CN216416802U - Food steamer and steamer - Google Patents

Abstract

The application discloses a food steamer, which comprises a main food steamer and an auxiliary food steamer, wherein the main food steamer is provided with a top opening and a bottom opening, and a plurality of supporting positions with different positions and heights are arranged in the main food steamer; the auxiliary steaming lattice is provided with a first food carrying surface, and the auxiliary steaming lattice can be carried at different supporting positions. The application also discloses a steamer, the steamer still includes as above the food steamer, the pot lid main food steamer with the pot body top-down stacks in proper order. The utility model discloses a food steamer and steamer is through being equipped with a plurality of support positions in main food steamer, make the user can change vice food steamer position in main food steamer and can make vice food steamer be located an upper portion steaming space and can satisfy to wait to steam and eat material volume and the suitable support position department that the below can reserve enough water space for the pot body, avoided waiting to steam on vice food steamer and the first food loading end to eat the material by the water logging, guaranteed the taste of food and the life of food steamer.

Description

Food steamer and steamer

Technical Field

The application relates to the technical field of kitchen ware, in particular to a food steamer and a steamer.

Background

The food steamer is a common kitchen tool in daily life, and is commonly used for steaming steamed stuffed buns, steamed bread, dishes and the like.

Food steamer among the current is mainly for planar structure or have the spill structure that eats the chamber, but planar structure or spill structure, mostly adopt the integral type design, though the integral type design has made things convenient for processing, but it is not nimble enough to use, for example, the edible material chamber that forms on the integral type food steamer is unchangeable all the time, and the position of placing of whole structure on the pot body also can't change, in case the internal water level of pot is on the high side, the bottom of food steamer just soaks in aqueous very easily, and then causes edible material and is influenced the taste by the bubble, and the life of food steamer can reduce to some extent after the hot water is cooked, especially the lower non-metal system food steamer of heat resistance (like plastics food steamer, wooden food steamer etc.), take place easily after being cooked by the water and damage. In order to solve the technical problem, improve the food steamer structure, the food steamer who has in the prior art adopts the structure that food steamer and steam sheet combination collocation used, specifically, set up the flange structure who is used for placing the steam sheet on the food steamer that is tubular structure, but this kind of mode still exists the food steamer and gets on the pot body and put inconveniently, heating efficiency hangs down, defects such as the extension of steaming time, moreover, same food steamer can only use the steam sheet that the chi type is unanimous, the steam space, the adjustability in water space is relatively poor.

SUMMERY OF THE UTILITY MODEL

The application provides a food steamer and steamer to solve at least one technical problem among the above-mentioned technical problem.

The technical scheme adopted by the application is as follows:

a food steamer comprises a main food steamer and an auxiliary food steamer, wherein the main food steamer is provided with a top opening and a bottom opening, and a plurality of supporting positions with different positions and heights are arranged in the main food steamer; the auxiliary steaming grids are provided with a first food bearing surface and can be borne at different supporting positions; the main steaming lattice is sleeved outside the auxiliary steaming lattice, and the auxiliary steaming lattice can be placed in any one of the supporting positions in a positive and negative mode.

The food steamer in this application also has the following additional technical features:

a plurality of guide lugs are arranged outside the auxiliary steaming grids, and a plurality of longitudinal guide grooves matched with the guide lugs are arranged in the main steaming grids at intervals along the circumferential direction of the main steaming grids.

The main steaming grid is internally provided with a plurality of circumferential guide grooves which are respectively communicated with the longitudinal guide grooves at intervals along the height direction of the main steaming grid, the circumferential guide grooves form at least part of the support positions, and the guide lugs can be borne in the circumferential guide grooves.

The lower part of the main steaming lattice is provided with an inward-protruding supporting boss, the supporting boss forms one of the supporting positions, the auxiliary steaming lattice comprises a bottom wall and a side wall which is fixedly connected with the bottom wall and extends upwards, the side wall is provided with an outward-bent flanging, and the outward-bent flanging can be borne on the supporting boss.

