CN216614680U

CN216614680U - Frozen food fermentation temperature control device

Info

Publication number: CN216614680U
Application number: CN202123253013.4U
Authority: CN
Inventors: 李伟丽; 韦福献
Original assignee: Guangxi Langsheng Food Technology Co ltd
Current assignee: Guangxi Langsheng Food Technology Co ltd
Priority date: 2021-12-22
Filing date: 2021-12-22
Publication date: 2022-05-27
Anticipated expiration: 2031-12-22

Abstract

The utility model relates to a frozen food fermentation temperature control device, which comprises a heating cylinder, a fermentation cylinder, a water pump and a hot water cylinder, wherein a circulating pipe is fixed inside the heating cylinder, the fermentation cylinder is fixed inside the heating cylinder, a top disc is movably connected inside the fermentation cylinder, the water pump is fixedly communicated with the circulating pipe through a water delivery pipe, the water pump is communicated with the circulating pipe through a water inlet pipe, and the hot water cylinder is connected with a heater through a chassis.

Description

Frozen food fermentation temperature control device

Technical Field

The utility model relates to the technical field of food processing, in particular to a fermentation temperature control device for frozen food.

Background

Frozen foods are divided into chilled foods and frozen foods, and the frozen foods are easy to preserve and widely used for production, transportation and storage of perishable foods such as meat, poultry, aquatic products, milk, eggs, vegetables, fruits and the like; the product is nutritious, convenient, sanitary and economical; the method has the advantages that the market demand is large, the method occupies an important position in developed countries, the development is rapid in developing countries, some frozen foods need to be fermented and then processed again in the processing process, and the temperature is controlled when the frozen foods are fermented.

1. The existing frozen food fermentation temperature control device can only preserve heat, and the heat generated in the fermentation process easily causes the fermentation temperature to be overhigh;

2. the existing frozen food fermentation temperature control device needs to be sealed to a certain extent in the fermentation process, and the sealing and the opening of the existing frozen food fermentation temperature control device are troublesome.

SUMMERY OF THE UTILITY MODEL

The utility model aims to provide a frozen food fermentation temperature control device, which solves the problems that the fermentation temperature is too high and the sealing and opening are troublesome due to the heat generated in the fermentation process of the conventional frozen food fermentation temperature control device by arranging a heating cylinder, a fermentation cylinder, a water pump and a hot water cylinder.

In order to achieve the purpose, the technical scheme adopted by the utility model is as follows:

a fermentation temperature control device for frozen food comprises a heating cylinder, a fermentation cylinder, a water pump and a hot water cylinder, wherein a circulating pipe is fixed inside the heating cylinder, the fermentation cylinder is fixed inside the heating cylinder, a top disc is movably connected inside the fermentation cylinder, the water pump is fixedly communicated with the circulating pipe through a water delivery pipe, the water pump is communicated with the circulating pipe through a water inlet pipe, and the hot water cylinder is connected with a heater through a base plate.

Preferably, an outer heat-insulating sleeve is fixed on the outer surface of the heating cylinder, a water outlet pipe is fixedly communicated with one end part of the circulating pipe, which is far away from the water inlet pipe, a first heat-insulating sleeve is fixed on the surface of the water outlet pipe, the heating cylinder is used for insulating the inner part of the heating cylinder through the heat-insulating sleeve, and the circulating pipe conveys water after water circulation to the hot water cylinder through the water outlet pipe.

Preferably, the bottom of the top plate is fixed with a sealing plate, the diameter of the sealing plate is slightly larger than the inner diameter of the fermentation cylinder, the top center of the sealing plate is fixed with a handle, the top plate is matched with the sealing plate to seal the interior of the fermentation cylinder, and the top plate is pulled out of the fermentation cylinder by pulling the handle.

Preferably, the bottom of water pump is fixed with the pump seat, the output of water pump is fixed with the raceway, the input of water pump is fixed with the inlet tube, the water inlet has been seted up to the week side lower part of hot-water cylinder, the tip that the water pump was kept away from to the inlet tube is fixed in the inlet, the surface of raceway and inlet tube all is fixed with the second insulation cover, and the water pump passes through the pump seat and supports subaerial, carries the hot-water cylinder with water through the inlet tube in the water pump, and the raceway is carried to the rethread water pump with water and is carried in the circulating pipe.

Preferably, the upper part of the peripheral side of the hot water cylinder is provided with a water outlet, one end part of a water outlet pipe at the top end part of the circulating pipe, which is far away from the circulating pipe, is fixed in the water outlet, and the hot water cylinder is communicated with the water outlet pipe through the water outlet.

Preferably, a base plate is fixed at the bottom inside the hot water cylinder, a heater is fixed at the top of the base plate, and the hot water cylinder is fixed with the heater through the base plate.

