CN216601540U

CN216601540U - Soybean steaming device for soy sauce production

Info

Publication number: CN216601540U
Application number: CN202123358720.XU
Authority: CN
Inventors: 李万文; 唐平; 任毅; 姚红
Original assignee: Gansu Liangzhou Yimin Co ltd
Current assignee: Gansu Liangzhou Yimin Co ltd
Priority date: 2021-12-29
Filing date: 2021-12-29
Publication date: 2022-05-27
Anticipated expiration: 2031-12-29

Abstract

The utility model discloses a soybean steaming device for soy sauce production, which comprises: the heating device comprises a box body, a heating pipe, a door plate, a bottom plate and a support plate, wherein the bottom of the box body is provided with the heating pipe, the front end of the box body is provided with the door plate, the bottom plate is arranged above the heating pipe, and the bottom plate is fixed on the box body through the support plate; the sliding plate is arranged on the upper surface of the bottom plate, the surface of the sliding plate is provided with air holes, and the upper surface of the sliding plate is provided with a positioning sleeve; the telescopic cylinder is arranged at the top end of the box body, the output end of the telescopic cylinder is connected with the rotating shaft, and the lower end of the rotating shaft is provided with the stirring blade; wherein, the outside of axis of rotation is provided with the sliding sleeve to the internal surface of sliding sleeve is provided with double helix groove. By adopting the technical scheme, the soybeans can be turned in the cooking process, so that the soybeans are more uniform in cooking, fermentation is performed after the soybean is cooked, the steaming barrel is convenient to take down after the soybean is cooked, and the work efficiency is improved.

Description

Soybean steaming device for soy sauce production

Technical Field

The utility model relates to the technical field of soy sauce production, in particular to a soy sauce steaming device for producing soy sauce.

Background

When soy sauce is made, soybeans which are soaked are required to be cooked and then fermented, however, the existing cooking device has some defects in the use process, such as:

chinese patent publication No. CN209073443U, granted publication No. 2019, 7.9.2019, discloses a soybean cooking device, which comprises a tank body, a feeding pipe, a discharging pipe, a steamer, an angle detection device, a steam input pipe and a steam output pipe, wherein the upper end of the tank body is concavely provided with a feeding funnel with a large upper part and a small lower part, and the lower end of the tank body is convexly provided with a discharging funnel with a large upper part and a small lower part; the feeding pipe is arranged at the upper end of the tank body and is positioned above the feeding funnel, and the discharging pipe is connected with the lower end of the discharging funnel; the food steamer is a cylinder body with a plurality of air holes on the side wall, is arranged in the middle of the inside of the pot body and is driven by a rotating mechanism to rotate; the axis of the food steamer is horizontally distributed, and a steamer opening positioned below the feeding hopper is arranged on the side wall of the food steamer; the angle detection device is used for detecting the rotation angle of the food steamer; the steam input pipe is arranged at the lower part of the tank body, and the steam delivery pipe is arranged at the upper part of the tank body. The steamer can turn over the soybeans through back and forth rotation when the soybeans are cooked, so that the soybeans are uniformly heated, and the cooking degree is consistent;

the above prior art solutions have the following drawbacks: in the cooking process, the soybeans are not turned conveniently, so that the cooking is not uniform enough, the cooking efficiency is influenced, and the subsequent fermentation effect is influenced.

Therefore, we have proposed a soybean steaming apparatus for soy sauce production in order to solve the problems set forth above.

SUMMERY OF THE UTILITY MODEL

The utility model aims to provide a soybean steaming device for soy sauce production, which solves the problems that soybeans are inconvenient to turn during the steaming process, the steaming efficiency is affected and the subsequent fermentation effect is affected due to the fact that the steaming process is not uniform enough.

