CN2648985Y - Mechanized cooking machine - Google Patents
Mechanized cooking machine Download PDFInfo
- Publication number
- CN2648985Y CN2648985Y CN 03276954 CN03276954U CN2648985Y CN 2648985 Y CN2648985 Y CN 2648985Y CN 03276954 CN03276954 CN 03276954 CN 03276954 U CN03276954 U CN 03276954U CN 2648985 Y CN2648985 Y CN 2648985Y
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- China
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- pot body
- grooved
- round
- rotary shaft
- grooved pot
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- Expired - Fee Related
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Abstract
The utility model discloses a mechanized cooking machine used to cook Chinese foods. The utility model comprises long groove-shape pan body, a rotary shaft on the pan body, a plurality of cook spoons on the shaft, a heat source under the pan body and a storage slot. The lower part of the section on the groove-shape pan body is in arc type. The rotary shaft whose rotary shaft line is in coincidence with the center line of the arc part on the groove-shape pan body is supported onto the bearing seats on two ends of the groove-shape pan body. The rotary shaft is driven into rotating by the drive belt device. The cook spoon on the rotary shaft is in a certain angle with the rotary shaft section. When the rotary shaft rotates, the cook spoon can turn over and fry the food in the pan and move forward so that the food is cooked ripe when reaching the outlet. When the utility model is in use, the material is put continuously and the food move forward continuously so that the cooked food get out continuously. As a result, the utility model can realize the standardized, mechanized and scale production for Chinese foods.
Description
Technical field:
The utility model relates to a kind of plant equipment of frying Chinese meal dish.
Background technology:
The dish that the Chinese meal dish uses pannikin to hype out soon is delicious, but needs to rely on cook's skill and experience, can't standardization, mechanization, large-scale production, and every hygienic requirements also difficulty reach; And the big-pot-dish that fast food and collectiveity canteen are manufactured, though productivity ratio is higher, taste is relatively poor.Therefore a lot of for a long time people explore the method with mechanical frying Chinese meal dish, attempt to solve the contradiction of dish taste and production efficiency.But not seeing at present has practical machinery to succeed in developing, and does not particularly see in the plant equipment document of a large amount of frying high-quality Chinese meal dish on the books continuously.
Summary of the invention:
The purpose of this utility model be for catering trade provide a kind of can standardization, the machinery of serialization, a large amount of frying Chinese meal dish in cleaningization ground, utilize plant equipment to realize cook's skill, reach the unification of taste, health, efficient in the Chinese meal dish cooking process.
The utility model is achieved in that this machine mainly is made of pot body, the delivery device that stir-fries, charging mechanism, heating system, mist extractor and heat extraction gas system, electric-control system, it is characterized in that: the pot body is a long grooved pot body, fume exhaust cover is housed on it, in the pot body a vertical rotating shaft is housed, the round-bottomed frying pan group that is equipped with in the rotating shaft constitutes the delivery device that stir-fries, charging mechanism is fixed on the external side of pot top, around thermal source and the pot body heat-insulation and heat-preservation housing is housed.The bottom of grooved pot body section is a circular arc, top is open type or semi-enclosed, grooved pot body bottom circular arc can be identical radius on entire longitudinal length, also can add long radius in the part and form an oil sump, grooved pot body two ends are by end plate closes, and grooved pot body one end bottom has discharging opening.Rotating shaft is supported in the bearing block on the grooved pot body two end plates, the central lines of its axis and grooved pot body circular arc portion, and rotating shaft is by the electric transmission machanism driven rotary, and rotating speed is adjustable.The round-bottomed frying pan group is made up of several round-bottomed frying pans, and each round-bottomed frying pan all is fixed in the rotating shaft, the axial installation site of each round-bottomed frying pan certain distance that staggers, the section inclination certain angle of the surperficial phase countershaft of each round-bottomed frying pan.Charging mechanism is made up of main materials and auxiliary materials accumulator tank group and condiment holding vessel group, each accumulator tank, holding vessel are fixedly mounted on the external side of pot top, each accumulator tank, holding vessel all have dosing device, the fume exhaust cover lower limb is relative with the upper end of grooved pot body, the heat-insulation and heat-preservation housing is equipped with in grooved pot body both sides, its suitable for reading and external wall sealing of grooved pot, and have the hot-air outlet.
