CN110250236B - Microbial fermentation device for flour products and use method thereof - Google Patents
Microbial fermentation device for flour products and use method thereof Download PDFInfo
- Publication number
- CN110250236B CN110250236B CN201910458062.XA CN201910458062A CN110250236B CN 110250236 B CN110250236 B CN 110250236B CN 201910458062 A CN201910458062 A CN 201910458062A CN 110250236 B CN110250236 B CN 110250236B
- Authority
- CN
- China
- Prior art keywords
- shell
- rod
- fixed
- dough
- fermentation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000000855 fermentation Methods 0.000 title claims abstract description 87
- 230000004151 fermentation Effects 0.000 title claims abstract description 87
- 235000013312 flour Nutrition 0.000 title claims abstract description 48
- 230000000813 microbial effect Effects 0.000 title claims abstract description 24
- 238000000034 method Methods 0.000 title claims abstract description 17
- 238000003756 stirring Methods 0.000 claims abstract description 75
- 238000001125 extrusion Methods 0.000 claims abstract description 32
- 238000010438 heat treatment Methods 0.000 claims abstract description 31
- 239000002994 raw material Substances 0.000 claims abstract description 21
- 238000003860 storage Methods 0.000 claims abstract description 13
- 238000007789 sealing Methods 0.000 claims description 12
- 238000007790 scraping Methods 0.000 claims description 8
- 238000003466 welding Methods 0.000 claims description 8
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 230000002146 bilateral effect Effects 0.000 claims description 2
- 244000005700 microbiome Species 0.000 claims description 2
- 230000003116 impacting effect Effects 0.000 claims 1
- 238000009434 installation Methods 0.000 claims 1
- 235000015927 pasta Nutrition 0.000 claims 1
- 239000007787 solid Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 6
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 238000004898 kneading Methods 0.000 description 2
- 238000003825 pressing Methods 0.000 description 2
- 238000005096 rolling process Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/02—Mixing or kneading machines for the preparation of dough with vertically-mounted tools; Machines for whipping or beating
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
- A21C1/1495—Arrangements for cooling or heating ; Arrangements for applying super- or sub-atmospheric pressure
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C13/00—Provers, i.e. apparatus permitting dough to rise
- A21C13/02—Provers, i.e. apparatus permitting dough to rise with endless conveyors, e.g. for moving the dough pieces progressively through the prover
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Apparatus Associated With Microorganisms And Enzymes (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Abstract
The invention discloses a flour product microbial fermentation device and a use method thereof, wherein the device comprises a supporting bottom plate, a first fermentation mechanism and a second fermentation mechanism, wherein the second fermentation mechanism is fixedly arranged on the upper surface of the supporting bottom plate, and two supporting rods which are longitudinally distributed are symmetrically arranged on the upper surface of the supporting bottom plate; according to the invention, the first fermentation mechanism is arranged to stir the raw materials of the flour product, the heating rod is arranged in the stirring rod, and heat is conducted through heat conduction oil, so that the internal raw materials are uniformly heated, and the fermentation effect is ensured; the pulley and the cam are used in a matched manner, and the extrusion block rises in a reciprocating manner and falls down instantly to impact the dough in the storage groove in the rotating process of the cam, so that the air in the dough is extruded, and the quality of the dough product is ensured; the invention does not adopt manpower in the whole process, and the device adopts an integrated design, has high automation degree and high production efficiency, and can effectively ensure the fermentation effect of flour products.
Description
Technical Field
The invention relates to the technical field of flour product production equipment, in particular to a flour product microbial fermentation device and a use method thereof.
Background
The flour needs to be fermented when being made into flour products, rolling needs to be carried out in order to improve the fermentation efficiency, the rolling is carried out by manual means in modern times, time and labor are wasted, the working efficiency is low, therefore, flour product fermentation equipment is provided, the prior flour product microbial fermentation device is difficult to ensure uniform heating when the flour product raw material is heated, moreover, the devices can only carry out one-time fermentation, and the flour products prepared by the fermentation have poor taste and appearance, so that the flour products are firstly fermented for one time when being fermented, then taking out the dough and placing the dough on the panel for kneading, kneading out the air in the dough, the existing flour product microorganism fermentation device can only carry out one-time fermentation, air in the dough cannot be extruded out in the fermentation process, and the fermentation effect is poor, so that the quality of the flour product cannot be ensured.