In order to achieve the purpose, the utility model provides the following technical scheme: a soybean steaming device for producing soy sauce, comprising:

the heating device comprises a box body, a heating pipe, a door plate, a bottom plate and a support plate, wherein the bottom of the box body is provided with the heating pipe, the front end of the box body is provided with the door plate, the bottom plate is arranged above the heating pipe, and the bottom plate is fixed on the box body through the support plate;

the sliding plate is arranged on the upper surface of the bottom plate, the surface of the sliding plate is provided with air holes, and the upper surface of the sliding plate is provided with a positioning sleeve;

the telescopic cylinder is arranged at the top end of the box body, the output end of the telescopic cylinder is connected with the rotating shaft, and the lower end of the rotating shaft is provided with the stirring blade;

wherein, the outside of axis of rotation is provided with the sliding sleeve to the internal surface of sliding sleeve is provided with double helix groove.

By adopting the technical scheme, the soybeans can be turned in the cooking process, so that the soybeans are more uniform in cooking, fermentation is performed after the soybean is cooked, the steaming barrel is convenient to take down after the soybean is cooked, and the work efficiency is improved.

As a preferred technical scheme of the utility model, the two ends of the bottom plate are provided with sliding grooves, the sliding grooves are designed in a T-shaped structure, and the sliding grooves are symmetrical left and right about the center line of the bottom plate.

By adopting the technical scheme, through the arrangement of the sliding grooves, the sliding plate can slide with the bottom plate through the sliding block, and the steaming barrel can be conveniently taken and placed.

In a preferred embodiment of the present invention, the bottom plate and the sliding plate form a sliding structure, and the sliding plate is provided with two side limiting rods, and the side limiting rods are symmetrical with respect to a center line of the sliding plate.

By adopting the technical scheme, the limiting rod is arranged, so that the sliding plate is convenient to limit, and the sliding plate is prevented from falling off when the steaming barrel is taken.

As a preferable technical scheme of the utility model, the steaming barrel is placed at the upper end of the sliding plate, the positioning columns are arranged at the lower end of the steaming barrel, and the positioning columns are symmetrical front and back and left and right with respect to the center line of the steaming barrel.

Adopt above-mentioned technical scheme, through the setting of reference column, be convenient for fix a position the steaming barrel, make things convenient for the stirring leaf to stir the soybean.

As a preferable technical scheme of the utility model, the number of the positioning columns is 4, the positioning columns and the positioning sleeves form an inserting structure, and the positioning sleeves are bilaterally symmetrical relative to the center line of the sliding plate.

By adopting the technical scheme, the positioning sleeve is arranged, so that the position can be conveniently aligned when the steaming barrel is placed.

As a preferable technical scheme of the utility model, the center line of the telescopic cylinder and the center line of the steaming barrel are mutually overlapped, the center line of the telescopic cylinder and the center line of the rotating shaft are mutually overlapped, and the upper end of the rotating shaft is provided with a sliding rod.

By adopting the technical scheme, the soybean stirring device is convenient for driving the stirring blades to stir soybeans through the arrangement of the rotating shaft.

In a preferred embodiment of the present invention, the slide bars are symmetrical with respect to a center line of the rotation shaft, and the slide bars and the double spiral grooves form a slide structure, and the rotation shaft and the telescopic cylinder form a rotation structure.

By adopting the technical scheme, the rotating rod can rotate when moving through the arrangement of the sliding rod and the double spiral grooves.

Compared with the prior art, the utility model has the beneficial effects that: the soybean steaming device for soy sauce production can turn the soybeans in the steaming process, so that the soybeans are more uniform in steaming, fermentation is convenient to carry out later, and the steaming barrel is convenient to take down after steaming, so that the working efficiency is improved;

1. through the arrangement of the rotating shaft and the arrangement of the stirring blade at the lower end of the rotating shaft, the rotating shaft is pushed to move up and down through the telescopic cylinder in the cooking process, and the rotating shaft rotates through the matching between the sliding rod and the double spiral grooves in the moving process, so that the stirring blade is driven to rotate, soybeans can be turned up and down in the cooking process, and the uniformity in cooking is improved;

2. through the setting of bottom plate, and the bottom plate upper end is provided with the sliding plate for when taking and placing the steaming bucket, can be with the outside roll-off of sliding plate partly earlier, then place the steaming bucket on the sliding plate, thereby very big make things convenient for getting of steaming bucket to put, improved work efficiency.