The food steamer further comprises a steaming sheet, the steaming sheet is provided with a second food carrying surface and a plurality of first steam through holes, and the outer edge of the steaming sheet can be carried on the upper surface of the flanging or the main steaming grid.

The bottom opening of the main steaming lattice is a necking structure with the inner diameter sequentially reduced from top to bottom, the steamer comprises a plurality of steaming pieces with different outer diameters, and the steaming pieces with different outer diameters can be respectively borne at different positions of the necking structure or on the supporting boss.

The auxiliary steaming lattice further comprises a guide positioning wall which is fixedly connected with the outer edge of the flanging and extends upwards, a plurality of guide lugs are arranged on the outer side of the guide positioning wall, a plurality of longitudinal guide grooves matched with the guide lugs are arranged in the main steaming lattice at intervals along the circumferential direction of the main steaming lattice, a circumferential guide groove communicated with the longitudinal guide grooves is arranged in the main steaming lattice, the circumferential guide grooves form a plurality of supporting positions, and the guide lugs can be borne in the circumferential guide grooves.

The diapire with the lateral wall all is equipped with a plurality of second steam through-holes.

The food steamer is provided with a storage configuration, in the storage configuration, the auxiliary steaming grids are arranged on the main steaming grids in an inverted mode, and the upper edge of the side wall is supported on the supporting boss.

The application discloses a steamer, including the pot body and pot cover, the steamer still includes as above the food steamer, the pot cover main steaming lattice with pot body top-down stacks in proper order.

Due to the adoption of the technical scheme, the technical effects obtained by the application are as follows:

1. in the food steamer that this application provided be provided with the support position of a plurality of position height differences in the main food steamer, and vice food steamer can bear in the difference support position department for the user can be based on how much and/or the pot internal water yield that need put into of waiting to steam the edible material and change vice food steamer is in position in the main food steamer, the adjustment nature is higher, when steaming, can make vice food steamer be located a top steam space and can satisfy and wait to steam and eat material volume and below and can reserve the suitable support position department of enough water space for the pot body, has avoided waiting to steam on vice food steamer and the first food loading end and has eaten the material by the water logging, has guaranteed the taste of food and the life of food steamer.

2. As an preferred embodiment of this application, through be equipped with a plurality of direction lugs outside the vice food steamer, follow in the main food steamer the circumference interval of main food steamer be provided with a plurality ofly with the vertical guide slot of direction lug adaptation, the direction lug with the cooperation of vertical guide slot has not only made things convenient for vice food steamer is in the difference the adjustment of support position switches, still makes when will main food steamer with vice food steamer takes off the back from the pot body together, under the exogenic action, vice food steamer can be followed vertical guide slot jacking is avoided taking place the incline and is leaded to its card pause, and convenience of customers is from first food loading end department food of taking.

3. As a preferred embodiment of this application, through follow in the main steaming grid the direction of height interval of main steaming grid be provided with a plurality ofly respectively with the circumference guide slot of vertical guide slot intercommunication, it is a plurality of the circumference guide slot constitutes a plurality ofly support the at least part of position, the direction lug can bear in the circumference guide slot, will the circumference guide slot is regarded as support the position, simplified the main steaming grid with the structural design of vice steaming grid, and be convenient for vice steaming grid warp vertical guide slot to the rotatory installation of circumference guide slot and circumference guide slot to the jacking is deviate from behind the rotation of vertical guide slot (as long as the direction lug is located in the vertical guide slot, vice steaming grid can jack smoothly under the exogenic action).

4. As a preferred embodiment of the present application, by the sub-grid comprising a bottom wall and upwardly extending side walls, a concave structure with a cavity is formed, which enlarges the steaming space on the first food carrying surface, with higher compatibility for different food material quantities. In addition, the lower part of the main steaming lattice is provided with a supporting boss protruding inwards, the supporting boss forms one of the supporting positions, the side wall of the auxiliary steaming lattice is provided with the outward-turned edge which is supported on the supporting boss, so that the auxiliary steaming lattice is supported on the supporting boss under the condition that the water consumption in the pot body is allowed, the whole auxiliary steaming lattice is positioned at the lower part of the main steaming lattice and is closer to the highest water level surface in the pot body, high-heat steam generated in the pot body can be fully utilized, particularly, food materials which are not easy to cook can be steamed, and the steaming efficiency is improved.