During this machine work, metering device is controlled each accumulator tank (jar) and is pressed dish prescription constantly interpolation cooking oil, auxiliary material, major ingredient, condiment in grooved pot body, electric transmission machanism drives the rotating shaft rotation, the round-bottomed frying pan group is also rotated thereupon, constantly stir the dish material in the grooved pot body, and promote the dish material continuously and move forward, in this process, finish stir-frying-technologies such as the slaking of dish material, seasoning.Dish expects and fried into dish when reaching grooved pot body rear end discharging opening, enters the storage food bucket of below by discharging opening, realized the overall process of frying.The rotating speed of rotating shaft can stepless adjustment under programme-control, to adapt to the different culinary art of various dish requirements.When the dish material in grooved pot body moved forward continuously, metering device was controlled each accumulator tank (jar) and is pressed dish prescription constantly interpolation cooking oil, auxiliary material, major ingredient, condiment in grooved pot body, and the assurance frying is uninterruptedly carried out.The oil smoke cover of grooved pot body top is discharged the working environment that oil smoke is kept cleaning.The heat-insulation and heat-preservation housing is equipped with in grooved pot body both sides, and the exhaust outlet on it is directly discharged hot gas outdoor, reduces the harmful effect of culinary art high temperature to the staff.
Unique function of the present utility model and superiority are conspicuous, owing to adopt long grooved pot body, the dish material presents one deck of tiling in pot, can not form big accumulation, but in pot each frying stage all be in the fast state of frying of similar manual pannikin, and whole stir-frying-technology process all is that simulation is made by hand, and with standardized programme controlled, the dish of frying out can have good taste; The process of frying simultaneously is again continuous, can reach high production efficiency.Enforcement of the present utility model will provide a kind of novel practical equipment for catering trade, realize the batch production production of Chinese meal, guaranteeing under the dish quality prerequisite, satisfy a large amount of crowds and concentrate the needs of having a dinner, improve the food hygiene condition of cooking process, reduce the catering trade operating cost.
Description of drawings:
Below in conjunction with accompanying drawing structure of the present utility model is elaborated:
Accompanying drawing 1 is the vertical sectional elevation structural representation (removing fume exhaust cover) of mechanization culinary art machine embodiment one.
Accompanying drawing 2 is cross section (the A-A section of accompanying drawing 1) structural representations of mechanization culinary art machine embodiment one.
Accompanying drawing 3 is vertical sectional elevation structural representations of mechanization culinary art machine embodiment two.
Accompanying drawing 4 is vertical sectional elevation structural representations of mechanization culinary art machine embodiment three.
In Fig. 1 and Fig. 2, the 1st, grooved pot body, the 2nd, reverse acting spiral blade, the 3rd, rotating shaft, the 4th, round-bottomed frying pan group, the 5th, condiment holding vessel group, the 6th, main materials and auxiliary materials accumulator tank group, the 7th, charge door, the 8th, electric transmission machanism, the 9th, end plate, the 10th, frame, the 11st, thermal source, the 12nd, discharging opening, the 13rd, storage food bucket, the 14th, raceway, the 15th, bearing block, the 16th, fume exhaust cover, the 17th, exhaust outlet, the 18th, heat-insulation and heat-preservation housing.