Due to the adoption of the technical scheme, the utility model has the following beneficial effects:

1. the utility model solves the problem that the fermentation temperature is easily overhigh due to the heat generated in the fermentation process of the conventional temperature control device for fermenting frozen food by arranging the heating cylinder, the fermentation cylinder, the water pump and the hot water cylinder.

2. According to the utility model, the fermentation cylinder is arranged, so that the problem that the existing frozen food fermentation temperature control device is troublesome to seal and open is solved, the top plate and the sealing plate are pulled out of the fermentation cylinder by pulling the handle, the frozen food to be fermented is placed in the fermentation cylinder, and then the top plate and the sealing plate are reset into the fermentation cylinder, so that fermentation can be carried out, the frozen food fermentation temperature control device is more convenient to seal and open, and the fermentation state of the food in the fermentation device is more convenient to check.

Drawings

FIG. 1 is a perspective view of the assembled structure of the present invention;

FIG. 2 is a perspective view of a heating cartridge configuration of the present invention;

FIG. 3 is a perspective view of the fermentation cylinder structure of the present invention;

FIG. 4 is a perspective view of the water pump construction of the present invention;

fig. 5 is a perspective view of the hot water cylinder structure of the present invention.

In the drawing, 100, a heating cylinder; 101. a circulation pipe; 102. a water outlet pipe; 103. a first heat preservation sleeve; 104. an outer insulating sleeve; 200. a fermentation cylinder; 201. a top tray; 202. sealing the disc; 203. a handle; 300. a water pump; 301. a water delivery pipe; 302. a water inlet pipe; 303. a second insulating sleeve; 304. a pump mount; 400. a hot water cylinder; 401. a water outlet; 402. a water inlet; 403. a chassis; 404. a heater.

Detailed Description

In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention will be described in further detail below with reference to the accompanying drawings by way of examples of preferred embodiments. It should be noted, however, that the numerous details set forth in the description are merely for the purpose of providing the reader with a thorough understanding of one or more aspects of the present invention, which may be practiced without these specific details.

As shown in fig. 1 to 5, the temperature control device for frozen food fermentation according to the present invention comprises a heating cylinder 100, a fermentation cylinder 200, a water pump 300 and a hot water cylinder 400, wherein a circulation pipe 101 is fixed inside the heating cylinder 100, the circulation pipe 101 is communicated with the fermentation cylinder 200 by the heating cylinder 100, the temperature of the frozen food in the fermentation cylinder 200 is controlled by the water in the circulation pipe 101, the fermentation cylinder 200 is fixed in the heating cylinder 100, the fermentation cylinder 200 holds the frozen food to be fermented therein, the top tray 201 is movably connected in the fermentation cylinder 200, the frozen food in the fermentation cylinder 200 is sealed from the outside by the top tray 201, the water pump 300 is fixedly communicated with the circulating pipe 101 through the water delivery pipe 301, the water pump 300 drives the water in the hot water cylinder 400 to be delivered into the circulating pipe 101, the water pump 300 is communicated with the circulation pipe 101 through a water inlet pipe 302, the hot water drum 400 is connected with a heater 404 through a base plate 403, and the heater 404 in the hot water drum 400 heats water in the hot water drum 400.

As shown in fig. 1-2, a sealing disc 202 is fixed at the bottom of the top disc 201, the sealing disc 202 cooperates with the top disc 201 to seal the frozen food in the fermenter 200, the diameter of the sealing disc 202 is slightly larger than the inner diameter of the fermenter 200, a pull handle 203 is fixed at the center of the top of the sealing disc 202, and the pull handle 203 pulls the top disc 201 out of the fermenter 200.

When the fermentation cylinder is used, the top plate 201 and the sealing plate 202 are pulled out of the fermentation cylinder 200 by pulling the handle 203, frozen food to be fermented is placed in the fermentation cylinder, and then the top plate 201 and the sealing plate 202 are reset into the fermentation cylinder 200, so that fermentation can be performed.

As shown in fig. 1-5, an external thermal insulation sleeve 104 is fixed on the outer surface of the heating cylinder 100, the heating cylinder 100 is heated by the external thermal insulation sleeve 104, one end of the circulation pipe 101, which is far away from the water inlet pipe 302, is fixedly communicated with a water outlet pipe 102, the water outlet pipe 102 conveys water in the circulation pipe 101 into the hot water cylinder 400, one ends of the water outlet pipe 102 and the water inlet pipe 302, which are close to the circulation pipe 101, are both fixed in the heating cylinder 100 and the external thermal insulation sleeve 104, a first thermal insulation sleeve 103 is fixed on the surface of the water outlet pipe 102, and the water outlet pipe 102 conveys water in the circulation pipe 101 into the hot water cylinder 400;

