CN218831819U - Tea processing is with turning over stir-fry device - Google Patents
Tea processing is with turning over stir-fry device Download PDFInfo
- Publication number
- CN218831819U CN218831819U CN202223029860.7U CN202223029860U CN218831819U CN 218831819 U CN218831819 U CN 218831819U CN 202223029860 U CN202223029860 U CN 202223029860U CN 218831819 U CN218831819 U CN 218831819U
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- stir
- fixed mounting
- fry
- tea processing
- frying
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- 241001122767 Theaceae Species 0.000 claims abstract description 35
- 238000010438 heat treatment Methods 0.000 claims description 15
- 238000003756 stirring Methods 0.000 claims description 13
- 230000007306 turnover Effects 0.000 abstract description 7
- 239000002893 slag Substances 0.000 abstract description 5
- 230000001737 promoting effect Effects 0.000 abstract description 3
- 235000013616 tea Nutrition 0.000 description 27
- 238000000034 method Methods 0.000 description 7
- 235000014571 nuts Nutrition 0.000 description 5
- 230000009471 action Effects 0.000 description 4
- 230000008569 process Effects 0.000 description 4
- 235000009024 Ceanothus sanguineus Nutrition 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 235000015459 Lycium barbarum Nutrition 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 239000012535 impurity Substances 0.000 description 2
- 244000226021 Anacardium occidentale Species 0.000 description 1
- 235000007516 Chrysanthemum Nutrition 0.000 description 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 description 1
- 241001219085 Cyclopia Species 0.000 description 1
- 240000003553 Leptospermum scoparium Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 235000020226 cashew nut Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000009849 deactivation Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000003670 easy-to-clean Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 235000015092 herbal tea Nutrition 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
Images
Classifications
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
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- Baking, Grill, Roasting (AREA)
Abstract
The utility model belongs to the technical field of tea processing, especially, relate to a tea processing is with turning over stir-fry device, including the major structure, major structure top surface right side is provided with bearing structure, the bearing structure left side is provided with turns over the stir-fry structure, bearing structure is including the bracing piece, the rectangular channel has been seted up to the bracing piece top surface, the screw thread through-hole has been seted up at bracing piece surface top, screw thread through-hole internal connection has adjusting bolt, the adjusting bolt surface is connected with adjusting nut, adjusting bolt surface middle part is connected with the regulation pole. This tea processing is with turning over stir-fry device, bearing structure's setting, convenient after tealeaves turns over the stir-fry, will turn over through promoting the regulation pole and fry the structure and rotate the another side, and the tealeaves that conveniently will fry in the pot is taken out, more conveniently cleans the clearance to tealeaves disintegrating slag and frying pan in the frying pan after tealeaves takes out.
Description
Technical Field
The utility model relates to a tea processing technology field specifically is a tea processing is with turning over stir-fry device.
Background
Tea refers to the leaves and buds of tea tree. Distinguished tea, cashew, tea, 3, 33608etc.. Broadly refers to the leaves of evergreen bush tea tree which can be used for making tea, and the beverage made by these leaves, later extended to all herbal teas made by plant flowers, leaves, seeds, roots, such as chrysanthemum tea, etc.; "herb tea" and the like prepared by infusing various medicinal materials are also called Lei ya in Chinese literature. Some countries also have tea brewed from other plant leaves such as fruits and herbs, such as "fruit tea". Picking, drying in the sun, cooling, shaking, screening, roasting, rolling, wrapping, baking, picking stems, packaging and roasting: also called as 'enzyme deactivation', the aim is to fix the quality formed in the process of enzyme-making by rapidly destroying the activity of the enzyme at high temperature and stopping the enzymatic oxidation. The leaves can be added when the pan temperature reaches 220-260 deg.C, so as to control the principle of "proper high temperature, moderate amount of green addition, uniform stir-frying, quick heating, and thorough cooking".
However, most stir-frying devices in the prior art are simple in structure, and the taste of tea leaves is affected due to the phenomenon of uneven stir-frying, so that improvement is needed.
For example, the stirring device for tea processing disclosed in chinese patent CN212232950U stirs under the action of the driving device driving the rotating shaft through the stirring component, the connecting rod and the vertical rod have the stirring function, the stirring shovel can shovel tea at the bottom of the pot, and after the tea is stirred and fried, the movable door opens the tea to pour out the tea.