Drawings

FIG. 1 is a schematic view of the main sectional structure of the present invention;

FIG. 2 is a schematic front view of the present invention;

FIG. 3 is a schematic view of a connection structure of a rotating shaft and a sliding sleeve according to the present invention;

FIG. 4 is a schematic view of the top-down structure of the present invention;

fig. 5 is a schematic top view of the sliding plate of the present invention.

In the figure: 1. a box body; 2. heating a tube; 3. a support plate; 4. a base plate; 5. a chute; 6. a door panel; 7. a sliding plate; 8. air holes are formed; 9. a positioning sleeve; 10. a limiting rod; 11. steaming the barrel; 12. a positioning column; 13. a telescopic cylinder; 14. a sliding sleeve; 15. a rotating shaft; 16. stirring blades; 17. a double spiral groove; 18. a slide bar.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Referring to fig. 1-4, the present invention provides the following technical solutions: a soybean steaming device for producing soy sauce, comprising: the heating device comprises a box body 1, wherein a heating pipe 2 is arranged at the bottom of the box body 1, a door plate 6 is arranged at the front end of the box body 1, a bottom plate 4 is arranged above the heating pipe 2, and the bottom plate 4 is fixed on the box body 1 through a support plate 3; the two ends of the bottom plate 4 are provided with sliding grooves 5, the sliding grooves 5 are designed in a T-shaped structure, and the sliding grooves 5 are bilaterally symmetrical about the center line of the bottom plate 4; the bottom plate 4 and the sliding plate 7 form a sliding structure, limiting rods 10 are arranged on two sides of the sliding plate 7, and the limiting rods 10 are bilaterally symmetrical about the center line of the sliding plate 7; before cooking, the door plate 6 can be opened, the sliding plate 7 is pulled out from the bottom plate 4, so that the steaming barrel 11 is conveniently placed on the sliding plate 7, then the sliding plate 7 is pushed into the box body 1, and the door plate 6 is closed for cooking.

As shown in fig. 1-5, a sliding plate 7, the sliding plate 7 is arranged on the upper surface of the bottom plate 4, the surface of the sliding plate 7 is provided with air holes 8, and the upper surface of the sliding plate 7 is provided with a positioning sleeve 9; a steam barrel 11 is placed at the upper end of the sliding plate 7, positioning columns 12 are arranged at the lower end of the steam barrel 11, and the positioning columns 12 are symmetrical front to back and left to right relative to the center line of the steam barrel 11; 4 positioning columns 12 are arranged, the positioning columns 12 and the positioning sleeve 9 form an insertion structure, and the positioning sleeve 9 is bilaterally symmetrical about the center line of the sliding plate 7; when placing the steaming barrel 11, butt joint reference column 12 and position sleeve 9 guarantees the accuracy of steaming barrel 11 position, makes things convenient for stirring leaf 16 to stretch into in the steaming barrel 11.

As shown in fig. 1-3, a telescopic cylinder 13, the telescopic cylinder 13 being arranged at the top end of the box body 1, and the output end of the telescopic cylinder 13 being connected with a rotating shaft 15, and the lower end of the rotating shaft 15 being provided with a stirring blade 16; wherein, the outside of the rotating shaft 15 is provided with a sliding sleeve 14, and the inner surface of the sliding sleeve 14 is provided with a double-spiral groove 17; the central line of the telescopic cylinder 13 is superposed with the central line of the steaming barrel 11, the central line of the telescopic cylinder 13 is superposed with the central line of the rotating shaft 15, and the upper end of the rotating shaft 15 is provided with a sliding rod 18; the slide bars 18 are bilaterally symmetrical about the center line of the rotating shaft 15, the slide bars 18 and the double spiral grooves 17 form a sliding structure, and the rotating shaft 15 and the telescopic cylinder 13 form a rotating structure; in the process of cooking, the telescopic cylinder 13 drives the rotating shaft 15 to move up and down, and the rotating shaft 15 drives the stirring blade 16 to rotate while moving up and down, so that the soybeans are turned up and down, and the uniformity in cooking is improved.