the bottom of the water pump 300 is fixed with a pump seat 304, the pump seat 304 supports the water pump 300 on the ground, the output end of the water pump 300 is fixed with a water pipe 301, the water pipe 301 conveys water in the water pump 300 into the circulating pipe 101, the input end of the water pump 300 is fixed with a water inlet pipe 302, the lower part of the peripheral side of the hot water cylinder 400 is provided with a water inlet 402, one end part of the water inlet pipe 302 far away from the water pump 300 is fixed in the water inlet 402, the water inlet pipe 302 conveys water from the hot water cylinder 400 into the water pump 300, the outer surfaces of the water pipe 301 and the water inlet pipe 302 are both fixed with a second heat-insulating sleeve 303, and the second heat-insulating sleeve 303 insulates heat of the water conveyed in the water pipe 301 and the water inlet pipe 302;

a water outlet 401 is formed in the upper part of the peripheral side of the hot water cylinder 400, one end part, away from the circulating pipe 101, of a water outlet pipe 102 at the top end part of the circulating pipe 101 is fixed in the water outlet 401, and the water outlet pipe 102 conveys water from the circulating pipe 101 to the hot water cylinder 400;

a base plate 403 is fixed at the bottom inside the hot water cylinder 400, a heater 404 is fixed at the top of the base plate 403, and the heater 404 is fixed on the hot water cylinder 400 through the base plate 403;

when the heating device is used, water in the hot water cylinder 400 is heated through the heater 404 in the hot water cylinder 400, the hot water in the hot water cylinder is conveyed into the water pump 300 through the water inlet pipe 302, the water is driven and conveyed into the water conveying pipe 301 through the water pump 300, the water is conveyed into the circulating pipe 101 through the water conveying pipe 301 to circularly heat the heating cylinder 100, the frozen food in the fermentation cylinder 200 is heated, heat generated during fermentation of the frozen food is transferred into the circulating pipe 101 in the heating cylinder 100 through the fermentation cylinder 200, and the water in the hot water cylinder 400 is conveyed into the circulating pipe 101 through the circulating pipe 101.

The foregoing is only a preferred embodiment of the present invention, and it should be noted that those skilled in the art can make various improvements and modifications without departing from the principle of the present invention, and these improvements and modifications should also be construed as the protection scope of the present invention.

Claims

1. The utility model provides a frozen food fermentation temperature control device, includes cartridge heater (100), fermentation cylinder (200), water pump (300) and hot-water cylinder (400), its characterized in that: the heating device is characterized in that a circulating pipe (101) is fixed inside the heating cylinder (100), a fermentation cylinder (200) is fixed inside the heating cylinder (100), a top plate (201) is movably connected inside the fermentation cylinder (200), a water pump (300) is fixedly communicated with the circulating pipe (101) through a water pipe (301), the water pump (300) is communicated with the circulating pipe (101) through a water inlet pipe (302), and the hot water cylinder (400) is connected with a heater (404) through a bottom plate (403).

2. The temperature control device for frozen food fermentation as claimed in claim 1, wherein: the outer fixed surface of heating cylinder (100) has outer insulation cover (104), a tip fixed intercommunication that inlet tube (302) were kept away from to circulating pipe (101) has outlet pipe (102), in outlet pipe (102) and inlet tube (302) were close to a tip of circulating pipe (101) and all fixed heating cylinder (100) and outer insulation cover (104), the fixed surface of outlet pipe (102) has first insulation cover (103).

3. The temperature control device for frozen food fermentation as claimed in claim 1, wherein: the bottom of top dish (201) is fixed with sealed dish (202), the diameter of sealed dish (202) slightly is greater than the internal diameter of fermentation cylinder (200), the top central authorities of sealed dish (202) are fixed with handle (203).

4. The temperature control device for frozen food fermentation as claimed in claim 1, wherein: the bottom of water pump (300) is fixed with pump mount (304), the output of water pump (300) is fixed with raceway (301), the input of water pump (300) is fixed with inlet tube (302), water inlet (402) have been seted up to the week side lower part of hot-water cylinder (400), one end that water pump (300) were kept away from in inlet tube (302) is fixed in water inlet (402), the surface of raceway (301) and inlet tube (302) all is fixed with second insulation cover (303).

5. The temperature control device for frozen food fermentation as claimed in claim 1, wherein: the upper part of the peripheral side of the hot water cylinder (400) is provided with a water outlet (401), and one end part, far away from the circulating pipe (101), of the water outlet pipe (102) at the top end part of the circulating pipe (101) is fixed in the water outlet (401).

6. The temperature control device for frozen food fermentation as claimed in claim 1, wherein: the bottom of the interior of the hot water cylinder (400) is fixed with a base plate (403), and the top of the base plate (403) is fixed with a heater (404).