The specific embodiment:
Accompanying drawing 1 and a kind of exemplary embodiments of accompanying drawing 2 expression the utility model, grooved pot body 1 is fixed on the frame 10 among the figure, its section bottom is a circular arc, top is the straight wall of open type, grooved pot body 1 two ends are by end plate 9 sealings, bearing block 15 is arranged on the end plate 9, and grooved pot body 1 one end bottoms have discharging opening 12.Be thermal source 11 below the grooved pot body 1.Thermal source 11 is divided into plurality of sections, and the caloric value of each section all is controlled.A rotating shaft 3 is housed, the central lines of its axis and grooved pot body 1 circular arc portion on the bearing block 15.Electric transmission machanism 8 driven rotary that rotating shaft 3 is made up of motor and gear, rotating speed is adjustable.Circumferentially be fixed with some round-bottomed frying pans in the rotating shaft 3, form round-bottomed frying pan group 4, rotating shaft 3 and round-bottomed frying pan group 4 constitute the delivery device that stir-fries.The axial installation site of each round-bottomed frying pan certain distance that staggers, the section inclination certain angle of the plane phase countershaft of each round-bottomed frying pan.During rotating shaft 3 rotations, round-bottomed frying pan group 4 is also rotated thereupon, constantly stir the dish material in the grooved pot body 1, and promoting the dish material continuously moves forward, in this process, finish stir-frying-technologies such as the slaking of dish material, seasoning, dish expects and fried into dish when reaching grooved pot body 1 rear end discharging opening 12, enters the storage food bucket 13 of below by discharging opening 12, and 13 of food buckets of storage can move on raceway 14.Left end in rotating shaft 3 is equipped with reverse acting spiral blade 2, and its effect is to prevent the residual dish material of grooved pot body 1 left end, has realized the overall process of frying thus.The rotating speed of rotating shaft 3 can stepless adjustment under programme-control, to adapt to the different culinary art of various dish requirements.Dispose one group of major ingredient, auxiliary material accumulator tank 6 and one group of condiment holding vessel 5 above grooved pot body 1 outside, they form charging mechanism jointly.Each accumulator tank (jar) all is equipped with corresponding metering device, and charge door 7 is fixed on grooved pot body 1 sidewall.When the dish material in grooved pot body 1 moved forward continuously, metering device was controlled each accumulator tank (jar) and is constantly added major ingredient, cooking oil, auxiliary material, condiment by the dish prescription in grooved pot body 1, and the assurance frying is uninterruptedly carried out.Fume exhaust cover 16 is stamped in grooved pot body 1 top, and its lower limb is relative with the upper end of grooved pot body 1.Opening on the fume exhaust cover 16 can link to each other with the oil fume pump exhaust system, discharges the working environment that oil smoke is kept cleaning.Heat-insulation and heat-preservation housing 18 is equipped with in grooved pot body 1 both sides, with thermal source 11 common formation heating systems.Heat-insulation and heat-preservation housing 18 outer walls with grooved pot body 1 suitable for reading seal, and the exhaust outlet 17 on it links to each other with the hot air discharge system, and hot gas is directly discharged outdoor.
Fig. 3 is the another kind of embodiment of mechanization culinary art machine, with the difference of Fig. 1, Fig. 2 embodiment one be that the local arc radius of right-hand member of grooved pot body enlarges and forms an oil sump, be among Fig. 3 shown in the B, several round-bottomed frying pan length lengthenings should locating simultaneously, this embodiment can be used for making the fried dish of main (assisting) material needs.
Fig. 4 also is a kind of embodiment of mechanization culinary art machine, the difference of this embodiment and Fig. 1, Fig. 2 embodiment one is that grooved pot body top is semi-enclosed, be among Fig. 4 shown in the C, inferior pattern can frying need the dish of " stewing system " technology, thereby reaches the purpose that increases the dish designs and varieties.
Claims (5)
1, a kind of mechanization culinary art machine, this machine mainly is made of pot body, the delivery device that stir-fries, charging mechanism, heating system, mist extractor and heat extraction gas system, electric-control system, it is characterized in that: the pot body is a long grooved pot body, fume exhaust cover is housed on it, in the pot body a vertical rotating shaft is housed, the round-bottomed frying pan group that is equipped with in the rotating shaft constitutes the delivery device that stir-fries, and charging mechanism is fixed on the external side of pot top, around thermal source and the pot body heat-insulation and heat-preservation housing is housed.
2, mechanization culinary art machine according to claim 1, it is characterized in that: the bottom of grooved pot body section is a circular arc, top is open type or semi-enclosed, grooved pot body bottom circular arc can be identical radius on entire longitudinal length, also can add long radius in the part and form an oil sump, grooved pot body two ends are by end plate closes, and grooved pot body one end bottom has discharging opening.
