CN216875959U

CN216875959U - Automatic cooking equipment

Info

Publication number: CN216875959U
Application number: CN202122532652.8U
Authority: CN
Inventors: 殷超
Original assignee: Individual
Current assignee: Individual
Priority date: 2021-10-20
Filing date: 2021-10-20
Publication date: 2022-07-05
Anticipated expiration: 2031-10-20

Abstract

The utility model relates to the technical field of dish cooking equipment, in particular to automatic cooking equipment. The pot rack is provided with a pot body rotating driver, the pot body rotating driver is connected with a pot body rotating shaft through a transmission assembly, the pot body rotating shaft is connected with the pot rack through a rotating shaft sleeve, one end of the pot body rotating shaft is provided with a frying pot capable of rotating synchronously along with the pot body rotating shaft, one side of the pot rack is provided with a pot body swing driving device, the pot body swing driving device is connected with the pot rack through a transmission shaft, and one side of the frying pot is provided with a heating device which is fixed on the pot body swing driving device and used for heating the frying pot. Compared with the prior art, the automatic cooking equipment has the advantages that: 1. reasonable in design, simple structure. 2. Can prevent to spill on the fried dish platform when falling dish. 3. The use of accessories is less, the maintenance cost is low, and the use cost can be effectively reduced.

Description

Automatic cooking equipment

Technical Field

The utility model relates to the technical field of dish cooking equipment, in particular to automatic cooking equipment.

Background

With the acceleration of the pace of life of people, most people do not have time to cook dishes by themselves due to busy learning and work, and choose to solve the diet problem in restaurants, dining halls and other areas. Automatic cooking devices are already on the market for large batches of dishes, but the cooking devices, which are structurally more complex and mostly large capacity, cook dishes. For the cooking with individual taste, a plurality of cooks are required to cook in multiple pots, but a great deal of manpower is required, and the workload of the cooks is also great. The intelligent, automatic and mass production of dishes with various colors in a complicated, combined, personal taste-based and small pot-like manner is a problem at present.

SUMMERY OF THE UTILITY MODEL

The utility model aims to solve the problems and provides automatic cooking equipment with reasonable design and simple structure.

In order to achieve the purpose, the utility model adopts the following technical scheme: this automatic cooking equipment, its characterized in that includes the pot frame, the pot frame on be equipped with pot body rotary actuator, pot body rotary actuator pass through transmission assembly and pot body rotation axis and link to each other, pot body rotation axis pass through the rotation axis axle sleeve and link to each other with the pot frame, serve at pot body rotation axis and serve and be equipped with the frying pan that can follow its synchronous revolution, pot frame one side be equipped with pot body swing drive, pot body swing drive pass through the transmission shaft and link to each other with the pot frame, frying pan one side be equipped with and fix and be equipped with the heating device who is used for the heating of frying pan on pot body swing drive.

In foretell automatic cooking equipment, pot body swing drive arrangement pass through the frame setting and fry the dish bench, fry the dish bench be equipped with the recess of horizontal setting, be equipped with swill in the recess and collect the basin, the swill collect the pelvic floor portion and be equipped with the collection hole, the collection hole on be connected with the recovery tube, the recovery tube wear to establish and fry the dish bench.

In the automatic cooking equipment, the dish frying table is also provided with a bowl frame positioned on one side of the swill collecting basin, and the bowl frame is connected with the dish frying table through a bowl frame rotating assembly.

In the automatic cooking equipment, the bowl frame rotating assembly comprises a rotating positioning rod, a rotating sleeve is arranged on the rotating positioning rod, the bowl frame is fixed on the rotating sleeve, and a separation-preventing limiting head is arranged at the upper end of the rotating positioning rod.

In the automatic cooking device, the pot frame is in an inverted U shape, the rotating shaft sleeve is fixed at the inner end of the pot frame, and the pot body rotating driver is fixed at the outer end of the pot frame.

In the automatic cooking equipment, the transmission assembly comprises a driven wheel arranged at the other end of the pot body rotating shaft, and a driving wheel on an output shaft of the pot body rotating driver is connected with the driven wheel through a transmission belt.