5. As a preferred embodiment of this application, through making the food steamer still includes the piece of steaming, it is equipped with second food loading face and the first steam through-hole of a plurality of to evaporate the piece, evaporate the outward flange of piece can bear in flanging's upper surface or main steaming grid for when steaming edible material, the user can selectively with main steaming grid with evaporate the piece or main steaming grid with vice steaming grid collocation uses, certainly, can also with main steaming grid auxiliary steaming grid and evaporate the piece and collocate the use together, thereby obtain the not steaming space of equidimension.

Furthermore, the bottom opening of the main steaming lattice is of a necking structure with the inner diameter being sequentially reduced from top to bottom, the steamer comprises a plurality of steaming pieces with different outer diameters, the steaming pieces with different outer diameters can be respectively borne at different positions of the necking structure or on the supporting boss, the compatibility of the main steaming lattice is further improved, and the main steaming lattice can be matched with different steaming pieces, so that the size of a steaming space has more selectivity.

6. As an optimal implementation mode of the application, in the storage configuration of the food steamer, the auxiliary steaming grids are arranged in the main steaming grids upside down, the upper edge of the side wall is supported by the supporting boss, so that the auxiliary steaming grids are stored in the main steaming grids upside down and can be drained, and the whole structure of the auxiliary steaming grids is still located in the main steaming grids, so that the storage space of the food steamer is saved, and the space waste is avoided. And the vice food steamer of invering makes the built-in space of food steamer change, and the horizontal position of the bottom surface of the vice food steamer after the invering is higher for just putting, can place food in the vice food steamer bottom surface outside this moment, has the support position that is used for placing vice food steamer of a plurality of position height differences in addition in the main food steamer, has further richened the culinary art height selection of the food of putting on vice food steamer, can adjust its different culinary art height according to different food or different culinary art skills to cook out more delicious food.

7. The application provides a steamer, including the pot body, pot cover and as above the food steamer, the pot cover main steaming check with pot body top-down stacks in proper order for main steaming check's at least part region can expose in the pot body, and convenience of customers gets and puts main steaming check, and vice steaming check bear in main steaming check, consequently get when putting main steaming check can get in step vice steaming check, and convenient operation is swift, and main, vice steaming check are convenient for get the internal hot water of food pot after taking out and are eaten, promote user experience.

Drawings

The accompanying drawings, which are included to provide a further understanding of the application and are incorporated in and constitute a part of this application, illustrate embodiment(s) of the application and together with the description serve to explain the application and not to limit the application. In the drawings:

FIG. 1 is an exploded view of a food steamer provided by an embodiment of the present application;

FIG. 2 is a schematic structural diagram of a steamer provided in an embodiment of the present application;

FIG. 3 is a first cross-sectional view of a steamer provided in an embodiment of the present application;

FIG. 4 is a second cross-sectional view of a steamer provided in an embodiment of the present application;

FIG. 5 is an enlarged view of a portion of the structure of FIG. 4 at A;

FIG. 6 is an exploded view of a steamer provided by an embodiment of the present application;

FIG. 7 is a third cross-sectional view of a steamer provided in an embodiment of the present application;

FIG. 8 is a schematic structural view of the upper auxiliary steam grid provided in the embodiment of the present application after being lifted up in the main steam grid;

FIG. 9 is a schematic view of the assembly of the main grid and the steaming sheet provided in the embodiments of the present application;

FIG. 10 is a cross-sectional view of a main food steamer provided by an embodiment of the present application;

FIG. 11 is a schematic structural diagram of a main steam grid provided in an embodiment of the present application;

FIG. 12 is a schematic structural diagram of a sub-grid provided in an embodiment of the present application;

fig. 13 is a schematic structural diagram of a steaming sheet provided in an embodiment of the present application.

Reference numerals:

1, 11, a main steaming grid, 111 longitudinal guide grooves, 112 circumferential guide grooves, 113 support bosses, 114 downward flanging, 12 auxiliary steaming grids, 121 guide lugs, 122 bottom walls, 123 side walls, 124 outward flanging, 125 guide positioning walls and 13 steaming sheets;

2, a pan body;

3, covering the pan;

4 handles.

Detailed Description

In order to more clearly explain the overall concept of the present application, the following detailed description is given by way of example in conjunction with the accompanying drawings.

In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present application, however, the present application may be practiced in other ways than those described herein, and therefore the scope of the present application is not limited by the specific embodiments disclosed below.

In addition, in the description of the present application, it is to be understood that the terms "top," "bottom," "inner," "outer," "axial," "radial," "circumferential," and the like refer to orientations or positional relationships illustrated in the drawings, which are used for convenience in describing the present application and to simplify the description, and do not indicate or imply that the referenced device or element must have a particular orientation, be constructed and operated in a particular orientation, and thus, are not to be considered limiting of the present application.

In this application, unless expressly stated or limited otherwise, the terms "mounted," "connected," "secured," and the like are to be construed broadly and can include, for example, fixed connections, removable connections, or integral parts; the connection can be mechanical connection, electrical connection or communication; either directly or indirectly through intervening media, either internally or in any other relationship. The specific meaning of the above terms in the present application can be understood by those of ordinary skill in the art as the case may be.

In this application, unless expressly stated or limited otherwise, the first feature "on" or "under" the second feature may be directly contacting the first and second features or indirectly contacting the first and second features through intervening media. In the description herein, reference to the description of the term "one embodiment," "some embodiments," "an example," "a specific example," or "some examples," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the application. In this specification, the schematic representations of the terms used above are not necessarily intended to refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

In the present application, a steamer 1 shown in fig. 1 and a steamer shown in fig. 2 are provided, the steamer comprises a steamer body 2, a steamer cover 3 and the steamer 1, and for convenience of illustration and understanding, the following contents provided in the present application are all explained on the basis of the structure of the product shown in the drawings. Of course, it is understood by those skilled in the art that the above-described structure is only used as a specific example and illustrative illustration, and does not constitute a specific limitation to the technical solution provided by the present application.

Specifically, as shown in fig. 1, the steamer 1 comprises a main steamer 11 and an auxiliary steamer 12, the main steamer 11 has a top opening and a bottom opening, and a plurality of support positions with different heights are arranged in the main steamer 11; the auxiliary steaming grids 12 are provided with a first food bearing surface, and the auxiliary steaming grids 12 can be borne at different supporting positions. The main steaming lattice 11 is sleeved outside the auxiliary steaming lattice 12, and the auxiliary steaming lattice 12 can be placed in any one of the supporting positions in a positive and negative mode.

Firstly, in the food steamer 1 that this application provided be provided with the different support positions of a plurality of position height in the main food steamer 11, and vice food steamer 12 can bear in the difference support position department for the user can be according to wait to steam how much of eating the material and/or the water yield that need put into in the pot body 2 change vice food steamer 12 is in position in the main food steamer 11, the adjustment is higher, when steaming, can make vice food steamer 12 be located one top steam space and can satisfy wait to steam and eat the material volume and the suitable support position department that the below can leave enough water space for in the pot body 2, has avoided waiting to steam on vice food steamer 12 and the first food loading end to be soaked by the water, has guaranteed the taste of food and the life of food steamer 1.

Secondly, compare in current well integral type food steamer, in the food steamer 1 that this application provided, vice food steamer 12 is in movable design in the main food steamer 11 realizes more easily the split of main food steamer 11 with vice food steamer 12, and after the split of main food steamer 11 with vice food steamer 12, has made things convenient for the cleaning process of the two on the one hand, on the other hand, vice food steamer 12 is as bearing the weight of the main part of waiting to steam the edible material, after long-time the use, compare in main food steamer 11, its possibility of taking place deformation, ageing or damage is bigger, consequently, can with vice food steamer 12 renews alone, and need not scrap whole food steamer 1, has reduced the cost of renewing.

As shown in fig. 4, 11 and 12, in the first embodiment of the present application, a plurality of guide protrusions 121 are provided outside the sub-steam box 12, and a plurality of longitudinal guide grooves 111 adapted to the guide protrusions 121 are provided in the main steam box 11 at intervals in the circumferential direction of the main steam box 11.

The matching of the guide projection 121 and the longitudinal guide groove 111 not only facilitates the adjustment and switching of the auxiliary steaming grid 12 at different support positions, but also enables the auxiliary steaming grid 12 to be lifted up along the longitudinal guide groove 111 under the action of external force after the main steaming grid 11 and the auxiliary steaming grid 12 are taken off from the pot body 2, so as to avoid the blockage caused by deflection, and particularly, under the condition that the auxiliary steaming grid 12 protrudes out of the bottom of the main steaming grid 11 after the main steaming grid 11 and the auxiliary steaming grid 12 are matched with each other as shown in fig. 4, the main steaming grid 11 and the auxiliary steaming grid 12 are taken off together and placed on a table top, the table top can lift up the auxiliary steaming grid 12 automatically, so that time and labor are saved, and as shown in fig. 8, the auxiliary steaming grid 12 is in a state after being lifted up in the main steaming grid 11.

As a preferred example of the present embodiment, as shown in fig. 4 and 11, a plurality of circumferential guide grooves 112 respectively communicating with the longitudinal guide grooves 111 are provided in the main grid 11 at intervals in the height direction of the main grid 11, the plurality of circumferential guide grooves 112 constitute at least a part of the plurality of support positions, and the guide protrusions 121 can be received in the circumferential guide grooves 112.

By taking the circumferential guide groove 112 as the support position, the structural design of the main steaming compartment 11 and the auxiliary steaming compartment 12 is simplified, and the auxiliary steaming compartment 12 is convenient to be rotatably mounted to the circumferential guide groove 112 through the longitudinal guide groove 111 and to be lifted up and removed after the circumferential guide groove 112 rotates to the longitudinal guide groove 111 (as long as the guide projection 121 is positioned in the longitudinal guide groove 111, the auxiliary steaming compartment 12 can be lifted up smoothly under the action of external force).

In a specific implementation, the longitudinal guide groove 111 and the circumferential guide groove 112 may be integrally formed at the side portion of the main grid 11, and the longitudinal guide groove 111 and the circumferential guide groove 112 may penetrate through the side portion of the main grid 11, or may not penetrate through the side portion of the main grid 11, and only the side portion of the main grid 11 may be recessed outward to form the longitudinal guide groove 111 and the circumferential guide groove 112. In addition, the plurality of circumferential guide grooves 112 form at least part of the plurality of support positions, in other words, the plurality of circumferential guide grooves 112 may constitute all of the support positions, or may be only a part of the plurality of support positions, that is, in addition to the circumferential guide grooves 112 serving as a part of the support positions, other suitable support structures may be provided in the height direction of the main steaming compartment 11 as additional support positions, so as to facilitate the steaming space and the multiple selectivity of the steaming requirement.

As a preferred example of the present embodiment, at least four guiding protrusions 121 may be evenly distributed along the circumferential direction of the sub-grid 12 at intervals, so that when the sub-grid 12 is convenient to slide up and down, and the sub-grid 12 is placed in the circumferential guiding groove 112 and bears food materials to be steamed, the sub-grid 12 can bear force evenly and has high bearing capacity and deformation resistance, and the service life is longer.

As a second embodiment of the present application, as shown in fig. 5, 10 and 11, an inward protruding support boss 113 is provided at a lower portion of the main steaming compartment 11, the support boss 113 constitutes one of the support positions, as shown in fig. 12, the sub-steaming compartment 12 includes a bottom wall 122 and a side wall 123 fixedly connected to the bottom wall 122 and extending upward, the side wall 123 is provided with an outward bent outward flange 124, and the outward flange 124 can be supported by the support boss 113.

The sub-grid 12 includes a bottom wall 122 and upwardly extending side walls 123 forming a concave configuration with a concave cavity that enlarges the steaming space on the first food carrying surface for greater compatibility with different food material quantities.

In addition, the lower part of the main steaming lattice 11 is provided with a support boss 113 protruding inwards, the support boss 113 forms one of the support positions, and the side wall 123 of the auxiliary steaming lattice 12 is provided with the outward flange 124 supported on the support boss 113, so that the auxiliary steaming lattice 12 is supported on the support boss 113 when the water consumption in the pot body 2 is allowed, as shown in fig. 4, at this time, the whole auxiliary steaming lattice 12 is positioned at the lower part of the main steaming lattice 11, the bottom wall 122 is used as the first food supporting surface and is positioned closer to the highest water level surface in the pot body 2, when the water is boiled, the generated steam can rapidly enter the auxiliary steaming lattice 12 through the bottom wall 122, the high-heat steam generated in the pot body 2 can be more fully utilized, particularly, the food which is difficult to cook, and the steaming efficiency is improved.

As a preferred embodiment of the present invention, as shown in fig. 1 and 13, the steamer 1 further includes a steaming sheet 13, the steaming sheet 13 is provided with a second food carrying surface and a plurality of first steam through holes, and an outer edge of the steaming sheet 13 can be carried on an upper surface of the outward flange 124 or the main steaming compartment 11.

The steaming piece 13 is provided so that, when steaming food, as shown in fig. 9, a user can selectively use the main steaming compartment 11 and the steaming piece 13, or can use the main steaming compartment 11 and the sub-steaming compartment 12 in a matching manner, and of course, can also use the main steaming compartment 11, the sub-steaming compartment 12 and the steaming piece 13 in a matching manner, thereby obtaining steaming spaces of different sizes.

Specifically, as shown in fig. 3 and 6, taking the main steaming compartment 11, the auxiliary steaming compartment 12 and the steaming sheet 13 as an example, as shown in fig. 4 and 5, the auxiliary steaming compartment 12 is selectively disposed on the supporting boss 113, and the steaming sheet 13 is disposed on the outward turned edge 124 of the auxiliary steaming compartment 12, so as to form a lower layer food steaming cavity between the first food carrying surface and the steaming sheet 13 and an upper layer food steaming cavity above the second food carrying surface. Of course, the spatial variation of the water space in the upper and lower food steaming cavities and the pot body 2 can also be realized by adjusting the steaming sheets 13 and/or the auxiliary steaming grids 12 to other supporting positions.

Further, the bottom opening of the main steamer tray 11 is a necking structure with an inner diameter decreasing from top to bottom, the steamer 1 comprises a plurality of steaming sheets 13 with different outer diameters, and the steaming sheets 13 with different outer diameters can be respectively supported at different positions of the necking structure or the support boss 113.

The inner diameter of the throat structure is sequentially reduced from top to bottom, so that steaming sheets with certain difference in diameter can be placed at different height positions of the throat structure, for example, steaming sheets with larger diameter can be placed at the high position of the throat structure or directly placed on the supporting boss 113, and steaming sheets with smaller diameter can be placed at the low position of the throat structure. The compatibility of the main steaming grid 11 is further improved, so that the main steaming grid 11 can be matched with different steaming sheets, and the size of a steaming space has more selectivity.

In specific implementation, as shown in fig. 5, 10 and 11, the inner edge of the supporting boss 113 is turned downward to form a lower flange 114, and the lower flange 114 is a circular truncated cone-shaped structure with the inner diameter decreasing from top to bottom, so as to form the bottom opening in a necking structure.