Disclosure of Invention
The invention aims to provide a flour product microbial fermentation device and a using method thereof, wherein a heating rod is arranged in a stirring rod, and heat conduction oil is filled in the stirring rod and a stirring blade for heat conduction, so that heat can be uniformly transferred to the stirring blade, internal raw materials are uniformly heated, and the technical problem that the conventional flour product microbial fermentation device is difficult to ensure uniform heating when the flour product raw materials are heated is solved;
according to the invention, the second fermentation mechanism is arranged, the dough is heated through the heating plate below the storage tank, a fermentation environment with proper temperature is ensured, the pulley and the cam are matched for use, the extrusion block is enabled to rise in a reciprocating manner and fall instantly in the rotation process of the cam to impact the dough in the storage tank, so that air in the dough is extruded, and the technical problems that the existing microbial fermentation device for the flour products can only carry out one-time fermentation, the air in the dough cannot be extruded in the fermentation process, the fermentation effect is poor, and the quality of the flour products cannot be ensured are solved;
according to the dough fermentation device, during the fermentation process of the dough product, raw materials are stirred, the dough is transferred into the storage tank, and the dough is extruded without manpower.
The purpose of the invention can be realized by the following technical scheme:
a microbial fermentation device for flour products comprises a supporting base plate, a first fermentation mechanism and a second fermentation mechanism, wherein the second fermentation mechanism is fixedly arranged on the upper surface of the supporting base plate, two supporting rods which are longitudinally distributed are symmetrically arranged on the upper surface of the supporting base plate, the bottom ends of the two supporting rods are fixedly connected with the upper surface of the supporting base plate through welding, fixed inclined rods are symmetrically fixed on two sides of each supporting rod, the bottom ends of the fixed inclined rods are fixedly connected with the upper surface of the supporting base plate, and a fixed ejector rod is vertically fixed between the tops of the two supporting rods through welding;
the first fermentation mechanism comprises a first shell, a stirring motor is fixedly mounted on the upper surface of the first shell, a stirring rod is longitudinally arranged on the inner side of the first shell, two ends of the stirring rod are rotatably connected into the upper wall and the bottom wall of the first shell through bearings respectively, the upper end of the stirring rod is fixedly connected with an output shaft of the stirring motor, two stirring blades are fixedly mounted on two sides of the stirring rod, the stirring blades on the two sides are distributed in a vertically staggered manner, fixing rings are fixedly mounted on the upper portion and the lower portion of the stirring rod, a connecting rod is fixedly mounted on the outer side surface of each fixing ring, a scraping rod is longitudinally arranged in the first shell, and one end of each connecting rod is fixedly connected with the upper end and the lower end of each scraping rod;
a fixed lantern ring is fixedly welded in the middle of the outer wall of the first shell, a supporting plate is fixedly installed on the bottom surface of the first shell, connecting plates are longitudinally fixed at two ends of the supporting plate, the upper end of each connecting plate is fixedly welded with the bottom surface of the fixed lantern ring, a rotating shaft is installed at the bottom of the surface, close to the supporting rod, of each connecting plate, one end of each rotating shaft is rotatably connected into the corresponding supporting rod through a bearing, two driving cylinders are symmetrically hinged to the upper surface of the first shell, and the upper ends of the two driving cylinders are hinged to the bottom surface of the fixed ejector rod;
the second fermentation mechanism includes the second casing, the top of second casing articulates there is sealed lid, the inboard diapire department fixed mounting of second casing has puts the thing groove, put the inboard fixed mounting of thing groove diapire and have the hot plate, the hot plate passes through the wire and is connected with external power source, the inboard level of second casing is provided with the mounting panel, the bottom fixed mounting of mounting panel has the extrusion piece, the bottom of extrusion piece is located puts the thing inslot, two logical grooves have been seted up to the bilateral symmetry of mounting panel, it installs the pulley to lead to the inslot, the outer wall department symmetry of second casing is fixed with two extrusion motors, the output shaft of extrusion motor runs through the outer wall of second casing and extends to in the second casing and the output shaft tip fixed mounting of this extrusion motor has the cam, cam and pulley butt.
Further, the inner sides of the stirring rod and the stirring blades are provided with cavities and communicated with each other, the inner side of the stirring rod is provided with a heating rod, the bottom of the heating rod is connected with an external power supply through a lead, and heat conduction oil is filled in the cavities in a sealing mode.