In the automatic cooking equipment, the rotating shaft sleeve is connected with the pot body rotating driver through the reinforcing seat, the periphery of the transmission assembly is covered with the protective cover, and the protective cover is fixed on the reinforcing seat.

In the automatic cooking device, the other side of the pot frame is provided with a rotary stroke control mechanism.

In the automatic cooking equipment, the rotary stroke control mechanism comprises a limiting rotary shaft, the limiting rotary shaft is arranged on a limiting bearing seat, a limiting rotary shaft protecting sleeve is arranged between the limiting bearing seat and the limiting rotary shaft, an L-shaped rotary block is arranged at one end of the limiting bearing seat far away from the pot frame, the L-shaped rotary block is fixed on the limiting rotary shaft, limiting columns fixed on the limiting bearing seat are respectively arranged above and below the L-shaped rotary block, and a stroke switch is arranged on one side of each of the two limiting columns.

In the above automatic cooking apparatus, the heating device includes a heater casing, and an electric heating unit or a gas heating unit is disposed on one side of the heater casing, which is located on the frying pan.

Compared with the prior art, the automatic cooking equipment has the advantages that: 1. reasonable in design, simple structure. 2. Can prevent the food from spilling on the cooking table when the food is poured. 3. The number of used accessories is small, the maintenance cost is low, and the use cost can be effectively reduced. 4. Use side by side through putting a plurality of equipment, can cook different dishes simultaneously. 5. The workload of the chef is effectively reduced, and the chef is more pleasant to work.

Drawings

FIG. 1 is a schematic diagram of the structure provided by the present invention.

Fig. 2 is a schematic structural view of another viewing angle provided by the present invention.

Fig. 3 is a schematic cross-sectional structure provided by the present invention.

Fig. 4 is a partial sectional structural schematic view provided by the present invention.

Fig. 5 is a schematic structural diagram of a rotational stroke control mechanism provided by the present invention.

Fig. 6 is a schematic structural view of a collecting hole provided by the present invention.

In the figure, a wok stand 1, a wok body rotation driver 2, a transmission component 3, a rotation shaft sleeve 5, a wok body rotation shaft 4, a frying wok 6, a transmission shaft 71, a wok body swing driving device 7, a heating device 8, a frying table 10, a rack 9, a groove 101, a swill collecting basin 102, a collecting hole 103, a wok stand 104, a rotation positioning rod 111, a rotation sleeve 112, a separation-proof limiting head 113, a driven wheel 31, a transmission belt 33, a driving wheel 32, a reinforcing seat 5a, a protective housing 3a, a rotation travel control mechanism 12, a limiting bearing seat 13, a limiting rotation shaft protective cover 14, an L-shaped rotation block 15, a limiting column 16, a travel switch 17 and a heater housing 81.

Detailed Description

As shown in figures 1-6, the automatic cooking device comprises a pot frame 1, a pot body rotating driver 2 is arranged on the pot frame 1, the pot body rotating driver 2 is connected with a pot body rotating shaft 4 through a transmission component 3, the pot body rotating shaft 4 is connected with the pot frame 1 through a rotating shaft sleeve 5, a plurality of bearings are arranged between the rotating shaft sleeve 5 and the pan body rotating shaft 4, one end of the pan body rotating shaft 4 is provided with a frying pan 6 which can synchronously rotate along with the rotating shaft, the frying pan 6 is made of metal material, such as iron, the automatic cooker is characterized in that a cooking convex edge is arranged in the cooking pot 6, a pot body swing driving device 7 is arranged on one side of the pot frame 1, the pot body swing driving device 7 is connected with the pot frame 1 through a transmission shaft 71, a heating device 8 which is fixed on the pot body swing driving device 7 and used for heating the cooking pot 6 is arranged on one side of the cooking pot 6, and a transmission shaft protecting sleeve 711 which is fixed on the pot body swing driving device 7 is sleeved on the transmission shaft 71.

More specifically, pot body swing drive arrangement 7 passes through frame 9 and sets up on frying platform 10, is equipped with the recess 101 of horizontal setting on frying platform 10, is equipped with swill collection basin 102 in recess 101, and the swill is collected basin 102 bottom and is equipped with collection hole 103, is connected with the recovery tube on the collection hole 103, and the dish platform 10 is fried in wear to establish to the recovery tube.