As a preferred example of the present embodiment, in addition to one support position formed by the support boss 113, in the present embodiment, it is still possible to use the guide projection 121 provided on the auxiliary steaming compartment 12 and the longitudinal guide groove 111 and the plurality of circumferential guide grooves 112 provided on the main steaming compartment 11 to form additional support positions in addition to the support position provided on the auxiliary steaming compartment 12 in the first embodiment, so as to achieve the taking and placing of the plurality of support positions of the auxiliary steaming compartment 12 in the main steaming compartment 11. The first embodiment differs from the second embodiment in that: the support positions of the first embodiment are all the circumferential guide groove 112 or part of the circumferential guide groove 112 and part of the support boss 113 according to the present embodiment, and the guide projection 121 in the first embodiment constitutes a component for supporting the sub-grid 12 so as to be carried on the circumferential guide groove 112 or the support boss 113; for the second embodiment, the auxiliary steam grid 12 can be supported on the supporting boss 113 through the outward flange 124, and can also be supported on the circumferential guide groove 112 through the guiding protrusion 121.

Specifically, as shown in fig. 11 and 12, the auxiliary steam box 12 further includes a guiding and positioning wall 125 fixedly connected to an outer edge of the outward turned edge 124 and extending upward, a plurality of guiding protrusions 121 are disposed on an outer side of the guiding and positioning wall 125, a plurality of longitudinal guide grooves 111 adapted to the guiding protrusions 121 are disposed in the main steam box 11 at intervals along a circumferential direction of the main steam box 11, a circumferential guide groove 112 communicated with the longitudinal guide grooves 111 is disposed in the main steam box 11, the circumferential guide groove 112 forms a portion of the plurality of supporting positions, and the guiding protrusions 121 can be carried in the circumferential guide groove 112.

As a preferred example of the present embodiment, as shown in fig. 12, the bottom wall 122 and the side wall 123 are provided with a plurality of second steam passing holes.

Compare in the current mode that only sets up the steam through-hole in the food steamer bottom surface, this application is in all be provided with on diapire 122 and the lateral wall 123 of vice food steamer 12 second steam through-hole for during the steaming, steam can be through getting into vice food steamer 12 through diapire 122 and lateral wall 123 in, accelerate the absorption utilization to steam, help promoting heating efficiency, shorten and steam consuming time.

As a preferred example of the present embodiment, as shown in FIG. 7, all the previous embodiments of the present application can further provide the steamer 1 with a storage configuration in which the sub-steamer 12 is placed upside down on the main steamer 11 and the upper edge of the side wall 123 is supported by the support boss 113. The auxiliary steamer tray 12 is stored in the main steamer tray 11 in an inverted mode, the auxiliary steamer tray 12 is stored in the main steamer tray 11 in an inverted mode and can drain water, the whole structure of the auxiliary steamer tray is still located inside the main steamer tray 11, the storage space of the steamer is saved, and space waste is avoided.

In the storage structure of the food steamer 1, the auxiliary food steamer 12 is arranged upside down on the main food steamer 11, and the upper edge of the side wall 123 is supported by the supporting boss 113, so that the integral structure of the auxiliary food steamer 12 is positioned inside the main food steamer 11, the storage space of the food steamer 1 is saved, and the space waste is avoided.

In the present application, a pot to which the food steamer 1 can be applied is not particularly limited, and may be a pressure cooker, a steamer, or the like, or may be an electroless steamer heated by an external open fire such as a gas range.

As a preferred embodiment of the present application, as shown in fig. 2, in the steamer provided by the present application, the pot cover 3, the main steaming compartment 11 and the pot body 2 are stacked in sequence from top to bottom.

The pot lid 3 main steaming lattice 11 with 2 top-down stacks in proper order on the pot body, make main steaming lattice 11 partial region at least expose in the pot body 2 is conveniently got and is put main steaming lattice 11, vice steaming lattice 12 support in main steaming lattice 11 is got and is put synchronous getting during main steaming lattice 11 vice steaming lattice 12, convenient and fast, main steaming lattice 11, vice steaming lattice 12 are convenient for get the soup in the pot body 2 after taking out, promote user experience.