Furthermore, a discharge door is arranged on one side, close to the second fermentation mechanism, of the first shell, and a feed inlet is formed in the upper surface of the first shell.
Furthermore, four corner positions of the mounting plate are respectively and fixedly provided with an inner guide rod, the inner side bottom wall of the second shell is fixedly provided with corresponding outer guide columns at the positions corresponding to the inner guide rods, the outer guide columns are of hollow tubular structures, and the outer guide columns are matched with the inner guide rods.
Furthermore, anti-skidding support legs are fixedly installed at the four corner positions of the bottom surface of the supporting bottom plate.
Furthermore, two handles are symmetrically fixed on the upper surface of the mounting plate.
Further, the width of the through groove is larger than the thickness of the cam.
The use method of the microbial fermentation device for the flour products comprises the following specific steps:
the method comprises the following steps: putting flour product raw materials, yeast and water into a feeding hole in the upper surface of a first shell, starting a stirring motor, rotating an output shaft of the stirring motor and driving a stirring rod to rotate, driving a stirring blade to rotate by the stirring rod and stirring the flour product raw materials, heating by a heating rod, transferring heat to the stirring rod and the stirring blade through heat conduction oil and heating the flour product raw materials, driving a connecting rod to rotate while the stirring rod rotates, and driving a scraping rod by the connecting rod to scrape off residual caking flour on the inner wall of the first shell;
step two: after primary fermentation, dough is formed, a discharge door on the first shell and a sealing cover above the second shell are opened, two driving cylinders are started, output rods of the driving cylinders extend out and push the upper portion of the first shell to incline downwards, the whole first shell rotates around a rotating shaft at the bottom of a connecting plate, and along with the inclination of the first shell, the dough in the first shell falls into an object placing groove in the second shell;
step three: place the extrusion piece in the dough top, the hole that makes the interior pole of direction of mounting panel bottom surface and direction outer post aligns and inserts, make pulley and cam butt of below simultaneously, cover sealed lid, the hot plate through putting thing tank bottom heats the dough, start extrusion motor, the output shaft of extrusion motor rotates and drives the cam and rotate, when the pulley rotates the vertical plane on the cam, the pulley loses the strong point, make the extrusion piece whereabouts and strike the dough, the air in the impact of relapse with the dough is extruded, open sealed lid after the completion and mention the extrusion piece and take out the dough through the handle.
The invention has the beneficial effects that:
according to the invention, the first fermentation mechanism is arranged to stir the raw materials of the flour product, so that the fermentation is more sufficient, the heating rod is arranged in the stirring rod, and the heat conduction oil is filled in the stirring rod and the stirring blades to conduct heat, so that the heat is conveniently and uniformly transferred to the stirring blades, and the internal raw materials are uniformly heated, thereby ensuring the fermentation effect;
according to the invention, the second fermentation mechanism is arranged, the dough is heated through the heating plate below the object placing groove, the fermentation environment with proper temperature is ensured, the pulley and the cam are used in a matching manner, and the extrusion block is enabled to rise in a reciprocating manner and fall instantly to impact the dough in the object placing groove in the rotating process of the cam, so that the air in the dough is extruded, and the quality of the dough product is ensured;
according to the dough fermentation device, during the dough fermentation process, raw materials are stirred, dough is transferred into the storage tank, and the dough is extruded without manpower.
Drawings
In order to facilitate understanding for those skilled in the art, the present invention will be further described with reference to the accompanying drawings.
FIG. 1 is a schematic structural view of a microbial fermentation apparatus for flour products according to the present invention;
FIG. 2 is a sectional view showing the structure of a first fermentation means in a microbial fermentation apparatus for dough products according to the present invention;
FIG. 3 is a detailed view of the inside of a second fermentation mechanism of a microbial fermentation apparatus for dough products according to the present invention;
FIG. 4 is a sectional view showing the structure of a second fermentation mechanism in a microbial fermentation apparatus for dough products according to the present invention;
FIG. 5 is a top view of the structure of a mounting plate in a microbial fermentation apparatus for dough products according to the present invention.
