CN216533606U

CN216533606U - A stir-fry green device for tea processing

Info

Publication number: CN216533606U
Application number: CN202220188074.2U
Authority: CN
Inventors: 周继荣; 王海玉
Original assignee: Jianshi Mapo Yufeng Tea Industry Co ltd
Current assignee: Jianshi Mapo Yufeng Tea Industry Co ltd
Priority date: 2022-01-24
Filing date: 2022-01-24
Publication date: 2022-05-17
Anticipated expiration: 2032-01-24

Abstract

The utility model relates to the technical field of tea processing, and particularly discloses a pan frying device for tea processing, wherein a first groove is formed in the middle of the upper surface of a cooking bench, a frying pan is arranged in the first groove, an annular groove is formed in the outer side of the frying pan, a protective net is arranged on the annular groove, a baffle is arranged on the front side of the protective net, the top of the baffle is movably clamped on the protective net, a buckle is arranged in the middle of the bottom of the baffle, and a clamping groove is formed in the position, opposite to the buckle, of the cooking bench; according to the utility model, in the process of pan-frying tea, tea can be turned and pan-fried through the first turning blade, the second turning blade and the third turning blade, at the moment, a small amount of tea can splash outwards under the action of centrifugal force, and under the cooperation of the protective net, the tea can be effectively prevented from splashing out of the frying pan and scattering on a cooking bench, so that the waste of tea resources is caused.

Description

A stir-fry green device for tea processing

Technical Field

The utility model relates to the technical field of tea processing, in particular to a pan-fired device for tea processing.

Background

Tea broadly refers to the leaves of evergreen bush tea tree that can be used for making tea, as well as beverages infused with these leaves, and later refers to all herbal teas infused with plant flowers, leaves, seeds, roots, herbal teas infused with various medicinal materials, and the like. In the tea making process, pan-frying is often needed, which refers to a process of rapidly evaporating water in tea by manual rolling by using a method of withering the tea in a pot with slow fire, so that the tea fermentation process is blocked, and the essence of tea juice is completely kept.

The stir-fry device for tea processing of prior art development, like CN 210841431U's a stir-fry device for tea processing, the utility model discloses an at first tensile to suitable length of support down tube, it can press at the top of frying pan avris top of a kitchen range through unable adjustment base to make support down tube bottom and fix, then the user can start servo motor and drive the bearing and rotate, make the upset blade can be at the inside rotation of frying pan, but it has following weak point in the use, the frying pan top does not have protector, in-process to carrying out the stir-fry to tealeaves, tealeaves in the frying pan easily splashes away, cause the waste of tealeaves.

SUMMERY OF THE UTILITY MODEL

The utility model aims to provide a pan-frying device for tea processing, which solves the problems in the prior art.

In order to achieve the purpose, the utility model provides the following technical scheme:

the utility model provides a fried green device for tea processing, includes top of a kitchen range, first recess and frying pan, first recess has been seted up to the intermediate position of top of a kitchen range upper surface, the inside of first recess is provided with the frying pan, the annular groove has been seted up in the outside of frying pan, be provided with the protection network on the annular groove, the front side of protection network is provided with the baffle, the top activity joint of baffle is on the protection network, the intermediate position of baffle bottom is provided with the buckle, and has seted up the draw-in groove for the position of buckle on the top of a kitchen range, buckle and draw-in groove phase-match.

As a further scheme of the utility model, a first turning blade, a second turning blade and a third turning blade are sequentially arranged in the wok from top to bottom, the first turning blade, the second turning blade and the third turning blade are all provided with a plurality of blades, and the first turning blade, the second turning blade and the third turning blade are all arranged into a shovel-shaped structure.

As a further scheme of the utility model, a bearing is further arranged in the wok, fixed blocks are arranged on the bearing at positions corresponding to the first turning blade, the second turning blade and the third turning blade, the first turning blade, the second turning blade and the third turning blade are all clamped on the fixed blocks, and a plurality of fixing bolts are arranged on the fixed blocks.

As a further scheme of the utility model, an installation seat is arranged right above the cooking bench, supporting rods are arranged at four corners of the lower surface of the installation seat, and the tail ends of the supporting rods are fixedly connected to the cooking bench.

As a further scheme of the present invention, a driving motor is disposed at a middle position of the upper surface of the mounting seat, a telescopic rod is fixedly connected to a tail end of an output shaft of the driving motor, and a bottom of the telescopic rod is connected to a top of the bearing.

As a further scheme of the present invention, a temperature sensor is disposed inside the cooking bench, the temperature sensor is located below the right side of the first groove, a microprocessor is disposed on the right side of the temperature sensor, a display screen is disposed above the front surface of the cooking bench, the temperature sensor and the display screen are both electrically connected to the microprocessor, the temperature sensor is PT100, and the microprocessor is STC15F2K60S 2.

As a further scheme of the utility model, a second groove is further arranged on the front surface of the cooking bench, the second groove is positioned below the display screen, supporting legs are arranged at four corners of the lower surface of the cooking bench, and anti-skid pads are arranged at the bottoms of the supporting legs.