However, the device is not easy to clean the inside of the structure after being used or the impurities of the broken slag after the tea leaves are stir-fried.
Therefore, a stir-frying device for tea processing is urgently needed.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a tea processing is with turning over stir-fry device to what put forward in solving above-mentioned background art turns over to tealeaves and conveniently carries out the problem of clearing up to turning over the inside tealeaves disintegrating slag or impurity etc. of stir-fry device after stir-frying.
In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides a tea processing is with turning over stir-fry device, includes major structure, major structure top surface right side is provided with bearing structure, the bearing structure left side is provided with turns over stir-fry structure.
The supporting structure comprises a supporting rod, a rectangular groove is formed in the top surface of the supporting rod, a threaded through hole is formed in the top of the outer surface of the supporting rod, an adjusting bolt is connected inside the threaded through hole, an adjusting nut is connected to the outer surface of the adjusting bolt, and an adjusting rod is connected to the middle of the outer surface of the adjusting bolt.
Preferably, the major structure is including the frying pan, frying pan top surface left side fixed mounting has the feed inlet, frying pan bottom surface fixed mounting has the heating base, heating base bottom surface fixed mounting has the support base, support base bottom surface fixed mounting has the supporting leg, supporting leg bottom surface fixed mounting has the universal wheel.
Preferably, turn over the stir-fry structure including the motor, motor top surface fixed mounting has the motor case, the motor output is connected with the output shaft, output shaft bottom surface fixedly connected with axis of rotation, axis of rotation surface fixed mounting has the stirring rod, the one end fixed mounting that the axis of rotation was kept away from to the stirring rod has the frying pan, axis of rotation surface bottom fixed mounting has the stir-fry board.
Preferably, the adjusting bolt is in threaded connection with the top surface of the supporting rod and provided with a threaded through hole, the adjusting nut is in threaded connection with the outer surface of the adjusting bolt, the right end of the front of the adjusting rod is provided with a threaded through hole, and the adjusting bolt is in threaded connection with the inside of the threaded through hole.
Preferably, the front surface and the back surface of the adjusting rod are connected with the inner part of the groove formed in the top surface of the supporting rod in a sliding mode, and the right side surface of the adjusting rod is connected with the bottom of the groove in a sliding mode.
Preferably, the outer surface of the frying pan is in sliding connection with the inner wall of the frying pan, the outer surface of the frying plate is in sliding connection with the inner wall of the frying pan, and the bottom surface of the rotating shaft is in sliding connection with the inner bottom surface of the frying pan.
Preferably, heating base fixed mounting is in supporting base top surface middle part, it has the bracing piece to support base top surface middle part right side fixed mounting, it has four supporting legs to support base bottom surface fixed mounting, the universal wheel is installed respectively to the supporting leg bottom surface.
Compared with the prior art, the beneficial effects of the utility model are that:
1. this tea processing is with turning over stir-fry device, bearing structure's setting is convenient to turn over at tealeaves and is fried after, will turn over through promoting the regulation pole and fry the structure and rotate the another side, and the tealeaves that conveniently will fry in the pot takes out, more conveniently washs the clearance to tealeaves disintegrating slag and frying pan in the frying pan after tealeaves takes out.
2. This tea processing is with turning over stir-fry device, the setting of bottom supporting leg and universal wheel can conveniently be with device moving as a whole, and the convenience is to the holistic transport of device to and after having turned over stir-fry tealeaves, the device that will turn over stir-fry tealeaves is accomodate.
Drawings
Fig. 1 is a schematic view of the appearance structure of the present invention;
fig. 2 is a top view of the main structure of the present invention;
fig. 3 is a left side view of the internal structure of the present invention;
fig. 4 is a schematic bottom structure diagram of the present invention.