In the figure: 1. a support base plate; 2. a support bar; 3. a first fermentation mechanism; 31. a first housing; 32. a stirring motor; 33. a stirring rod; 34. a discharge door; 35. a connecting rod; 36. a scraping rod; 37. a heating rod; 38. a stirring blade; 39. a feed inlet; 4. a second fermentation mechanism; 401. a second housing; 402. a sealing cover; 403. an extrusion motor; 404. mounting a plate; 405. extruding the block; 406. a storage groove; 407. a cam; 408. a guide outer column; 409. guiding an inner rod; 410. a pulley; 411. a handle; 412. heating plates; 413. a through groove; 5. fixing the diagonal rods; 6. a driving cylinder; 7. a fixed collar; 8. a connecting plate; 9. a support plate; 10. anti-skid support legs; 11. and fixing the ejector rod.
Detailed Description
The technical solutions of the present invention will be described clearly and completely with reference to the following embodiments, and it should be understood that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
As shown in fig. 1-5, a microbial fermentation device for flour products comprises a supporting base plate 1, a first fermentation mechanism 3 and a second fermentation mechanism 4, wherein the second fermentation mechanism 4 is fixedly installed on the upper surface of the supporting base plate 1, two supporting rods 2 which are longitudinally distributed are symmetrically arranged on the upper surface of the supporting base plate 1, the bottom ends of the two supporting rods 2 are fixedly connected with the upper surface of the supporting base plate 1 through welding, fixed oblique rods 5 are symmetrically fixed on two sides of the supporting rods 2, the bottom ends of the fixed oblique rods 5 are fixedly connected with the upper surface of the supporting base plate 1, and fixed ejector rods 11 are vertically fixed between the tops of the two supporting rods 2 through welding;
the first fermentation mechanism 3 comprises a first shell 31, a stirring motor 32 is fixedly mounted on the upper surface of the first shell 31, a stirring rod 33 is longitudinally arranged on the inner side of the first shell 31, two ends of the stirring rod 33 are respectively connected into the upper wall and the bottom wall of the first shell 31 through bearings in a rotating manner, the upper end of the stirring rod 33 is fixedly connected with an output shaft of the stirring motor 32, two stirring blades 38 are fixedly mounted on two sides of the stirring rod 33, the stirring blades 38 positioned on the two sides are distributed in a vertically staggered manner, fixing rings are fixedly mounted on the upper portion and the lower portion of the stirring rod 33, a connecting rod 35 is fixedly mounted on the outer side surface of each fixing ring, a scraping rod 36 is longitudinally arranged in the first shell 31, and one end of each connecting rod 35 is fixedly connected with the upper end and the lower end of the scraping rod 36;
a fixed lantern ring 7 is fixedly welded in the middle of the outer wall of the first shell 31, a supporting plate 9 is fixedly installed on the bottom surface of the first shell 31, connecting plates 8 are longitudinally fixed at two ends of the supporting plate 9, the upper end of each connecting plate 8 is fixedly welded with the bottom surface of the corresponding fixed lantern ring 7, a rotating shaft is installed at the bottom of the surface, close to the supporting rod 2, of each connecting plate 8, one end of each rotating shaft is rotatably connected into the corresponding supporting rod 2 through a bearing, two driving cylinders 6 are symmetrically hinged to the upper surface of the first shell 31, and the upper ends of the two driving cylinders 6 are hinged to the bottom surface of the corresponding fixed ejector rod 11;
the second fermentation mechanism 4 comprises a second housing 401, a sealing cover 402 is hinged above the second housing 401, an article placing groove 406 is fixedly installed at the inner bottom wall of the second housing 401, a heating plate 412 is fixedly installed at the inner side of the bottom wall of the article placing groove 406, the heating plate 412 is connected with an external power supply through a wire, a mounting plate 404 is horizontally arranged at the inner side of the second housing 401, a pressing block 405 is fixedly installed at the bottom of the mounting plate 404, the bottom of the pressing block 405 is located in the article placing groove 406, two through grooves 413 are symmetrically formed in two sides of the mounting plate 404, a pulley 410 is installed in each through groove 413, two extrusion motors 403 are symmetrically fixed at the outer wall of the second housing 401, the output shafts of the extrusion motors 403 penetrate through the outer wall of the second housing 401 and extend into the second housing 401, and a cam 407 is fixedly installed at the end of the output shafts of the, the outer circumferential surface of the cam 407 is spiral, and a plane structure is formed between the minimum radius and the maximum radius of the outer circumferential surface of the cam 407, and the cam 407 abuts against the pulley 410.
The inner sides of the stirring rod 33 and the stirring blades 38 are provided with cavities and communicated with each other, the inner side of the stirring rod 33 is provided with a heating rod 37, the bottom of the heating rod 37 is connected with an external power supply through a lead, and heat conduction oil is filled in the cavities in a sealing mode.
