CN215455139U - Tea frying machine - Google Patents
Tea frying machine Download PDFInfo
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- CN215455139U CN215455139U CN202122093741.7U CN202122093741U CN215455139U CN 215455139 U CN215455139 U CN 215455139U CN 202122093741 U CN202122093741 U CN 202122093741U CN 215455139 U CN215455139 U CN 215455139U
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- stir
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- fry
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Abstract
The utility model provides a tea frying machine, includes the horizontal jar of body, its characterized in that: the stirring shaft is characterized in that a frame is arranged at the bottom of the horizontal tank body, a triangular supporting plate is arranged on one side of the frame, a driving motor is installed on the supporting plate, the output end of the driving motor is connected with the stirring shaft, the stirring shaft extends into the horizontal tank body after being inserted into the horizontal tank body from one end of the horizontal tank body, a plurality of stirring and frying components are installed on the stirring shaft, and each stirring and frying component comprises an arc-shaped stirring and frying plate. This system machine is fried to tealeaves turns over through installing many on the (mixing) shaft and stir the subassembly, and the (mixing) shaft drives at the rotation in-process and turns over the stir-fry subassembly and turn over the internal tealeaves of horizontal jar and fry, turns over the stir-fry subassembly and includes that curved turns over the stir-fry board, and curved turns over the stir-fry board and can more be favorable to turning over of tealeaves to fry, and whole device can realize automatic stir-fry, has improved work efficiency greatly.
Description
Technical Field
The utility model relates to the technical field of tea machines, in particular to a tea frying machine.
Background
Tea leaves are originated in China, and the tea leaves are used as sacrificial offerings at the earliest time. However, the beverage is eaten by people in the late spring and autumn, is developed into a medicinal food in the middle of Western Han, is developed into a palace high-grade beverage in the later period of Western Han, and is popularized among people as a common beverage which is the thing after the West jin. The ancient site of tea leaves planted artificially in Tianlushan mountain of Yuyao, Zhejiang has been found to have a history of more than 6000 years. Tea drinking begins in china. The leatheroid is oblong or elliptical, can be directly soaked and drunk by boiled water, and is divided into six categories according to variety, manufacturing mode and product appearance. The tea can be spring tea, summer tea, autumn tea and winter tea according to the seasons. Various raw tea or refined tea is processed into tea, including scented tea, compressed tea, extracted tea, medicinal health tea, tea-containing beverage, etc.
Tea leaves need to be fried in the processing process, and the fried tea is one of the de-enzyming and is also called as pan-roasting. The main purpose is to inhibit the enzymatic oxidation of tea polyphenol and the like in the fresh leaves by the high-temperature damage of the fried tea and the inactivation of the oxidase activity in the fresh leaves, evaporate partial water in the fresh leaves, soften the tea leaves, facilitate the rolling and shaping, simultaneously disperse green odor and promote the formation of good aroma.
At present, the tea frying work is carried out manually by workers, the labor intensity is high, and the working efficiency is low.
SUMMERY OF THE UTILITY MODEL
In order to solve the problems, the utility model provides a tea frying machine.
In order to achieve the purpose, the utility model adopts the technical scheme that:
the utility model provides a tea frying machine, includes the horizontal jar of body, its characterized in that: the stirring shaft is characterized in that a frame is arranged at the bottom of the horizontal tank body, a triangular supporting plate is arranged on one side of the frame, a driving motor is installed on the supporting plate, the output end of the driving motor is connected with the stirring shaft, the stirring shaft extends into the horizontal tank body after being inserted into the horizontal tank body from one end of the horizontal tank body, a plurality of stirring and frying components are installed on the stirring shaft, and each stirring and frying component comprises an arc-shaped stirring and frying plate.
Preferably, the stir-frying plate is provided with a connecting rod, the other end of the connecting rod is provided with a connecting block, and the connecting block is welded on the stirring shaft.
Preferably, the stir-frying assemblies are 8 in number and are uniformly distributed on the stirring shaft.
Preferably, a circular observation hole is formed in the horizontal tank body.
Preferably, the bottom of the horizontal tank body is provided with a discharge hole, and the top of the horizontal tank body is provided with a feed hole.
The utility model has the following beneficial effects:
this system machine is fried to tealeaves turns over through installing many on the (mixing) shaft and stir the subassembly, and the (mixing) shaft drives at the rotation in-process and turns over the stir-fry subassembly and turn over the internal tealeaves of horizontal jar and fry, turns over the stir-fry subassembly and includes that curved turns over the stir-fry board, and curved turns over the stir-fry board and can more be favorable to turning over of tealeaves to fry, and whole device can realize automatic stir-fry, has improved work efficiency greatly.
Drawings
Fig. 1 is a schematic structural diagram of a tea frying machine provided by the utility model.
Fig. 2 is a schematic diagram of the internal structure of the tea frying machine provided by the utility model.