Compared with the prior art, the utility model has the beneficial effects that:

according to the tea leaf frying pan, the first groove is formed in the middle of the upper surface of the cooking bench, the frying pan is arranged in the lower first groove, the annular groove is formed in the outer side of the frying pan, the protective net is arranged on the annular groove, tea leaves can be turned and fried through the first turning blade, the second turning blade and the third turning blade in the tea leaf frying process, at the moment, a small amount of tea leaves splash outwards under the action of centrifugal force, and under the cooperation of the protective net, the tea leaves can be effectively prevented from splashing out of the frying pan and scattering on the cooking bench, so that the waste of tea leaf resources is caused.

Drawings

FIG. 1 is a schematic structural view of a pan-frying device for tea processing;

FIG. 2 is a schematic view illustrating an internal structure of a cooking bench;

fig. 3 is an enlarged view of a portion of a structure shown in fig. 2.

In the figure: 1. a cooking bench; 101. a card slot; 2. a first groove; 3. a frying pan; 301. an annular groove; 302. a protective net; 303. a baffle plate; 304. buckling; 4. a first turning blade; 5. a second turning blade; 6. a third turning blade; 7. a bearing; 701. a fixed block; 702. a bolt; 8. a mounting seat; 801. a support bar; 9. a drive motor; 901. a telescopic rod; 10. a temperature sensor; 11. a microprocessor; 12. a display screen; 13. a second groove; 14. supporting legs; 15. a non-slip mat.

Detailed Description

Referring to fig. 1 to 3, in the embodiment of the present invention, a pan frying device for processing tea includes a cooking bench 1, a first groove 2 and a pan 3, the first groove 2 is disposed in the middle of the upper surface of the cooking bench 1, the pan 3 is disposed inside the first groove 2, an annular groove 301 is disposed outside the pan 3, a protective net 302 is disposed on the annular groove 301, during the process of pan frying tea, tea can be turned over and pan-fried through a first turning blade 4, a second turning blade 5 and a third turning blade 6, at this time, a small amount of tea can splash outwards under the action of centrifugal force, and under the cooperation of the protective net 302, tea can be effectively prevented from splashing from the pan 3 and scattering on the cooking bench 1, which causes waste of tea resources, a baffle 303 is disposed at the front side of the protective net 302, and the top of the baffle 303 is movably clamped on the protective net 302, the intermediate position of baffle 303 bottom is provided with buckle 304, and has seted up draw-in groove 101 for buckle 304's position on top of a kitchen range 1, and buckle 304 and draw-in groove 101 phase-match when needs are got from frying pan 3 and are put tealeaves, can take out buckle 304 from draw-in groove 101, open the upset of baffle 303 and can realize tealeaves from getting in frying pan 3 and put.

In fig. 2, the interior of the wok 3 is provided with a first turning blade 4, a second turning blade 5 and a third turning blade 6 from top to bottom in sequence, the first turning blade 4, the second turning blade 5 and the third turning blade 6 are all provided with a plurality of turning blades, and the first turning blade 4, the second turning blade 5 and the third turning blade 6 are all set to be of a shovel-shaped structure.

In fig. 2 and 3, the inside bearing 7 that still is provided with of frying pan 3, relative to first turning blade 4 on the bearing 7, the position of second turning blade 5 and third turning blade 6 all is provided with fixed block 701, first turning blade 4, the equal joint of second turning blade 5 and third turning blade 6 is on fixed block 701, be provided with a plurality of fixing bolt 702 on the fixed block 701, in long-time use, first turning blade 4, different degrees of wearing and tearing consumption can take place for second turning blade 5 and third turning blade 6, can be through unscrewing fixing bolt 702, with first turning blade 4, second turning blade 5 and third turning blade 6 are dismantled from fixed block 701, replace first turning blade 4, second turning blade 5 and third turning blade 6.

In fig. 1, a mounting base 8 is disposed right above a cooking bench 1, support rods 801 are disposed at four corners of a lower surface of the mounting base 8, and ends of the support rods 801 are fixedly connected to the cooking bench 1.

In fig. 1 and 2, a driving motor 9 is arranged at the middle position of the upper surface of the mounting seat 8, an expansion rod 901 is fixedly connected to the end of an output shaft of the driving motor 9, the bottom of the expansion rod 901 is connected to the top of the bearing 7, in the process of tea leaf pan frying, the expansion rod 901 is controlled to extend to drive the bearing 7 to move downwards, so that the first turning blade 4, the second turning blade 5 and the third turning blade 6 move downwards and move to the middle position of the frying pan 3, at this time, the driving motor 9 is started, the first turning blade 4, the second turning blade 5 and the third turning blade 6 are driven to rotate by the rotation of the driving motor 9, the tea leaf is fried, the tea leaf can be turned over in the frying pan 3 in an all-round and three-dimensional manner by the arrangement of the first turning blade 4, the second turning blade 5 and the third turning blade 6, and the tea leaf frying efficiency is further improved, treat that tealeaves finishes stir-frying, control telescopic link 901 shortens, lifts up first upset blade 4, second upset blade 5 and third upset blade 6 from frying pan 3, ensures when splendid attire tealeaves, can not cause the damage to first upset blade 4, second upset blade 5 and third upset blade 6, has prolonged first upset blade 4, second upset blade 5 and third upset blade 6's life.

In fig. 1 and 2, a temperature sensor 10 is arranged inside a cooking bench 1, the temperature sensor 10 is located below the right side of a first groove 2, a microprocessor 11 is arranged on the right side of the temperature sensor 10, a display screen 12 is arranged above the front surface of the cooking bench 1, the temperature sensor 10 and the display screen 12 are electrically connected with the microprocessor 11, the type of the temperature sensor 10 is PT100, the type of the microprocessor 11 is STC15F2K60S2, during the tea leaf pan-frying process, the temperature sensor 10 can detect the temperature in the frying pan 3 in real time and transmit the detection result to the microprocessor 11 in the form of an electric signal, the microprocessor 11 analyzes and processes the detection result, the processed result is displayed by the display screen 12, the temperature result displayed by the display screen 12 is used for correspondingly processing the firewood in a second groove 13, when the temperature was too high, the intensity of a fire in the control second recess 13 weakens, avoids the high temperature, fries tealeaves to stick with paste, influences the quality that follow-up tealeaves was drunk, and when the temperature was excessive, the intensity of a fire in the control second recess 13 strengthened, avoids the temperature to hang down excessively, causes tealeaves not to fry blue or green completely.

In fig. 1 and 2, a second groove 13 is further provided on the front surface of the cooking bench 1, the second groove 13 is located below the display screen 12, firewood can be added into the second groove 13 to heat the frying pan 3, tea leaves held in the frying pan 3 are fried, supporting legs 14 are provided at four corners of the lower surface of the cooking bench 1, non-slip pads 15 are provided at bottoms of the supporting legs 14, in the process of frying tea leaves, different degrees of vibration can be generated in the process of driving the motor 9, relative sliding between the cooking bench 1 and the ground can be caused, the rotating effects of the first turning blade 4, the second turning blade 5 and the third turning blade 6 can be influenced, thereby the frying effect of tea leaves can be influenced, the friction between the supporting legs 14 and the ground can be improved through the non-slip pads 15, so that the cooking bench 1 is placed more stably, and relative sliding between the cooking bench and the ground can not easily occur, thereby not affecting the pan-fired effect of the tea.

The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the scope of the present invention, and the technical solutions and the utility model concepts of the present invention are equivalent to or changed within the scope of the present invention.

Claims

1. The utility model provides a fried green device for tea processing, includes top of a kitchen range (1), first recess (2) and frying pan (3), first recess (2) have been seted up to the intermediate position of top of a kitchen range (1) upper surface, the inside of first recess (2) is provided with frying pan (3), a serial communication port, annular groove (301) have been seted up in the outside of frying pan (3), be provided with protection network (302) on annular groove (301), the front side of protection network (302) is provided with baffle (303), the top activity joint of baffle (303) is on protection network (302), the intermediate position of baffle (303) bottom is provided with buckle (304), and has seted up draw-in groove (101) for the position of buckle (304) on top of a kitchen range (1), buckle (304) and draw-in groove (101) phase-match.

2. The pan frying device for tea processing according to claim 1, wherein a first turning blade (4), a second turning blade (5) and a third turning blade (6) are sequentially arranged inside the pan (3) from top to bottom, a plurality of first turning blades (4), second turning blades (5) and third turning blades (6) are arranged, and the first turning blades (4), the second turning blades (5) and the third turning blades (6) are all arranged in a shovel-shaped structure.

3. The pan frying device for tea processing according to claim 1, wherein a bearing (7) is further arranged inside the pan frying pan (3), fixing blocks (701) are arranged on the bearing (7) at positions corresponding to the first turning blade (4), the second turning blade (5) and the third turning blade (6), the first turning blade (4), the second turning blade (5) and the third turning blade (6) are clamped on the fixing blocks (701), and a plurality of fixing bolts (702) are arranged on the fixing blocks (701).

4. The pan frying device for tea processing as claimed in claim 1, wherein a mounting seat (8) is provided right above the cooking bench (1), and support rods (801) are provided at four corners of the lower surface of the mounting seat (8).

5. The pan-frying device for tea processing according to claim 4, wherein a driving motor (9) is arranged in the middle of the upper surface of the mounting seat (8), a telescopic rod (901) is fixedly connected to the tail end of an output shaft of the driving motor (9), and the bottom of the telescopic rod (901) is connected with the top of the bearing (7).

6. The pan device for tea processing as claimed in claim 1, wherein a temperature sensor (10) is provided inside the cooking hob (1), the temperature sensor (10) is located below the right side of the first groove (2), a microprocessor (11) is provided on the right side of the temperature sensor (10), and a display screen (12) is provided above the front surface of the cooking hob (1).

7. The pan frying device for tea processing according to claim 1, wherein a second groove (13) is further formed on the front surface of the cooking bench (1), the second groove (13) is located below the display screen (12), supporting legs (14) are arranged at four corners of the lower surface of the cooking bench (1), and anti-slip pads (15) are arranged at the bottoms of the supporting legs (14).