A discharge door 34 is arranged on one side of the first shell 31 close to the second fermentation mechanism 4, and a feed inlet 39 is arranged on the upper surface of the first shell 31.
The interior pole 409 of direction is fixed mounting respectively in four corner position departments of mounting panel 404, the inboard diapire of second casing 401 corresponds interior pole 409 of direction position department fixed mounting has corresponding direction outer post 408, the outer post 408 of direction is hollow tubular structure, the outer post 408 of direction cooperatees with interior pole 409 of direction.
Four corner positions of the bottom surface of the supporting bottom plate 1 are all fixedly provided with anti-skidding support legs 10.
Two handles 411 are symmetrically fixed on the upper surface of the mounting plate 404.
The width of the through slot 413 is greater than the thickness of the cam 407.
The use method of the microbial fermentation device for the flour products comprises the following specific steps:
the method comprises the following steps: putting flour product raw materials, yeast and water into a feeding hole 39 in the upper surface of the first shell 31, starting a stirring motor 32, rotating an output shaft of the stirring motor 32 and driving a stirring rod 33 to rotate, driving a stirring blade 38 to rotate by the stirring rod 33 and stirring the flour product raw materials, heating by a heating rod 37, transferring heat to the stirring rod 33 and the stirring blade 38 through heat conduction oil and heating the flour product raw materials, driving a connecting rod 35 to rotate while the stirring rod 33 rotates, and driving a scraping rod 36 by the connecting rod 35 to scrape off residual caking flour on the inner wall of the first shell 31;
step two: after primary fermentation, dough is formed, a discharge door 34 on the first shell 31 and a sealing cover 402 above the second shell 401 are opened, two driving cylinders 6 are started, output rods of the driving cylinders 6 extend out and push the upper part of the first shell 31 to incline downwards, the whole first shell 31 rotates around a rotating shaft at the bottom of a connecting plate 8, and along with the inclination of the first shell 31, the dough in the first shell 31 falls into a storage groove 406 in the second shell 401;
step three: the extrusion block 405 is placed above the dough, the inner guide rod 409 on the bottom surface of the mounting plate 404 is aligned with and inserted into the inner hole of the outer guide column 408, the pulley 410 is abutted against the lower cam 407, the sealing cover 402 is covered, the dough is heated through the heating plate 412 at the bottom of the storage groove 406, the extrusion motor 403 is started, the output shaft of the extrusion motor 403 rotates and drives the cam 407 to rotate, when the pulley 410 rotates to the vertical surface on the cam 407, the pulley 410 loses the supporting point, the extrusion block 405 falls and impacts the dough, the air in the dough is extruded through repeated impacts, after secondary fermentation, the sealing cover 402 is opened, the extrusion block 405 is lifted through the handle 411, and the dough is taken out.
According to the invention, the first fermentation mechanism 3 is arranged to stir the raw materials of the flour product, so that the fermentation is more sufficient, the heating rod 37 is arranged in the stirring rod 33, and heat conduction oil is filled in the stirring rod 33 and the stirring blades 38 to conduct heat, so that the heat is conveniently and uniformly transferred to the stirring blades 38, the internal raw materials are uniformly heated, and the fermentation effect is ensured;
according to the invention, the second fermentation mechanism 4 is arranged, the dough is heated through the heating plate 412 below the storage tank 406, a fermentation environment with a proper temperature is ensured, the pulley 410 and the cam 407 are matched for use, and the cam 407 enables the extrusion block 405 to rise and fall in a reciprocating manner and instantly to impact the dough in the storage tank 406 in the rotating process, so that the air in the dough is extruded, and the quality of the dough product is ensured;
according to the invention, in the fermentation process of the flour product, the raw materials are stirred, the dough is transferred into the storage tank 406, and the dough is extruded without manpower.
The preferred embodiments of the invention disclosed above are intended to be illustrative only. The preferred embodiments are not intended to be exhaustive or to limit the invention to the precise embodiments disclosed. Obviously, many modifications and variations are possible in light of the above teaching. The embodiments were chosen and described in order to best explain the principles of the invention and the practical application, to thereby enable others skilled in the art to best utilize the invention. The invention is limited only by the claims and their full scope and equivalents.