In the figure: 1. a body structure; 101. a frying pan; 102. a feed inlet; 103. heating the base; 104. a support base; 105. supporting legs; 106. a universal wheel; 2. a support structure; 201. a support bar; 202. adjusting the bolt; 203. adjusting the nut; 204. adjusting a rod; 3. a stir-frying structure; 301. a motor; 302. a motor case; 303. an output shaft; 304. a rotating shaft; 305. a stirring rod; 306. a round-bottomed frying pan; 307. and (5) frying the plate.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
Referring to fig. 1-4, the present invention provides a technical solution: the utility model provides a tea processing is with turning over stir-fry device, includes major structure 1, and 1 top surface right side of major structure is provided with bearing structure 2, and bearing structure 2 left side is provided with turns over stir-fry structure 3. The supporting structure 2 comprises a supporting rod 201, a rectangular groove is formed in the top surface of the supporting rod 201, a threaded through hole is formed in the top of the outer surface of the supporting rod 201, an adjusting bolt 202 is connected to the inside of the threaded through hole, an adjusting nut 203 is connected to the outer surface of the adjusting bolt 202, and an adjusting rod 204 is connected to the middle of the outer surface of the adjusting bolt 202. The adjusting bolt 202 is in threaded connection with the top surface of the supporting rod 201 and provided with a threaded through hole, the adjusting nut 203 is in threaded connection with the outer surface of the adjusting bolt 202, the right end of the front surface of the adjusting rod 204 is provided with a threaded through hole, and the adjusting bolt 202 is in threaded connection with the inside of the threaded through hole. The front and back of the adjusting rod 204 are slidably connected with the top of the supporting rod 201 and provided with a groove, and the right surface of the adjusting rod 204 is slidably connected with the bottom of the groove. The setting of bearing structure 2 is convenient after tealeaves turns over the stir-fry, will turn over through promoting the regulation pole 204 and fry structure 3 and rotate the another side, conveniently takes out the tealeaves in frying pan 101, more conveniently washs the clearance to tealeaves disintegrating slag and frying pan 101 in frying pan 101 after tealeaves takes out. The main structure 1 comprises a wok 101, a feed inlet 102 is fixedly arranged on the left side of the top surface of the wok 101, a heating base 103 is fixedly arranged on the bottom surface of the wok 101, a supporting base 104 is fixedly arranged on the bottom surface of the heating base 103, a supporting leg 105 is fixedly arranged on the bottom surface of the supporting base 104, and a universal wheel 106 is fixedly arranged on the bottom surface of the supporting leg 105. Heating base 103 fixed mounting is in the middle part of support base 104 top surface, and support base 104 top surface middle part right side fixed mounting has bracing piece 201, supports base 104 bottom surface fixed mounting has four supporting legs 105, and universal wheel 106 is installed respectively to supporting leg 105 bottom surface. Bottom supporting leg 105 and universal wheel 106 set up can conveniently be with device moving as a whole, and the convenience is to the holistic transport of device to and after having fried tealeaves turning over, the device that will turn over to fry tealeaves is accomodate. Stir-fry structure 3 is including motor 301, and motor 301 top surface fixed mounting has motor case 302, and motor 301 output is connected with output shaft 303, and output shaft 303 bottom surface fixed connection has axis of rotation 304, and axis of rotation 304 outer surface fixed mounting has stirring rod 305, and the one end fixed mounting that axis of rotation 304 was kept away from to stirring rod 305 has stir-fry dish 306, and axis of rotation 304 outer surface bottom fixed mounting has stir-fry board 307. The outer surface of the frying pan 306 is connected with the inner wall of the frying pan 101 in a sliding way, the outer surface of the frying plate 307 is connected with the inner wall of the frying pan 101 in a sliding way, and the bottom surface of the rotating shaft 304 is connected with the inner bottom surface of the frying pan 101 in a sliding way.
When the device is used, the universal wheel 106 at the bottom of the supporting leg 105 is used for pushing the device to a proper position, the heating base 103 is opened for heating, after the temperature in the wok 101 reaches a proper temperature, the motor 301 is opened, the motor 301 drives the output shaft 303 to rotate, the output shaft 303 drives the rotating shaft 304 to rotate, the rotating shaft 304 drives the stirring rod 305 to rotate, the frying pan 306 slides along the inner wall of the wok 101, the rotating shaft 304 drives the frying plate 307 to be in sliding connection with the inner bottom surface of the wok 101, then tea leaves are poured into the feeding hole 102 for stir-frying, after the tea leaves are stir-fried completely, the heating base 103 is closed for heating, the motor 301 is closed, the adjusting rod 204 is pushed, the adjusting rod 204 is rotated to the other side of the supporting rod 201 through the adjusting bolt 202, at the moment, the fried tea leaves can be conveniently taken out, and the wok 101 can be cleaned or cleaned.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element described by the phrase "comprising a. -" does not exclude the presence of other identical elements in a process, method, article, or apparatus that comprises the element.