Preferably, there is a thermal insulation between the pan body rotation shaft 4 and the frying pan 6.

Preferably, the pan body rotation drive 2 is an electric motor.

In order to lead out dishes, the cooking table 10 is further provided with a bowl frame 104 positioned on one side of the swill collection basin 102, the bowl frame 104 is connected with the cooking table 10 through a bowl frame rotating assembly 11, the bowl frame rotating assembly 11 comprises a rotating positioning rod 111, a rotating sleeve 112 is arranged on the rotating positioning rod 111, the bowl frame 104 is fixed on the rotating sleeve 112, and the upper end of the rotating positioning rod 111 is provided with an anti-separation limiting head 113.

Pot frame 1 is the shape of falling U, rotation axis axle sleeve 5 is fixed on 1 inner end of pot frame, pot body rotary actuator 2 is fixed on 1 outer end of pot frame, transmission assembly 3 is including setting up 4 other ends at the pot body rotation axis from

driving wheel

31, 2 epaxial action wheels 32 of output of pot body rotary actuator link to each other with following driving wheel 31 through drive belt 33, rotation axis axle sleeve 5 and pot body rotary actuator 2 link to each other through reinforcing

seat

5a, 3 peripheral still covers of transmission assembly is equipped with protective housing 3a, protective housing 3a fixes on reinforcing seat 5 a.

In order to control the dish pouring or pot water pouring, the other side of the pot frame 1 is provided with a rotary stroke control mechanism 12, the rotary stroke control mechanism 12 comprises a limiting rotary shaft 121, the limiting rotary shaft 121 is arranged on a limiting bearing seat 13, a limiting rotary shaft protecting sleeve 14 is arranged between the limiting bearing seat 13 and the limiting rotary shaft 121, one end of the limiting bearing seat 13 far away from the pot frame 1 is provided with an L-shaped rotary block 15, the L-shaped rotary block 15 is fixed on the limiting rotary shaft 121, limiting columns 16 fixed on the limiting bearing seat 13 are respectively arranged above and below the L-shaped rotary block 15, and one sides of the two limiting columns 16 are provided with stroke switches.

The heating device 8 includes a heater housing 81, and an electric heating unit or a gas heating unit, which is an existing product, is provided at a side of the heater housing 81 located at the wok 6, and thus its structure is not specifically described.

The working principle is as follows:

when in cooking, the cooking pan 6 is in a state that the horizontal height of the inner end is lower than that of the outer end, the inclination angle of the cooking pan 6 can be adjusted through the pan body swinging driving device 7 according to needs, the pan body rotating driver 2 drives the pan body rotating shaft 4 to rotate through the conveying belt, so that the pan body rotating shaft 4 can drive the cooking pan 6 to rotate, dishes roll in the pan body, and the heating device 8 on one side heats the cooking pan 6;

after cooking is finished: bowl is placed on the bowl frame 104, the bowl frame 104 rotates to the position above the collecting basin 102, and the pan body swinging driving device 7 drives the pan frame 1 to rotate through the transmission shaft 71, so that the cooking pan 6 on the pan frame 1 can be overturned from top to bottom and reset after the overturning is finished, and the bowl frame 104 rotates back to the table surface of the cooking table 10.

The specific embodiments described herein are merely illustrative of the spirit of the utility model. Various modifications or additions may be made to the described embodiments or alternatives may be employed by those skilled in the art without departing from the spirit or ambit of the utility model as defined in the appended claims.

Although the terms of the pot frame 1, the pot body rotation driver 2, the transmission assembly 3, the rotation shaft sleeve 5, the pot body rotation shaft 4, the frying pot 6, the transmission shaft 71, the pot body swing driving device 7, the heating device 8, the frying table 10, the frame 9, the groove 101, the swill collecting basin 102, the collecting hole 103, the pot frame 104, the rotation positioning rod 111, the rotation sleeve 112, the separation-preventing limiting head 113, the driven wheel 31, the transmission belt 33, the driving wheel 32, the reinforcing seat 5a, the protective cover 3a, the rotation travel control mechanism 12, the limiting bearing seat 13, the limiting rotation shaft protective cover 14, the L-shaped rotation block 15, the limiting column 16, the travel switch 17, the heater housing 81 and the like are used more often, the possibility of using other terms is not excluded. These terms are used merely to more conveniently describe and explain the nature of the present invention and they are to be interpreted as any additional limitation which is not in accordance with the spirit of the present invention.