Claims (8)
1. The microbial fermentation device for the flour products is characterized by comprising a supporting base plate (1), a first fermentation mechanism (3) and a second fermentation mechanism (4), wherein the second fermentation mechanism (4) is fixedly arranged on the upper surface of the supporting base plate (1), two supporting rods (2) which are longitudinally distributed are symmetrically arranged on the upper surface of the supporting base plate (1), the bottom ends of the two supporting rods (2) are fixedly connected with the upper surface of the supporting base plate (1) through welding, fixed oblique rods (5) are symmetrically fixed on two sides of each supporting rod (2), the bottom ends of the fixed oblique rods (5) are fixedly connected with the upper surface of the supporting base plate (1), and fixed ejector rods (11) are vertically fixed between the tops of the two supporting rods (2) through welding;
first fermentation mechanism (3) include first casing (31), the last fixed surface of first casing (31) installs agitator motor (32), the inboard of first casing (31) vertically is provided with puddler (33), the both ends of puddler (33) are rotated through the bearing respectively and are connected in the upper wall and the diapire of first casing (31), the upper end of puddler (33) and the output shaft fixed connection of agitator motor (32), the equal fixed mounting in both sides of puddler (33) has two stirring vane (38), and is located both sides stirring vane (38) are crisscross distribution from top to bottom, the equal fixed mounting in puddler (33) upper portion and lower part has solid fixed ring, gu fixed ring's lateral surface fixed mounting has connecting rod (35), vertically be provided with in first casing (31) and scrape pole (36), two the one end of connecting rod (35) respectively with scrape the last of pole (36), The lower ends are fixedly connected;
a fixed sleeve ring (7) is fixed in the middle of the outer wall of the first shell (31) through welding, a supporting plate (9) is fixedly mounted on the bottom surface of the first shell (31), connecting plates (8) are longitudinally fixed at two ends of the supporting plate (9), the upper end of each connecting plate (8) is fixed to the bottom surface of the corresponding fixed sleeve ring (7) through welding, a rotating shaft is mounted at the bottom of the surface, close to the corresponding supporting rod (2), of each connecting plate (8), one end of each rotating shaft is rotatably connected into the corresponding supporting rod (2) through a bearing, two driving cylinders (6) are symmetrically hinged to the upper surface of the first shell (31), and the upper ends of the two driving cylinders (6) are hinged to the bottom surface of the corresponding fixed ejector rod (;
second fermentation mechanism (4) includes second casing (401), the top of second casing (401) articulates there is sealed lid (402), the inboard diapire department fixed mounting of second casing (401) puts thing groove (406), it has hot plate (412) to put the inboard fixed mounting of thing groove (406) diapire, hot plate (412) are connected with external power source through the wire, the inboard level of second casing (401) is provided with mounting panel (404), the bottom fixed mounting of mounting panel (404) has extrusion piece (405), the bottom of extrusion piece (405) is located puts thing groove (406), two logical grooves (413) have been seted up to the bilateral symmetry of mounting panel (404), it installs pulley (410) in logical groove (413), the outer wall department symmetry of second casing (401) is fixed with two extrusion motor (403), the output shaft of extrusion motor (403) runs through the outer wall of second casing (401) and extends to in second casing (401) and just extend to second casing (401) and a cam (407) is fixedly mounted at the end of an output shaft of the extrusion motor (403), and the cam (407) abuts against the pulley (410).
2. The microbial fermentation device for flour products according to claim 1, wherein cavities are formed in the inner sides of the stirring rod (33) and the stirring blades (38) and are communicated with each other, a heating rod (37) is arranged on the inner side of the stirring rod (33), the bottom of the heating rod (37) is connected with an external power supply through a lead, and heat conduction oil is filled in the cavities in a sealing mode.
3. A microbial fermentation device for flour products according to claim 1, wherein a discharge door (34) is arranged on one side of the first shell (31) close to the second fermentation mechanism (4), and a feed inlet (39) is arranged on the upper surface of the first shell (31).
4. The microbial fermentation device for flour products, as claimed in claim 1, wherein guide inner rods (409) are fixedly installed at four corners of the installation plate (404), corresponding guide outer columns (408) are fixedly installed at positions of the inner side bottom wall of the second shell (401) corresponding to the guide inner rods (409), the guide outer columns (408) are hollow tubular structures, and the guide outer columns (408) are matched with the guide inner rods (409).
5. The microbial fermentation device for flour products according to claim 1, wherein anti-skid feet (10) are fixedly arranged at four corner positions of the bottom surface of the supporting bottom plate (1).
6. A microbial fermentation device for flour products according to claim 1, wherein two handles (411) are symmetrically fixed on the upper surface of the mounting plate (404).
7. A pasta micro-organism fermentation device according to claim 1, characterised in that the width of the through slot (413) is greater than the thickness of the cam (407).
8. The use method of the microbial fermentation device for the flour products is characterized by comprising the following specific steps:
the method comprises the following steps: putting flour product raw materials, yeast and water into a feeding hole (39) in the upper surface of a first shell (31), starting a stirring motor (32), rotating an output shaft of the stirring motor (32) and driving a stirring rod (33) to rotate, driving a stirring blade (38) by the stirring rod (33) to rotate and stirring the flour product raw materials, heating by a heating rod (37), transferring heat to the stirring rod (33) and the stirring blade (38) through heat conduction oil and heating the flour product raw materials, driving a connecting rod (35) to rotate while the stirring rod (33) rotates, and driving a scraping rod (36) by the connecting rod (35) to scrape residual caking flour on the inner wall of the first shell (31);
step two: dough is formed after primary fermentation, a discharge door (34) on a first shell (31) and a sealing cover (402) above a second shell (401) are opened, two driving cylinders (6) are started, an output rod of each driving cylinder (6) extends out and pushes the upper part of the first shell (31) to incline downwards, the whole first shell (31) rotates around a rotating shaft at the bottom of a connecting plate (8), and along with the inclination of the first shell (31), the dough in the first shell (31) falls into a storage groove (406) in the second shell (401);
step three: the method comprises the steps of placing an extrusion block (405) above dough, enabling a guide inner rod (409) on the bottom surface of a mounting plate (404) to be aligned with and inserted into an inner hole of a guide outer column (408), enabling a pulley (410) to abut against a cam (407) below, covering a sealing cover (402), heating the dough through a heating plate (412) at the bottom of a storage groove (406), starting an extrusion motor (403), enabling an output shaft of the extrusion motor (403) to rotate and driving the cam (407) to rotate, enabling the pulley (410) to lose a supporting point when the pulley (410) rotates to a vertical surface on the cam (407), enabling the extrusion block (405) to fall and impact the dough, repeatedly impacting to extrude air in the dough, opening the sealing cover (402) after secondary fermentation, lifting the extrusion block (405) through a handle (411) and taking out the dough.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910458062.XA CN110250236B (en) | 2019-05-29 | 2019-05-29 | Microbial fermentation device for flour products and use method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910458062.XA CN110250236B (en) | 2019-05-29 | 2019-05-29 | Microbial fermentation device for flour products and use method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN110250236A CN110250236A (en) | 2019-09-20 |
| CN110250236B true CN110250236B (en) | 2021-02-09 |
Family
ID=67915827
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910458062.XA Expired - Fee Related CN110250236B (en) | 2019-05-29 | 2019-05-29 | Microbial fermentation device for flour products and use method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110250236B (en) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111014598A (en) * | 2019-11-22 | 2020-04-17 | 乐清市荣兴金属材料有限公司 | Processing device and processing method for spraying zinc wire |
| CN111073792B (en) * | 2019-11-28 | 2023-06-13 | 绿之韵生物工程集团有限公司 | Polygonatum sibiricum ferment apparatus for producing |
| CN110937382A (en) * | 2019-12-10 | 2020-03-31 | 太湖县裕顺防水工程有限公司 | Rotary tea elevator |
| CN112704100B (en) * | 2020-12-29 | 2022-05-27 | 广东八记工夫食品有限公司 | Cantonese crystal shrimp dumpling wrapper microwave-assisted fermentation processing equipment and fermentation processing method thereof |