Claims (7)
1. The utility model provides a tea processing is with stir-fry device, includes major structure (1), its characterized in that: a supporting structure (2) is arranged on the right side of the top surface of the main body structure (1), and a stir-frying structure (3) is arranged on the left side of the supporting structure (2);
the supporting structure (2) comprises a supporting rod (201), a rectangular groove is formed in the top surface of the supporting rod (201), a threaded through hole is formed in the top of the outer surface of the supporting rod (201), an adjusting bolt (202) is connected to the inside of the threaded through hole, an adjusting nut (203) is connected to the outer surface of the adjusting bolt (202), and an adjusting rod (204) is connected to the middle of the outer surface of the adjusting bolt (202).
2. The tea processing stir-frying device according to claim 1, wherein: main structure (1) is including frying pan (101), frying pan (101) top surface left side fixed mounting has feed inlet (102), frying pan (101) bottom surface fixed mounting has heating base (103), heating base (103) bottom surface fixed mounting has support base (104), support base (104) bottom surface fixed mounting has supporting leg (105), supporting leg (105) bottom surface fixed mounting has universal wheel (106).
3. The tea processing stir-frying device according to claim 1, wherein: stir-fry structure (3) including motor (301), motor (301) top surface fixed mounting has motor case (302), motor (301) output is connected with output shaft (303), output shaft (303) bottom surface fixedly connected with axis of rotation (304), axis of rotation (304) outer fixed surface installs stirring rod (305), the one end fixed mounting that axis of rotation (304) was kept away from in stirring rod (305) has round-bottomed frying pan (306), axis of rotation (304) outer surface bottom fixed mounting has stir-fry board (307).
4. The tea processing stir-frying device according to claim 1, wherein: the adjusting bolt (202) is in threaded connection with the inner portion, provided with a threaded through hole, of the top surface of the supporting rod (201), the adjusting nut (203) is in threaded connection with the outer surface of the adjusting bolt (202), the right end of the front face of the adjusting rod (204) is provided with a threaded through hole, and the adjusting bolt (202) is in threaded connection with the inner portion of the threaded through hole.
5. The tea processing stir-frying device according to claim 1, wherein: the front and the back of the adjusting rod (204) are connected with the inner part of the groove formed in the top surface of the supporting rod (201) in a sliding mode, and the right side surface of the adjusting rod (204) is connected with the bottom of the groove in a sliding mode.
6. The tea processing stir-frying device according to claim 3, wherein: the outer surface of the frying pan (306) is in sliding connection with the inner wall of the frying pan (101), the outer surface of the frying plate (307) is in sliding connection with the inner wall of the frying pan (101), and the bottom surface of the rotating shaft (304) is in sliding connection with the inner bottom surface of the frying pan (101).
7. The tea processing stir-frying device according to claim 2, wherein: heating base (103) fixed mounting is in supporting base (104) top surface middle part, it has bracing piece (201) to support base (104) top surface middle part right side fixed mounting, it has four supporting legs (105) to support base (104) bottom surface fixed mounting, universal wheel (106) are installed respectively to supporting leg (105) bottom surface.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202223029860.7U CN218831819U (en) | 2022-11-15 | 2022-11-15 | Tea processing is with turning over stir-fry device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202223029860.7U CN218831819U (en) | 2022-11-15 | 2022-11-15 | Tea processing is with turning over stir-fry device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN218831819U true CN218831819U (en) | 2023-04-11 |
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ID=87294235
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202223029860.7U Expired - Fee Related CN218831819U (en) | 2022-11-15 | 2022-11-15 | Tea processing is with turning over stir-fry device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN218831819U (en) |
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2022
- 2022-11-15 CN CN202223029860.7U patent/CN218831819U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20230608 Address after: 215200 Room 2143, Floor 5, No. 38, Yingchun South Road, Economic Development Zone, Wuzhong District, Suzhou City, Jiangsu Province Patentee after: Suzhou Guidun High tech Co.,Ltd. Address before: No. 42, Si'an Village Group, Luogang Village, Yefushan Town, Lujiang County, Hefei City, Anhui Province, 230000 Patentee before: Lujiang Baijia Ecological Agriculture Co.,Ltd. |
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| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20230411 |