Claims

1. The utility model provides an automatic cooking equipment, its characterized in that, includes wok stand (1), wok stand (1) on be equipped with pot body rotary actuator (2), pot body rotary actuator (2) link to each other through transmission assembly (3) and pot body rotation axis (4), pot body rotation axis (4) link to each other with wok stand (1) through rotation axis axle sleeve (5), serve and be equipped with frying pan (6) that can follow its synchronous revolution at pot body rotation axis (4), wok stand (1) one side be equipped with pot body swing drive arrangement (7), pot body swing drive arrangement (7) link to each other with wok stand (1) through transmission shaft (71), frying pan (6) one side be equipped with and fix and be equipped with heating device (8) that are used for heating frying pan (6) on pot body swing drive arrangement (7).

2. The automatic cooking equipment according to claim 1, wherein the pan body swing driving device (7) is arranged on the cooking platform (10) through the frame (9), the cooking platform (10) is provided with a transversely arranged groove (101), a swill collection basin (102) is arranged in the groove (101), a collection hole (103) is arranged at the bottom of the swill collection basin (102), the collection hole (103) is connected with a recovery pipe, and the recovery pipe penetrates through the cooking platform (10).

3. The automatic cooking equipment according to claim 2, characterized in that the cooking platform (10) is further provided with a bowl rack (104) located at one side of the swill collection basin (102), and the bowl rack (104) is connected with the cooking platform (10) through a bowl rack rotating assembly (11).

4. The automatic cooking equipment according to claim 3, wherein the bowl rack rotating assembly (11) comprises a rotating positioning rod (111), a rotating sleeve (112) is arranged on the rotating positioning rod (111), the bowl rack (104) is fixed on the rotating sleeve (112), and a separation-preventing limiting head (113) is arranged at the upper end of the rotating positioning rod (111).

5. The automatic cooking apparatus according to claim 1 or 2 or 3 or 4, wherein the wok stand (1) is in an inverted U shape, the rotating shaft sleeve (5) is fixed on the inner end of the wok stand (1), and the wok body rotating driver (2) is fixed on the outer end of the wok stand (1).

6. Automatic cooking equipment according to claim 5, characterised in that the transmission assembly (3) comprises a driven wheel (31) arranged at the other end of the pan body rotation shaft (4), and the driving wheel (32) on the output shaft of the pan body rotation driver (2) is connected with the driven wheel (31) through a transmission belt (33).

7. The automatic cooking apparatus according to claim 6, wherein said rotating shaft sleeve (5) and said pan body rotation actuator (2) are connected by a reinforcing seat (5a), said transmission assembly (3) being further peripherally covered with a protective casing (3a), said protective casing (3a) being fixed to said reinforcing seat (5 a).

8. The automatic cooking equipment according to claim 1 or 2 or 3 or 4, characterized in that the transmission shaft (71) is sleeved with a transmission shaft protective sleeve (711) fixed on the pot body swing driving device (7), and the other side of the pot frame (1) is provided with a rotation stroke control mechanism (12).

9. The automatic cooking device of claim 8, wherein the rotation stroke control mechanism (12) comprises a limit rotation shaft (121), the limit rotation shaft (121) is disposed on the limit bearing seat (13), a limit rotation shaft protective sleeve (14) is disposed between the limit bearing seat (13) and the limit rotation shaft (121), an L-shaped rotation block (15) is disposed on one end of the limit bearing seat (13) away from the pot rack (1), the L-shaped rotation block (15) is fixed on the limit rotation shaft (121), limit posts (16) fixed on the limit bearing seat (13) are disposed above and below the L-shaped rotation block (15), and a stroke switch is disposed on one side of the two limit posts (16).

10. Automatic cooking device according to claim 1 or 2 or 3 or 4, characterised in that said heating means (8) comprise a heater housing (81) provided with an electric or gas heating unit on the side of the heater housing (81) located at the frying pan (6).