are not to be understood as indicating or implying relative importance or implicitly indicating the number of technical features indicated or implicitly indicating the precedence of the technical features indicated.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.

Claims

1. A multifunctional cooking machine, characterized by comprising: the steam box is arranged above the base, the water boiling device and the steam guide part are arranged on the steam box;

the steam box is characterized in that a first groove is formed in one side, close to the water boiling device, of the top of the steam box, one end of the steam flow guide portion is rotatably connected to the first groove, and the other end of the steam flow guide portion is detachably connected with the top of the water boiling device.

2. The multifunctional cooking machine as claimed in claim 1, wherein a connection hole is opened at the bottom of the first groove, and one end of the steam guide passes through the connection hole.

3. The multifunctional cooking machine as claimed in claim 2, wherein one end of the steam guide part passes through the connection hole and extends to the other side of the inner wall of the steam box, and the steam guide part in the steam box is provided with a plurality of steam outlets.

4. The multifunctional cooking machine according to claim 1, wherein the steam box comprises a plurality of sets of fixing members and a plurality of brackets, each set of fixing members is respectively arranged on two sides of the inner wall of the steam box, and each bracket is respectively arranged on each set of fixing members.

5. The multifunctional cooking machine according to claim 4, wherein the fixing member is an L-shaped structure, the vertical section structure of the L-shaped structure is fixed on the inner wall of the steam box, and the support is arranged on the horizontal section structure of the L-shaped structure.

6. The multifunctional cooking machine of claim 5, wherein the steam box comprises a box door, the box door is rotatably connected with a bottom plate of the inner wall of the steam box, and the box door is provided with a handle.

7. The multifunctional cooking machine as claimed in any one of claims 1 to 6, wherein a second groove is formed at the joint of the side plate of the steam box and the side plate of the base, an opening is formed at one side of the second groove close to the inner wall of the steam box, and a water storage box is arranged in the second groove.

8. The multifunctional cooking machine according to claim 7, wherein the top plate of the base is provided with fixing slots, the size of the fixing slots is matched with the size of the bottom of the water boiling device, and the water boiling device is arranged above the fixing slots.

9. The multi-functional cooking machine of claim 8 wherein the bottom plate of the base is provided with a cushioning member.

10. Multifunctional cooking machine according to any of the claims 1-6, characterized in that the water boiling means comprises a hand-held part, the outer wall of which is provided with an insulating layer.