The working principle is as follows: when the soybean steaming device for soy sauce production is used, as shown in fig. 1-5, firstly, the door plate 6 is opened, the sliding plate 7 is pulled out from the box body 1, the position of the sliding plate 7 is limited by the limiting rod 10, then the steaming barrel 11 filled with soybeans is placed on the sliding plate 7, the positioning column 12 is inserted into the positioning sleeve 9, so as to ensure the accuracy of the position of the steaming barrel 11, then the steaming barrel 11 is pushed into the box body 1 by the sliding plate 7, the door plate 6 is closed for steaming, in the steaming process, when the air pressure reaches a certain pressure, the telescopic air cylinder 13 is started, the rotating shaft 15 is driven by the telescopic air cylinder 13 to move up and down, in the moving process of the rotating shaft 15, the rotating shaft 18 is rotated by the matching between the sliding rod 18 and the double spiral grooves 17, so as to drive the stirring blades 16 to rotate, further, soybeans can be turned up and down, and the uniformity in the steaming process is improved, thereby completing a series of works.

Those not described in detail in this specification are within the skill of the art.

It is to be understood that the terms "central," "longitudinal," "lateral," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," and the like are used in the orientations and positional relationships indicated in the drawings for the purpose of convenience and simplicity of description, and do not indicate or imply that the referenced devices or components must be in a particular orientation, constructed and operated in a particular orientation, and are not to be considered limiting of the scope of the present invention.

Although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments described in the foregoing embodiments, or equivalents may be substituted for elements thereof.

Claims

1. A soybean steaming device for soy sauce production is characterized in that: the method comprises the following steps:

the heating device comprises a box body (1), wherein a heating pipe (2) is arranged at the bottom of the box body (1), a door plate (6) is arranged at the front end of the box body (1), a bottom plate (4) is arranged above the heating pipe (2), and the bottom plate (4) is fixed on the box body (1) through a support plate (3);

the sliding plate (7) is arranged on the upper surface of the bottom plate (4), air holes (8) are formed in the surface of the sliding plate (7), and a positioning sleeve (9) is arranged on the upper surface of the sliding plate (7);

the telescopic cylinder (13) is arranged at the top end of the box body (1), the output end of the telescopic cylinder (13) is connected with a rotating shaft (15), and the lower end of the rotating shaft (15) is provided with a stirring blade (16);

wherein, the outside of axis of rotation (15) is provided with sliding sleeve (14) to the internal surface of sliding sleeve (14) is provided with double helix groove (17).

2. The soybean steaming device for soy sauce production according to claim 1, characterized in that: the two ends of the bottom plate (4) are provided with sliding grooves (5), the sliding grooves (5) are designed to be T-shaped structures, and the sliding grooves (5) are bilaterally symmetrical about the center line of the bottom plate (4).

3. The soybean steaming device for soy sauce production according to claim 2, characterized in that: the bottom plate (4) and the sliding plate (7) form a sliding structure, limiting rods (10) are arranged on two sides of the sliding plate (7), and the limiting rods (10) are bilaterally symmetrical about the center line of the sliding plate (7).

4. The soybean steaming device for soy sauce production according to claim 3, characterized in that: the steaming barrel (11) is placed at the upper end of the sliding plate (7), positioning columns (12) are arranged at the lower end of the steaming barrel (11), and the positioning columns (12) are symmetrical front to back and left to right relative to the center line of the steaming barrel (11).

5. The soybean steaming device for soy sauce production according to claim 4, wherein: the number of the positioning columns (12) is 4, the positioning columns (12) and the positioning sleeves (9) form an inserting structure, and the positioning sleeves (9) are bilaterally symmetrical about the center line of the sliding plate (7).

6. The soybean steaming device for soy sauce production according to claim 1, characterized in that: the center line of the telescopic cylinder (13) is overlapped with the center line of the steaming barrel (11), the center line of the telescopic cylinder (13) is overlapped with the center line of the rotating shaft (15), and the upper end of the rotating shaft (15) is provided with a sliding rod (18).

7. The soybean steaming device for soy sauce production according to claim 6, wherein: the sliding rods (18) are bilaterally symmetrical about the center line of the rotating shaft (15), the sliding rods (18) and the double spiral grooves (17) form a sliding structure, and the rotating shaft (15) and the telescopic cylinder (13) form a rotating structure.