3, mechanization according to claim 1 culinary art machine is characterized in that: rotating shaft is supported in the bearing block on the grooved pot body two end plates, the central lines of its axis and grooved pot body circular arc portion, and rotating shaft is by the electric transmission machanism driven rotary, and rotating speed is adjustable.
4, mechanization culinary art machine according to claim 1, it is characterized in that: the round-bottomed frying pan group is made up of several round-bottomed frying pans, each round-bottomed frying pan all is fixed in the rotating shaft, the axial installation site of each round-bottomed frying pan certain distance that staggers, the section inclination certain angle of the surperficial phase countershaft of each round-bottomed frying pan.
5, mechanization culinary art machine according to claim 1, it is characterized in that: charging mechanism is made up of main materials and auxiliary materials accumulator tank group and condiment holding vessel group, each accumulator tank, holding vessel are fixedly mounted on the external side of pot top, each accumulator tank, holding vessel all have dosing device, the fume exhaust cover lower limb is relative with the upper end of grooved pot body, the heat-insulation and heat-preservation housing is equipped with in grooved pot body both sides, its suitable for reading and external wall sealing of grooved pot, and have the hot-air outlet.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 03276954 CN2648985Y (en) | 2003-07-18 | 2003-07-18 | Mechanized cooking machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 03276954 CN2648985Y (en) | 2003-07-18 | 2003-07-18 | Mechanized cooking machine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN2648985Y true CN2648985Y (en) | 2004-10-20 |
Family
ID=34331731
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 03276954 Expired - Fee Related CN2648985Y (en) | 2003-07-18 | 2003-07-18 | Mechanized cooking machine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN2648985Y (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105476446A (en) * | 2016-01-19 | 2016-04-13 | 湖北省农业科学院农产品加工与核农技术研究所 | Continuous frying device |
| CN107625404A (en) * | 2017-08-31 | 2018-01-26 | 惠州市四季绿农产品有限公司 | A kind of shoot vegetable cooker and its cooking methods |
| CN107822484A (en) * | 2017-12-11 | 2018-03-23 | 马建山 | A kind of automatic cooking meal delivery robot |
| CN107853997A (en) * | 2017-12-11 | 2018-03-30 | 马建山 | Conveniently wash the Automatic Cooking Robot of pot |
| CN107898307A (en) * | 2017-12-11 | 2018-04-13 | 马建山 | Dining room Automatic Cooking Robot |
| CN115005665A (en) * | 2022-06-29 | 2022-09-06 | 诸城市茂新机械有限公司 | Running water type dish frying machine |
| WO2023029622A1 (en) * | 2021-08-30 | 2023-03-09 | 上海爱餐机器人(集团)有限公司 | Intelligent stir-frying machine |
-
2003
- 2003-07-18 CN CN 03276954 patent/CN2648985Y/en not_active Expired - Fee Related
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105476446A (en) * | 2016-01-19 | 2016-04-13 | 湖北省农业科学院农产品加工与核农技术研究所 | Continuous frying device |
| CN107625404A (en) * | 2017-08-31 | 2018-01-26 | 惠州市四季绿农产品有限公司 | A kind of shoot vegetable cooker and its cooking methods |
| CN107822484A (en) * | 2017-12-11 | 2018-03-23 | 马建山 | A kind of automatic cooking meal delivery robot |
| CN107853997A (en) * | 2017-12-11 | 2018-03-30 | 马建山 | Conveniently wash the Automatic Cooking Robot of pot |
| CN107898307A (en) * | 2017-12-11 | 2018-04-13 | 马建山 | Dining room Automatic Cooking Robot |
| WO2023029622A1 (en) * | 2021-08-30 | 2023-03-09 | 上海爱餐机器人(集团)有限公司 | Intelligent stir-frying machine |
| CN115005665A (en) * | 2022-06-29 | 2022-09-06 | 诸城市茂新机械有限公司 | Running water type dish frying machine |
| CN115005665B (en) * | 2022-06-29 | 2024-02-13 | 诸城市茂新机械有限公司 | Running water type cooking machine |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |