CN216688060U

CN216688060U - Red wine fermentation tank

Info

Publication number: CN216688060U
Application number: CN202220088566.4U
Authority: CN
Inventors: 张会宁; 洪婵娟
Original assignee: Shanghang Lanjiadu Grape Wine Co ltd
Current assignee: Fujian Lanjiadu Winery Co ltd
Priority date: 2022-01-14
Filing date: 2022-01-14
Publication date: 2022-06-07
Anticipated expiration: 2032-01-14

Abstract

The red wine fermentation tank comprises a tank body, wherein an upper manhole a is arranged at the top of the tank body, a lower manhole c is arranged at the lower part of the tank body, a drain outlet d is arranged at the bottom of the tank body, a supporting leg support is arranged at the bottom end of the tank body, a ground foot is arranged below the supporting leg for adjustment, and a Miller plate I and a Miller plate II are respectively wrapped at the lower part and the middle part outside the tank body; a temperature sensor k is arranged on the tank wall between the Miller plate I and the Miller plate II; the Miller plates I and II are both filled with a flowing refrigerant fluid. A W-shaped sieve plate is fixed on the inner wall of the tank body corresponding to the wine outlet I e. The wine cap and the fermented fruit juice can be cooled simultaneously, temperature-controlled fermentation can be realized by an automatic control system at the temperature in the south, and the actual upper and lower temperature average values in the reaction tank can be realized. The refrigerant in the fermentation tank Miller plate interlayer flows back to the fermentation tank Miller plate interlayer through a pump, a refrigerator and a pump; the refrigerant in the Miller plate is refrigerated by the refrigerator, and simultaneously flows to the refrigerant in the Miller plate through the refrigeration system pump, so that the temperature is reduced.

Description

Red wine fermentation tank

Technical Field

The utility model belongs to a wine fermentation tank, and particularly relates to a red wine fermentation tank.

Background

The production of the red wine is gradually scaled in China, particularly the yield of the red wine is gradually in the rising trend, and how to improve the fermentation efficiency and the quality of the red wine in the production process of the red wine is very important for comprehensively improving the quality of the red wine. Grape wine is fermented and brews through the grape, the lower floor does not have refrigeration plant in the ordinary condition of traditional fermentation cylinder, can bring the refrigeration area and be located "wine cap" part, wine cap part can not form the convection current consequently the wine cap periphery contact Miller plate part 10-20 centimeters cooling is very low, inside can not cool down, and the liquid part can not realize effective cooling moreover, and then leads to the fermented mash temperature to exceed the yeast and tolerate the temperature and lead to the fermentation to suspend or terminate, or need beat the circulation "drench the cap" or press the cap and realize cold and hot exchange, increase working strength and degree of difficulty.

Disclosure of Invention

The utility model aims to overcome the defects of the prior art and provides a red wine fermentation tank.

The red wine fermentation tank comprises a tank body, wherein an upper manhole a is formed in the top of the tank body, a lower manhole c is formed in the lower portion of the tank body, a drain outlet d is formed in the bottom of the tank body, a supporting leg support is arranged at the bottom end of the tank body, a ground foot is arranged below the supporting leg for adjustment, a supporting leg base plate is arranged between the tank body and the supporting leg, and the tank body is made of 304 food-grade stainless steel integrally; the lower part and the middle part outside the tank body are respectively wrapped with a Miller plate I and a Miller plate II; a temperature sensor k is arranged on the tank wall between the Miller plate I and the Miller plate II; a digital display thermometer g and a sampling port f are arranged on the tank wall below the temperature sensor k, a wine outlet IIp and a wine outlet ie are respectively arranged below the digital display thermometer g and the sampling port f, and a W-shaped sieve plate is fixed on the inner wall of the tank body corresponding to the wine outlet ie.

As a further improvement of the utility model, a reinforcing channel steel is arranged below the tank body, supporting legs are arranged below the reinforcing channel steel, and the number of the supporting legs, the number of the supporting leg base plates and the number of the feet are four.

As a further improvement of the utility model, the wine outlet IIp is connected to the upper manhole a through a pipeline by a pump connecting circulating pipe orifice b.

As a further improvement of the utility model, three arc-shaped W-shaped sieve plates are sequentially connected end to end and fixed with the tank body.

As a further improvement of the utility model, a liquid inlet and a liquid outlet are arranged on the Miller plates I and II, the liquid inlet is arranged at the lower part, the liquid outlet is arranged at the upper part, and the Miller plates I and II are both filled with flowing refrigerant liquid.

According to the red wine fermentation tank, the wine cap and the fermented fruit juice can be cooled simultaneously, temperature-controlled fermentation can be realized through an automatic control system at the temperature in the south, and the actual upper and lower temperature average values in the tank can be reflected. The coolant in the Miller plate interlayer of the fermentation tank flows back to the Miller plate interlayer of the fermentation tank through the pump, the refrigerating machine and the pump, so that the coolant is formed to circulate between the Miller plate and the refrigerating machine to realize the cooling effect on the fermented mash in the tank; the refrigerant in the Miller plate is refrigerated by the refrigerator, and simultaneously flows to the refrigerant in the Miller plate through the refrigeration system pump, so that the temperature is reduced.

Drawings

FIG. 1 is a schematic view of a red wine fermentor;

fig. 2 is a top view of a red wine fermentor.

Detailed Description

The red wine fermentation tank comprises a tank body 1, wherein the tank body 1 is integrally made of 304 food-grade stainless steel, an upper manhole a is formed in the top of the tank body 1, a lower manhole c is formed in the lower portion of the tank body, a drain outlet d is formed in the bottom of the tank body, a supporting leg base plate 5, a reinforcing channel steel 3, supporting legs 2 and supporting feet 4 are sequentially arranged at the bottom of the tank body 1, as shown in the figure 1, the supporting feet 4 are used for adjusting the supporting legs 2, and the number of the supporting legs 2, the number of the supporting feet 4 and the number of the supporting leg base plates 5 are four; the lower part and the middle part of the outside of the tank body 1 are respectively wrapped with a Miller plate I7 and a Miller plate II 6, and a temperature sensor k is arranged on the tank wall between the Miller plate I7 and the Miller plate II 6; a digital display thermometer g and a sampling port f are arranged below the temperature sensor k, a wine outlet IIp and a wine outlet ie are respectively arranged below the digital display thermometer g and the sampling port f, three arc-shaped W-shaped sieve plates 9 are sequentially connected end to end and fixed on the tank body on the corresponding inner walls of the wine outlet ie, as shown in figure 2, and the W-shaped sieve plates 9 can separate peels, seeds and fruit juice. The wine outlet IIp is connected with an upper manhole a through a pump connecting circulating pipe orifice b and a pipeline 8, and fermented mash is sprayed through the upper manhole a.

Flowing refrigerants (alcohol solution or water) are fully filled in the interlayer of the Miller plate I7 and the Miller plate II 6, the refrigerants in the interlayer are refrigerated by the refrigerator and flow to the refrigerants in the Miller plate I7 and the Miller plate II 6 through the refrigeration system pump to realize cooling, the refrigerants in the interlayer of the Miller plate I7 and the Miller plate II 6 of the fermentation tank flow back to the interlayer of the Miller plate I7 and the Miller plate II 6 through the pump, the refrigerator and the pump, and the refrigerants are formed to circulate between the Miller plate I7 and the Miller plate II 6 and the refrigerator, so that the fermented mash in the tank is cooled. Produce "wine cap" and fruit juice separation in the grape mash fermentation, can reach the effect that wine cap and fermented fruit juice can cool down simultaneously fast, can utilize automatic control system to realize the accuse temperature according to southern fermentation temperature characteristics, temperature probe sets up actual upper and lower temperature average in the reactor in the middle of Miller board I7 and the Miller board II 6.

When the temperature reaches a given temperature, the refrigerating machine and the pump are started through the temperature sensor k, and the temperature is reduced. The Miller plates I7 and II 6 are provided with a liquid inlet and a liquid outlet, the liquid inlet is arranged at the lower part, the liquid outlet is arranged at the upper part, and the liquid inlet of the Miller plate I7 is n₁The liquid outlet is m₁The liquid inlet of the Miller plate II 6 is n₂The liquid outlet is m₂The Miller plates I7 and II 6 are filled with flowing coolant.

Claims

1. A red wine fermentation tank comprises a tank body (1), wherein an upper manhole a is formed in the top of the tank body (1), a lower manhole c is formed in the lower portion of the tank body, a drain outlet d is formed in the bottom of the tank body, a support leg (2) is supported at the bottom end of the tank body (1), a ground foot (4) is installed below the support leg (2) for adjustment, a support leg base plate (5) is arranged between the tank body (1) and the support leg (2), and the tank body (1) is made of 304 food-grade stainless steel integrally; it is characterized in that the lower part and the middle part outside the tank body (1) are respectively wrapped with a Miller plate I (7) and a Miller plate II (6); a temperature sensor k is arranged on the tank wall between the Miller plate I (7) and the Miller plate II (6); a digital display thermometer g and a sampling port f are arranged on the tank wall below the temperature sensor k, a wine outlet IIp and a wine outlet ie are respectively arranged below the digital display thermometer g and the sampling port f, and a W-shaped sieve plate (9) is fixed on the inner wall of the tank body (1) corresponding to the wine outlet ie.

2. A red wine fermentation tank according to claim 1, characterized in that a reinforcing channel steel (3) is arranged below the tank body (1), supporting legs (2) are arranged below the reinforcing channel steel (3), and the number of the supporting legs (2), the supporting leg base plates (5) and the number of the foundation feet (4) are four.

3. A red wine fermentation tank according to claim 2, characterised in that three curved W-shaped sieve plates (9) are connected end to end in sequence and fixed to the tank body.

4. A red wine fermentation tank according to claim 1, characterised in that the wine outlet IIp is connected to the upper manhole a by a pipe (8) through a pump connection recycling pipe orifice b.

5. A red wine fermenter according to claim 1, wherein the Miller plates I (7) and II (6) have a liquid inlet and a liquid outlet, the liquid inlet being at the bottom and the liquid outlet being at the top, and both the Miller plates I (7) and II (6) are filled with a flowing coolant.