| CN113261576A (en) * | 2021-06-02 | 2021-08-17 | 福建省亚明食品有限公司 | Anti-cracking device and process for quick-frozen steamed stuffed buns |
| CN113545381B (en) * | 2021-07-26 | 2024-03-22 | 天津市大桥道食品有限公司 | Microbial fermentation process for food processing |
| CN114190416B (en) * | 2021-12-20 | 2024-01-23 | 浙江新美心食品工业有限公司 | Bread fermentation process |
| CN114467685B (en) * | 2022-02-22 | 2023-04-18 | 江苏兴农基质科技有限公司 | High-temperature retting device for culture medium and use method thereof |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN204120083U (en) * | 2014-09-29 | 2015-01-28 | 天津至优科技有限公司 | A kind of Full-automatic machine for making noodle |
| CN107047671A (en) * | 2017-06-06 | 2017-08-18 | 合肥智慧殿投资管理有限公司 | A kind of equipment for processing powder food product |
| CN206423418U (en) * | 2016-12-22 | 2017-08-22 | 绍兴市水邦针纺有限公司 | A kind of and high dough mixing machine of face quality |
| CN107691544A (en) * | 2017-10-31 | 2018-02-16 | 成都融创智谷科技有限公司 | A kind of stirring dough kneeding machine using double-speed motor |
| CN107836480A (en) * | 2017-12-06 | 2018-03-27 | 成都元始信息科技有限公司 | A kind of dough kneading equipment of multistation |
| CN108094464A (en) * | 2017-12-27 | 2018-06-01 | 安徽麦德发食品有限公司 | A kind of instant face processing dough mixing machine |
| CN207653442U (en) * | 2018-02-08 | 2018-07-27 | 保定市军威食品制造有限公司 | A kind of flour mixer |
-
2019
- 2019-05-29 CN CN201910458062.XA patent/CN110250236B/en not_active Expired - Fee Related
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN204120083U (en) * | 2014-09-29 | 2015-01-28 | 天津至优科技有限公司 | A kind of Full-automatic machine for making noodle |
| CN206423418U (en) * | 2016-12-22 | 2017-08-22 | 绍兴市水邦针纺有限公司 | A kind of and high dough mixing machine of face quality |
| CN107047671A (en) * | 2017-06-06 | 2017-08-18 | 合肥智慧殿投资管理有限公司 | A kind of equipment for processing powder food product |
| CN107691544A (en) * | 2017-10-31 | 2018-02-16 | 成都融创智谷科技有限公司 | A kind of stirring dough kneeding machine using double-speed motor |
| CN107836480A (en) * | 2017-12-06 | 2018-03-27 | 成都元始信息科技有限公司 | A kind of dough kneading equipment of multistation |
| CN108094464A (en) * | 2017-12-27 | 2018-06-01 | 安徽麦德发食品有限公司 | A kind of instant face processing dough mixing machine |
| CN207653442U (en) * | 2018-02-08 | 2018-07-27 | 保定市军威食品制造有限公司 | A kind of flour mixer |
Also Published As
| Publication number | Publication date |
|---|---|
| CN110250236A (en) | 2019-09-20 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN110250236B (en) | Microbial fermentation device for flour products and use method thereof | |
| CN205382099U (en) | Fermentation cylinder is inflated to large -scale heating from rotating intermediate layer | |
| CN107537379A (en) | A kind of industrial chemicals mixing device for being easy to Stratified Sampling | |
| CN216171794U (en) | High-efficiency energy-saving double-planet stirring kettle | |
| CN206182208U (en) | Cake processing flour -mixing machine | |
| CN111014235A (en) | Fermentation treatment method for waste generated in rice flour processing | |
| CN211400714U (en) | Raw material drying equipment for edible gelatin processing production | |
| CN201207875Y (en) | Cylinder type frying machine | |
| CN217324056U (en) | Microbial liquid fermentation tank capable of being heated uniformly | |
| CN209755774U (en) | Production facility for macromolecular material based on rubber class | |
| CN212955100U (en) | Sweet fermented flour sauce koji making device | |
| CN112410147A (en) | Intelligent white spirit brewing system | |
| CN110897182A (en) | Heating device for food production | |
| CN219882957U (en) | Plastic masterbatch mixer | |
| CN216998208U (en) | High-temperature fermentation device for chicken manure organic fertilizer production | |
| CN217164272U (en) | Baking food stuffing heating device | |
| CN212246974U (en) | Fermentation equipment is used in microbial fertilizer production | |
| CN214735639U (en) | Temperature-controllable fermentation tank | |
| CN217341000U (en) | Ceramic oxidant agitating unit | |
| CN216601540U (en) | Soybean steaming device for soy sauce production | |
| CN221179347U (en) | Batch forming device | |
| CN220922940U (en) | Film blowing machine with uniform heating | |
| CN219855402U (en) | Preheating mixer | |
| CN218539555U (en) | Novel fertilizer fermentation device | |
| CN209828775U (en) | Stirring equipment |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20210209 |