Fig. 3 is a schematic diagram of a stir-frying plate structure of the tea stir-frying machine according to the present invention.
Detailed Description
In order that the objects and advantages of the utility model will be more clearly understood, the utility model is further described in detail below with reference to examples. It should be understood that the specific embodiments described herein are merely illustrative of the utility model and are not intended to limit the utility model.
As shown in fig. 1-3, the tea leaf stir-frying machine according to the embodiment of the present invention includes a horizontal tank 10, a frame 30 is disposed at a bottom of the horizontal tank 10, a triangular support plate 31 is disposed at one side of the frame 30, a driving motor 20 is mounted on the support plate 31, an output end of the driving motor 20 is connected to a stirring shaft 40, the stirring shaft 40 extends to the inside after being inserted from one end of the horizontal tank 10, a plurality of stir-frying assemblies 50 are mounted on the stirring shaft 40, and the stir-frying assemblies 50 include arc-shaped stir-frying plates 51.
In the structure, through optimizing structural design, one side at frame 30 is equipped with triangular's backup pad 31, install driving motor 20 on the backup pad 31, backup pad 31 is used for supporting and placing driving motor 20, (mixing) shaft 40 is connected at driving motor 20's output, open driving motor 20 back, it rotates to drive (mixing) shaft 40, the installation is many to turn over stir-fry subassembly 50 on (mixing) shaft 40, (mixing) shaft 40 drives to turn over stir-fry subassembly 50 and turns over the stir-fry to the tealeaves of horizontal jar internal 10 rotating the in-process, it includes curved stir-fry board 51 of turning over to turn over stir-fry subassembly 50, curved stir-fry board 51 of turning over can more be favorable to turning over of tealeaves to fry, whole device can realize automatic stir-fry, and greatly improve work efficiency.
Further, a connecting rod 52 is arranged on the stir-frying plate 51, a connecting block 53 is arranged at the other end of the connecting rod 52, and the connecting block 53 is welded on the stirring shaft 40.
Further, the stir-frying units 50 are 8 in number and are uniformly distributed on the stirring shaft 40.
Further, a circular observation hole 13 is formed in the horizontal tank 10 and used for observing the stir-frying condition in the horizontal tank 10.
Further, the bottom of the horizontal tank body 10 is provided with a discharge hole 14, and the top is provided with a feed hole 11.
In conclusion, the stirring shaft 40 is provided with the plurality of stir-frying components 50, the stirring shaft 40 drives the stir-frying components 50 to stir-fry tea leaves in the horizontal tank 10 in the rotating process, the stir-frying components 50 comprise the arc-shaped stir-frying plate 51, and the arc-shaped stir-frying plate 51 can be more beneficial to stir-frying the tea leaves.
The foregoing is only a preferred embodiment of the present invention, and it should be noted that those skilled in the art can make various improvements and modifications without departing from the principle of the present invention, and these improvements and modifications should also be construed as the protection scope of the present invention.
Claims (5)
1. The utility model provides a tea frying machine, includes the horizontal jar of body, its characterized in that: the stirring shaft is characterized in that a frame is arranged at the bottom of the horizontal tank body, a triangular supporting plate is arranged on one side of the frame, a driving motor is installed on the supporting plate, the output end of the driving motor is connected with the stirring shaft, the stirring shaft extends into the horizontal tank body after being inserted into the horizontal tank body from one end of the horizontal tank body, a plurality of stirring and frying components are installed on the stirring shaft, and each stirring and frying component comprises an arc-shaped stirring and frying plate.
2. The tea roasting machine of claim 1, wherein: the stir-frying plate is provided with a connecting rod, the other end of the connecting rod is provided with a connecting block, and the connecting block is welded on the stirring shaft.
3. The tea roasting machine of claim 1, wherein: the stirring and frying components are 8 in number and are uniformly distributed on the stirring shaft.
4. The tea roasting machine of claim 1, wherein: and a circular observation hole is formed in the horizontal tank body.
5. The tea roasting machine of claim 1, wherein: the bottom of the horizontal tank body is provided with a discharge hole, and the top of the horizontal tank body is provided with a feed inlet.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202122093741.7U CN215455139U (en) | 2021-09-01 | 2021-09-01 | Tea frying machine |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202122093741.7U CN215455139U (en) | 2021-09-01 | 2021-09-01 | Tea frying machine |
Publications (1)
Publication Number | Publication Date |
---|---|
CN215455139U true CN215455139U (en) | 2022-01-11 |
Family
ID=79766839
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN202122093741.7U Active CN215455139U (en) | 2021-09-01 | 2021-09-01 | Tea frying machine |
Country Status (1)
Country | Link |
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CN (1) | CN215455139U (en) |
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2021
- 2021-09-01 CN CN202122093741.7U patent/CN215455139U/en active Active
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