As a preferred embodiment, as shown in fig. 2, a handle 4 may be further disposed on the main steamer tray 11 and the pot body 2 to facilitate taking and placing of the steamer 1 and the whole steamer.

Where not mentioned in this application, can be accomplished using or referencing existing technology.

The embodiments in the present specification are described in a progressive manner, and the same and similar parts among the embodiments are referred to each other, and each embodiment focuses on the differences from the other embodiments.

The above description is only an example of the present application and is not intended to limit the present application. Various modifications and changes may occur to those skilled in the art. Any modification, equivalent replacement, improvement or the like made within the spirit and principle of the present application shall be included in the scope of the claims of the present application.

Claims (10)

1. A food steamer, characterized in that it comprises:

the main steaming grid is provided with a top opening and a bottom opening, and a plurality of supporting positions with different positions and heights are arranged in the main steaming grid;

the auxiliary steaming grids are provided with first food bearing surfaces and can be borne at different supporting positions;

the main steaming lattice is sleeved outside the auxiliary steaming lattice, and the auxiliary steaming lattice can be placed in any one of the supporting positions in a positive and negative mode.

2. A food steamer according to claim 1, characterized in that,

a plurality of guide lugs are arranged outside the auxiliary steaming grids, and a plurality of longitudinal guide grooves matched with the guide lugs are arranged in the main steaming grids at intervals along the circumferential direction of the main steaming grids.

3. A steamer according to claim 2,

the main steaming grid is internally provided with a plurality of circumferential guide grooves which are respectively communicated with the longitudinal guide grooves at intervals along the height direction of the main steaming grid, the circumferential guide grooves form at least part of the support positions, and the guide lugs can be borne in the circumferential guide grooves.

4. A steamer according to claim 1,

the lower part of the main steaming lattice is provided with an inward-protruding supporting boss, the supporting boss forms one of the supporting positions, the auxiliary steaming lattice comprises a bottom wall and a side wall which is fixedly connected with the bottom wall and extends upwards, the side wall is provided with an outward-bent flanging, and the outward-bent flanging can be borne on the supporting boss.

5. A steamer according to claim 4,

the food steamer further comprises a steaming sheet, the steaming sheet is provided with a second food carrying surface and a plurality of first steam through holes, and the outer edge of the steaming sheet can be carried on the upper surface of the flanging or the main steaming grid.

6. A steamer according to claim 5,

the bottom opening of the main steaming lattice is a necking structure with the inner diameter sequentially reduced from top to bottom, the steamer comprises a plurality of steaming pieces with different outer diameters, and the steaming pieces with different outer diameters can be respectively borne at different positions of the necking structure or on the supporting boss.

7. A steamer according to claim 4,

the auxiliary steaming lattice further comprises a guide positioning wall which is fixedly connected with the outer edge of the flanging and extends upwards, a plurality of guide lugs are arranged on the outer side of the guide positioning wall, a plurality of longitudinal guide grooves matched with the guide lugs are arranged in the main steaming lattice at intervals along the circumferential direction of the main steaming lattice, a circumferential guide groove communicated with the longitudinal guide grooves is arranged in the main steaming lattice, the circumferential guide grooves form a plurality of supporting positions, and the guide lugs can be borne in the circumferential guide grooves.

8. A steamer according to claim 4,

the diapire with the lateral wall all is equipped with a plurality of second steam through-holes.

9. A steamer according to any one of the claims 4 to 8, characterized in that,

the food steamer is provided with a storage configuration, in the storage configuration, the auxiliary steaming grids are arranged on the main steaming grids in an inverted mode, and the upper edge of the side wall is supported on the supporting boss.

10. A steamer comprising a body and a lid, characterized in that the steamer further comprises a steamer as claimed in any one of claims 1 to 9, the lid, the main grid and the body are stacked in sequence from top to bottom.

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